Monday, July 12, 2021

 

'Smart collar' could prevent tapeworms in dogs

'Smart collar' could prevent tapeworms in dogs
Development and field tests of smart deworming collar (A: 3D stacked graph of smart collar; B: Embedded modules for smart collar; C: Overall shape of Smart collar; D: Recovery of collars in July 2019 in Seni district after they had been attached for a year). Credit: Yang S-J et al., 2021, PLOS Neglected Tropical Diseases, CC-BY 4.0 (creativecommons.org/licenses/by/4.0/)

Dogs infected with echinococcosis play a major role in spreading tapeworms across human populations around the world. Now, researchers have developed a "smart collar" which gradually delivers a steady dose of a deworming drug to dogs. The collar successfully reduces the animals' risk of echinococcosis, the team reports in PLOS Neglected Tropical Diseases

Dogs can be infected with either Echinococcus granulosus sensu lato, which causes cystic echinococcosis (CE), or E. multilocularis, which causes alveolar echinococcosis (AE). In China, a national survey showed that CE is endemic in at least 368 counties in northwest China and is co-endemic with AE in 115 of those counties. The role of dogs in transmitting echinococcosis in these areas is significant, and efforts to dose dogs with monthly  treatments have been difficult to implement.

In the new work, Xiao-Nong Zhou of the Chinese Center for Disease Control and Prevention and colleagues developed a deworming collar which delivers praziquantel (PZQ), known to be the most effective deworming drug. They designed the collar to be waterproof, anti-collision, cold-proof, and to automatically deliver a regular, quantitative dose of PZQ. 18 smart deworming collars were used for  in Seni district of China, and 523 collars were tested in Henzuo city. Dogs for the trial were randomly selected from all registered dogs in each jurisdiction.

In pre-, the 551 collars were 100.0% anti-collision, 99.5% waterproof and 100.0% coldproof, and the automatic PZQ delivery occurred 87.8% of the time, even with the collars being attached to dogs for 12 months in the harsh climates of remote locations on the Tibetan Plateau. The compliance rate of dog owners to attach the collar to their dog was 94.7% in Seni district and 88.8% in Hezuo city. When compared to a control group, dogs in Seni district wearing the smart collar had a 0.182 times risk of a positive Echinococcus antigen test (95%CI 0.049-0.684, P=0.012) and dogs in Hezuo had a 0.336 times risk of a positive antigen test (95% CI 0.178-0.706, P=0.003).

"In order to prevent the transmission of echinococcosis from dogs to humans and livestock completely, we developed a smart Internet of Things (IoT)-based deworming collar which can deliver PZQ baits for  automatically and regularly," the researchers say. "Two pilot studies have showed that it is an excellent alternative to existing manual deworming methods, and the difficulties associated with performing deworming in remote areas with scarce resources can be overcome."


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Collars risk causing neck injuries in dogs, study shows

More information: Yang S-J, Xiao N, Li J-Z, Feng Y, Ma J-Y, Quzhen G-S, et al. (2021) Smart deworming collar: A novel tool for reducing Echinococcus infection in dogs. PLoS Negl Trop Dis 15(7): e0009443. doi.org/10.1371/journal.pntd.0009443
Journal information: PLoS Neglected Tropical Diseases 

 

Minority groups are underrepresented in polls of public opinion

BAME groups are underrepresented in polls of public opinion – here's why it matters
Credit: Graphic farm / shutterstock

The question of systemic racism in Britain has been impossible to avoid over the past year. But what about the more basic question of ensuring that ethnic minority voices are heard?

People from Black, Asian, and minority ethnic (BAME) backgrounds make up 14% of the UK. However, BAME participants are often hugely underrepresented in "nationally representative" polls, with BAME representation ranging below 10%, and sometimes even 5% or lower.

Even more common is the problem of non-reporting. Many UK polls that sample the  also appear to exclude any mention of ethnicity. This is the case whether the topic is health (recent polls on coping with lockdown, vaccination priorities, or NHS staff wellbeing), politics (government approval ratings, the budget and voting intentions), and even attitudes towards immigration or race (including whether it's acceptable to make jokes about race). In these cases, it is not clear whether ethnic representation was adequate because there is no indication that ethnicity was measured at all.

Such polls are often reported widely in the media, and so provide important social cues for how we understand public opinion. In one recent example among many, The GuardianThe Express, and The Independent all reported a large drop in public approval for Boris Johnson and the Conservative Party, as well as figures such as "43% of the public want to postpone the lifting of COVID-19 restrictions," based on a report that had no mention of ethnic representation.

An analysis including ethnicity might have revealed even higher support among some ethnic minorities for postponing lifting of restrictions, and differences in public approval. Or perhaps not—but the twin problems of underrepresentation and underreporting illustrates the way BAME perspectives and opinions can be marginalized, with far-reaching consequences for how we understand the "voice" of the nation.

Nationally unrepresentative?

A basic methodological requirement for an opinion poll is a "nationally representative" sample—that is, the people surveyed fairly reflect the national population.

Typically, this means a survey would be expected to match the population that participants are drawn from in terms of age, gender, socio-economic status, voting preferences and geographic spread. In other words, a survey wouldn't be considered robust if it had half as many women as men, excluded certain , counted only Conservative voters or canvassed only wealthy professionals. But many surveys of public opinion often do not even report ethnicity, and those that do often have far fewer ethnic minority respondents than they should.

To account for low numbers, data is sometimes weighted for ethnicity. This makes sense when used to adjust for minor discrepancies, but is an inadequate approach for boosting a sample that is simply too small. Correcting larger disparities through weighting (for instance, pretending the answers of two respondents represent those of 20 respondents) adds error, and risks producing inaccurate results.

There are a few reasons why ethnic minorities may be more difficult to reach for polling. BAME groups are on average younger, less likely to own their home, and therefore potentially more transient and difficult to reach by post or telephone than white British groups. In recent years, response rates for telephone polls have declined steeply to less than 10% in inner city areas, which often have more BAME people. Other factors such as language barriers and mistrust may also have a role.

However, these challenges are not insurmountable. Official census exercises have samples that reflect the ethnicity of the population, as do large longitudinal nationwide surveys such as the British Social Attitudes survey, some government research papers on public opinion, and dedicated surveys that focus explicitly on ethnic minorities.

Truly representative samples can be obtained when there is an imperative to do so, but this does not appear to be the default. The consequence is that BAME populations are underrepresented in polls which may then be used to inform decisions. The resulting mirror that we hold up to society is one that is distorted, and potentially blind to the opinions of key sections of British society.

Polling on climate change

Our backgrounds are in environmental psychology, and we have been involved in teams commissioning and analyzing surveys of public opinion on . Climate change is an issue that highlights the importance of BAME representation in surveys.

Climate change has a well-established racial justice dimension and people of color are hardest hit globally. Even in the UK, not everyone suffers equally. Although domestic data is difficult to find, there is clear evidence that many ethnic minority groups are more likely to experience social deprivation, leaving them less able to respond to climate change, are more likely to live in areas exposed to dangerous air pollution, have inadequate access to green spaces and increased risk of overheating.

For all of these reasons, BAME representation in  polls is not simply a question of whether people with different colored skin would answer survey questions differently. The experiences of minority ethnic groups potentially provides a profoundly different set of perspectives, which surveys of  on topics as critical as the climate crisis must aspire to capture.

The first step towards positive change is an acknowledgement that we have not been doing enough to ensure that survey samples are representative of British ethnicity. This is more than just a methodological oversight—it presents a moral challenge to the credibility of many social science surveys.


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Mental health of UK women, ethnic minorities especially affected during pandemic

Provided by The Conversation 

This article is republished from The Conversation under a Creative Commons license. Read the original article.The Conversation

 

Ecologists compare accuracy of lidar technologies for monitoring forest vegetation

Ecologists compare accuracy of lidar technologies for monitoring forest vegetation
Researcher Jon Donager uses a handheld mobile lidar scanning (MLS) device. Credit: Northern Arizona University

As light detection and ranging (lidar) technology evolves, forest ecology and ecological restoration researchers have been using these tools in a wide range of applications.

"We needed an accounting of relative accuracy and errors among lidar platforms within a range of  types and structural configurations," said associate professor Andrew Sánchez Meador, executive director of NAU's Ecological Restoration Institute (ERI).

Sánchez Meador led a study recently published in Remote Sensing, "Adjudicating Perspectives on Forest Structure: How Do Airborne, Terrestrial, and Mobile Lidar-Derived Estimates Compare?." The study compared vegetation attributes at multiple scales derived from piloted airborne (ALS), fixed-location terrestrial (TLS) and mobile lidar scanning (MLS) to see how these tools might be used to provide detailed information on forest structure and composition. The researchers, including postdoctoral scholar Jonathon Donager and Ph.D. student Ryan Blackburn, both of ERI and NAU's School of Forestry, found MLS consistently provided accurate structural metrics and can produce accurate estimates of canopy cover and landscape metrics.

"Our findings suggest that MLS has great potential for monitoring a variety of forest attributes," Sánchez Meador said. "These types of scanners cost a fraction of that of other platforms, work equally well indoors and outdoors, are easily deployed and view the forest the same way humans do—from down among the trees—which makes communicating research findings easier."

"As the technology develops further and prices continue to come down," he said, "we expect to see more researchers and managers using these tools for all sorts of applications, from monitoring the effects disturbance events such as fire and flood, to quantifying vital wildlife habitat, to providing baseline data for virtual reality applications and simulation modeling."

As a result of this work, Sánchez Meador and David Huffman, ERI director of research and development, secured funding from the Phoenix-based Salt River Project (SRP) to examine the ability of MLS to rapidly assess forest structural conditions in mixed-conifer forests and the amount and distribution of coarse woody debris, an important component of forest ecosystems.

This research was made possible through funding from NAU's Research Equipment Acquisition Program (REAP), which enabled ERI to purchase a handheld MLS device. This project shows how investment in technology and equipment through the REAP program can be leveraged to support broader, multiple research goals and promote partnerships with companies like SRP.

As ERI's executive director, Sánchez Meador works to advance the institute's focus on restoring western forest landscapes using innovative technologies, service to Native American tribes, promoting novel solutions for the use of tree biomass and wood products and actively engaging with the people and communities that influence land management and depend on these forests.


Explore further

Mixed-conifer forests at risk for high-severity wildfire

More information: Jonathon J. Donager et al, Adjudicating Perspectives on Forest Structure: How Do Airborne, Terrestrial, and Mobile Lidar-Derived Estimates Compare?, Remote Sensing (2021). DOI: 10.3390/rs13122297

 

After street lights in an entire county were swapped to LEDs, light pollution got worse

After street lights in an entire county were swapped to LEDs, light pollution got worse
Credit: U.S. National Park Service Night Skies Program

"The best laid plans of mice and men often go awry"—this famous paraphrase of Scottish poet Robert Burns sometimes sums up human ingenuity. That is exactly what happened when a county in Washington State decided to replace all of its county-owned streetlights with LEDs, at least partially in an effort to combat light pollution. New research shows that they actually made the light pollution worse.

Dr. Li-Wei Hung and her colleagues at the National Park Service recently released a paper currently available on arXiv that details work that they did to monitor the night sky both before and after Chelan County replaced their streetlights with LEDs.

Chelan County is located in the north-central part of the state and serves as a gateway to several outdoor recreational areas nearby, including North Cascades National Park. Given this interest in the outdoors, less light pollution would seem like a benefit to stargazing hoping to catch a glimpse of the Milky Way.

So the county decided to replace all 3,693 of the county-owned streetlights (60% of the total outdoor streetlights in Chelan County) with "full cutoff" light-emitting diodes for bulbs. About 80% of these new LEDs were 3000 K, or warm white light, while the other 20% were slightly brighter 4000 K bulbs that were installed to meet lighting requirements set by the Washington State Department of Transportation.

The retrofit process took place between 2018 and 2019, and Dr. Hung and her team took measurements both before the install and after all of the new lights were in place. What they found was surprising, to say the least. The sky actually got brighter in the county after the LEDs were installed.

After street lights in an entire county were swapped to LEDs, light pollution got worse
Map of Chelan County and where its street lights are located. Credit: Hung et al.

Such a result is only counterintuitive because LEDs are generally thought of as being much more energy-efficient and better for light pollution. An experiment in Flagstaff, Arizona attempted to leverage LEDs to create the world's first "International Dark Sky City" in 2018, though results are still out on its effectiveness.

If the results in Chelan County are anything to go by, that experiment might not be successful. Dr. Hung and her colleagues looked at three different metrics of calculating how dark the sky is—how bright the skyglow in the county was, how high it went, and upward radiance, which measures the light directed upward.

The researchers used several tools to comprehensively calculate the differences in light pollution. First, the National Park Service has a night sky camera system, which allowed the researchers to take simple before-and-after pictures of the  in the Chelan County area. More data was then collected by the Visible Infrared Imaging Radiometer Suite (VIIRS), which is located on the Suomi National Polar-orbiting Partnership Satellite.

Of the three metrics measured by these instrument, the brightness and height of the skyglow increased, while the upward radiance actually decreased. The explanation the authors put forward for why, exactly, the light  got worse is that there was an increase in light emissions shorter than 500 nm, closer to the blue end of the visible spectrum. As for why the amount of  directed upward decreased, it was most likely due to a combination of the directionality of the LEDs as well as better shielding on the lamppost themselves.

Despite actually making  slightly worse, the LED retrofit can still be considered a success for its other two goals—decreasing energy consumption and cost. The LEDs are undeniably more energy-efficient than the high-pressure sodium lamps they replaced, and will last much longer, decreasing their overall cost to the county. While the energy and cost savings are great, astronomy enthusiasts everywhere can hope that other municipal authorities that are considering similar upgrades can take into account how new LEDs might affect their night skies. Using all of the best aspects of LEDs could lead to happy humans and mice all around.


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Blue light creates negative physiological changes during sleep

More information: Changes in night sky brightness after a countywide LED retrofit. arxiv.org/abs/2107.02026 arXiv:2107.02026v1 [astro-ph.IM]

Li-Wei Hung et al, Changes in night sky brightness after a countywide LED retrofit, Journal of Environmental Management (2021). DOI: 10.1016/j.jenvman.2021.112776


NG video on Light Pollution. Credit: National Geographic YouTube Channel
Video discussing the some of the best places to stargaze in the US. Credit: Check Facts 360 YouTube Channel

Description of Suomi and it’s associated data. Credit: USGS




 

Why most economists continue to back lockdowns

Why most economists continue to back lockdowns
Credit: The Conversation, CC BY-ND

With the prospect of a lengthier lockdown looming over Sydney, the idea of "living with the virus" has resurfaced.

NSW's health minister, Brad Hazzard, raised the prospect of abandoning the lockdown and accepting that "the virus has a life which will continue in the community" at a press conference on Wednesday. NSW Premier Gladys Berejiklian and Prime Minister Scott Morrison have rejected that idea, but many voices in the media have been pushing it.

As with pandemic policy in general, much of the discussion of the Sydney outbreak has framed the problem as one pitting health against the economy. In this framing, epidemiologists and  are seen as the advocates of saving lives, while economists are seen as the advocates of saving money.

In reality, the great majority of Australian economists support policies of aggressive suppression or elimination—that is, keeping case numbers close to zero, and clamping down when an outbreak threatens.

Broad agreement

As with epidemiologists, that broad agreement encompasses a range of views about the appropriate response in any particular case.

Some economists, and some epidemiologists, supported the NSW government's decision to delay a lockdown, while others wanted earlier action. But only a minority in either group support the idea of ending restrictions and waiting for herd immunity to protect us.

Unfortunately, as we have already seen in the case of climate change, many media outlets thrive on conflict. It is more interesting to present a debate between a pro-lockdown public health expert and an anti-lockdown  than to present a nuanced discussion of the best way to suppress the virus, taking into account insights from a range of disciplines.

Understanding exponential growth

Why have economists endorsed the policy of suppression with more enthusiasm than, for example, political and business leaders?

First, because economists understand the concept of .

While economics' stress on growth is rightly contested, its centrality to economic concepts means related concepts from epidemiology, such as the reproduction number (R), are immediately comprehensible to us.

Once you understand how rapidly exponential processes can grow, the idea that lockdowns are "disproportionate responses to a handful of cases," as The Australian has editorialized, loses its superficial attraction.

A clear majority of economists surveyed by The Conversation in May 2020 (after the end of the national lockdown) supported strong social distancing measures to keep R below 1. Most of those who disagreed felt alternative measures could hold R below 1 at lower costs. Only a handful supported a "let it rip" strategy.

Considering counterfactuals

Second, economists understand counterfactuals—that is, the need to specify what would have happened under an alternative policy.

It is easy to make the point that lockdowns are both economically costly and psychologically traumatic. But the counterfactual is not a situation where the economy is unaffected and everyone is happy. Living in fear of the virus, and watching family and friends suffer and die from it, is psychologically traumatic.

As regards the , the steps people take to reduce their exposure to risk are themselves costly, as is the need to allocate medical resources to treat the sick.

Weighing trade-offs

Third, and most importantly, economists understand about trade-offs.

There are always trade-offs within the space of policy choices. Should we lock down at the first sign of an outbreak and risk unnecessary costs, or wait until later and risk a longer and harsher ? Should we incur the costs of purpose-built quarantine facilities, or accept the greater risk of leakage from hotel quarantine?

Economists also understand that not all choices involve trade-offs. Sometimes one policy is unequivocally worse than another, on all relevant criteria. While there are always trade-offs somewhere in policy space, it's often the case that, of the live options, one dominates the other in all important dimensions.

On the central question of suppression versus herd immunity, there was no trade-off, as countries like Sweden found out.

The evidence points strongly to one conclusion. Allowing the virus to spread uncontrolled would have done more economic damage than temporary lockdowns, as well as causing thousands of avoidable deaths and tens of thousands to suffer severe, and possibly long-lasting, illness.

Risk and uncertainty

Finally, economists understand the complexities of risk and uncertainty.

One implication is the benefit of diversification by "backing every horse in the race," as opposed to "putting all your eggs in one basket," or even a few.

The federal government's vaccine  relied heavily on a limited range of options—primarily AstraZeneca, and the University of Queensland's vaccine venture—both of which ran into problems. If we had followed the logic of diversification, we would be much better placed than we are now.

Economics doesn't have all the answers. No one knows that better than economists. Dealing with the pandemic requires insights from a range of disciplines. But lazy stereotypes, pitting one profession against another, don't help.


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Yes, lockdowns are costly. But the alternatives are worse

Provided by The Conversation 

This article is republished from The Conversation under a Creative Commons license. Read the original article.The Conversation

 

Researchers reveal robust ethane-trapping porous organic cage for efficient ethylene purification application

Researchers reveal robust ethane-trapping porous organic cage for efficient ethylene purification application
Credit: Prof. YUAN’s Group

The removal of ethane (C2H6) from its analogous ethylene (C2H4) is of great importance in the petrochemical industry, and is highly challenging due to their similar physicochemical properties. The use of emerging porous organic cage (POC) materials for C2H6/C2H4 separation is still in its infancy.

Calix[4]resorcinarene, a kind of macrocyclic cavitand with an intrinsic cavity and eigh polar upper-rim phenolic groups, has been documented as excellent building block to construct cage compounds with tunable cavities for encapsulating various guest molecules.

In a study published in Nature Communications, the research group led by Prof. Yuan Daqiang from Fujian Institute of Research on the Structure of Matter of the Chinese Academy of Sciences reported that a [6+12] octahedral calix[4]resorcinarene-based POC (CPOC-301) is an excellent C2H6 -selective material, and can be used as a robust absorbent to directly afford high-purity C2H4 from C2H6/C2H4 mixture.

The researchers prepared CPOC-301 via self-assembly of tetraformylresorcin[4]arene and p-phenylenediamine under mild condition.

Single-crystal X-ray diffraction revealed that CPOC-301 has a truncated octahedron structure, with eight trigonal ports having edge length reaching about 12 Å, and a large cavity with inner diameter as well as volume that respectively reach 16.8 Å and 4270 Å3. The solid-state packing of CPOC-301 suggested that it possesses a one-dimensional channel, with a diameter of ~7 Å, viewed from [001] direction.

The nitrogen (N2) gas adsorption isotherm of CPOC-301 showed a typical type I curve with a small fraction of a type IV adsorption behavior. The maximum N2 adsorption is 670 cm3 g-1, and the calculated Brunauer–Emmett–Teller (BET) of CPOC-301 is up to 1962 m2 g-1. Moreover, CPOC-301 exhibited preferential adsorption of C2H6 over C2H4 at room temperature.

The ideal adsorbed solution theory (IAST) calculation result demonstrated that C2H6/C2H4 selectivity range for CPOC-301 is from 1.3 to 1.4 at 293 K. The breakthrough curves further proved that CPOC-301 can efficiently realize the complete separation of C2H4 from C2H6/C2H4 mixtures, and its separation performance does not obviously change within seven continuous cycles.

Molecular modeling studies suggested the exceptional C2H6 selectivity is due to the suitable resorcin[4]arene cavities in CPOC-301, which form more multiple C–H···π hydrogen bonds with C2H6 than with C2H4 guests.

This study sheds light on the design and synthesis of POCs based on supramolecular cavitands as "porous additives" in column and membrane separation applications for industrially important gases in the future.


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Proton solid oxide electrolytic cell facilitates non-oxidized dehydrogenation of ethane

More information: Kongzhao Su et al, Efficient ethylene purification by a robust ethane-trapping porous organic cage, Nature Communications (2021). DOI: 10.1038/s41467-021-24042-7
Journal information: Nature Communications 

 

The UK wastes millions of tonnes of food every year—here's how we can change that

The UK wastes millions of tonnes of food every year: here’s how we can change that
UK pig farms have some of the highest welfare standards in the world. Credit: RoyBuri/Pixabay

Food waste is a huge problem for the environment. Making and getting rid of excess food accounts for around 8-10% of greenhouse gas emissions. In fact, if global food waste were a country, it would rank third in the world for greenhouse gas emissions after China and the US. Globally, we throw away around a third of all food we produce.

Food waste starts on farms, which often produce more  than is needed in order to protect against the risk of bad weather, disease, and variable supermarket sales. Consumers tend to be fickle in their tastes, be it due to the weather or what's just been featured on popular TV cooking shows. Grocery stores strive to respond to these changing demands, passing last-minute orders to farmers who are expected to deliver as soon as possible. Unfortunately, this is only achieved by producing far more food than is necessary.

Supermarkets themselves are caught up in a vicious cycle of overstocking and then using discounts to clear their large inventory. Bombarded with promotions, consumers buy more than they need, frequently resulting in wasted food. We are conditioned to chase the cheapest promotions without realising how much cheap food really costs farmers and our environment.

In the case of pig farmers in the UK, this system is causing an industry-wide crisis. UK pig farms are governed by the highest regulatory standards in the world, to ensure the best health and welfare for the animals.

But if consumers keep demanding cheaper and cheaper meat, it could make UK pig production economically unsustainable, driving farmers out of business. If that happens, the UK would inevitably see an increase in imported pig meat which doesn't comply with national standards—actively promoting poorer farming practices. For example, when reared in environments with a greater number of pigs per pen than UK standards, animals have lower access to food and water and lack stimulation, causing a much lower quality of life.

Feeding pigs contributes at least 60% to the cost of raising them. If we could either reduce the price of pig feed or increase the price of pigs themselves—for example, by convincing consumers that eating lower amounts of higher quality meat would be better for pigs, people and the planet—we could begin to design a healthier, more sustainable food industry.

The UK wastes millions of tonnes of food every year: here’s how we can change that
The UK has high standards when it comes to pig farming. Credit: Keith Evans/GeographCC BY

Solution #1: feed unavoidable food waste to pigs

Let's start with unavoidable food waste, like bones, skin and peelings. This makes up about 2.5 million tonnes of UK food waste. While this may be inedible to humans, it could be fed to omnivorous animals like pigs.

Experts agree that food waste containing animal protein could be safely used to create sustainable pig and chicken feed, relieving financial pressure on farms. Japan already produces "ecofeed", a high-quality fermented liquid animal feed made from waste, at half the cost of conventional feed—whose ingredients are often imported.

Converting leftovers to animal feed also has significant climate-related benefits . If we were to feed surplus food to pigs globally, we could save the equivalent of 31 million tonnes of soybeans and 20 million tonnes of grains, equivalent to 16 million hectares of land—that's prime farming land the size of England and Wales combined.

If UK pigs were fed solely on leftovers, farms could still produce around a quarter of current UK —and farmers could use savings to promote their welfare.

Solution #2: treat farmers as partners

Another option to fight food waste could be to change the -supermarket relationship, so that retailers treat farmers as long-term partners. By moving away from the current, imbalanced model, which shifts risk largely onto farmers, the two could work together to bear the cost of disease or changeable customer demand.

The UK wastes millions of tonnes of food every year: here’s how we can change that
Feeding pigs solely on leftovers could still produce around a quarter of current UK pigs and farmers could use savings to promote welfare. Calculations for this diagram will soon be made available at feedbackglobal.org. Credit: Krysia Woroniecka/Feedback, Author provided

This  requires retailers and farmers to share their data in order to adopt better crop forecasting techniques. For example, thanks to a growing online food shopping trend, supermarkets now have the ability to analyse huge amounts of consumer data to predict shopping trends. Such intelligence could be shared with farmers to help them better plan planting cycles.

Rather than just providing cheap calories, supermarkets could expand their social role to include actively caring for the wellbeing of customers, communities, and farmers.

This approach also involves  promoting consumption of local, seasonal food. These days, many retailers sell wonky vegetables—similar efforts could turn surplus food at farms into fresh chilled food in stores, or deliver them to restaurants and food banks.

Research shows that preventing food  at its source in this way can save nine times more carbon emissions compared with sending it to be recycled.

Ultimately, the world needs fewer livestock fed on leftovers if we are to deliver nutritious food for all. And as for UK pig farmers? It seems that reducing  could literally save their bacon.


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Right to food strategy could eliminate food waste on farms

Provided by The Conversation 

This article is republished from The Conversation under a Creative Commons license. Read the original article.The Conversation