The Radical Act of Gardening Silicon Valley
Communities Are Nourishing Themselves—And a Movement to Transform Our Food System—By Planting in Unlikely Soil
In San Jose, hidden amid the campuses of Google, Cisco, and Apple, a different kind of movement is growing—a movement of home gardeners, who provide food for their families and communities, writes Gabriel R. Valle, associate professor of environmental studies at California State University, San Marcos. image courtesy of author
By Gabriel R. Valle | September 30, 2024
Days start early in the garden. As the sun rises over the Santa Clara Valley’s Diablo Range, we’ve already gathered and prepared seed beds for planting. The smell of damp soil fills the air as we carefully place fava beans into the dark earth. The soil under our fingernails and caked onto our knees doesn’t bother us—it reminds us of where our food comes from. We fill our bellies with warm coffee and pan dulce as we plant and discuss what the day will bring.
Silicon Valley might seem like a strange place for a gardening movement to flourish. Our plantings are hidden amid the palm tree-lined technology campuses of companies like Google, Cisco, and Apple, buried under the sounds of busy freeways, and packed neatly into an urban center where millions of people live. Yet the ways these gardens have found a home here can teach us a lot. By cultivating physical spaces to grow food in the margins of modernity—in the places ecologists call “ecotones,” where habitats, or worlds, collide and the unexpected emerges—we are also nourishing political spaces to live 21st-century life.
In 2012, while researching urban agriculture in Silicon Valley, I met the director of La Mesa Verde, an organization that teaches gardening and food literacy in the low-income communities of San Jose. She gave me a neighborhood tour, and then invited me to participate in a community action research project that would change my life.
For over a decade, I have been learning from, planting alongside, and writing about the home gardeners of La Mesa Verde. They live in parts—Alma, Alum Rock, Campbell, Willow Glen, Spartan Keyes, and East San Jose—where their options for fresh, healthy, and culturally relevant foods are limited. Most of the families in the program are Spanish-speaking, but it is a multi-ethnic, multilingual group of gardeners. With the help of the UC Master Gardener Program and the extensive farming and gardening knowledge of many of its members, gardeners who participate in La Mesa Verde are more than successful growers; they are advocates for community transformation. They share surpluses to challenge market logics. Their collective efforts promote their right to food and challenge their marginality by bringing together people who might otherwise not come together. They celebrate life by centering dignity in their efforts to transform their food system.
Countless nonprofits have popped up across the country to help alleviate the lack of access to quality food in many low-income communities. The belief is that state-sponsored intervention such as food pantries or the strategic placement of farmers markets are the best way to bring food into the community. There is an assumption that people living in these communities are too poor, busy, or ignorant to fix the issues they face related to food access themselves.
These communities are not naturally occurring empty “food deserts,” but rather they are products of food apartheid, or a food landscape that has been engineered in ways that benefit some and harm others. Ironically, even well-intentioned nonprofits seeking to “fix” low food access in underserved areas can end up prolonging it because their food charity interventions address the symptoms of hunger rather than the root causes of social inequality.
There are orange, lemon, lime, and pomegranate trees towering over houses; pinto and green beans climbing up chain-link fences; and yerba buena, epazote, and verdolagas propagating around foundations.
As I have gotten to know these Silicon Valley neighborhoods and the people who call them home, I’ve learned that community members address issues of food access in ways that do not fit the mold these initiatives promote. Food emerges from the neighborhoods’ lost, forgotten, and marginalized places. There are orange, lemon, lime, and pomegranate trees towering over houses; pinto and green beans climbing up chain-link fences; and yerba buena, epazote, and verdolagas propagating around foundations.
In fall 2013, I met a gardener in his early 80s originally from the outskirts of Mexico City. He and his wife lived in half of a two-bedroom duplex, with his daughter and her two kids next door. The best thing, he told me, was that while they had separate living areas, they shared a backyard, which was large enough for him to grow food and his grandkids to explore.
Gardening had played a central role in his life—as a kid he grew corn, beans, and squash in his family’s huerta (vegetable garden)—but what stood out the most from that conversation was how he explained the act of gardening as a reciprocal relationship between people and places. “Ser un jardínero,” he said, “es estar en comunicación. Comunicación con la comida, familia, comunidad, y tierra.” (“To be a gardener is to be in communication. Communication with food, family, community, land.”)
That afternoon, I watched him tend to his heirloom corn, summer squash, pinto beans, and jalapeno peppers. He moved through the garden as if in sync with its rhythms. It became evident that for him, gardening was less about food production, and more about cultivating relationships with his food through his labor—something most of us have lost touch with in recent years.
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Labor is the source of value in these gardens, but not in the classical economic sense of how much things cost. Rather, value manifests in what gardens can restore. Most of us living under capitalism work for a living, and the more energy and time we invest in earning money, the less time we have for ourselves. Many of the gardeners I have interacted with hold part-time, low-wage jobs—sometimes two or three—that take them away from their families and communities. They are caretakers, food service workers, housekeepers, landscapers, and retail employees. But when they garden, their labor contributes to the social and cultural reproduction of their communities and cultures. Their simple acts of gardening challenge the capitalist ideal of individualism over all else because gardening does not separate people from community; it roots them in community. As a gardener told me one afternoon, “Tener un jardín es contra este sistema.” (“To have a garden is against this system.”)
Another La Mesa Verde gardener once told me, “When I go into my garden, I greet life.” He was doing more than referring to the ways growing food supports his physical health. By growing and sharing food, home gardens allow people to root themselves, regain control over their agricultural production, re-envision communal organization, and remind themselves—and us—how to be human again.
When we grow food, we work toward a reciprocal partnership with the human and non-human communities around us: We hope to support them as we rely on them to support us in turn. Gardening regenerates healthy soils, communities, peoples, and cultures. Silicon Valley’s home gardeners are growing food to feed the physical and spiritual needs of their communities—and they’re doing it at the epicenter of modernity and technology, in one of the most expensive and alienating places to live in America today.
Gabriel R. Valleis an associate professor of environmental studies at California State University, San Marcos. His most recent book, Gardening at the Margins: Convivial Labor, Community, and Resistance, explores food, gardening, health, and cultural resilience in the Santa Clara Valley.
PRIMARY EDITOR: Caroline Tracey | SECONDARY EDITOR: Sarah Rothbard
