Wednesday, September 14, 2022

Remembering the smallest details of their lives enhances the propensity for creative thinking?

Researchers from universities in Italy and the USA analyzed the potential contributions of autobiographical memory for creative ideation

Peer-Reviewed Publication

BIAL FOUNDATION

Researchers from universities in Italy and the USA studied the relationship between memory and creativity to assess whether those who remember the smallest details of their lives (highly superior autobiographical memory) may have a greater propensity for creative thinking. The results showed no relation.

There is still much to discover about the relationship between memory and creativity, but it is thought that creative ideas can result from the flexible recombination of concepts from memory. Several behavioral and neuroscientific studies support this assumption by proving a link between episodic memory and divergent thinking, which is the basis for the emergence of creative ideas.

Researchers Sarah Daviddi, William Orwig, Massimiliano Palmiero, Patrizia Campolongo, Daniel L. Schacter and Valerio Santangelo, from the Universities of Perugia, Aquila, Sapienza Rome (Italy) and Harvard (USA), came together to analyse the potential contributions of autobiographical memory for creative ideation, a relationship still little studied.

In the paper “Individuals with highly superior autobiographical memory do not show enhanced creative thinking”, published in the scientific journal Memory in July 2022, the authors explain that they assessed measures of divergent and convergent creative thinking in a cohort of 14 rare individuals showing Highly Superior Autobiographical Memory (HSAM), having been compared with a control group composed of a cohort of 28 other subjects who showed a normal-memory.

The HSAM group completed several memory tasks and a battery of creativity measures, such as Alternative Uses Task, Consequences Task and Remote Associates Task. Statistical analyses were then performed to assess the existence of relevant differences between the HSAM group and the control group regarding these measures.

The results revealed that, although participants in the HSAM group were superior in recalling autobiographical events compared to the control group, no overall differences were observed between the groups with regard to creativity measures.

The multidisciplinary team of researchers then concluded that constructive episodic processes relevant to creative thinking are not enhanced in individuals with highly superior autobiographical memory performance. A possible justification could be that they are compulsively and narrowly focused on the consolidation and recovery of autobiographical events.

One of the authors of the paper, Valerio Santangelo from the University of Perugia, and Sabrina Fagioli from the University of Roma Tre, are now investigating, with the support of the BIAL Foundation, the specific physiological characteristics of individuals with highly superior autobiographical memory performance.

Learn more about the project “Psychophysiology of highly superior autobiographical memory: Shedding light on the mind of people who never forget” supported by BIAL Foundation here.

Targeted travel restrictions fail to halt spread of COVID-19

A study of COVID-19 variants of concern (VOC) transmission in the Netherlands shows that restricting flights from countries where VOCs emerge is not enough to halt their spread

Peer-Reviewed Publication

ELIFE

As countries start to scale down their SARS-CoV-2 surveillance efforts, the results highlight the importance of continuing robust surveillance in regions of early spread for providing timely information on variant detection and to control outbreaks. 

“Variants of concern of SARS-CoV-2 have caused resurging waves of infections worldwide, with the Alpha, Beta, Gamma and Delta variants circulating widely between September 2020 and August 2021 in the Netherlands,” says lead author Alvin X. Han, Research Associate at Amsterdam University Medical Center, University of Amsterdam, The Netherlands. “We sought to find out how various control measures, including targeted flight restrictions, impacted the introduction and spread of these variants into the country and between regions.” 

The team analysed nearly 40,000 SARS-CoV-2 genomes sequenced as part of the Dutch National Institute for Public Health and Environment’s (RIVM) random national surveillance program, using samples randomly collected from community testing programs across all 25 regional public health services (GGDs) in the Netherlands. The team then used the sequence data to reconstruct the evolutionary tree for each variant of concern (VOC), showing how similar each variant was to those already circulating in the Netherlands and which VOCs were likely to have been introduced from other countries. This was combined with epidemiological data, including the weekly number of confirmed COVID-19 cases, and cases broken down by age group, as well as publicly available COVID-19 mobility data from Google, which anonymously measures people’s movements. 

Their analysis showed that most reported cases were attributed to the more densely populated regions of the country and were initially caused by viruses of the same lineage that kickstarted the pandemic. However, the first Alpha sample was detected in December 2020, soon becoming the dominant VOC, with Beta and Gamma VOCs soon also detected. Between April and June 2021, restrictions were relaxed, and as nationwide mobility started to increase – cases soared again – largely attributed to the Delta variant, which replaced Alpha as the dominant lineage.  

To deter the introduction of these novel VOCs into the Netherlands, travel restrictions had been imposed on countries where the VOCs first emerged, including a ban on all incoming passenger flights, and an entry ban for all non-EU residents. But travel within the Schengen Area in Europe, which includes the Netherlands, remained possible. 

To identify where and when VOCs were introduced into the country, the team subsampled a representative set of Dutch and overseas sequences collected over the same time period, used them to reconstruct evolutionary trees and then estimated where the VOCs were likely to have been introduced. This showed that all four VOCs had already been introduced into the country by the time flight restrictions were introduced. Moreover, besides countries where flight restrictions were in place, there were multiple likely introduction events from other foreign countries for all four VOCs. Many of these potential source regions were in Europe, and continued to occur during the targeted travel ban period. In fact, many of the most closely related VOCs were detected in Belgium, Germany, France and Denmark, where borders between the Netherlands remained open. 

Finally, in a further exploration of the transmission dynamics of the Alpha and Delta VOCs, they noticed that new VOC introductions and virus evolution was mostly concentrated in the most populous regions, forming a core group of early locations where the VOCs dominated. Dispersal to other GGDs occurred but were relatively infrequent. However, as local infections seeded in these areas, bidirectional exchanges between different regions increased, even during a strict lockdown. The authors suggest this significant rise in the movement of VOCs between regions likely contributed to the soaring cases seen in June 2021. 

Novel and fitter variants of SARS-CoV-2 will likely continue to emerge in the future. The authors conclude  that unless well-coordinated actions are taken across Europe to mitigate importation risks, targeted travel restrictions implemented by individual countries will not prevent the introduction of novel variants. “Our work shows that early within-country spread of VOCs should be taken into consideration in future genomic surveillance strategies, and that a robust level of surveillance efforts should still be maintained in highly populated, dominant source locations, to provide timely, actionable variant detection and infection control.” concludes Han.

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Chemical fingerprints could land the biggest catch: seafood fraudsters

Peer-Reviewed Publication

UNIVERSITY OF SOUTH AUSTRALIA

Fighting seafood fraud 

IMAGE: DR ZOE DOUBLEDAY USES CHEMICAL FINGERPRINTS IN SHELLS TO GEOLOCATE MARINE ANIMALS AND ANIMAL PRODUCTS. view more 

CREDIT: UNIVERSITY OF SOUTH AUSTRALIA

Universal chemical fingerprints that can trace the geographic origins of many marine species have been developed by Australian scientists to help combat seafood fraud and stop illegal and unsustainable fishing.

Marine ecologists Dr Zoe Doubleday and Dr Jasmin Martino have identified chemical fingerprints common to the bones and shells of marine life from specific ocean environments, allowing them to track where individual seafood comes from.

Dr Doubleday who developed the concept as part of her ARC Future Fellowship at the University of South Australia (UniSA), says seafood is one of the most traded commodities in the world, but supply chains are unclear, and the industry is susceptible to fraud.

“It is important we know where our seafood comes from and that consumers can trust the label of origin, otherwise it threatens the integrity of the industry and the fisheries they depend upon,” Dr Doubleday, says.

Alongside Dr Martino, a former UniSA postdoctoral researcher who now works at the Australian Nuclear Science and Technology Organisation (ANSTO), Dr Doubleday built a map of ocean chemistry that can distinguish the origin of seafood between south-east Asia and southern Australia.

“Precise levels of chemicals found in seafood is controlled by the ocean where marine life is based, so we can establish a chemical fingerprint that tells us which body of water the animal comes from.”

Seafood fraud occurs when consumers or businesses are deceived about where seafood is caught, and where products are substituted with lower quality seafood or from locations with fewer sustainable regulations.

Poor quality seafood can contain hidden pathogens, unlisted allergens and fewer nutrients.

“This substitution threatens our food system by risking sustainability, safety, and consumer confidence,” Dr Martino says.

“In the long term, it leads to over-exploitation of stocks and upsets the balance of marine ecosystems, ultimately harming seafood industries.”

Paper-based and digital tracing are also used to determine where seafood is from, but until now, chemical fingerprinting has largely been restricted to land animals.

“The advantage of chemical fingerprinting is that it is difficult to falsify. Now that we have established a universal chemical marker, with ongoing research and development, it could transform the way we provenance seafood on a global scale,” Dr Doubleday says.

The researchers describe the breakthrough in the journal Fish and Fisheries.

Notes for editors

A 2021 Guardian analysis of 44 studies from more than 30 countries exposed seafood fraud on a global scale. Nearly 40 per cent of 9000 products from restaurants, markets and fishmongers were found to be mislabelled.
 

Universities can do more to support their students with disabilities

A study by experts at the UOC explores the outlook and perceptions of students with disabilities within the context of an online university

UNIVERSITAT OBERTA DE CATALUNYA (UOC)

In recent decades, the number of university students with some kind of disability has been progressively increasing due to the more favourable social environment. Despite this progress, these students still face numerous challenges in the academic world.

Now, a study by researchers at the Universitat Oberta de Catalunya (UOC), published in open access in the International Journal of Educational Research, has explored the experiences of students with disabilities at an online university – the UOC – to understand the potential and possible shortcomings of this form of education.

"Disclosure of one's disability in the field of higher education is a necessary first step to able to access the academic adaptations to which this group of students is entitled by law, and this is a process that academic literature has identified as being key to achieving effective equal opportunities for this disadvantaged group", noted the work's authors, Efrem Melián, doctoral student in Education and ICT at the UOC, and Julio Meneses, associate professor of Research Methodology at the UOC's Faculty of Psychology and Education Sciences, director of Learning Analytics at the eLearning Innovation Center (eLinC) and researcher at the IN3's Gender and ITC (GenTIC) research group.

With its completely online education model, the UOC hosts a significant proportion of Spain's students with disabilities. Across all the country's universities, more than 23,000 people are students with some kind of disability. Specifically, close to 2,000 students with some kind of disability study at the UOC, which is one of the highest proportions. "The UOC is the Spanish university with the second-highest number of students with disabilities, only behind the country's National University of Distance Education (UNED). So, that's a lot of people with a very wide range of needs, meaning that the complexity of supporting these students often leads to a degree of tension in help services", said Melián.

 

The dilemma of disclosure

People with disabilities face an ongoing dilemma throughout their education experience, as they have to disclose their disability to the university in order to obtain academic adaptations, but they also expose themselves to emotional risks. The decision to disclose a disability entails recurring negotiation every semester, for every course, with a number of agents such as university support and teaching staff. "As the students explained to us, this isn't a straightforward process nor is its outcome predictable. What's more, it often constitutes a barrier to disclosing a disability", said the experts.

Furthermore, it must be remembered that there are many kinds of disabilities, some apparent, such as physical and sensory ones, and others hidden (like mental disorders and learning challenges). "Every student has different needs. While students with apparent disabilities emphasize self-sufficiency and normalization of their presence at the university as students with acknowledged rights, those with hidden disabilities (like mental disorders and learning challenges), focus on avoiding stigma and increasing credibility," said Melián.

 

Invisibility to avoid stigma

For example, students with some kind of mental or learning disorder are more afraid of being labelled, of thinking that others don't believe that the needs they explain are true and of having to work harder to be taken into account and obtain official certification of disability. "In short, many students try to avoid stigmatization by staying invisible, not standing out and not disclosing their disability. However, this often has negative consequences as, if they don't disclose their status, they can't access the adaptations they need, or do so too late, which has a negative impact on their academic results," revealed the UOC researchers.

Given this situation, we need to avoid focusing on disability from a purely medical perspective, which often uses terms like 'pathologies' and 'patients' and which tends to make the students internalize responsibility. From a social model standpoint, what is happening with these students is that the environment doesn't accommodate their needs and it is actually this that 'disables' people. Therefore, the authors stress that what is important is for the learning environment to be inclusive and to welcome everyone, adopting universal measures and, when these are not sufficient, implementing individual adaptations"The consequences of the lack of awareness, of sensitivity and proper services for these people are associated with the 'withdrawal' of students with disabilities. In other words, in such a situation, students may choose to go unnoticed or become invisible to the university," affirmed the authors.

So, to improve the academic experience of people with disabilities, universities need to show a firm commitment to educational inclusivity for everyone, whatever their personal circumstances, a shift that has been greatly boosted by the demands of the pandemic. "The COVID-19 crisis has accelerated the migration towards partially or fully online models in many universities. In the meantime, students with disabilities are increasingly choosing such institutions due to the accessibility of the campus or to the materials they offer, as well as the flexibility around the pace of studying. This is both an opportunity and a challenge for institutions implementing distance learning models", added Meneses.

 

Streamlining, sensitivity, personalization

The researchers provide a series of recommendations to improve the services universities provide for students with disabilities. Firstly, they need to streamline and simplify procedures for disclosure of disabilities to the institution by students, to avoid them having to repeatedly disclose them over the course of their studies. Secondly, it is necessary to provide personalized support and follow-up sensitive to the needs associated with different kinds of disabilities. Such services could be provided by establishing a specific disability services department, as some distance universities have done.

"Universities need to reorient support for students with disabilities by developing a long-term institutional policy encompassing the actions of a specific service that provides active and personal support and follow-up. In this regard, the UOC's efforts to improve these people's experience can be of significant help in tackling the wide range of student needs and act as an example when dealing with the challenges involved in the progressive adoption of hybrid or online education models by universities", concluded the experts.

 

[This work has been carried out with the special collaboration of Sílvia Mata, head of the UOC's Disability Services, and of the students with disabilities who generously shared their time and views with the researchers].

This UOC research supports Sustainable Development Goals (SDGs) 4, Quality Education, and 10, Reduced Inequalities.

 

Reference article:

Melián, E., & Meneses, J. (2022). Getting ahead in the online university: Disclosure experiences of students with apparent and hidden disabilities. International Journal of Educational Research, 114, 101991. https://doi.org/10.1016/j.ijer.2022.101991

 

UOC R&I

The UOC's research and innovation (R&I) is helping overcome pressing challenges faced by global societies in the 21st century, by studying interactions between technology and human & social sciences with a specific focus on the network society, e-learning and e-health.

The UOC's research is conducted by over 500 researchers and 51 research groups distributed between the university's seven faculties, the E-learning Research programme, and two research centres: the Internet Interdisciplinary Institute (IN3) and the eHealth Center (eHC).

The University also cultivates online learning innovations at its eLearning Innovation Center (eLinC), as well as UOC community entrepreneurship and knowledge transfer via the Hubbik platform.

The United Nations' 2030 Agenda for Sustainable Development and open knowledge serve as strategic pillars for the UOC's teaching, research and innovation. More information: research.uoc.edu #UOC25years

Disproportionately focusing vaccination efforts on the least advantaged populations benefits everyone

Peer-Reviewed Publication

HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY

Figure 

IMAGE: THE FIGURE SHOWS THAT, BY PRIORITIZING VACCINE ACCESS TO DISADVANTAGED COMMUNITIES INCLUDING PEOPLE OF OLDER AGES, PEOPLE OF LOW INCOME, ESSENTIAL WORKERS, AND RACIAL/ETHNIC MINORITY GROUPS, SOCIAL UTILITY AND EQUITY CAN BE SIMULTANEOUSLY IMPROVED. view more 

CREDIT: HKUST, UCHICAGO, TSINGHUA

A new study uses a data-intelligent model to highlight the need to boost vaccination campaign budgets for disadvantaged, vulnerable populations to reach the maximum health benefit for everyone.

When vaccine access is prioritized for the most disadvantaged communities, it improves both social utility and equity — even when such populations have strong vaccine hesitancy. An international research team co-led by Prof. Pan HUI from the Hong Kong University of Science and Technology (HKUST) and HKUST(Guangzhou), Prof. James EVANS from the University of Chicago, and Prof. Yong LI from Tsinghua University, reveals the key to breaking the dilemma of multiple ethical values from a data-intelligent epidemic model which can predict COVID-19 curves in US metro areas accurately.

Classical epidemic models make strong assumptions about population mixing, i.e., people in an area mix homogeneously and thus have equal infection/fatality rates and equal chances to spread the virus. This is clearly not the case in the COVID-19 pandemic. The research team instead designed a model that explicitly incorporates mobility behavior and demographic differences to capture the diverse COVID-19 risks associated with different communities. The joint incorporation of human mobility data and demographic structures, both on a neighborhood level, allowed the team to depict more realistically how different subpopulations mix. For example, it’s crucial to notice that low-income families are worse off in this COVID scenario because they have to sustain their original level of mobility for the sake of livelihood, which exposes them to greater risk. Consequentially, they’re more likely to spread the virus, making them a key group to vaccinate (compared to many white-collar workers who can work from home).

The study produced two key findings. First, it underscores the importance of jointly considering mobility behavior and demographics when designing vaccine prioritization policies. Most existing vaccination schemes are designed based solely on age or a combination of age and occupation. The US Centers for Disease Control and Prevention has a social vulnerability index that they use in some regions to prioritize vaccines. Still, it fails to capture behavioral data and the differential likelihood of spreading and being exposed to COVID. By contrast, the proposed model dramatically improves the ability to target those disadvantaged persons that make the most out of limited vaccine resources to achieve the greatest benefit for everybody. The researchers also note that their smart model used coarse behavioral data — dispelling concerns about privacy leakage. In fact, many aggregate data sources can be used to fuel epidemic models without much worry about privacy or other issues.

The second major takeaway is that the authors argue for vastly boosting vaccination campaign budgets for disadvantaged, vulnerable populations. That includes both for outreach and for the risk that vaccinations could go to waste as the uptake may not be as swift among populations with greater vaccine-hesitancy, some with good historical reason. But more funding among these populations — who move about and mix with others in the community — goes a very long way to keep everyone safe. The advantage is persistent even if the vaccine hesitancy of the most disadvantaged populations is five times that of the better-off populations.

Prof. Hui, Chair Professor of Emerging Interdisciplinary Areas at HKUST and Chair Professor of Computational Media and Arts at HKUST(Guangzhou), said, “Epidemics not only threaten our society as a whole but also exacerbate inequalities that may tear society apart, as disadvantaged communities face more obstacles in reducing high-risk contacts and seeking healthcare. In situations of scarce medical resources, it is crucial to smartly distribute them so society can make the most out of them. To this end, our study presents a possible pathway to improve vaccine distribution decisions with data intelligence. Hopefully, data accumulated and lessons learned from the COVID-19 pandemic can help us better prepare for future challenges.”

This work was recently published in the scientific journal Nature Human Behaviour.

Researchers identify how science can help cities and companies to operate within Earth system limits

What businesses and cities must do to stay within ‘safe and just’ environmental limits for carbon, water, nutrients, land and other natural resources is the subject of a new set of recommendations from Earth Commission experts

Peer-Reviewed Publication

UNIVERSITY OF EXETER

What businesses and cities must do to stay within ‘safe and just’ environmental limits for carbon, water, nutrients, land and other natural resources is the subject of a new set of recommendations from Earth Commission experts.

The authors, from academic institutions including the University of Exeter Business School, have published key knowledge gaps for researchers to help cities and businesses to operate within Earth system limits in the journal Nature.

It comes ahead of an Earth Commission report due out next year that will outline a range of ‘Earth system boundaries’ (ESBs) based on the latest science, modelling and literature assessments.

A decade ago, scientists defined a set of planetary boundaries within which humanity can operate ‘safely’ in nine areas – climate change, the biosphere, nutrients, water, land use, ocean acidification, ozone depletion, aerosols and novel entities – and the soon-to-be-defined ESBs will add a social justice dimension, to ensure quantified boundaries are ‘just’ as well as ‘safe’.

The researchers argue that methods need to be developed to identify what cities and companies must do for the world to stay within the ESBs and to help them assess their share of responsibility towards global budgets of carbon, water, nutrients, land and other natural resources, and set targets to protect them.

The authors argue for ‘science-based targets’ and say objectives must be ‘measurable, actionable and time-bound’, pointing out that few cities and companies currently have science-based targets and of the top 200 cities with the highest emissions, only 110 have ‘net zero’ pledges that align with the Paris Agreement.

Lead author Xuemei Bai, Distinguished Professor at the Fenner School of Environment and Society at The Australian National University and a member of the Earth Commission said: “It's a long haul, but humanity needs to stay within our planet’s finite budgets. Developing scientifically-robust and socially-just methods to allocate natural resources and responsibilities is essential to respect them. 

“Cities and companies are main contributors to planetary level changes, but also key actors for solutions. There are knowledge gaps in how to translate such boundaries into concrete allocations for businesses and cities, and our recommendations seek to fill those gaps.”

Co-author Gail Whiteman, Professor of Sustainability at University of Exeter Business School said: “Our work makes the strong case for breakthrough joint actions by companies and cities to synergistically tackle urban hot spots within Earth System Boundaries using science-based limits. Right now, corporate and urban targets are siloed. A key next step is for initiatives like the International Sustainability Standards Board and the Science Based Targets Network to integrate ESBs and encourage joint action.”

Co-author Johan Rockström, co-chair of the Earth Commission and director of the Potsdam Institute for Climate Impact Research, said that “Earth system boundaries are linked, so targets need to be aligned. Measures that focus on one domain can be beneficial or detrimental to others.

“Climate change, for instance, depends on land-based processes — such as methane emissions from thawing permafrost and weakened carbon sinks through deforestation. Several pressure points can combine so that tipping points are reached sooner.”

Co-author Åžiir Kılkış, senior researcher at the Scientific and Technological Research Council of Turkey said: “Cities exchange people, energy and goods with their local and global hinterlands. The top 200 cities with the largest greenhouse-gas emissions also host the headquarters of 360 of the top 500 emitting companies.

“Looking across domains, more than 50% of these cities and companies are in water-stressed areas, including Mexico City, Santiago, Beijing, Madrid, New Delhi, Rome, Istanbul in Turkey and Phoenix, Arizona.”

Co-author Anders Bjørn, postdoctoral fellow at the Technical University of Denmark said: “It is encouraging that more and more companies are setting reduction targets for carbon emissions based on the 1.5-degree Paris goal. These science-based targets are typically more ambitious than national commitments and should inspire more action from policymakers at different levels. Now we need the biggest emitters and resource consumers to step up and do their part in limiting climate change and protecting all other Earth system boundaries.”

Erin Billman, Executive Director of Science Based Targets Network advised that “Earth Commission's critical work on Earth system boundaries is directly informing Science Based Targets Network's development of environmental science-based targets (SBTs) for companies and cities, which build upon climate SBTs to cover freshwater, land, ocean and biodiversity.”

The authors highlight seven recommendations for researchers aiming to translate ESBs into concrete steps for cities and businesses. 

            1. Develop common procedures

Principles and protocols must be developed, and methods, metrics, assumptions and uncertainties must be clear. Without such clarity, cities and companies may seek to minimise their own responsibility and maximise the resources they claim; powerful actors may exert undue influence.

            2. Focus on interactions

Earth system boundaries are linked, so targets need to be aligned. Climate change, for instance, depends on land processes – from methane emissions from thawing permafrost to weakened carbon sinks through deforestation. Researchers should identify key activities that span several ESBs and evaluate what can be achieved by targeting them.

              3. Acknowledge dynamics

Most targets focus on a particular date, like 2030 or 2050. But pathways are important. For example, reducing carbon emissions linearly to net zero by 2050 would result in less warming than keeping them high for the next decade and then dropping suddenly. Researchers must develop an agile approach – time-sensitive and dynamic goal setting that allows regular checking, adjustment and updating.

            4. Allocate for justice and equity

Targets need to reflect socioeconomic contexts, such as income and consumption levels, environmental impacts or capabilities to act. For example, cities with high consumption levels, historical emissions or high revenues should arguably adopt more stringent targets than others.

            5. Support monitoring and accountability 

Much work needs to be done to support monitoring and accountability. We recommend that initiatives, such as the new International Sustainability Standards Board, engage with cross-disciplinary scientists to ensure that their proposed ‘global baseline of sustainability-related disclosure standards’ explicitly link cities and companies with ESBs. Independent auditing systems are also needed.

            6. Establish governance mechanisms

New policies and regulations will be needed to incentivise or mandate cities and companies to adopt targets. One approach is to recognize each of the ESB domains as a global commons. For climate change, the United Nations could initiate intergovernmental panels and call on governments to mandate science-based target setting for large cities and companies. There is no guarantee this would fix the problem, but it would put ESBs onto the policy agenda.

            7. Design incentives

Widespread adoption of science-based target setting by cities and companies is essential, as they can also prompt and incentivise national governments to follow the suit. Quality trademarks for products and services, such as ‘kitemarks’ or positive labels, could be issued to raise awareness and encourage others. Financial incentives should be scaled up and expanded.

‘How to stop cities and companies causing planetary harm’, by Earth Commission authors from the Australian National University, Technical University of Denmark, University of Exeter Business School, Scientific and Technological Research Council of Turkey, University of Graz, University of Potsdam and Potsdam Institute for Climate Impact Research (PIK), is published in the journal Nature.

Michelin awards first stars to 13 Toronto restaurants

By Nadine Yousif
BBC News, Toronto


Chef Ryusuke Nakagawa (middle) from Toronto Japanese restaurant
 Aburi Hana was the first to be awarded with a Michelin star in
 Canada on Tuesday, 13 September

The Michelin guide has published its first Canadian edition, awarding 13 restaurants in Toronto its coveted stars.

Some 74 restaurants across 27 cuisine types in the country's largest city received a Michelin nod.

Reaction to the selection has been mixed, with praise for the number of restaurants, but criticism for the lack of diversity among winners.

Vancouver will be the next Canadian city to feature in the Michelin guide.

Around 350 people attended the in-person announcement on Tuesday.

The arrival of the guide in Toronto - first announced in May by Michelin, the city's mayor, and Canada's federal minister for tourism - has been celebrated by some as an exciting opportunity that will boost exposure for the city, marking it as a global destination for food and travel.

Most of the restaurants awarded stars are located in Toronto's city centre and feature tasting menus.

Among the one-star winners are Alo, a modern French restaurant that has consistently been ranked among the best restaurants in the world, and Don Alfonso 1890, once named the best Italian restaurant outside of Italy.

Twelve of the restaurants received one Michelin star, which means "very good in its category".

One restaurant - Sushi Masaki Saito - won two Michelin stars, meaning it boasts "excellent cooking" that is "worth a detour".

Its eponymous chef has previously been awarded two Michelin stars for his sushi restaurant in Manhattan, but has since moved to Toronto.

Michelin also awarded 17 restaurants the Bib Gourmand award, which celebrates great food sold at a reasonable price. Others were recognised for their sommeliers, service and cocktail selections.

Among the Bib Gourmand winners are Grey Gardens, run by renowned Toronto restauranteur Jen Agg, and Indian Food Street Company, a small joint inspired by the old coffee shops found in Delhi and Mumbai.

The winners made history as the first to get a Michelin nod in Canada - a coveted honour that has roots to the tyre company's founding in 1889, but has since become a symbol of success and notoriety globally for the culinary and hospitality industry.

Toronto food blogger Aashim Aggarwal said he did not expect Michelin to recognise more than 70 restaurants across their different award categories.

The selection of star-winning restaurants, however, did not surprise him. "This is a list of largely great spots in my opinion that fit the Michelin mould," Mr Aggarwal said.

But he said he believes Michelin could have done better in reflecting the diversity of the city's culinary landscape in its star selections.

Tuesday's winners on Toronto's Michelin stage, he said, "were almost entirely men representing western European and Japanese restaurants."

Since the initial announcement of the guide in May, a debate already familiar to US cities like New York and Los Angeles was ignited in Toronto on whether Michelin would accurately reflect the city's diverse culinary landscape in its selections.

As Canada's largest and most multicultural city, food writers have often praised Toronto's restaurants for offering both cultural and regional diversity in their dishes.

It is also a city that boasts both a lively centre and suburban neighbourhoods, with locally and internationally acclaimed restaurants scattered all around.

Gwendal Poullennec, the international director for the Michelin Guide, told the BBC that Toronto's "authentic, innovative and collaborative restaurant scene makes it a worthy Michelin destination".

At Tuesday's announcement, Mr Poullennac said Michelin's selections were a good representation of Toronto's strongest culinary talent.

"It is all about what is on the plate, and these restaurants are considered the best in the destination," he said.

Mr Poullennac said Michelin inspectors had been eating in the city since the spring. Suburbs in the Greater Toronto Area, like Markham or Richmond Hill, are not included in the guide, but he said it could expand to include those neighbourhoods in the future.

Destination Toronto, the city's tourism group that partnered with Michelin to bring the guide to the city, said they hope Michelin's arrival will boost tourism as well as cultivate homegrown talent.

Toronto Mayor John Tory, who attended Tuesday's announcement, said the Michelin guide is "one more way for [Toronto] to put itself on the map".

While Toronto has been selected as Canada's first Michelin destination, the tyre company has announced a guide will soon follow in Vancouver.


Canada has its first Michelin guide. Does it matter?


By Nadine Yousif
BBC News, Toronto

Published
1 day ago
A bartender at Alo restaurant in Toronto, consistenly ranked among the best restaurants in the world

The Michelin guide - once heralded as the "Academy Awards" for restaurants - is coming to Canada for the first time. But should a centuries-old Parisian tradition be judge and jury for the country's diverse and ever-changing food scene?

Two years ago, avid food lover Aashim Aggarwal and his partner, Amaara Dhanji, decided to go on a quest.

Unable to travel due to pandemic restrictions, the Toronto couple would instead try a dish from every country in the world by only eating from restaurants in and around their home city.

Mr Aggarwal first saw this challenge being attempted in New York - a city of global influence with a world-renowned culinary scene - but he knew it was possible in Toronto, too.

"I remember thinking, 'Toronto can definitely compete'," Mr Aggarwal told the BBC.

So far, he has been able to try food from 78 countries, with around 45 more to go on his list.

What's impressed Mr Aggarwal the most is not only the number of countries he has sampled food from by just eating in Canada's largest city, but also the variety that exists within each cuisine - a Burmese noodle dish prepared with a recipe from Karachi, or a Thai restaurant specialising in food from the country's northern region.

The food found in Toronto, he said, "is not only regional, but it is deeply personal".

The business behind Michelin stars

This breadth of the city's food culture will soon be under an international spotlight. Tyre company Michelin has chosen Toronto as the next destination for its coveted restaurant guide - the first in Canada. Restaurants being awarded with one or more Michelin Stars will be unveiled on Tuesday.

Vancouver, Michelin has said, will soon follow.

The arrival of the guide in Toronto - first announced in May by Michelin, the city's mayor, and Canada's federal minister for tourism - has been celebrated by some as an exciting opportunity that will boost exposure for the city, marking it as a global destination for food and travel.

But it has also unearthed a familiar debate seen in other large cities like New York or Los Angeles: Will Michelin's selections reflect the diversity of Toronto's food and dining experiences? Will the guide create pressure on restaurants to live up to the hype?

And does Toronto, where some restaurants have already achieved international acclaim, still need Michelin's seal of approval?

"My first reaction is, it's kind of late," said Toronto food writer Suresh Doss, whose work is focused on showcasing diverse mom-and-pop restaurants and innovative food ventures in the city, especially outside the downtown core.

"If we needed outside recognition, it would have been maybe 10 to 15 years ago," he said.

The process of bringing a Michelin guide to a city is an extensive one, explained Andrew Weir, the executive vice-president of tourism group Destination Toronto.

In Toronto's case, Mr Weir said it began with conversations almost five years ago between two local business owners, Mayor John Tory, and Michelin.

Destination Toronto then got involved and formed a marketing partnership with the company - something he said Michelin has done with other cities - and an assessment process began.

"For some destinations, that assessment might be the end of the road," Mr Weir said, meaning Michelin may determine that a certain city doesn't have a culinary scene strong enough to warrant a long-term guide.

Toronto passed with ease, he said, and the guide was set to launch in 2020. Pandemic disruptions, however, delayed the announcement by two years.



The Michelin guide's existence dates back to 1889, when the brothers behind the brand launched a travel guide in the form of a little red book to encourage transportation - and therefore boost tyre sales - in France.

It has since expanded to other cities around the world, including in Asia and North America. It has also become a living guide - restaurants can earn - and lose - stars.

The process of awarding a Michelin star is shrouded in secrecy. When Toronto's announcement was made, Michelin said anonymous inspectors were already eating around the city, booking their own reservations and using a broad rubric to measure each dining experience.

Throughout the years, Michelin and its stars have ascended as a symbol of success and notoriety in the culinary world - some say akin to a film winning an Academy Award for Best Picture.

But the guide has also received its share of criticism. After the 2021 guide was released, food publication Eater wrote that the choices "stuck to mostly Eurocentric and Japanese selections, leaving out major swaths of the US culinary landscape".

Mr Aggarwal said Michelin tends to reward tasting menus - where dishes are served in small portions - rather than family-style restaurants, an abundance of which exist in Toronto suburbs that are harder to reach by public transit.

Chefs who have been awarded Michelin stars have also spoken out about the pressure they've faced to meet expectations set by the guide. Some have even "given back" their stars by revamping their restaurants, effectively stripping themselves of a Michelin title.

In Toronto, the response has been mixed.

When visiting the city in 2016, the late chef and food journalist Anthony Bourdain told Maclean's magazine that Toronto's restaurants were "doing something right" by not having Michelin at their doorstep.

"Who needs that kind of validation?! I think it's meaningless," Mr Bourdain said.

Some chefs the BBC reached out to for this story did not respond or declined to be interviewed, with one saying they wanted to wait and see how Michelin's arrival plays out in the city.


Toronto is known for being the most diverse city in Canada, and has a culinary scene to match


For Victor Ugweke, who recently launched a food venture in Toronto focused on reimagining the West African Food he grew up eating in Nigeria, the arrival of Michelin won't change his focus on celebrating the food of his culture. He said he hopes that will be the case for other kitchens, too.

"I hope as a city, we just keep valuing the food that brings us all together," Mr Ugweke said.

Others spoke out when the initial announcement was made. Jen Agg - a renowned restaurateur in Toronto - wrote in Canada's Globe and Mail in May that the Michelin guide belongs to a "bygone age". She added that she would return a Michelin star if she were to receive one.

But she admitted that "chefs are pretty into Michelin, even the cool ones", and that earning a star means a great deal to people in the restaurant industry who have worked hard for years to perfect their craft.

Working at Michelin-starred facilities was an "incredible experience" for Rudi Fischbacher, who is now the dean of hospitality and culinary arts at Toronto's George Brown College.

He said it enabled him to learn a lot as a cook in a short period of time, by working with high quality ingredients and being part of a kitchen brigade focused on delivering a perfect, consistent dish on each plate.

"I call it the Formula 1 of culinary," Mr Fischbacher said, acknowledging the pressure a star can have on a food or hospitality establishment. "It is so intense."

He also recognised Michelin's efforts to reward more than fine-dining experiences.

There are the Bib Gourmand awards up for grabs, given to restaurants that offer good food at a reasonable price, or the Michelin Green Star, awarded to restaurants who put sustainability practices top of mind when serving their guests.

Above all, Mr Fischbacher said he is excited for the opportunities more international recognition can bring to up and coming local chefs.

For a city that is notorious for losing its talent to places that get more recognition, like New York City or London, Mr Aggarwal agreed that Michelin could be a good thing.

More homegrown talent, he said, may "see a future here".

As for whether it'll change how and where people eat in Toronto, the jury is still out.

For food writer Mr Doss, he said it is the locals' opinion that matters above all else.