Thursday, September 02, 2021

Geckos glide, crash-land, but don’t fall thanks to tail


Soft perching robot validates the benefit of having a fifth leg


Peer-Reviewed Publication

MAX PLANCK INSTITUTE FOR INTELLIGENT SYSTEMS

A gecko on a leaf 

IMAGE: A GECKO ON A LEAF view more 

CREDIT: MPI FOR INTELLIGENT SYSTEMS

Stuttgart – Geckos’ impressive climbing abilities give them agility rarely surpassed in nature. With their highly specialized adhesive lamellae on their feet, geckos can climb up smooth vertical surfaces with ease and even move on a ceiling hanging upside down. Their ability to run on water adds is another superpower. Now another can be added.

A scientific study published on September 2nd 2021 in Nature Communications Biology by researchers who work at the intersection between robotics and biology shows the geckos are capable of even more. In the publication titled Tails stabilize landing of gliding geckos crashing head-first into tree trunks, the authors Rob Siddall, Greg Byrnes, Robert Full and Ardian Jusufi present footage showing that geckos with no major specializations for flight are in fact capable gliders. Experiments with a gecko-inspired robot confirm the reptile’s locomotion abilities are not entirely down to its feet. The tail plays just as much a pivotal role, the team from the Max Planck Institute for Intelligent Systems in Stuttgart, Siena College in New York, and the University of California at Berkeley discovered.

In their work, the scientists begin by showing that the multi-talented lizard known as Hemidactylus platyurus is capable of gliding. In its natural habitat, it lives in trees and can jump many meters from one tree trunk to the next to avoid predators. When trees are close and the jump is short, the gecko is still accelerating so that everything between jump and landing happens at the blink of an eye. The gecko experiences an unbraked collision. Surprisingly, the gecko can cope with smashing full-on into a tree trunk.

Ardian Jusufi, who initiated the study, set up several experiments in a wildlife reserve in the rainforests of Singapore. At the Max Planck Institute for Intelligent Systems, he leads the Cyber Valley research group “Locomotion in Biorobotic and Somatic Systems”. He has spent many years investigating geckos and their many locomotion abilities. In the tree canopy, Jusufi explored a situation where reptiles both with and without a tail face the challenge of a short accelerating glide.

Placed on a platform seven meters above the ground, a tail-equipped gecko leaps down into the deep and glides to a nearby tree. High speed cameras capture the fall and show that the jumping gecko reaches 6 m/s, just over 21 km/h. Unlike a car that would be heavily dented after driving into a tree at this speed, the footage shows the gecko lands on the trunk without falling off. It moves away as if nothing happened. With tailless animals, it was quite the opposite. Geckos who had naturally lost their tails couldn’t maintain their grip after the crash and, consequently, fell off the tree trunk after landing.

As can be seen in the corresponding video (https://youtu.be/LXRAWypJBPI), the mechanism the animal applies to cushion the impact is bending its torso backward as far as 100 degrees. During the bend, the front feet lose grip. Only the rear legs remain attached. This pitch-back of the torso dissipates energy as it pushes the tail hard into the trunk. Animals that have lost tails could not dissipate sufficient energy and fell. The tail acts as a fifth leg, helping the gecko stabilize after the impact, they believed. But without a control experiment can one conclusively show that the tail has this stabilizing effect? Hence, they set off to the lab.

The scientists created a physical model of a gecko to better understand the forces the animal experiences. Their gecko-inspired robot features a soft torso, where the tail can be taken off and put back on. When the front foot hits a surface, the robot is programmed to bend its tail just like the reflex that Jusufi discovered previously in climbing geckos. The information is processed via a microcontroller on the shoulder. This signal activates the motor to pull on a tendon and hence pushes the tail into the wall to slow the head over heels pitchback.

Back in the Locomotion in Biorobotic and Somatic Systems lab, Robert Siddall and Ardian Jusufi began by catapulting a soft robotic lizard onto a wall with an embedded force-sensitive scale (the simulated tree trunk) which is lined with felt, to which the robot’s Velcro-lined feet can stick. The robot hit the force plate as abruptly as the geckos hitting the tree, tilting back its torso at a right angle to the surface. The roboticists then measured the force the front and back feet of the robot endured upon impact. The longer the tail, they discovered, the lower the force pulling the back feet away from the surface. The lower that force, the easier it is for the robot (and likely the animal) to hold on. Without a tail, however, the forces on the back feet become too high – the robot loses grip, bounces off, and falls. This experiment validated the scientists’ hypothesis that the tail is essential for the gecko to be able to stabilize itself on a vertical surface after colliding with it at high speed – findings that could make a significant contribution to robot landings and beyond.

“This field discovery on the perching behavior of geckos has important implications for our understanding of tails as multi-functional appendages that animals can rely on. Ranging from inertial to contact tails, they facilitate the most extreme transitions, such as from gliding flight to collision with a wall,” says Ardian Jusufi, the senior and corresponding author.

“One of the most dramatic transitions we can think of in multi-modal locomotion is to alight on a vertical surface from high-speed gliding flight to a standstill,” continues Ardian Jusufi.

Larger gliding specialists appear to avoid engaging in short glides, as there is not sufficient vertical drop height to reach terminal velocity, stop accelerating, and begin a dedicated landing maneuver with a stall prior to impact. Smaller animals may be able to use mechanically mediated solutions to negotiate such situations.

However, no one had ever quantified this amazing animal’s gliding behavior before. Such video material from the rainforest is hard to come by. “Our attempts to film the small, camouflaged lizard in the rainforest revealed a fall arresting response nobody thought these geckos could do and showed us their tails were entirely underestimated. Previously contact tails were thought to be used to maintain grip during rapid wall-running, while the findings presented here suggest that geckos exhibit exaptation of the behavior to improve the success of landing in the wake of their directed aerial descent,” says Jusufi.

“With the robot, we were able to measure something we could not with geckos in the field. The wall reaction forces at the impact upon landing confirmed that the tail is an essential part facilitating the landing in subcritical glides. Our soft robotic lander not only helps to make an impact in another field, but it can also help improve robot locomotion by increasing robustness and simplifying control,” explains Ardian Jusufi.


"Nature has many unexpected, elegant solutions to engineering problems - and this is wonderfully illustrated by the way geckos can use their tails to turn a head-first collision into a successful perching maneuver. Landing from flight is difficult, and we hope our findings will lead to new techniques for robot mobility – sometimes crashes are helpful," Robert Siddall describes.

Gliding flight has evolved repeatedly in the Indomalayan lowland tropical rainforest of Southeast Asia.

CAPTION

A gecko bending back its torso after crash-landing

CREDIT

MPI for Intelligent Systems


CAPTION

Ardian Jusufi with a soft gecko-inspired robot

CREDIT

MPI for Intelligent Systems / A. Jusufi


Additional image and video material is available here:

https://bio.is.mpg.de/landingtail

Authors:

Robert Siddall and Ardian Jusufi*, Locomotion in Biorobotic and Somatic Systems, Max-Planck-Institute for Intelligent Systems,  Germany. E-mail: rob@is.mpg.de;                       

*Corresponding author: ardian@is.mpg.de , Phone: ++491743230725. 

Greg Byrnes. Biology Department. Siena College, NY, USA.
E-mail: gbyrnes@siena.edu. Phone: ++1 518-783-4249


Robert Full. Department of Integrative Biology, University of California at Berkeley, CA, USA. E-mail: rjfull@berkeley.edu. Phone ++1 510 642 9896

Contact Information for Comments on Article from Investigators Not Involved in this Research:

Professor Jake Socha (comparative biomechanics, gap-crossing)

Department of Biomedical Engineering and Mechanics
Virginia Tech University, USA
E-mail: jjsocha@vt.edu
Phone: 540-231-6188

Professor Prof. David Lentink (biomechanis of flight, robots)
Uroeningen University, Holland.
E-Mail: d.lentink@rug.nl

Professor Sharon Schwartz
Department of Ecology and Evolutionary Biology, and Professor of Engineering
Brown University, USA.
Sharon_Swartz@brown.edu

Professor Martin Whiting (herpetology, ecology, predator prey interactions)
Department of Biological Science

Macquarie Univ. Sydney
Email: martin.whiting@mq.edu.au
Tel +61(0)402752229

 

Less salt, more protein: Researchers address dairy processing's environmental, sustainability issues


Peer-Reviewed Publication

UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, NEWS BUREAU

A graphical representation of a new whey-processing method. 

IMAGE: A GRAPHICAL REPRESENTATION OF THE NEW WHEY-PROCESSING METHOD. view more 

CREDIT: GRAPHIC COURTESY XIAO SU

CHAMPAIGN, Ill. — Researchers say the high salt content of whey – the watery part of milk left behind after cheesemaking – helps make it one of the most polluting byproducts in the food processing industry. In a new study, chemists demonstrate the first electrochemical redox desalination process used in the food industry, removing and recycling up to 99% of excess salt from whey while simultaneously refining more than 98% of whey’s valuable protein content.

According to the U.S. Department of Agriculture, cheese consumption has soared in recent years, and projections estimate its continued growth. The study reports that cheese production contributes to roughly 83% of the total waste stream in the dairy industry. This environmental detriment, along with a rapidly increasing population need for sustainable food systems, inspired University of Illinois Urbana-Champaign chemical and biomolecular engineering professor Xiao Su to approach this challenge using advanced electrochemical technologies.  

The desalination process introduced in this study uses up to 73% less energy and functions at 62% of the operating cost associated with conventional desalination systems, the researchers said. The findings of the study led by Illinois graduate student Nayeong Kim are published in the Chemical Engineering Journal.

“Although excess whey is wracked with several environmental waste problems, the food industry also recognizes it as a valuable nutrient source,” Su said. “By demineralizing the highly concentrated salts in whey waste in a sustainable manner, we can eliminate one of the environmental hazards associated with dairy processing while simultaneously unlocking access to the valuable protein resource found in whey waste.”

Su and his team approached this challenge by introducing a chemical redox-coupled dialysis system – a device that is not all that different from a battery cell. The method comprises two independently controllable channels for the whey waste and the electrodes, separated by a pair of ion-exchange membranes. Su said the process allows continuous desalination via a reversible redox reaction.

“Our system recovers valuable whey proteins without the risk of protein aggregation or denaturation,” Kim said. “Also, the molecular size of redox species is larger than the membrane pore size, meaning it cannot cross over the membrane to contaminate the purified proteins. I believe that the redox-mediated electrodialysis system can revolutionize the food industry by tackling coupled environmental and nutrition crises.”

During the protein purification process, positively charged sodium ions move from the feed to the redox channel and become chemically reduced at the negative electrode. The negatively charged chloride ions move to the redox channel when the reduced ions are oxidized at the positive electrode, resulting in a sustainable regeneration of the redox couple. The study reports that the redox channel can maintain its electrolyte concentration by releasing the removed ions to the feed channel, and recovered sodium chloride can be reused to season cheese, making it a net-zero waste process.

“Remarkably, the performance of protein purification and salt recovery was maintained over multiple cycles, demonstrating outstanding stability and cyclability,” Su said. “Overall, our redox-electrochemical process offers a sustainable and electrified platform for the recovery of valuable proteins from dairy production waste, with envisioned integration with renewable electricity in the future. We hope this will be the start of research into sustainable food manufacturing in general.”

Su also is affiliated with the Beckman Institute for Advanced Science and Technology and civil and environmental engineering at Illinois. Choonsoo Kim, at Kongju National University in South Korea, and Jemin Jeon and Johannes Elbert, at the U. of I., also contributed to the study.

The National Science Foundation, the Institute for Sustainability, Energy, and Environment at the U. of I., the School of Chemical Sciences at Illinois and the National Research Foundation of Korea supported this research.

Editor’s notes:

To reach Xiao Su, call 217-300-0134; email x2su@illinois.edu.

The paper “Redox-mediated electrochemical desalination for waste valorization in dairy production” is available online and from the U. of I. News Bureau. DOI: 10.1016/j.cej.2021.131082.

9/11: Twenty years on, responders still paying a heavy price

The attacks’ horrific impact continues to be felt, with research from Edith Cowan University in Australia revealing rescue workers are still battling significant health issues related to the event.


Peer-Reviewed Publication

EDITH COWAN UNIVERSITY

Firefighters at Ground Zero. 

IMAGE: RESPONDERS CONTINUE TO FACE HEALTH ISSUES DUE TO 9/11. view more 

CREDIT: UNSPLASH.

New research from Edith Cowan University (ECU) in Australia has revealed responders to the 9/11 terrorist attacks are still suffering 20 years later, with many facing significant health issues related to the event.  

More than 91,000 responders were exposed to a range of hazards during recovery and clean-up operations, with 80,785 enrolling in the World Trade Center Health Program (WTCHP) set up after the attacks.  

ECU Associate Professor Erin Smith is an expert in disaster and emergency response. Her analysis of WTCHP participants shows 3439 are now dead – far more than the 412 who died on the day of the attacks – with aerodigestive illness (34 per cent) the number one cause, ahead of cancer (30 per cent) and mental health (15 per cent).  

Deaths attributed to these three factors and musculoskeletal and acute traumatic injuries have increased six-fold since the start of 2016.  

More than 36,000 (45 per cent) WTCHP participants have respiratory illness, 16 per cent have cancer and a further 16 per cent have mental health illness.   

An ongoing battle  

Professor Smith said the ongoing effects of the attacks were clear, as 16,009 responders only enrolled in the WTCHP in the past five years.  

“The number of responders enrolling in the program continues to steadily rise,” she said.  

The research shows cancer among 9/11 responders is up 185 per cent over the past five years – with leukaemia emerging as particularly prevalent.  

“Leukemia has overtaken colon and bladder cancer in the rankings,” Professor Smith said.   

“This equates to an increase of 175 per cent in certified leukemia cases within this cohort of responders over a five-year period.  

“It’s not surprising: there is a proven link between benzene exposure and acute myeloid leukemia, and benzene is found in jet fuel which was one of the toxic exposures at the WTC site.”  

Prostate cancer is also common among responders, increasing 181 per cent since 2016. Although this fits with the age profile of many WTCHP participants, Professor Smith said some responders develop an aggressive, fast-growing form of prostate cancer.  

“Inhaling the toxic dust at the WTC site potentially caused a cascading series of cellular events, increasing the number of inflammatory T-cells in some of these 9/11 responders,” she said.  

“This increased inflammation may eventually lead to prostate cancer.”  

The mental effects  

It’s estimated 15 to 20 per cent of 9/11 responders are living with post-traumatic stress disorder symptoms – roughly four times the rate of the general population.   

Despite 20 years having passed, many studies show PTSD is a growing problem for responders, which contrasts with the decline found in the general population.  

“Even almost 20 years later, the prevalence of mental health disorders and need for mental health treatment remains elevated among this group of 9/11 responders: almost half of all responders report an ongoing need for mental health care,” Professor Smith said.  

Researchers have also found many brain scans on 9/11 responders indicate the onset of early-stage dementia.   

This is consistent with previous work noting cognitive impairment among responders occurs at about twice the rate of people 10 to 20 years older.  

COVID and other emerging threats  

Responders’ underlying conditions have also left them uniquely vulnerable to COVID-19, due to illnesses such as cancer and respiratory ailments.  

More than 100 have died due to complications from the virus, which has also exacerbated many responders’ PTSD symptoms.  

It’s also expected the number of responders with cancers associated with their exposure to asbestos at the World Trade Center site will rise in the coming years, as mesothelioma usually takes 20-50 years to develop.  

“We are now beginning to understand the long-term effects of responding to the 9/11 terrorist attacks,” Professor Smith said.  

“9/11-exposure is still causing both physical and mental health impact to responders and it’s likely responders are still developing illnesses related to their exposures.”  

9/11 RESPONDER HEALTH STATISTICS  

CAUSES OF DEATH (3439 FATALITIES)  

  1. Aerodigestive illness (34 per cent)  

  1. Cancer (30 per cent)  

  1. Mental health (15 per cent)  

MOST COMMON CANCERS   

  1. Non-melanoma skin cancer  

  1. Prostate cancer  

  1. Melanoma  

MOST COMMON AERODIGESTIVE ILLNESSES AMONG 9/11 RESPONDERS  

  1. Asthma   

  1. Chronic rhinosinusitis  

  1. Gastroesophageal reflux disease  

Background 

Erin Smith is an Associate Professor in Disaster and Emergency response at Edith Cowan University’s School of Medical and Health Sciences. 

Based in Melbourne, she has spent the past 18 years researching the ongoing effects of the 9/11 attacks after meeting the widow of a firefighter at a Brooklyn café. 

She has since had many research papers published on the topic. 

Her latest paper, Health trends among 9/11 responders from 2011-2021: A review of World Trade Center Health Program statistics, is published in Prehospital and Disaster Medicine.

Decades after toxic exposure, 9/11 first responders may still lower their risk of lung injury


Peer-Reviewed Publication

NYU LANGONE HEALTH / NYU GROSSMAN SCHOOL OF MEDICINE

Losing weight and treating excess levels of fat in the blood may help prevent lung disease in firefighters exposed to dangerous levels of fine particles from fire, smoke, and toxic chemicals on Sept. 11, 2001, a new study shows. Experts have long feared that this exposure would later lead to lung disease in first responders. High body mass index (BMI), an indicator of obesity, and exposure to the highest levels of toxins from the attack on the World Trade Center were the two greatest risk factors for lowered lung function, according to the study authors.

After two decades of research analyzing thousands of first responders, a new investigation led by researchers at NYU Grossman School of Medicine identified a cluster of five factors that predicted lung disease in these patients. Along with excess body fat, the combination of insulin resistance, high blood pressure, and increased levels of sugar and cholesterol in the blood are components of so-called metabolic syndrome, a group of medical issues known to raise the risk of heart disease, stroke, and diabetes.

Adjusting at least one of these factors, the study investigators found, can greatly lower the risk of firefighters’ developing lung disease within five years, even 20 years after toxic exposures at Ground Zero. For example, for a male firefighter of average height, a 7-pound weight loss could decrease his risk for lung injury by 20 percent.

“Our findings should reassure World Trade Center first responders that there are steps they can take to protect their lungs even decades after exposure,” says study co-lead author Sophia Kwon, DO, MPH. Kwon is a fellow in the Division of Pulmonary, Critical Care, and Sleep at NYU Langone Health.

In work presented earlier this year on 100 overweight 9/11 firefighters, the team found that placing patients on a calorie-restricted Mediterranean diet featuring unrefined grains, olive oil, fruits, and fish reduced their risk of lung disease. Those following the regimen for six months lost nearly 2 BMI points (from an average BMI of about 33 to an average of 31) and had fewer signs of lung disease than they had reported before the study period.

“These results offer firefighters a concrete way to lose weight and achieve the lung-health benefits predicted by our risk model,” says study co-lead author George Crowley, BA, a predoctoral fellow at NYU Langone. 

Experts had previously understood that first responders who developed metabolic syndrome shortly after 9/11 were more likely to have higher rates of asthma. However, lung injury risks for a firefighter whose metabolic syndrome instead appeared later in life remained unclear until now.

The new study, publishing Sept. 2 in the American Journal of Respiratory and Critical Care Medicine, is part of what is likely the longest-running and most thorough exploration of the impact of metabolic syndrome on lung injury in 9/11 firefighters, according to the study authors. In addition, the investigation is the first to date to quantify how adjusting one or more of these risk factors changes lung disease risk.

For the investigation, the research team analyzed 20 years of data from more than 5,700 firefighters active on 9/11, of whom 1,475 later developed lung disease. Along with BMI, the data collected included smoking history, and whether they had served at the World Trade Center in early morning when pollutant exposure was at its peak.

“The lessons from our investigation can be applied not only to firefighters but to the millions of city dwellers exposed to air pollution on a daily basis,” says study senior author and pulmonologist Anna Nolan, MD. “They should be aware that while their environment poses real health risks, they may still minimize their risk of lung disease even if they cannot change their exposure.”

Nolan, a professor in the Departments of Medicine and Environmental Health at NYU Langone, cautions that while promising, the Mediterranean diet investigation only examined a small, specific group.

As a result, the research team next plans to expand the study to determine whether the diet could benefit a more diverse population who have been similarly exposed to urban pollutants. They also plan to explore how metabolic syndrome may affect other measures of lung function like asthma, says Nolan.

Funding for the study was provided by National Institutes of Health grants R01 HL119326 and CDC/NIOSH U01 OH11300, and National Institute of Environmental Health Sciences grant R01 ES032808. Further funding support was provided by the World Trade Center Health Program Clinical Centers of Excellence 200-2017-93426 and Data Center 200-2017-93326.

In addition to Kwon, Crowley, and Nolan, other NYU Langone investigators involved in the study included Myeonggyun Lee, MS, and Mengling Liu, PhD. Other study authors were Theresa Schwartz, MS; Rachel Zeig-Owens, DrPhil, MPH; and David Prezant, MD; at the Fire Department of New York in Brooklyn.

 

Media Inquiries

Shira Polan

212-404-4279

shira.polan@nyulangone.org