Tuesday, August 01, 2023

 

Secondary forests more sensitive to drought than primary forests


Peer-Reviewed Publication

LUND UNIVERSITY




The dry summer of 2018 hit Swedish forests hard - and hardest affected were the managed secondary forests. This according to a new study from Lund University in Sweden.

Northern boreal forest ecosystems are predicted to experience more frequent summer droughts in the future. The majority of Swedish forest are secondary forests that are managed commercial forests with little diversity in species and structure. Only a small part is made up of primary forests that have experienced limited direct human impact. 

So far, it has not been known how primary forests and managed secondary forests react to drought. In a new study published in the scientific journal Environmental Research Letters, a team of researchers led from Lund, analysed how the drought of 2018 affected the forest types.

“We used a unique map of primary forests in Sweden and investigated whether there might be any difference in how these forests and neighbouring secondary forests were affected by the drought in 2018. The results showed that secondary forests in Sweden were more affected by the drought than primary forests were,” says Anders Ahlström, researcher in physical geography at Lund University.

In the study, researchers used satellite images and a map detailing more than 300 primary forests in Sweden. By analysing a high-resolution vegetation index over these and the buffer zones surrounding the primary forests, which represent secondary forests with a similar environment and drought situation in summer 2018, the research team were able to gain a picture of how the dry summer hit the different forest types.

“That primary forests were less affected by drought leads to a number of interesting follow-up questions about what causes this difference. It could be the trees’ generally greater age and size that perhaps leads to deeper roots and more structural diversity. Or it could be that there is more water in these ecosystems, perhaps because they haven’t been ditched. Right now though, we have no idea what makes primary forests more stable during drought,” says Julika Wolf, former physical geography researcher, now a consultant on cartography and spatial analysis.

Primary forests are rare in Sweden and in Europe. They represent the most untouched forests we have left, and they inform us of how nature looks and how it functions without major direct human impact. The forests, therefore, are especially important in understanding how environmental changes and human land use affect ecosystems and their processes.

“This study is a good example of how we can use these primary forests in our research. In this case, we see that they are more stable during drought when compared with secondary forests that have been exposed to change such as felling, planting, ground preparation and ditching.” concludes Anders Ahlström.

SPAGYRIC HOMEOPATHY 

New research shows potential role for mangos in supporting vascular health and antioxidant activities


Posters presented at Nutrition 2023 advance the role of mangos in improving public health


Reports and Proceedings

WILD HIVE




Boston - July 27, 2023 - Mangos are one of the most popular fruits1 in the world, grown in more than 100 countries2 globally and consumed by an extremely diverse population. Now, two new studies funded by the National Mango Board and presented as posters during the American Society for Nutrition’s Annual Conference (Nutrition 2023) show mangos may play a role in risk reductions for vascular issues while helping to improve antioxidant levels among relatively healthy adult men and women who are overweight or obese.

“Mangos contribute a variety of nutrients, phytochemicals and bioactive compounds to the diet—including 50 percent of the daily value (DV) for vitamin C, 15 percent of the DV for folate and 15 percent of the DV for copper, and mangoes are also a predominant source of the bioactive compound mangiferin,” says Mee Young Hong, Ph.D., the primary investigator for both studies and professor at the School of Exercise and Nutritional Sciences in the College of Health and Human Services at San Diego State University. “It’s likely the unique matrix of vitamins and bioactive compounds synergistically working together that resulted in our findings,” says Young Hong.

Both crossover interventions followed the same 27 overweight or obese participants (16 males, 11 females; BMI 31.8 +/- 4.1 kg/m2) that were between the ages of 18-55 for 28 weeks. The participants were separated into two groups and instructed to eat either a 100-calorie snack of mangos (1 cup) or a 100-calorie snack of low-fat cookies for 12 weeks, as part of their normal lifestyle and eating patterns. Following the first 12 weeks, participants took a 4-week washout break then switched groups and consumed the alternate snack for another 12 weeks. During each 12-week period, participants provided fasting blood samples three times: at baseline, week 4 and week 12.

When the mango snack was eaten versus the low-fat cookie snack, following the12-week intervention, findings from the first study show significant health-positive changes to two markers of oxidative stress, reduced vascular cell adhesion molecule-1 (VCAM-1) and increased superoxide dismutase (SOD). Findings from the second study show a significant increase of glutathione peroxidase (GPX), a powerful antioxidant enzyme. Other biomarker and biochemical analyses performed across the two studies, which tested additional vascular, inflammatory, and immune risk factors and mediators, did not yield significant results.

“SOD and VCAM-1 play opposite roles as risk factors for vascular issues,” says Young Hong. “While the SOD enzyme reduces risk by breaking down charged oxygen molecules called superoxide radicals,3 which are toxic, the VCAM-1 gene causes cells to stick together along the vascular lining, leading to increased risk for issues.4 To achieve good vascular health, we want to see these two compounds move in opposite directions—SOD up and VCAM-1 down—which is what happened in the study. Additionally, GPX acts by converting hydrogen peroxide to water in the body, thus reducing the harmful oxidative effects of hydrogen peroxide,”5 says Young Hong.

“The totality of findings across both studies continues to add to a growing body of fresh mango research and can help to further advance the scientific understanding of the role mangos can play in helping all Americans achieve their health and wellness goals,” says Leonardo Ortega, Director of Research, National Mango Board.

“Vascular diseases include strokes, which are the third leading cause of death in the United States. Helping Americans find food-first solutions for reducing risks, like including more fruits, such as mangos, in the diet, is critical to reverse these trends and improve public health,” says Young Hong.

With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood. Because mangos are widely consumed in cultures around the world including the United States, research into their health benefits contributes to a better understanding of their place in a healthy diet.

For more information, please visit www.mango.orgClick here for mango photography.

 

  1. National Mango Board (2023) Mango Facts. Available at: https://www.mango.org/mango-facts/  
  2. Mitra, S.K. (2016). Mango production in the world – present situation and future prospect. Acta Hortic. 1111, 287-296 DOI: 10.17660/ActaHortic.2016.1111.41 https://doi.org/10.17660/ActaHortic.2016.1111.41
  3. MedlinePlus, Bethesda (MD): National Library of Medicine (US); [updated 2020 Jun 24]. SOD1 gene. Available at: https://medlineplus.gov/genetics/condition/noonan-syndrome/.
  4. National Library of Medicine (2023) VCAM1 vascular cell adhesion molecule 1 [Homo sapiens (human)]. Available at: https://www.ncbi.nlm.nih.gov/gene/7412#bibliography
  5. Lubos E, Loscalzo J, Handy DE. Glutathione peroxidase-1 in health and disease: from molecular mechanisms to therapeutic opportunities. Antioxid Redox Signal. 2011 Oct 1;15(7):1957-97. doi: 10.1089/ars.2010.3586. Epub 2011 Apr 10. PMID: 21087145; PMCID: PMC3159114.

 

Drinking kombucha may reduce blood sugar levels in people with type-two diabetes


Small pilot study suggests larger trials warranted to confirm potential benefit of fermented tea


Peer-Reviewed Publication

GEORGETOWN UNIVERSITY MEDICAL CENTER



WASHINGTON — People with type-II diabetes who drank the fermented tea drink kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a clinical trial conducted by researchers at Georgetown University's School of Health, the University of Nebraska-Lincoln and MedStar Health. This finding, from a pilot 12-person feasibility trial, points to the potential for a dietary intervention that could help lower blood sugar levels in people with diabetes and also establishes the basis for a larger trial to confirm and expand upon these results.

This finding was reported in Frontiers in Nutrition on August 1, 2023.

Kombucha is a tea fermented with bacteria and yeasts and was consumed as early as 200 B.C. in China, but it did not become popular in the U.S. until the 1990s. Its popularity has been bolstered by anecdotal claims of improved immunity and energy and reductions in food cravings and inflammation, but proof of these benefits has been limited.

“Some laboratory and rodent studies of kombucha have shown promise and one small study in people without diabetes showed kombucha lowered blood sugar, but to our knowledge this is the first clinical trial examining effects of kombucha in people with diabetes,” says study author Dan Merenstein, M.D., professor of Human Sciences in Georgetown’s School of Health and professor of family medicine at Georgetown University School of Medicine. “A lot more research needs to be done but this is very promising.”

Merenstein continued, “A strength of our trial was that we didn't tell people what to eat because we used a crossover design that limited the effects of any variability in a person’s diet.”

The crossover design had one group of people drinking about eight ounces of kombucha or placebo beverage daily for four weeks and then after a two-month period to ‘wash out’ the biological effects of the beverages, the kombucha and placebo were swapped between groups with another four weeks of drinking the beverages. Neither group was told which drink they were receiving at the time.

Kombucha appeared to lower average fasting blood glucose levels after four weeks from 164 to 116 milligrams per deciliter while the difference after four weeks with the placebo was not statistically significant. Guidelines from the American Diabetes Association recommended blood sugar levels before meals should be between 70 to 130 milligrams per deciliter.

The researchers also looked at the makeup of fermenting micro-organisms in kombucha to determine which ingredients might be the most active. They found that the beverage was mainly comprised of lactic acid bacteria, acetic acid bacteria, and a form of yeast called Dekkera, with each microbe present in about equal measure; the finding was confirmed with RNA gene sequencing.

The kombucha used in this study was produced by Craft Kombucha, a commercial manufacturer in the Washington, DC, area. It has been re-branded as Brindle Boxer Kombucha.

“Different studies of different brands of kombucha by different manufacturers reveal slightly different microbial mixtures and abundances,” says Robert Hutkins, Ph.D., University of Nebraska-Lincoln and the study’s senior author. “However, the major bacteria and yeasts are highly reproducible and likely to be functionally similar between brands and batches, which was reassuring for our trial.”

“An estimated 96 million Americans have pre-diabetes -- and diabetes itself is the eighth leading cause of death in the U.S. as well as being a major risk factor for heart disease, stroke and kidney failure,” says Chagai Mendelson, M.D., lead author who was working in Merenstein’s lab at Georgetown while completing his residency at MedStar Health. “We were able to provide preliminary evidence that a common drink could have an effect on diabetes. We hope that a much larger trial, using the lessons we learned in this trial, could be undertaken to give a more definitive answer to the effectiveness of kombucha in reducing blood glucose levels, and hence prevent or help treat type-II diabetes.”

###

Additional study authors at Georgetown University are Sabrina Sparkes, a student in the School of Health, Varun Sharma and Sameer Desale. In addition to Hutkins, Chloe Christensen, Jennifer M. Auchtung, Car Reen Kok and Heather E. Hallen-Adams are at the University of Nebraska-Lincoln.

The authors wish to express their gratitude to Tanya Maynigo, founder of Craft Kombucha for providing the kombucha and placebo kombucha for this study. She teaches kombucha classes in Washington, DC, and this year is launching a new brand of her favorite drink called Brindle Boxer Kombucha.

The study received no external funding.

Hutkins is a co-founder of Synbiotic Health. Auchtung has a financial interest in Synbiotic Health. Merenstein is president of the International Scientific Association for Probiotics and Prebiotics board, a non-paid position. All other authors have no competing interests to declare. All kombucha and placebo drinks were donated by Craft Kombucha. Craft Kombucha did not have any access to data reported in this study. No author has any financial ties with Craft Kombucha.

About Georgetown University Medical Center
As a top academic health and science center, Georgetown University Medical Center  provides, in a synergistic fashion, excellence in education — training physicians, nurses, health administrators and other health professionals, as well as biomedical scientists — and cutting-edge interdisciplinary research collaboration, enhancing our basic science and translational biomedical research capacity in order to improve human health. Patient care, clinical research and education is conducted with our academic health system partner, MedStar Health. GUMC’s mission is carried out with a strong emphasis on social justice and a dedication to the Catholic, Jesuit principle of cura personalis -- or “care of the whole person.” GUMC comprises the School of Medicine, the School of Nursing, School of Health, Biomedical Graduate Education, and Georgetown Lombardi Comprehensive Cancer Center. Designated by the Carnegie Foundation as a doctoral university with "very high research activity,” Georgetown is home to a Clinical and Translational Science Award from the National Institutes of Health, and a Comprehensive Cancer Center designation from the National Cancer Institute. Connect with GUMC on Facebook (Facebook.com/GUMCUpdate) and on Twitter (@gumedcenter).

 

 

Bees evolved from ancient supercontinent, diversified faster than suspected


Peer-Reviewed Publication

WASHINGTON STATE UNIVERSITY

Euglossa_imperialis 

IMAGE: PHOTOS OF BEES MADE USING THE TEAM’S IMAGING SYSTEM. view more 

CREDIT: SILAS BOSSERT LAB/WSU




The first bees evolved on an ancient supercontinent more than 120 million years ago, diversifying faster and spreading wider than previously suspected, a new study shows.

Led by Washington State University researchers, the study provides a new best estimate for when and where bees first evolved. Newly published in the journal Current Biology, the project reconstructed the evolutionary history of bees, estimated their antiquity, and identified their likely geographical expansion around the world.

The results indicate their point of origin was in western Gondwana, an ancient supercontinent that at that time included today's continents of Africa and South America.

“There’s been a longstanding puzzle about the spatial origin of bees,” said Silas Bossert, assistant professor with WSU’s Department of Entomology, who co-led the project with Eduardo Almeida, associate professor at the University of São Paulo, Brazil.

Working with a global team, Bossert and Almeida’s team sequenced and compared genes from more than 200 bee species. They compared them with traits from 185 different bee fossils, as well as extinct species, developing an evolutionary history and genealogical models for historical bee distribution. In what may be the broadest genomic study of bees to date, they analyzed hundreds to thousands of genes at a time to make sure that the relationships they inferred were correct.

"This is the first time we have broad genome-scale data for all seven bee families,” said co-author Elizabeth Murray, a WSU assistant professor of entomology.

Previous research established that the first bees likely evolved from wasps, transitioning from predators to collectors of nectar and pollen. This study shows they arose in arid regions of western Gondwana during the early Cretaceous period.

"For the first time, we have statistical evidence that bees originated on Gondwana," Bossert said. "We now know that bees are originally southern hemisphere insects."

The researchers found evidence that as the new continents formed, bees moved north, diversifying and spreading in a parallel partnership with angiosperms, the flowering plants. Later, they colonized India and Australia. All major families of bees appeared to split off prior to the dawn of the Tertiary period, 65 million years ago—the era when dinosaurs became extinct.

The tropical regions of the western hemisphere have an exceptionally rich flora, and that diversity may be due to their longtime association with bees, authors noted. One quarter of all flowering plants belong to the large and diverse rose family, which make up a significant share of the tropical and temperate host plants for bees.

Bossert’s team plans to continue their efforts, sequencing and studying the genetics and history of more species of bees. Their findings are a useful first step in revealing how bees and flowering plants evolved together. Understanding how bees spread and filled their modern ecological niches could also help keep pollinator populations healthy.

“People are paying more attention to the conservation of bees and are trying to keep these species alive where they are,” Murray said. "This work opens the way for more studies on the historical and ecological stage.”

Additional contributors included Felipe Freitas, Washington State University; Bryan Danforth, Cornell University; Charles Davis, Harvard University; Bonnie Blaimer, Tamara Spasojevic, and Seán Brady, Smithsonian Institution; Patrícia Ströher and Marcio Pie, Federal University of Paraná, Brazil; Michael Orr, State Museum of Natural History, Stuttgart; Laurence Packer, York University; Michael Kuhlmann, University of Kiel; and Michael G. Branstetter, U.S. Department of Agriculture.

View the article in Current Biology.

 

Anthophora_californica

WASHINGTON STATE UNIVERSITY

 

600-million-year-old ocean water from Himalayas provides clues to Earth’s past


Peer-Reviewed Publication

INDIAN INSTITUTE OF SCIENCE (IISC)

Field exposures and microphotographs of ocean water trapped in magnesite crystals 

IMAGE: TOP: FIELD EXPOSURES OF MAGNESITE NEAR CHANDAK HILLS, KUMAON. BOTTOM: MICROPHOTOGRAPHS OF OCEAN WATER TRAPPED IN MAGNESITE CRYSTALS view more 

CREDIT: PRAKASH CHANDRA ARYA




High up in the Himalayas, scientists at the Indian Institute of Science (IISc) and Niigata University, Japan, have discovered droplets of water trapped in mineral deposits that were likely left behind from an ancient ocean which existed around 600 million years ago. Analysis of the deposits, which had both calcium and magnesium carbonates, also allowed the team to provide a possible explanation for events that might have led to a major oxygenation event in Earth’s history. 

"We have found a time capsule for paleo oceans,” says Prakash Chandra Arya, PhD student at the Centre for Earth Sciences (CEaS), IISc, and first author of the study published in Precambrian Research

Scientists believe that between 700 and 500 million years ago, thick sheets of ice covered the Earth for an extended period, called the Snowball Earth glaciation (one of the major glacial events in Earth’s history). What followed this was an increase in the amount of oxygen in the Earth’s atmosphere, called the Second Great Oxygenation Event, which eventually led to the evolution of complex life forms. So far, scientists have not fully understood how these events were connected due to the lack of well-preserved fossils and the disappearance of all past oceans that existed in the Earth’s history. Exposures of such marine rocks in the Himalayas can provide some answers.  

“We don’t know much about past oceans,” says Prakash. “How different or similar were they compared to present-day oceans? Were they more acidic or basic, nutrient-rich or deficient, warm or cold, and what was their chemical and isotopic composition?” Such insights could also provide clues about the Earth’s past climate, and this information can be useful for climate modelling, he adds. 

The deposits found by the team – which date back to around the time of the Snowball Earth glaciation – showed that the sedimentary basins were deprived of calcium for an extended period, probably due to low riverine input. “During this time, there was no flow in the oceans, and hence no calcium input. When there is no flow or calcium input, as more calcium precipitates, the amount of magnesium goes up,” explains Sajeev Krishnan, Professor at CEaS and corresponding author of the study. The magnesium deposits formed at this time were able to trap paleo ocean water in their pore space as they crystallised, the researchers suggest. 

The calcium deprivation also likely led to a nutrient deficiency, making it conducive for slow-growing photosynthetic cyanobacteria, which could have started spewing out more oxygen into the atmosphere. “Whenever there is an increase in the oxygen level in the atmosphere, you will have biological radiation (evolution),” says Prakash.

The team hunted for these deposits across a long stretch of the western Kumaon Himalayas, extending from Amritpur to the Milam glacier, and Dehradun to the Gangotri glacier region. Using extensive laboratory analysis, they were able to confirm that the deposits are a product of precipitation from ancient ocean water, and not from other places, such as the Earth’s interior (for example, from submarine volcanic activity). 

The researchers believe that these deposits can provide information about ancient oceanic conditions such as pH, chemistry, and isotopic composition, which have so far only been theorised or modelled. Such information can help answer questions related to the evolution of oceans, and even life, in Earth’s history. 

 

How volcanic phosphorus supply boosted the Jehol Biota in northern China


Peer-Reviewed Publication

SCIENCE CHINA PRESS

Coupling between tectono-volcanic processes and terrestrial biological evolution. 

IMAGE: MIDDLE–LATE MESOZOIC REGIONAL TECTONIC AND VOLCANIC RESPONSES IN NORTHERN CHINA TO SUBDUCTION OF THE PALEO-PACIFIC PLATE AND THE IMPACT OF VOLCANISM, SPECIFICALLY ON THE RAPID BLOOM OF THE YANLIAO AND JEHOL BIOTAS DUE TO SPIKES IN VOLCANIC P SUPPLY. FIGURE BY CHAO MA. view more 

CREDIT: ©SCIENCE CHINA PRESS




Have you ever heard of the Jehol Biota, a diverse assemblage of plants and animals during the Mesozoic Era that lived in what is now northern China? The Jehol Biota, which includes the earliest known flowering plants, feathered dinosaurs and early birds, had a high level of biodiversity and biomass compared to other contemporaneous Lagerstätten. But why was this area so rich in life during this period? Recent research suggests that the prosperity of this unique ecosystem was closely tied to the destruction of the North China Craton. The fascinating story of how the destruction of the craton led to the flourishing of the Jehol Biota has captivated scientists for years. A study conducted by a group of international researchers discovered a crucial factor that may have contributed to the flourishing of the Jehol Biota during a time of upheaval: volcanic phosphorus (P).

During the Mesozoic Era, the North China Craton underwent a period of destruction that caused massive volcanic eruptions, spewing ash and lava across the landscape. As the volcanic products weathered over time, they released large amounts of an essential nutrient for life known as P into the soil and water. This allowed plants to grow more quickly and become more abundant, which in turn supported a thriving ecosystem of animals, from insects to dinosaurs.

Lead author of the study, Professor Yanjie Tang of the Institute of Geology and Geophysics, Chinese Academy of Sciences, said: "Our research shows that the flourishing of the terrestrial biotas in northern China during the Mesozoic Era was not just due to a fortuitous combination of factors, but was in fact a response to the unique geological conditions of the time."

By analyzing the volcanic-sedimentary sequences in northern China, researchers have traced the changes in P delivery, biological productivity and species abundance over time. They have found that there were episodic increases in P supply, which coincided with periods of high biological productivity and species abundance. In addition, the younging trend of Jehol fossils is consistent with the migration of volcanism with increased volcanic P supply in northern China. These phenomena suggest that the elevated volcanic P supply from volcanic weathering to terrestrial ecosystems played a significant role in the Jehol Biota's success. The increased P supply was not a steady stream, however. Instead, it occurred in pulses, corresponding to the dynamics of Jehol Biota radiation.

Interestingly, this pattern of volcanic-biotic coupling was not unique to the Jehol Biota. Similar phenomena were observed in the preceding Yanliao Biota, which had relatively fewer fossils but still showed evidence of volcanic P supply. As the North China craton continued to be destroyed and volcanic activity increased, the supply of P grew, creating an environment more conducive to the high prosperity of the Jehol Biota.

Researchers are still working to understand the precise mechanisms involved in this process. One thing is clear, however: the Jehol and Yanliao biotas are a testament to the incredible complexity of life on Earth and the many factors that contribute to the evolution of different species. The biotas serve as a reminder of the incredible diversity and resilience of life, and how it can adapt and thrive even in the face of dramatic environmental changes. By studying the link between craton destruction and biota development, researchers are gaining a better understanding of the intricate relationships between geology, climate, and biology that have shaped our planet over millions of years.

See the article: 

Volcanic phosphorus supply boosted Mesozoic terrestrial biotas in northern China
https://doi.org/10.1016/j.scib.2023.05.022

 

Insolation affected ice age climate dynamics


Researchers from Germany, Austria, and Switzerland use stalagmites to document the significance of orbital insolation for abrupt changes in ice age climate


Peer-Reviewed Publication

HEIDELBERG UNIVERSITY




In past ice ages, the intensity of summer insolation affected the emergence of warm and cold periods and played an important role in triggering abrupt climate changes, a study by climate researchers, geoscientists, and environmental physicists suggests. Using stalagmites in the European Alps, they were able to demonstrate that warm phases appeared primarily when the summer insolation reached maxima in the Northern Hemisphere. Study participants included scientists from Germany, Austria, and Switzerland led by researchers from Heidelberg University and the GFZ German Research Centre for Geosciences Potsdam.

Past ice ages in the Northern Hemisphere were marked by sudden transitions between cold and warm phases, each lasting several thousand years. The reason for these fluctuations has yet to be resolved, but research does point to effects relating to the size of the continental ice sheets. Greenland ice records 25 such warm-cold cycles between 115,400 and 14,700 years ago. Investigating stalagmites in the Melchsee-Frutt cave system in the Swiss Alps, the researchers were able to investigate for the first time and with high precision 16 such fluctuations in the penultimate glacial period 185,000 to 130,000 years ago.

Stalagmites in caves are crucial archives in climate research and offer clues as to changes in temperature, precipitation, and vegetation cover. “We are able to precisely determine their age and hence analyse the chronological sequence of abrupt ice age climate fluctuations, which we identify using oxygen isotope values,” explains Prof. Dr Norbert Frank of the Institute of Environmental Physics at Heidelberg University. “Our investigations targeted whether, in addition to ice volumes in the Northern Hemisphere, orbitally driven changes in the global distribution of insolation could have influenced the abrupt changes in climate,” states study head Dr Jens Fohlmeister, who earned his doctorate in environmental physics at Heidelberg University and worked at the GFZ German Research Centre for Geosciences Potsdam and the Potsdam Institute for Climate Impact Research during the investigations.

The researchers studied the transitions of warm-cold cycles in the penultimate ice age by analysing the age and oxygen isotope composition of stalagmites from the Melchsee-Frutt cave system. “Based on the newly acquired data, we were able to show that warm phases occurred mainly during the peak phase of summer insolation in the Northern Hemisphere, even when the sea level, which is dependent on the volume of the continental ice sheets, remained close to its minimum during peak glacial periods,” explains Dr Fohlmeister. Model simulations confirmed these findings. In accordance with the research data from the cave system, the simulations predict the frequency as well as the duration of warm phases at the corresponding sea level and existing insolation.

Scientists from the Potsdam Institute for Climate Impact Research, the GFZ German Research Centre for Geosciences Potsdam, Heidelberg University, the University of Innsbruck (Austria), the Swiss Institute for Speleology and Karst Studies, and the Karst and Caves Natural Heritage Foundation Obwalden (Switzerland) participated in the study. The research was funded by the German Research Foundation. The results were published in the journal “Communications Earth & Environment”.

 

New clues on the source of the universe’s magnetic fields


The source of magnetic fields has long been debated. New research offers clues on their origins.


Peer-Reviewed Publication

COLUMBIA UNIVERSITY




It isn’t just your refrigerator that has magnets on it. The earth, the stars, galaxies, and the space between galaxies are all magnetized, too. The more places scientists have looked for magnetic fields across the universe, the more they’ve found them. But the question of why that is the case and where those magnetic fields originate from has remained a mystery and a subject of ongoing scientific inquiry. 

A new paper by Columbia researchers offers insight into the source of these fields. The team used models to show that magnetic fields may spontaneously arise in turbulent plasma. Plasma is a kind of matter often found in ultra-hot environments like that near the surface of the sun, but plasma is also scattered across the universe in low-density environments, like the expansive space between galaxies; the team’s research focused on those low-density environments. Their simulations showed that, in addition to generating new magnetic fields, the turbulence of those plasmas can also amplify magnetic fields once they’ve been generated, which helps explain how magnetic fields that originate on small scales can sometimes eventually reach to stretch across vast distances.

The paper was written by astronomy professor Lorenzo Sironi, astronomy research scientist Luca Comisso, and astronomy doctoral candidate Ryan Golant. 

“This new research allows us to imagine the kinds of spaces where magnetic fields are born: even in the most pristine, vast, and remote spaces of our universe, roiling plasma particles in turbulent motion can spontaneously give birth to new magnetic fields,” Sironi said. “The search for the ‘seed’ that can sow a new magnetic field has been long, and we’re excited to bring new evidence of that original source, as well as data on how a magnetic field, once born, can grow.”