Friday, October 04, 2024

BOTANICALS


New research uncovers how climate and soil shape tree and shrub wood density across ecosystems




Institute of Atmospheric Physics, Chinese Academy of Sciences
Wood density 

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Climate and soil factors have important effects on wood density of trees and shrubs.

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Credit: ZENG Xiaodong




A recent study published in Advances in Atmospheric Sciences has provided new insights into how wood density in trees and shrubs adapts to different climate and soil conditions. Led by Dr. SONG Xiang from the Institute of Atmospheric Physics at the Chinese Academy of Sciences, the research offers a more detailed understanding of vegetation responses to environmental factors, with implications for improving Earth system models and dynamic global vegetation models (DGVMs).

Wood density, a critical trait for both the quality and function of plant species, plays a significant role in predicting vegetation distributions and ecosystem dynamics. However, current global models typically treat wood density as a uniform constant across plant functional types, such as broadleaf trees, needle-leaf trees, and shrubs. This generalization can lead to inaccuracies when predicting how different plant types interact with their environments.

 

 

Climate and soil factors have important effects on wood density of trees and shrubs. (Image by SONG Xiang)

“Our research shows that this simplification in current models could introduce serious biases,” explained Dr. SONG. “By incorporating the variability in wood density across different plant functional types and environmental gradients, we can greatly enhance the accuracy of simulations, particularly for tree morphology and forest dynamics.”

The team conducted an extensive analysis of 138,604 wood density observations from around the globe, examining how climate and soil factors influence wood density across six different functional types. Their findings reveal that for tree species, climate factors play a more dominant role than soil characteristics in determining wood density. In contrast, both climate and soil exert nearly equal influence on shrub species.

The models developed by the researchers showed strong predictive power, with correlation coefficients between observed and predicted wood density values ranging from 0.49 to 0.93 across all functional types. Notably, the predictions aligned well with actual wood density measurements across different climate conditions, underscoring the robustness of the findings.

“Our results highlight the importance of considering spatial variability in wood density when modeling vegetation dynamics,” Dr. SONG continued. “In future studies, we plan to integrate this spatial heterogeneity into DGVMs, which we expect will improve the simulation of forest characteristics, such as tree height and forest coverage, especially in central forest areas and transition zones.”

The study represents a significant step forward in understanding how vegetation adapts to environmental changes. By refining wood density parameterizations, the research could lead to more accurate predictions of ecosystem responses to climate change, aiding efforts to manage forests and other ecosystems more effectively.

As temperatures rise, researchers identify mechanisms behind plant response to warming



With implications for agriculture and food production, biologists map two paths that plants implement during elevated heat conditions



University of California - San Diego

Field 

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With implications for agriculture and food production, biologists have mapped two paths that plants implement during elevated heat conditions.

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Credit: Nattiwong Pankasem, UC San Diego




Microscopic pores on the surface of leaves called stomata help plants “breathe” by controlling how much water they lose to evaporation. These stomatal pores also enable and control carbon dioxide intake for photosynthesis and growth.

As far back as the 19th century, scientists have known that plants increase their stomatal pore openings to transpire, or “sweat,” by sending water vapor through stomata to cool off. Today, with global temperatures and heat waves on the rise, widening stomatal pores are considered a key mechanism that can minimize heat damage to plants.

But for more than a century, plant biologists have lacked a full accounting of the genetic and molecular mechanisms behind increased stomatal “breathing” and transpiration processes in response to elevated temperatures.

University of California San Diego School of Biological Sciences PhD student Nattiwong Pankasem and Professor Julian Schroeder have constructed a detailed picture of these mechanisms. Their findings, published in the journal New Phytologist, identify two paths that plants use to handle rising temperatures.

“With increasing global temperatures, there’s obviously a threat to agriculture with the impact of heat waves,” said Schroeder. “This research describes the discovery that rising temperatures cause stomatal opening by one genetic pathway (mechanism), but if the heat steps up even further, then there’s another mechanism that kicks in to increase stomatal opening.”

For decades, scientists struggled to find a clear method to decipher the mechanisms underlying rising temperature-mediated stomatal openings due to the intricate measurement processes required. The difficulty is rooted in the complex mechanics involved in setting air humidity (also known as the vapor pressure difference, or VPD) to constant values while the temperature increases, and the trickiness of picking apart temperature and humidity responses.

Pankasem helped solve this problem by developing a novel approach for clamping the VPD of leaves to fixed values under increasing temperatures. He then teased out the genetic mechanisms of a range of stomatal temperature responses, including factors such as blue-light sensors, drought hormones, carbon dioxide sensors and temperature-sensitive proteins.

Important for this research was a new generation gas exchange analyzer that allows improved control of the VPD (clamping the VPD to fixed values). Researchers can now conduct experiments that elucidate the temperature effects on stomatal opening without the need to remove leaves from whole living plants.

The results revealed that the stomatal warming response is dictated by a mechanism found across plant lineages. In this study, Pankasem investigated the genetic mechanisms of two plant species, Arabidopsis thaliana, a well-studied weed species and Brachypodium distachyon, a flowering plant that is related to major grain crops such as wheat, maize and rice, representing an opportune model for these crops.

The researchers found that carbon dioxide sensors are a central player in the stomatal warming-cooling responses. Carbon dioxide sensors detect when leaves undergo rapid warming. This starts an increase in photosynthesis in the warming leaves, which results in a reduction in carbon dioxide. This then initiates the stomatal pores to open, allowing plants to benefit from the increase in carbon dioxide intake.

Interestingly, the study also found a second heat response pathway. Under extreme heat, photosynthesis in plants is stressed and declines and the stomatal heat response was found to bypass the carbon dioxide sensor system and disconnect from normal photosynthesis-driven responses. Instead, the stomata employ a second heat response pathway, not unlike gaining entry through a backdoor to a house, to “sweat” as a cooling mechanism.

“The impact of the second mechanism, in which plants open their stomata without gaining benefits from photosynthesis would result in a reduction in water use efficiency of crop plants,” said Pankasem. “Based on our study, plants are likely to demand more water per unit of CO2 taken in. This may have direct implications on irrigation planning for crop production and large-scale effects of increased transpiration of plants in ecosystems on the hydrological cycle in response to global warming.”

“This work shows the importance of curiosity-driven, fundamental research in helping to address societal challenges, build resiliency in key areas like agriculture, and, potentially, advance the bioeconomy,” said Richard Cyr, a program director in the U.S. National Science Foundation Directorate for Biological Sciences, which partially funded the research. “Further understanding of the molecular complexities that control the basis of stomatal function at higher temperatures could lead to strategies to limit the amount of water needed for farming in the face of global increases in temperature.”

With the new details in hand, Pankasem and Schroeder are now working to understand the molecular and genetic mechanisms behind the secondary heat response system.

The coauthors of the study are: Nattiwong Pankasem, Po-Kai Hsu, Bryn Lopez, Peter Franks and Julian Schroeder. The research was funded by the Human Frontier Science Program (RGP0016/2020) and the National Science Foundation (MCB 2401310).

Plant compound used in traditional medicine may help fight tuberculosis




Penn State




UNIVERSITY PARK, Pa. — A compound found in African wormwood — a plant used medicinally for thousands of years to treat many types of illness — could be effective against tuberculosis, according to a new study that is available online and will be published in the October edition of the Journal of Ethnopharmacology.

The team, co-led by Penn State researchers, found that the chemical compound, an O-methylflavone, can kill the mycobacteria that causes tuberculosis in both its active state and its slower, hypoxic state, which the mycobacteria enters when it is stressed.

Bacteria in this state are much harder to destroy and make infections more difficult to clear, according to co-corresponding author Joshua Kellogg, assistant professor of veterinary and biomedical sciences in the College of Agricultural Sciences.

While the findings are preliminary, Kellogg said the work is a promising first step in finding new therapies against tuberculosis.

“Now that we’ve isolated this compound, we can move forward with examining and experimenting with its structure to see if we can improve its activity and make it even more effective against tuberculosis,” he said. “We’re also still studying the plant itself to see if we can identify additional molecules that might be able to kill this mycobacterium.”

Tuberculosis — caused by the bacteria Mycobacterium tuberculosis, or Mtb — is one of the world's leading killers among infectious diseases, according to the Centers for Disease Control and Prevention. There are about 10 million cases a year globally, with approximately 1.5 million of those being fatal.

While effective therapies exist for TB, the researchers said there are several factors that make the disease difficult to treat. A standard course of antibiotics lasts six months, and if a patient contracts a drug-resistant strain of the bacteria, it stretches to two years, making treatment costly and time consuming.

Additionally, the bacteria can take two forms in the body, including one that is significantly harder to kill.

“There’s a ‘normal’ microbial bacterial form, in which it’s replicating and growing, but when it gets stressed — when drugs or the immune system is attacking it — it goes into a pseudo-hibernation state, where it shuts down a lot of its cellular processes until it perceives that the threat has passed,” Kellogg said. “This makes it really hard to kill those hibernating cells, so we were really keen to look at potential new chemicals or molecules that are capable of attacking this hibernation state.”

Multiple species of the Artemisia plant have been used in traditional medicine for centuries, the researchers said, including African wormwood, which has been used to treat cough and fever. Recent studies in Africa have suggested that the plant also has clinical benefits in treating TB.

“When we look at the raw plant extract that has hundreds of molecules in it, it’s pretty good at killing TB,” Kellogg said. “Our question was: There seems to be something in the plant that's really effective — what is it?”

For their study, the researchers took raw extract of the African wormwood plant and separated it into “fractions” — versions of the extract that have been separated into simpler chemical profiles. They then tested each of the fractions against Mtb, noting whether they were effective or ineffective against the bacteria. At the same time, they created a chemical profile of all of the tested fractions.

“We also used machine learning to model how the changes in chemistry correlated with the changes in activity that we saw,” Kellogg said. “This allowed us to narrow our focus to two fractions that were really active.”

From these, the researchers identified and tested a compound that effectively killed the bacteria in the pathogen’s active and inactive states, which the researchers said is significant and rare to see in TB treatments. Further testing in a human cell model showed that it had minimal toxicity.

Kellogg said the findings have the potential to open new avenues for developing new, improved therapeutics.

“While the potency of this compound is too low to use directly as an anti-Mtb treatment, it may still be able to serve as the foundation for designing more potent drugs,” he said. “Furthermore, there appear to be other, similar chemicals in African wormwood that may also have the same type of properties.”

The researchers said that in the future, more studies are needed to continue exploring the potential for using African wormwood for treating TB.

Co-authors from Penn State are R. Teal Jordan, research technologist and lab manager in veterinary and biomedical sciences, and Xiaoling Chen, graduate student in pathobiology. Also co-authors on the paper were Scarlet Shell, Maria Natalia Alonso, Junpei Xiao, Juan Hilario Cafiero, Trevor Bush, Melissa Towler and Pamela Weathers, all at Worcester Polytechnic Institute.

The National Institutes of Health's National Institute for Allergies and Infectious Disease and the U.S. Department of Agriculture's National Institute of Food and Agriculture helped support this work.

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Plants have a backup plan



Cold Spring Harbor Laboratory

Arabidopsis thaliana 

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Plants like Arabidopsis, seen here, have two options to ensure accurate chromosome division—a molecule called DDM1 and a process known as RNAi. If Arabidopsis loses one of these, it’s fine. But if it loses both, it’s in trouble.

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Credit: Martienssen lab/Cold Spring Harbor Laboratory




Tending a garden is hard work. Imagine it from the plants’ perspective. Each relies on fine-tuned genetic processes to pass down accurate copies of chromosomes to future generations. These processes sometimes involve billions of moving parts. Even the tiniest disruption can have a cascading effect. So, for plants like Arabidopsis thaliana, it’s good to have a backup plan.

“Chromosomes have to be accurately partitioned every time a cell divides,” explains Cold Spring Harbor Laboratory (CSHL) Professor and HHMI Investigator Rob Martienssen. “For that to happen, each chromosome has a centromere. In plants, centromeres control chromosome partitioning with the help of a molecule called DDM1.”

Martienssen discovered DDM1 in 1993 with a team that included Tetsuji Kakutani, then a postdoc with CSHL Fellow Eric Richards. Kakutani and Martienssen recently reunited to investigate a question 30 years in the making. When humans lose their version of DDM1, centromeres can’t divide evenly. This causes a severe genetic condition called ICF syndrome. But if the molecule is so important, why isn’t Arabidopsis affected when DDM1 is lost? 

“We wondered why it would be so different. About 10 years later, we found that in yeast, centromere function is controlled by small RNAs. That process is called RNAi. Plants actually have both DDM1 and RNAi. So, we thought, ‘Let’s isolate these two in Arabidopsis to see what happens.’ We did that, and sure enough, the plants looked really horrible," explains Martienssen. 

When the team looked closer, they found that a single transposon inside chromosome 5 was responsible for the defects. Transposons move around the genome, switching genes on and off. In Arabidopsis, they trigger DDM1 or RNAi to help centromeres divide. But when DDM1 and RNAi are missing, the process is disrupted.

“We found very few copies of this transposon anywhere else in the genome,” Martienssen says. “But the centromere of chromosome 5 was infested with these things. We thought, ‘Wow, OK, this really might be it.’ Then we started working on how to restore healthy function.”

Martienssen and the study’s lead author, Atsushi Shimada, developed molecules called short hairpin RNAs that target the transposons. 

“Those small RNAs make up for the loss of DDM1. They recognized every copy of the transposon in the centromere and, amazingly, restored centromere function. So now the plants were fertile again. They make seeds. They look much better, " explains Martienssen. 

Of course, it’s not all about plants. In humans, uneven centromere division has been linked to conditions like ICF and early cancer progression. Martienssen hopes his team’s work may one day point to better treatments for these and other diseases.

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Microbial biofertilizers and algae-based biostimulants boost tomato crop




Society of Chemical Industry
Field trial was carried out at the F.lli Baretta farm located in Ferrara 

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Field trial was carried out at the F.lli Baretta farm located in Ferrara

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Credit: University of Ferrara, Italy



A team of researchers in Italy have shown that use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. Published in the Journal of the Science of Food and Agriculture, the study underscores the potential of plant growth-promoting microorganisms (PGPMs) in sustainable agriculture, offering a promising alternative to traditional chemical fertilisers.

A growing demand for eco-friendly and cost-effective crop production, coupled with declining soil health has led to a growing interest in the use of PGPMs, which can form mutually beneficial interactions with plants, enhancing crop performance and tolerance against stresses such as drought. While the benefits of using PGPMs have been well-studied, their application in agricultural management remains limited.

Explaining the motivation behind the study, Emanuele Radicetti, an associate professor at the University of Ferrara and corresponding author on the research, highlighted the pressing need for innovative, sustainable farming solutions. ‘There is an urgent need to develop sustainable agroecosystems that can ensure sufficient crop yield over a long-term period,’ he said. ‘Biofertilisers are gradually emerging as a promising, nature-based alternative that reduces agroecosystem inputs by enhancing organism interactions.’

In addition to PGPMs, the team applied natural algae-derived treatments to the tomato crops, which act as biostimulants to further promote plant health. These treatments improve processes like nutrient absorption and stress tolerance, supporting overall crop performance. ‘Algae extracts are considered a rich source of plant biostimulants and provide a renewable option for improving crop quality and yield,’ explained Radicetti. ‘Even at low doses they have the capacity to support plant development, especially under stressed conditions, which are becoming more frequent with climate change.’

The study found that PGPMs significantly improved root development, shoot biomass, and overall health of tomato plant seedlings. ‘We observed well-developed root systems in tomato crops just 30 days after transplanting, demonstrating the function of PGPMs in mitigating transplanting stress,’ Radicetti explained.

The highest crop yield, 67.2 tons per hectare, was achieved with a combined application of a PGPM product called MYCOUP and a 1.0% algae-based biostimulant. ‘The results were evident,’ Radicetti noted, ‘and we were fascinated by the idea that an environmentally-friendly approach like this could produce such strong results.’

Looking ahead, the researchers believe that the use of PGPMs and algae-based biostimulants can be easily adopted. However, Radicetti stresses the need for further studies: ‘More research is needed to evaluate their full potential, especially under stressed conditions like drought, which will be a major concern in the coming years.’

The findings contribute to a growing body of work which can influence future innovations in organic and sustainable farming. ‘Organic farming requires a dynamic and creative approach to crop management,’ Radicetti said.  ‘Each study that improves the knowledge on crop growth and production are a step toward the goals of sustainability, in terms of environmental, social and economic factors.’

The team plans to continue evaluating the benefits of these treatments under drought conditions, a critical factor for the future of agriculture. They are also exploring the integration of other environmentally friendly tools, such as biochar, cover crops, and no-till farming, in combination with microbial biofertilisers and algae-based biostimulants.

 

Building deconstruction, reuse would benefit NYS jobs, climate



Cornell University





ITHACA, N.Y. - Shifting from wasteful demolition practices to a circular construction economy in New York state could create thousands of green jobs and advance ambitious climate goals – while reducing pressure on landfills, Cornell University experts report in a new white paper that aims to inform proposed state legislation.

Published today, “Constructing a Circular Economy in New York State: Deconstruction and Building Material Reuse” provides policymakers, state agencies and local governments with a roadmap for transitioning from today’s “take-make-waste” linear construction to one that prioritizes the systematic deconstruction of buildings and the reuse of materials that retain substantial value, along with their embodied carbon.

According to the researchers’ analysis, converting half to three-quarters of residential building demolitions to deconstructions would have a direct economic impact of $872 million to $1.4 billion; create between 8,130 and 12,630 jobs; and reclaim 270,000 to 420,000 tons of materials for reuse.

Reviewing data and best practices from across the country, the white paper offers 19 policy and practice recommendations.

“Relative to demolition and landfilling, deconstruction and reuse create considerably more economic, environmental and social value, and can be instrumental in achieving New York state’s economic and climate goals,” said Felix Heisel, assistant professor of architecture and director of the Circular Construction Lab.

Buildings and waste are the first- and fourth-largest greenhouse gas-emitting sectors in New York state, responsible for 43% of annual emissions, according to the authors. Construction and demolition (C&D) debris accounts for nearly half of all waste generated in the state. The two largest C&D landfills – in Brookhaven, on Long Island, and upstate in Seneca Falls – are scheduled to close or stop accepting C&D by the end of 2025.

Up to 90% of building materials can be reused or recycled, and 80% of what is landfilled – from wooden and steel structural beams to floorboards or fixtures – still holds economic value, according to the white paper.

New York State Assemblymember Anna Kelles (D-125th District) said the independent, comprehensive white paper will help her draft related legislation, including proposing templates and incentives for local deconstruction ordinances and resolutions, like one adopted recently by the City of Auburn; workforce training; infrastructure for storing reusable building materials; and an online materials marketplace.

“This white paper both provides a strategic blueprint and highlights existing legislation across the country that, when adopted concurrently in New York, will establish a sufficient quality building supply, an accessible marketplace, a trained workforce and supportive policies to establish a robust circular economy,” Kelles said. “Given the state of climate change and instability in global supply chains that it can and will cause, we need to move quickly, and this is too important not to get right.”

There will be a virtual discussion about the white paper on Oct. 7. The research was supported by The 2030 Project, a climate initiative within the Cornell Atkinson Center for Sustainability.

For additional information, read this Cornell Chronicle story.

Cornell University has dedicated television and audio studios available for media interviews.

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GREEN CAPITALI$M

Outdoor businesses and venues could benefit from boosting biodiversity



University of East Anglia



  • University of East Anglia researchers hid speakers in vineyards along tour routes which played additional birdsong and created ‘enhanced soundscapes’ that were louder and more diverse 

  • Visitors to vineyards were more satisfied with their tours and experience when they were exposed to this enhanced soundscape of varied bird species 

  • Researchers say the findings suggest that outdoor businesses and venues could improve visitors’ wellbeing and experience by taking steps to conserve our under-threat biodiversity 

 

Visitors to vineyards enjoyed their tours more when they heard enhanced sounds of diverse birdsong, new research has found. 

The findings from the University of East Anglia suggest that outdoor businesses could improve their customer experience by investing in the biodiversity of their sites. 

Sounds are all around and collectively they form ‘soundscapes’, which play an important role in people’s experience of the outside world. 

However, unprecedented biodiversity declines are silencing natural soundscapes, while the sounds of ever-increasing urbanisation are becoming dominant.  

Together, these changes are decreasing opportunities to engage with nature, which has been linked to poorer mental and physical health.   

Lead author Dr Natalia Zielonka, of UEA’s School of Biological Sciences, said: “To understand the direct contributions of sounds to our experience of nature, we studied soundscapes in English vineyards and measured their effect on vineyard visitors’ experience of tours.  

“Agricultural landscapes are frequently associated with declining wildlife populations, and they are under mounting pressure to protect biodiversity. Our study investigated the wider-reaching benefits that conservation initiatives in vineyards could bring.  

“To mirror what soundscapes with more birdsong may sound like, we hid speakers in vineyards along tour routes. These played additional birdsong to some tour groups, creating ‘enhanced soundscapes’ that were louder and more diverse.  

“At the end of tours, we collected responses from visitors through a survey to measure their tour experience.    

“Vineyard visitors who experienced our enhanced soundscapes reported improved tour experience and showed stronger agreement with statements that the sounds in the vineyard were appealing and made them feel engrossed.  

“This resulted in our visitors feeling freer from work, routine and responsibility, and being more relaxed and optimistic during the tours.” 

The researchers characterised the soundscapes across 21 English vineyards using acoustic indices and related them to bird species’ richness and abundance. 

They found that higher bird species richness, but not abundance, led to more diverse and louder soundscapes.  

At three of the study vineyards that run tours, the team measured visitors’ experience of the tour in terms of sound enjoyment, soundscape connectedness and tour satisfaction.  

What was fascinating was that visitors to vineyards with louder and more diverse baseline soundscapes (without the hidden speakers playing birdsong), also reported improved experience of tours.  

This finding was reinforced by the researchers’ experimental soundscape enhancement, when respondents reported hearing significantly more bird species during the tour, and they reported significantly higher scores for enjoyment, connectedness and satisfaction than under ambient conditions. 

This effect was stronger in visitors who engaged more in pro-environmental behaviours, such as purchasing organic foods, which could indicate higher levels of nature interests and ability to engage with soundscapes.    

Essex vineyard Saffron Grange specialises in growing grapes for quality sparkling wine and was one of those which took part in the research, as it is keen to take a holistic approach to supporting its ecosystem through biodiversity.  

Vineyard manager Paul Harrison said: “We all benefit from the soundscape of the vineyard daily and maybe when it is so frequent you don’t fully realise how that positively impacts well-being when compared to other work conditions.   

“Most of us have come from corporate backgrounds and so are able to appreciate being in nature compared to an open plan office.   

“What was surprising is the significant impact that birdsong has on people and then the further impact playing recordings then had.   

“It goes to show how important nature is for humanity on so many levels and hopefully a study like this supports more investment and help in retaining as well as improving our natural environments.” 

Dr Zielonka said: “This demonstrates that soundscapes composed of richer birdsong help us have a mindful experience of nature, which benefits our wellbeing, and it highlights the importance of sounds in nature engagement.  

“As biodiversity is under threat and human lives become increasingly urban and disconnected from nature, it is more important than ever to conserve biodiversity and to create new and accessible opportunities to experience nature.  

“Our findings demonstrate how delivering bird conservation in vineyards could simultaneously enhance our experience of spending time in nature, elicit positive emotions and benefit our wellbeing.”   

The study was performed in English vineyards, which like other agricultural systems are encouraged to safeguard biodiversity. The researchers say the findings demonstrate how measures to conserve birds could also enhance vineyard visitors' experience of the vineyards, which they hypothesise could in turn benefit the industry.    

Co-author Professor Simon Butler, of UEA’s School of Biological Sciences, said the findings could potentially be applied to anywhere that has an outdoor space that customers use and that could be managed to enhance biodiversity.  

He said: “Gardens or historic halls, cafes and restaurants with outdoor seating, outdoor markets, national and holiday parks could all potentially benefit.  

“Moving away from businesses that are run for money, we’d anticipate that the same principles would apply in settings such as schools, care homes or hospitals - where we'd expect that enhancing nature and soundscapes would help create a more relaxed and mindful atmosphere.”   

At Saffron Grange, the team is taking advice from the researchers on simple measures to improve biodiversity.  

Mr Harrison said: “We spoke with Natalia at length regarding the findings of her bird survey research and what we can do to further improve our habitats.   

"For example, we cut our hedges every three years, but we could also be cutting them to a point so like a house roof rather than a flat top which would promote even better habitat.   

“We could start incorporating even more diverse grasses and bird seed mixes into our ground cover with a specific view to supporting finches and turtle doves.   

“I think the most surprising recommendation was leaving some exposed soil especially under the vines as this is where birds like to consume insects which is a great example of how having a wider understanding of the entire ecosystem provides for better management.  

“We have been working towards having no exposed soil to provide a better habitat for soil life, which is easily achieved in and around the vineyard.   

“However, under the vine this is more difficult to achieve due to the humidity you then get which can cause fungal disease pressure.   

“What it really reiterates is how having a balance to everything is the most important thing to remember, be it out in the vineyard or for our own mental wellbeing.” 

While the researchers found increased satisfaction of tours when soundscapes were louder and more diverse, they did not directly quantify the impact on businesses in terms of profit from sales following tours, or whether more satisfied visitors returned to the vineyard again. 

The research was conducted in collaboration with the University of Cambridge, with support from the UKRI Biotechnology and Biological Sciences Research Council Norwich Research Park Biosciences Doctoral Training Partnership, the UKRI Natural Environment Research Council, the University of East Anglia and the Sustainable Wine of Great Britain scholarship. 

“Increased bird sound diversity in vineyards enhances visitors’ tour experience” is published in People and Nature

 

 

Team led by Illinois tech professor returns from Amazon after competing in XPRIZE rainforest finals



Illinois Institute of Technology, Purdue University, Natural State, The Morton Arboretum, and Indigenous communities collaborate to advance biodiversity monitoring and data collection in five-year, $10 million competition




Illinois Institute of Technology

Illinois Tech XPRIZE Rainforest Amazon 

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The Welcome to the Jungle team works in the Amazon rainforest during the finals of the XPRIZE Rainforest competition.

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Credit: Illinois Institute of Technology




CHICAGO—October 1, 2024—A team led by Illinois Institute of Technology (Illinois Tech) Professor Matthew Spenko has returned from the Amazon after competing in the finals of the prestigious XPRIZE Rainforest competition. The team, Welcome to the Jungle, also included members from Purdue UniversityNatural StateThe Morton Arboretum, the Xishuangbanna Tropical Botanical Garden-Chinese Academy of Sciences, and local Indigenous communities, representing a profound collaboration dedicated to harnessing diverse expertise to advance rainforest conservation.

XPRIZE Rainforest is a global five-year, $10 million competition that challenges teams to innovate rapid and autonomous technology to expedite the monitoring of biodiversity and data collection, enhancing our understanding of tropical rainforest ecosystems around the world. After the semifinals in Singapore ended in spring 2023, six teams advanced to the finals in the Amazon in July 2024. The teams are judged on who surveyed the most biodiversity in 24 hours and produced the most impactful real-time insights within 48 hours.

“This experience has been transformative for all of us involved,” said Spenko, of the Department of Mechanical, Materials, and Aerospace Engineering. “The interdisciplinary nature of our team has allowed us to leverage expertise from various fields, leading to innovative solutions and a deeper understanding of the rainforest ecosystem. We are incredibly proud of our accomplishments and the collaborative spirit that drove our success.”

To identify key species in the rainforest landscape, Welcome to the Jungle relied on local and Indigenous knowledge experts, remote sensing from automated drone flights and satellite data for tree canopy and landscape assessment, and drone-deployed sensor packages placed in the tree canopy to capture acoustic data, imagery, and environmental DNA (eDNA) sequencing for biodiversity identification and classification. Spenko’s partners at Purdue University, led by Associate Professor of Civil Engineering Jinha Jung, took the lead on aerial surveying to measure vegetation, to quantify tree species’ diversity, and to determine potential sensor deployment locations.

“The integration of aerial surveying technology with on-the-ground data has provided unprecedented insights into the rainforest’s biodiversity,” said Jung, a member of Purdue’s Institute for Digital Forestry. “Our collaborative efforts have demonstrated the power of combining cutting-edge technology with ecological research to address environmental challenges effectively.”

In one episode that highlighted Welcome to the Jungle’s interdisciplinary nature, the team relied on Indigenous knowledge of local flora to identify where they might find water, which they could then collect with a drone and analyze for eDNA. Although the quantity of water collected was not sufficient to produce robust eDNA results (the stream was too shallow due to declining water level in the dry season), the episode represents a significant example of how traditional ecological knowledge can contribute to the scientific process to enhance environmental research and preservation.

Throughout the competition, Welcome to the Jungle demonstrated a strong commitment to following Brazilian laws related to genetic heritage, traditional knowledge, and benefit-sharing. XPRIZE partnered with the National Institute of Amazonian Research (INPA) to obtain the necessary permits for collecting genetic samples, including eDNA. All genetic samples were registered through SISGEN to guarantee transparency and compliance with regulations. Additionally, the team ensured that no genetic data would be published or shared without clearance from XPRIZE and its genetic partners, aligning with the most rigorous ethical and legal standards. Looking ahead, the team is committed to exploring future partnerships with Indigenous Peoples and Local Communities (ILPCs), ensuring that any benefit-sharing agreements are legal, fair, and respectful of the communities’ rights and contributions.

“The Welcome to the Jungle team exemplifies the power of interdisciplinary partnerships in advancing our understanding of rainforest ecosystems,” said Chai-Shian Kua, Ph.D, senior conservation officer of The Morton Arboretum’s Center for Species Survival: Trees. “By combining expertise from technology, ecology, and local knowledge, we have been able to achieve a more comprehensive understanding of the rainforest’s biodiversity and the critical role it plays in our global ecosystem.”

Natural State, a Kenya-based nonprofit dedicated to global nature restoration, assisted the team by developing innovative monitoring and data transmission technologies.

“A significant challenge in linking nature and finance is the absence of rigorous, cost-effective impact monitoring systems,” said Natural State field researcher Margaret Njuguna. “To address this and help catalyze markets for Nature-based Solutions (NBS), Natural State has developed a verifiable impact monitoring system called uKweli (meaning ‘Truth’ in Kiswahili). This system quantifies the impacts of restoration projects in terms of carbon, biodiversity, and social benefits. It is transparent, cost-effective, and quantifiable, and can be verified by third parties. Additionally, we incorporated the use of Kutuma app (meaning ‘To send’ in Kiswahili), a field-to-cloud data transmission system that is highly robust and functions well even in areas with low internet connectivity. These innovations significantly improve our ability to monitor and protect vital ecosystems, particularly rainforests.”

The XPRIZE Rainforest competition also provided a unique opportunity for Illinois Tech students to work alongside a global team of experts, gaining hands-on experience in one of the world’s most biodiverse ecosystems.

“Participating in the XPRIZE Rainforest project is an incredible learning experience and an eye-opening adventure,” said Illinois Tech student Khang Pham (AE/M.S. Autonomous Systems and Robotics 4th Year). “We got to participate in a hands-on, meaningful project with the involvement of many different institutions and experts in several disciplines, bringing a more holistic understanding of how scientists and experts can come together to achieve something great. Doing fieldwork is really exhausting but also very rewarding as you get to new perspectives that are hard to see with just a theoretical view.”

Kevin Cassel, Illinois Tech’s vice provost of academic affairs and former dean of Illinois Tech’s Armour College of Engineering, highlighted the importance of interdisciplinary collaboration in advancing applied research and providing experiential learning opportunities for students.

“Professor Spenko’s team has been an inspiring example of how experts across disciplines can collaborate to push the boundaries of science and technology to advance our understanding of diverse ecosystems, and I’m grateful that the XPRIZE Rainforest competition has given Illinois Tech an opportunity to undertake such an impactful collaboration,” said Cassel. “This project not only advances our scientific knowledge but also offers invaluable practical experience for our students, preparing them to tackle real-world challenges.”

Illinois Tech alumnus Jim Albrecht (FE ’53, M.S. ’55) generously contributed to Welcome to the Jungle’s travel costs.

The winner of the XPRIZE Rainforest competition will be announced later this year.

 

FOR PROFIT HEALTHCARE U$A

Study finds minorities more likely to have ‘free’ preventive healthcare denied by insurers


UMass Amherst researcher also shows providers charge disadvantaged groups a higher amount for preventive services


University of Massachusetts Amherst

Health services researcher 

image: 

Co-author Michal Horný is an assistant professor of health policy and management in the UMass Amherst School of Public Health and Health Sciences

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Credit: UMass Amherst





Although the Affordable Care Act (ACA) made preventive healthcare free for most Americans, claims for these services nonetheless get denied for various reasons by insurance plans, leaving patients with unexpected bills or without access to important health screenings and other recommended preventive care. 

A new study published in JAMA Network Open by a team of scientists, including a University of Massachusetts Amherst health services researcher, also shows that insurers are more likely to deny claims from racial and ethnic minorities, as well as other marginalized groups, for such preventive care as cancer, diabetes, cholesterol and depression screenings, as well as contraception administration and wellness visits.

In addition, when claims were denied, healthcare providers charged a higher amount for preventive services to disadvantaged groups, the study found. 

“Preventive care provides a lot of value to patients and healthcare systems and population health overall,” says co-author Michal Horný, assistant professor of health policy and management in the UMass Amherst School of Public Health and Health Sciences, who collaborated with lead author Alex Hoagland, a health economist at the University of Toronto, to examine claims from 2.5 million preventive care visits by 1.5 million patients between 2017 and 2020. “That’s why the Affordable Care Act mandated health insurers to provide recommended preventive services to their beneficiaries at no cost. What we document is that there are inequities at the starting line.”

For example, Asian, Hispanic and non-Hispanic Black patients were about twice as likely as non-Hispanic white patients to have claims denied, and low-income patients were 43% more likely than high-income patients to have their claims denied. 

The inequitable pattern continued when researchers looked at the amount healthcare providers billed to patients for denied claims. For example, the median charge for a denied claim for patients with a household income of under $30,000 was $412, compared to a $354 median charge for patients with a household income of between $50,000 and $74,000 and a $365 charge for patients with an income over $100,000. 

Non-Hispanic white patients were charged less than any other ethnic group when preventive service claims were denied. “These findings suggest that experiences of patients seeking free preventive care differ on the basis of their demographics, leading to inequities in accessing basic preventive care,” the paper concludes. 

A second, related study published in the American Journal of Preventive Medicine

found that privately insured patients faced charges in 40% of preventive care visits that should have been fully covered for free. These unexpected out-of-pocket costs may deter patients from pursuing preventive care services in the future, Horný says.

For both studies, the team looked at national claims data for seven preventive services recommended by the U.S. Preventive Services Task Force, which triggers the ACA requirement for Marketplace insurance, as well as private health plans, to cover them fully, at no cost to the patient: wellness visits, contraception administration and screenings for breast cancer, colorectal cancer, cholesterol, depression and diabetes. 

In addition, the researchers had access to demographic details of the patients. “It’s a highly novel and innovative data set because it combines the richness of the claims data that span the entire nation, and also includes the demographic information which is typically lacking in these data sources,” Horný says.

In the study about patients’ shared expenses, the research team found the “likelihood and size of [out-of-pocket] costs for preventive care varied considerably by patient demographics; this may contribute to inequitable access to high-value care.” 

For example, lower-educated patients had 9.4% higher odds of incurring out-of-pocket costs than patients with college degrees. On the other hand, patients with a lower household income ($49,999 or less) had 10.7% lower odds of being charged than high-income patients. However, when incurring costs, lower educated patients paid $15 less than higher educated patients, and low-income patients paid $12 more than high-income patients.

“Some protections for individuals with lower incomes seem to be kicking in, so they do not get billed for preventive care as often as those with higher incomes,” Horný says. He hypothesizes that lower income people incurred higher expenses when they are billed because of multiple cracks in a complex healthcare system.

Both studies highlight how the lack of both uniform coverage of preventive care by insurers and standardized billing practices for physicians contribute to inequitable access to preventive healthcare in the U.S., the researchers note.

“We want to prevent preventable diseases,” Horný says. “It saves money down the road if we don’t have to treat the diseases that could have been prevented in the first place. And the key reason is we want to have a healthy population.”