Tuesday, May 28, 2024

 

Scientists uncover a multibillion-year epic written into the chemistry of life


Study demonstrates that just a handful of "forgotten" biochemical reactions are needed to transform simple geochemical compounds into the complex molecules of life



TOKYO INSTITUTE OF TECHNOLOGY

The ancient Earth juxtaposed with the modern Earth connected by a jagged arrow describing the discovery of metabolism over time 

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METABOLISM IS THE "BEATING HEART OF THE CELL". NEW RESEARCH FROM ELSI RETRACES THE HISTORY OF METABOLISM FROM THE PRIMORDIAL EARTH TO THE MODERN DAY (LEFT TO RIGHT). THE HISTORY OF COMPOUND DISCOVERY OVER TIME (WHITE LINE) IS CYCLIC, ALMOST RESEMBLING AN EKG.

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CREDIT: NASA'S GODDARD SPACE FLIGHT CENTER/FRANCIS REDDY/NASA/ESA




The origin of life on Earth has long been a mystery that has eluded scientists. A key question is how much of the history of life on Earth is lost to time. It is quite common for a single species to "phase out" using a biochemical reaction, and if this happens across enough species, such reactions could effectively be "forgotten" by life on Earth. But if the history of biochemistry is rife with forgotten reactions, would there be any way to tell? This question inspired researchers from the Earth-Life Science Institute (ELSI) at the Tokyo Institute of Technology, and the California Institute of Technology (CalTech) in the USA. They reasoned that forgotten chemistry would appear as discontinuities or "breaks" in the path that chemistry takes from simple geochemical molecules to complex biological molecules.

The early Earth was rich in simple compounds such as hydrogen sulfide, ammonia, and carbon dioxide – molecules not usually associated with sustaining life. But, billions of years ago, early life relied on these simple molecules as a raw material source. As life evolved, biochemical processes gradually transformed these precursors into compounds still found today. These processes represent the earliest metabolic pathways.

In order to model the history of biochemistry, ELSI researchers – Specially Appointed Associate Professor Harrison B. Smith, Specially Appointed Associate Professor Liam M. Longo and Associate Professor Shawn Erin McGlynn, in collaboration with Research Scientist Joshua Goldford from CalTech  – needed an inventory of all known biochemical reactions, to understand what types of chemistry life is able to perform. They turned to the Kyoto Encyclopedia of Genes and Genomes database, which has catalogued more than 12,000 biochemical reactions. With reactions in hand, they began to model the stepwise development of metabolism.

Previous attempts to model the evolution of metabolism in this way had consistently failed to produce the most widespread, complex molecules used by contemporary life. However, the reason was not entirely clear. Just as before, when the researchers ran their model, they found that only a few compounds could be produced. One way to circumvent this problem is to nudge the stalled chemistry by manually providing modern compounds. The researchers opted for a different approach: They wanted to determine how many reactions were missing. And their hunt led them back to one of the most important molecules in all of biochemistry: adenosine triphosphate (ATP).

ATP is the cell's energy currency because it can be used to drive reactions – like building proteins – that would otherwise not occur in water. ATP, however, has a unique property: The reactions that form ATP themselves require ATP. In other words, unless ATP is already present, there is no other way for today's life to make ATP. This cyclic dependency was the reason why the model was stopping.

How could this "ATP bottleneck" be resolved? As it turns out, the reactive portion of ATP is remarkably similar to the inorganic compound polyphosphate. By allowing ATP-generating reactions to use polyphosphate instead of ATP – by modifying just eight reactions in total – nearly all of contemporary core metabolism could be achieved. The researchers could then estimate the relative ages of all common metabolites and ask pointed questions about the history of metabolic pathways.

One such question is whether biological pathways were built up in a linear fashion – in which one reaction after another is added in a sequential fashion – or if the reactions of pathways emerged as a mosaic, in which reactions of vastly different ages are joined together to form something new. The researchers were able to quantify this, finding that both types of pathways are nearly equally common across all of metabolism.

But returning to the question that inspired the study – how much biochemistry is lost to time? "We might never know exactly, but our research yielded an important piece of evidence: only eight new reactions, all reminiscent of common biochemical reactions, are needed to bridge geochemistry and biochemistry, says Smith." "This does not prove that the space of missing biochemistry is small, but it does show that even reactions which have gone extinct can be rediscovered from clues left behind in modern biochemistry," concludes Smith.

 

Reference

Joshua E. Goldford1,2,3,*,#, Harrison B. Smith3,4,#, Liam M. Longo3,4,#, Boswell A. Wing5, and Shawn Erin McGlynn3,4,6,*, Primitive purine biosynthesis connects ancient geochemistry to modern metabolism, Nature Ecology & Evolution, DOI: 10.1038/s41559-024-02361-4

  1. Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA, USA
  2. Physics of Living Systems, Massachusetts Institute of Technology, Cambridge, MA, USA
  3. Blue Marble Space Institute of Science, Seattle, WA, USA
  4. Earth-Life Science Institute, Tokyo Institute of Technology, Tokyo, Japan
  5. Department of Geological Sciences, University of Colorado, Boulder, CO, USA
  6. Biofunctional Catalyst Research Team, RIKEN Center for Sustainable Resource Science, Wako, Japan

#Co-first authorship

 

More information

Tokyo Institute of Technology (Tokyo Tech) stands at the forefront of research and higher education as the leading university for science and technology in Japan. Tokyo Tech researchers excel in fields ranging from materials science to biology, computer science, and physics. Founded in 1881, Tokyo Tech hosts over 10,000 undergraduate and graduate students per year, who develop into scientific leaders and some of the most sought-after engineers in industry. Embodying the Japanese philosophy of "monotsukuri," meaning "technical ingenuity and innovation," the Tokyo Tech community strives to contribute to society through high-impact research.

The Earth-Life Science Institute (ELSI) is one of Japan's ambitious World Premiere International research centers, whose aim is to achieve progress in broadly inter-disciplinary scientific areas by inspiring the world's greatest minds to come to Japan and collaborate on the most challenging scientific problems. ELSI's primary aim is to address the origin and co-evolution of the Earth and life.

The World Premier International Research Center Initiative (WPI) was launched in 2007 by Japan's Ministry of Education, Culture, Sports, Science and Technology (MEXT) to foster globally visible research centers boasting the highest standards and outstanding research environments. Numbering more than a dozen and operating at institutions throughout the country, these centers are given a high degree of autonomy, allowing them to engage in innovative modes of management and research. The program is administered by the Japan Society for the Promotion of Science (JSPS).

  

To construct a model of the evolutionary history of metabolism at the biosphere scale, the research team compiled a database of 12,262 biochemical reactions from the Kyoto Encyclopedia of Genes and Genomes (KEGG) database.

CREDIT

Goldford, J.E., Nat Ecol Evol (2024)

 

Climate change is moving tree populations away from the soil fungi that sustain them




SPUN (SOCIETY FOR THE PROTECTION OF UNDERGROUND NETWORKS)
An ectomycorrhizal mushroom on the forest floor in Patagonia 

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AN ECTOMYCORRHIZAL MUSHROOM ON THE FOREST FLOOR IN PATAGONIA 

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CREDIT: SPUN/MATEO BARRENENGOA





As our planet warms, many species are shifting to different locations as their historical habitats become inhospitable. Trees are no exception – many species’ normal ranges are no longer conducive to their health, but their shift to new areas that could better sustain them has been lagging behind those of other plants and animals. Now, scientists show that the reason for this lag might be found belowground. A study published in PNAS on May X, shows that trees, especially those in the far north, may be relocating to soils that don’t have the fungal life to support them.

Most plants form belowground partnerships with mycorrhizal fungi, microscopic, filamentous fungi that grow in the soil and connect with plant roots to supply plants with critical nutrients in exchange for carbon. Most large coniferous trees in northern latitudes form relationships with a kind of mycorrhizal fungi called ectomycorrhizal fungi.

“As we examined the future for these symbiotic relationships, we found that 35% of partnerships between trees and fungi that interact with the tree roots would be negatively impacted by climate change,” says lead author Michael Van Nuland, a fungal ecologist at the Society for the Protection of Underground Networks (SPUN).

The trees most at risk of this climate mismatch in North America are those in the pine family, find the authors. Areas of particular concern are the edges of species ranges where trees often face the harshest conditions. Here, the authors discovered that trees with higher survival rate in these locations have more diverse mycorrhizal fungi, a sign that these symbioses may be critical for helping trees withstand the effects of climate change.

“Ectomycorrhizal fungi have a different relationship to climate than ectomycorrhizal trees do,” says co-author Clara Qin, a data scientist at SPUN. “We are finding evidence that the trees have to answer for these differences.”

The study sheds light on  how climate change might be affecting symbioses. “While we expect climate-driven migrations to be limited by abiotic factors like the availability of space at higher latitudes and elevations, we don't usually account for biotic limitations like the availability of symbiotic partners,” says Qin.

“It’s absolutely vital that we continue to work to understand how climate change is affecting mycorrhizal symbioses,” says Van Nuland. “These relationships underpin all life on Earth – it’s critical that we understand and protect them.”

 

 

***

Download the full paper here.

This research was funded by a National Science Foundation grant awarded to Kai Zhu and Kabir Peay (NSF Awards 1926438, 2244711)

PNAS, Van Nuland et al., “Climate mismatches with ectomycorrhizal fungi contribute to migration lag in North American tree range shifts” 

The Society for the Protection of Underground Networks (SPUN) is a scientific research organization with a mission to map and preserve Earth’s fungal networks. In collaboration with researchers and local communities, SPUN is accelerating efforts to protect the underground ecosystems largely absent from conservation and climate agendas. To learn more about SPUN, visit: https://spun.earth/.

 A giant pine tree growing on Corsica, where climate change effects are extreme 

A giant pine tree growing on Corsica, where climate change effects are extreme

CREDIT

SPUN/Quentin van den Bossche


Cortinarius spp., a mycorrhizal mushroom.

CREDIT

SPUN/Mateo Barrenengoa

 

New research shows soil microorganisms could produce additional greenhouse gas emissions from thawing permafrost



COLORADO STATE UNIVERSITY






As the planet has warmed, scientists have long been concerned about the potential for harmful greenhouse gasses to seep out of thawing Arctic permafrost. Recent estimates suggest that by 2100 the amount of carbon dioxide and methane released from these perpetually frozen lands could be on par with emissions from large industrial countries. However, new research led by a team of Colorado State University microbiome scientists suggests those estimates might be too low.

Microorganisms are responsible for the process that will generate greenhouse gasses from thawing northern peatlands, which contain about 50% of the world’s soil carbon. For now, many of the microbes in this environment are frozen and inactive. But as the land thaws the microbes will “wake up” and begin to churn through carbon in the ground. This natural process, known as microbial respiration, is what produces the carbon dioxide and methane emissions forecasted by climate modelers.

Currently, these models assume that this community of microorganisms — known as a microbiome — will break down some types of carbon but not others. But the CSU-led work published this week in the journal Nature Microbiology provides new insight into how these microbes will behave once activated. The research demonstrates that the soil microbes embedded in the permafrost will go after a class of compounds previously thought to be untouchable under certain conditions: polyphenols.

“There were these pools of carbon — say, donuts, pizza and chips — and we were comfortable with the idea that microbes were going to use this stuff,” said Bridget McGivern, a CSU postdoctoral researcher and the paper’s first author. “But then there was this other stuff, spicy food; we didn’t think the organisms liked spicy food. But what our work is showing is that actually there are organisms that are eating it, and so it’s not going to just stay as carbon, it’s going to be broken down.”

More carbon being broken down by microbial respiration will produce additional greenhouse gas emissions. But this new finding has other implications, too. Some scientists had previously theorized that adding polyphenols to the thawing Arctic permafrost could potentially “turn off” these microorganisms altogether, effectively trapping a massive cache of potentially problematic carbon in the ground. The concept is known as the enzyme latch theory.

That no longer appears to be a viable option, said Kelly Wrighton, associate professor in the College of Agricultural Sciences’ Department of Soil and Crop Sciences, whose lab led the work. “Not only did we think these microbes didn’t eat polyphenols,” Wrighton said, “we thought that if the polyphenols were there it was like they were toxic and would lock the microbes into inactivity.”

The soil microbiome has often been considered something of a black box due of its complexity. Wrighton hopes this new information about the role of polyphenols in permafrost helps shift that perception. “I’d like to move past these black box assumptions,” she said. “We can’t engineer solutions if we don’t understand the underlying wiring and plumbing of a system.”

Probing the permafrost in Sweden

Unlocking the relationship between soil microbes and polyphenols has been years in the making for McGivern, who began examining this topic while working on her doctoral degree in Wrighton’s lab in 2017.

McGivern started with a simple question. Scientists presumed that without oxygen, soil microbes could not break down polyphenols. Gut microbes, however, don’t need oxygen to churn up the compound — that’s how humans extract healthy antioxidant benefits from polyphenol-rich substances such as chocolate and red wine. McGivern wondered why the process would be different in soils, a question that is particularly relevant to permafrost or waterlogged lands that contain little or no oxygen.

“The motivation for a lot of my Ph.D. was how could these two things exist?” McGivern said. “Organisms in our gut can breakdown polyphenols but organisms in the soil can’t? The reality was that nobody in soils had really ever looked at it.”  

McGivern and Wrighton successfully tested the theory in a lab experiment and published a proof of concept study in 2021. The next step was testing it in the field. The team gained access to core samples from a research site in northern Sweden, a place that scientists have used for years to examine questions related to permafrost and the soil microbiome.

But before McGivern could look for evidence of polyphenol degradation in the core samples, she first had to create a database of gene sequences that corresponded to polyphenol metabolism. McGivern mined thousands of pages of existing scientific literature, cataloging the enzymes in cattle, the human gut, and some soils that were known to be responsible for the process. Once she built the database, McGivern compared the results to the gene sequences expressed by the microbes in the core samples. Sure enough, she said, polyphenol metabolism was happening.

“What we found was that genes across 58 different polyphenol pathways were expressed,” McGivern said. “So, we’re saying not only can the microorganisms potentially do it, but they actually are, in the field, expressing the genes for this metabolism.”

Still, more work is needed, McGivern said. They don’t know what might constrain the process or the rates at which the metabolism is happening — both important factors for eventually quantifying the amount of additional greenhouse gas emissions that could be released from permafrost.

“The whole point of this is to build a better predictive understanding so that we have a framework we can actually manipulate,” Wrighton said. “The climate crisis we’re facing is so fast. But can we model it? Can we predict it? The only way we’re going to get there is to actually understand how something works.”

 

Prenatal exposure to air pollution associated with increased mental health risks


UNIVERSITY OF BRISTOL





A baby’s exposure to air pollution while in the womb is associated with the development of certain mental health problems once the infant reaches adolescence, new research has found. The University of Bristol-led study, published in JAMA Network Open today [28 May], examined the long-term mental health impact of early-life exposure to air and noise pollution.

Growing evidence suggests air pollution, which comprises toxic gases and particulate matter, might contribute to the onset of mental health problems. It is thought that pollution could negatively affect mental health via numerous pathways, including by compromising the blood-brain barrier, promoting neuroinflammation and oxidative stress, and directly entering the brain and damaging tissue.

Despite youth being a key period for the onset of these problems, until now, relatively few studies have investigated the associations of air and noise exposure during early life with mental health.

In this new study, researchers sought to examine the long-term impact of air and noise pollution exposure during pregnancy, early childhood and adolescence on three common mental health problems: psychotic experiences (including hallucinations, such as hearing or seeing things that others cannot, and delusions, such as having very paranoid thoughts), depression and anxiety.

To investigate this, the team used data from over 9,000 participants from Bristol’s Children of the 90s birth cohort study (also known as the Avon Longitudinal Study of Parents and Children), which recruited over 14,000 pregnant women from the Bristol area between 1991 and 1992, and has followed the lives of the women, the children and their partners ever since.

By linking participants’ early childhood data with their mental health reports at the ages of 13, 18 and 24 years, researchers were able to use this to map against outdoor air and noise pollution in South West England at different time points.

Researchers found that relatively small increases in fine particulate matter during pregnancy and childhood were associated with more psychotic experiences and depression symptoms many years later in teenage years and early-adulthood. These associations persisted after considering many related risk factors, such as family psychiatric history, socioeconomic status, and other area-level factors such as population density, deprivation, greenspace and social fragmentation.

The team found that every 0.72 micrograms per cubic meter increase in fine particulate matter (PM2.5) during pregnancy and childhood was associated with an 11 per cent increased odds and 9 per cent increased odds for psychotic experiences, respectively; while exposure in pregnancy was associated with a 10 per cent increased odds for depression. In contrast, higher noise pollution exposure in childhood and teenage years was subsequently associated with more anxiety symptoms.

Dr Joanne Newbury, Sir Henry Wellcome Postdoctoral Research Fellow in the University’s Bristol Medical School: Population Health Sciences (PHS) and the study’s lead author, said: “Childhood, adolescence, and early adulthood are critical periods for the development of psychiatric disorders: worldwide, nearly two-thirds of those affected become unwell by the age of 25. Our findings add to a growing body of evidence – from different populations, locations, and using different study designs – suggesting a detrimental impact of air pollution (and potentially noise pollution) on mental health.

“This is a major concern, because air pollution is now such a common exposure, and rates of mental health problems are increasing globally. Given that pollution is also a preventable exposure, interventions to reduce exposure, such as low emissions zones, could potentially improve mental health. Targeted interventions for vulnerable groups including pregnant women and children could also provide an opportunity for more rapid reductions in exposure.

“It is important to emphasise that these findings, by themselves, do not prove a causal association. However, other recent studies have shown that low emissions zones appear to have a positive impact on mental health.”

The research, which involved researchers from King’s College LondonUniversity College London and Cardiff University, was funded by the University of Bristol, WellcomeEconomic and Social Research Council (ESRC), Medical Research Council (MRC), National Institute for Health and Care Research (NIHR), and the Natural Environment Research Council (NERC).

 

Wind farms are cheaper than you think – and could have prevented Fukushima, says global review




UNIVERSITY OF SURREY





Offshore wind could have prevented the Fukushima disaster, according to a review of wind energy led by the University of Surrey.  

The researchers found that offshore turbines could have averted the 2011 nuclear disaster in Japan by keeping the cooling systems running and avoiding meltdown. The team also found that wind farms are not as vulnerable to earthquakes. 

Suby Bhattacharya, Professor of Geomechanics at the University of Surrey’s Department of Civil and Environmental Engineering, said: 

“Wind power gives us plentiful clean energy – now we know that it could also make other facilities safer and more reliable. The global review finds that greener really is cheaper – thanks to falling construction costs and new ways to reduce wind turbines’ ecological impact.” 

One of the report’s starkest findings was that new wind farms can produce energy over twice as cheaply as new nuclear power stations. 

The lifetime cost of generating wind power in the UK has fallen dramatically, from £160/MWh to £44/MWh. This includes all the costs of planning, building, operating and decommissioning the wind farm over its entire life.  

By comparison, the UK Government agreed to pay £92.50/MWh for energy produced at Hinkley Point C nuclear power station. 

Professor Bhattacharya said:   

“What makes wind so attractive is that the fuel is free – and the cost of building turbines is falling. There is enough of it blowing around the world to power the planet 18 times over. Our report shows the industry is ironing out practical challenges and making this green power sustainable, too.” 

Although less power is generated in calmer conditions, the electricity generated could be stored in batteries – as planned for the Ishikari project off the coast of Hokkaido, Japan. Or it could be used to produce hydrogen from seawater – giving us the fuel of the future.  

The research is published in the journal National Institute Economic Review.

 

Imperceptible sensors made from ‘electronic spider silk’ can be printed directly on human skin

Peer-Reviewed Publication

UNIVERSITY OF CAMBRIDGE

Imperceptible sensors made from ‘electronic spider silk’ can be printed directly on human skin 

VIDEO: 

RESEARCHERS HAVE DEVELOPED A METHOD TO MAKE ADAPTIVE AND ECO-FRIENDLY SENSORS THAT CAN BE DIRECTLY AND IMPERCEPTIBLY PRINTED ONTO A WIDE RANGE OF BIOLOGICAL SURFACES, WHETHER THAT’S A FINGER OR A FLOWER PETAL.

THE FIBRES, AT LEAST 50 TIMES SMALLER THAN A HUMAN HAIR, ARE SO LIGHTWEIGHT THAT THE RESEARCHERS PRINTED THEM DIRECTLY ONTO THE FLUFFY SEEDHEAD OF A DANDELION WITHOUT COLLAPSING ITS STRUCTURE.

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CREDIT: UNIVERSITY OF CAMBRIDGE

Researchers have developed a method to make adaptive and eco-friendly sensors that can be directly and imperceptibly printed onto a wide range of biological surfaces, whether that’s a finger or a flower petal.

The method, developed by researchers from the University of Cambridge, takes its inspiration from spider silk, which can conform and stick to a range of surfaces. These ‘spider silks’ also incorporate bioelectronics, so that different sensing capabilities can be added to the ‘web’.

The fibres, at least 50 times smaller than a human hair, are so lightweight that the researchers printed them directly onto the fluffy seedhead of a dandelion without collapsing its structure. When printed on human skin, the fibre sensors conform to the skin and expose the sweat pores, so the wearer doesn’t detect their presence. Tests of the fibres printed onto a human finger suggest they could be used as continuous health monitors.

This low-waste and low-emission method for augmenting living structures could be used in a range of fields, from healthcare and virtual reality, to electronic textiles and environmental monitoring. The results are reported in the journal Nature Electronics.

Although human skin is remarkably sensitive, augmenting it with electronic sensors could fundamentally change how we interact with the world around us. For example, sensors printed directly onto the skin could be used for continuous health monitoring, for understanding skin sensations, or could improve the sensation of ‘reality’ in gaming or virtual reality application.

While wearable technologies with embedded sensors, such as smartwatches, are widely available, these devices can be uncomfortable, obtrusive and can inhibit the skin’s intrinsic sensations.

“If you want to accurately sense anything on a biological surface like skin or a leaf, the interface between the device and the surface is vital,” said Professor Yan Yan Shery Huang from Cambridge’s Department of Engineering, who led the research. “We also want bioelectronics that are completely imperceptible to the user, so they don’t in any way interfere with how the user interacts with the world, and we want them to be sustainable and low waste.”

There are multiple methods for making wearable sensors, but these all have drawbacks. Flexible electronics, for example, are normally printed on plastic films that don’t allow gas or moisture to pass through, so it would be like wrapping your skin in cling film. Other researchers have recently developed flexible electronics that are gas-permeable, like artificial skins, but these still interfere with normal sensation, and rely on energy- and waste-intensive manufacturing techniques.

3D printing is another potential route for bioelectronics since it is less wasteful than other production methods, but leads to thicker devices that can interfere with normal behaviour. Spinning electronic fibres results in devices that are imperceptible to the user, but without a high degree of sensitivity or sophistication, and they’re difficult to transfer onto the object in question.

Now, the Cambridge-led team has developed a new way of making high-performance bioelectronics that can be customised to a wide range of biological surfaces, from a fingertip to the fluffy seedhead of a dandelion, by printing them directly onto that surface. Their technique takes its inspiration in part from spiders, who create sophisticated and strong web structures adapted to their environment, using minimal material.

The researchers spun their bioelectronic ‘spider silk’ from PEDOT:PSS (a biocompatible conducting polymer), hyaluronic acid and polyethylene oxide. The high-performance fibres were produced from water-based solution at room temperature, which enabled the researchers to control the ‘spinnability’ of the fibres. The researchers then designed an orbital spinning approach to allow the fibres to morph to living surfaces, even down to microstructures such as fingerprints.

Tests of the bioelectronic fibres, on surfaces including human fingers and dandelion seedheads, showed that they provided high-quality sensor performance while remaining imperceptible to the host.

“Our spinning approach allows the bioelectronic fibres to follow the anatomy of different shapes, at both the micro and macro scale, without the need for any image recognition,” said Andy Wang, the first author of the paper. “It opens up a whole different angle in terms of how sustainable electronics and sensors can be made. It’s a much easier way to produce large area sensors.”

Most high-resolution sensors are made in an industrial cleanroom and require toxic chemicals in a multi-step and energy-intensive fabrication process. The Cambridge-developed sensors can be made anywhere and use a tiny fraction of the energy that regular sensors require.

The bioelectronic fibres, which are repairable, can be simply washed away when they have reached the end of their useful lifetime, and generate less than a single milligram of waste: by comparison, a typical single load of laundry produces between 600 and 1500 milligrams of fibre waste.

“Using our simple fabrication technique, we can put sensors almost anywhere and repair them where and when they need it, without needing a big printing machine or a centralised manufacturing facility,” said Huang. “These sensors can be made on-demand, right where they’re needed, and produce minimal waste and emissions.”

The researchers say their devices could be used in applications from health monitoring and virtual reality, to precision agriculture and environmental monitoring. In future, other functional materials could be incorporated into this fibre printing method, to build integrated fibre sensors for augmenting the living systems with display, computation, and energy conversion functions. The research is being commercialised with the support of Cambridge Enterprise, the University’s commercialisation arm.

The research was supported in part by the European Research Council, Wellcome, the Royal Society, and the Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation (UKRI)


Imperceptible sensors made fro [VIDEO] | 

 Researchers have developed a method to make adaptive and eco-friendly sensors that can be directly and imperceptibly printed onto a wide range of biological surfaces, whether that’s a finger or a flower petal.

When printed on human skin, the fibre sensors conform to the skin and expose the sweat pores, so the wearer doesn’t detect their presence. Tests of the fibres printed onto a human finger suggest they could be used as continuous health monitors.

CREDIT

University of Cambridge