Monday, January 06, 2025

 ANIMAL EXPERIMENTATION AS TORTURE

Singapore and Japan scientists develop technology to control cyborg insect swarms


Nanyang Technological University
Illustration of how multiple cyborg insects will follow a single leader (swarm navigation) 

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Illustration of how multiple cyborg insects will follow a single leader (swarm navigation)

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Credit: NTU Singapore




Scientists from Nanyang Technological University, Singapore (NTU Singapore)Osaka University, and Hiroshima University have developed an advanced swarm navigation algorithm for cyborg insects that prevents them from becoming stuck while navigating challenging terrain.

Published in Nature Communications, the new algorithm represents a significant advance in swarm robotics. It could pave the way for applications in disaster relief, search-and-rescue missions, and infrastructure inspection.

Cyborg insects are real insects equipped with tiny electronic devices on their backs - consisting of various sensors like optical and infrared cameras, a battery, and an antenna for communication - that allow their movements to be remotely controlled for specific tasks.  

The control of a single cyborg insect was first demonstrated by Professor Hirotaka Sato from NTU Singapore’s School of Mechanical and Aerospace Engineering in 2008[1].

However, a single insect is insufficient for operations such as search-and-rescue missions, where earthquake survivors are spread out and there is an optimal 72-hour window for locating them.

In 2021[2] and 2024[3], Prof Sato and his partners from Singapore’s Home Team Science & Technology Agency (HTX) and Klass Engineering and Solutions demonstrated how cyborg insects may be used for search and rescue operations in future.

This latest paper on the new swarm system uses a leader-follower dynamic, where one cyborg insect acts as a group leader guiding 19 others.

Co-corresponding authors of the paper, Professor Masaki Ogura[4] from Hiroshima University and Professor Wakamiya Naoki from Osaka University, developed the swarm control algorithm and computer programmes, while NTU Professor Hirotaka Sato and his team prepared the cyborg insect swarm, implemented the algorithm on the insects’ electronic backpacks, and conducted the physical experiments in Singapore.

The scientists noted several benefits to their new swarm algorithm during lab experiments. Allowing the cyborg insects to move more freely reduced the risk of the cyborgs getting stuck in obstacles, and nearby cyborgs could also help free those stuck or flipped over.

How the cyborg insect swarm works

Earlier research demonstrated control of a single cyborg or a group that was controlled by algorithms that provided detailed and complex instructions for individual insects, an approach that would not coordinate movement for a big group.

With the new method, the leader insect is first appointed by the algorithm, then notified of the intended destination, and its control backpack will coordinate with the backpack of others in the group to guide the swarm.

This “tour leader” approach allows the swarm to adapt dynamically, as the insects can assist each other to overcome obstacles, adjusting their movements if one member becomes trapped.

The insects used are Madagascar hissing cockroaches equipped with a lightweight circuit board, sensors and a rechargeable battery on their backs – which forms an autonomous navigation system that helps them navigate their surroundings and nudges them towards a target.

These cyborgs consume significantly less energy than traditional robots, which rely on power-intensive motors for movement. The insect’s legs provide the locomotion needed to move the backpack, as the backpack nudges the insect by applying tiny electrical stimulations, guiding it towards a particular direction.

When combined with the swarm control algorithm, the insects’ instincts enable them to navigate complex terrains and respond rapidly to environmental changes.

In experiments, the new algorithm reduced the need to nudge the insects by about 50 per cent compared to earlier approaches, thus allowing the insects to have more independent navigation over obstacles and resolving issues such as insects becoming stuck or trapped.

NTU Prof Hirotaka Sato said the technology is envisioned to be helpful in search and rescue missions, infrastructure inspection, and environmental monitoring, where narrow spaces and unpredictable conditions render conventional robots ineffective.

“To conduct search and inspection operations, large areas must be surveyed efficiently, often across challenging and obstacle-laden terrain. The concept involves deploying multiple swarms of cyborg insects to navigate and inspect these obstructed regions. Once the sensors on the backpack of a cyborg insect detect a target, such as humans in search-and-rescue missions or structural defects in infrastructure, they can wirelessly alert the control system.” explains Prof Sato.

Prof Sato is renowned for his pioneering work in cyborg insects. He had previously received global recognition when his research was named one of TIME magazine’s 50 Best Inventions of 2009 and one of the 10 Emerging Technologies of 2009 (TR10) by MIT Technology Review.

Co-corresponding author of the paper, Professor Masaki Ogura, Graduate School of Advanced Science and Engineering at Hiroshima University, said: “Our swarm control algorithm represents a significant breakthrough in coordinating groups of cyborg insects for complex search-and-rescue missions. This innovation has the potential to greatly enhance disaster response efficiency while also opening new avenues for research in swarm control. It underscores the importance of developing control methods that perform effectively in real-world scenarios, going beyond theoretical models and simulations.”

Co-corresponding author, Professor Wakamiya NaokiGraduate School of Information Science and TechnologyOsaka University, explained: “Unlike robots, insects do not behave as we intend them to. However, instead of forcibly trying to control them precisely, we found that taking a more relaxed and rough approach not only worked better but also led to the natural emergence of complex behaviours, such as cooperative actions, which are challenging to design as algorithms. This was a remarkable discovery. While their actions may appear haphazard at first glance, there seems to be a great deal we can still learn from the sophisticated and intricate behaviours of living organisms.”

Their latest advance underscores the practical potential of biohybrid systems in addressing real-world challenges and the importance of global interdisciplinary research collaborations.

Looking ahead, the joint team aims to develop algorithms that enable coordinated swarm actions beyond simple movements, such as collaboratively transporting large objects.

They also plan to conduct experiments in outdoor environments, including rubble piles commonly found in disaster zones, to validate the algorithm’s effectiveness in more complex and real-world scenarios.

 


[1] Hirotaka Sato et al., "A cyborg beetle: Insect flight control through an implantable, tetherless microsystem," 2008 IEEE 21st International Conference on Micro Electro Mechanical Systems, Tucson, AZ, USA, 2008, pp. 164-167, doi: 10.1109/MEMSYS.2008.4443618.

[2] Chong, C. (2021, December 6). S'pore team turning cockroaches into life-saving cyborg bugs at disaster sites. The Straits Timeshttps://www.straitstimes.com/singapore/spore-team-turning-cockroaches-into-life-saving-cyborg-bugs-at-disaster-sites

[3] Sun, D. (2024, April 5). Singapore’s cyborg cockroaches on display at homeland security event at MBS. The Straits Timeshttps://www.straitstimes.com/singapore/singapore-s-cyborg-cockroaches-on-display-at-homeland-security-event-at-mbs

[4] Masaki Ogura, Professor in the Graduate School of Advanced Science and Engineering, Hiroshima University


Electronic “backpack” that will help the cyborg insect navigate (IMAGE)

Nanyang Technological University

Cyborg insect swarm navigation 

Still photo of cyborg insect swarm navigation. The front left insect (nearest to camera) is the leader.

Credit

NTU Singapore

 

Tiny plants reveal big potential for boosting crop efficiency





Boyce Thompson Institute
Hornwort pyrenoids 

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Hornwort pyrenoids

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Credit: Tanner Robison, Boyce Thompson Institute




Scientists have long sought ways to help plants turn more carbon dioxide (CO₂) into biomass, which could boost crop yields and even combat climate change. Recent research suggests that a group of unique, often overlooked plants called hornworts may hold the key.

“Hornworts possess a remarkable ability that is unique among land plants: they have a natural turbocharger for photosynthesis,” said Tanner Robison, a graduate student at the Boyce Thompson Institute (BTI) and first author of the paper recently published in Nature Plants. “This special feature, called a CO₂-concentrating mechanism, helps them photosynthesize more efficiently than most other plants, including our vital food crops.”

At the heart of this mechanism is a structure called a pyrenoid, which acts as a microscopic CO₂ concentration chamber inside the plant's cells. The pyrenoid is a liquid-like compartment packed with the enzyme Rubisco, which captures CO₂ and converts it into sugar during photosynthesis. Surrounding the pyrenoid are specialized channels and enzymes that pump in CO₂, saturating Rubisco with its key raw material.

“This CO₂-concentrating mechanism gives hornworts a significant advantage,” said Laura Gunn, assistant professor at Cornell’s School of Integrative Plant Science. “Rubisco is an infamously inefficient enzyme, so most plants waste a lot of energy dealing with its tendency to also react with oxygen. But by concentrating CO₂ around Rubisco, hornworts can maximize its efficiency and minimize this wasteful ‘photorespiration’ process.”

Using advanced imaging techniques and genetic analysis, the research team found that hornworts likely use a much simpler system to concentrate CO₂. Unlike algae, which need complex machinery to pump CO₂ into their cells, hornworts probably use a passive approach that requires fewer moving parts.

"It's like finding a simpler, more efficient engine design," explained Fay-Wei Li, associate professor at BTI and co-corresponding author of the study. "This simplicity could make it easier to engineer similar systems in other plants, like essential crops."

The potential impact is substantial. The research team estimates that installing a similar CO₂-concentrating mechanism in crops could boost photosynthesis by up to 60%, leading to significant increases in yields without requiring more land or resources.

The research also provides new insights into plant evolution. The scientists found that the machinery for concentrating CO₂ was likely present in the common ancestor of all land plants, but only hornworts retained and refined the ability over millions of years of evolution.

As we face the dual challenges of climate change and food security, this tiny plant might provide a blueprint for meaningful agricultural innovation. While much work remains before this natural technology can be utilized in other plants, the discovery offers a promising new direction for sustainable agriculture.

This research was supported by the National Science Foundation and the Triad Foundation.


About the Boyce Thompson Institute (BTI)
Founded in 1924 and located in Ithaca, New York, BTI is at the forefront of plant science research. Our mission is to advance, communicate, and leverage pioneering discoveries in plant sciences to develop sustainable and resilient agriculture, improve food security, protect the environment, and enhance human health. As an independent nonprofit research institute affiliated with Cornell University, we are committed to inspiring and training the next generation of scientific leaders. Learn more at BTIscience.org.

 

Nutrient enrichment: an emerging threat to tropical forests




Hun-Ren Ökológiai Kutatóközpont
The team, led by Daisy Cárate Tandalla (centre), working with tree seedlings 

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The team, led by Daisy Cárate Tandalla (centre), working with tree seedlings for a transplantation experiment in the San Francisco Reserve, Ecuador, 2013.

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Credit: Daisy Cárate Tandalla




Tropical forests, often referred to as the "lungs of the Earth," are essential for sustaining life on our planet. They provide clean air, water, and unparalleled biodiversity. While deforestation due to slash-and-burn agriculture, mining, and logging remains the most recognized threat, less visible but equally dangerous forces are at work. A new study reveals that nutrient enrichment – driven by human activities such as agriculture and fossil fuel combustion – poses a significant risk to the delicate dynamics of tropical forests.

The research, conducted by an international team of scientists from the University of Kaiserlautern-Landau (RPTU), the University of Applied Sciences and Arts Goettingen, and the HUN-REN Centre for Ecological Research in Hungary, focuses on how nutrient deposition affects tropical tree seedlings' growth and biomass accumulation. Their findings, published in Current Forestry Reports, show that this phenomenon can potentially disrupt forest composition and resilience, particularly in the face of global climate change.

By synthesizing data from 59 studies conducted across tropical regions worldwide, the researchers employed meta-analysis to uncover broad patterns of nutrient effects. Their analysis revealed that nutrient addition significantly boosted tree seedling growth, with shoot biomass increasing by an average of 26% and growth rates by 14%. Notably, the combination of nitrogen (N), phosphorus (P), and potassium (K) produced the most pronounced effects, driving growth rate increases of up to 27%. These impacts were particularly pronounced in seasonally dry sites, where growth rates surged by 38% and shoot biomass by an impressive 70%. Lead author Dr. Daisy Cárate Tandalla explains, “NPK are fundamental nutrients for plant growth. However, many tropical soils are nutrient-limited. Adding these nutrients disproportionately benefits fast-growing, competitive species, potentially shifting forest composition.”

Human activities are dramatically altering natural nutrient cycles. While volcanic activity and wildfires have historically contributed to nutrient deposition, agriculture and fossil fuel burning have intensified and expanded this process to even the most remote tropical regions. These nutrient inputs can give a competitive edge to certain tree species, leading to homogenized forests with fewer species – a trend that threatens biodiversity and ecosystem stability. Senior author Dr. Péter Batáry warns, “These changes may reduce species diversity across entire food chains and weaken forest resilience in the face of climate change. The loss of diversity also diminishes the forests' ability to adapt to environmental stressors.”

The study also highlights the complexity of tropical forest research. Co-author Dr. Jürgen Homeier from the University of Applied Sciences and Arts Goettingen notes, “The studies we reviewed used a mix of methods – greenhouse pot experiments, transplantation trials, and in-situ fertilizer applications. Identifying seedlings to the species level remains a significant challenge due to the extraordinary diversity and similarity of young tropical trees.”

The findings underscore the need for urgent attention to nutrient management in tropical regions. While nutrient deposition may seem like a localized issue, its impacts ripple through global ecosystems, affecting biodiversity, carbon storage, and the planet's overall health. Tropical forests are a cornerstone of life on Earth, and preserving their complexity and resilience is crucial. This study is a timely reminder that even remote human activities can have far-reaching consequences for the natural world.

  

The dedicated effort of transplanting tree seedlings in the tropical montane forest.

Daisy Cárate Tandalla documenting transplanted seedlings in an experimental plot.

Credit

Daisy Cárate Tandalla

 

Scientists identify low-cost adsorbents for removing impurities from landfill gas



Wiley




Landfill gas, a mixture of gases produced when garbage breaks down within landfills, contains unwanted traces of siloxane compounds, which are chemical structures containing silicon and oxygen bonds and are found in various products like cosmetics and cleaning agents. These compounds can damage the equipment used to generate energy from landfill gas. In new research published in Environmental Progress & Sustainable Energy, investigators have identified low-cost adsorbents for siloxane removal from landfill gas.

The research highlights the potential of clinoptilolite (a naturally occurring mineral) and biochar (a type of charcoal) as cost-effective and environmentally friendly options and provides recommendations for modification techniques to enhance their performance.

“Repurposing waste materials in a circular economy is a key part of a sustainable future. Overcoming barriers such as cleanup of landfill gas is important to enable it,” said corresponding author John N. Kuhn, PhD, of the University of South Florida.

URL: https://onlinelibrary.wiley.com/doi/10.1002/ep.14534

 

Additional Information
NOTE:
 The information contained in this release is protected by copyright. Please include journal attribution in all coverage. For more information or to obtain a PDF of any study, please contact: Sara Henning-Stout, newsroom@wiley.com.

About the Journal
Environmental Progress & Sustainable Energy is a journal of the American Institute of Chemical Engineers (AIChE), focusing on current world problems in energy and environment. We help chemical engineers, scientists, and policy-makers stay on top of direction-setting technological advances on topics such as: climate change; sustainability and sustainable energy; air pollution; and remediation and treatment of solid or aqueous wastes.

About Wiley     
Wiley is one of the world’s largest publishers and a trusted leader in research and learning. Our industry-leading content, services, platforms, and knowledge networks are tailored to meet the evolving needs of our customers and partners, including researchers, students, instructors, professionals, institutions, and corporations. We empower knowledge-seekers to transform today’s biggest obstacles into tomorrow’s brightest opportunities. For more than two centuries, Wiley has been delivering on its timeless mission to unlock human potential. Visit us at Wiley.com. Follow us on FacebookXLinkedIn and Instagram.



How can similar news stories influence financial markets? Here’s what investors need to know

New study co-authored by Binghamton University, State University of New York faculty explores impact of common media companies publishing similar business content in different news outlets.


News Release 6-Jan-2025
Binghamton University



New research from Binghamton University, State University of New York reveals that similar content from news outlets could have negative implications for financial markets.view more

Credit: "Happy With Business Going." by TijsB is licensed under CC BY-SA 2.0.

BINGHAMTON, N.Y. -- Have you ever noticed a swath of similar business news stories about a particular topic during a Google search, all of them appearing to be reported by different news outlets?

Why might a story on a news site in New York be so similar to one from a site in, for example, Wisconsin? It’s likely because the same media company owns them — and it’s become more commonplace nationwide as news outlets grapple with dwindling resources.

A new study co-authored by Flora Sun, assistant professor of accounting at Binghamton University’s School of Management, tackles this issue by examining how business news outlets owned by the same media holding companies tend to produce more similar news stories, which could have negative implications for financial markets. It leaves fewer options for unique news content, according to the study, so investors could become less efficient at interpreting important information in earnings reports.

“We could see how the market could be affected by such similar coverage since the speed at which the stock price incorporates new information is getting slower. This is because we do not have diverse enough opinions to offset each other and try to achieve a very efficient price in the end,” Sun said. “The key takeaway is that you might be subscribing to 10 newspapers or online news websites, but the information you’re getting might be pretty similar, and all those sources happen to be owned by a common media company.”

Researchers reviewed news articles about earnings announcements in 34 major media outlets involving 4,462 publicly traded companies between 2007 and 2019 for the study. In all, 288,385 articles about 95,820 earnings announcements were examined.

Using various statistical tools to analyze the data, Sun and fellow researchers determined that individual members of group media companies often take similar approaches when portraying the same event in their news coverage. This includes similar tones and language used in headlines and the articles themselves.

“Many market participants are likely unaware of this, as these media outlets often appear unrelated,” the study noted, “and consolidation (of media companies nationwide) may weaken the media’s role as an information intermediary.”

The researchers contended media outlets today likely have higher incentives to share content due to economic pressures, which, among other things, could lead to producing similar content at the expense of individual quality. Shared content tends to be more prevalent among outlets with peers with high audience reach, increasing the incentive to do so, researchers said.

“It’s important to remember that this research isn’t saying the media is always biased,” Sun said. “We’re just demonstrating how investors should be aware of this scenario that exists in today’s media landscape.”

The study, “Common Media Holding Companies and the Uniqueness of Business Press Content,” was published in The Accounting Review, an American Accounting Association journal. Sun co-authored the paper along with faculty researchers from Indiana University, Harvard Business School and Texas A&M University.

Journal

The Accounting Review

DOI

10.2308/TAR-2023-0191

Method of Research

Data/statistical analysis

Article Title

Common Media Holding Companies and the Uniqueness of Business Press Content

Article Publication Date

1-Jan-2025

 

The Medieval Academy of America at 100: Speculum themed issue reflects on medieval studies



University of Chicago Press Journals





In 1925, the Medieval Academy of America (MAA) was founded as a learned society dedicated to pursuing scholarly research on the Middle Ages in North America. A century later, the MAA occupies a central position in the landscape of medieval studies, and Speculum: A Journal of Medieval Studies, the flagship journal of the MAA, has long served as the premier platform for new research in the field. In the January 2025 themed issue of Speculum, contributors reflect on the past and present of medieval studies, especially as refracted through both the MAA and its sister organizations that emerged in the second half of the century. As editor Katherine Jansen notes, “it is a must-read issue for any medievalist who wishes to know not only about our past but our present as well.” 

Commissioned by the MAA, the issue opens with the guest editors’ introduction, in which Roland Betancourt and Karla Mallette ask a question of fundamental importance: “how has medieval studies been shaped by its institutions?” The editors identify major shifts in medieval studies over the last few decades, including the adoption of a more global perspective on the Middle Ages and a turn toward scholarship informed by feminism, queer theory, trans studies, critical race theory, and Indigenous studies. The themed issue tells the story of how these changes came about and the labor and institutions—both inside and outside traditional structures of the Academy and established professional organizations—that were central to this history.

As Betancourt and Mallette put it, there is a “Janus face of Crisis and Optimism” that serves as a unifying thread throughout the issue and its concluding roundtable. While some articles dig into the context of the foundation of the MAA and some of the public universities that supported it, others focus on the many crises faced by medievalists, past and present. These include the general precarity of humanities scholarship, as well as the challenge of reckoning with the colonial and imperial underpinnings of medieval studies’ major institutions and the problematic “founding myths” of the field. A few of the contributors look toward the future, pointing toward the potential for medieval studies to work toward liberatory practices and confront imperialist narratives head-on. Several articles in the issue offer histories of para-academic groups such as the Society for Medieval Feminist Scholarship, BABEL, and the Material Collective—groups that have reimagined the field and given a voice to diverse groups of scholars. While it is true that some of these collectives eventually dissolved, Betancourt and Mallette suggest that we can learn from their stories: “the purpose of some institutions is not to endure a century but to provoke, question, and inspire meaningful action.”

Speaking to their vision for the January 2025 issue of Speculum, Betancourt and Mallette write: “we have strived to present a narrative that imagines a future for our field and studies the past in order to explore new and established ways of formulating and reformulating community when our conventional institutions fail us.” 100 years after the MAA’s founding, this themed issue takes a critical look in the mirror. It offers readers an opportunity to reflect on the utility of current institutions and to imagine new ways in which to invigorate, challenge, and reshape the field of medieval studies going forward.

 

US News & World Report’s 2025 Best Diets: DASH diet recognized as best heart-healthy diet, ranks as second-best diet overall



DASH Diet was developed in part at Pennington Biomedical



Pennington Biomedical Research Center

DASH Eating Plan 

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DASH guide to lowering your blood pressure with DASH

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Credit: NIH




The Dietary Approaches to Stop Hypertension, or DASH, Diet, developed in part by Pennington Biomedical Research Center scientists, has been recognized as the second-best diet overall and the best heart-healthy diet in the 2025 U.S. News & World Report Best Diets Rankings.

Released annually with the start of the new year when many people are looking for diets and healthy eating options as part of New Year’s resolutions, and U.S. News & World Report’s Best Diets rankings examine 38 diets among 21 categories

The DASH Diet, known for fighting high blood pressure, received praise for being well researched and scientifically backed for its health benefits, being nutritionally complete and versatile, and being filling and nonrestrictive, according to U.S. News & World Report.

“The DASH Diet was developed by some of our Pennington Biomedical pioneers, with Dr. George Bray, Dr. Donna Ryan and Dr. Catherine Champagne among the lead developers in the DASH Diet Collaborative Research Group,” said Dr. John Kirwan, Executive Director of Pennington Biomedical. “Thirty years after its development, the DASH Diet has stood the test of time and is a proven eating plan with numerous health benefits. Pennington Biomedical is proud of our history and role in the DASH Diet.”

In the 2025 U.S. News & World Report rankings, the DASH Diet appears on several of the categories, including:

  • Best Diets Overall (No. 2)
  • Best Heart-Healthy Diets (No. 1)
  • Best Diets for High Blood Pressure (No. 1)
  • Best Diets for High Cholesterol (No. 2)
  • Best Diabetes Diets (No. 3)
  • Best Diets for Prediabetes (No. 2)
  • Best Diets for Healthy Eating (No. 2)
  • Best Diets for Gut Health (No. 2)
  • Easiest Diets to Follow (No. 3)
  • Best Diets for Mental Health (No. 4)
  • Best Diets for Menopause (No. 4)
  • Best Diets for Arthritis (No. 4)
  • Best Diets for Brain Health (No. 4)

“The DASH Diet is a healthy eating pattern that is easy to stick with, and it works for the whole family,” said Dr. Champagne, professor and registered dietitian nutritionist at Pennington Biomedical. “For the past 15 years, DASH has been ranked at or near the top of the U.S. News & World Report rankings because it is scientifically proven to lower blood pressure, lower the risk of stroke, lowers the risk of cardiovascular events, and works to improve metabolism regardless of your size.”

The DASH Diet is an eating plan that is low in saturated fat, cholesterol, and total fat and that emphasizes fruits, vegetables, and fat-free or low-fat milk and milk products. The diet includes whole grain products, fish, poultry and nuts, while reducing lean red meat, sweets, added sugars, and sugar-containing beverages compared to the typical American diet. It is rich in potassium, magnesium and calcium, as well as protein and fiber.

The National Heart, Lung, and Blood Institute, part of the National Institutes of Health, funded the research for the DASH Diet. The study results were first published in the 1997 New England Journal of Medicine publication, which has been cited by other researchers about 6,000 times since original publication.

U.S. News' evaluation of diets follow a methodology devised by in partnership with The Harris Poll, which factors in evaluations from 69 expert panelists — including medical doctors, registered dietitians, nutritional epidemiologists, chefs and weight loss researchers.    

About the Pennington Biomedical Research Center

The Pennington Biomedical Research Center is at the forefront of medical discovery as it relates to understanding the triggers of obesity, diabetes, cardiovascular disease, cancer and dementia. Pennington Biomedical has the vision to lead the world in promoting metabolic health and eliminating metabolic disease through scientific discoveries that create solutions from cells to society. The center conducts basic, clinical, and population research, and is a campus in the LSU System. 

The research enterprise at Pennington Biomedical includes over 530 employees within a network of 44 clinics and research laboratories, and 13 highly specialized core service facilities. Its scientists and physician/scientists are supported by research trainees, lab technicians, nurses, dietitians, and other support personnel. Pennington Biomedical is a globally recognized state-of-the-art research institution in Baton Rouge, Louisiana.  

For more information, see www.pbrc.edu.  

RELATED: DASH Diet | What You Need to Know


A healthy diet is key to a healthy gut microbiome


Vegan, vegetarian and omnivorous diets affect intestinal microorganisms, but the absence of certain foods from the diet can have complex effects that can be positively or negatively correlated with general well-being



Università di Trento

Nicola Segata and his team 

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Nicola Segata and his team 

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Credit: © UniTrento




A varied diet rich in vegetables is known to be healthy for one’s well-being. Excessive consumption of meat, especially red meat, can lead to chronic and cardiovascular diseases. That is also because what we eat shapes the gut microbiome. At the same time, excluding certain foods, such as dairy or animal products, is not necessarily a general solution to achieve microbial balance. But can we find out which food products determine differences in the gut microbiome? Starting from this question, a group of researchers analyzed biological samples from 21,561 individuals (vegans, vegetarians and omnivores) living in the United States, the United Kingdom and Italy, and found that the dietary pattern has a strong influence on the gut microbiome and on specific gut microbes that are associated with better health. The data have been published in Nature Microbiology.


About the study. The gut microbiome, the set of microorganisms that inhabit our intestine, plays a crucial role in determining a person's health, as it influences many aspects, from digestion to the immune response. So far only few large-scale studies have examined how different diets impact the composition of gut bacteria. This study, which also received European funds, focused in particular on the differences and consequences of different diets on the microbiome. The results show that diet patterns shape the gut microbiome, as they not only determine the microbes necessary for digestion, but also the acquisition of microbes directly from the food itself.


"As more and more people adopt vegan and vegetarian diets, we wanted to find out how different their microbiomes are and which microorganisms are responsible for these differences," explains Gloria Fackelmann, first author of the study and researcher at the Cibio Department. The group that conducted this research, which also includes scholars from King's College London, was coordinated by Nicola Segata, professor of Genetics and head of the Computational metagenomics laboratory of the Cibio Department. 


Based on the results of the analyses, performed at the Metagenomics Laboratory of the Cibio Department, on average vegans have the healthiest diets, followed by vegetarians and omnivores. However, the most interesting data emerged from the study of the diversity of the gut microbiome, that is, by measuring the variety of bacteria that inhabit our intestine. Overall, there was less diversity in vegetarians and vegans than in omnivores, but scientists point out that diversity alone is not a reliable aspect to determine the health of the microbiome, as it does not take into account the quality and functionality of bacteria.


The microbial signatures of vegan, vegetarian and omnivorous diets. A key aspect of the study was to examine the differences between gut microbiomes. The researchers were able to see how each dietary pattern leads to a unique microbial signature. The microbiomes of omnivores have an increased presence of bacteria associated with meat digestion, such as Alistipes putredinis, involved in protein fermentation. And omnivores have more bacteria associated with inflammatory bowel disease and an increased risk of colon cancer, such as Ruminococcus torques and Bilophila wadsworthia. The microbiomes of vegans differ in the number of bacteria involved in fiber fermentation, such as several species in the Bacteroides and Firmicutes phyla, which help produce short-chain fatty acids, such as butyrate. These compounds have beneficial effects on gut health, as they reduce inflammation and maintain a better homeostatic balance with our metabolism and immune system. Finally, the main single difference between vegetarians and vegans is the presence of Streptococcus thermophilus in the microbiome of vegetarians, a bacterium found mainly in dairy products and used in the production of yogurt.


Healthy diet and healthy microbiome. The study highlighted that it is the quality of the diet – rather than the dietary pattern itself – that influences the composition of the microbiome. People with healthier dietary patterns, whether vegan, vegetarian or omnivorous, showed a more favorable microbiome composition. This suggests that, regardless of the type of diet, eating more plant-based foods and less animal-based foods, especially if highly processed, can be good for gut health. Another innovative aspect of the research was the study of how bacteria transfer from food to the microbiome. The scientists found that vegans had the fewest food-associated bacteria in the microbiome, except for those derived from fruits and vegetables, which were most present. Vegetarians and omnivores, on the other hand, showed a greater number of bacteria linked to dairy products, especially fermented ones.


Conclusions. "We have observed – emphasizes Nicola Segata – that the quantity and diversity of plant-based foods have a very positive impact on the microbiome. Avoiding meat or dairy products does not necessarily have a positive effect if it does not come with a variety of quality plant-based products. From the point of view of the microbiome, what we can generally recommend is that it is important to eat many plant-based foods, especially those rich in fiber. And that food diversity is important." The research is part of a larger project that aims to identify the benefits of a certain diet based on the specific microbiome of each person or group of people, especially in terms of cardiometabolic health: the so-called precision nutrition.


The study "Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals" was published in Nature Microbiology and is available at: https://doi.org/10.1038/s41564-024-01870-z