Tuesday, April 27, 2021


 An Introduction to Social Ecology and Communalism

What is Social Ecology?

Nature and Society

Social Hierarchy and Domination

The Idea of Dominating Nature

“Grow or Die”

An Ecological Society

Radical Politics in an Era of Advanced Capitalism

Marxism, Capitalism, and the Public Sphere

Society, Politics, and the State

The Rise of the Public Domain

The Importance of the Municipality and the Confederation

The Need for a New Politics

The Role of Social Ecology in a Period of Reaction

The Struggle for a Rational Society

The Relevance of Social Ecology

The Communalist Project

Capitalism, Classes, and Hierarchies

Marxism, Anarchism and Syndicalism

Communalism and Libertarian Municipalism

The Need for Organization and Education

Creating a New Left

After Murray Bookchin



Social Ecology and Communalism | The Anarchist Library


Whale Killed by Ship Fifth To Wash Up in San Francisco Waters in a Month

Ed Browne 
NEWSWEEK
4/26/2021

An endangered whale that washed up on a San Francisco shore last week probably died after being hit by a ship, researchers have concluded. It was the fifth whale death in the area in the past month.

© Justin Sullivan/Getty Barbie Halaska, necropsy manager with The Marine Mammal Center, with a dead juvenile gray whale on May 25, 2019 in Point Reyes Station, California. California is home to important feeding and breeding grounds for multiple whale species.

The dead fin whale was first spotted at sea on Friday, April 23, by the U.S. Coast Guard. It landed near Fort Funston later that evening.


The cause of death was not immediately clear, but researchers from The Marine Mammal Center at the California Academy of Sciences and U.C. Santa Cruz said over the weekend the animal had suffered trauma to the neck, including bruising and bleeding to the muscle surrounding neck vertebrae, according to CBS Local.

Barbie Halaska, necropsy manager for The Marine Mammal Center, said in a statement: "Ship strikes are the biggest threat fin whales face, so this investigation helps us understand the challenges these animals face and inform decision-makers so we can safely share the ocean with marine wildlife."

Halaska added that by investigating whale deaths, researchers can learn more about how humans are impacting the lives of the animals.

The center has already investigated four other whale deaths around the Bay Area in April alone. All of those four were gray whales.

Dr. Pádraig Duignan, director of pathology at The Marine Mammal Center, said in an earlier press release: "It's alarming to respond to four dead gray whales in just over a week because it really puts into perspective the current challenges faced by this species."

Ship strikes are the number one threat facing the fin whale today, according to the National Oceanic and Atmospheric Administration (NOAA). The species is listed as endangered by the U.S. Endangered Species Act.

The fin whale is the second-largest animal in the world. It can grow to a length of 85 feet, weigh up to 80 tons, and live as long as 90 years. They are often found in social groups of between two and seven individuals.

Their numbers plummeted during the mid-1900s due to whaling as hunters wanted their oil, bone, and fat. Around 725,000 were killed in the southern hemisphere alone during this time.

Today, there are thought to be around 82,000 left in the southern hemisphere, and just 3,200 in the waters off of California, Oregon, and Washington.

The California coast is home to four major shipping ports—San Diego, Long Beach, Los Angeles, and Oakland—but it is also home to important feeding and breeding grounds for several species of large whale.

Some efforts have been made in the past to curb the number of whale strikes, such as adjusting shipping lanes. Deaths still take place, however.

In addition, earlier this year Aarhus University in Denmark reported there had been several sightings of gray whales that appeared emaciated and starving as they migrated south toward California from their feeding grounds further north.

There had also been 378 confirmed gray whale fatalities reported since 2019 in what scientists have called an unusual mortality event (UME). Research has suggested a decline in their survival and reproductive rates during the UME is being caused by starvation.

The cause is unclear, but global warming could have led to a decline in the whales' main food source of amphipods.

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Climate tipping points may have been reached already, experts say

Through decades of research, and now lived experience, it has become clear that the impacts of climate change will have drastic and far-reaching consequences on our planet. And while some of those consequences are predictable — like more extreme weather, sea-level rise and loss of biodiversity — the pace at which these unfold and their eventual severity hinge on what happens with key linchpins in the climate system, called tipping points.

© Getty Images Scientists Study Ice Melt On The Wolverine Glacier In Alas

A tipping point is a threshold or point of no return in the climate system that once passed can no longer be reversed. Passing a tipping point does not necessarily mean immediate, drastic consequences, but it does mean those consequences become unavoidable, and over time the impacts may be dramatic.

In a 2019 paper, Professor Timothy Lenton, a global leader on the subject, identified nine climate tipping points, from melting permafrost in the Arctic to the loss of tropical coral reefs. Here we will focus on what he deems the three most critical tipping points: the Amazon rainforest, the West Antarctic ice sheet and the Gulf Stream system.

Lenton highlights these three because the West Antarctic ice sheet may have already passed a tipping point; the Amazon because it is a crucial crucible of biodiversity and for its warehouse of carbon; and the Gulf Stream system because of its potential for profound changes with connected ramifications all around the planet.

CBS News spoke to Lenton and several other scientists about the state of climate tipping points. While they have different areas of expertise, ranging from oceans to atmosphere to biosphere, their message was unanimous: Changes are happening faster than what was expected and the chance of hitting tipping points in the climate system, which just a decade ago appeared remote and far off, now seems much more likely and more immediate.

"This is why I have been raising the alarm," Lenton said. "In just a decade the risk level has gone up markedly — that should be triggering urgent action."
The Amazon rainforest

For 55 million years the Amazon rainforest has weathered all of nature's ups and downs, but just one century of human negligence — a geological blink of an eye — threatens to be the nail in the coffin for this ancient forest.

The Amazon is huge — almost the size of the contiguous United States. Home to an estimated 3 million species, about 10% of the Earth's known biodiversity, and half of the planet's remaining rainforest, the Amazon is among the most diverse places on Earth. But many experts believe the Amazon may have already entered tipping point territory.

Having studied the Amazon for 56 years and visited hundreds of times, Dr. Thomas Lovejoy is one of those experts.

"We are really right at that tipping point. We see the signs in longer dry seasons, hotter dry seasons, tree species that prefer drier conditions gaining dominance over those that prefer wet conditions," explains Lovejoy, a professor at George Mason University and founder of the Amazon Biodiversity Center. "So we know that it's right there at the tipping point right now."

When Lovejoy started studying the Amazon in the 1960s, 10 million people lived there and the forest was 97% intact. Now there are 30 million people living there and deforestation in the Brazilian Amazon is at 20% — the critical level at which scientists believe the Amazon starts to tip towards the point of no return, where it no longer survives as a lush wet rainforest and transitions into an arid savanna.

Lovejoy says this transition from rainforest to savanna could happen as fast as a mortgage cycle. "I would say it's a matter of something that happens on the timescale of decades like 10, 20, 30 years, not centuries. So, a lot of the people alive today would actually get to see that negative consequence."

© Provided by CBS News Some experts believe most of the Amazon rainforest could transition to drier savanna in just a few decades if we keep deforesting and warming. / Credit: CBS News

Lenton is less sure. "I wish I knew how close we are to a tipping point," he said. But he agrees the signs are pointing in that direction.

"We have work submitted showing early warning signs that the whole forest is losing resilience. I'd say that for the drier southeast side of the Amazon it is already under serious risk of fire-amplified loss."

A rainforest is only a rainforest because it is a rain-making machine — generating 50% of its own rainfall. That phenomenon is made possible as the leaves that make up the canopy of trees exhale moisture upward (a process called evapotranspiration), condensing in the cooler air above and forming a river of clouds that rains the moisture back down.

"Just by watching what happens after a rainfall in the Amazon and afterwards you see plumes of moisture coming up out of the canopy of the forest and that all moves westward to become rainfall once again, " explains Lovejoy.

© Provided by CBS News A river of clouds forms over the Amazon as water vapor evaporates from the canopy of trees and condenses above. / Credit: CBS News

But as the trees disappear and the forest becomes fractured, so does the moisture. Lovejoy says this destruction is due to fires and deforestation from small landowners grabbing land and to large corporations engaged in industrial agriculture, mainly growing soybeans and supporting livestock.

In 2020, fires reached their highest number in a decade in the Brazilian Amazon and deforestation in the Amazon surged to its highest point in 12 years. Critics blame Brazil's President Jair Bolsonaro for looking the other way on enforcement of environmental regulations and even encouraging agriculture and mining activities, which undermine the health of the forest.

Since the 1980s, NASA has observed a significant increase in something called the vapor pressure deficit (VPD) over the Amazon rainforest. The VPD is the difference, or gap, between the amount of moisture in the air and the amount it can hold. That gap is widening, which represents a drop in relative humidity, due to an increase in greenhouse warming from human-caused climate change and aerosols from biomass burning.

© Provided by CBS News NASA measures more vapor pressure deficit increasing in the Amazon Basin over recent decades which means the atmosphere trend is toward a lower relative humidity. Overall it is an indicator of drying. / Credit: NASA

When the atmosphere is less humid, it has room for more moisture and it becomes more thirsty, pulling that moisture out of the ground and making the vegetation drier. This leads to more drought and is very similar to what is happening in California, which is making wildfires worse. Over the past century temperatures in the Amazon have risen by over 2 degrees Fahrenheit and in the past 50 years the dry season has expanded by a month.

Lovejoy says the impacts of a transition of the Amazon rainforest to a more arid savanna would be devastating both locally and globally. Locally, the 30 million people who live there, many of them Indigenous, depend on the reliable rainfall produced by the rainforest. Significant loss of rain means an escalation of drought that may be devastating to agriculture. A drier Amazon would also mean a significant loss in biodiversity — the extinction of unique creatures which only exist in that one region.

Globally, the Amazon rainforest is a tremendous repository for the planet's carbon, but if it becomes a savanna much of that carbon will be unleashed, magnifying climate change, "It does matter in a very, very big way in terms of the global carbon cycle and climate change," says Lovejoy.

He estimates the forest contains a staggering 100 billion tons of carbon in its lush vegetation and soils — equivalent to about three times the amount of greenhouse gases emitted from the burning of fossil fuels each year. If the Amazon crosses the tipping point, "It not only absorbs a lot less, but all the forest that is being replaced by grassland, all that carbon ends up in the atmosphere," Lovejoy warns.

Lovejoy says there is still hope we could stop this from happening, but the task is urgent. He says the nations which make up this unique ecosystem must cooperate and immediately work to reforest the Amazon.

"There is a very urgent priority to move to a point where we are actually collectively managing the Amazon as a sustainable system," he said.
West Antarctic ice sheet

Of all the threats posed by climate change, sea level rise is arguably the biggest. That's because with billions of people living along the world's coastlines, rapid sea-level rise will force massive disruption. Given the immense amount of heat already absorbed in the ocean system due to human-caused climate change, there's no doubt several feet — and likely much more — of sea level rise is already locked in, but the question is how fast will it happen?

The latest research finds that global warming thresholds that would trigger tipping points on both the Greenland and Antarctic ice sheets are not that far away. The authors of a 2018 study find that these tipping points will likely occur between 1.5 and 2 degrees Celsius of global warming above pre-industrial levels — the level at which the Paris Climate Agreement aims to halt warming. The Earth has already warmed by 1.2 degrees, and 1.5 degrees of warming may be less than 15 years away.

Because of the complexity of ice sheet dynamics, it is hard to know exactly when a tipping point will be reached, but Lenton warns we may already be there: "It is plausible we are already past a tipping point."

With ice more than a mile thick and a size almost double the contiguous United States, the Antarctic landmass holds enough ice to raise sea levels by 200 feet. For decades it was assumed the frigid Antarctic ice sheet was fairly stable, so most glacier headlines were focused on the other massive ice sheet in Greenland.

But in just the past few years, researchers have become alarmed at several areas in Antarctica which are showing signs of instability due to a warming climate and shifting ocean and atmosphere currents.

The most pressing concern appears to be in West Antarctica — namely the Pine Island and Thwaites Glaciers. A paper published this past fall uncovered the rapid development over just the past decade of damage areas on the ice shelves of these two glaciers causing structural weakening which the authors say "preconditions these ice shelves for disintegration."
© Provided by CBS News In West Antarctica, the Pine Island Glacier and Thwaites Glacier are becoming more unstable, shedding more ice to the sea, indicated in red. / Credit: NASA

Ice shelves are giant walls of ice floating on the oceans that act as dams on the edge of the glaciers, holding the land ice (ice sheets) behind them in place. If the ice shelves break apart, it's like pulling the cork out of a wine bottle: the ice behind it flows freely into the sea, raising sea levels
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© Provided by CBS News Warm water undercut the ice shelf, breaking up the ice, allowing the ice sheet sheet behind it to become unstable and flow into the sea. / Credit: CBS News

What makes the situation at Pine Island Glacier, and especially Thwaites Glacier, so precarious is that the ice shelves float far out over the sea. Warm water, about 2 degrees Celsius above the historical average, is now undercutting the marine ice. That is destabilizing the base of the ice shelf where it is propped up on land (called the grounding line) and accelerating its retreat.

If and when the base of the glacier lifts off the ocean floor, it will no longer be supported by land and thus will become floating ice. Just like adding ice cubes to a glass, this raises the water level. Because Thwaites, also known as the Doomsday Glacier, is below sea-level, that means much more ice is vulnerable to warming seas.
© Provided by CBS News Pine Island and Thwaites Glaciers have significant ice shelves which float on the sea. Lately, warmer water is getting underneath, breaking up the ice shelf and eating away at the grounding line. As that happens, more of the ice floats off the sea bed and then adds to sea level rise. Since the backside of the glacier is below sea level, as the grounding line retreats, an increasingly thicker portion of the ice floats, adding even more to sea level rise. / Credit: Credit: National Snow and Ice Data Center NSIDC, NASA

A study published last month found early warning indicators of the onset of marine ice sheet instability, and thus the authors were able to identify distinct tipping points on Thwaites and Pine Island, but they did not give a timeline. If Thwaites Glacier collapses, sea levels would rise by 1.5 feet. If that collapse destabilized its neighbor Pine Island, sea level would rise 4 feet. And if the whole West Antarctic ice sheet collapsed, 10 feet of sea level rise would follow.

While most scientists agree this is likely to unfold over centuries, not decades, increasingly ice experts are warning that higher-end estimates of sea-level rise are becoming more likely. In 2017, NOAA projected sea levels could rise 5 to 8 feet by 2100.

Lenton agrees that if we are indeed in the midst of, or near, a tipping point, "It opens up the possibility that we could get greater than 1 meter (and perhaps up to 2 meters) of sea-level rise from all sources this century which would already have huge impacts." This kind of sea-level rise, over such a short time span, would threaten or displace hundreds of millions of people who live near rising waters, and the ramifications would ripple through much of human civilization

"On the longer term it could mean a commitment has already been made to multi-meter sea level rise that will pose major challenges to future generations," warns Lenton.

The fact that sea levels will rise dramatically is not a matter of scientific controversy and is all but assured. About 125,000 years ago, before the last Ice Age, sea level was likely at least 20 feet higher than it is today. At that time global temperatures were just a couple of degrees warmer than today.

Three million years ago sea levels were 75 feet higher than today in a climate that was 4 degrees Fahrenheit warmer than now. So, over centuries and millennia, these types of sea-level rise are not just possible, they are probable.

Even if humans were able to stop warming in the next few decades, temperatures equivalent to that last interglacial will likely be equaled. That's why experts say at least 20 feet of sea-level rise is inevitable. The critical question is will it happen gradually over many centuries, or will coastal regions be swallowed up in just decades?

Oceanographer John Englander, author of the new book "Moving to Higher Ground," says this is a tough question to answer because sudden geophysical events, like the collapse of glaciers, are not accurately predictable — much like an earthquake, mudslide or avalanche. That's why Englander says we must look to history as a guide for what is possible.

Since the last Ice Age, sea-level rise has not been linear and predictable. To the contrary, Englander explains, it has occurred in fits and starts, at times stable and at other times rising abruptly.

"11,000 years ago, the last time that sea-level rise was rising quickly, it rose at about 15 feet per century. That's amazing, more than a foot a decade of sea level rise," Englander warns. "Now, there was more ice on the planet back then, but we are warming a lot faster now. So, in terms of looking for real-world historical rates, we could be looking at a foot a decade."
© Provided by CBS News Since the last Ice Age peaked about 20,000 years ago, sea level has risen hundreds of feet. But sea-level rise is not linear; it can happen abruptly. 11,000 years ago sea level rose as much as 15 feet in one century. For our future, this is evidence sea level can rise fast again. / Credit: John Englander

Right now, sea levels are rising at nowhere near those rates, only at about 2 inches per decade, but rates are doubling every decade. To help illustrate the power of doubling, in his book Englander uses the analogy of how long it would take to fill a soccer stadium with water if you started with a single drop of water and doubled it every minute. The answer is shocking: only 47 minutes!

Englander says the point is that small changes in sea-level rise today will mount quickly over the decades, and if tipping points are crossed, society should be prepared for abrupt changes. That's why he says it would be wise for nations to invest in preparation now and not wait for the inevitable water to come.
The Gulf Stream system

Lenton described a potential tipping point in the Gulf Stream system as "profound." That's because the Atlantic Ocean circulation is a linchpin in Earth's climate system. It is the driving force behind the Global Ocean Conveyor Belt (pictured below) and transports 20% of the excess heat which accumulates at the Equator towards the Northern Hemisphere polar regions. This is how Earth attempts to balance out unequal heating from the sun, and the flux of heat is a big factor controlling weather patterns.

What concerns scientists is that this current is slowing down. In fact, a new study found it is moving the slowest it has in at least 1,600 years and may decrease speed by up to 45% by 2100, possibly tipping the circulation into collapse.

© Provided by CBS News / Credit: WMO

Before we go any further, it is worth mentioning that the Gulf Stream system is a newly popularized nickname for the Atlantic Meridional Overturning Circulation (AMOC for short). One look at that name and it's clear why the Gulf Stream system may be preferable.

But in that AMOC name there are some clues as to why this current system is so important. "Meridional" means transport in a north-to-south or south-to-north direction. And "overturning" implies that the current moves vertically as well. So this current is the engine that propels ocean heat to the ends of the Earth.

© Provided by CBS News / Credit: CBS News

Being that it takes any one water parcel around 1,000 years to complete a full journey, anything we do today lingers in the system for a great many generations. We have already done a lot. Each year ocean heat content hits a new record high because 93% of the excess heat trapped by greenhouse gases is stored in the ocean. That's equivalent to 5 Hiroshima atomic bombs worth of heat per second. This is a big reason why ice melt has already locked in 20 feet or more of future sea-level rise.

But this ice melt poses another problem, because everything is connected. Accelerated meltwater from Greenland ice is rushing into the North Atlantic. That combined with heavier rainfall is likely responsible for a slowdown of the AMOC by 15% since 1950.

Here's how it works. In the North Atlantic, east of Greenland, water is cold, salty and dense. Therefore it sinks. That vertical movement of the AMOC is the driving force, the momentum which keeps the whole system moving. But the water is changing in this region. That's because, according to NASA, a warmer climate is melting ice at 6 times the rate of the 1990s. That is pumping a layer of fresh water — which is not as heavy — into the North Atlantic, resulting in a decreased ability to sink, slowing down the overturning

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© Provided by CBS News / Credit: CBS News

Michael Mann, a distinguished professor of atmospheric science at Penn State, authored the 2015 paper which found the 15% slowdown in the AMOC, which he calls "unprecedented" in recent history.

"The Greenland ice sheet appears to be disintegrating decades ahead of schedule and so that fresh water, as that ice melts, runs off into the North Atlantic earlier than we expected it to," Mann explains.

Mann says some of the evidence for the impact this is having in the North Atlantic is right there in plain sight. While the vast majority of Earth is warming, a big "cold blob" near Greenland sticks out like a sore thumb — as seen in the maps below.

© Provided by CBS News Top: Areas that have warmed since 1950 are shaded in red. Notice the blue hole south of Greenland, evidence of the slowing of the AMOC. Bottom: Shows temperature changes relative to other regions. The red is the fastest warming areas. The blue are the areas warming less fast, or even cooling. Particularly apparent is the cold blob south of Greenland. / Credit: Dr. Ed Hawkins

Mann says this colder region is a "fingerprint" for the slowdown of the AMOC. It's a result of a decrease in heat transfer northbound due to the slowing of the Gulf Stream. And Mann warns this is all happening much faster than projected.

"The observations tell us we are about 50 years, or more, ahead of where the climate models say we should be at this point," he said.

The mounting evidence, and the speed at which changes are taking place, lead Mann to believe that a collapse of the current is possible.

"It's hard to rule out the scenario of a full on collapse sometime in the next few decades. We have continued to be surprised by how fast some of these processes appear to be playing out."

Lenton agrees and says while he may not be alive to see it, the next generation could be. "A collapse this century can't be ruled out (so within my kids lifetimes)," he said.

Given the major amount of heat displaced by the AMOC, if the current slows dramatically or stops, weather patterns would be thrown off-kilter in the Northern Hemisphere and extreme weather would escalate. In addition, Mann says it would have a direct effect on the Atlantic Ocean, pushing sea level up by a foot along the U.S. Eastern Seaboard and impacting fish stocks in the North Atlantic.

Lenton believes the impacts would be profound. "Western Europe would have to try and adapt to a completely different climate. Major monsoons could shift, in a bad way, e.g. in India and West Africa."

To put it simply, Lenton says, "It would change the world."

While some of these tipping points are now only decades away, or perhaps even upon us, scientists say we can still avert worse disaster if we act now. This argument is bolstered by new research from the University of Exeter which shows the disastrous consequences of climate "tipping points" could be averted if global warming was reversed quickly enough — concluding that thresholds could be "temporarily exceeded" without prompting permanent shifts.

We may still pass some of these tipping points, but the less we warm the Earth, the slower the impacts will unfold, and the more time our children and grandchildren will have to adapt to the changes.
California droughts continue to worsen as fire season approaches

The drought conditions in the Golden State are continuing to appear grim as multiple states in the West prepare for an extended fire season due to dryer-than-normal conditions.

A drizzle of rain that moved quickly through California's Bay Area Saturday was not nearly enough to saturate the arid land.
© Josh Edelson/AFP via Getty Images, FILE In this Sept. 7, 2020, file photo, a firefighter douses flames as they push towards homes during the Creek fire in the Cascadel Woods area of Madera County, Calif.

About 77% of California is experiencing severe drought in 2021, a state that has the fourth-most property at risk for fire damage, according to this year's Homeowners Insurance and Wildfire Coverage survey by insurance agency QuoteWizard.MORE: West anticipating dangerous fire season due to severe drought conditions

Last week, Gov. Gavin Newsom declared a drought emergency in Sonoma and Mendocino counties and directed state agencies to bolster drought resilience, as well as prepare for impacts on communities, businesses and ecosystems if dry conditions extend to a third year.

















© Justin Sullivan/Getty Images In an aerial view, low water levels are visible at Nicasio Reservoir on April 23, 2021, in Nicasio, Calif.

Parts of Sonoma County were forecast to get half an inch of rain on Saturday, but the area saw significantly less precipitation, Paul Lowenthal, assistant fire marshal for the Santa Rosa Fire Department, told ABC San Francisco station KGO.

MORE: 'Like a freight train': Firefighters describe what it's like riding out a wildfire in a fire shelter, their last resort for safety

"The reality is that we ended up with quite a bit less, so we're faced with what we anticipate as potentially a long dry summer," Lowenthal said, adding that the fire department will likely declare an early start to the fire season

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© Justin Sullivan/Getty Images Dry cracked earth is visible along the banks of Phoenix Lake on April 21, 2021, in Ross, Calif.

This year is expected to be the driest ever for the East Bay, district officials told KGO. Much of the water supply comes from the Sierra foothills, which has only seen about 50% of its average yearly precipitation, the station reported.


The board of water utility, East Bay MUD (municipal utility district), is expected to declare a stage 1 drought this week, which would ask for a 10% voluntary reduction of water use district wide.

MORE: How climate change affects wildfires, like those in the West, and makes them worse

Dry conditions are prevalent in other parts of the West as well.

Eight states from South Dakota to Arizona are currently under red-flag warnings for critical fire danger due to strong winds from 40 to 60 mph, relative humidity as low as 5% and bone-dry conditions.

Earlier this month, Colorado state officials also announced more preparations for an extended fire season due to less-than-normal snowfall during the winter.

ABC’s Alex Stone reports for ABC News Radio:

ABC News' Max Golembo contributed to this report.



You Can Mine Crypto With Just About Anything, Even a Commodore 64

Joanna Nelius
GIZMODO
4/26/2021

Buying a high-end GPU is the fastest way to fill up your wallet with Ethereum, Litecoin, or whatever the cool kids are mining these days. But you can program virtually any computer to process hash functions—even the Commodore 64

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© Photo: Sascha Steinbach (Getty Images)

Spotted by TechRadar, YouTuber 8-Bit Show and Tell used C64 Bitcoin Miner, which is open-source mining software developed by Maciej “YTM/Elysium” Witkowiak, to mine with the a 40-year-old computer. Using a Commodore 64 to mine crypto is probably one of the most inefficient ways to do so, but not surprisingly, it can be done. You’ll operate at a loss, but it sure looks like a fun and interesting project.

With a 1.0MHz processor, a Commodore 64 can mine about 0.2 hash/s according to Witkowiak’s GitHub page. Factor in the power consumption (about 21W), cost per KWh (23 cents for the lowest usage tier where I live), and a pool gee (1%, although pool gees are generally between 1% and 3%), and you’re looking at a -$3.48 loss each month, according to this handy dandy Bitcoin mining rate calculator. The C64 doesn’t handle 32-bit computations very efficiently, which is what the Bitcoin mining program uses. Look, $3.48 isn’t a ton of money to lose every month, but who wants to lose any amount of money? That’s enough to buy a regular hamburger at In-N-Out.

Using a SuperCPU accelerator helped increase the hash rate a bit, because it has 20MHz of processing speed to the C64's 1MHz. The SuperCPU was able to mine at a hash rate of 0.3 seconds compared to the 3.5 seconds the Commodore was getting on its own at the beginning of the video. When SuperCPU was optimized, the rate went down to 0.1 seconds

8-Bit Show and Tell’s video was inspired by YouTuber stacksmashing; the creator used a Raspberry Pi Pico as a link-cable to USB adapter to mine crypto on an original Game Boy. A Commodore 64 and a Game Boy aren’t the only devices some people have used to mine crypto, either. Along with Raspberry Pis, others have used MacBooks, old computers, Android phones, and tons of other devices that aren’t great for mining. Even smart toasters. (Yes, toasters.)




YOUR COMPUTER IS USED TO DO CALCULATIONS, THESE ARE CALLED MINING THE RESULTS ARE CALLED BITS (COIN)

Southbrook Farms launches GoFundMe for injured vineyard employee


Southbrook Farms, a vineyard based out of Niagara-on-the-Lake, is raising money via a GoFundMe for an injured employee.

Juan Carlos, known to many as ‘JC,’ has been flying in and out of Canada from Mexico and working with Southbrook for the last 12 years. Carlos has over 20 years of viticulture experience and works in wineries around the country and even in other parts of the world.

On March 23, Carlos was chopping pasture shoots on a farm in Mexico when the shoots wrapped around his hand and dragged it into the industrial chopping machine.

Carlos was able to promptly stop the machine and had emergency surgery the same night, and as a result, keep his hand and three fingers.

In Mexico, health care and employment insurance is uncommon for trade workers like Carlos, so the married father of four has relied on his savings to pay for the surgery, subsequent checkups and medication. He is also paying out of pocket for transportation to his checkups in Mexico City from his hometown of Ayapango, over an hour away.

Carlos is unable to work with his current injury. Although members of his family have been able to help somewhat, finances are already stringent and Carlos has yet to start physiotherapy.

“He's been coming to Canada to work for about eight months a year where he's away from his family and providing for them,” said Ann Sperling, director of winemaking and viticulture at Southbrook Farms.

She set up a GoFundMe campaign for Carlos after hearing about the incident. "When we heard about this, we realized it’s not just an injury that he's going to recover from quickly and that it's going to take a lot of time but also mental strength to be able to get through this,” Sperling said.

She said that Southbrook typically keeps in contact with their employees, even in the off season. She said that Ontario’s first lockdown prevented Carlos from travelling to Canada to work and when an opportunity arose to work in British Columbia several months later, Carlos was mugged at knifepoint for his phone and passport.

At that point, Southbrook had lost contact with Carlos. The next time they heard from Carlos was when he reached out to inform them about his injury. She said the injury may result in Carlos being unable to "do the same kind of work again (and) we want to help him get through this initial stage."

Sperling said physiotherapy will be vital in Carlos' recovery. If he were to return to Canada, he would need to go through a physical examination and it's possible the 48-year-old could be deemed unfit to work.

Carlos is required to undergo physiotherapy for a year, and the goal of his GoFundMe campaign is to cover the cost of therapy, travel, groceries and medicine. The target is to raise over $16,000 by October 2021.

Moosa Imran, Local Journalism Initiative Reporter, Grimsby Lincoln News


China probes food delivery giant Meituan amid antitrust squeeze



BEIJING (Reuters) -China launched an antitrust investigation into food delivery giant Meituan, the market regulator said on Monday, the latest target in a crackdown on the country's sprawling internet platform economy.

The State Administration for Market Regulation (SAMR) said in a statement that its investigaton was focused on the practice whereby a company forces vendors to use their platform exclusively, known as "choose one from two".

Tencent-backed Meituan, which this month raised $10 billion in a stock and convertible bonds sale, said in a statement it would cooperate with the investigation and that its business was operating normally.

This month, SAMR imposed a record $2.75 billion fine on e-commerce giant Alibaba over the same practice and summoned 34 internet firms including Meituan to tell them to learn from Alibaba's penalty and not use banned practices.

Meituan, which competes with Alibaba-backed Ele.me among others, had an estimated 68.2% of China's food delivery market in the second quarter of 2020, according to Trustdata. Meituan's businesses also include bike sharing, community group buying and restaurant reviews.

China has in recent months taken measures to rein in its once loosely-regulated internet economy in a clampdown backed by President Xi Jinping that has rattled the industry.

Zheng Wei, a partner with Beijing-based law firm Anli Partners, said regulators aimed to reduce the impact of dominant internet players on consumers, employees and smaller firms.

He told Reuters that "regulators aim to prevent internet platforms from using their dominant position to exert influence over governance, including legislative and judicial process."

Reuters reported in April that SAMR was adding staff and other resources as China revamps its competition law with proposed amendments including a sharp increase in fines and expanded criteria for judging a company's control of a market.

In March, Meituan was among five backers or owners of community group-buying platforms fined by SAMR over "improper pricing behaviour" related to subsidies.

(Reporting by Tony Munroe and Yingzhi Yang; Editing by Louise Heavens and Edmund Blair)
Hearing on objections to Amazon union election to start May 7: labor group

(Reuters) - The labor group that did not secure enough votes from Amazon.com Inc warehouse workers in Alabama to form a union said on Monday the hearing on its objections to the election is set to start on May 7, citing a government filing

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© Reuters/DUSTIN CHAMBERS FILE PHOTO: Congressional delegation to Amazon plant

The U.S. National Labor Relations Board did not immediately respond to a request for comment.

The labor group, the Retail, Wholesale and Department Store Union (RWDSU), has said Amazon's conduct prevented employees from freely exercising their choice, while the company has denied that intimidation of workers caused them to reject joining the RWDSU by a more than 2-to-1 margin.

(Reporting By Jeffrey Dastin in San Francisco; Editing by Chris Reese)
BROUGHT FOOD SERVICES BACK IN-HOUSE Mississippi prisons end contract with controversial food provider

Justin Carissimo 
CBS NEWS
4/27/2021

A company accused of serving rotten and spoiled meals to inmates in Mississippi is no longer providing food in the state's correctional facilities.
© MDOC pic.jpg

The state began a new, three-year deal with the company Merchants Foodservice on March 1 to provide meals to 15 prisons, youth centers and other facilities across the state, according to an agreement signed by Burl Cain, the state's prison commissioner. The deal ends the state's five-year, multimillion-dollar relationship with the company Aramark.

In an email to CBS News, an Aramark spokesperson said the contract "was not renewed after the terms concluded and the state chose to bring food service in-house at all locations." The state's Department of Corrections did not respond to requests for comment.

Marcy Croft, an attorney with Team Roc who is representing 230 inmates, said inmates had complained the food was often "spoiled, rotten, molded or uncooked" and that portion sizes were too small. "They aren't asking for five-star meals," Croft said. "They're just asking for food that's edible and that can keep them alive — it's a very basic request."

Last year, Croft filed a lawsuit against the Department of Corrections claiming inmates were denied adequate health care, fed both contaminated and spoiled food and were housed in unsafe living quarters — a legal effort bankrolled by Yo Gotti and Jay-Z's Team Roc.

In the lawsuit, Croft and her legal team said inmates complained about receiving food that was undercooked or not defrosted and contained rat, bird, or insect feces. They claimed some suffered adverse side effects, with one inmate vomiting for days from "apparent food poisoning."

"In the correctional system, timely meals are a security issue. People don't want to feel like they need to fight over resources, and that's certainly what was happening at Parchman," Croft told CBS News.

She said some of her clients skipped meals and displayed a disturbing amount of weight loss: "We had a number of clients who have lost massive amounts of weight — anywhere from 30 to 60 pounds because the food was inedible."

An inmate living at Parchman described the food to CBS News last year: "The rice and potatoes be spoiled sometimes. The bologna and lunch meat they serve — instead of a pinkish color — is a gray or dark color, that's how you know it's spoiled. They usually give hard trays that have dried up food on the side. There were some trays with roaches and water inside."
© Provided by CBS News These undated images purportedly show food served at the Mississippi State Penitentiary. / Credit: Team Roc

The conditions at state-run prisons came under national scrutiny last year after a spate of inmate deaths, triggering a Department of Justice investigation and widespread calls for reform. Last year, CBS News spoke to several inmates who complained of squalid conditions inside Parchman's infamous Unit 29, which Governor Tate Reeves vowed to close by the end of 2020.

The coronavirus pandemic upended those plans and more than 400 inmates still remain in Unit 29, according to Croft, who recently met with clients inside Parchman. Both inmates and state health officials have documented dire conditions in Unit 29, such as molding, flooding in cells, as well as rat and cockroach infestations. The cellblock, which has undergone some renovations, is also now being used to hold inmates who display symptoms of COVID-19, Croft said.

The Department of Corrections and Reeve's office did not respond to requests for comment.

Earlier this week, Reeves signed legislation that gives more inmates the possibility of parole. The law, which goes into effect on July 1, was championed by criminal justice advocates.

Jessica Jackson, the chief advocacy officer for Reform Alliance, called the signing a "significant effort" to create a pathway for thousands of people to be released from custody.

"This is monumental for Mississippi. It's also the first piece of criminal justice reform legislation that Tate Reeves has signed," she said. "It shows that the issue of criminal justice reform continues to be a bipartisan issue even in the reddest of states."
Native American Nonprofit Calls on CNN to Fire Rick Santorum: 'Reckless and Irresponsible'

J. Clara Chan 
THE WRAP
4/26/2021

© TheWrap Rick Santorum

"Rick Santorum is fueling white supremacy by erasing the history of Native peoples," Crystal Echo Hawk, the founder of IllumiNative, says

IllumiNative, a nonprofit focused on challenging negative narratives about Native Americans, called on CNN to fire Rick Santorum on Monday after he dismissed Native culture and said there was "nothing" in the U.S. before colonizers arrived.

"Rick Santorum perpetuated a myth that whitewashes American history and attempts to erase Native peoples," Crystal Echo Hawk, the founder and executive director of IllumiNative, said in a statement. "American history that does not include Native peoples is a lie and Rick Santorum is fueling white supremacy by erasing the history of Native peoples. CNN should not give Rick Santorum a national platform where he can spew this type of ignorance and bigotry against communities of color on air. Allowing him to spread racism and white supremacy to the American public is reckless and irresponsible."

"CNN must do more to include Indigenous and diverse voices in its programming and fire Rick Santorum," Echo Hawk continued.

A spokesperson for CNN did not immediately respond to a request for comment.

Last week, Santorum gave a speech for the Young America's Foundation, a conservative youth group, in which he claimed there "isn't much Native American culture in American culture" and said colonizers "birthed a nation from nothing." A video clip of his speech went viral Monday on social media, leading to public backlash against Santorum.

"We came here and created a blank slate. We birthed a nation from nothing. I mean, there was nothing here. I mean, yes, we have Native Americans, but candidly, there isn't much Native American culture in American culture," the former Pennsylvania senator and CNN political commentator said. "It was born of the people who came here pursuing religious liberty."

In her statement on Monday, Echo Hawk pushed back on Santorum's baseless claim that Native culture isn't present in "American culture."

"The contributions of Native Americans are everywhere — our history, our land, and our culture are so important and meaningful that they were stolen by the very people who came to these shores," she said. "Despite these attempts to erase us, we continue to thrive."