Monday, November 01, 2021

 

Identifying ways to make equestrian sport safer for horses and riders

equestrian sport
Credit: Pixabay/CC0 Public Domain

In the first study of horse falls in over 20 years, University of Bristol academics have identified some simple interventions to reduce the risk of injury in equestrian sport—making it safer for both horses and riders.

The study pinpointed characteristics associated with an increased  of falls in eventing, such as higher-level events, longer courses, more starters at cross-country phase and less experienced horses and athletes.

Identifying these  allows riders and event organizers to assess the level of risk for individual horse, rider and event combinations. The study, published in the Equine Veterinary Journal, recommends simple mitigations such as adjusting minimum eligibility requirements (MERs) to ensure horses and riders always compete at a level appropriate to their ability.

Led by Bristol Veterinary School's Dr. Euan Bennet and Professor Tim Parkin, with Dr. Heather Cameron-Whytock of Nottingham Trent University, and funded by Federation Equestre Internationale (FEI), it is the first large scale study using a global data set of every FEI eventing competition over an 11-year period.

This data included every horse start worldwide in all international, championship, Olympics and World Equestrian Games competitions between January 2008 and December 2018. This amounted to over 200,000 horse starts, allowing researchers to specifically analyze the cross-country phase and identify any common factors.

Of 202,771 horse starts during this period, 187,602 started the cross-country phase. Of these, 1.5 percent recorded a fallen horse and 3.5 percent had an unseated .

At least 50 riders and 109 horses have died since 2000 across all levels of competition worldwide.

Bristol Veterinary School's Dr. Euan Bennet said: "Eventing is an exciting equestrian sport, but horses and riders sometimes get injured during competitions. Occasionally they are very seriously injured, even fatally. We have gained a detailed understanding of the risk factors that make horses more likely to fall, so that we can provide actionable advice to governing bodies on how to reduce the number of horse falls, and therefore injuries and fatalities among horses and riders.

"This data is about probabilities and we would never say don't ride because you're going to have a fall, but we might say what we can see is according to your risk profile you're in the top 5% at risk of a fall."

The study identified the following factors as contributing to a fall:

  • Horses competing at higher levels.
  • Horses competing over longer cross-country course distances.
  • A higher number of starters at the cross-country phase.
  • Mares were at increased odds compared with geldings.
  • Horses whose previous start was longer than 60 days ago.
  • Horses who had previously made fewer starts at the level of their current event.
  • At the human athlete level, male athletes were at increased odds of experiencing a fall, compared with female athletes.
  • Younger athletes were at increased odds compared with older athletes.
  • Less experienced athletes were more likely to fall than their more experienced counterparts.
  • Athletes whose previous start was more than 30 days ago were at increased odds compared with athletes who last started within 30 days.
  • Athletes who did not finish their previous event, for any reason, were at increased odds compared with those who successfully finished their previous event.
  • Horse- combinations who recorded a score in the dressage phase that was higher than 50 (i.e. poor performance) were at increased odds of falling during the cross-country phase compared with combinations who recorded a dressage score of 50 or less.

The researchers now hope the FEI will use this new evidence to implement evidence-based rules for eventing which protect the safety of athletes and horses without compromising on competitiveness.

Study demonstrates the need to monitor the bit area of event horses

Provided by University of Bristol 

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