Tuesday, April 11, 2023

Trees in areas prone to hurricanes have strong ability to survive even after severe damage

Even though the vast majority of trees studied in Dominica — 89% — were damaged during Hurricane Maria, only 10 percent were immediately killed

Peer-Reviewed Publication

CLEMSON UNIVERSITY

Dominica forest 

IMAGE: NEARLY 90 PERCENT OF THE TREES IN NINE DESIGNATED PLOTS IN DOMINICA WERE DAMAGED BY HURRICANE MARIA. ONLY 10 PERCENT DIED IMMEDIATELY. view more 

CREDIT: BENTON TAYLOR

As their plane flew low on its approach to land at the airport on the island of Dominica, researchers from Clemson and Harvard universities looked out the window to see miles of forests with trees that looked like matchsticks.

It was nine months after the island in the West Indies had taken a direct hit from Category 5 Hurricane Maria.

But when the researchers actually got into the forests and examined the trees more closely, they discovered that while 89% of the trees sustained damage — 76% of which had major damage —only 10% were immediately killed. Many of the trees had resprouted.

“These hurricane-prone forests are, in many regards, incredibly resistant to even extremely powerful hurricanes. I don’t want to minimize the scale of damage that these forests received — it was immense — but the fact that 90% of the trees survived shows an impressive level of resistance,” said Benton Taylor, a former graduate student in the Clemson Department of Biological Sciences who is now an assistant professor in the Harvard University Department of Organismic and Evolutionary Biology.

With climate change, hurricanes are increasing in frequency and severity. Many regions of the world experiencing frequent hurricane disturbance also play particularly important roles in carbon, water and nutrient cycling and are global “hotspots” of biodiversity.

Hurricane Maria hit Dominica on September 18, 2017, with winds topping 160 mph — the strongest hurricane on record to make landfall there. Days later, Maria devastated the U.S. territory of Puerto Rico.

With funding from the Clemson Caribbean Initiative, Department of Biological Sciences Chair Saara DeWalt, Taylor and Dominican researcher Elvis Stedman remeasured and assessed damage of all the trees in nine forest stands across Dominica. The plots were established in 2006 by DeWalt and former Clemson researcher Kalan Ickes. They also measured wood density and carbon content for the 44 most common tree species to pair with the tree measurements to estimate biomass and determine how much carbon had been relocated from living to dead by the hurricane.

They found the most common damage types were stem snapping (40% of trees) and major branch damage (26% of trees), but the damage types with the highest rates of mortality were uprooting and being crushed by a neighboring tree. Thirty-three percent of uprooted trees and 47% of trees that were crushed died.

“Snapping wasn’t as lethal as you might think,” said DeWalt, a senior researcher on the study.

Larger individual trees and species with lower wood density were more susceptible to snapping, uprooting and mortality. Trees on steeper slopes were more prone to being crushed by neighboring trees.

More frequent storms will shape the structure and composition of forests in hurricane-prone regions, DeWalt said. She expects that they’ll shift toward smaller, high wood-density species.

“Forests are adapted to this kind of disturbance, but we may see a shift in the types of species that are most common in these forests with increasing frequency of strong hurricanes. You might get more of the ‘live fast, die young’ species because you’re constantly resetting the forest,” she said.

Fewer big, old trees could impact wildlife, Taylor said. Two parrots native to Dominica — the Sisserou and Jaco, both of which occur only on this small island nation — rely on cavities in large trees to nest.

“Larger trees tended to suffer more damage and mortality. These large trees store immense amounts of carbon, and in Dominica many of these large trees create unique habitats for animals, such as the parrots,” he said. “The data we obtained on how different species and sizes of trees experience damage from hurricanes can help us predict the future of these forests and the many services they provide.”

Understanding forest responses to hurricanes in general translates to the hurricane-prone southern United States, but Taylor urges caution.

“In a field where opportunities to study a phenomenon are rare — hurricanes themselves are rare events and it’s even rarer that one hits a forest plot that was measured before the hurricane hit — any additional data are useful,” he said. “That said, our study highlights that the effects of hurricanes can be very different based on the local topography and tree species that make up a forest. So comparing a small mountainous island populated by tropical rainforest trees to the forests of the coastal plains and piedmont regions of the southern United States should be approached with caution.”

The findings appeared in the March 2023 issue of the journal Forest Ecology and Management. The paper is titled “Widespread stem snapping but limited mortality caused by a category 5 hurricane on the Caribbean Island of Dominica.”

In addition to DeWalt, Taylor and Stedman, the authors of the study were Professor Skip Van Bloem of the Clemson Department of Forestry and Environment Conservation and Assistant Professor Stefanie Whitmire of the Clemson Department of Agricultural Sciences.

  

Clemson University researcher Saara DeWalt measures a tree in Dominica.

CREDIT

Clemson University College of Science

Roundtable on community engagement in data decision-making

Peer-Reviewed Publication

MARY ANN LIEBERT, INC./GENETIC ENGINEERING NEWS

Big Data 

IMAGE: FACILITATES AND SUPPORTS THE EFFORTS OF RESEARCHERS, ANALYSTS, STATISTICIANS, BUSINESS LEADERS, AND POLICYMAKERS TO IMPROVE OPERATIONS, PROFITABILITY, AND COMMUNICATIONS WITHIN THEIR ORGANIZATIONS. SPANNING A BROAD ARRAY OF DISCIPLINES FOCUSING ON NOVEL BIG DATA TECHNOLOGIES, POLICIES, AND INNOVATIONS, THE PEER-REVIEWED JOURNAL BRINGS TOGETHER THE COMMUNITY TO ADDRESS THE CHALLENGES AND DISCOVER NEW BREAKTHROUGHS AND TRENDS LIVING WITHIN THIS INFORMATION. view more 

CREDIT: MARY ANN LIEBERT, INC., PUBLISHERS

A Roundtable Discussion was recently held to discuss the importance of community voice in developing 21st century public health systems. Expert panelists emphasized the need to redefine measures, foster new ideas, and work to ensure that historically excluded populations are represented in the data collection process. The Roundtable transcript is now published in the peer-reviewed journal Big DataClick here to read the transcript.

The discussion was moderated by Michael Crawford, Associate Dean for Strategy, Outreach, and Innovation at Howard University College of Medicine, and Commissioner on the Robert Wood Johnson Foundation’s (RWJF) National Commission to Transform Public Health Data Systems.

The expert panelists include Francisca Flores, from the Gulf Research Program at the National Academies of Sciences, Engineering, and Medicine; Amy Hawn Nelson, from the University of Pennsylvania’s Actionable Intelligence for Social Policy; and Marynia Kolak, from US Covid Atlas

The participants highlight their efforts to build data capacity in under-resourced communities and enhance community involvement in shaping equitable data systems. They also reflect on the importance of authentic community engagement in data decision-making, targeting community-relevant interventions, and measuring progress, which is necessary to pave the way for a healthy and more equitable future for all.

Big Data Editor-in-Chief Zoran Obradovic, PhD, Carnell Professor of Data Analytics, Temple University, Philadelphia, PA, states: “This roundtable will discuss success stories in various domains and lessons learned when addressing some of challenges related to facilitating the community engagement in data decision-making. We invite the Big Data community to share their experience on this high impact objective from big data perspectives.”

About the Journal
Big Data, published bi-monthly online with open access options and in print, facilitates and supports the efforts of researchers, analysts, statisticians, business leaders, and policymakers to improve operations, profitability, and communications within their organizations. Spanning a broad array of disciplines focusing on novel big data technologies, policies, and innovations, the peer-reviewed journal brings together the community to address the challenges and discover new breakthroughs and trends living within this information. Complete tables of content and a sample issue may be viewed on the Big Data website.

About the Publisher
Mary Ann Liebert, Inc., publishers is a global media company dedicated to creating, curating, and delivering impactful peer-reviewed research and authoritative content services to advance the fields of biotechnology and the life sciences, specialized clinical medicine, and public health and policy. For complete information, please visit the  Mary Ann Liebert, Inc., publishers website.

Temperature is stronger than light and flow as driver of oxygen in US rivers

Penn State researchers used a deep learning model to understand predictive value of each factor

Peer-Reviewed Publication

PENN STATE

UNIVERSITY PARK, Pa. — The amount of dissolved oxygen in a river is a matter of life or death for the plants and animals living within it, but this oxygen concentration varies drastically from one river to another, depending on their unique temperature, light and flow. To better understand which factor has the greatest impact on the concentration of dissolved oxygen, researchers at Penn State used a deep learning model to analyze data from hundreds of rivers across the United States. 

Oxygen concentration is an important measure of water quality because fish and other aquatic organisms require dissolved oxygen to breathe, according to Wei Zhi, assistant research professor of civil and environmental engineering and first author of the study, recently published in Nature Water

“Studies have shown that three major factors — flow, temperature and sunlight — influence the amount of dissolved oxygen found in a river or stream,” Zhi said. “We wanted to know, at the U.S. continental scale, which of these competing drivers was dominant.” 

According to corresponding author Li Li, Barry and Shirley Isett Professor of Civil and Environmental Engineering at Penn State, the common perception is that all three factors matter: how quickly a stream flows impacts how fast oxygen in the air can dissolve in the water; temperature affects how much oxygen the water can pull from the air; and the level of sunlight shining into the water affects how much oxygen the plants in the water can make on their own.  

“It is challenging, however, to figure out which of these factors is the most important at a continental scale because of different amounts of monitoring data in different rivers at different times,” Zhi said. “There has been little consistency in the way dissolved oxygen concentrations have been measured in different rivers. For example, some rivers were measured only in the 1980s in the summers, and some rivers were measured only in the 2000s in the spring.” 

Using 40 years of data from 580 rivers across the contiguous U.S. — each with unique temperature, flow and sunlight conditions — the researchers trained a long short-term memory deep learning model to figure out the relationship between the weather conditions and dissolved oxygen.  

“Traditionally, it has been very difficult to predict the dissolved oxygen levels on such a large scale, simultaneously with one model,” Li said. “But with a deep learning and big data approach, we can do that. Deep learning models enable large-scale systematic analysis of patterns and drivers.” 

The model revealed that, at a continental scale, temperature outweighed light and stream flow in controlling the dissolved oxygen dynamic. Light was the second-important factor on dissolved oxygen levels, while stream flow had minimal influence, according to the findings. 

“Temperature is the predominant driver of daily dissolved oxygen dynamics in U.S. rivers,” Zhi said. “Fairly accurate predictions of oxygen concentration can be made by temperature alone. Dissolved oxygen is declining in warming rivers, which has important implications for water security and ecosystem health in the future warming climate.” 

This project was supported by the Barry and Shirley Isett professorship from the Department of Civil and Environmental Engineering at Penn State and by the Office of Biological and Environmental Research of the U.S. Department of Energy. Chaopeng Shen, associate professor of civil and environmental engineering at Penn State, and Wenyu Ouyang from Dalian University of Technology in China also contributed to this research.  

Purdue receives $1 million USDA grants for sustainable agriculture projects

Grant and Award Announcement

PURDUE UNIVERSITY

Indiana cornfield flooding 

IMAGE: PURDUE UNIVERSITY AGRICULTURAL ECONOMISTS ARE COLLABORATING WITH MICHIGAN STATE UNIVERSITY TO DEVELOP MORE RESILIENT FOOD SYSTEMS FOR COPING WITH MULTIPLE DISASTERS, SUCH AS WHEN FLOODING OCCURS DURING A PANDEMIC. HEAVY RAIN PONDED IN THIS TIPPECANOE COUNTY, INDIANA, CORNFIELD IN AUGUST 2021. view more 

CREDIT: PURDUE AGRICULTURAL COMMUNICATIONS PHOTO/TOM CAMPBELL

Purdue receives $1 million USDA grants for sustainable agriculture projects

WEST LAFAYETTE, Ind. — Purdue University has received two grants of $1 million each from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for five-year projects to enhance sustainable agricultural systems.

One grant is part of a $10 million project led by Michigan State University’s Brent Ross to develop more resilient food systems for coping with multiple disasters, including pandemics, tornadoes and flooding. The other grant is part of a $10 million project led by Clemson University’s Raghupathy Karthikeyan to develop a controlled-environment agriculture platform for cultivating salt-tolerant food crops using saline irrigation water.

The grants are in addition to two other $10 million grants to Purdue that NIFA announced earlier this year as part of a $70 million investment in sustainable agriculture that integrate research, education and extension efforts. One of those grants supports work to improve the economic resilience and sustainability of Eastern U.S. forests. The other grant aims to enhance Midwestern seafood production and consumption.

Leading the extension portion of the MSU project is Purdue’s Maria Marshall, the Jim and Lois Ackerman Professor of Agricultural Economics. Heading the education program development and evaluation portions of the Clemson project is Purdue’s Rama Radhakrishna, professor and head of the Department of Agricultural Sciences Education and Communication.

“This grant is about looking at sustained multiple shocks,” said Marshall, who specializes in disaster recovery for small and family businesses and farms. When she began researching disruptive shocks to families and businesses in 2009, disasters came less frequently. But now they occur continually, and sometimes more than one at the same time.

“You have climate change that is already affecting different parts of the supply chain,” Marshall said. “Now you add COVID on top of that. And then you add, for example, a train derailment. It’s one thing on top of another on top of another.”

Marshall and Renee Wiatt, family business management specialist in agricultural economics, will develop and coordinate the curriculum for farmers that they will deploy as a pilot program in Illinois, Indiana and Michigan. Serving on the advisory board for this project is Jayson Lusk, Distinguished Professor and head of the Department of Agricultural Economics.

“We will help translate research at the farm level, and then we will train extension professionals on this curriculum,” said Marshall, who also directs the North Central Regional Center for Rural Developmentand the Purdue Initiative for Family Firms.

The long-term goal of the Clemson project is to develop a method for hydroponic cultivation of high-value crops using saline irrigation water in North Carolina, South Carolina and Florida.

“The concept here is how we can grow crops with reduced water intake,” Radhakrishna said. This is important, he noted, because even though coastal areas have access to abundant water, all of it is salty. And globally, agriculture accounts for about 70% of freshwater withdrawals, also making it the leading cause of water problems in many regions.

Radhakrishna will help design courses and develop curricula for high school and university students about the value and impact of using the untapped resource of saline water for agriculture.

He also will conduct a needs assessment and stakeholder analysis to identify potential issues the research team may need to address that would hinder the adoption of safe, productive and sustainable saline irrigation water in coastal areas. In the project’s final stages, Radhakrishna will assess the impact of the project on students, farmers and other key stakeholders in the targeted coastal regions.

Purdue University is collaborating with Clemson University to advance the use of a controlled-environment platform for cultivating salt-tolerant food crops, including tomatoes, using saline irrigation water.

CREDIT

Purdue Agricultural Communications photo/Tom Campbell

Light pollution may extend mosquitoes’ biting season

Study suggests light at night disrupts insects’ winter dormancy

Peer-Reviewed Publication

OHIO STATE UNIVERSITY

COLUMBUS, Ohio – A new study’s finding that urban light pollution may disrupt the winter dormancy period for mosquitoes that transmit West Nile virus could be considered both good news and bad news.

The good news is that the disease-carrying pests may not survive the winter if their plans to fatten up are foiled. The bad news is their dormancy period, known as diapause, may simply be delayed – meaning they’re biting humans and animals longer into the fall.

“We see the highest levels of West Nile virus transmission in the late summer and early fall in Ohio. If you have mosquitoes postponing or delaying diapause and continuing to be active longer in the year, that’s at a time when the mosquitoes are most likely to be infected with West Nile virus and people could be at greatest risk of contracting it,” said Megan Meuti, senior author of the study and an assistant professor of entomology at The Ohio State University.

This study and earlier findings by Meuti and her colleagues are among the first to show that artificial light at night could have a significant impact on mosquito behavior – including effects that aren’t necessarily predictable.

“We’re finding that the same urban light at night can have very different effects under different seasonal contexts,” she said.

Meuti conducted the study with first author Matthew Wolkoff and Lydia Fyie, both PhD candidates in entomology at Ohio State. The research was published recently in the journal Insects.

Diapause for female Northern house mosquitoes (Culex pipiens) is not quite a winter slumber, but rather a period of dormancy when the insects live in caves, culverts, sheds and other semi-protected locations. Prior to winter’s arrival, mosquitoes convert sugary sources, such as plant nectar, into fat. As days get longer, females begin foraging for blood meals to enable egg production. Some get infected with West Nile virus by feeding on infected birds, and later transmit the virus when they feed on people, horses and other mammals.

This study builds upon two previous findings from Meuti’s lab: For her dissertation, Meuti found that circadian clock genes differ between diapausing and non-diapausing mosquitoes, strongly suggesting that day length dictates when diapause should start. And more recent work led by Fyie found that female mosquitoes exposed to dim light at night averted diapause and became reproductively active – even when short days indicated they should be dormant.

In the current study authored by Wolkoff, the researchers pursued both lines of inquiry, comparing daily activity and nutrient accumulation by mosquitoes reared in two lab conditions – long days mimicking the insects’ active season and short days that induced dormancy – with and without exposure to artificial light at night.

The study provided more evidence associated with a circadian pattern to mosquito behavior, showing that insects’ activity decreases during diapause, but the circadian rhythmicity of that activity is sustained even during this dormant period.

The introduction of artificial light at night was found to affect those activity patterns and to influence mosquitoes’ acquisition of nutrient reserves needed for fattening up and weathering winter temperatures.

Exposure to light pollution suppressed the amount of water-soluble carbohydrates – sugars that are an essential food source during winter – that were accumulated by mosquitoes in both long- and short-day conditions. Patterns of accumulation of the sugar glycogen were reversed by exposure to artificial light at night: Under normal conditions, non-dormant mosquitoes had lots of glycogen in their bodies but diapausing bugs did not – but in mosquitoes subjected to light pollution, the long-day mosquitoes didn’t accumulate much glycogen and short-day mosquitoes showed an increase in glycogen accumulation.

The researchers observed consistent trends in activity-related effects of light at night, with slight increased activity among the dormant mosquitoes and slightly suppressed activity among long-day mosquitoes expected to be busy looking for food. Though the findings weren’t statistically significant, Wolkoff said the combined observations suggest light pollution causes mosquitoes to ward off diapause – perhaps by scrambling signals from their circadian clock.

“This could be bad for mammals in the short term because mosquitoes are potentially biting us later in the season, but it could also be bad for mosquitoes in the long term because they might be failing to fully engage in preparatory activities they need to survive the winter during diapause, and that might reduce their survival rate,” Wolkoff said.

The researchers plan to carry out field studies to see if these lab findings hold true in the wild.

This work was funded by the National Science Foundation, state and federal funds appropriated to Ohio State’s College of Food, Agricultural and Environmental Sciences, and the U.S. Department of Agriculture National Institute of Food and Agriculture.

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Rice U. engineering students aim to shed better light on surgeries

Automated operating room lighting system aims to trim length of procedures

Reports and Proceedings

RICE UNIVERSITY

team photo 

IMAGE: (TOP ROW, FROM LEFT) ELLICE GAO, HEMISH THAKKAR, RENLY LIU, JUSTIN GUILAK, (BOTTOM ROW, FROM LEFT) ROSEMARY LACH AND BRYN GERWIN MAKE UP THE OR LIGHTS TEAM. view more 

CREDIT: PHOTO BY JEFF FITLOW/RICE UNIVERSITY

HOUSTON – (April 10, 2023) – Improving lighting in the operating room could cut the duration of some surgeries by as much as 25%, according to Dr. Munish Gupta, an orthopedic spine surgeon at Washington University in St. Louis.

With that in mind, he tasked Rice University engineering students on the OR Lights team — Ellice Gao, Bryn Gerwin, Justin Guilak, Rosemary Lach, Renly Liu and Hemish Thakkar — with building a tunable lighting system that allows surgeons to better illuminate their working area without having to handle equipment or wear headlamps.

The project will be featured in the annual Oshman Engineering Design Kitchen showcase and competition, which will be held April 13 at the Ion. More than 110 teams are competing in this year’s event, which is open to the public.

“The basic gist is that we’re trying to create a system where surgeons can press buttons on a touchscreen, and it’ll point lights at a target area in the operating room,” Guilak said. “With current lighting, they have to adjust it manually, and often it’s hard to light up an exact spot at the right intensity and without shadows.”

“Our client performs spine surgery and spends an inordinate amount of time adjusting lights,” said David Trevas, a Rice mechanical engineering lecturer and team mentor.

Conventional surgical lights are mounted on overhead booms that need to be adjusted manually, which Gupta estimated can take up as much as a quarter of the time spent in surgery.

Headlamps were thought to help, but they require surgeons to keep their heads perfectly still as they work, which can cause neck strain. Headlamps can also get in the way when multiple surgeons are working together in close proximity.

“Our system has four separate light clusters mounted on an overhead frame,” Guilak said. “The goal is to have the lights turn and point where they are needed.”

Each light cluster is mounted onto a 3D-printed circular base that can adjust both its position and the angle of the lightbulbs.

“This allows us to aim our spotlight anywhere on a 2D plane and adjust the size of the spotlight we're creating,” Gerwin said.

In addition to the lights, a lightweight camera is mounted onto the frame.

“We’re working on an app that is going to have a video feed of the operating table,” Gerwin said. “And then the surgeon can click and drag a circle on top of the video feed, and that’s the spot the lights would focus on.”

The app would allow surgeons to adjust the position, size and intensity of the spotlight with minimal effort.

“There already are touchscreens being used in the operating room, so covers, etc., for sterilization already exist,” added Gao.

Operating room lighting requirements are very specific. Brightness, color, power source, sterilization protocols and even the noise levels emitted by lighting devices are all geared to maximize focus and reduce distraction. The team weighed all these factors carefully in its design.

Avoiding casting shadows presented a significant challenge.

“Our client described how stadium lights get rid of shadows well, but don’t focus on a specific area,” Guilak said. “We tested a bunch of different bulbs: We’d go into a room, turn off all the lights and test their luminosity, point them in different directions, etc. Our design is what we think will work best.”

In addition to Trevas, Gary Woods, a professor in the practice of electrical and computer engineering, was also a team mentor.
                                                                                                           -30-

Video URL:

https://youtu.be/O3xTjyZWrzg
(Credit: Video by Brandon Martin/Rice University)

Image downloads:

https://news-network.rice.edu/news/files/2023/04/230404_OR_LG1.jpg
CAPTION: (Top row, from left) Ellice Gao, Hemish Thakkar, Renly Liu, Justin Guilak, (bottom row, from left) Rosemary Lach and Bryn Gerwin make up the OR Lights team. (Photo by Jeff Fitlow/Rice University)

https://news-network.rice.edu/news/files/2023/04/230404_OR_LG2.jpg
CAPTION: OR Lights team member Justin Guilak adjusts the operating room lighting system. (Photo by Jeff Fitlow/Rice University)

https://news-network.rice.edu/news/files/2023/04/230404_OR_LG3.jpg
CAPTION: OR Lights team members Hemish Thakkar, Ellice Gao and Renly Liu tinker with their lighting system. (Photo by Jeff Fitlow/Rice University)

https://news-network.rice.edu/news/files/2023/04/230404_OR_LG4.jpg
CAPTION: Ellice Gao makes an adjustment. (Photo by Jeff Fitlow/Rice University)

Links:

Oshman Engineering Design Kitchen: http://oedk.rice.edu

George R. Brown School of Engineering: https://engineering.rice.edu

Located on a 300-acre forested campus in Houston, Rice University is consistently ranked among the nation’s top 20 universities by U.S. News & World Report. Rice has highly respected schools of Architecture, Business, Continuing Studies, Engineering, Humanities, Music, Natural Sciences and Social Sciences and is home to the Baker Institute for Public Policy. With 4,552 undergraduates and 3,998 graduate students, Rice’s undergraduate student-to-faculty ratio is just under 6-to-1. Its residential college system builds close-knit communities and lifelong friendships, just one reason why Rice is ranked No. 1 for lots of race/class interaction and No. 1 for quality of life by the Princeton Review. Rice is also rated as a best value among private universities by Kiplinger’s Personal Finance.

If you do not wish to receive news releases from Rice University, reply to this email and write “unsubscribe” in the subject line. Office of News and Media Relations – MS 300, Rice University, 6100 Main St., Houston, TX 77005.

Parental knowledge and attitudes toward HIV preventive treatment for their adolescent children

Study shows relatively low levels of PrEP knowledge among parents but generally positive attitudes toward it

Peer-Reviewed Publication

TEXAS A&M UNIVERSITY

HIV pre-exposure prophylaxis (PrEP), a daily regimen of two medications in a single pill, could prevent many new HIV infections, especially in at-risk populations. For example, research shows PrEP could prevent around 70 percent of new HIV infections in adolescent cisgender sexual minority males (ASMM) and transgender and gender diverse adolescents (TGDA), populations that are disproportionately affected by the disease. However, despite growing awareness of PrEP among ASMM/TGDA, uptake of the treatment is still less than 5 percent.

A new study published in the journal Sexuality Research and Social Policy looks at the influences that parents of ASMM/TGDA may have on their adolescent hypothetically using PrEP. The study led by Christopher Owens, assistant professor in the Department of Health Behavior at the Texas A&M University School of Public Health, explores PrEP-related knowledge, attitudes and self-efficacy in parents of ASMM/TGDA. This study joins prior research by Owens into concerns about PrEP among parents of sexual and gender minority adolescents. Parents are thought to be key factors in using PrEP, so a better understanding of their knowledge, attitudes and self-efficacy is crucial.

Owens and colleagues found that more than 60 percent of parents that completed the study’s online cross-sectional questionnaire had heard of PrEP, with only one stating their adolescent had ever taken it. Parent questionnaire scores showed relatively low levels of PrEP knowledge but generally positive attitudes toward it. The respondents were in overall agreement that PrEP is effective at preventing HIV and that adolescents who take PrEP are responsible. Scores on PrEP safety were fairly neutral and levels of stigma were low, with strong disagreement that adolescents taking PrEP are promiscuous. However, parents scored low on intention and self-efficacy to engage in their adolescent’s PrEP care, with higher intention and self-efficacy scores for early steps like discussing PrEP and lower scores for later stages like getting PrEP for their adolescent.

“Parents had generally positive attitudes about their teen using PrEP, but we see they generally are unknowledgeable about it,” said Owens. “It’s possible that educating parents about PrEP and how to communicate with their teen about HIV prevention might increase their self-efficacy and intention to talk to their teens. PrEP is another tool that adolescents, their parents, and their healthcare providers can use in their HIV prevention toolkit.”

Further analysis comparing parents of sexually active and inactive adolescents found differences in scores. For example, parents of sexually active adolescents scored higher on PrEP knowledge and reported being more willing to talk about PrEP or get a prescription for their adolescent.

The findings of this study point to the role that parental knowledge, attitudes and behaviors could play in PrEP uptake in ASMM/TGDA. This study is the first to focus on parents’ PrEP-related knowledge, attitudes and self-efficacy. The findings of this work highlight avenues for further study and serve as a starting point for efforts to improve knowledge, attitudes and self-efficacy in parents of ASMM/TGDA.

Mint flavor makes vape juice more toxic, damaging to lungs

Peer-Reviewed Publication

UNIVERSITY OF PITTSBURGH

Kambez Benam, D. Phil. 

IMAGE: KAMBEZ BENAM, D. PHIL. view more 

CREDIT: UPMC

PITTSBURGH, April 10, 2023 – Adding mint flavor to e-cigarette liquids produces more vapor particles and is associated with worse lung function in those who smoke, report researchers from the University of Pittsburgh in Respiratory Research today.

Using a specially designed robotic system that mimics the mechanics of human breathing and vaping behavior, researchers showed that commercially available e-cigarette liquids containing menthol generate a greater number of toxic microparticles compared to menthol-free juice. An accompanying analysis of patient records from a cohort of e-cigarette smokers revealed that menthol vapers took shallower breaths and had poorer lung function compared to non-menthol smokers regardless of age, gender, race, pack-years of smoking and the use of nicotine or cannabis-containing vaping products.

“Many people, especially youth, erroneously assume that vaping is safe, but even nicotine-free vaping mixtures contain many compounds that can potentially damage the lungs,” said senior author Kambez H. Benam, D.Phil., associate professor in the Division of Pulmonary, Allergy and Critical Care Medicine at the University of Pittsburgh School of Medicine. “Just because something is safe to consume as food does not mean that it’s safe to inhale.”

To turn young people away from vaping and curb preventable deaths, the U.S. Food and Drug Administration continues to put pressure on cigarette manufacturers to eliminate menthol in combustible tobacco products, such as regular cigarettes and cigars. But the market for vaping products worldwide continues to expand, and mint and menthol flavors remain highly popular among the 2.5 million youth who reported smoking e-cigarettes in 2022.

Because traditional toxicity testing, which involves animals or living cells grown on a flat surface, can take weeks or months to produce high-quality and clinically relevant data, regulatory bodies are struggling to keep up and test products’ safety in a timely manner.

Traditional approaches have other limitations as well. Mice and rats, animals primarily used to test aerosolized products’ safety and biological impact, have very different anatomy of their nasal passages compared to humans, which prevents them from taking an active breath through the mouth akin to taking a cigarette puff. And cell systems used for toxicity testing are either directly exposed to e-liquid on contact or are blasted with continuous aerosols that don’t account for human breathing patterns.

To improve preclinical testing of how mixing vaping liquids and adding flavorings impact vapor composition and its health effects, researchers developed a biologically inspired “vaping robot.” By precisely mimicking the temperature, humidity, puff volume and duration, this machine can simulate the pattern of healthy and diseased breathing and reliably predict lung toxicity related to e-cigarettes.

The system can measure the size and number of generated aerosolized particles and how those parameters vary depending on liquid composition. The aerosols’ effects can then be tested on engineered “lung-on-chip” devices and quickly yield high-quality data that can be used to infer potential toxicity.

In their previous research, Benam and his team found that vitamin E acetate, a common additive in cannabinoid-containing e-cigarette liquids, generates more toxic small particles that can travel deep inside the lung and wedge themselves into the narrowest airways and lining of the walls of the trachea and bronchus.

While future large-scale clinical studies are needed, the new study suggests that menthol additives could be just as dangerous as vitamin E acetate, which was strongly linked to lung injury in users of e-cigarettes and vapes.

“The main message that we want to put out there is for people, especially young adults, who haven’t smoked before,” said Benam. “Switching to e-cigarettes may be a better, safer alternative for someone who is trying to quit smoking regular tobacco products. But it’s important to have full knowledge of e-cigarettes’ risks and benefits before trying them.”

Other authors of the study are Divay Chandra, Ph.D., and Rachel Bogdanoff, Ph.D., both of Pitt; and Russell Bowler, Ph.D., of National Jewish Health, Denver.

This research was supported by the Division of Pulmonary, Allergy and Critical Care Medicine at the University of Pittsburgh, the U.S. National Institutes of Health (grants U01EB029085, R41ES031639 R01HL159494 and R01HL153400), and the U.S. Department of Defense Congressionally Directed Medical Research Programs Discovery Award (W81XWH2010035).

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