Saturday, July 30, 2022

A window of opportunity for methane to slip by nature’s filters

Peer-Reviewed Publication

STOCKHOLM UNIVERSITY

Methane leaks from sea floor 

IMAGE: METHANE LEAKS THROUGH THE NATURAL MICROBIAL FILTER WHEN THE METHANE TRANSPORT SUDDENLY INCREASES IN RESPONSE TO WARMING OCEANS AND SUBSEQUENT METHANE HYDRATE MELTING. THE METHANE EMISSIONS DEPEND ON THE SEDIMENT TYPE; IN FINE-GRAINED SEDIMENTS SUCH AS CLAY, FRACTURES FORM THAT LEAD TO HIGHER EMISSIONS. ILLUSTRATION: CHRISTIAN STRANNE view more 

CREDIT: CHRISTIAN STRANNE

Warmer oceans can lead to large amounts of methane being released from the seabeds, which may amplify climate warming. A new study develops a method to understand the role of microorganisms in increasing emissions of methane from seabeds.

Vast reservoirs of the potent greenhouse gas methane are stored beneath the sea in a solid ice-like combination with water. This solid is known as methane hydrate. For over three decades, various concerns have been raised that warming the seafloor may cause this methane to be rapidly released, perhaps even reaching the atmosphere where it would cause further climate warming. Happily, this methane hydrate is mostly located beneath the seafloor and under hundreds of meters of seawater. Even if warming melts this methane hydrate and releases methane gas, the natural microbial filters present in the seafloor were expected to destroy most of the methane before it ever reaches the open seawater.

However, there have been some gaps in our knowledge of the relevant seafloor processes. In particular, can seafloor warming be rapid enough that methane hydrate could melt so fast that the released methane would overwhelm and ultimately bypass the natural microbial filters?
“The microbial filter layer in the sediment—we call it the ‘sulfate-methane transition’, where methane is removed—is somewhat delicate,” explains Assistant Professor Christian Stranne at the Department of Geological Sciences, Stockholm University.
“The filter layer takes many years to form and reach peak methane-consuming efficiency. The filter is a living thing, made of microorganisms that consume methane under anaerobic (no-oxygen) conditions. The filter also moves up and down within the sediment, depending on the rate at which methane is reaching it.”

In a new study, just published in Communications Earth and Environment, Stranne and colleagues from Stockholm University and Linnaeus University have combined a new model of the biological behaviour and vertical movements of this microbial filter with existing models of seafloor sediments’ physical behaviour. The physical parts of the model include processes such as how cracks form and methane can move up thorough the sediment after methane hydrates melt.

Christian Stranne explains: “Imagine that the amount of methane rising through the sediment suddenly increases, as might happen if methane hydrate begins to melt faster. It can take decades for the filter to adjust itself to consume methane at the new rate. Our new study shows that during the time that the filter is not reestablished, substantial methane can leak past the filter, and into the ocean water.”

Despite this “window of opportunity”, methane from melting hydrates that reaches the seawater faces further methane-destroying processes. These processes make it nearly impossible for substantial methane from methane hydrate melting to reach the atmosphere. However, methods as demonstrated in this study can be applied to other regions where seafloor-released methane is much shallower and is more likely to reach the atmosphere, such as the Arctic continental shelves, according to Christian Stranne.

“Methane hydrates are a massive storehouse of carbon, so it remains important to understand how they interact with ocean changes, and potentially, the atmosphere, over long and, in the case of our study, rather short timescales. We now know that there is indeed a possible process for melting methane hydrates to temporarily bypass what was previously thought to be a strong filter in the sediment,” says Christian Stranne.

The warming rate is, however, of great importance: “Our results suggest that if our oceans warm at a pace significantly lower than 1 °C per 100 years, the filter can keep up with the pace and remain highly efficient. Unfortunately, we see higher warming rates than that in some of our oceans.”

The study was funded by the Swedish Research Council, VR.

Reference: Christian Stranne, Matt O’Regan, Wei-Li Hong, Volker BrĂ¼chert, Marcelo Ketzer, Brett F. Thornton, & Martin Jakobsson, (2022) Anaerobic oxidation has a minor effect on mitigating seafloor methane emissions from gas hydrate dissociation, Communications Earth & Environmenthttps://doi.org/10.1038/s43247-022-00490-x

Contact:

Christian Stranne, e-mail christian.stranne@geo.su.se, phone +46 706476154

New Antarctic study shows levels of ‘forever chemicals’ reaching the remote continent have been increasing

New evidence from Antarctica shows that toxic ‘fluorinated forever chemicals’ have increased markedly in the remote environment in recent decades and scientists believe CFC-replacements could be among likely sources.

Peer-Reviewed Publication

LANCASTER UNIVERSITY

Shallow coring 

IMAGE: TAKING A FIRN CORE SAMPLE view more 

CREDIT: DR MARKUS FREY, BRITISH ANTARCTIC SURVEY

New evidence from Antarctica shows that toxic ‘fluorinated forever chemicals’ have increased markedly in the remote environment in recent decades and scientists believe CFC-replacements could be among likely sources.

Known as forever chemicals because they do not break down naturally in the environment, chemicals such as perfluorocarboxylic acids (PFCAs) have a wide array of uses such as in making non-stick coatings for pans, water-repellents for clothing, and in fire-fighting foams. One of these chemicals, perfluorooctanoic acid (PFOA), bioaccumulates in foodwebs and is toxic to humans with links to impairment of the immune system and infertility. 

In this new study, published by the journal Environmental Science & Technology, and led by scientists from Lancaster University along with researchers from the British Antarctic Survey and the Hereon Institute of Coastal Environmental Chemistry, Germany, firn (compacted snow) cores were taken from the extremely remote, high and icy Dronning Maud Land plateau of eastern Antarctica.

The cores, which provide a historic record between 1957 and 2017, provide evidence that levels of these chemical pollutants have shown a marked increase in the remote snowpack of Antarctica over the last few decades.

The most abundant chemical discovered by far was the shorter chain compound, perfluorobutanoic acid (PFBA). Concentrations of this chemical in the snow cores increased significantly from around the year 2000 until the core was taken in 2017.

Professor Crispin Halsall of Lancaster University, and who led the study, believes this increase can be partly explained by a switch by global chemicals manufacturers around 20 years ago from producing long-chain chemicals like PFOA to shorter-chain compounds, such as PFBA due to health concerns associated with human exposure to PFOA.

Dr Jack Garnett who conducted the chemical analysis on the snow samples, added: “The large increase in PFBA observed from the core, particularly over the last decade, suggests there is an additional global source of this chemical other than polymer production. We do know that some of the chemicals replacing the older ozone-depleting substances like CFCs and HCFCs, such as the hydrofluoroethers, are produced globally in high quantities as refrigerants but can breakdown in the atmosphere to form PFBA.

“The Montreal Protocol certainly provided huge benefits and protection to the ozone, the climate and to us all. However, the wider environmental and toxicity impact of some of these replacement chemicals is still unknown.”

PFOA shows an increase in the snow core from the mid-1980s onward, but with no evidence of a decline in more recent years to match the global industry phase out of this chemical. This indicates that production of PFOA was maintained or that volatile precursors to this chemical have remained high in the global atmosphere.

The researchers behind the study believe the chemicals are likely reaching Antarctica by the release of volatile ‘precursor’ chemicals into the atmosphere at industrial manufacturing sites.  These precursors waft in the global atmosphere until they eventually degrade in the presence of sunlight to form the more persistent PFCAs.

Successive snowfall over the years has deposited these chemicals from the atmosphere resulting in a historical record of global contamination that is now trapped in the snow pack.

The results, which are consistent with modelled estimates of PFCA chemical emissions, further add to evidence that show increases in these forever chemicals in the Arctic and the Tibetan Plateau and helps provide a global picture and further understanding of how chemicals such as these are transported in the atmosphere.

Dr Anna Jones, Director of Science at the British Antarctic Survey, said: “These findings are a sobering reminder that our industrial activities have global consequences. Antarctica, so remote from industrial processes, holds this next signal of human activity arising from emissions thousands of miles away. The snow and ice of Antarctica are critical archives of our changing impact on our planet”.

Dr Markus Frey, scientist from the British Antarctic Survey and co-author of the report, said: “This is another example that despite its extreme remoteness man-made pollution does reach the Antarctic continent and is then archived in snow and ice, which allows us to establish a history of global atmospheric pollution and effectiveness of mitigation measures.”

The results are published in the paper ‘Increasing Accumulation of Perfluorocarboxylate Contaminants Revealed in an Antarctic Firn Core (1958-2017)’.

DOI: 10.1021/acs.est.2c02592

CAPTION

Logging the firn core sample

CREDIT

Dr Markus Frey, British Antarctic Survey

Rising interest rates may trigger liquidity crisis and price falls in global stock markets – new research

Study comes as U.S. Federal Reserve pursues fastest tightening of monetary policy since 1980s

Peer-Reviewed Publication

UNIVERSITY OF BATH

Global central banks responding to spiralling inflation with aggressive interest rate hikes may trigger a liquidity crisis, high volatility and price falls in global stock markets, new research from the University of Bath shows.

The study of banking stocks between 2003 and 2012, which encompassed the global financial crisis, also showed that uncertainty about central banks’ policy decisions adversely affected market liquidity as investors, spooked by fears of even tighter monetary policy, shifted their money to lower risk areas.

“The global financial crisis illustrated starkly how increased funding costs and changes in market liquidity can trigger stock market failures. Our research has demonstrated that excessive financing spreads can harm market liquidity, leading to increased asset price volatility and stock market uncertainty,” said Dr. Ru Xie of the university’s School of Management.

Xie, who co-authored the study Bank funding constraints and stock liquidity, with Professor Philip Molyneux and Binru Zhao from Bangor Business School, and Dr. Qingwei Wang from Cardiff Business School, said the research identified that uncertainty over central banks’ monetary policies reduced investors’ willingness to assume risk as it increased their fears of future asset price volatility – further reducing market liquidity.

“In financial crisis and periods of market uncertainty, investors switch funds to where they feel it is safer. This flight to safety can lead to a huge shortage of liquidity, which forces banks and financial firms to fire-sell securities to meet increased liquidity demand, which in turn depresses financial sector share prices,“ Xie said.

The research found, however, that proactive and prudent macroeconomic policies could play an important role in breaking the vicious circle of a liquidity crisis. Xie suggested that a more gradual approach to tighten monetary policy could offer one path to fighting the inflationary pressures preoccupying central banks currently.

“The key is finding a balance between addressing inflation and triggering a dangerous liquidity crisis. The risk is that ever-tighter monetary policy and interest rate hikes taken in very large steps will increase funding costs for financial institutions, and generate a liquidity crisis, which will increase the risk of global recession. Central banks, focused on rates and inflation, must also be aware of the dangers of a liquidity crisis,“ Xie said.

The U.S. Federal Reserve announced a 75-basis-point rate increase on Wednesday. That, combined with increases in March, May and June, has raised the central bank's overnight interest rate from near zero to a level between 2.25% and 2.50%.

Notes to editors

  • For more information contact the University of Bath Press office at press@bath.ac.uk
  • Click here to read the full research paper

About Bath

The University of Bath is one of the UK's leading universities for high-impact research with a reputation for excellence in education, student experience and graduate prospects.

Bath is 8th in the UK in The Guardian University Guide 2022, 9th in The Times & Sunday Times Good University Guide 2022, 8th in the Complete University Guide 2023, whilst Sports at Bath was rated in the world’s top 10 in the QS World University Ranking by Subject 2022. For graduate employability, Bath is in the world’s top 100 universities according to the QS World University Rankings 2022. Overall student satisfaction in the National Student Survey 2021 was 10% above the national average.  https://www.bath.ac.uk/corporate-information/rankings-and-reputation/

Research from Bath is also helping to change the world for the better. Across the University’s three Faculties and School of Management, our research is making an impact in society, leading to low-carbon living, positive digital futures, and improved health and wellbeing. Find out all about our ‘Research with Impact’ https://www.bath.ac.uk/campaigns/research-with-impact/ .

 

Technique for the isolation of volatile food compounds optimized

Odorant analysis 2.0

Peer-Reviewed Publication

LEIBNIZ-INSTITUT FĂœR LEBENSMITTEL-SYSTEMBIOLOGIE AN DER TU MĂœNCHE

Laboratory of the Research Group Food Metabolome Chemistry at LSB 

IMAGE: LABORATORY OF THE RESEARCH GROUP FOOD METABOLOME CHEMISTRY AT THE LEIBNIZ INSTITUTE FOR FOOD SYSTEMS BIOLOGY AT THE TECHNICAL UNIVERSITY OF MUNICH view more 

CREDIT: J. KRPELAN / LEIBNIZ INSTITUTE FOR FOOD SYSTEMS BIOLOGY AT THE TECHNICAL UNIVERSITY OF MUNICH

A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated solvent-assisted flavor evaporation (aSAFE) offers significant advantages over the manual process. It achieves higher yields on average and reduces the risk of contamination by nonvolatile substances.

The optimized method is particularly important for odorant analysis. Odorants contribute significantly to the sensory profile of food and have a major influence on eating pleasure. Knowing the key odorants that shape the aroma of a food is therefore of interest both for analytical quality control and for targeted product development in the food industry.

Isolating volatile compounds from food - anything but trivial

However, isolating volatile compounds from food is not trivial. Many established methods lead to losses of labile odorants as well as to odor-active artifacts and are therefore unsuitable for odorant research. The manual SAFE technique developed in 1999 made it possible for the first time to easily isolate even thermally labile odorants from food without artifact formation. "This is an important prerequisite for using further analytical methods to identify the key odorants," says Philipp Schlumpberger, who contributed equally to the study with Christine StĂ¼bner. Both are currently working on their doctorates at LSB.

Today, manual SAFE is established worldwide as a standard procedure in aroma research. Nevertheless, the research team saw a need for optimization in ease of use, in the yields achieved, and in reducing the risk of transferring nonvolatile material, which can significantly interfere with subsequent analytical steps.

The valve is critical

"As we discovered, the problems are mainly associated with the manual operation of the valve on the dropping funnel. Therefore, we replaced it with an electronically controlled pneumatic valve. To fully automate the SAFE apparatus, we optionally extended it with an automatic liquid nitrogen refill system as well as an endpoint detection and shutdown system," explains Martin Steinhaus, section and working group leader at LSB.

As the team's study now shows, the installation of the automatic valve increased yields, particularly for lipid-rich food extracts and for odorants with comparatively high boiling points. In addition, operator errors, which can lead to contamination of isolates with nonvolatile substances in the manual version, are eliminated with the automated SAFE.

"In the meantime, automated SAFE has replaced the manual variant in our laboratories. Other academic and industrial research groups are already following our example,” says principal investigator Martin Steinhaus.

Publication: Schlumpberger, P., StĂ¼bner, C.A. & Steinhaus, M. (2022) Development and evaluation of an automated solvent-assisted flavour evaporation (aSAFE). Eur Food Res Technol. 10.1007/s00217-022-04072-1. https://link.springer.com/content/pdf/10.1007/s00217-022-04072-1.pdf

More Information:

Funding:

Open Access funding enabled and organized by Projekt DEAL. The study was partially supported by funds of the Federal Ministry of Food and Agriculture (BMEL) based on a decision of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food (BLE) under the innovation support program (Grant No. 2816504314).

Videos on aSAFE:

Videos on automated and fully automated SAFE can be found on the Institute's YouTube channel at: https://www.youtube.com/channel/UC1iN8PyMGvarKilzgo_pQww

Contact:

Expert contact:

PD Dr. Martin Steinhaus
Head of Section I and the Research Group Food Metabolome Chemistry

Leibniz Institute for Food Systems Biology
at the Technical University of Munich (LSB)

Lise-Meitner-Str. 34
85354 Freising, Germany
Phone: +49 8161 71-2991
E-mail: m.steinhaus.leibniz-lsb@tum.de

Press contact at LSB:

Dr. Gisela Olias
Knowledge Transfer, Press and Public Relations

Phone: +49 8161 71-2980
E-mail: g.olias.leibniz-lsb@tum.de

www.leibniz-lsb.de

Information about the Institute:

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) comprises a new, unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the institute spearheads the development of a food systems biology. Its aim is to develop new approaches for the sustainable production of sufficient quantities of food whose biologically active effector molecule profiles are geared to health and nutritional needs, but also to the sensory preferences of consumers. To do so, the institute explores the complex networks of sensorically relevant effector molecules along the entire food production chain with a focus on making their effects systemically understandable and predictable in the long term.

The LSB is a member of the Leibniz Association, which connects 97 independent research institutions. Their orientation ranges from the natural sciences, engineering and environmental sciences through economics, spatial and social sciences to the humanities. Leibniz Institutes devote themselves to social, economic and ecological issues. They conduct knowledge-oriented and application-oriented research, also in the overlapping Leibniz research networks, are or maintain scientific infrastructures and offer research-based services. The Leibniz Association focuses on knowledge transfer, especially with the Leibniz Research Museums. It advises and informs politics, science, business and the public. Leibniz institutions maintain close cooperation with universities - among others, in the form of the Leibniz Science Campuses, industry and other partners in Germany and abroad. They are subject to a transparent and independent review process. Due to their national significance, the federal government and the federal states jointly fund the institutes of the Leibniz Association. The Leibniz Institutes employ around 21,000 people, including almost 12,000 scientists. The entire budget of all the institutes is more than two billion euros.

+++ Stay up to date via our Twitter channel twitter.com/LeibnizLSB +++

Equity and exclusion issues in cashless fare payment systems for public transportation

Peer-Reviewed Publication

PORTLAND STATE UNIVERSITY

Researchers Aaron Golub, John MacArthur and Sangwan Lee of Portland State University, Anne Brown of the University of Oregon, and Candace Brakewood and Abubakr Ziedan of the University of Tennessee, Knoxville have published a new journal article in the September 2022 volume of Transportation Research: Interdisciplinary Perspectives

Rapidly-evolving payment technologies have motivated public transit agencies in the United States to adopt new fare payment systems, including mobile ticketing applications. The article, "Equity and exclusion issues in cashless fare payment systems for public transportation," explores the challenges facing transit riders in the U.S. who lack access to bank accounts or smartphones, and potential solutions to ensure that a transition to cashless transit fares does not exclude riders. Learn more about the project and read an open-access version of the final report.

The study asks: who is most at risk of being excluded by the transition to new fare payment systems and how would riders pay transit fares if cash payment options were reduced or eliminated? Researchers answer these questions using intercept surveys of 2,303 transit riders in Portland-Gresham, OR, Eugene, OR, and Denver, CO.

The article's authors explore existing research on emerging fare payment systems, as well as research on disparities in access to the various pieces of the new payment ecosystem, including credit and banking, Internet and smartphones. They then present qualitative and quantitative analyses used to investigate this topic, and conclude with a discussion of results and implications for policy and planning. The paper is based on a pooled-fund study supported by the National Institute for Transportation and Communities (NITC). Read more about the original study: Applying an Equity Lens to Automated Payment Solutions for Public Transportation

Photo courtesy of TriMet

The National Institute for Transportation and Communities (NITC) is one of seven U.S. Department of Transportation national university transportation centers. NITC is a program of the Transportation Research and Education Center (TREC) at Portland State University. This PSU-led research partnership also includes the Oregon Institute of Technology, University of Arizona, University of Oregon, University of Texas at Arlington and University of Utah. We pursue our theme — improving mobility of people and goods to build strong communities — through research, education and technology transfer.

Environment: Costs of amphibian and reptile invasions exceeded US$ 17 billion between 1986 and 2020

Peer-Reviewed Publication

SCIENTIFIC REPORTS

Invasions by amphibians and reptiles – when species spread beyond the regions they are native to – are estimated to have cost the global economy at least US$ 17.0 billion between 1986 and 2020, according to a study published in Scientific Reports. The findings highlight the need for more effective policies to limit the spread of current and future amphibian and reptile invasions.

Species invasions can lead to damage including the displacement or extinction of native species, the spread of disease and crop losses. Ismael Soto and colleagues examined the worldwide costs of amphibian and reptile invasions using data from the InvaCost database, which compiles estimates of the economic costs of species invasions. Data was taken from peer-reviewed articles, documents on governmental, academic and non-governmental organisation webpages and documents retrieved from biological invasion experts.

The authors found that between 1986 and 2020 the total cost of reptile and amphibian invasions exceeded US$ 17.0 billion. Of this, amphibian invasions cost US$ 6.3 billion, reptile invasions cost US$ 10.4 billion and invasions involving both amphibians and reptiles cost US$ 0.3 billion. 96.3% (US$ 6.0 billion) of costs due to amphibians were attributed to a single species, the American bullfrog (Lithobates catesbeianus), while 99.3% (US$ 10.3 billion) of costs due to reptiles were attributed solely to the brown tree snake (Boiga irregularis). 99.7% (US$ 6.3 billion) of costs due to amphibians were associated with managing invasions, for example by eradicating invasive species. 96.6% (US$ 10.0 billion) of costs due to reptiles were associated with damages caused by invasions, such as crop yield losses. For amphibian invasions, 96.3% (US$ 6.0 billion) of economic costs were incurred by European countries while 99.6% (US$ 10.4 billion) of costs due to reptile invasions were incurred by Oceania and Pacific Island countries.

The authors suggest that the economic costs of amphibian and reptile invasions could be reduced by investing in measures to limit global transport of invasive species and to enable the early detection of invasions. This could reduce the need for long-term management of species invasions and the scale of damage incurred, they add.

###

Article details

Global economic costs of herpetofauna invasions

DOI: 10.1038/s41598-022-15079-9

Corresponding Authors:

Ismael Soto
University of South Bohemia in ÄŒeskĂ© BudÄ›jovice, Vodňany, Czech Republic
Email: isma-sa@hotmail.com

Phillip Haubrock
Senckenberg Research Institute and Natural History Museum Frankfurt, Gelnhausen, Germany
Email: phillip.haubrock@senckenberg.de

 

Please link to the article in online versions of your report (the URL will go live after the embargo ends): https://www.nature.com/articles/s41598-022-15079-9

Scripps Research scientists discover new “origins of life” chemical reactions

The reaction generates amino acids and nucleic acids, the building blocks of proteins and DNA

Peer-Reviewed Publication

SCRIPPS RESEARCH INSTITUTE

LA JOLLA, CA—Four billion years ago, the Earth looked very different than it does today, devoid of life and covered by a vast ocean. Over the course of millions of years, in that primordial soup, life emerged. Researchers have long theorized how molecules came together to spark this transition. Now, scientists at Scripps Research have discovered a new set of chemical reactions that use cyanide, ammonia and carbon dioxide—all thought to be common on the early earth—to generate amino acids and nucleic acids, the building blocks of proteins and DNA.

“We’ve come up with a new paradigm to explain this shift from prebiotic to biotic chemistry,” says Ramanarayanan Krishnamurthy, PhD, an associate professor of chemistry at Scripps Research, and lead author of the new paper, published July 28, 2022 in the journal Nature Chemistry. “We think the kind of reactions we’ve described are probably what could have happened on early earth.”

In addition to giving researchers insight into the chemistry of the early earth, the newly discovered chemical reactions are also useful in certain manufacturing processes, such as the generation of custom labeled biomolecules from inexpensive starting materials.

Earlier this year, Krishnamurthy’s group showed how cyanide can enable the chemical reactions that turn prebiotic molecules and water into basic organic compounds required for life. Unlike previously proposed reactions, this one worked at room temperature and in a wide pH range. The researchers wondered whether, under the same conditions, there was a way to generate amino acids, more complex molecules that compose proteins in all known living cells.

In cells today, amino acids are generated from precursors called α-keto acids using both nitrogen and specialized proteins called enzymes. Researchers have found evidence that α-keto acids likely existed early in Earth’s history. However, many have hypothesized that before the advent of cellular life, amino acids must have been generated from completely different precursors, aldehydes, rather than α-keto acids, since enzymes to carry out the conversion did not yet exist. But that idea has led to debate about how and when the switch occurred from aldehydes to α-keto acids as the key ingredient for making amino acids.

After their success using cyanide to drive other chemical reactions, Krishnamurthy and his colleagues suspected that cyanide, even without enzymes, might also help turn α-keto acids into amino acids. Because they knew nitrogen would be required in some form, they added ammonia—a form of nitrogen that would have been present on the early earth. Then, through trial and error, they discovered a third key ingredient: carbon dioxide. With this mixture, they quickly started seeing amino acids form.

“We were expecting it to be quite difficult to figure this out, and it turned out to be even simpler than we had imagined,” says Krishnamurthy. “If you mix only the keto acid, cyanide and ammonia, it just sits there. As soon as you add carbon dioxide, even trace amounts, the reaction picks up speed.”

Because the new reaction is relatively similar to what occurs today inside cells—except for being driven by cyanide instead of a protein—it seems more likely to be the source of early life, rather than drastically different reactions, the researchers say. The research also helps bring together two sides of a long-standing debate about the importance of carbon dioxide to early life, concluding that carbon dioxide was key, but only in combination with other molecules.

In the process of studying their chemical soup, Krishnamurthy’s group discovered that a byproduct of the same reaction is orotate, a precursor to nucleotides that make up DNA and RNA. This suggests that the same primordial soup, under the right conditions, could have given rise to a large number of the molecules that are required for the key elements of life.

“What we want to do next is continue probing what kind of chemistry can emerge from this mixture,” says Krishnamurthy. “Can amino acids start forming small proteins? Could one of those proteins come back and begin to act as an enzyme to make more of these amino acids?”

In addition to Krishnamurthy, authors of the study, “Prebiotic Synthesis of α-Amino Acids and Orotate from α-Ketoacids Potentiates Transition to Extant Metabolic Pathways,” are Sunil Pulletikurti, Mahipal Yadav and Greg Springsteen. 

This work was supported by funding from the NSF Center for Chemical Evolution (CHE-1504217), a NASA Exobiology grant (80NSSC18K1300) and a grant from the Simons Foundation (327124FY19).

About Scripps Research

Scripps Research is an independent, nonprofit biomedical institute ranked the most influential in the world for its impact on innovation by Nature Index. We are advancing human health through profound discoveries that address pressing medical concerns around the globe. Our drug discovery and development division, Calibr, works hand-in-hand with scientists across disciplines to bring new medicines to patients as quickly and efficiently as possible, while teams at Scripps Research Translational Institute harness genomics, digital medicine and cutting-edge informatics to understand individual health and render more effective healthcare. Scripps Research also trains the next generation of leading scientists at our Skaggs Graduate School, consistently named among the top 10 US programs for chemistry and biological sciences. Learn more at www.scripps.edu.

HKU Laboratory for Space Research put a positive spin on the Buckyball ‘C60’: Its potential for high level ionisation and as the origin for some of the Mysterious Unidentified Infrared Emission Bands seen in the Universe


Peer-Reviewed Publication

THE UNIVERSITY OF HONG KONG

Illustration of the C60 

IMAGE: SOLAR SYSTEM ILLUSTRATION OF THE C60 AND SOME OF ITS HIGHLY POSITIVELY CHARGED CATIONS, REPRESENTING THEORETICALLY CALCULATED NORMAL MODES VIBRATION MOTIONS AND RELATIVE MOLECULAR SIZES (VOLUMES). C6010+, THE LITTLE BUCKY, IS THE ONLY CHARGED FULLERENE INHERITED FROM THE SYMMETRY OF C60. THE BOTTOM RIGHT CORNER IS THE THEORETICALLY PREDICATED IR FINGERPRINT OF THIS EXOTIC SPECIES (BROWN PROFILE), OVERLAPPED ONTO THE ASTRONOMICALLY OBSERVED EMISSION SPECTRUM OF TC1 PLANETARY NEBULA WITHIN THE SAME WAVELENGTH REGION. view more 

CREDIT: SEYEDABDOLREZA SADJADI AND QUENTIN ANDREW PARKER

Is there now at long last some plausible theoretical basis for the molecular origins and carriers of at least some of the most prominent so called ‘UIE’ (unidentified Infrared Emission) bands that have mystified astronomers for decades?

The theoretical astrophysicists and astrochemists at the Laboratory for Space Research (LSR) and Department of Physics at The University of Hong Kong (HKU) seem to think so (at least in theory) in a peer-reviewed paper just published in the prestigious ‘The Astrophysical Journal.’

A team led by Dr SeyedAbdolreza SADJADI, member of the LSR, and Professor Quentin PARKER, Director of the LSR in the Department of Physics, has now placed some interesting theoretical work into the mix. It identifies highly ionised species of the famous football shaped ‘Buckminster’ fullerene C60 molecule as plausible carriers of at least some of the most prominent and enigmatic UIE bands that have challenged astronomers since they were first discovered and studied over 30 years ago.

First, Dr Sadjadi and Professor Parker proved theoretically that C60 could survive, in stable states, from being ionised up to +26 (i.e. 26 of the 60 electrons in the buckyball being removed) before the buckyball disintegrates (Sadjadi & Parker 2021). Now they have shown, via applying first principles quantum chemical calculations, what theoretical mid-infrared signatures of these ionised forms of fullerene can be expected. The results are extremely interesting and provocative and may at last point the way forward to at least a partial resolution of this enduring astrophysical mystery.

Professor Parker said, ‘I am extremely honoured to have played a part in the astonishingly complex quantum chemistry investigations undertaken by Dr Sadjadi that have led to these very exciting results. They concern first the theoretical proof that Fullerene–Carbon 60–can survive to very high levels of ionisation and now this work shows the infrared emission signatures from such species are an excellent match for some of the most prominent Unidentified Infrared Emission features known. This should help re-invigorate this area of research.’

The HKU lead team found that some of these positively charged fullerenes show strong emission bands that match extremely well the position of key astronomical UIE emission features at 11.21, 16.40 and 20-21 micrometers (μm). This makes them key target species for identification of the currently unidentified UIE features and provides strong motivation for future astronomical observations across the mid infrared wavelength range to test these theoretical findings. They also found that the IR signatures of the group of these C60 cations with q = 1 − 6 are well separated from the 6.2 μm bands, that are associated with free/isolated aromatic hydrocarbon molecules (so called PAH’s, another potential carrier of UIE). This significantly aids in their identification from other potential carriers. This finding is particularly important for discrimination and exploration of the coexistence of complex hydrocarbon organics and fullerenes in astronomical sources.

Dr Sadjadi said, ‘In our first paper we showed theoretically that highly ionised fullerenes can exist and survive the harsh and chaotic environment of space. It is like asking how much air you can push out of a football ball and the ball still maintains its shape. In this paper we worked with two other leading astrophysicists and planetary scientists Professor Yong ZHANG and Dr Chih-Hao HSIA , both ex-HKU staff but still affiliated to the LSR, to determine the molecular vibrational notes of a celestial symphony, ie the spectral features that these ionised buckyballs would play/produce. We then hunted for them in space showing their notes/signatures are easily distinguishable from PAHs.’

The journal paper can be accessed here: https://iopscience.iop.org/article/10.3847/1538-4357/ac75d5

 Images download and captions: https://www.scifac.hku.hk/press

For media enquiries, please contact Ms Casey To, External Relations Officer (Tel: 3917-4948; email: caseyto@hku.hk) and Ms Cindy Chan, Assistant Communications Director of Faculty of Science (Tel: 3917-5286; email: cindycst@hku.hk).

Reference:
1. It remains a cage: ionisation tolerance of C60 fullerene in planetary nebulae
Sadjadi, SeyedAbdolreza ; Parker, Quentin Andrew  in Fullerenes, Nanotubes and Carbon Nanostructures, vol. 29, issue 8, pp. 620-625; Pub Date:August 2021