Wednesday, March 01, 2023

Woodcocks have the brightest white feathers ever measured

Peer-Reviewed Publication

IMPERIAL COLLEGE LONDON

Woodcock in flight 

IMAGE: WOODCOCK IN FLIGHT view more 

CREDIT: JEAN-LOU ZIMMERMANN

The mainly brown woodcock uses its bright white tail feathers to communicate in semi-darkness, reflecting 30% more light than any other known bird.

These surprise findings, by a team led by an Imperial College London scientist, suggest there is much to learn about how birds that are most active at night or at dawn and dusk communicate.

Birds that are most active during the day often have colourful plumages, which they use to communicate information with each other. Birds that are most active at dawn and dusk or at night (‘crepuscular’), such as nightjars and woodcocks, tend to have less showy plumage, as while sleeping during the day they need to be camouflaged to avoid predators.

Rather than using showy plumages, it was thought that birds active during low light conditions instead used sounds or chemicals to communicate. However, many have bright white patches, which could be used in environments with very little natural light for communication if these are reflective enough.

The Eurasian woodcock, Scolopax rusticola, is primarily mottled brown, but has patches of white feathers on the underside of its tail. This means it only shows these patches when raising its tail or during courtship display flights.

However, as they are crepuscular, and so most active during low light, these white patches need to reflect as much light as possible to attract attention. To investigate how they might do this, the team studied the white tail feathers of Eurasian woodcock specimens from a collection in Switzerland.

They used specialised microscopy to image feather structure, spectrophotometry to measure the light reflectance, and models to characterise how photons of light interact with structures inside the feather. They were surprised to find the reflectance measurements showed the feathers reflected up to 55% of light – 30% more light than any other measured feather. The results are published today in Royal Society Interface.

Lead researcher Jamie Dunning, from the Department of Life Sciences (Silwood Park) at Imperial, said: “Bird enthusiasts have long known that woodcocks have these intense white patches, but just how white they are and how they function has remained a mystery. From an ecological perspective the intensity of the reflectance from these feathers makes sense – they need to hoover up all the light available in a very dimly lit environment, under the woodland canopy at night.”

Individual feathers are made of a central stem with protrusions called rami forming the bulk of the structure. The rami are held together by round Velcro-like ‘barbules’.

The team found that in the woodcock’s white tail feathers the rami are thickened and flattened, which both increases the surface area for light to bounce off, while also making it less likely light will pass between the feather barbs without being reflected.

There are two main ways surfaces are reflective. ‘Specular’ reflection is when light bounces off a smooth surface, like a mirror. ‘Diffuse’ reflectance scatters light rays in different directions. The thickened rami were found to be made up of a network of keratin nanofibers and scattered air pockets. This creates lots of interfaces that can scatter light, increasing the feathers’ diffuse reflectance.

Analysis of the feathers showed one final trick up the woodcock’s sleeve: the rami and barbules in the white woodcock feathers are arranged to create a venetian-blind-like effect that further enhances the surface area, by sitting at the optimum angle for light reflectance.

Principal Curator of Birds at the Natural History Museum Dr Alex Bond said: “This research is a brilliant combination of using museum specimens and cutting-edge tools to try and understand this phenomenon. Being able to see whether closely related species or species with similar ecology also had these incredibly white feathers was a key bit of figuring out the story.”


Optical microscopy image of the white tail region

SEM image fo the white feather tips

CREDIT

Liliana D’Alba

Flamingos form cliques with like-minded pals

Peer-Reviewed Publication

UNIVERSITY OF EXETER

An aggressive Caribbean flamingo 

IMAGE: AN AGGRESSIVE CARIBBEAN FLAMINGO DISPLACES TWO OTHER BIRDS view more 

CREDIT: PAUL ROSE

Flamingos form cliques of like-minded individuals within their flocks, new research shows.

Scientists analysed the personalities and social behaviour of Caribbean and Chilean flamingos.

Birds of both species tended to spend time with others whose personality was similar to their own.  

The study, by the University of Exeter and the Wildfowl & Wetlands Trust (WWT), reveals the complex nature of flamingo societies and could help in the management of captive flocks.

“Our previous research has shown that individual flamingos have particular ‘friends’ within the flock,” said Dr Paul Rose, from WWT and Exeter’s Centre for Research in Animal Behaviour.

“In this study, we wanted to find out whether individual character traits explain why these friendships form.

“The answer is yes – birds of a feather flock together.

“For example, bolder birds had stronger, more consistent ties with other bold birds, while submissive birds tended to spend their time with fellow submissive flamingos.”

The “personality” of flamingos was assessed by measuring consistent individual differences, such as aggressiveness and willingness to explore.

“Like humans, flamingos appear to carve out different roles in society based on their personality,” said Fionnuala McCully, now at the University of Liverpool, who collected data for the study during an MSc Animal Behaviour course at the University of Exeter.

“For example, we observed groups of aggressive birds which attempt to dominate rivals and tend to get in more fights.

“Meanwhile, the role of submissive birds may be more complex than simply being lower down the pecking order – they may be using a different approach to get what they need.

“The various different personality groups provide social help to their members, for example by supporting each other in the many squabbles that take place in flamingo flocks.”

In the Caribbean flamingos, birds of a certain personality type had a particular role within the group overall, but this was not found in the Chilean flock. The reasons for this are unclear, and it’s possible that a larger study of wild birds would find such a pattern.

Dr Rose said: “Our findings need further investigation, both to help us understand the evolution of social behaviour and to improve the welfare of zoo animals.

“But it is clear from this research that a flamingo's social life is much more complicated than we first realised.”

The findings are based on observations of captive flamingos at WWT Slimbridge.

The paper, published in the journal Scientific Reports, is entitled: “Individual personality predicts social network assemblages in a colonial bird.”

 

Pink + pink = gold: hybrid hummingbird’s feathers don’t match its parents

Peer-Reviewed Publication

FIELD MUSEUM

Hybrid hummingbird with parent species 

IMAGE: THE GOLD-THROATED HYBRID, CENTER, WITH ITS PARENT SPECIES H. BRANICKII (LEFT) AND H. GULARIS (RIGHT), IN THE FIELD MUSEUM’S COLLECTIONS. view more 

CREDIT: KATE GOLEMBIEWSKI, FIELD MUSEUM

The Pink-throated Brilliant hummingbird, Heliodoxa gularis, has, unsurprisingly, a brilliant pink throat. So does its cousin, the Rufous-webbed Brilliant hummingbird, Heliodoxa branickii. When scientists found a Heliodoxa hummingbird with a glittering gold throat, they thought they might have found a new species. DNA revealed a different story: the gold-throated bird was a never-before-documented hybrid of the two pink-throated species.

John Bates, the senior author of a new study in the journal Royal Society Open Science reporting on the hybrid, first encountered the unusual bird while doing fieldwork in Peru’s Cordillera Azul National Park, which protects an outer ridge on the eastern slopes of Andes mountains. Since the area is isolated, it would make sense for a genetically distinct population to emerge there. “I looked at the bird and said to myself, ‘This thing doesn’t look like anything else.’ My first thought was, it was a new species,” says Bates, a curator of birds at Chicago’s Field Museum.

When Bates and colleagues gathered more data about the specimen in the Field Museum’s Pritzker DNA Lab, however, the results surprised everyone. “We thought it would be genetically distinct, but it matched Heliodoxa branickii in some markers, one of the pink-throated hummingbirds from that general area of Peru,” says Bates. If it was H. branickii, it didn’t make sense for the bird to have gold throat feathers; in the hummingbird family, it’s rare for members of the same species to have dramatically different throat colors.

The initial run of DNA sequencing looked at mitochondrial DNA, a type of genetic material that only gets passed down through the mother. That mitochondrial DNA gave a clear result matching H. branickii; the researchers then analyzed the bird’s nuclear DNA, which includes contributions from both parents. This time, the DNA showed similarities to both H. branickii and its cousin, H. gularis. It wasn’t half branickii and half gularis, though-- one of its ancestors must have been half-and-half, and then later generations mated with more branickii birds.

The question remained how two pink-throated bird species could produce a non-pink-throated hybrid. The study’s first author, Field Museum senior research scientist Chad Eliason, says the answer lies in the complex ways in which iridescent feather colors are determined. 

“It’s a little like cooking: if you mix salt and water, you kind of know what you're gonna get, but mixing two complex recipes together might give more unpredictable results,” says Eliason. “This hybrid is a mix of two complex recipes for a feather from its two parent species.” 

Feathers get their base color from pigment, like melanin (black) and carotidnoids (red and yellow). But the structure of feathers’ cells and the way light bounces off them can also produce something called structural color. Color-shifting iridescence is a result of structural color. 

The researchers used an electron microscope to examine the throat feather structure on a subcellular level, and an analytical technique called spectroscopy to measure how light bounces off the feathers to produce different colors. They found subtle differences in the origin of the parents’ colors, which explain why their hybrid offspring produced a totally different color.

“There's more than one way to make magenta with iridescence,” says Eliason. “The parent species each have their own way of making magenta, which is, I think, why you can have this nonlinear or surprising outcome when you mix together those two recipes for producing a feather color.”

While this study helps explain the strange coloration of one unusual bird, the researchers say that it opens the door to more questions about hybridization.

Separate species are generally defined as lineages that are genetically distinct and don’t interbreed with each other; hybrids break that rule. Sometimes hybrids are weird one-offs or are sterile, like mules; in other cases, hybrids can form new species. It’s not clear how common hummingbird hybrids like the one in this study are, but the researchers speculate that hybrids like this one might contribute to the diversity of structural colors found across the hummingbird family tree.

“Based on the speed of color evolution seen in hummingbirds, we calculated it would take 6-10 million years for this drastic pink-gold color shift to evolve in a single species,” says Eliason. 

Co-author Mark Hauber at the University of Illinois Urbana-Champaign adds that “this study gives us clues about the nanostructural basis of evolutionary shifts in color.”

This study was contributed to by Bates’s and Eliason’s Field Museum colleagues Jacob Cooper (now at the University of Kansas), Shannon Hackett, Erica Zahnle, Dylan Maddox, and Taylor Hains, as well as Tatiana Paqueño Saco (Peruvian Ministry of Natural Resources) and Mark Hauber (University of Illinois, Urbana-Champaign).

  

The gold-throated hummingbird hybrid in the Field Museum’s collections.

  

The gold-throated hybrid, center, with its parent species H. branickii (left) and H. gularis (right), in a drawer the Field Museum’s collections.


CREDIT

Kate Golembiewski, Field Museum



CAPTION

The field research team in Peru's Cordillera Azul National Park.

CREDIT

Courtesy of John Bates, Field Museum

CAPTION

Field Museum senior research scientist Chad Eliason with hummingbirds in the museum's collections.

CAPTION

Field Museum curator John Bates holding the hybrid hummingbird in the museum's collections.

CREDIT

Kate Golembiewski

Scientists find that bison are impacting streams in Yellowstone National Park

Peer-Reviewed Publication

CONSERVATION BIOLOGY INSTITUTE

Bison in Yellowstone 

IMAGE: BISON IN YELLOWSTONE view more 

CREDIT: ROBERT BESCHTA

Greater numbers of Bison in Yellowstone National Park may come at a cost to the biological diversity of the important streamside habitats of the Park according to a new report in the journal Ecosphere Bison influences on composition and diversity of riparian plant communities in Yellowstone National Park.  Riparian areas (streamside zones) form the interface between terrestrial and aquatic ecosystems and are hotspots of biodiversity and productivity in the public lands of the Western USA.  The study findings are that bison in the northern Yellowstone National Park are having major negative impacts on the composition and structure of riparian plant communities, thus contributing to their biotic impoverishment and causing a loss of ecosystem services provided by these important communities.  Furthermore, “the effects of increased bison numbers are apparently exacerbating the effects of climate change, as observed through the continued shift in plant communities that are adapted to warmer and drier conditions” according to Dr.  Boone Kauffman, emeritus professor of Fisheries, Wildlife and Conservation Sciences at Oregon State University (OSU) and the lead author of the study.

The majestic Bison herds in northern Yellowstone have greatly increased in numbers during the last two decades.  These Bison spend large periods of time in the broad open floodplains of the park’s Northern Range, where they are adversely affecting composition, structure, and diversity of streamside ecosystems through grazing the plants and trampling the streambanks.  “This results in eroding streambanks, loss of willows and declines in the number of native plant species” said co-author, William Ripple of OSU and the Biological Conservation Institute in Corvallis, Oregon.

National Parks strive to maintain native plant and animal communities.  But the study found that in the areas with the highest bison use, exotic species overwhelmingly dominated the composition of riparian communities. In addition to the direct relationships between bison use and the abundance of exotic grasses, there were significant inverse relationships between bison use and total species diversity.  Bison use also appeared to decrease the abundance of wetland-obligate species replacing them with plants adapted to drier environments.  This means that bison are creating drier, warmer site conditions thereby locally intensifying the effects of climate change.

While current numbers of bison are overgrazing and degrading important riparian communities, the authors also noted that these communities are resilient and would recover if the pressure by this large herbivore was greatly reduced. 

In addition to Kauffman and Ripple, the other co-authors are Dian L. Cummings and Cimarron Kauffman with Illahee Sciences International, Robert L. Beschta in the Forest Ecosystems and Society Department at OSU, Jeremy Brooks in the Biological Sciences Department at Idaho State University, and Keeley MacNeill in the Natural Resources Department at the University of Nebraska. 

Keto vs Vegan: Study of popular diets finds over fourfold difference in carbon footprints

Keto and paleo diets were found to be the least sustainable -- and have the lowest diet quality scores -- of the six popular diets examined

Peer-Reviewed Publication

TULANE UNIVERSITY

For those on keto or paleo diets, this may be tough to swallow.

A new study from Tulane University which compared popular diets on both nutritional quality and environmental impact found that the keto and paleo diets, as eaten by American adults, scored among the lowest on overall nutrition quality and were among the highest on carbon emissions.

The keto diet, which prioritizes high amounts of fat and low amounts of carbs, was estimated to generate almost 3 kg of carbon dioxide for every 1,000 calories consumed. The paleo diet, which eschews grains and beans in favor of meats, nuts and vegetables, received the next lowest diet quality score and also had a high carbon footprint, at 2.6 kg of carbon dioxide per 1,000 calories. 

The study, published in The American Journal of Clinical Nutritioncompiled diet quality scores using data from more than 16,000 adult diets collected by the CDC’s National Health and Nutrition Examination Survey. Individual diets were assigned point values based on the federal Healthy Eating Index and average scores were calculated for those eating each type of diet.

The study’s senior author Diego Rose, professor and nutrition program director at Tulane University School of Public Health and Tropical Medicine, said that while researchers have examined the nutritional impact of keto and paleo diets, this is the first study to measure the carbon footprints of each diet, as consumed by U.S. adults, and compare them to other common diets.

“We suspected the negative climate impacts because they’re meat-centric, but no one had really compared all these diets – as they are chosen by individuals, instead of prescribed by experts – to each other using a common framework,” Rose said.

On the other end of the spectrum, a vegan diet was found to be the least impactful on climate, generating 0.7 kg of carbon dioxide per 1,000 calories consumed, less than a quarter of the impact of the keto diet. The vegan diet was followed by vegetarian and pescatarian diets in increasing impact.

The pescatarian diet scored highest on nutritional quality of the diets analyzed, with vegetarian and vegan diets following behind.

The omnivore diet – the most common diet, represented by 86% of survey participants – sat squarely in the middle of the pack of both quality and sustainability. Based on the findings, if a third of those on omnivore diets began eating a vegetarian diet, on average for any given day, it would be equivalent to eliminating 340 million passenger vehicle miles.

Notably, however, when those on omnivorous diets opted for the plant-forward Mediterranean or fatty meat-limiting DASH diet versions, both carbon footprints and nutritional quality scores improved.

“Climate change is arguably one of the most pressing problems of our time, and a lot of people are interested in moving to a plant- based diet,” Rose said. “Based on our results, that would reduce your footprint and be generally healthy. Our research also shows there’s a way to improve your health and footprint without giving up meat entirely.”

A 2021 United Nations-backed study found that 34% of greenhouse gas emissions come from the food system. The major share of those emissions come from food production, with beef being responsible for 8-10 times more emissions than chicken production and over 20 times more emissions than nut and legume production.

While the environmental impacts of specific foods have been studied extensively, Rose said this study was important because “it considers how individuals select popular diets that are composed of a wide variety of foods.”

Going forward, Rose still has questions about how to encourage eating habits that are better for people and the planet.

“I think the next question is how would different policies affect outcomes and how could those move us toward healthier, more environmentally friendly diets?” Rose said.

AI draws most accurate map of star birthplaces in the Galaxy

140,000 molecular gas clouds—where stars form—locations predicted!

Peer-Reviewed Publication

OSAKA METROPOLITAN UNIVERSITY

The poster of the FUGIN (FOREST Unbiased Galactic plane Imaging survey with Nobeyama 45-m telescope) project (https://nro-fugin.github.io/) 

IMAGE: THE UPPER PANEL SHOWS THE DISTRIBUTION OF MOLECULAR CLOUDS IN THE MILKY WAY GALAXY OBTAINED BY THE NOBEYAMA 45-M RADIO TELESCOPE. THE LOWER PANEL SHOWS INFRARED OBSERVATION BY THE SPITZER SPACE TELESCOPE. view more 

CREDIT: THE NATIONAL ASTRONOMICAL OBSERVATORY OF JAPAN, NOBEYAMA RADIO OBSERVATORY

Stars are formed by molecular gas and dust coalescing in space. These molecular gases are so dilute and cold that they are invisible to the human eye, but they do emit faint radio waves that can be observed by radio telescopes.

Observing from Earth, a lot of matter lies ahead and behind these molecular clouds and these overlapping features make it difficult to determine their distance and physical properties such as size and mass. So, even though our Galaxy, the Milky Way, is the only galaxy close enough to make detailed observations of molecular clouds in the whole universe, it has been very difficult to investigate the physical properties of molecular clouds in a cohesive manner from large-scale observations.

A research team led by Dr. Shinji Fujita from the Osaka Metropolitan University Graduate School of Science, identified about 140,000 molecular clouds in the Milky Way Galaxy, which are areas of star formation, from large-scale data of carbon monoxide molecules, observed in detail by the Nobeyama 45-m radio telescope. Using artificial intelligence, the research team estimated the distance of each of these molecular clouds, determined their size and mass and successfully mapped their distribution, covering the first quadrant of the Galactic plane, in the most detailed manner to date.

Their findings were published in Publications of the Astronomical Society of Japan.

“The results not only give a bird's eye view of the Galaxy but will also help in various studies of star formation,” explained Dr. Fujita. “In the future, we would like to expand the scope of observations with the Nobeyama 45-m radio telescope and incorporate radio telescope observation data of the sky in the southern hemisphere, which cannot be observed from Japan, for a complete distribution map of the entire Milky Way.”

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About OMU 

Osaka Metropolitan University is a new public university established by a merger between Osaka City University and Osaka Prefecture University in April 2022. For more science news, see https://www.omu.ac.jp/en/, and follow @OsakaMetUniv_en, or search #OMUScience.