Tuesday, September 07, 2021

Video: Salvors Complete Final Cut of Golden Ray Wreck Removal Project

final cut
Pollution prevention crews tend a boom next to the wreck of the Golden Ray (image courtesy St. Simons Sound Incident Response)

PUBLISHED SEP 5, 2021 6:36 PM BY THE MARITIME EXECUTIVE

 

On Saturday, salvors completed the very last cut in the long-running Golden Ray wreck removal project. All that remains is to load out the last two segments of the hull and clean up the seabed, and the waters of St. Simons Sound, Georgia will have the same appearance as before the vessel's grounding.

The team finished cutting the last of the Golden Ray's wreck into two sections on Saturday and are now getting ready to lift and stow one of the last two segments onto a dry-dock barge. Once that process is complete, the final segment will be loaded and stowed on the deck barge Julie B. An extra dry-dock barge is still on site in case it is needed for the last segment.

The unified command has not reported any large-scale fuel oil spillage during this cutting evolution, but responders are still on hand in case another release should occur. During a previous cutting and hoisting operation in late July, an exensive bunker fuel spill prompted a public health warning and a large-scale shoreline cleanup effort involving about 80 responders. 

The wreck removal project has taken far longer than initially expected. Salvors' early projections suggested that each cut would take 24 hours, but most took weeks or months. The extreme forces involved in the chain-cutting operation also added extra time between cuts for equipment repairs and repositioning. With additional delays - like a shutdown for a COVID-19 outbreak among the crew from July through September 2020, along with a major fire in May 2021 - the project is now entering its 19th month of site work.

Image courtesy St. Simons Sound Incident Response

The car carrier Golden Ray went aground and partially capsized in Georgia's St. Simons Sound on September 7, 2019. During an outbound transit in calm conditions, a routine turn to starboard turned into an uncontrolled runaway maneuver, ending with the vessel aground and resting on her side. Lt. Ian Oviatt, a staff engineer at the Coast Guard Marine Safety Center, told the NTSB that the vessel had taken on too little ballast for her cargo load. “The cause of the vessel capsizing was lack of righting energy due to the way the vessel was loaded,” Oviatt told an investigative panel last September. “The vessel could have taken on additional ballast to be in compliance.”

Majestic sequoia trees can live for thousands of years. Climate change could wipe them out

By Stephanie Elam, CNN 

Almost everything about a sequoia tree is giant: It can grow to more than 200 feet tall and live longer than 3,000 years. Yet the sequoia's footprint is shrinking, as human-induced climate change threatens this ancient tree's survival.

© Stephanie Elam/CNN 
Two giant sequoia trees stand shoulder to shoulder in the Alder Creek Grove, more than 500 acres purchased by Save the Redwoods League in 2019.

Sequoias were once found across the Northern Hemisphere, but today, they only naturally grow across the western slopes of the southern Sierra Nevada mountain range in California.

So when the Castle Fire broke out in August 2020, and merged with another fire to tear through more than 174,000 acres over four months, the loss was something even experts didn't think possible -- somewhere between 7,500 to 10,600 mature giant sequoias were destroyed, according to a report by the National Park Service, published in June.

That's 10-14% of the entire world's population of mature sequoias -- a big chunk of history up in flames.

"They stood for a couple of thousand years before ancient Rome, before Christ," Clay Jordan, superintendent of Sequoia & Kings Canyon National Parks, told CNN. "I mean, these trees were mature."

There are only around 48,000 acres of sequoia groves left in the world, and the trees are now facing threats from human-made climate change in several ways.

Scientists say that climate change is making wildfires more frequent and intense. Fires in June this year in the Western states would have been "virtually impossible" without human-made climate change, according to an analysis by more than two dozen scientists at the World Weather Attribution project.

The Castle Fire last year was started by lightning, but that doesn't mean climate change wasn't to blame -- a severe and extended drought in California had left vegetation extremely dry, turning it all into kindling, allowing fires here to burning hotter and longer.

Sam Hodder -- president and chief executive officer of Save the Redwoods League, a nonprofit dedicated to protecting coastal redwoods and giant sequoias -- explained that the threat is compounded by cedar bark beetles, which thrive in drier conditions.

"A giant sequoia that was weakened by drought was then subject to impacts by the bark beetle, which then further weakened the tree and made it more susceptible to mortality from fire," he said.

Hodder described the Castle Fire as something not witnessed for hundreds, if not thousands, of years.

"This was the first time that the fire got big and hot enough to get into the crowns of multiple giant sequoia and kill them," he said.

Sequoias have survived many a drought before, and even those that were spared from the Castle Fire are showing clear signs of stress. Christy Brigham, Sequoia & Kings Canyon National Parks' chief of resource management and science, said the trees were shedding their needles because it's too dry.

The trees have recovered from previous droughts, Brigham said, "but if climate change continues and droughts become more severe, they may not be able to survive." she said.

To know what these trees have survived, researchers turn to dendrochronology, the science of studying tree rings, which Clay Jordan refers to as the sequoias' "journals."

Biologists can look at those rings and work out when it might have been affected by fire or periods of drought. They sometimes shed light on how humans have threatened them.

"We know that, on average, a healthy forest would experience lightning strike fires about every 10 to 20 years and those fires would be low in intensity and would help burn up those excessive fuels -- keep the forest at a thin enough level so that the forest could thrive," Jordan said.

A raft of suppression measures that authorities have undertaken to reduce forest fires has in some cases made matters worse. Forests naturally need to burn to some degree, just typically at lower intensity than they do now. Those less powerful fires burn off just enough kindling to make forests less susceptible to more intense fires.

"Now those fires burn hot enough that they can get above the thick barks and into the crowns of these giant sequoias, where they are vulnerable," Jordan said, noting that fires are now burning at much higher intensities than they historically did.


'Burned up toothpicks
'

When Brigham and her colleagues visited the site of the Castle Fire after it stopped, they discovered a scene of such lifelessness that she described it as a "moonscape."

"There were no seedlings. There were no needles. There were hardly any cones. Everything had been incinerated -- the entire canopies. It was a field of the world's largest burned up toothpicks," she said.

A couple of hours away by car stands Alder Creek Grove -- roughly 540 acres purchased by Save the Redwoods League at the end of 2019. On the day CNN visited, the sky was smoky and white, as yet another wildfire burned in the region. Among the charred and misshapen trees, some of the once-commanding giant sequoias had been reduced to short and spindly spires.

"Standing here, we've got at least a dozen dead giant sequoias. These trees were 1,500 to 3,000 years old," said Tim Borden, Save the Redwoods League's sequoia restoration and stewardship manager. "Their tree mortality rate for these trees annually was less than .01% and so in one year, in 2020, for us to see 10 to 14% of the total of giant sequoias alive killed in one year, in one fire? There's nothing to compare that to."

But patched between the peaks and valleys in the Sierra Nevada mountains, there are little saplings of hope. Down the ridge near where the monarch sequoias -- which are the older trees -- burned out, in an area where the fire wasn't so intense, a carpet of new life has taken root.

That's because after lower-intensity fires, sequoias can open up their cones and start to germinate, Hodder explained.

And there is hope, too, that people will value these trees -- and all of the planet's biodiversity -- enough to influence their governments to take bolder action on the climate crisis behind the sequoias' struggles.

During CNN's visit to the Sequoia National Park, schoolchildren and families flocked to up the winding road to see the world's largest tree, by volume. The General Sherman tree is stunning, a glorious monarch sequoia standing more than 275 feet tall and 36 feet wide. It's more than 2,300 years old.

Without an urgent response to the climate crisis and an improvement in forest maintenance, this tree, which has lived through the rise and fall of entire civilizations, could be lost in a single fire, like thousands of others in this forest were.

"They're among the most rare, the oldest, the biggest living species in the world," Hodder said.

"We don't have a moment to lose in getting these forests ready for our new reality."





4 SLIDES © Tatyana Zenkovich/EPA-EFE/Shutterstock

 

New York Tech researcher earns NSF grant to solve cosmic mystery


Grant and Award Announcement

NEW YORK INSTITUTE OF TECHNOLOGY

A New York Institute of Technology physicist has secured a grant from the National Science Foundation (NSF) in an attempt to solve one of science’s greatest mysteries: how the universe formed from stardust.

Many of the universe’s elements, including the calcium found in human bones and iron in skyscrapers, originated from ancient stars. However, scientists have long sought to understand the cosmic processes that formed other elements—those with undetermined origins. Now, Eve Armstrong, Ph.D., assistant professor of physics, will perform the first known research project that uses weather prediction techniques to explain these events. Her revolutionary work will be funded by a two-year $299,998 NSF EAGER grant, an award that supports early-stage exploratory projects on untested but potentially transformative ideas that could be considered "high risk/high payoff.”

While the Big Bang created the first and lightest elements (hydrogen and helium), the next and heavier elements (up to iron on the periodic table) formed later inside ancient, massive stars. When these stars exploded, their matter catapulted into space, seeding that space with elements. Eventually, stardust matter from these supernovae formed the sun and planets, and over billions of years, Earth’s matter coalesced into the first life forms. However, the origins of elements heavier than iron, such as gold and copper, remain unknown. While they may have formed during a supernova explosion, current computational techniques render it difficult to comprehensively study the physics of these events. In addition, supernovae are rare, occurring about once every 50 years, and the only existing data is from the last explosion in 1987.

Armstrong posits that a weather prediction technique called data assimilation may enhance understanding of these events. The technique relies on very limited information to sequentially estimate weather changes over time, which may make it conducive to modeling supernovae conditions. With simulated data, in preparation for the next supernova event, Armstrong and undergraduate New York Tech students will use data assimilation to predict whether the supernova environment could have given rise to some heavy elements. If successful, these “forecasts” may allow scientists to determine which elements formed from supernova stardust.

“Physicists have sought for years to understand how, in seconds, giant stars exploded and created the substances that led to our existence. A technique from another scientific field, meteorology, may help to explain an important piece of this puzzle that traditional tools render difficult to access,” says Armstrong.

The NSF is an independent agency of the U.S. government that supports fundamental research and education in all the non-medical fields of science and engineering. Its medical counterpart is the National Institutes of Health. NSF funding accounts for approximately 27 percent of the total federal budget for basic research conducted at U.S. colleges and universities.

Armstrong’s project is funded by NSF EAGER Award ID No. 2139004 and will be completed in partnership with University of Wisconsin–Madison physicist Akif Baha Balantekin, Ph.D.

The content is solely the responsibility of the authors and does not necessarily represent the official views of the NSF.

 

Educational Workshops May Bolster Women's Empowerment


Peer-Reviewed Publication

COLUMBIA UNIVERSITY'S MAILMAN SCHOOL OF PUBLIC HEALTH

Learning women's empowerment 

IMAGE: COUPLES PARTICIPATE IN A WORKSHOP AS PART OF THE WOMEN'S EMPOWERMENT STUDY IN IBADAN, NIGERIA. view more 

CREDIT: WOMEN WORKING WITH PARTNERS

Researchers at Columbia University Mailman School of Public Health and the University of Ibadan, Nigeria, led a randomized control trial in Ibadan, Nigeria, to evaluate educational programs to empower women by working with couples in three critical areas: spousal relations and financial and reproductive decision-making.

The researchers report an increase in household decision-making by women. The evidence was mixed among those randomized to participate in only one or two of the areas. The findings appear in the journal Development in Practice.

The researchers randomized more than 1,000 male-female domestic partners and married couples to take part in one of four arms with one or more weekly two-hour group education sessions:  (1) sessions designed to impart a critical understanding of gender roles and norms, as well as relationship strengthening (2) sessions on gender socialization plus sessions on financial literacy and household budget management, (3) sessions on gender socialization and financial literacy plus couple counseling on family planning, and (4) a control group. All sessions were led by a facilitator and included individual and group activities, as well as role-play.

The researchers observed positive trends toward increases in women’s household decision-making and decisions regarding the use of husbands’ earnings in all three intervention arms, as compared to the control arm. However, the results were significant only in the arm that received all three interventions, and only marginally significant in the first and second arms. Financial decision-making scores significantly improved only in the second arm, were marginally significant in the first arm, and non-significant in the arm that received all three interventions. The researchers say additional qualitative research is needed to understand why the program worked in some decision-making domains versus others. Inconsistent findings might also be the result of the way results were measured in questionnaires

“The intervention appeared to be most successful in areas where women continue to be less active, such as general household and financial decisions, as well as decisions pertaining to the use of men’s earnings,” says senior author Neetu John, PhD, assistant professor of population and family health at Columbia Mailman School. “On the other hand, the intervention was less effective in areas where the trend may already be moving towards increased female or joint decision-making, such as reproductive decision-making and use of women’s earnings.”

Background

In Nigeria, despite increases in women’s education and participation in the formal economy, women continue to grapple with a patriarchal culture, which relegates their position within the household and limits their capacity to exercise choice and agency in their lives. Household division of labor continues to follow traditional gendered roles. The male partner is the decision-maker on important household and health matters like family spending and whether or when his partner can have children, and when she and her children can receive healthcare. 

“Women’s empowerment is recognized as an important strategy to foster gender equality, which is linked to health and wellbeing. Our goal is to help women recognize and use resources in their own interest by challenging discriminatory gender and social norms, as well as by creating an enabling environment to foster this process by engaging their male partners,” says John.

The study’s first author is Funmilola M. OlaOlorun at the University of Ibadan.

The research is supported by the Bill and Melinda Gates Foundation.

Disclaimer: AAAS an

 

Shoppers choose healthier groceries when supermarket layout promotes fruit and vegetables over candy


Peer-Reviewed Publication

PLOS

Removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to make healthier food purchases, suggests a new study led by Christina Vogel and Janis Baird from the University of Southampton publishing September 7 in the open access journal PLOS Medicine.

Conducted in partnership with the national supermarket chain Iceland Foods Ltd, the study took place in a selection of Iceland stores in England and monitored store sales as well as the purchasing and dietary patterns of a sample of regular customers.

The authors found store-wide confectionery sales decreased and fruit and vegetable sales increased when non-food items and water were placed at checkouts and at the end of the opposite aisles, and an expanded fruit and vegetable section was repositioned near the store entrance. Beneficial effects were also observed for household fruit and vegetable purchasing and individual dietary quality.

This research is more comprehensive than previous studies testing whether placement strategies can promote healthier food purchasing which have been limited in scope (e.g., assessing only a single location (i.e., checkouts) or placing healthy and unhealthy products together). This study was able to measure effects of storewide layout shifts aiming to reduce shopper exposure to low-nutrition food on store sales, customer loyalty card purchasing patterns and the diets of more than one household member.

Dr Vogel concludes: “Altering the layouts of supermarkets could help people make healthier food choices and shift population diet towards the government’s dietary recommendations. The findings of our study suggest that a healthier store layout could lead to nearly 10,000 extra portions of fruit and vegetables and approximately 1,500 fewer portions of confectionery being sold on a weekly basis in each store.”  

Prof Baird added: “These results provide novel evidence to suggest that the intended UK government ban on prominent placement of unhealthy foods across retail outlets could be beneficial for population diet, and that effects may be further enhanced if requirements for a produce section near supermarket entrances were incorporated into the regulation.”

 

#####

 

Research Article

Citation: Vogel C, Crozier S, Penn-Newman D, Ball K, Moon G, Lord J, et al. (2021) Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study. PLoS Med 18(9): e1003729. https://doi.org/10.1371/journal.pmed.1003729

Funding: This research and the authors of this paper are supported by the following funding sources: The Academy of Medical Sciences and Wellcome Trust (grant to CV: HOP001\1067, acmedsci.ac.uk); Faculty of Medicine, University of Southampton (fellowship to CV: PCTA36/2015, grant to CV, JB: RMC1516-12, www.southampton.ac.uk/about/departments/faculties/medicine.page); National Institute for Health Research (NIHR) Southampton Biomedical Research Centre, University of Southampton (grant to CV, JB: NBRC RS4h, www.uhs.nhs.uk/ClinicalResearchinSouthampton/Home.aspx); Medical Research Council (quinquennial grant to CC, JB, mrc.ukri.org); National Health and Medical Research Council (NHMRC) (fellowship to KB, www.nihr.ac.uk). The views expressed in this publication are those of the author(s) and not necessarily those of the research funders. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Competing Interests: I have read the journal’s policy and the authors of this manuscript have the following competing interests:No funding was received from the supermarket involved in this study and all analyses were conducted independently, without involvement of supermarket staff. CV, SC, DPN, KB, GM and JL have no conflicts of interest to declare. JB has received grant research support from Danone Nutricia Early Life Nutrition. CC has has received consultancy, lecture fees and honoraria from AMGEN, GKS, Alliance for Better Bone Health, MSD, Eli Lilly, Pfizer, Novartis, Servier, Medtronic and Roche. The study described in this manuscript is not related to these conflicted relationships.

In your coverage please use this URL to provide access to the freely available paper: https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003729

 

 

Boom in social stress may contribute to population decline


UMass Amherst scientist has new hypothesis for changes in reproductive behavior and physiology

Peer-Reviewed Publication

UNIVERSITY OF MASSACHUSETTS AMHERST

Environmental health scientist 

IMAGE: ALEXANDER SUVOROV IS AN ASSOCIATE PROFESSOR IN THE UMASS AMHERST SCHOOL OF PUBLIC HEALTH AND HEALTH SCIENCES. view more 

CREDIT: UMASS AMHERST

A University of Massachusetts Amherst environmental health scientist has developed an “overlooked hypothesis” to help explain the projected global population decline beginning in 2064: social stress.

Stress from social media and other largely empty or overwhelming social interactions may be leading or contributing to changes in reproductive behavior and reproductive physiology, suggests Alexander Suvorov, associate professor in the UMass Amherst School of Public Health and Health Sciences

In a review article, published in the journal Endocrinology, he examines various theories surrounding previous human population decline as models predict a “remarkable” decrease from 9.7 billion people in 2064 to 8.8 billion by 2100. Some countries’ populations already have peaked and are projected to decline by 50% by the end of the century.

“A unique feature of the upcoming population drop is that it is almost exclusively caused by decreased reproduction, rather than factors that increase rates of mortality (wars, epidemics, starvation, severe weather conditions, predators, and catastrophic events),” he writes.

Suvorov outlines a hypothesis that connects reproductive trends with population densities, proposing that density reflects the quality and frequency of social interactions. 

“Rising population numbers contribute to less meaningful social interactions, social withdrawal and chronic stress, which subsequently suppresses reproduction,” the manuscript states.

Over the past 50 years, a 50% decrease in sperm counts has occurred. Stress is known to suppress sperm count, ovulation and sexual activity, Suvorov notes. While changes in reproductive physiology are usually attributed to the effects of endocrine-disrupting pollutants, Suvorov believes it is not the only factor.

“Numerous wildlife and laboratory studies demonstrated that population peaks are always followed by increased stress and suppressed reproduction,” Suvorov says. “When a high population density is reached, something is happening in the neuroendocrine system that is suppressing reproduction. The same mechanisms happening in wildlife species may be at work in humans as well.”

Suvorov points to several changes in reproductive behavior that contribute to the population drop, including people having fewer children and waiting longer to start families or choosing to be child-free. But he says biological changes are likely happening as well. More research is needed, he says, such as studies to determine cortisol levels in human blood, an important measure of stress. 

“A better understanding of the causal chain involved in reproduction suppression by population density-related factors may help develop interventions to treat infertility and other reproductive conditions,” Suvorov writes. 

He hopes his hypothesis offers up an enticing area of research that scientists from different fields will be interested in exploring.

“The goal of this paper is to attract attention to a completely overlooked hypothesis – and this hypothesis is raising more questions than it is giving answers,” Suvorov says. “I hope it will trigger interest of people from very different domains and that after additional studies we will have a much better picture of to what extent population density is connected with social stress and how social stress is connected to reproduction, and what we can do about it.”

A common-sense place to start, he suggests: “Back off social media.”

 

Think climate change is bad for corn? Add weeds to the equation



Peer-Reviewed Publication

UNIVERSITY OF ILLINOIS COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES

URBANA, Ill. – By the end of the century, scientists expect climate change to reduce corn yield significantly, with some estimating losses up to 28%. But those calculations are missing a key factor that could drag corn yields down even further: weeds.

Wetter springs and hotter, drier summers, already becoming the norm in the Corn Belt, put stress on corn during key reproductive stages, including silking and grain fill. But those same weather conditions can benefit the scrappy weeds that thrive in tough environments.

“Adverse weather and weeds are two stressors to crop production, but there's been very little research into how the combination of those two factors influence crop yield. Computer models projecting corn yields into the future are assuming weed-free conditions,” says Marty Williams, USDA-Agricultural Research Service ecologist, affiliate professor in the Department of Crop Sciences at Illinois, and co-author on a new study in Global Change Biology. “That's unlikely to be the case without a major transformation in the way we manage weeds.”

Complete weed control is rarely achieved in practice, especially considering herbicides – the single most common tool used to destroy weeds – are losing ground to resistant weeds. Several important weed species, including waterhemp and Palmer amaranth, can shrug off multiple herbicide modes of action. And with no new classes of herbicides nearing commercialization in corn, the prospects for chemical control continue to dim for resistant weeds.

Yet, late-season control of weeds such as waterhemp was the most important factor impacting corn yield; bigger than any management practice or weather-related factor.

To arrive at that conclusion, the research team, which includes U of I crop scientists Christopher Landau and Aaron Hager, analyzed 27 years of herbicide evaluation trials representing more than 200 unique weather environments throughout Illinois.

“When ag researchers want to look at weather variation and crop yield in a controlled manner, generally that’s one experiment in two or three environments. If it's a big study, that might amount to six or eight environments,” Williams says. “Our analysis enabled us to look at a historic data set where there were hundreds of environments. That's the real beauty of it.”

Machine-learning algorithms helped the researchers make sense of the large, complex dataset. They looked at crop management considerations, including planting date, hybrid choice, and planting density; percent weed control for multiple weed species; weather data at key growth stages throughout the corn life cycle; and yield.

The analysis showed an average of 50% loss when late-season weeds were minimally controlled. Even with relatively robust late-season weed control (up to 93%), weeds exacerbated crop losses in hot or dry conditions.

“The combination of less-than-complete weed control and these weather events is where we see crop losses much larger than from poor weather alone. Achieving 94% weed control late into the season is a high bar. I'd be surprised if many fields hit that mark for weed control on a regular basis,” Williams says.

The researchers know excessive mid-summer heat and/or drought puts stress on corn and makes it less competitive against weeds. But that’s not the only way climate change interacts with weeds to impact corn yield. Adverse weather impacts field working conditions and herbicide efficacy. For example, if a period of drought sets in just after pre-emergence herbicides are applied, the chemical won’t work as well and emerging corn could be engulfed by early weeds.

Farmers forced to plant later due to wet conditions in the spring could be in luck, however. The analysis showed 18% less yield loss when corn was planted after April 29.

“The advantage of later planting was related to improved weed control, with early weeds having time to emerge and be killed prior to planting,” Landau says. “But that doesn't necessarily mean it's best for the crop. The later corn is planted, the more likely you're going to catch a window of time when it's excessively hot or dry during flowering. Late-planting may benefit weed management, but it may expose the crop to greater risk of heat or drought stress during reproduction.”

The analysis highlights the need to move away from reliance on simplistic weed control systems under climate change. Williams says weeds are adapting to existing herbicides, and a new product won’t be a silver bullet. Nor would any other single tool, regardless of how novel the technology is.

“History has shown us that it won't do any good to innovate some brand new tool if we rely too heavily on it. We do need new tools. Whether that's harvest weed seed control, genetic engineering approaches, robotic weeders, or another advancement. There's progress being made in many areas, but as new tools become available, we need to diversify how weeds are managed. Not just with registered herbicides, but all available tactics,” Williams says.

The article, “Diminishing weed control exacerbates maize yield loss to adverse weather,” is published in Global Change Biology [DOI: 10.1111/gcb.15857].

 

How do pathogens evolve novel virulence activities and why does it matter?


Peer-Reviewed Publication

AMERICAN PHYTOPATHOLOGICAL SOCIETY

A spectrum of novel virulence activities. 

IMAGE: NOVEL VIRULENCE ACTIVITIES CAN INCLUDE ADAPTATIONS THAT ALTER HOW PATHOGENS INTERACT WITH THE HOST IMMUNE SYSTEM (DARK PURPLE) OR WITH HOST PHYSIOLOGY AND DEVELOPMENT (ORANGE), THE ABILITY TO MULTIPLY AND SPREAD WITHIN THE HOST (LIGHT PURPLE), HOW THEY DISPERSE AND ARE TRANSMITTED TO OTHER HOSTS (TURQUOISE), THEIR HOST RANGE (INCLUDING HOST EXPANSIONS AND HOST JUMPS, GREEN), HOW THEY INTERACT WITH THE ENVIRONMENT (BLUE), AND HOW THEY INTERACT WITH OTHER PATHOGENIC AND NONPATHOGENIC MICROORGANISMS (RED). view more 

CREDIT: SOLEDAD SACRISTÁN, ERICA M. GOSS, AND SEBASTIAN EVES-VAN DEN AKKER

Understanding how pathogens evolve is a fundamental component of learning how to protect ourselves and our world from pests and diseases. Yet we are constantly underestimating pathogen evolution such as in the case of the Covid-19 pandemic, which some believed had been conquered until the arrival of the Delta variant. Similarly, we are often a step or two behind plant pathogens, which is why the question “How do pathogens evolve novel virulence activities?” was voted by scientists in the molecular plant-microbe interactions field as one of their Top 10 Unanswered Questions and explored in a review article recently published in the MPMI journal.

“Some people think that this is an old question and that we already have the answers,” said Soledad Sacristán, one of the authors of review article. “However, the more we know, the more we see how many different paths or strategies that pathogens use overcome our efforts to control them. In our combat against pathogens, we are still far from winning.”

A major consideration in considering pathogenic evolution is the larger world: climate change and global trade result in dramatic alterations in the geographic distribution and spread of pathogens. These global changes can favor the emergence and reemergence of diseases and lead to the spread of aggressive epidemics. These changes make it even more important for scientists to understand how pathogens adapt to changing conditions.

“We know a fair amount about the mechanisms of pathogen adaptation to particular host immune responses, such as pathogens overcoming plant resistance that relies on a single gene,” said Erica Goss, another author. “However, other aspects of pathogen adaptation with more complex genetics are less studied.”

For example, we still don’t fully understand the genetic changes required for a pathogen to switch from one host to another, in a move scientists call “a host jump” nor do we understand how, once a pathogen overcomes the first defenses of a plant, it becomes more or less deadly to the plant and more or less able to spread from one plant to another.

The good news is scientists have better tools than ever, thanks to the development of “big data” technologies and computer programs that can handle and process such data. These tools allowed scientists to discover that dramatic events such as hybridization between pathogen species can result in genome rearrangements that lead to rapid evolution of virulence on new host plants. Genome sequencing has also made it possible for scientists to discover that gene content in bacterial pathogen chromosomes is highly dynamic and likely responsible for host range.

“How do pathogens evolve novel virulence activities” is a large question comprised of many smaller questions—and the answers discovered often bring even more questions. However, scientists continue their quest to find the answers as they can help in the design of more efficient strategies to control plant diseases.

“Combining sources of resistance that require very different mechanisms of evolution to overcome or that cause a loss of the efficiency of other functions are likely to be more robust in the field. As we learn more about how pathogens evolve virulence, we can better understand which pathogens are greater risks for overcoming host resistance,” explained Sebastian Eves-van den Akker, the third author involved in this review.

“How Do Pathogens Evolve Novel Virulence Activities?” is part of the Top 10 Unanswered Questions in MPMI invited review series, which explores the big, unanswered questions in the field today.

 

Bird malaria spreading via global ‘hotspots’


Peer-Reviewed Publication

UNIVERSITY OF QUEENSLAND

Lewin's honeyeater 

IMAGE: ONE OF THE WILD BIRD VECTORS ANALYSED FOR THIS STUDY, THE LEWIN'S HONEYEATER. view more 

CREDIT: NICHOLAS CLARK

Bird species across the globe are suffering and dying from a type of malaria and, while these strains are not infectious to humans, they’re spreading quickly through global transmission hotspots.

An international team, including The University of Queensland’s Dr Nicholas Clark, has been conducting research to understand where and why the disease has been spreading so rapidly.

“Avian malaria now affects somewhere between 13 and 14 per cent – on average – of all wild birds worldwide,” Dr Clark said.

“It’s caused by a group of blood parasites – known as haemosporidian parasites – and, much like human malaria, is transmitted via blood-feeding insects like mosquitos.

“It can’t harm humans but is known to have significant impacts on bird populations.

“For example, when avian malaria was introduced into Hawaii in the late 1800s to early 1900s, it was one of the major causes of extinction of about one-third of the 55 known species of Hawaiian honeycreepers.

“We’ve found that there are hotspots transmitting these parasites across the world.

“The most significant hotspot was in the Sahara-Arabian region, with local hotspots in North America, Europe and Australia, depending on different parasite variants.

“In fact, here in Australia, some of these blood parasites are causing high infection rates in our songbirds, including silvereyes (Zosterops lateralis) and many species of honeyeaters (the Meliphagidae family).”

The research team compiled and analysed what is likely the largest data set of wild bird infections with avian malaria parasites to date, with more than 53,000 wild birds examined.

They combined infection data with remotely sensed environmental data, such as climate or forest conditions, and bird life history information, such as body size and migration patterns, into computer models to identify which factors best described the infection risk with avian malaria parasites.

Dr Konstans Wells, who leads the Biodiversity and Health Ecology research group at Swansea University, said predicting which conditions facilitate the infection of wild birds with avian malaria is crucial for understanding infectious disease hazards.

“Since each bird species is unique in its ecological niche and is differently exposed to disease-transmitting insects during breeding and migration, infection risks are not the same for different bird species,” he said.

“Conditions that enable infection in different areas across the world are completely context-dependent.

“For example, long distance migrating birds were more likely to be infected in some continents but less likely in others.

“There’s no easy answer with so many factors at play, but we’re going to continue to research to find out how to best protect the world’s bird species from this deadly disease.”

Satin bowerbird (IMAGE)

UNIVERSITY OF QUEENSLAND

The research has been published in Global Ecology and Biogeography (DOI: 0.1111/GEB.13390).