Sunday, May 10, 2026

Lab-grown diamond device might change how we measure radiation doses



Compact, accurate dosimetry, from diagnosis to treatment




Tokyo Metropolitan University

New diamond-based detector for dosimetry 

image: 

New diamond-based detector for dosimetry. The team’s heteroepitaxial diamond detector has vastly improved sensitivity per volume, promising compact and consistent dosimetry in a wide range of applications.

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Credit: Tokyo Metropolitan University





Tokyo, Japan – A team led by researchers from Tokyo Metropolitan University, in collaboration with Tohoku University and Orbray Co., Ltd., using heteroepitaxial diamond materials developed by Orbray, have shown that lab-grown diamonds might realize a radiation dosimeter compatible with both medical diagnosis and radiation therapy. They demonstrated that a diamond-based dosimeter could accurately measure doses in the same energy range as diagnostic X-rays, with far better sensitivity per volume than conventional detectors. Using the same device for dosimetry during both diagnosis and therapies could enable improved consistency.

 

Accurate measurement of radiation dose is crucially important in clinical workplaces. The standard option for dosimetry (dose measurement) is the air-based ionization chamber, where radiation passing through a volume of air produces a measurable current. However, a major challenge lies in the range of doses that dosimeters need to handle. For example, diagnostic X-rays involve doses which are much lower than in radiation treatment. Air-based ionization chambers for the former might require a significant volume of air, making detectors cumbersome, with little scope for mapping out how dose changes depending on detector position. Practically, sensitivity is prohibitively low at very low dose levels.

Now, a team of researchers led by Professor Kiyomitsu Shinsho from Tokyo Metropolitan University have challenged this paradigm by using an entirely new material for their ionization chambers. Instead of air, they turned to diamonds grown in the lab using a method known as heteroepitaxy. They used cutting edge technology to lay down atoms layer by layer and grow lab-grown diamonds on an electrode. With this new detector, the team performed systematic experiments on how the diamond might be used as an ionization chamber at the kinds of doses seen in X-ray diagnosis. The chamber, measuring 4 by 4 by 0.5 mm, has a volume around 1250 times smaller than typical air ionization chambers, but a sensitivity per volume which was 13,500 times higher when a relatively low voltage of -100V was put across it. They demonstrated excellent linearity of response with dosage, with very little dependence on the energy of the X-rays. Crucially, its success at the low energies used in diagnostic devices suggests that it might easily deal with the higher doses seen in therapies: this paves the way for the development of a dosimeter that can be used in both diagnosis and radiation therapies. Diamond is also made of carbon, making it an excellent analogue for human tissue.

This is a big step forward for dosimetry for many reasons. The compactness of the device makes it applicable virtually anywhere, from personal dosimetry, real-time measurements during treatments to environmental monitoring. It is compact enough to produce an array, like the sensor array on a camera, which could map the change in dose over some area. Sensitivity to low doses could also revolutionize our understanding of the effects of low radiation exposure on the human body, a crucial component of radiological research. Most importantly, it opens the door to achieving sorely needed consistency to measurements of radiation dose. The potential use of the same device in entirely different contexts would make dose comparisons scientifically sound and fair. The team’s success promises a big leap forward for both medical workplaces and our understanding of radiation in the environment.

This work was supported by a joint research fund, Grant/Award Number GG5-1170, by Tokyo Metropolitan University, Tohoku University, and Orbray Co., Ltd.

 

Sound waves create mist that can act like ‘plant sunscreen’





RMIT University

Nebuliser applies a fine mist coating of 'plant sunscreen' to a plant leaf 

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An RMIT sound‑wave nebuliser applies a fine mist coating to a plant leaf during laboratory testing. The device uses high‑frequency sound waves to generate microscopic droplets under ambient conditions without heating the plant.

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Credit: Will Wright, RMIT University





RMIT University researchers have developed a new way to coat fragile surfaces, including living plant leaves, using high‑frequency sound waves to create a fine mist that can act like a plant sunscreen.

The approach tackles a long‑standing challenge in materials science: many promising coatings require high temperatures or harsh processing, making them unsuitable for delicate surfaces such as living tissue, soft plastics or emerging electronic materials.

Demonstrating the potential on living plants

To test how gentle the approach was, the researchers applied the coating to living plant leaves, treating only part of each leaf to allow direct comparison.

Lead author and PhD researcher Javad Khosravi Farsani said the coating acted as a UV shield while still allowing normal plant function.

“The coating absorbs harmful UV light while allowing visible light through,” he said.

“That means the plant can continue photosynthesis while being protected from damage.”

After the coating was removed, the leaves and plants continued growing normally for months, showing the process did not harm plant health.

The plant experiments were intended as a proof of concept, demonstrating the broader capability of the coating platform.

RMIT filed a provisional patent on this work earlier in the year.

In the study, the sound‑formed mist was made from a covalent organic framework, or COF, liquid that rapidly assembles into a solid, UV‑blocking layer as it is sprayed.

COFs belong to the same broader family of porous materials whose development and impact have been recognised by the Nobel Prize in Chemistry, highlighting their importance to modern materials science.

The work is among the first to show that highly ordered COF coatings can be both formed and applied in a single step, at room temperature, on almost any surface, including living tissue. Until now, achieving this level of material quality has typically required multiple processing steps or elevated temperatures, which has limited where and how such coatings could be used.

Why these materials have been hard to use

COFs belong to a broader family of porous materials that also include metal‑organic frameworks, or MOFs, which are valued for their ability to be precisely designed to absorb light, separate molecules or protect surfaces.

Distinguished Professor Leslie Yeo, from RMIT’s School of Engineering and a senior author on the study, said this challenge had held back their practical use – until now.

“These materials have extraordinary properties, but you’ve typically had to choose between preserving their structure and protecting the surface you’re applying them to,” Yeo said.

“What this work shows is a way to avoid that trade‑off by forming and coating the material under very gentle conditions.”

Coating without heat or damage

Conventional coating techniques often rely on ovens, aggressive solvents or specialised equipment, which can damage sensitive materials or restrict what can be coated.

Associate Professor Amgad Rezk from RMIT’s School of Engineering said the new RMIT‑led approach removed those constraints by using sound waves to drive the coating process itself.

“By using sound waves, we’re able to form and deposit the coating within minutes without heating or damaging the surface,” he said.

“That’s a major shift from conventional coating methods and it allows us to work with fragile materials, including living plant tissue.”

How sound helps form a coating

Rather than manufacturing a coating first and then attaching it, the technique uses sound waves to do both at the same time.

High‑frequency vibrations break the liquid formulation into microscopic droplets. As the droplets travel through the air, the COF material rapidly assembles into an organised solid layer that settles evenly onto the surface below.

Associate Professor Joseph Richardson, a co‑corresponding author on the study, said the process works in open air at room temperature.

“Our method effectively combines manufacturing and coating into a single step,” Richardson said.

“That simplicity is what makes it adaptable across different surfaces and applications.”

Many emerging electronic components, sensors and membranes are highly sensitive to heat or chemicals but still require protective or functional surface layers to operate outside the lab.

“That opens up opportunities for industries working with sensitive materials that simply couldn’t be processed this way before,” Rezk said.

The research was conducted in collaboration with partners in Australia and Europe, including the Catalan Institute of Nanoscience and Nanotechnology (ICN2) in Spain.

The research paper, ‘Ambient one‑step synthesis and direct coating of highly crystalline covalent organic frameworks on arbitrary surfaces’, is published in Science Advances (DOI: 10.1126/sciadv.aee1769).

RMIT ‘Plant sunscreen’ media campaign images and b-roll footage (including slo-mo footage of the RMIT sound-wave nebuliser applying a fine mist coating to a plant leaf) available at: https://spaces.hightail.com/space/fqSVMxOL8a


  

Doctors favor explaining anxiety to patients as a human evolution ‘success story’





University of Cambridge



  • Doctors are five times more likely to say describing anxiety as an evolved survival response will help patients, compared with genetic models taught in training.
  • Findings are from the first major RCT on evolutionary psychiatry, involving 171 practising mental health clinicians in UK and Ireland.
  • “Understanding anxiety as a deeply rooted survival function that has overshot the mark" could help patients see symptoms more positively, say researchers. 


Mental health clinicians are over five times more likely to see evolutionary explanations of anxiety as helpful for their patients, rather than the genetic approaches currently taught to trainee doctors and psychiatrists in the UK and US, a new study shows.*

Research led by the University of Cambridge also found that clinicians across the UK and Ireland are three times more likely to rate a human evolution perspective on anxiety as useful for their own practice and understanding, compared to hereditary accounts.

Explaining how anxiety helped our species to survive and thrive – essentially, a naturally evolved defensive response that can get triggered too easily – provides vital context and a more positive outlook than describing anxiety as possibly “hardwired” into a person’s DNA, argue researchers.

They say that anxiety is linked to “ancestral threats”: from running out of food to social rejection from early hunter-gatherer tribes. Aspects of the modern world, such as online socialising and constant exposure to news, can “amplify the worry response and push some individuals into the pathological range.”

“Anxiety and fear are adaptive responses that evolved to help organisms, including humans, detect and avoid potential threats,” said Dr Adam Hunt, a researcher in evolution from Cambridge’s Department of Archaeology who led the study, published in the British Journal of Psychiatry.

“Understanding anxiety as a deeply rooted survival function that has overshot the mark helps patients see their symptoms as exaggerated versions of a positive mechanism, and not evidence of a broken or abnormal brain.”

In an accompanying report by the Foundation for Evolution and Mental Health, chaired by Hunt, experts call for a few hours of evolutionary teaching to be added to psychiatric and mental health training, along with public resources that outline the evolutionary usefulness of anxiety.

“With the growth of mental health diagnoses in recent years, the question becomes ever more pressing as to why these conditions exist,” said Hunt.

“Neuroscientists spend billions of dollars zooming in on genes and rat brains. The assumption that the right level of magnification will provide answers hasn't been working out. Evolution, the fundamental theory which explains all biology, is an obvious place to look.”

“If doctors are swamped by anxiety-related appointments, evolutionary ideas may help treat people concerned for their wellbeing who don’t necessarily need medicalisation.”

According to the World Health Organisation, 359 million people worldwide lived with an anxiety disorder in 2021, a rise of more than 55% since 1990. A quarter of 16–24-year-olds in England report having a common mental health condition such as anxiety.

For the latest study, an international team of anthropologists and psychiatrists randomly assigned 171 practising mental health clinicians from across the UK and Ireland a 30-minute session on either an evolutionary explanation for anxiety or a genetic one, based on the latest scientific thinking in both fields.**

Pre- and post-session questionnaires assessed clinicians' optimism for how effective they thought each “psychoeducation” intervention was likely to be, and the expected patient willingness to seek help as a result.

Clinicians overwhelmingly favoured evolutionary explanations. They were over five times more likely to find evolution rather than genetics useful for patients, and over three times more likely to believe it would improve their treatment approach.

The clinicians also believed that people would be much more willing to seek psychiatric help if evolutionary explanations were widely known (around 80% higher than for genetic explanations), and were about 60% more likely to think that patients with anxiety could recover when helped by an evolutionary perspective.

“We found a lot of enthusiasm among psychiatrists for the potential of evolutionary ideas to promote more hopeful and therapeutically empowering attitudes,” said study co-author Dr Tom Carpenter, a registrar in psychiatry at NHS Greater Glasgow & Clyde.

Importantly, differences between the two groups of clinicians were driven by both positive effects of evolutionary education and negative effects of genetic education.

The genetic presentation highlights studies showing anxiety disorders are moderately heritable (by approximately 20–60%), which may help explain familial patterns of anxiety, and how “polygenic scores” – risk factors arising from thousands of tiny genetic differences – may eventually help identify and guide prevention strategies.***

“The genetic framing actively worsened some clinician attitudes, increasing their belief that it would make patients pessimistic about recovery,” said Hunt.

The evolutionary presentation uses the “Smoke Detector Principle” to explain why anxiety evolved to be biased toward false alarms: existential threats from predators, starvation or ostracisation in the deep history of our species made it safer to respond too often than miss a genuine danger.****

Hunt points out that different types of anxiety evolved to address certain ancestral threats, producing clear physiological and behavioural responses.

For example, anxiety related to predators and life‑threatening danger helps explain the sensitivity seen in panic disorders and agoraphobia, where open spaces or situations in which escape may be difficult signal vulnerability.

Specific phobias reflect exaggerated fear responses to stimuli such as animals, heights, or confined spaces. Social anxiety can be understood in relation to the risk of status loss or being abandoned by the group, which carried serious consequences for survival and reproductive success – and still does.

“Social anxiety evolved as a tool for inclusion. Having people who are highly neurotic in a tribe makes a lot of sense. We see it in our friend and family groups, where anxious people are often those thinking ahead or picking up on social cues to prevent disharmony,” said Hunt.

“But now, when people spend long hours and days alone, or with just the internet, they lack the consistent feedback of acceptance. It’s instinctive for some to catastrophise.”

Hunt says he hears from psychiatrists who find that young people are leaning into an anxiety diagnosis as a reason to stop interacting with people, whereas they should be aiming for the complete opposite.

“Every organism must learn which parts of its environment are dangerous and which are not. It is among the most ancient learning mechanisms in biology and a success story of adaptation,” said Hunt.

“Exposure therapy targets these evolved learning systems by using repeated safe experiences to teach the brain that a stimulus is not a threat. Being in a tribe is a kind of constant exposure therapy for social anxiety. Humans and our lineage have spent millions of years in each other’s company,” he said. 

“The goal is not to replace existing psychiatry with slogans about evolution. It is to enrich frontline mental health work with a deeper understanding of human nature.”

He points out that Charles Darwin – a University of Cambridge alumnus – predicted his work on evolution would eventually help us understand the spectrums of neurodiversity that underpin human communities.*****

 

Notes:

* Evolutionary science is absent from the UK’s MRCPsych (Member of the Royal College of Psychiatrists) syllabus, the US’s ACGME (Accreditation Council for Graduate Medical Education) psychiatry requirements, and the clinical psychology curricula of every country, say researchers.

** The majority of clinicians were psychiatrists at various training grades, with a minority of psychologists and other mental health professionals. Teaching sessions were delivered within routine psychiatry teaching programmes between 2023 and 2024. Sessions took place across 17 UK NHS trusts and two Irish healthcare organisations, with wide geographic coverage across England, Wales, Scotland and Ireland. Sessions were conducted in person (15 sessions) and online (6 sessions). Randomisation occurred at the session level (cluster‑randomised by teaching session) rather than at the individual clinician level.

*** Polygenic risk scores are currently clinically non-actionable for any psychiatric disorder, according to the report 'Before Evolution: The State of Mental Health'. 

**** Parts of the presentation on evolution, including the Smoke Detector Principle, were adapted from the work of Randolph Nesse: the US psychiatrist and emeritus professor at the University of Michigan, who is considered one of the founders of evolutionary psychiatry.

***** In the conclusion of his defining work, On the Origin of Species, Darwin wrote: “In the distant future I see open fields for more important researches. Psychology will be based on a new foundation, that of the necessary acquirement of each mental power and capacity by gradation.”

New research suggests sexual arousal could blind people to rejection cues




Society for Personality and Social Psychology





Sexual arousal can lead to “tunnel vision” that makes it more difficult to recognize when someone is just not that into you, according to new research in Personality and Social Psychology Bulletin.

Previous studies have shown that sexual arousal can cause people to overestimate a partner’s romantic interest in them, but these interactions involved either neutral or positive signals from the potential partner. In this new research, the potential partner provided mixed or ambiguous cues to more closely reflect early relationship encounters in the real world.

“Sexual arousal made participants significantly more likely to interpret ambiguous interactions optimistically,” says lead author Dr. Gurit Birnbaum, a psychology professor at Reichman University. “They saw interest where there was only uncertainty. Part of the reason seems to be that arousal increased the partner’s desirability, further fueling the tendency to see what people wanted to see.”

The researchers wanted to determine whether sexual priming affects risk regulation. One group of participants watched a sexual video before chatting online with someone who was asked to convey mixed signals across different interaction stages. Another group watched a non-sexual video, then engaged in the same kind of conversation.

After the chat, participants rated their chat partner’s desirability as well as their perceived interest. Those who watched a sexual video before the conversation were more likely to find their chat partner desirable and to perceive that person as romantically interested in them. The only exception to this effect appeared in the article’s final study, when the chat partner provided clear and unmistakable signs of rejection. In this case, participants accurately recognized the chat partner’s lack of romantic interest.

“Sexual arousal distorts perception only when the situation leaves room for hope,” said Prof. Birnbaum. “It can help us push past the fear of rejection by tilting perception in a more hopeful direction.”

This perceptual tilt can serve a purpose in early courtship, when some optimism is needed to take a risk on someone new, but Prof. Birnbaum notes it can come with costs.

“Desire can overshadow sensitivity to another person’s actual wishes,” Prof. Birnbaum explains. “In those moments, we may not see the interaction as it is; we see it as we hope it to be – missing the signs that the door is not actually open.”

The authors highlight that future research should test these processes in more naturalistic settings, such as online dating platforms, as well as across different stages of relationship development. More broadly, the findings add to a growing understanding of how our inner states, not just our circumstances, shape what we perceive in the people around us. Desire, it turns out, does more than motivate us to pursue connection; it may also help us achieve that goal by quietly adjusting the lens through which we read the signals we receive along the way.

Over half of parents in England frequently pestered by their children to buy junk food while food shopping, national survey suggests



Over half (58%) of parents are frequently pestered by their children or teens while food shopping to purchase products loaded in fats, salts and/or sugar.




European Association for the Study of Obesity






A study using a nationally representative survey of parents in England, to be presented at this year’s European Congress on Obesity (ECO 2026, Istanbul, Turkey, 12-15 May), reveals that over half (58%) of parents are frequently pestered by their children or teens to purchase products high in fats, salts and/or sugar (HFSS) when food shopping in stores or online, and almost three-quarters (72%) reported often buying the requested item.

Notably, shopping with children was the second most common reason parents reported for influencing unplanned food purchases (52%), after price promotions and instore offers (59%).

The findings, that form part of the PUSHED project, reveal the considerable influence the food environment has on requests for unhealthy products from children, driven in large part by instore and media marketing.

“While children might not be paying the bill at the checkout, their influence over their parents’ purchasing decisions is very real,” said principal investigator Emma Boyland, Professor of Food Marketing and Child Health at the University of Liverpool, UK. “Parents can, and do, say no but the current food environment does not help parents to feed their children healthy diets.”

“Our findings highlight the need for significant transformation of online and instore food shopping environments and marketing, both of which have a huge influence on what products parents buy and children eat, and increase the risk of childhood obesity.”

One in three 11-year-olds in England are living with overweight or obesity when they leave primary school [1]. Although the causes of obesity are complex, it is largely attributed to environments that drive children’s preference for and consumption of HFSS foods and beverages. It had been proposed that children’s requests for junk food when shopping could contribute through their impacts on what parents buy.

To find out more, the researchers set out to explore parents’ experiences of child pestering for HFSS foods during shopping in store and online and its impact on purchases, as well as pestering triggers and parental responses and strategies.

They conducted a cross-sectional online survey in a nationally representative sample of 1,050 parents (67% female, 80% white) of children (aged 1-18 years, 51% female) in England in September 2025. Parents were recruited by Savanta, an online research panel aggregator, and received a fixed points-based incentive reward for participating.

Questions were developed from existing published measures with input from public contributors (adults living with obesity and young people) and refined through piloting.

Parents were asked about their demographics (e.g., age, gender, ethnicity and education level) and socioeconomic status as well as their health and income. The parent survey included questions on pestering frequency and strategies, what in their opinion trigger pestering, their responses, and how these influence what they buy including whether it leads to unplanned purchases. Statistical analysis was used to identify differences by sociodemographic characteristics.

The power of pestering

The survey found that over half of parents (58%) reported that their child(ren) ‘frequently’ or ‘always’ request products when food shopping, just 4% said their child never makes requests.

Children of all ages made demands, but younger children (4-11 years) made significantly more requests than older children (12-18 years), and were three times more likely to pester than toddlers aged 1-3 years.

The research indicates socioeconomic differences, with parents experiencing food insecurity being 13% more likely to report more frequent child product requests.

Unsurprisingly, the most requested items were ice creams/lollies (45%), confectionery (43%), and sweets and biscuits (42%)—highlighting a key problem in that pestering rarely occurs over healthy foods.

Pestering strategies

Over half of parents reported children verbally asked for products, with one in five children using emotional tactics like nagging and tantrums. Around one in three children pestered by picking up items and placing them in the basket or trolley, while around one in six talked about a product display or in-store advert.

However, the findings revealed differences in the use of these strategies by children’s age, ethnicity, and food insecurity. For example, older teens (aged 12-18 years) were significantly less likely to resort to nagging or tantrums and were significantly more likely to explicitly refer to instore or media adverts. White children were less likely to trolley load, and children from more food secure households were significantly more likely to use tantrums/nagging to pester their parents.

Product placement and advertising driving this behaviour

Product placement instore (e.g., products placed on low shelves at children’s eye level or near checkouts) was the second most common reason parents reported for their child pestering (29%), after their child feeling hungry or craving foods (38%).

Additionally, one in four parents stated that seeing branded, child-friendly characters on packaging, or watching food adverts on TV or online before coming in store, was driving requests.

Almost all parents spent more than planned

Most parents said that they purchased the requested product ‘sometimes’ (47%) or most of the time (25%), with parents of older children (12-18 years) and those who were more food secure and less deprived more likely to give in to demands.

Almost all parents (91%) reported spending more than they planned to because of child requests.

Nearly a quarter (23%) of parents reported that requests made them feel upset, guilty, or distressed. Most parents (56%) thought that negotiating with children or making plans with a child before shopping (53%) were a good way to handle product requests.

“Children are highly susceptible to powerful and sophisticated marketing of unhealthy foods and beverages, and frequent exposure we observe prompts them to pester their parents, putting them at greater risk of developing overweight and obesity,” said co-author Dr Magdalena Muc from the Open University, UK. “Concerningly, our findings suggest that it is the parents experiencing food insecurity who are pestered more frequently and it can be a real source of distress. We are currently running focus groups with children and parents to understand better their in-shop experiences and triggers of pestering behaviours.”

The placement of HFSS products in key locations such as checkouts has been banned in most retailers since October 2022, and offers like ‘buy one get one free’ on unhealthy products has been restricted since October 2025. However, it is not yet known how well these rules are being adhered to or whether they have changed purchasing habits.

Although a junk food advertising ban on pre-watershed TV and online came into force in the UK in January 2026, the rules do not apply to outdoor sites including billboards and posters on bus shelters, advertisers’ own social media accounts or adverts for brands—even those that are strongly associated with unhealthy food products.

According to Professor Boyland, “Our findings provide crucial new information on the scale, impact, and modifiable influences of child food requests that should help inform the design and evaluation of public health policies to protect children from relentless unhealthy food marketing and reduce childhood obesity and health inequalities”.”

These are observational findings and the researchers acknowledge various limitations including that they cannot be generalised to all children and teenagers, and that they are based on a parent-reported survey of child pestering experiences that can result in problems of recall and bias, which could have affected the results. Finally, they note that the survey focused on take home grocery purchases and did not include purchases from fast-food outlets.

 

Article Publication Date

COI Statement

Controlled peanut intake may reduce allergies in toddlers



Karolinska Institutet





Researchers at Karolinska Institutet have successfully treated children aged 1–3 years with peanut allergies. The children slowly became accustomed to eating peanuts by consuming small amounts of them daily, which were gradually increased over time. The results are presented in The Lancet Regional Health – Europe.

“All children who followed the protocol achieved the goal of eating three and a half peanuts without experiencing an allergic reaction, and most were able to consume up to 25 peanuts,” says Caroline Nilsson, associate professor at the Department of Clinical Science and Education, Södersjukhuset, Karolinska Institutet, and senior consultant at Sachs' Children and Youth Hospital. “We consider the treatment to be safe if it is carried out under controlled conditions in a healthcare setting.”

Peanut allergy is often lifelong and can lead to constant worry about severe allergic reactions. In April 2026, the Swedish National Board of Health and Welfare presented new allergy care guidelines, recommending that more patients be offered treatments that can alter the course of the disease. This includes oral immunotherapy for children with severe peanut allergies, whereby the immune system is desensitised to peanuts through regular exposure.

Peanut puffs were easily ingested

The current study involves 75 children aged 1–3 years in Stockholm, Sweden, with confirmed peanut allergies of varying severity, ranging from mild symptoms to severe allergic reactions upon ingestion. Fifty of the children received active treatment in the form of oral immunotherapy with peanut puffs, while the remaining 25 children in the control group completely avoided peanuts.

Treatment began in hospital with a very low dose and was then continued at home with daily intake. Every four to six weeks, the dose was increased until the children reached a low maintenance dose equivalent to approximately one and a half peanuts per day.

“This is the first randomised study of oral immunotherapy in toddlers involving a slow up-dosing and a low maintenance dose,” says Caroline Nilsson. “The peanut puffs were easily ingested, which made the treatment simple for families to follow, and we were surprised by how positive the results were.”

After three years of treatment, 82 per cent of children in the treatment group could eat at least three and a half peanuts without having an allergic reaction, even after taking a four-week break from the treatment. By comparison, only 12 per cent of children in the control group could tolerate such quantities.

Close contact with healthcare is required

Side effects occurred but were mild in most cases, such as itching in the mouth or skin rashes. More serious reactions mainly occurred during dose‑escalation periods, and a few treated children required an adrenaline injection to treat a severe allergic reaction.

The researchers emphasise that treatment must always take place under controlled conditions, in close contact with healthcare professionals and with medical follow-up.

“The cautious treatment approach appears to play an important role in safety, but this is not something that parents should attempt at home, as serious reactions can still occur,” says Anna Asarnoj, associate professor at the Department of Women’s and Children’s Health, Karolinska Institutet, and senior consultant at Astrid Lindgren Children’s Hospital, Karolinska University Hospital, who led the study together with Caroline Nilsson.

The next step is to analyse how the immune system changes during treatment, and to observe the children over a longer period to determine whether tolerance persists.

The children were identified via the Karolinska University Hospital laboratory, which analyses samples from various levels of care. They were then treated at the research unit at Sachs' Children and Youth Hospital, Södersjukhuset, in Stockholm. The research was funded by a private donation, Region Stockholm (ALF funds) and the Swedish Asthma and Allergy Association. Some of the paper’s authors state that they have received fees from pharmaceutical companies, but these are unrelated to the current study.

Publication: “Safety and efficiency of peanut oral immunotherapy in preschool children with slow up-dosing and low maintenance dosing: a randomised controlled trial”, Susanna Klevebro, Carina Uhl, Jon Roald Konradsen, Josefin Ullberg, Sandra Ganrud Tedner, Idun Holmdahl, Isabella Badolati, Rui Da Silva Rodrigues, Eva Sverremark-Ekström, Caroline Nilsson, Anna Asarnoj, The Lancet Regional Health – Europe, online 7 May 2026, doi: 10.1016/j.lanepe.2026.101690.

Limit ultra processed foods to lower risk of heart disease, say experts







European Society of Cardiology

 





  • A decade of research shows UPFs are linked to a higher risk of heart disease.
  • Current dietary advice does not address the possible harms of UPFs.
  • Doctors should discuss UPFs with patients and recommend limiting their consumption.

 

Sophia Antipolis, France – 7 May 2026. People who eat more ultra processed food (UPF) have a higher risk of cardiovascular disease and death, according to a report published in the European Heart Journal [1] today (Thursday). The report, by a group of cardiology experts from across Europe, brings together the results of all research on UPFs and cardiovascular disease that has been published to date.

 

It highlights the risks of obesity, diabetes, hypertension, chronic kidney disease and death from cardiovascular that have now been linked to eating large amounts of UPF.

 

The authors of the report are calling on doctors to talk to their patients about how much UPF they are eating and give advice on how to reduce UPFs.

 

The clinical consensus statement is from the European Society of Cardiology’s Council for Cardiology Practice and the European Association of Preventive Cardiology, together with a group of topic expert, led by Professor Luigina Guasti from the University of Insubria, Varese, Italy; Dr Marialaura Bonaccio, IRCCS NEUROMED, Pozzilli, Italy; Professor Massimo Piepoli, University of Milan, Italy; and Professor Licia Iacoviello, LUM University, Casamassima, Italy.

Professor Guasti said: “UPFs, made from industrial ingredients and additives, have largely replaced traditional diets. Research suggests these foods are linked to several risk factors for cardiovascular disease, such as obesity, diabetes and high blood pressure, and to the risk of developing and dying from heart disease. However, this evidence has not yet made its way into the advice we give to patients on healthy eating.

 

“We hope that this consensus statement from the European Society of Cardiology will help doctors recognize UPFs as a potential risk factor and provide clear guidance to their patients on limiting UPFs to prevent cardiovascular risk factors, disease and death.”

 

Key findings of the expert consensus report:

  • Adults with the highest UPF consumption have up to a 19% higher risk of heart disease, a 13% higher risk of atrial fibrillation, and up to a 65% increased risk of cardiovascular death, compared with those with the lowest consumption.
  • These foods also worsen key risk factors, including obesity, type 2 diabetes, high blood pressure and the build-up of unhealthy fats in the blood stream.
  • Consumption of UPF is increasing in Europe with the percentage of calories from UPF ranging from 61% in the Netherlands and 54% in the UK, to 25% in Spain, 22% in Portugal and 18% in Italy.
  • Most national dietary guidelines prioritise nutrient-based recommendations and do not address the issue of food processing.

 

The report’s authors call for:

  • Better public understanding of UPFs through food labelling, food regulation and updated guidelines.
  • Doctors treating people with cardiovascular disease, or at risk of cardiovascular disease, should ask about UPFs when assessing their patients’ diets.
  • Doctors should discuss reducing UPF to lower risk – alongside other advice on diet, physical activity, smoking and drinking – including explaining that foods marketed as ‘healthier’ can often be ultra processed.

 

The authors say that evidence on the risks of UPF is consistent across large, diverse populations and holds true across different cardiovascular risks, diseases and death. However, they caution that most of the research is made up of observational studies, with few long-term interventional trials.

 

Dr Bonaccio adds: “The associations between UPF and heart disease are consistent and biologically plausible. UPFs raise cardiovascular risk mainly by promoting obesity, diabetes, hypertension and the build-up of unhealthy fats in the blood. UPFs tend to be high in sugar, salt, and unhealthy fats. They also have additives, contaminants and an altered food structure, which may trigger inflammation, metabolic disruption, gut microbiome changes and overeating.

 

“We need long-term intervention trials to test whether reducing UPFs improves cardiovascular health. More research is also needed to understand the effects of specific additives, processing compounds and food structures on heart health. Future studies could focus on implementing UPF-focused dietary interventions in clinical practice.

 

“The research on UPFs has been accumulating for a decade, and it highlights the risks of high UPF consumption and the benefits of choosing whole or minimally processed foods. This emphasizes that disease prevention should not focus solely on nutrients, but also on the degree of food processing. Even foods with good nutritional profiles can be harmful if highly processed. Integrating UPF awareness into routine medical care could improve patient’s health without adding significant cost or time.”