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Wednesday, May 15, 2024

Banning TikTok: National Security, Civil Rights & Investments

 

MAY 13, 2024

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Photo by Solen Feyissa

In the last week of April, Congress passed, and President Biden signed, a law banning TikTok in the United States if its parent company, ByteDance, did not sell it to an American company within 12 months.

The New York Times Senior writer David Leonhardt provides a good summary of why this bill was passed. It is a highly unusual step since TikTok is a popular social media platform. About one-third of Americans under 30 regularly get their news from it, and Congress rarely punishes a single company for a suspected or possible behavior.

Christopher Wray, the director of the F.B.I., articulated the main reason for taking this action. He told Congress, “This is a tool that is ultimately within the control of the Chinese government,” since under President Xi Jinping’s rule, private companies are treated as extensions of the state.
The argument for banning TikTok seems straightforward – protect national security.

Zephyr Teachout, a Fordham Law School professor, argues in the Atlantic that America has a long history of shielding infrastructure and communication platforms from foreign control. Beginning with the Constitutional Convention in 1787, the Framers feared that foreign powers would exploit America’s open form of government to serve their interests.

As recently as 2011, that concern was expressed in our judicial system. As a Circuit Judge, Judge Brett Kavanaughwrote in Bluman vs. FEC that the country has a compelling interest in limiting the participation of foreign citizens in such activities, “thereby preventing foreign influence over the U.S. political process.”

Those who argue that this law violates constitutional rights have opposed it, relying on past court decisions on Constitutional Rights. In 2020, President Trump tried to force a sale or ban of the TikTok app, but federal judges blocked the effort because it would have shut down a “platform for expressive activity.”

More recently, a federal judge blocked a Montana law banning TikTok from going into effect because it likely violates the First Amendment.

The A.C.L.U. sent a letter to Congress to vote against the bill, citing that decision and also arguing that the law applied a “prior restraint” preventing access to receiving speech on TikTok. To exercise a prior restraint, a court must determine that the ban is necessary to prevent serious, immediate harm to national security. None was provided for passing the law.

Leonhardt referred to a Network Contagion Research Institute report that said TikTok likely promotes and demotes specific topics based on the Chinese government’s perceived preferences.  He and others have concluded that TikTok is thus a propaganda tool for China. It may be, but does that meet a level of presenting an immediate harm to national security?

The conservative-libertarian CATO Institute labeled that report a misleading study based on flawed methodology. Jeff Yass, a former board member at the Cato Institute and a major Republican campaign donor, is a prominent TikTok defender. He needs to be because, as the founder of Susquehanna, it owns roughly 15 percent of ByteDance, according to an article by an NYT reporter.

If you like this piece, become a Patreon patron or make a one-time donation to help me reach others.  – thank you, Nick 

Although ByteDance is a private Chinese company, American businesses have been investing in it since its formation in 2012, a year before it started TikTok. Susquehanna and investment firms General Atlantic and Sequoia Capital havecollectively poured billions into ByteDance.

Three of the company’s five board members are Americans, with the heads of GA and SC having two of those seats. Other U.S. investors include the private equity firms KKR, the Carlyle Group, and the hedge fund Coatue Management.

When you think of TikTok as a Chinese company, realize it is run by an American Board of Directors and funded by American investments. It has 600 million users outside the U.S., generating about $10 billion in global ad revenue in 2022. It doesn’t exist in China.

While ByetDance owns 100% of TikTok, it is 60% owned by global institutional investors. Its founder owns 20%, the Chinese Government owns 1%, and the remainder is owned by its 150,000 employees based in nearly 120 cities globally. Byte Dance is a global business network valued at $225 billion as of March 2024.

TikTok is a creature of global capitalism likely subservient to an authoritarian Communist government because ByteDance is domiciled there. Therefore, U.S. TikTok is subject to its regulatory rules, which serve China’s interests, not America’s.

This condition has caught the attention of politicians, academics, and reporters. Their explanations and resolutions revolve around a dialectical world of two clashing objective truths: nation-states seek to secure their existence, and they also seek the wealth generated by the internet’s social media platforms in the global marketplace.

As I’ve previously described, the internet heralded a historical increase in the security threat to nations. However, the Internet’s global market also significantly contributes to economic growth in China, America, and other countries.

The struggle to define and control TikTok’s impact on their national security and wealth is at the core of how China and America’s governments have responded in trying to manage the global internet social media octopus.

And it is a growing giant. As of January 2024, 66.2 percent of the global population were internet users, of which 94% were social media users. China ranks first for the highest number of those users, followed in the following order by India, the U.S., Indonesia, Brazil, and Russia. It’s apparent that social media, even if state-controlled, has tremendous participation regardless of the government’s tight management of the internet.

Access to a nation’s population is a lucrative revenue source for whoever has the resources to build a massive website infrastructure. Investors have pumped billions into social media companies, with the market values of Alphabet, Amazon, and Meta each over $1 trillion. Digital commerce is growing in Communist and Capitalist countries alike. China’s Tencent, which owns WeChat and QQ, is the fourth-largest internet company in the world, with a market capitalization of $351.2 billion, and ByteDance is not far behind.

China’s approach to TikTok is typical of how it and other governments, like Russia and Iran, deal with social media’s benefits and dangers. All three have banned major foreign-owned internet social media platforms, such as Facebook, Google, Twitter, YouTube, and most other sites on the mainstream Western internet. However, they do allow apps that are controlled domestically or submit to censorship.

For instance, TikTok is not offered in China, but ByteDance does provide its sister app, Douyin, which has no presence outside China. Acquiescing to the government’s censorship has not hurt its sales. The research firm eMarketer estimated that Douyin took in $21 billion in advertising revenue in 2023, or about two-thirds of Alphabet’s ad revenue from YouTube.

That attraction of large profits from China’s huge population has led some major U.S. internet companies to make serious compromises. Apple receives a fifth of its total sales from within China. However, a New York Times investigation found that Apple has risked its Chinese customers’ data and aided the Chinese government’s censorship. As a result, since 2017, roughly 55,000 active apps have disappeared from Apple’s App Store in China, while most of them have remained available in other countries.

China also demands that “golden shares” be acquired to allow government officials to be directly involved in private business decisions, including having a say in the content they provide. Chinese officials acknowledge their existence but have not described how they are used.

In addition, every website on China’s internet goes through one of three companies, all owned by the state. Hence, all web searches can be subject to substantial restrictions, and the results can be censored.

If you like this piece, become a Patreon patron or make a one-time donation to help me reach others.  – thank you, Nick 

The U.S., in comparison to China and similar states, provides a wide-open internet for social media apps to exist.

Overall, Freedom House ranks the U.S. as the 9th most open to internet freedom, ranked just below the democracies of Canada, the U.K., Japan, and Germany. As I previously noted our courts have used the Constitution’s First Amendment to curtail state interference with accessing information on social media apps.

According to the Congressional Research Service report Free Speech and the Regulation of Social Media Content, which reviewed court decisions, social media has been treated “like news editors, who generally receive the full protections of the First Amendment when making editorial decisions.”

This interpretation means that social media apps, like newspapers, have the right to express their opinions but are not obligated to print or post others’ views. Hence, social media can bar statements endangering public health, like hate speech that incites violence toward citizens or disinformation that exposes the public to a killer pandemic.

Constitutional rights also protect private property. Republican Senator  Paul, writing in Reason, accuses the government of violating the Fifth Amendment right to due process by taking the property of the current American owners of TikTok through its ban or the forced sale of TikTok to an American company. For the courts to uphold these government actions, TikTok would have to be accused and convicted of a crime.

However, there is no obvious protection for companies that lose money by freely choosing the businesses they invest in. Hirsch’s NYT article notes how TikTok investors could lose billions if the courts decide the government can ban TikTok as a security risk.

Selling it to an American company may not be an option since China stopped a prior such sale, and its foreign minister condemned the current proposal as unacceptable. China passed a new law denying the export of technology similar to the algorithm that TikTok uses.

The TikTok kerfuffle arises because China and the U.S. have overtaken the internet’s social media platforms. However, future conflicts will occur between nations over controlling the internet’s social media. The emergent digital age has exposed existential conflicts between securing a nation’s sovereignty, protecting citizens’ rights, and maximizing the global marketplace’s profits.

Authoritarian and democratic governments are testing the two paths to effectively resolving these conflicts. At the heart of their approach is how they manage domestic decision-making.

Internet access is denied or censored in countries without independent judiciaries and where the legislative branch is subservient to the executive branch of government. In democratic republics with these three branches not controlled by one party or executive branch, access is open and subject to varied, limited regulations.

The difference between these two approaches is that one allows for public debates on managing access to the Internet. In this manner, social media apps that challenge the status quo of institutions and the marketplace will enable a society to respond rationally and not have a response decided by a select few.

Nick Licata is author of Becoming A Citizen Activist, and has served 5 terms on the Seattle City Council, named progressive municipal official of the year by The Nation, and is founding board chair of Local Progress, a national network of 1,000 progressive municipal officials.


Monday, April 29, 2024

 

Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables




UNIVERSITY OF COPENHAGEN - FACULTY OF SCIENCE

Umami-rich blue food 

IMAGE: 

ILLUSTRATION OF SOME OF THE MARINE FOOD ITEMS DESCRIBED IN THE SCIENTIFIC PAPER AS UMAMI-RICH BLUE FOOD (PHOTO COURTESY BY JONAS DROTNER MOURITSEN)

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CREDIT: JONAS DROTNER MOURITSEN





Most of us have a tough time eating enough veggies. According to the World Economic Forum only one in 10 people in the EU are getting the five portions of fruit and vegetables a day that are recommended both for the sake of health and climate. Which is natural, according to Ole G. Mouritsen, professor emeritus of gastrophysics and culinary food innovation at the University of Copenhagen’s Department of Food Science. According to Mouritsen, vegetables just don’t taste all that good on their own:

“Most people don’t change the way they eat just for the sake of the climate. To really get things going, I think that every meal needs to be prepared to satisfy our sense of taste. And, when many people have a hard time eating enough vegetables, it’s because vegetables lack the sweetness and umami that we’ve been evolutionarily encoded to crave."

So, if we are to realize a green transition of our eating habits with diets that are far more plant-based, it might be a good idea to liven up vegetable dishes with more umami – the basic, brothy taste typically associated with meat. Here, Professor Mouritsen believes that the sea is a low-hanging fruit. Not only does the sea abound with protein, vitamins, minerals and healthy fats, but also in much-coveted umami.

"We overlook the most readily available, and in many cases, most sustainable food sources with umami taste in them – namely fish, seaweed, shellfish, molluscs and other seafoods. If the right species are chosen, we can use them as climate- and environmentally-friendly protein sources that are also effective umami flavourants for vegetables," says Ole G. Mouritsen.  

Using math to quantify umami

In a new scientific research article, Mouritsen uses a mathematical equation to help calculate the power of umami in a wide range of seafoods and demonstrate their great taste potential.

"Umami can be plugged into a formula because we know exactly how the taste receptors in our taste buds pick up on umami at the molecular level. There is a synergistic effect when two substances, glutamate and nucleotides, are present in a food at the same time. Glutamate imparts the basic umami taste, which is then enhanced many times over by nucleotides. This synergy is reflected in the equation," says Mouritsen, whose background is in theoretical physics.

The equation looks like this: EUC = u + u × Î£N γ(N)v(N)

EUC stands for Equivalent Umami Concentration, which is the umami concentration in a food expressed in mg/100 g.


The list of seafoods with large concentrations of umami is long. It includes everything from fish like cod and mackerel, to shellfish and molluscs like shrimp and octopus, to the roe of alaska pollock and blue mussel, to various types of seaweed and on to processed seafood products like anchovy paste and fish sauce.

"There are many possibilities. And while some people will probably debate the formula’s accuracy, it doesn't matter. Whether the umami concentration in shrimp, for example, is 9,000 or 13,000 mg/100 g is not critical, as each is much greater than 30 mg/100 g, which is the taste threshold for umami," Mouritsen points out.

Working wonders with the right sauces and dressings

Only a few drops or grams of blue foods are usually needed to elevate vegetable dishes to something that satisfies our inherited umami craving.

"Fish sauce and shrimp paste are obvious choices that some may already have in their kitchens or be familiar with from Asian cuisine. You can easily make sauces, dressings and marinades with them that elevate the taste above the threshold which brings out the umami in a vegetable dish," says Ole G. Mouritsen.

While it is easy for people preparing food in their kitchens at home to take part, it is first and foremost the professionals that Ole G. Mouritsen seeks to enlist.

"I’ve worked with chefs who have no problem preparing dishes where there is no compromise in taste, even when only a few grams of animal protein are present. It’s a question of knowledge. And as scientists, we have a duty to share our knowledge," says the professor, who adds:

"Globally, many millions of meals are prepared daily outside the home – in canteens, hospitals, by meal delivery and recipe box services, in restaurants and in other contexts. It's the chefs, nutrition assistants and other culinary artisans who make the meals that, with the right knowledge, can move things forward."

We should be flexitarian

Professor Mouritsen believes that flexitarian diets are a more viable option than today’s focus on replicating meat products using plants:

“I think we need to be more flexitarian. We need to get used to having a lot more vegetables and much less animal-derived fare on our plates. But in terms of taste, nothing should be absent. Therefore, my vision is that we add something from the animal kingdom that really boosts taste, so that we can make do with very small amounts – but enough to provide flavours that vegetables can’t," says Mouritsen. He continues:

"Here, it is obvious to use raw materials from the sea that can be sustainably made the most of. This includes species that are not overfished, species that are wasted as bycatch, or species that are not consumed by humans."

He emphasizes that it should be up to other professionals to determine which species are sustainable to use. While many fish species are overfished and a great deal of fish farming is environmentally harmful, the production of 'blue foods’ sourced in marine and other aquatic environments is often far more sustainable than the production of land-based meat and plant protein, which often require large inputs of water and energy.


 

WHERE UMAMI COMES FROM

There are only a few instances in which animal sources can be avoided when out to produce umami without fermentation. One exception is mushrooms, the other is a range of algae – including some of the larger seaweed species. Furthermore, umami is found in a few ripe fruits, such as tomato.

Mouritsen provides a scientific explanation for the abundance of umami in the animal kingdom:

"Just as there is a scientific reason for why plants lack umami, there is also a reason why the animal kingdom is the best supplier of umami and umami synergy. The substances that create umami are something that muscles use and are therefore absent in plants. When nucleic acids – the substances responsible for energy in muscles – are broken down, they produce substances called nucleotides. When these are combined with substances from proteins, such as glutamate, umami synergy is created."

 

SEAFOOD IS BRAIN FOOD

Seafood offers yet another distinct advantage over entirely plant-based diets according to Professor Mouritsen:

"Many of the essential nutrients in seafood are not found in plants – including vitamin B12. And one of the most important are polyunsaturated fats, which are created by algae, way down at the bottom of the food chain. Fish, shellfish and molluscs absorb these fats by eating animals that eat other animals that have eaten algae. These fats are very important for our nervous system and brain."

 

MAKE UMAMI LIKE THE ANCIENT GREEKS

Many people know fish sauce from Asian cuisines, where it is used to endow dishes with umami. But Europe too once had a tradition of using fish sauce to impart extra flavor. Garum was used in nearly all ancient Greek and Roman dishes. It was often mixed with other ingredients, including honey. This garum was known as meligarum and consists of:

  • 1 part fish sauce
  • 2 parts honey
  • 2 parts citrus juice
One quick use of meligarum is as a dressing or marinade for pointed cabbage or broccoli.