Thursday, July 20, 2023

SPACE

Hubble sees boulders escaping from asteroid dimorphos


Reports and Proceedings

NASA/GODDARD SPACE FLIGHT CENTER

Image of the asteroid Dimorphos 

IMAGE: IMAGE OF THE ASTEROID DIMORPHOS, WITH COMPASS ARROWS, SCALE BAR, AND COLOR KEY FOR REFERENCE. THE NORTH AND EAST COMPASS ARROWS SHOW THE ORIENTATION OF THE IMAGE ON THE SKY. NOTE THAT THE RELATIONSHIP BETWEEN NORTH AND EAST ON THE SKY (AS SEEN FROM BELOW) IS FLIPPED RELATIVE TO DIRECTION ARROWS ON A MAP OF THE GROUND (AS SEEN FROM ABOVE). view more 

CREDIT: CREDITS: NASA, ESA, DAVID JEWITT (UCLA); ALYSSA PAGAN (STSCI)




The popular 1954 rock song "Shake, Rattle and Roll," could be the theme music for the Hubble Space Telescope's latest discovery about what is happening to the asteroid Dimorphos in the aftermath of NASA's DART (Double Asteroid Redirection Test) experiment. DART intentionally impacted Dimorphos on September 26, 2022, slightly changing the trajectory of its orbit around the larger asteroid Didymos.

Astronomers using Hubble's extraordinary sensitivity have discovered a swarm of boulders that were possibly shaken off the asteroid when NASA deliberately slammed the half-ton DART impactor spacecraft into Dimorphos at approximately 14,000 miles per hour.

The 37 free-flung boulders range in size from three feet to 22 feet across, based on Hubble photometry. They are drifting away from the asteroid at little more than a half-mile per hour – roughly the walking speed of a giant tortoise. The total mass in these detected boulders is about 0.1% the mass of Dimorphos.

"This is a spectacular observation – much better than I expected. We see a cloud of boulders carrying mass and energy away from the impact target. The numbers, sizes, and shapes of the boulders are consistent with them having been knocked off the surface of Dimorphos by the impact," said David Jewitt of the University of California at Los Angeles, a planetary scientist who has been using Hubble to track changes in the asteroid during and after the DART impact. "This tells us for the first time what happens when you hit an asteroid and see material coming out up to the largest sizes. The boulders are some of the faintest things ever imaged inside our solar system."

Jewitt says that this opens up a new dimension for studying the aftermath of the DART experiment using the European Space Agency's upcoming Hera spacecraft, which will arrive at the binary asteroid in late 2026. Hera will perform a detailed post-impact survey of the targeted asteroid. "The boulder cloud will still be dispersing when Hera arrives," said Jewitt. "It's like a very slowly expanding swarm of bees that eventually will spread along the binary pair's orbit around the Sun."

The boulders are most likely not shattered pieces of the diminutive asteroid caused by the impact. They were already scattered across the asteroid's surface, as evident in the last close-up picture taken by the DART spacecraft just two seconds before collision, when it was only seven miles above the surface.

Jewitt estimates that the impact shook off two percent of the boulders on the asteroid's surface. He says the boulder observations by Hubble also give an estimate for the size of the DART impact crater. "The boulders could have been excavated from a circle of about 160 feet across (the width of a football field) on the surface of Dimorphos," he said. Hera will eventually determine the actual crater size.

Long ago, Dimorphos may have formed from material shed into space by the larger asteroid Didymos. The parent body may have spun up too quickly or could have lost material from a glancing collision with another object, among other scenarios. The ejected material formed a ring that gravitationally coalesced to form Dimorphos. This would make it a flying rubble pile of rocky debris loosely held together by a relatively weak pull of gravity. Therefore, the interior is probably not solid, but has a structure more like a bunch of grapes.

It's not clear how the boulders were lifted off the asteroid's surface. They could be part of an ejecta plume that was photographed by Hubble and other observatories. Or a seismic wave from the impact may have rattled through the asteroid – like hitting a bell with a hammer – shaking lose the surface rubble.

"If we follow the boulders in future Hubble observations, then we may have enough data to pin down the boulders' precise trajectories. And then we’ll see in which directions they were launched from the surface," said Jewitt.

The DART and LICIACube (Light Italian CubeSat for Imaging of Asteroids) teams have also been studying boulders detected in images taken by LICIACube’s LUKE (LICIACube Unit Key Explorer) camera in the minutes immediately following DART's kinetic impact.

The Hubble Space Telescope is a project of international cooperation between NASA and ESA. NASA's Goddard Space Flight Center in Greenbelt, Maryland, manages the telescope. The Space Telescope Science Institute (STScI) in Baltimore, Maryland, conducts Hubble and Webb science operations. STScI is operated for NASA by the Association of Universities for Research in Astronomy, in Washington, D.C.

The puzzle of the galaxy with no dark matter


Peer-Reviewed Publication

INSTITUTO DE ASTROFÍSICA DE CANARIAS (IAC)

Comparison between galaxies with and without dark matter 

IMAGE: COMPARISON BETWEEN A CONVENTIONAL GALAXY (ESO 325-G004) ENVELOPED IN A HALO OF DARK MATTER, OCCUPYING THE HEAVIEST PLATE ON THE WEIGHT SCALE, AND THE GALAXY NGC 1277 (ON THE LEFT), IN WHICH THE STUDY OF THE MASS DISTRIBUTION REVEALS THE ABSENCE OF DARK MATTER. view more 

CREDIT: DESIGN: GABRIEL PÉREZ DÍAZ (IAC). IMAGE OF NGC 1277: NASA, ESA, AND M. BEASLEY (IAC). IMAGE OF ESO 325-G004: NASA, ESA, AND THE HUBBLE HERITAGE TEAM (STSCI/AURA); J. BLAKESLEE (WASHINGTON STATE UNIVERSITY)




A team of scientists, led by the researcher at the IAC and the University of La Laguna (ULL) Sebastién Comerón, has found that the galaxy NGC 1277 does not contain dark matter.This is the first time that a massive galaxy (it has a mass several times that of the Milky Way) does not show evidence for this invisible component of the universe. “This result does not fit in with the currently accepted cosmological models, which include dark matter” explains Comerón.

In the current standard model cosmology massive galaxies contain substantial quantities of dark matter, a type of matter which does not interact in the same way as normal matter; the only evidence for its existence is the strong gravitational pull which it exerts on the stars and the gas nearby, and this interacton is observable.

NGC 1277 is considered a prototype “relic galaxy” which means a galaxy which has had no interactions with its neighbours. Galaxies of this type are very rare, and they are considered the remnants of giant galaxies which formed in the early days of the universe.

“The importance of relic galaxies in helping us to understand how the first galaxies formed was the reason we decided to observe NGC 1277 with an integral field spectrograph” explains Comerón. “From the spectra we made kinematic maps which enabled us to work out the distribution of mass within the galaxy out to a radius of some 20,000 light years” he adds.

The team discovered that the mass distribution in NGC 1277 was just the distribution of the stars, and from this they inferred that within the radius observed there cannot be more than 5% of dark matter, although the observations are consistent with the complete absence of this component.

However, present cosmological models predict that a galaxy with the mass of NGC 1277 should have at least 10 % of their mass in the form of dark matter, with a maximum of 70 % in this form. "This discrepancy between the observations and what we would expect is a puzzle, and maybe even a challenge for the standard model” notes Ignacio Trujillo, a researcher at the IAC and the ULL, who participated in the study. 

The article suggests two possible explanations for the lack of dark matter in NGC 1277. “One is that the gravitational interaction with the surrounding medium within the galaxy cluster in which this galaxy is situated has stripped out the dark matter” comments Anna Ferré-Mateu, a researcher at the IAC and the ULL who also participated in the study. “The other is that the dark matter was driven out of the system when the galaxy formed by the merging of protogalactic fragments, which gave rise to the relic galaxy”.

For the authors of the study neither of these explanations is fully satisfactory “so the puzzle of how a massive galaxy can form without dark matter remains a puzzle” insists Comerón. In order to continue researching the mystery the team plans to make new observations with the WEAVE instrument on the William Herschel Telescope (WHT) at the Roque de los Muchachos Observatory, in the Canary Island of La Palma

If this the result, that NGC 1277 does not have dark matter, is confirmed, it would cast strong doubt on alternative models for dark matter, namely theories in which gravity is modified and the major part of the gravitational attraction within galaxies is due to a slight change in the law of gravity on large scales. “Although the dark matter in a specific galaxy can be lost, a modified law of gravity must be universal, it cannot have exceptions, so that a galaxy without dark matter is a refutation of this type of alternatives to dark matter” notes Trujillo.

 

Empower farmers to save native ecosystems in agricultural landscapes


Peer-Reviewed Publication

UNIVERSITY OF SOUTH AUSTRALIA

Johnburg. Ghost town beyond Goyders Line. 

IMAGE: LESS THAN 5% OF NATIVE VEGETATION REMAINING ON PRIVATE PROPERTIES AND ROADSIDES ON THE YORKE PENINSULA OF SOUTH AUSTRALIA view more 

CREDIT: "JOHNBURG. GHOST TOWN BEYOND GOYDERS LINE. ESTABLISHED FOR FARMING IN 1879 IN SEMI DESERT COUNTRY. THE ROAD ACROSS THE OLADDIE HILLS TO CARRIETON." BY DENISBIN IS LICENSED UNDER CC BY-ND 2.0.




With less than 5% of native vegetation remaining on private properties and roadsides on the Yorke Peninsula of South Australia, University of South Australia researchers are calling for dramatic changes to land management measures in order to retain native ecosystems and prevent further biodiversity loss.

 

In a move to understand the barriers to native habitat conservation on and around farming properties, UniSA researchers surveyed 35 farmers managing 11% (56,980 hectares) of farming land on the Yorke Peninsula.

 

Conducted in partnership with the Kangaroo Island Research Station, the new study found that native vegetation conservation was  often hindered by a lack of trust and cohesion between farmers and the local Council, and a lack of access to natural resource management information.

 

UniSA researcher and PhD student Bianca Amato says farmers and rural communities must prioritise working together to protect and maintain native ecosystems.

 

“Agriculture is one of the main causes of land degradation and land clearance, leading to irreversible species and ecosystem endangerment in Australia,” Amato says.

 

“On the heavily cleared Yorke Peninsula, native vegetation loss has terrible consequences for ecosystem functions and biodiversity conservation.

 

“Little appropriate information is readily available for conservation, and most farmers rely on their own experience to manage vegetation.”

 

On the Yorke Peninsula, 86% of farmers use an agronomist for support and advice on new technologies, policy, best practices, and commercial enterprises. The researchers say that agronomists could play an important role in conservation.

 

“Dependence on agronomists for farming productivity means that most of the Yorke Peninsula area is in great part managed by very few agronomists, who currently have little stake in conservation. The inclusion of on-farm conservation as part of their role would be an effective way to facilitate positive landscape management,” Amato says.

 

“We need a radical change in policy and education to permit agronomists to champion conservation as part of their work, and to empower farmers to make positive changes in farming practices.”

 

The researchers also found that farmers’ distrust in Council and State Government organisations impeded conservation.

 

“Farmers believe that roadside management by Council is inadequate and that they can do a better job,” Amato says.

 

“Some also believe that other Government agencies are distanced from their needs in landscape management and their experience.

 

“To protect native vegetation, farmers must be empowered as leaders of conservation projects, with the support of Government agencies acting as facilitators rather than project managers. Only by working together will we be able to save some these remnant native habitats.”

 

Globally, agriculture occupies around 40% of the world’s land and is a major contributor to biodiversity loss and extinction86% of threatened species are at risk of extinction because of agriculture.

 

On the Yorke Peninsula, 24 out of 30 terrestrial native mammals are locally extinct.

 

Co-researcher, UniSA’s Sophie ‘Topa’ Petit says that demonstrating the tangible benefits of wildlife and remnant/roadside vegetation to farming, via Government schemes, could facilitate on-farm conservation.

 

“Farmers are attached to their land and care about wildlife. But those who are high adopters of on-farm conservation practices tend to be shunned by their peers,” Assoc Prof Petit says.

 

“They mentioned that the high competition among farmers tended to overshadow social connections. Loss of social networks can lead to isolation, High adopters of conservation felt somewhat ostracised and unable to share their views with their peers.

 

“We also noticed that farmers were hesitant to speak about their emotional connections to the land. They would say something like ‘native vegetation makes me feel good… but is that a benefit?’ Wellbeing is most definitely a benefit, and I suspect that accepting that wellbeing is central to successful farming could improve social connections and conservation in many farming landscapes.

 

“We recommend that, with the support of Government schemes, conservation be considered an integral part of farming success and be celebrated

 

“Farming success is more than yield. It is quality of life, the safety of ecosystem services, habitat and wildlife conservation, and the vibrancy of a close-knit community.”

 

…………………………………………………………………………………………………………………………

 

Media contact: Annabel Mansfield M: +61 479 182 489 E: Annabel.Mansfield@unisa.edu.au

Researchers:
Bianca Amato EBianca.Amato@outlook.com

Assoc Prof Sophie ‘Topa’ Petit E: Sophie.Petit@unisa.edu.au

 

Early humans in the Hula Valley invested in systematic procurement of raw materials hundreds of thousands of years ago – much earlier than previously assumed



Peer-Reviewed Publication

TEL-AVIV UNIVERSITY

Handaxes from Gesher Benot Ya'aqov tested geochemically. Arrows indicate the striking of flakes sampled. 

IMAGE: HANDAXES FROM GESHER BENOT YA'AQOV TESTED GEOCHEMICALLY. ARROWS INDICATE THE STRIKING OF FLAKES SAMPLED. view more 

CREDIT: TEL AVIV UNIVERSITY




A new study from Tel Aviv University and Tel-Hai College solves an old mystery: Where did early humans in the Hula Valley get flint to make the prehistoric tools known as handaxes? The researchers applied advanced methods of chemical analysis and AI to identify the geochemical fingerprints of handaxes from the Hula Valley's oldest prehistoric sites, Ma'ayan Barukh and Gesher Benot Ya'aqov. Their findings indicate that the raw material came from exposures of high-quality flint in the Dishon Plateau, about 20km to the west, and hundreds of meters above the Hula Valley. The researchers: "Our findings indicate that these early humans had high social and cognitive abilities: they were familiar with their surroundings, knew the available resources, and made great efforts to procure the high-quality raw materials they needed. For this purpose, they planned and carried out long journeys, and transferred this essential knowledge to subsequent generations."

 

The study was led by Dr. Meir Finkel of the Department of Archaeology and Ancient Near East Cultures, Tel Aviv University and Prof. Gonen Sharon of the MA Program in Galilee Studies, Tel-Hai College, in collaboration with Prof. Erez Ben-Yosef, Tel Aviv University, Dr. Oded Bar and Dr. Yoav Ben Dor, the Geological Survey of Israel, and Ofir Tirosh, the Hebrew University. The paper was published in Geoarchaeology.

 

Dr. Finkel: "The Hula Valley, located along the Dead Sea Transform Rift, is well known for its many prehistoric sites, the oldest of which date back to 750,000 years before present (YBP). The valley offered early humans rich sources of water, vegetation, and game, right on the northward migration route from Africa - the Great African Rift Valley. These early inhabitants left behind them many artifacts, including thousands of handaxes – flint stones chiseled to fit the human hand. One of the earliest and most universal tools produced by humans, the handaxe may have served as a multipurpose 'penknife' for many different tasks, from cutting game meat to digging for water and extracting roots. It was used in many different parts of the Old World, in Africa, Asia, and Europe, for about 1.5 million years."

 

In the present study the researchers looked for the source of the raw material used to produce thousands of handaxes found at two prehistoric sites in the Hula Valley: Gesher Benot Ya'aqov, dated to 750,000 YBP and Ma'ayan Barukh, dated to 500,000 YBP, both of the Acheulian culture.  Prof. Sharon: "Approximately 3,500 handaxes were found scattered on the ground at Ma'ayan Barukh, and several thousands more were discovered at Gesher Benot Ya'aqov. The average hand axe, a little over 10cm long and weighing about 200g, was produced by reducing stones that are five times larger – at least 1kg of raw material. In other words, to make the 3,500 handaxes found at Ma'ayan Barukh alone, early humans needed 3.5 tons of flint. But where did they obtain such a huge amount of flint? Many researchers have tried to answer this question, but our study was the first to use innovative 21st century technologies: advanced chemical analysis and an AI algorithm developed specifically for this purpose."

 

The researchers took samples from 20 handaxes – 10 from Gesher Benot Ya'aqov and 10 from Ma'ayan Barukh, ground them into powder and dissolved the powder in acid in a clean lab. For each sample they measured the concentration of approximately 40 chemical elements, using an ICP-MS (inductively coupled plasma mass spectrometer), a state-of-the-art device that accurately measures the concentration of dozens of elements, down to a resolution of one particle per billion.

 

In addition, in order to locate possible flint sources available to the Hula Valley's prehistoric inhabitants, the researchers conducted a field survey covering flint exposures in the Safed Mountains, Ramim Ridge, Golan Heights, and Dishon Plateau, as well as cobbles from streams draining into the Hula Valley: the Jordan, Ayun, Dishon, Rosh Pina, and Mahanayeem. This methodical survey was combined with a comprehensive literature review led by Dr. Bar of the Geological Survey of Israel. Flint samples collected from all potential sources were then analyzed using ICP-MS technology to enable comparison with the handaxes. A novel computational approach specially adapted by Dr. Ben Dor of the Geological Survey of Israel was used for this comparison. 

  

The Gesher Benot Ya'aqov area

CREDIT

Tel Aviv University

Dr. Ben Dor: "The complex process, from collecting and preparing the samples to the chemical analysis, produced a very large amount of data for each sample. To enable optimal matching between data from the archaeological artifacts and data from the flint exposures, we developed a dedicated algorithm based on several computational steps, alongside machine learning models. Thus, we were able to classify the archaeological artifacts according to the database derived from the geological samples."

 

Dr. Finkel: "Through the computational process we discovered that all 20 archaeological artifacts were made of flint from a single source: the Dishon Plateau's flint exposures dating back to the Eocene geological epoch, about 20km west of the Gesher Benot Ya'aqov and Ma'ayan Barukh sites. At the Dishon Plateau we also found a prehistoric flint extraction and reduction complex, indicating that the place served as a flint source for hundreds of thousands of years. In addition, we demonstrated that cobbles from streams draining into the Hula Valley were too small to be used as raw material for handaxes, ruling out this possibility."

 

Prof. Ben-Yosef: "Our findings clearly indicate that humans living in the Hula Valley hundreds of thousands of years ago, probably hominids of the homo erectus species, possessed high cognitive and social capabilities. To procure suitable raw materials for producing their vital handaxes, they planned and carried out 20km hikes that included an ascent from 70 to 800 meters above sea level. Moreover, they passed on this important knowledge from one generation to the next, over many millennia. All these suggest a high level of sophistication and ability, which modern researchers do not usually attribute to prehistoric humans from such an early period."

Link to the article:

onlinelibrary.wiley.com/doi/10.1002/gea.21968

Bioengineered yeast feed on agricultural waste


Result sets the stage for biomanufacturing of biofuels and other products with a very low carbon footprint

Peer-Reviewed Publication

TUFTS UNIVERSITY

Nikhil Nair, Professor of Chemical and Biological Engineering, Tufts University 

IMAGE: BIOENGINEER NIKHIL NAIR AND HIS TEAM AT TUFTS UNIVERSITY SCHOOL OF ENGINEERING DEVELOPED BIOSYNTHETIC YEAST THAT CAN FEED ON SUGARS FROM AGRICULTURAL WASTE. THE INNOVATION SETS THE STAGE FOR MORE SUSTAINABLE METHODS FOR THE PRODUCTION OF BIOFUELS AND OTHER BIOSYNTHETIC PRODUCTS view more 

CREDIT: PHOTO BY ALONSO NICHOLS



Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature’s tiny factories that can feed on sugars found in fruit and grains and other nutrients – and from that menu produce alcohol for beverages, and carbon dioxide to make bread rise.

Researchers at Tufts University School of Engineering report making modified yeast that can feed on a wider range of materials, many of which can be derived from agricultural by-products that we don’t use – leaves, husks, stems, even wood chips – what is often referred to as “waste biomass”.

Why is it important to make yeast that can feed on these agricultural leftovers?

In recent years, scientists have modified yeast to make other useful products like pharmaceuticals and biofuels. It’s a clever way to let nature do our work in a way that does not require toxic chemicals for manufacturing. The technology – referred to as “synthetic biology” – is still young, but looking ahead to a future where biosynthetic production from yeast would operate at a very large scale, we need to feed yeast on something other than what we ourselves need to eat.

A lot to chew on – engineering yeast to grow on biomass sugars

The novel yeast made by the Tufts team can feed on sugars like xylose, arabinose and cellobiose which can be extracted from the indigestible woody parts of crops that are often tossed aside after harvesting, like corn stalks, husks and leaves, and wheat stems. About 1.3 billion tons of this waste biomass is produced each year, providing more than enough sugars to drive a vast industry of yeast biosynthesis.

“If we can get yeast to feed on waste biomass, we can create a biosynthetic industry with a low carbon footprint,” said Nikhil Nair, associate professor of Chemical and Biological Engineering at Tufts School of Engineering. “For example, when we burn biofuels made by yeast, we produce a lot of carbon dioxide, but that carbon dioxide is re-absorbed into crops the following year, which the yeast feed on to make more biofuel, and so on.”

Minimal engineering for maximum output

Nair and his team thought that the best chance for efficient consumption of waste biomass sugars might be to modify an existing genetic “dashboard” that the yeast uses to regulate galactose consumption (a sugar commonly found in dairy products). The dashboard, called a regulon, includes genes for sensors that detect the presence of sugar, and triggers enzymes for the chemical breakdown of sugar so its carbon and oxygen components can be rebuilt into new components. The new components are mostly small molecules and proteins that the yeast itself needs to survive, but they can also be novel products that scientists might have engineered into the yeast.

In an earlier study, the researchers modified the galactose regulon so that the sensor detects the biomass sugar xylose, and triggers enzymes to process xylose instead of galactose.

“Getting yeast to grow on xylose was an important advance,” said Sean Sullivan, a graduate student in the Nair lab who co-led the recent study, “but re-engineering different yeast organisms to grow on each biomass sugar is not the best approach. We wanted to design a single yeast organism that can feed off a complete, or nearly complete menu of biomass sugars.”

Sullivan made only minimal changes to the regulon already designed for xylose, by changing the sensor protein to more generally accept xylose, arabinose and cellobiose. Apart from a few more minor changes, the new regulon allowed the yeast organism to grow on these three sugars at rates comparable to yeast grown on native sugars glucose and galactose.

“By using native regulatory networks linked to cell growth and survival, we could take a minimal engineering approach to modifying and optimizing sugar consumption,” said Vikas Trivedi, a post-doctoral researcher who co-led the study. “It just so happens that yeast has the machinery to grow on non-native sugars, as long as we adapt sensors and regulons to recognize those sugars.”

Improving the back end of production

Remodeling yeast to grow on waste biomass sugars sets the stage for improved production of biosynthesized products, which includes drugs such as insulin, human growth hormone and antibodies. Yeast has also been engineered to produce vaccines by expressing small fragments of virus that stimulate the immune system.

In fact, yeast can be re-engineered to produce natural compounds used to make drugs, which are otherwise difficult to source because they have to be extracted from rare plants. These include scopolamine used for relieving motion sickness and postoperative nausea, and atropine used to treat Parkinson’s disease patients, and artemensin, used to treat malaria.

Ethanol is a well-known biofuel produced by yeast, but researchers have also engineered the organism to produce other fuels such as isobutanol and isopentanol, which can deliver more energy per liter than ethanol.

Bioengineered yeast can also produce building blocks of bioplastics, such as polylactic acid, which can then be used to make a variety of products, including packaging materials and consumer goods, without having to draw from petroleum sources.

“While the research community continues to innovate yeast to make new products, we are preparing the organism to grow efficiently on agricultural waste biomass, closing a carbon cycle that has so far eluded the manufacturing of fuels, pharmaceuticals and plastics,” said Nair.