Global decline in nitrogen availability has consequences for many natural ecosystems
Declining nitrogen availability in many terrestrial ecosystems has widespread consequences for biodiversity and ecosystem functioning worldwide. In a Review, Rachel Mason and colleagues discuss the extent and consequences of nitrogen (N) decline, the human factors potentially driving it, and what might be done to help mitigate its damaging effects. “Akin to trends in atmospheric [carbon dioxide] and global temperatures, large-scale declines in N availability are likely to present long-term challenges that will require informed management and policy actions in the coming decade,” write Mason et al. Nitrogen is essential to life on Earth – it’s a key component of the plant proteins required to support the growth of plants and the animals that feed on them. Therefore, N availability in the environment has a strong influence on the structure and function of many ecosystems. While humans have more than doubled the global supply of reactive N through industrial and agricultural activities over the last century, much of this input has occurred in urban and agrarian areas. For areas not subject to anthropogenic N enrichment, however, a growing body of research suggests that N availability is declining in many terrestrial ecosystems worldwide. According to the authors, multiple environmental changes may be driving these declines, including elevated atmospheric carbon dioxide, rising global temperatures, and altered precipitation and ecosystem disturbance regimes. Reduced N availability can lead to changes in primary productivity in these ecosystems, impacting the diets of herbivores like insects, whose survival can have farther reaching impacts at higher trophic levels. Mason et al. highlight several ways that N decline can be monitored and mitigated but note that continued research is needed to inform management actions. “Given the potential implications of declining N availability for food webs, carbon sequestration, and other ecosystem functions and services, it is important that research, management, and policy actions be taken before the consequences of declining N availability become more severe,” write Mason et al.
JOURNAL
Science
ARTICLE TITLE
Evidence, Causes, and Consequences of Declining Nitrogen Availability in Terrestrial Ecosystems
ARTICLE PUBLICATION DATE
15-Apr-2022
Researchers find declining nitrogen availability in a nitrogen rich world
ANNAPOLIS, MD (April 15, 2022)—Since the mid-20th century, research and discussion has focused on the negative effects of excess nitrogen on terrestrial and aquatic ecosystems. However, new evidence indicates that the world is now experiencing a dual trajectory in nitrogen availability with many areas experiencing a hockey-stick shaped decline in the availability of nitrogen. In a new review paper in the journal Science, researchers have described the causes for these declines and the consequences on how ecosystems function.
“There is both too much nitrogen and too little nitrogen on Earth at the same time,” said Rachel Mason, lead author on the paper and former postdoctoral scholar at the National Socio-environmental Synthesis Center.
Over the last century, humans have more than doubled the total global supply of reactive nitrogen through industrial and agricultural activities. This nitrogen becomes concentrated in streams, inland lakes, and coastal bodies of water, sometimes resulting in eutrophication, low-oxygen dead-zones, and harmful algal blooms. These negative impacts of excess nitrogen have led scientists to study nitrogen as a pollutant. However, rising carbon dioxide and other global changes have increased demand for nitrogen by plants and microbes. In many areas of the world that are not subject to excessive inputs of nitrogen from people, long-term records demonstrate that nitrogen availability is declining, with important consequences for plant and animal growth.
Nitrogen is an essential element in proteins and as such its availability is critical to the growth of plants and the animals that eat them. Gardens, forests, and fisheries are almost all more productive when they are fertilized with moderate amounts of nitrogen. If plant nitrogen becomes less available, plants grow more slowly and their leaves are less nutritious to insects, potentially reducing growth and reproduction, not only of insects, but also the birds and bats that feed on them.
“When nitrogen is less available, every living thing holds on to the element for longer, slowing the flow of nitrogen from one organism to another through the food chain. This is why we can say that the nitrogen cycle is slowing down,” said Andrew Elmore, senior author on the paper and a professor of landscape ecology at the University of Maryland Center for Environmental Science and at the National Socio-environmental Synthesis Center.
Researchers reviewed long-term, global and regional studies and found evidence of declining nitrogen availability. For example, grasslands in central North America have been experiencing declining nitrogen availability for a hundred years, and cattle grazing these areas have had less protein in their diets over time. Meanwhile, many forests in North American and Europe have been experiencing nutritional declines for several decades or longer.
These declines are likely caused by multiple environmental changes, one being elevated atmospheric carbon dioxide levels. Atmospheric carbon dioxide has reached its highest level in millions of years, and terrestrial plants are exposed to about 50% more of this essential resource than just 150 years ago. Elevated atmospheric carbon dioxide fertilizes plants, allowing faster growth, but diluting plant nitrogen in the process, leading to a cascade of effects that lower the availability of nitrogen. On top of increasing atmospheric carbon dioxide, warming and disturbances, including wildfire, can also reduce availability over time.
Declining nitrogen availability is also likely constraining the ability of plants to remove carbon dioxide from the atmosphere. Currently global plant biomass stores nearly as much carbon as is contained in the atmosphere, and biomass carbon storage increases each year as carbon dioxide levels increase. However, declining nitrogen availability jeopardizes the annual increase in plant carbon storage by imposing limitations to plant growth. Therefore, climate change models that currently attempt to estimate carbon stored in biomass, including trends over time, need to account for nitrogen availability.
“The strong indications of declining nitrogen availability in many places and contexts is another important reason to rapidly reduce our reliance on fossil fuels,” said Elmore. “Additional management responses that could increase nitrogen availability over large regions are likely to be controversial, but are clearly an important area to be studied.”
In the meantime, the review paper recommends that data need be assembled into an annual state-of-the-nitrogen-cycle report, or a global map of changing nitrogen availability, that would represent a comprehensive resource for scientists, managers, and policy-makers.
"Evidence, Causes, and Consequences of Declining Nitrogen Availability in Terrestrial Ecosystems” was published in Science.
UNIVERSITY OF MARYLAND CENTER FOR ENVIRONMENTAL SCIENCE
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JOURNAL
Science
ARTICLE TITLE
Evidence, causes, and consequences of declining nitrogen availability in terrestrial ecosystems
ARTICLE PUBLICATION DATE
15-Apr-2022
A multi-institutional research team finds declining nitrogen availability in a nitrogen-rich world
Factoring this deficit into climate change models is critical to achieving accurate carbon sink capacity estimates
Peer-Reviewed PublicationIMAGE: CHANGES IN THE NITROGEN CYCLE CAN BE DETECTED BY MONITORING ECOSYSTEM NITROGEN INPUTS, INTERNAL SOIL NITROGEN CYCLING, PLANT NITROGEN STATUS AND NITROGEN LOSSES. view more
CREDIT: RACHEL MASON
NEW YORK, April 15, 2022 – Since the mid-20th century, research and discussion have focused on the negative effects of excess nitrogen on terrestrial and aquatic ecosystems. However, new evidence indicates that the world is now experiencing a dual trajectory in nitrogen availability. Following years of attention to surplus nitrogen in the environment, our evolving understanding has led to new concerns about nitrogen insufficiency in areas of the world that do not receive significant inputs of nitrogen from human activities. In a new review paper, "Evidence, Causes, and Consequences of Declining Nitrogen Availability in Terrestrial Ecosystems,” in the journal Science, a multi-institutional team of researchers describes the causes of declining nitrogen availability and how it affects ecosystem function.
“There is both too much nitrogen and too little nitrogen on Earth at the same time,” said Rachel Mason, lead author on the paper and former postdoctoral scholar at the National Socio-Environmental Synthesis Center.
Over the last century, humans have more than doubled the global supply of reactive nitrogen through industrial and agricultural activities. This nitrogen becomes concentrated in streams, inland lakes, and coastal bodies of water, sometimes resulting in eutrophication, low-oxygen dead zones, and harmful algal blooms. These negative impacts of excess nitrogen have led scientists to study nitrogen as a pollutant. However, rising carbon dioxide and other global changes have increased demand for nitrogen by plants and microbes, and the research team’s newly published paper demonstrates that nitrogen availability is declining in many regions of the world, with important consequences for plant growth.
“These results show how the world is changing in complex and surprising ways,” said Peter Groffman, a co-author on the paper and a professor with the Advanced Science Research Center at the CUNY Graduate Center’s Environmental Science Initiative. “Our findings show the importance of having long-term data as well as focused synthesis efforts to understand these changes and the implications they have for ecosystem and human health and well-being.”
Researchers reviewed long-term global and regional studies and found evidence of declining nitrogen availability caused by multiple environmental changes, one being elevated atmospheric carbon dioxide levels. Atmospheric carbon dioxide has reached its highest level in millions of years, and terrestrial plants are exposed to about 50% more of this essential resource than just 150 years ago. Elevated atmospheric carbon dioxide fertilizes plants, allowing faster growth but diluting plant nitrogen in the process. These processes have been observed in experiments that artificially elevate carbon dioxide in the air around plants, and there is now evidence that plants in natural settings are responding in the same way.
Nitrogen is an essential element for plants and the animals that eat them. Gardens, forests, and fisheries are all more productive when they are fertilized with nitrogen. If plant nitrogen becomes less available, trees grow more slowly and their leaves are less nutritious to insects, potentially reducing growth and reproduction, not only of insects, but also the birds and bats that feed on them.
“When nitrogen is less available, every living thing holds on to the element for longer, slowing the flow of nitrogen from one organism to another through the food chain. This is why we can say that the nitrogen cycle is seizing up,” said Andrew Elmore, senior author on the paper, and a professor of landscape ecology at the University of Maryland Center for Environmental Science and at the National Socio-Environmental Synthesis Center.
On top of increasing atmospheric carbon dioxide, rising global temperatures also affect plant and microbial processes associated with nitrogen supply and demand. Warming often improves conditions for growth, which can result in longer growing seasons, leading plant nitrogen demand to exceed the supply available in soils. Disturbances, including wildfires, can also remove nitrogen from systems and reduce availability over time.
Nitrogen is an essential element for plant growth and its declining availability has the potential to constrain the ability of plants to remove carbon dioxide from the atmosphere. Currently, global plant biomass stores nearly as much carbon as is contained in the atmosphere, and biomass carbon storage increases each year. To the extent plant storage of carbon reduces atmospheric carbon dioxide, it contributes to reductions in the global warming potential of the atmosphere. However, declining nitrogen availability jeopardizes the annual increase in plant carbon storage by imposing limitations to plant growth. Therefore, climate change models that attempt to estimate carbon stored in biomass, including trends over time, need to account for nitrogen availability.
“Despite strong indications of declining nitrogen availability in many places and contexts, spatial and temporal patterns are not yet well enough understood to efficiently direct global management efforts,” said Elmore. In the future, these data could be assembled into an annual state of the nitrogen cycle report or a global map of changing nitrogen availability that would represent a comprehensive resource for scientists, managers, and policy-makers.
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JOURNAL
Science
METHOD OF RESEARCH
Data/statistical analysis
SUBJECT OF RESEARCH
Not applicable
ARTICLE TITLE
Evidence, Causes, and Consequences of Declining Nitrogen Availability in Terrestrial Ecosystems
ARTICLE PUBLICATION DATE
15-Apr-2022
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