Wednesday, February 15, 2023

Study reveals biodiversity engine for fishes: shifting water depth

Peer-Reviewed Publication

YALE UNIVERSITY

New Haven, Conn. — Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world’s tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes.

A new Yale study helps to explain this paradox. The researchers discovered that the ability of fish in temperate and polar ecosystems to transition back and forth from shallow to deep water triggers species diversification.

Their findings, published Feb. 11 in the journal Nature Communications, suggest that as climate change warms the oceans at higher latitudes, it will impede the evolution of fish species.

“The fish clades contributing the most fish diversity in today’s oceans are leveraging the water column and the ocean depths, in particular, to diversify,” said lead author Sarah T. Friedman, who conducted the research while a G. Evelyn Hutchinson postdoctoral associate at Yale. “Fishes that make these forays into the deep ocean are almost exclusively located in high latitudes, where it’s easier to move along the water column. These regions are experiencing the most drastic warming due to climate change, which threatens to disrupt speciation by making it more difficult for fish to change depths.”

Friedman, now a research fish biologist at the National Oceanic and Atmospheric Administration, coauthored the study with Martha Muñoz, an assistant professor of ecology and evolutionary biology in Yale’s Faculty of Arts and Sciences, and an assistant curator of vertebrate zoology at the Yale Peabody Museum.

For the study, the researchers analyzed existing data on the global species occurrence of 4,067 fish species that included information on species geographic range and speciation rate. In part, their analysis modeled how often fish lineages might be expected to transition across ocean depths. By laying out a distribution of anticipated shifts in depth, the researchers could compare the number of observed transitions in specific lineages. They found that species-rich, high-latitude lineages — eelpouts, rockfishes, flatfishes, icefishes, and snailfishes — transitioned up and down the water column more often than expected. Meanwhile, hyper-diverse tropical lineages, such as gobies and wrasses, changed depth less frequently than predicted.

Fish clades, evolutionary lineages that share a common ancestor, that can freely disperse along the depth gradient may be more likely to capitalize on novel resources or niches at specific depths and become isolated from other members of their group, the researchers said. This can lead to repeated local adaptation and the evolution of new species.

Many variables can affect a fish’s ability to move between depths, including water temperature, pressure, and light penetration. Friedman and Muñoz suggest that temperature plays an important role in the ability of high-latitude fish clades to transition along the water column. Fish clades that inhabit colder water have an easier time traveling into ocean depths, where water temperature plummets dramatically. By contrast, tropical fish, which spend their lives in warm, shallow waters, face steep thermal barrier to transitioning to the deep ocean, the researchers said.

The existing high biodiversity in tropical waters could be a remnant of the deep past when warmer regions were hotbeds of species generation, but over time, most diversification began occurring closer to the Earth’s poles, they explained.

But this biodiversity engine at higher latitudes is vulnerable to climate change. Since the water profile is so much more uniform at higher latitudes than in the tropics, the fish that inhabit them are physiologically fine-tuned to those environments, Muñoz explained. For them, a one-degree shift in temperature will be physiologically more challenging than for an organism that is more of a thermal generalist.

“As the oceans warm, organisms might face steeper barriers to dispersal across the depth column,” Muñoz said. “Over time, I think we’ll see a slowdown of this engine of biodiversification.”

The study was funded by the G. Evelyn Hutchinson Environmental Postdoctoral Fellowship, which aims to enable creative research collaborations in the environmental sciences at Yale by developing diverse academic excellence at the postdoctoral level.

Moisture the key to soils’ ability to sequester carbon, Oregon State research shows

Peer-Reviewed Publication

OREGON STATE UNIVERSITY

CORVALLIS, Ore. – Soil is the Earth’s second-biggest carbon storage locker after the ocean, and a research collaboration has shown that it’s moisture, not temperature or mineral content, that’s the key to how well the soil carbon warehouse works.

The findings are important for understanding how the global carbon cycle might change as the climate grows more warm and dry, said Oregon State University’s Jeff Hatten, co-author of the study published in the Proceedings of the National Academy of Sciences.

“Carbon in soil has many functions,” said Hatten, a researcher in the OSU College of Forestry. “It’s a major component of soil organic matter that is important to water and nutrient accessibility for plants, and it’s an energy supply to diverse populations of soil organisms. Climate change may impact soil carbon and threaten these important ecosystem services, as well as soils’ ability to keep carbon out of the atmosphere and mitigate climate change.”

Carbon stored in soil has been estimated to total 2,500 gigatons – roughly three times as much as is in the atmosphere and quadruple the amount in every living thing on Earth combined.

Hatten said earlier research had suggested that soil carbon in wet ecosystems was most vulnerable to shifts in temperature and that changes in moisture represented the larger threat only to soil carbon in dry ecosystems.

“The big takeaway from the new study is that most of the things we thought we knew about soil carbon were wrong,” said Kate Heckman of the U.S. Forest Service, who led the research. “Our initial hypothesis centered on the importance of certain kinds of soil minerals that we assumed were important in carbon persistence, or how long carbon stays in soil. We also thought that temperature patterns across the sites would be a strong regulator of carbon age, but we didn’t see the signals we expected to see associated with either temperature or soil minerology.”

Hatten, Heckman and collaborators from Virginia Tech, Michigan Tech, the University of Colorado and the Pacific Northwest National Laboratory looked at 400 soil core samples from 34 sites. The samples were collected by the National Science Foundation’s National Ecological Observatory Network, or NEON, whose goal is to gather long-term data from across North America to aid understanding of how ecosystems are changing.

The cores provide pictures of thousands of unique soil “horizons,” Hatten said – layers of soil showing different characteristics based on age and composition.

“Opening the cores was like seeing different parts of the country through an 8-by-200-millimeter soil snapshot,” said Adrian Gallo, who performed many of the initial core analyses as a doctoral student under Hatten. “It was not uncommon to open up the cores and think, ‘What on Earth is happening here with the colors and rocks and roots?’ And then I’d have to look at aerial imagery, topography maps and soil descriptors from nearby locations to help me understand the landscape history.”

“Our results show that when predicting the response of soil carbon to climate change, particularly at a site in a dry ecosystem, we need to consider the history of climate and soil on that site,” Hatten added.

Researchers performed radiocarbon and molecular composition analyses on the core samples to shed light on the relationship between the abundance and persistence of carbon in soil and the availability of moisture. Ultimately, the scientists divided the core sample sites into being from systems that could be broadly described as having either a humid or arid climate. The division correlated with differences in organic carbon decomposition rates from site to site.

“Soil organic carbon is being considered as one of the more promising carbon capture and sequestration approaches we have, and understanding the role moisture plays in that process is critical to helping us realize that potential,” Heckman said. “My hope is that this study encourages a lot of our science community to examine the role of moisture in the terrestrial carbon cycle.”

The National Science Foundation funded this research.

$10 million USDA grant to fuel economic resilience and sustainability in Eastern US forests

Grant and Award Announcement

PURDUE UNIVERSITY

Digital Forestry 

IMAGE: PURDUE UNDERGRADUATE AVERY FESS WORKS IN THE FIELD WITH SONGLIN FEI, PROFESSOR OF FORESTRY AND NATURAL RESOURCES AND THE DEAN’S CHAIR OF REMOTE SENSING. AMONG THE GOALS OF A $10 MILLION USDA PROJECT THAT FEI LEADS IS TRAINING STUDENTS IN DIGITAL FORESTRY AND DEVELOPING DIGITAL TOOLS TO PROMOTE ECONOMIC RESILIENCE AND SUSTAINABILITY IN EASTERN U.S. FORESTS. view more 

CREDIT: PURDUE UNIVERSITY PHOTO/TOM CAMPBELL

WEST LAFAYETTE, Ind. — The U.S. Department of Agriculture has awarded a $10 million grant to Purdue University to help landowners and stakeholders better adapt their forests to increasingly complicated economic and climate conditions in the Eastern U.S.

About five million small, private landowners control just over half the acreage of forests in the Eastern U.S. This contrasts with Western U.S. forests, which are mostly publicly owned. Purdue and its project partners—the University of Georgia, the University of Maine and the U.S. Forest Service—aim to improve the management of 15 million acres of those forests, an area nearly as large as the state of West Virginia.

The project encompasses the northern hardwood forest in the Northeast, the central hardwood region, and the southern pine and mixed hardwood.

“We will provide the digital tools that allow rapid response and precision management to improve forest health,” said Songlin Fei, a professor of forestry and natural resources and the Dean’s Chair of Remote Sensing at Purdue.

Called PERSEUS (Promoting Economic Resilience and Sustainability of the Eastern U.S. Forests), the project invokes the hero of Greek mythology who slew the fearsomely snake-haired Gorgon Medusa. In its modern incarnation, PERSEUS will work to protect forestry’s many benefits, which include timber and fiber production along with climate mitigation. Their long-term sustainability, however, faces threats from climate change, evolving markets and land-use changes.

“The high interest in carbon has renewed interest in forest, while complicating their overall management,” said Aaron Weiskittel, the Irving Chair of Forest Ecosystem Management at the University of Maine. “PERSEUS will work to provide a more holistic approach to forest management, while giving landowners new tools to guide decision-making.”

Partner institutions will add to the depth of the research, applying digital tools and artificial intelligence to a variety of areas and forest types. Working together, the team will explore ways to merge data collected from drones, satellites and other sources in an AI environment to automate forest inventories. They will also help build systems to analyze ecosystem services provided by forests, as well as the environmental footprint of the forestry supply chain.

“We need to provide research, extension and outreach products to benefit private forest landowners of the Eastern United States,” said Pete Bettinger, the project lead at the University of Georgia’s Warnell School of Forestry and Natural Resources. “And we need to design systems that improve the efficiency of data development and the accessibility of information related to alternative management options.”

PERSEUS is part of Purdue’s cross-disciplinary Center for Digital Forestry, which includes faculty members from the colleges of Agriculture, Engineering, Science and Liberal Arts; Purdue Libraries; and the Purdue Polytechnic Institute. As one of the five strategic investments in Purdue’s Next Moves, the center leverages digital technology and multidisciplinary expertise to measure, monitor and manage urban and rural forests to maximize social, economic and ecological benefits.

PERSEUS will guide landowner decision-making via a digital framework for visually representing current and future forest trends so that landowners will have data upon which to base their decisions.

“You could manage the same patch of forest for timber, carbon, wildlife or for something else.  Opportunities also come and go,” said Fei, who also directs the Center for Digital Forestry.

“We will provide different economic and environmentally friendly scenarios about the most beneficial way of managing it. This modeling approach is not just on your 20 or 50 acres. It’s put into context of the broader region.”

If too many landowners in an area begin planting loblolly pine or walnut trees, for example, that could reduce the profitability of their operations.

PERSEUS will pursue engaged climate-smart management to ensure the project’s success.

“Any on-the-ground impact requires stakeholder involvement and adoption of the practices and tools we develop. That is why we will use a co-production model, meaning that we will design tools and practices that are co-conceived by and acceptable to landowners but are also economical and environmentally friendly,” Fei said.

The project also will enhance the Center for Digital Forestry’s ongoing efforts to produce a digitally competent next-generation workforce.

“This is the future,” Fei said. “If the U.S. agricultural sector wants to stay competitive, we will need to put a lot of energy into this area.”

Upcoming precision livestock farming conference to focus on field implementation

Producers offered discounted registration, vendor interactions

Meeting Announcement

UNIVERSITY OF TENNESSEE INSTITUTE OF AGRICULTURE

PLF Logo 

IMAGE: THE 2023 U.S. PRECISION LIVESTOCK FARMING CONFERENCE WILL BE MAY 21-24, 2023, AT THE UT CONFERENCE CENTER IN KNOXVILLE. IMAGE COURTESY UTIA. view more 

CREDIT: UTIA

Livestock producers are encouraged to learn first hand about advances in precision livestock farming (PLF) by attending the second U.S. Precision Livestock Conference. Hosted by the University of Tennessee Institute of Agriculture, the conference will be held in Knoxville and the agenda includes seminars, demonstrations, interaction with PLF providers and site tours.

Precision Livestock Farming involves the real-time monitoring of images, sounds and other biological, physiological and environmental parameters to assess and improve individual animal health and well-being within herd or flock production systems.

The conference will be May 21-24, 2023, at the UT Conference Center in Knoxville. The event will occur in-person, but participants may also choose to attend virtually.

In-person attendees will be treated to an optional tour of UTIA’s Johnson Research and Teaching Unit (JRTU) and the UT East Tennessee AgResearch Little River Animal and Environmental Unit. Participants will tour the animal research facility that houses an active poultry PLF research program. This tour will exhibit ongoing precision poultry research focused on animal management, environmental control and housing.  At “Little River,” participants will visit UT’s new, state-of-the-art dairy farm, nestled in the foothills of the Great Smoky Mountains. The Little River unit is home to UT’s new Lely robotic milking systems. These systems run in parallel with conventional milkers, stimulating a wide range of research that can directly assess the value of PLF systems.

Attendees to the 2023 U.S. Precision Livestock Conference will exchange research discoveries, and the conference will foster collaboration among engineers, animal scientists, veterinarians, ethologists and other professionals as well as producers. UT AgResearch has formalized a PLF initiative to positively impact livestock and poultry production in Tennessee, the U.S. and beyond; and UT PLF Program Coordinator Robert Burns, distinguished professor of biosystems engineering, is serving as the conference chair. Yang Zhao, assistant professor of animal science, is conference proceedings chair, and Tami Brown-Brandl, professor of biological systems engineering a the University of Nebraska-Lincoln, is the program chair.

Topics to be discussed include:

  • Sensors and Sensing in PLF 
  • Data Management and Algorithm Development  
  • Measuring, Modeling and Managing of Dynamic Responses 
  • Societal Impacts of PLF

Commercial PLF systems and field application experiences will also be shared.

An opportunity for vendors to interact with attendees is also on the agenda. The opportunity to intereact with PLF providers will continue throughout the event in the main meeting foyer where breaks and receptions will be held.

For more information about the conference, including registration, please visit plf.tennessee.wedu/usplf2023/. Information about sponsorships and participating as a PLF vendor can be found online or by contacting Robert Burns at rburns@utk.edu.

The first U.S. Precision Livestock Conference was held in 2018 in Omaha, Nebraska.

Through its land-grant mission of research, teaching and extension, the University of Tennessee Institute of Agriculture touches lives and provides Real. Life. Solutions. utia.tennessee.edu.

MEN ARE SNOWFLAKES

On-demand male contraceptive shows promise in preclinical study

Peer-Reviewed Publication

WEILL CORNELL MEDICINE

An experimental contraceptive drug developed by Weill Cornell Medicine investigators temporarily stops sperm in their tracks and prevents pregnancies in preclinical models. The study, published in Nature Communications on Feb. 14, demonstrates that an on-demand male contraceptive is possible.

The discovery could be a "game-changer" for contraception, according to the study’s co-senior authors Dr. Jochen Buck and Dr. Lonny Levin, who are professors of pharmacology at Weill Cornell Medicine.

Drs. Buck and Levin noted that condoms, which have existed for about 2000 years, and vasectomies have been men's only options to date. Research on male oral contraceptives has stalled, partly because potential contraceptives for men must clear a much higher bar for safety and side effects, Dr. Levin said. Because men don't bear the risks associated with carrying a pregnancy, he explained, the field assumes men will have a low tolerance for potential contraceptive side effects.

Drs. Buck and Levin did not initially set out to find a male contraceptive. They were friends and colleagues with complementary skill sets. But when Dr. Levin challenged Dr. Buck to isolate an important cellular signaling protein called soluble adenylyl cyclase (sAC) that had long eluded biochemists, Dr. Buck couldn't resist. It took him two years. Drs. Buck and Levin then shifted their research focus to studying sAC and eventually merged their laboratories. 

The team discovered that mice genetically engineered to lack sAC are infertile. Then in 2018, Dr. Melanie Balbach, a postdoctoral associate in their lab, made an exciting discovery while working on sAC inhibitors as a possible treatment for an eye condition. She found that mice that were given a drug that inactivates sAC produce sperm that cannot propel themselves forward. The team was reassured that sAC inhibition might be a safe contraceptive option by another team’s report that men who lacked the gene encoding sAC were infertile but otherwise healthy.

The new Nature Communications study demonstrate that a single dose of a sAC inhibitor called TDI-11861 immobilizes mice sperm for up to two and half hours and that the effects persist in the female reproductive tract after mating. After three hours, some sperm begin regaining motility; by 24 hours, nearly all sperm have recovered normal movement.

TDI-11861-treated male mice paired with female mice exhibited normal mating behavior but did not impregnate females despite 52 different mating attempts. Male mice treated with an inactive control substance, by contrast, impregnated almost one-third of their mates.

"Our inhibitor works within 30 minutes to an hour," Dr. Balbach said. "Every other experimental hormonal or nonhormonal male contraceptive takes weeks to bring sperm count down or render them unable to fertilize eggs."

Additionally, Dr. Balbach noted that it takes weeks to reverse the effects of other hormonal and nonhormonal male contraceptives in development. She said that since sAC inhibitors wear off within hours, and men would take it only when, and as often, as needed, they could allow men to make day-to-day decisions about their fertility.

Drs. Balbach and Levin noted that it took substantial medicinal chemistry work to develop TDI-11861, and this was accomplished in partnership with the Tri-Institutional Therapeutics Discovery Institute (TDI). The TDI works with investigators from Weill Cornell Medicine, Memorial Sloan Kettering Cancer Center and The Rockefeller University to expedite early-stage drug discovery.

"This highly productive collaboration between TDI and the Buck/Levin lab clearly illustrates the power of partnering pharma-trained drug discovery scientists with academic innovators," said Dr. Peter Meinke, Sanders Director of the TDI.

The Buck/Levin lab’s collaboration with TDI was fostered and nurtured by Weill Cornell Medicine Enterprise Innovation, the office that accelerates the translation and commercialization of technologies arising from research conducted by Weill Cornell faculty and trainees. In addition, Enterprise Innovation is leading the out-licensing of this discovery to their start-up company.

“The team is already working on making sAC inhibitors better suited for use in humans,” Dr. Levin said. Drs. Buck and Levin launched Sacyl Pharmaceuticals with colleague Dr. Gregory Kopf, who serves as the company's Chief Scientific Officer.

The next step for the team is repeating their experiments in a different preclinical model. These experiments would lay the groundwork for human clinical trials that would test the effect of sAC inhibition on sperm motility in healthy human males, Dr. Buck said.

If the drug development and clinical trials are successful, Dr. Levin said he hopes to walk into a pharmacy one day and hear a man request "the male pill."

The food of the future will come through polyphenols applications

Meeting Announcement

MITOCHONDRIA-MICROBIOTA TASK FORCE

Polyphenols Applications Congress 

IMAGE: THE 16TH WORLD CONGRESS ON POLYPHENOLS APPLICATIONS 2023 WILL BE ORGANIZED ON SEPTEMBER 28-29, 2023 AT CORINTHIA ST GEORGE'S BAY, MALTA. view more 

CREDIT: CREDITS TO POLYPHENOLS APPLICATIONS CONFERENCE

All strategies to redesign, rethink, and reshape food and beverages in order to fit and adapt to our modern-day needs will be debated and discussed during the 16th World Congress on Polyphenols Applications.

Polyphenols Applications 2023, held on September 28-29 at Corinthia St George's Bay – Malta, will change the view point on the application of polyphenols.

 

Polyphenols Applications 2023: New Scientific Outlook

Besides the food of tomorrow, Polyphenols Applications 2023 will also discuss all recent advances and perspectives related to polyphenols and their applications in health and pharmaceutical and non-pharmaceutical industries. Jan Frederik Stevens, the new president of Polyphenols Applications, from Oregon State University USA, commented: “This year, we will respond to the audience’s request by covering novel topics including polyphenols from the sea, the impact of climate change and environmental stress on content and composition of polyphenols in food, polyphenols to prevent radiation damage in space flights and in medicine, and artificial intelligence as a tool in optimal polyphenol utilization and research.”

Polyphenols Applications 2023 details.

 

What to Expect in Polyphenols Applications 2023?

Polyphenols academics and industrials will elaborate on the following sessions:

  • Polyphenols in Health & Diseases: Mechanistic Aspects & Perspectives
  • Polyphenols & Microbiota – The Subtle Modulation
  • Senolytic Activity of Polyphenols – A Potential Anti-Aging Effect?
  • Marine Polyphenols – Therapeutic Potential & Applications
  • Polyphenols and the Environment: A Reciprocal Connection
  • Polyphenols & Food Research: The Most Recent Developments
  • Polyphenols Applications 2023: Recent Innovations & Where are We Headed?

 

Polyphenols Applications 2022 Recap & Awards

Polyphenols Applications 2022 covered different topics on polyphenols including: polyphenols and microbiota, polyphenols and health, technological innovations in extraction, the sensory aspects of polyphenols, and novel technologies for polyphenol delivery to target organs.  A 3rd day was also dedicated to the analytical chemistry and pharmacology of cannabinoids.

 

Prof. Juan Carlos Espin was awarded the prestigious Polyphenols Applications Scientific award:

Prof. Espin from the Spanish National Research Council gave a key note speech on “Polyphenols 2022: Where We Are Now and What’s Next”.

 

3 Short Oral Presentations were awarded:

Paul Besrukow, Geisenheim University, Germany - "Grape Cane Stilbenoids as Biopesticides in Organic Viticulture"

Cornelia Schmutz, University of Vienna, Austria - "Anthocyanin-Rich Berry Extracts and Chemotherapy: A Critical Combination"

Learnmore Kambizi, Cape Peninsula University of Technology - "Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health?"

 

3 Poster Presentations were awarded:

Klara Supikova, Palacky University Olomouc, Czech Republic - "Sulfated Phenolic Acids are Common Plant Metabolites"

Sandra Mariño-Cortegoso, University of Santiago de Compostela, Spain "Recovery of Bioactive Compounds from Lime and Lemon By-Products Through Sustainable Methodologies"

Katia Ruel, ADKALIS - Groupe BERKEM, France - "Plant Polyphenolic Extract from Berkem Biosolutions® for Antimicrobial Protection of Cosmetic Products"

 

Malta Polyphenols Applications Institutional Partner

Polyphenols Applications 2023 is endorsed by the Redox Medicine Society, former ISANH.

 

About Jan Frederik Stevens, President of Polyphenols Applications

At the end of the 15th World Congress on Polyphenols Applications, the scientific committee announced a shift in presidency. Professor Jan Frederik Stevens, Oregon State University, USA, was elected as the new president of Polyphenols Applications.

Prof. Stevens is a Professor of Pharmaceutical Sciences in the College of Pharmacy and Associate Director for Research in the Linus Pauling Institute at Oregon State University in Corvallis. He has authored more than 130 articles in peer-review journals.

Prof. Stevens stated: “We are very grateful to Prof. Andreas Schieber for having organized 15 annual conferences. It is an honor and a pleasure to serve as your new President of the World Congress on Polyphenols Applications. I hope we can build new relationships and continue a welcoming atmosphere for everyone from anywhere in the world.”

Polyphenols Applications Team & Committee thank Professor Andreas Schieber, University of Bonn, Germany, for all his help throughout these past 15 years.

Better understanding on the way to a carbon-neutral economy

Publication provides an overview of the potential of rifted margins for an energy transition

Peer-Reviewed Publication

MARUM - CENTER FOR MARINE ENVIRONMENTAL SCIENCES, UNIVERSITY OF BREMEN

Pangaea was the name Alfred Wegener gave to the supercontinent that existed on Earth 250 million years ago. Over the course of many millions of years, this supercontinent broke into different pieces, which became the landmasses we see on the globe today. Extensional forces on the tectonic plates causes continents to break apart – as Pangaea once did – creating new ocean basins. Large parts of these extended continents are not visible because they lie under water and are named rifted margins.

Continental margins harbor vast accumulations of globally distributed sedimentary, igneous and ultramafic rocks, adjacent to large coastal populations due to their geographic location. Until a few decades ago, such continental margins were divided into magma-rich and magma-poor. This classification followed the formation history of new ocean floor – but does not seem to encompass the full range of ways rift margins form. “These rifted margins are located on the coasts on both sides of the oceans and contain huge sediment accumulations, hydrocarbon reserves, and are a potential location of new resources needed for the new carbon-neutral economy,” explains Marta Pérez-Gussinyé.

The team of authors proves that other types have been identified in the meantime, which, according to Marta Pérez-Gussinyé and her colleagues, leads to a great variety of so-called continental margin architectures. They are based on different processes of magmatic, tectonic, sedimentary or hydrothermal nature. “The origin of rift margins is multifaceted, meaning that they have been formed in different ways. Unlike previous approaches, this overview gives us the opportunity to analyze rifted margins holistically,” explains first author Pérez-Gussinyé.

Her research group has pioneered the development of numerical tools to study rifted margins. These tools allow to combine data and models to understand the processes that shape margins. The authors have compiled the latest observations and theoretical results that should lead to a process-based understanding of margin formation. “This will be key to making accurate predictions in the future for the new storage and energy requirements needed to transition to a carbon-neutral economy,” Pérez-Gussinyé emphasizes.

Together with her co-authors, she concludes that rifted margins could play a central role in the transition to a green economy in the future: as potential carbon dioxide storage sites, as mineral deposits, or even as sources of geothermal energy and natural hydrogen. But before that, additional geophysical and geological data would need to be integrated into further research. “The paper shows how a combination of observation and numerical simulation of the processes that occur during continental rifting will help unlock this potential in the future.”

Some of the numerical models presented in the article are being developed and improved as part of the Cluster of Excellence “Ocean Floor” based at MARUM. They will help to better understand the formation of continental margins and oceanic crust and their role in the global carbon cycle.

 

Original publication:

Pérez-Gussinyé, M., Collier, J.S., Armitage, J.J. et al. Towards a process-based understanding of rifted continental margins. Nat Rev Earth Environ (2023). DOI: https://doi.org/10.1038/s43017-022-00380-y

 

Participating institutions:

MARUM – Center for Marine Environmental Sciences, University of Bremen (Germany)
Department of Earth Science and Engineering, Imperial College London (Great Britain)
Sciences de la Terre et Technologies de l’Environnement, IFP Energies Nouvelles, Rueil-Malmaison (France)
Geological Survey of Denmark and Greenland, Copenhagen (Denmark)
Key Laboratory of Ocean and Marginal Sea Geology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou (China)
Barcelona Center for Subsurface Imaging, ICM, CSIC (Spain)
ICREA, Barcelona (Spain)

 

More information:

Working group Geophysics – Geodynamics https://www.marum.de/en/about-us/Geophysics-Geodynamics.html

 

Contact:

Prof. Dr. Marta Pérez-Gussinyé
MARUM – Center for Marine Environmental Sciences, University of Bremen
Geophysics – Geodynamics
Phone: +49 421 218-65350
Email: mpgussinye@marum.de

 

MARUM produces fundamental scientific knowledge about the role of the ocean and the ocean floor in the total Earth system. The dynamics of the ocean and the ocean floor significantly impact the entire Earth system through the interaction of geological, physical, biological and chemical processes. These influence both the climate and the global carbon cycle, and create unique biological systems. MARUM is committed to fundamental and unbiased research in the interests of society and the marine environment, and in accordance with the Sustainable Development Goals of the United Nations. It publishes its quality-assured scientific data and makes it publicly available. MARUM informs the public about new discoveries in the marine environment and provides practical knowledge through its dialogue with society. MARUM cooperates with commercial and industrial partners in accordance with its goal of protecting the marine environment.

Want healthy valentine chocolates? We can print them.

Rutgers food scientist uses 3D printing to introduce the first in a line of what he calls “functional foods”

Peer-Reviewed Publication

RUTGERS UNIVERSITY

3D printed chocolate 

IMAGE: PROFESSOR WITH A HEART: RUTGERS FOOD SCIENCE PROFESSOR QINGRONG HUANG HAS PRODUCED LOW-FAT CHOCOLATE HEARTS USING A 3D PRINTER. view more 

CREDIT: CHRISTA PRINCIPATO/RUTGERS UNIVERSITY

A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.

The work heralds what the researcher hopes will be a new line of “functional foods” – edibles specially designed with health benefits. The aim is to develop healthier kinds of chocolate easily accessible to consumers.

Reporting in the scientific journal, Food Hydrocolloids, a Rutgers-led team of scientists described the successful creation and printing of a mixture producing low-fat chocolate -- substituting fatty cocoa butter with a lower-fat, water-in-oil emulsion.

“Everybody likes to eat chocolate, but we are also concerned with our health,” said Qingrong Huang, a professor in the Department of Food Science at the Rutgers School of Environmental and Biological Sciences. “To address this, we have created a chocolate that is not only low-fat, but that can also be printed with a 3D printer. It’s our first ‘functional’ chocolate.”

Huang, an author of the study, said he already is working on manipulating sugar content in the new chocolate formulation for low-sugar and sugar-free varieties.

Researchers create emulsions by breaking down two immiscible liquids into minute droplets. In emulsions, the two liquids will usually quickly separate – as is the case with oil and vinegar – unless they are held together by a third, stabilizing ingredient known as an emulsifier. (An egg is the emulsifier in a vinaigrette.)

Chocolate candy is generally made with cocoa butter, cocoa powder and powdered sugar and combined with any one of a variety of different emulsifiers.

For the study, the scientific team experimented with different ratios of the ingredients for a standard chocolate recipe to find the best balance between liquid and solid for 3D printing. Seeking to lower the level of fat in the mixture, researchers created a water-in-cocoa butter emulsion held together by gum arabic, an extract from the acacia tree that is commonly used in the food industry, to replace the cocoa butter. The researchers mixed the emulsion with golden syrup to enhance the flavor and added that combination to the other ingredients.

As delightful as it is to eat, Huang said, chocolate is a material rich with aspects for food scientists to explore.

Employing advanced techniques examining the molecular structure and physical properties of chocolate, researchers investigated the printed chocolate’s physical characteristics. They were seeking the proper level of viscosity for printing and looking for the optimal texture and smoothness “for a good mouthfeel,” Huang said. Experimenting with many different water-oil ratios, they varied the percentages of all the main ingredients before settling on one mixture.

In 3D printing, a printer is used to create a physical object from a digital model by laying down layers of material in quick succession. The 3D printer, and the shapes it produces, can be programmed by an app on a cellphone, Huang said.

Ultimately, Huang said he plans to design functional foods containing healthy added ingredients – substances he has spent more than two decades studying, such as extracts from orange peel, tea, red pepper, onion, Rosemary, turmeric, blueberry and ginger – that consumers can print and eat.

“3D food printing technology enables the development of customized edible products with tailored taste, shape and texture as well as optimal nutrition based on consumer needs,” Huang said.

Other researchers on the study included Siqi You and Xuanxuan Lu of the Department of Food Science and Engineering at Jinan University in Guangzhou, China.

Snakes can hear more than you think

Peer-Reviewed Publication

UNIVERSITY OF QUEENSLAND

Woma Python 

IMAGE: WOMA PYTHON view more 

CREDIT: DR CHRISTINA ZDENEK

A University of Queensland-led study has found that as well as ground vibrations, snakes can hear and react to airborne sound.

Dr Christina Zdenek from UQ’s School of Biological Sciences, in collaboration with QUT’s Professor Damian Candusso, played three different sound frequencies to captive-bred snakes one at a time in a soundproof room and observed their reactions.

“Because snakes don’t have external ears, people typically think they’re deaf and can only feel vibrations through the ground and into their bodies,” Dr Zdenek said.

“But our research - the first of its kind using non-anesthetised, freely moving snakes - found they do react to soundwaves travelling through the air, and possibly human voices.”

The study involved 19 snakes, representing five genetic families of reptile.

“We played one sound which produced ground vibrations, while the other two were airborne only,” Dr Zdenek said.

“It meant we were able to test both types of ‘hearing’ - tactile hearing through the snakes’ belly scales and airborne through their internal ear.’

The reactions strongly depended on the genus of the snakes.

“Only the woma python tended to move toward sound, while taipans, brown snakes and especially death adders were all more likely to move away from it,” Dr Zdenek said.  

“The types of behavioural reactions also differed, with taipans in particular more likely to exhibit defensive and cautious responses to sound.

Dr Zdenek said the different reactions are likely because of evolutionary pressures over millions of years, designed to aid survival and reproduction.

“For example, woma pythons are large nocturnal snakes with fewer predators than smaller species and probably don’t need to be as cautious, so they tended to approach sound,” Dr Zdenek said.

“But taipans may have to worry about raptor predators and they also actively pursue their prey, so their senses seem to be much more sensitive.”

Dr Zdenek said the findings challenge the assumption that snakes can’t hear sound, such as humans talking or yelling, and could reshape the view on how they react to sound. 

“We know very little about how most snake species navigate situations and landscapes around the world,” Dr Zdenek said.

“But our study shows that sound may be an important part of their sensory repertoire.

“Snakes are very vulnerable, timid creatures that hide most of the time, and we still have so much to learn about them.”

The research has been published in PLOS ONE.