Wednesday, September 14, 2022

DECRIMINALIZE DRUGS
‘Colombia’s burden’: The chefs using coca in their dishes in effort to break taboo

Issued on: 14/09/2022 - 

02:29
Colombian chef Rodrigo Pazos prepares a dish using coca leaf as an ingredient in Bogota, Colombia, on August 24, 2022. 
© AFP

Video by: Sam BALL

A number of chefs in Colombia are experimenting with using flour made from coca leafs – the principal ingredient of cocaine – in their dishes, in the hope that it will one day become a common condiment or seasoning in Colombian cuisine.

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