Self-reported frequency of adding salt to food and risk of incident chronic kidney disease
JAMA Network Open
Peer-Reviewed PublicationAbout The Study: In this study of 465,000 individuals, a higher self-reported frequency of adding salt to foods was associated with a higher risk of chronic kidney disease in the general population. These findings suggest that reducing the frequency of adding salt to foods at the table might be a valuable strategy to lower chronic kidney disease risk in the general population.
Authors: Lu Qi, M.D., Ph.D., of Tulane University in New Orleans, is the corresponding author.
To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/
(doi:10.1001/jamanetworkopen.2023.49930)
Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.
JOURNAL
JAMA Network Open
New robotic SP platform for transvaginal natural orifice transluminal endoscopic surgery (notes)
IMAGE:
THE SURGICAL TEAM AND THE DA VINCI SP SURGICAL SYSTEM
view moreCREDIT: XIAOMING GUAN ET AL
Transvaginal NOTES, introduced in 2012, has gained popularity for its integration of vaginal surgery fundamentals. The approach combines the natural orifice entry of the vagina with the manual extension of laparoscopic instruments, offering enhanced visualization of the surgical field. While this technique has evolved for procedures like hysterectomy, adnexal surgery, myomectomy, sacrocolpopexy and high uterosacral ligament suspension, persistent challenges in suturing, dissection and triangulation have limited its application in vaginal natural orifice transluminal endoscopic surgery NOTES (NOTES) procedures.
Previous studies have used the robotic Xi platform for NOTES surgeries, including pelvic floor dissection for complex endometriosis surgeries. However, the Xi platform faced challenges with instrumental collisions in transvaginal NOTES.
In a study published in the KeAi journal Intelligent Surgery, a team of US researchers explored a NOTES surgery that uses an advanced single-site robotic platform—known as da Vinci SP.
Using the new robotic platform, The research team successfully demonstrated ten surgical steps in the pilot case, which includes robotic hysterectomy, bilateral salpingectomy, lysis of adhesion and resection of endometriosis. Six weeks post-surgery, the patient reported a positive outcome with no surgical incision and minimal pain during the follow-up clinical visit.
Xiaoming Guan, lead researcher of the case report, highlighted that this was the first use of a robotic platform in transvaginal NOTES surgery. “Further studies with larger sample sizes and comparative analyses are crucial to confirming the feasibility and safety of employing this advanced platform,” added Guan.
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Contact the author: Xiaoming Guan, xiaoming@bcm.edu
The publisher KeAi was established by Elsevier and China Science Publishing & Media Ltd to unfold quality research globally. In 2013, our focus shifted to open access publishing. We now proudly publish more than 100 world-class, open access, English language journals, spanning all scientific disciplines. Many of these are titles we publish in partnership with prestigious societies and academic institutions, such as the National Natural Science Foundation of China (NSFC).
JOURNAL
Intelligent Surgery
METHOD OF RESEARCH
Case study
SUBJECT OF RESEARCH
People
ARTICLE TITLE
Pioneering case: Robotic single port (SP) transvaginal NOTES (RSP-vNOTES) for hysterectomy in ten steps
COI STATEMENT
Professor Xiaoming Guan is an editorial board member for Intelligent Surgery and was not involved in the editorial review or decision to publish this article. All authors declare that there are no competing interest.
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