Saturday, January 18, 2020

Australia fires: Aboriginal planners say the bush 'needs to burn'
THE SAME IS TRUE FOR NORTH AMERICA 

A girl in Arnhem Land, Australia, holds a small branch which flickers with flame
Image copyrightGETTY IMAGES
Image captionAboriginal people have long used techniques to manage fires

For thousands of years, the Indigenous people of Australia set fire to the land.
Long before Australia was invaded and colonised by Europeans, fire management techniques - known as "cultural burns" - were being practised.
The cool-burning, knee-high blazes were designed to happen continuously and across the landscape.
The fires burn up fuel like kindling and leaf detritus, meaning a natural bushfire has less to devour.
Since Australia's fire crisis began last year, calls for better reintegration of this technique have grown louder. But it should have happened sooner, argues one Aboriginal knowledge expert.
"The bush needs to burn," says Shannon Foster.
She's a knowledge keeper for the D'harawal people - relaying information passed on by her elders - and an Aboriginal Knowledge lecturer at the University of Technology Sydney (UTS).
Much of the ancestral information she shares relates to the bush, says Ms Foster.
"It's the concept of maintaining country - central to everything we do as Aboriginal people. It's about what we can give back to country; not just what we can take from it."

'Naive' techniques of today

Country is personified within Aboriginal culture. "The earth is our mother. She keeps us alive," Ms Foster says. This relationship shifts priorities around precautionary burning.
While modern-day authorities do carry out hazard reduction burning, focusing on protecting lives and property, Ms Foster says it's "clearly not working".
"The current controlled burns destroy everything. It's a naive way to practise fire management, and it isn't hearing the Indigenous people who know the land best.
"Whereas cultural burning protects the environment holistically. We're interested in looking after country, over property and assets.
"We can't eat, drink or breathe assets. Without country, we have nothing."



Shannon Foster stands in front of treesImage copyrightCATHERINE MCLACHLAN
Image captionShannon Foster relays techniques passed on by her D'harawal elders
Ms Foster's great-grandfather, Tom, and grandfather Fred, give lessons on country to two other men in the 1940sImage copyrightUTS
Image captionHer great-grandfather Tom (left) and grandfather Fred (third from left) give lessons in the 1940s

Indigenous cultural burns work within the rhythms of the environment, attracting marsupials and mammals which Aboriginal people could hunt.
"Cool burning replenishes the earth and enhances biodiversity - the ash fertilises and the potassium encourages flowering. It's a complex cycle based on cultural, spiritual and scientific knowledge."
They also create a mosaic of ecologies, Ms Foster says, and this can lead to beneficial micro-climates.
"Soft burning encourages rain - it warms the environment to a particular atmospheric level, and once the warm and the cool meet, condensation - rain - occurs, helping mitigate fires."
Her Aboriginal elders in Sydney have been assessing the overgrown bush and extremely dry kindling for some time, warning that a huge fire is coming: "They compared it to a kid with unkempt hair, saying it needs nurturing."
But local authorities have forbidden them from cultural burning when they've asked for permission.

Where cultural burning is used

There's no one-size-fits-all approach to precautionary burning because the Australian landscape is so diverse from place to place.
Nonetheless, some states do integrate cultural burning with other strategies, according to Dr Richard Thornton, CEO of the Bushfire and Natural Hazards Cooperative Research Centre.
"There's a stark difference in northern Australia, where Indigenous cultural burning happens substantially. In southern states, it's sometimes done according to the needs and wishes of local communities."



A burnt-out car from a bushfire in New South WalesImage copyrightAFP/GETTY IMAGES
Image captionThe bushfire crisis has devastated Australia since September

Since Australia was colonised in 1788, cultural burning was slowly eradicated. But recent years have seen moves to reintegrate it.
Associate Prof Noel Preece, a former national parks ranger, wrote the first fire manual for central Australian park reserves.
He says cultural burning is still practised in parts of Melbourne, but largely stopped in south-eastern Australia because vegetation built up in "precarious areas" where cool burns don't work.
"That said, Indigenous people had extremely detailed knowledge of 'dirty country' that needs a good burn," says Associate Prof Preece, now of James Cook University.

Drawbacks of the ancient practice

Cultural burning, Prof Preece says, can reduce fuel on the ground from 10 tons to 1 ton. But it's only effective protection for moderate fires, so it needs to be done in conjunction with hazard reduction burns.
Even then, it only reduces hazards: "With the recent catastrophic conditions of humidity and high winds, nothing could stop these fires."
"Aboriginal people were taken off their country so there's a re-learning process which is very useful and important. But it's still early days and by itself, it's not enough," he says.







Media captionThe orphaned Australian baby bats wrapped with love

Experts agree that cultural burning has limitations, partly because colonisation led to development and human-created climate change, presenting us with a very different landscape now to hundreds of years ago.
Prof Preece has been in areas where, day after day, the conditions for cooler cultural burning weren't right.
"It'd be too moist, too cool, too hot, too dry - you have a narrow window. And with many firefighters in Australia being volunteers, they're working during the week, and you could go four Saturdays till the conditions are right."
For thicker shrub running up tree canopies, he says a hot burn is required because cool burns won't get rid of such layers of fuel.







Media captionSocial media claims that arson was a significant factor in the fires have proved inaccurate

In addition, Dr Thornton says individual Indigenous burns, undertaken by specific agencies such as Firesticks, absolutely have their place, but need to fit within community expectations if done on a larger scale by others.
"We need to ensure fire doesn't escape and burn down somebody's property. It'd undermine community views of the entire practice so we need to ensure we operate within a safety framework which is defendable."

The way forward

Prime Minister Scott Morrison has promised a "comprehensive" inquiry into the ongoing bushfire crisis which has so far killed 27 people and scorched more than 10 million hectares.
When it goes ahead, Dr Thornton stresses the need to "talk to Indigenous elders in each different area and listen".
But he says not a single Indigenous person sits on the board of the national bushfire research centre he manages.
Shannon Foster is keen to work together with government agencies, but she worries about expanding development: "It terrifies me that so much land has been decimated, developers could move in and say we might as well put this estate here; the land is cleared."
"Aboriginal people have looked after this place for so long - to see it now destroyed because nobody has allowed us to care for it is devastating," she adds.
"It's not like we didn't tell you so."



What US farmers make of Trump's trade deal

Related Topic
Tri-Fecta farmsImage copyrightHOLLY HONDERICH
President Trump has touted his new US-China trade agreement as a boon for America's farmers, who have suffered under a nearly-two-year tariff standoff with Beijing. But what do they think?
A summary of the new agreement says that Beijing will now "strive" to purchase an additional $5bn (£3.8bn) of US agricultural products over the next two years.
"That will result in greater prosperity for farmers all across the land," Mr Trump said as he signed the agreement.
But farmers in Wisconsin - the swing state proudly billed as America's Dairyland - remain uncertain. And as the president seeks re-election, that could matter.
In 2016, Mr Trump clinched the state by a 0.8% margin, becoming the first Republican to do so since Ronald Reagan in 1984.
In Wisconsin, such a razor's-edge victory is typical.
In three of the five past presidential elections, victory in Wisconsin has been decided by less than one percentage point. In 2000, this margin was made up of 6,000 votes, in 2004 about 13,000.
Farmers make up about 11% of the electorate in Wisconsin, says Charles Franklin, director of the state's leading poll at Marquette Law School.
Media captionThe plight of a dairy farm
"They're a modest bloc," Mr Franklin says. But even a modest bloc "could be responsible for tipping a one-point election".
So how are farmers feeling about the future?
Short presentational grey line

'It's a slow death'

"Every year you lose a few farms, every year you lose a few farmers who don't want to keep doing this," says Will Hsu, president of Hsu Ginseng, a ginseng farm in central Wisconsin's Marathon County.
Ginseng famers Will and Paul HsuImage copyrightHSU'S GINSENG ENTERPRISES
Image captionWill Hsu's father, Paul, began ginseng farming in Wisconsin in 1974
The region is reliably Republican - Marathon County went for Trump over Clinton by an 18 point margin in 2016 - and is home to more than 95% of the United States' ginseng, almost all of which is shipped to China.
In the 1990s there were 1,000 ginseng farmers in Wisconsin, Mr Hsu says, growing more than 2m lbs of ginseng.
"There are only about 180 farmers left," he says. "It's death by a thousand cuts."
It's hard work. Ginseng takes three to five years to reach maturity and cannot be farmed on the same land twice.
And it's been made harder by the trade war, Mr Hsu says, which has pushed tariffs up from 8% to 38%, a punishing reality for farmers who rely on Chinese consumers for their survival.
Many farmers are bearing costs themselves - lowering prices to offset the added tax.
It's not quite devastation, he says, but the pressure on farmers is building.
"It's a slow death," he says.
Farm in Omro, WisconsinImage copyrightALAMY
Hsu's criticism of the president's trade war has raised eyebrows from some in his community, he says.
"I hear from a lot of farmers who say I'm a little too vocal against Trump's policies, that I should be supportive of him."
But even though Hsu might support Trump ideologically, "there's also the realistic part of me," he says. And "realistically, it's hurting everyone and our pocketbooks."
Short presentational grey line

'Farmers are always the pawns'

Joel Greeno, 52, grew up on a dairy farm in Monroe County in west Wisconsin. It was "pretty much assumed" he would continue the family tradition, he says.
Wisconsin farmer Joel GreenoImage copyrightJOEL GREENO
Image captionFor Joel Greeno, it was "assumed" that he would follow his family into farming
In 1990, he did, buying a 160 acre dairy farm and 48 cows of his own.
But after twenty years of business, staring down economic ruin, he was forced to sell.
"It was just excruciating," he says.
To Mr Greeno, who now farms vegetables in addition to nightshifts at Wisconsin's Ocean Spray cranberry factory, Mr Trump's trade war has added needless stress to an already fragile industry.
For years, Wisconsin has led the US in farm bankruptcies. In 2019, the state lost one in 10 of its dairy farms, marking the biggest decline on record.
Exports of US dairy products to China declined by over 50% in 2019, and the US Dairy Export Council estimated last year that retaliatory tariffs from China could cost US dairy farmers $12.2bn by 2023 if they remain in place.
Cow at tri-fecta farmImage copyrightHOLLY HONDERICH
"Tariffs only hurt us," he says. "There was no thought process whatsoever."
He continues: "Our labour is stolen, our lives are stolen, our families are broken and it's all because we have politicians who are absolutely clueless to the reality of farming."
"Farmers are always the pawns."
Short presentational grey line

'Ray of hope'

"We've dealt with declining prices before, but it hasn't lasted this long before," Katy Schultz says as she walks through the barn at Tri-Fecta farms, the 400-cow dairy farm she owns with her two siblings just outside of Fox Lake.
Katy SchultzImage copyrightHOLLY HONDERICH
The US-China trade war added "insult to injury" during a difficult period for farmers, she says. "It was already not great times and not great prices."
"I won't sugar coat that... We struggled. We struggled with everyone."
In the weeks before the agreement was signed, people in her community had been talking about the possibilities of a new deal. For some, Mr Trump's promises gave them a "ray of hope" to hang on through difficult conditions.
Just one door over from 2,000 acres, a neighbour boasts a towering flag pole on the front lawn, adorned with a massive Trump 2020 flag. It's not unexpected in Dodge County - which went for Trump in 2016 by a 30-point margin.
Ms Schultz doesn't say who she voted for, disclosing only that her siblings were "divided" at the ballot box.
"I don't care if they're Democrat or Republican. I just want to know that they're rowing in the same boat that I am," Ms Schultz says. But there are some things the president has done that "you can't really deny", like the record-low unemployment rate.
Trump flagImage copyrightHOLLY HONDERICH
Image captionA Trump flag flies outside the president's rally in Milwaukee
"Is [the deal] the answer to everything? Probably not," she says. But, "I think there's some optimism now."

Nepal avalanche: Four South Korean trekkers among missing


The snow-capped Annapurna mountain in NepalImage copyrightGETTY IMAGES
Image captionFour South Koreans are among those missing after the avalanche

At least six people have gone missing after an avalanche hit a trekking route on a Himalayan mountain in north-west Nepal, officials say.
The avalanche struck near a base camp in the Annapurna region after heavy snowfall on Friday.
Four South Koreans - all volunteer teachers - and at least two Nepali guides are among those missing.
A number of other trekkers have been rescued from the site of the avalanche.
A rescue operation is under way, but poor weather conditions and plunging temperatures have hampered efforts.
Authorities have deployed four helicopters to assist rescue efforts on Mount Annapurna, one of the highest peaks in the Himalayas.
The avalanche happened at an altitude of 3,230m (10,600ft) about 150km (93 miles) north-west of Nepali capital Kathmandu, officials say.

A trekker walks to the Annapurna base camp with Mount Machapuchare in the backgroundImage copyrightGETTY IMAGES
Image captionThe avalanche happened near a base camp in Nepal's Annapurna region

The missing trekkers, two women in their 30s and 50s and two men in their 50s, are teachers who were staying in Nepal for volunteer work, South Korea's foreign ministry told Yonhap News Agency.
The ministry said five other South Korean members of their group were safe and taking shelter in a lodge. Some reports suggested a third guide was unaccounted for.
Sandesh Pandey of Jangbogo Tour Nepal, which helped organise the trek, said the four missing people were part of an 11-member team from South Korea.
"They were descending yesterday after heavy snowfall stopped them from going higher. The remaining five from the team are moving down safely. The other two did not go up in the trek," Mr Pandey said.
South Korea's government has dispatched an emergency team to assist rescue efforts and help those affected.
Hundreds of foreign climbers head every year for the Himalayas in Nepal, which has eight of the world's 14 highest mountains, including Mount Everest.
Fatal accidents occur quite frequently. In October 2018, nine climbers died when a violent snowstorm destroyed their camp on a Himalayan peak in western Nepal.