Jiselle Lee
Thu, November 11, 2021, 11:11 AM·2 min read
A viral video showing Vietnam’s minister of public security being served a gold-leaf steak by Turkish chef Nusret Gokce, aka “Salt Bae,” is stirring outrage in Vietnam.
Viral video: The video of To Lam was first published on Gokce’s TikTok account, where it amassed thousands of views before being deleted quickly after.
Lam is seen enjoying the £1,450 (approximately $1,900) tomahawk steak at Nusr-Et Steakhouse in Knightsbridge, London, in the video, which was re-uploaded by Radio Free Asia.
Lam was visiting the restaurant after attending a United Nations climate change summit (COP26) in Glasgow and paying tribute to Karl Marx’s grave in North London’s Highgate Cemetery.
Considered one of Vietnam’s most powerful officials, Lam is in charge of police and agencies who scrutinize corruption and dissent.
A minister in the country is paid an official monthly salary of around 16 million Vietnamese dong (approximately $700), according to Reuters.
Other uploads of the video have been removed from the app for violating "community standards," Vietnamese TikTok users told Reuters.
The video also appears to show Vietnamese ministry spokesman To An Xo seated next to Lam.
Viewers of the video criticized Lam for enjoying such an extravagant meal, especially because his country's citizens have an average monthly income of 3.45 million Vietnamese dong (approximately $150), according to Vietnam Online.
Only two months ago, Ho Chi Minh City experienced food shortages and overwhelmed hospitals during a total COVID-19 lockdown.
Facebook blocks #saltbae: The hashtag #saltbae was originally blocked on Facebook after the video went viral but was unblocked by the social media platform on Tuesday.
"We've unblocked this hashtag on Facebook and we're investigating why this happened," a spokesperson for Facebook’s Meta told Reuters.
Vietnam, a Communist-ruled county, routinely checks on and removes local political content on online platforms.
The country threatened to shut down Facebook within its borders last year if the platform did not remove what it considered “anti-state” content online.
Reuters reported that Facebook refused to comment on whether the Vietnamese government requested the video’s removal. But the spokesperson also confirmed the hashtag was blocked worldwide for all Facebook users, including Vietnam.
After two months of entertaining diners in London, Gokce revealed on Instagram that he will be leaving England this week to focus on opening his new venue in Riyadh, Saudi Arabia.
The Official’s Gold-Flecked Steak And The Underlying Problems Of Vietnam
Jason Nguyen12 Nov 2021
Vietnamese social media was flooded last weekend with images and footage of Minister of Public Security, To Lam and his delegates enjoying a luxurious dinner at an upscale restaurant in London.
The video, showing General Lam being hand-fed a gold-leaf steak by the Turkish celebrity chef Nusret Gokce, popularly known as Salt Bae, immediately attracted public attention before soon being removed from the chef’s TikTok account.
Across the internet, media users in Vietnam expressed their criticism and anger at the lavish lifestyle of the Vietnamese Communist Party’s (VCP) top officials.
While some users posed questions regarding the restaurant’s costly dinner bill and To Lam’s modest monthly salary as a government official, many other users were outraged because the luxurious dinner was held at a time when Vietnam’s economy is still feeling the impact of the COVID-19 pandemic. Strict lockdown measures to prevent the spread of the coronavirus have caused many Vietnamese people to experience food shortages and overwhelmed the country’s healthcare capacity.
However, To Lam’s pricey meal provides us the paradigm of differing realities between Communist government officials and its ordinary citizens, but it also exposes the underlying problems that Vietnam is inherently facing as a country where civil rights suppression and corruption are prevalent.
Corruption and the lack of oversight on government officials
It was still unclear whose money was used to pay for the dinner bill. Still, many observers alleged that it was paid by the backyard companies with close business links to Vietnam’s Ministry of Public Security (MPS).
Corruption and fiscal mismanagement are significant problems in the Communist country’s governance system.
According to the 2020 Corruption Perception Index of Transparency International, a non-governmental coalition promoting transparency and ending corruption, Vietnam was ranked 104 out of 180 countries.
Meanwhile, the MPS, which controls the national police force and agencies tasked with suppressing dissent and investigating corruption cases, is nevertheless seen as the most corrupt ministry in the opinion of the Vietnamese people. According to a report titled “Vietnam Corruption Barometer 2019,” published by Towards Transparency, a locally-based non-profit organization and a coordinator for Transparency International, which helps raise awareness of corruption issues in Vietnam.
In reality, Vietnamese apparatchiks have their ways to conceal illicit wealth without being scrutinized by the public.
One of the most common methods adopted by VCP officials is to use “nominees,” who can be their relatives or hired people, to hold assets on their behalf, or to set up “backyard companies,” which can be used to gain “unfair business advantages” and “exclusive access to business opportunities,” according to Le Hong Hiep, a coordinator of the Vietnam Studies Programme at ISEAS, the Yusof Ishak Institute in Singapore.
Moreover, the absence of the independent press and lacking an active civil society in Vietnam make it even easier for these officials to shield their illicit assets from public scrutiny, writes Hiep.
The country also lacks formal mechanisms to verify the asset declarations of officials who are required to file these, says Hiep, adding that corrupt officials can use hired nominees or “backyard companies” to evade financial inspections by local authorities.
An unfree press
At the same time, Vietnam does not have an independent media environment that carries out investigations into the government's wrongdoings and holds these corrupt officials accountable for their alleged misconduct.
The public in Vietnam only learns about these issues via social media and Vietnamese language services of non-governmental newspapers such as Radio Free Asia (RFA) and BBC. Meanwhile, state-owned media and government mouthpieces remain silent about such issues, as observed by The Vietnamese Magazine.
Nonetheless, according to public opinion, the exposed luxurious dinner is just the tiny tip of a giant hidden iceberg.
In most cases, the corruption of Vietnamese government officials is only brought to light thanks to investigation projects by foreign media agencies or the infighting between the conflicting groups within the Communist Party. This infighting is only a direct result of the crusade of political purge camouflaged as the vigorous anti-corruption campaign initiated by the Party’s chief Nguyen Phu Trong.
Late last year, an investigative unit of Qatari-based Al Jazeera revealed in a leaked document called “The Cyprus Papers” that Vietnamese Congress member Pham Phu Quoc allegedly bought so-called “golden passports” from Cyprus between 2017 and 2019.
According to Al Jazeera, the purchased passports are worth “a minimum investment of $2.5M” each. The Cyprus passport scheme itself is easily abused by political figures “vulnerable to corruption” to gain EU citizenship legally, the investigative report concludes. It was not clear how the Vietnamese congressman acquired the amount of money needed to buy his foreign citizenship, just like who had paid for the gold-flaked steak of General To Lam remained a mystery.
Reporting on corruption remained a dangerous task for Vietnam’s media. Recently, members of the Bao Sach (Clean News) organization were arrested and subsequently imprisoned for shedding light on the misdeeds of many corrupt Vietnamese officials. Even journalists working for state-run media who sway from the Party’s guidelines by reporting government mismanagement and corruption face constant harassment or even long jail terms.
With no independent journalism in the country, and the distribution of information strictly regulated with state media only parroting government propaganda, ordinary Vietnamese people cannot seek impartial and unbiased reports or demand the transparency of government officials. Vietnamese citizens can only rely on unofficial sources of information on social media, which are often prone to fake news, or investigations by foreign media which help uncover the misconduct of their state leaders.
Unless Vietnam develops independent media, a vigorous civil society, and democratic and effective institutions that monitor government leaders regardless of their political affiliates, its public will remain in the dark. Most of all, the citizens will be unaware of other countless opulent feasts that go unexposed in the future.
Vietnamese social media was flooded last weekend with images and footage of Minister of Public Security, To Lam and his delegates enjoying a luxurious dinner at an upscale restaurant in London.
The video, showing General Lam being hand-fed a gold-leaf steak by the Turkish celebrity chef Nusret Gokce, popularly known as Salt Bae, immediately attracted public attention before soon being removed from the chef’s TikTok account.
Across the internet, media users in Vietnam expressed their criticism and anger at the lavish lifestyle of the Vietnamese Communist Party’s (VCP) top officials.
While some users posed questions regarding the restaurant’s costly dinner bill and To Lam’s modest monthly salary as a government official, many other users were outraged because the luxurious dinner was held at a time when Vietnam’s economy is still feeling the impact of the COVID-19 pandemic. Strict lockdown measures to prevent the spread of the coronavirus have caused many Vietnamese people to experience food shortages and overwhelmed the country’s healthcare capacity.
However, To Lam’s pricey meal provides us the paradigm of differing realities between Communist government officials and its ordinary citizens, but it also exposes the underlying problems that Vietnam is inherently facing as a country where civil rights suppression and corruption are prevalent.
Corruption and the lack of oversight on government officials
It was still unclear whose money was used to pay for the dinner bill. Still, many observers alleged that it was paid by the backyard companies with close business links to Vietnam’s Ministry of Public Security (MPS).
Corruption and fiscal mismanagement are significant problems in the Communist country’s governance system.
According to the 2020 Corruption Perception Index of Transparency International, a non-governmental coalition promoting transparency and ending corruption, Vietnam was ranked 104 out of 180 countries.
Meanwhile, the MPS, which controls the national police force and agencies tasked with suppressing dissent and investigating corruption cases, is nevertheless seen as the most corrupt ministry in the opinion of the Vietnamese people. According to a report titled “Vietnam Corruption Barometer 2019,” published by Towards Transparency, a locally-based non-profit organization and a coordinator for Transparency International, which helps raise awareness of corruption issues in Vietnam.
In reality, Vietnamese apparatchiks have their ways to conceal illicit wealth without being scrutinized by the public.
One of the most common methods adopted by VCP officials is to use “nominees,” who can be their relatives or hired people, to hold assets on their behalf, or to set up “backyard companies,” which can be used to gain “unfair business advantages” and “exclusive access to business opportunities,” according to Le Hong Hiep, a coordinator of the Vietnam Studies Programme at ISEAS, the Yusof Ishak Institute in Singapore.
Moreover, the absence of the independent press and lacking an active civil society in Vietnam make it even easier for these officials to shield their illicit assets from public scrutiny, writes Hiep.
The country also lacks formal mechanisms to verify the asset declarations of officials who are required to file these, says Hiep, adding that corrupt officials can use hired nominees or “backyard companies” to evade financial inspections by local authorities.
An unfree press
At the same time, Vietnam does not have an independent media environment that carries out investigations into the government's wrongdoings and holds these corrupt officials accountable for their alleged misconduct.
The public in Vietnam only learns about these issues via social media and Vietnamese language services of non-governmental newspapers such as Radio Free Asia (RFA) and BBC. Meanwhile, state-owned media and government mouthpieces remain silent about such issues, as observed by The Vietnamese Magazine.
Nonetheless, according to public opinion, the exposed luxurious dinner is just the tiny tip of a giant hidden iceberg.
In most cases, the corruption of Vietnamese government officials is only brought to light thanks to investigation projects by foreign media agencies or the infighting between the conflicting groups within the Communist Party. This infighting is only a direct result of the crusade of political purge camouflaged as the vigorous anti-corruption campaign initiated by the Party’s chief Nguyen Phu Trong.
Late last year, an investigative unit of Qatari-based Al Jazeera revealed in a leaked document called “The Cyprus Papers” that Vietnamese Congress member Pham Phu Quoc allegedly bought so-called “golden passports” from Cyprus between 2017 and 2019.
According to Al Jazeera, the purchased passports are worth “a minimum investment of $2.5M” each. The Cyprus passport scheme itself is easily abused by political figures “vulnerable to corruption” to gain EU citizenship legally, the investigative report concludes. It was not clear how the Vietnamese congressman acquired the amount of money needed to buy his foreign citizenship, just like who had paid for the gold-flaked steak of General To Lam remained a mystery.
Reporting on corruption remained a dangerous task for Vietnam’s media. Recently, members of the Bao Sach (Clean News) organization were arrested and subsequently imprisoned for shedding light on the misdeeds of many corrupt Vietnamese officials. Even journalists working for state-run media who sway from the Party’s guidelines by reporting government mismanagement and corruption face constant harassment or even long jail terms.
With no independent journalism in the country, and the distribution of information strictly regulated with state media only parroting government propaganda, ordinary Vietnamese people cannot seek impartial and unbiased reports or demand the transparency of government officials. Vietnamese citizens can only rely on unofficial sources of information on social media, which are often prone to fake news, or investigations by foreign media which help uncover the misconduct of their state leaders.
Unless Vietnam develops independent media, a vigorous civil society, and democratic and effective institutions that monitor government leaders regardless of their political affiliates, its public will remain in the dark. Most of all, the citizens will be unaware of other countless opulent feasts that go unexposed in the future.
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