Tuesday, September 07, 2021

ANTI SMOKING LOBBY

Legalization of cannabis threatens clean indoor air and public health


Most localities that allow onsite cannabis smoking lounges do not protect nonsmokers from the ill effects of secondhand cannabis smoke, researchers report in the American Journal of Preventive Medicine

Peer-Reviewed Publication

ELSEVIER

Ann Arbor, September 7, 2021  After years of progress on protections against secondhand tobacco smoke, multiple states and local governments now allow indoor smoking of cannabis at licensed cannabis businesses. A new study in the American Journal of Preventive Medicine, published by Elsevier, found that over 50 localities in the United States allow indoor smoking at these businesses, exposing customers and employees to secondhand cannabis smoke (SHCS).

“While many states maintain strong tobacco smoking and vaping bans to protect public health, our research reveals that some state and local laws exempt cannabis smoke from clean air laws and open the door to smoke-filled businesses, defeating decades of public health advances,” said first author Thomas L. Rotering, MPH, of the Center for Tobacco Control Research and Education, and the Philip R. Lee Institute for Health Policy Studies, University of California, San Francisco, San Francisco, CA, USA.

The researchers systematically searched legal databases, public reporting, government websites, and local laws that address cannabis smoking lounges. They found wide variation in how state and local governments address SHCS exposure in these businesses. All of the 11 states that have legalized adult-use cannabis as of June 2020 prohibit consumption in public places, but six states (Alaska, California, Colorado, Illinois, Massachusetts, and Michigan) allow onsite consumption in licensed cannabis businesses subject to local government approval. No state prohibits local governments from implementing more rigorous requirements. Massachusetts only allows onsite consumption through vaporization or other nonsmoking forms of consumption involving heat.

Although the only effective means of preventing the health problems associated with SHCS is to require a smoke-free environment, most local laws either do not address SHCS or use ineffective ventilation or engineering requirements. Of the 56 localities that permit onsite cannabis consumption businesses, only 9% require that indoors be smoke-free. Twenty-three percent of local governments provide for smoking in isolated rooms but only require that the smoke not drift to nonsmoking areas or that there be a smoke-free employee viewing area. Other common local legal requirements address onsite odor control, ventilation/filtration, and building location. Such requirements are often vague, and the investigators observe that they resemble the tobacco industry’s “accommodation” framework by allowing smoking inside and positioning ventilation or engineering controls as solving secondhand smoke.

“After decades of progress in clearing the indoor air of tobacco smoke, we are seeing it replaced with cannabis smoke using the same discredited arguments the tobacco industry used in its unsuccessful fight against tobacco smoke restrictions. We need to learn from the past and keep the air clean for all,” commented senior investigator Stanton A. Glantz, PhD, retired from the Center for Tobacco Control Research and Education, and the Philip R. Lee Institute for Health Policy Studies, University of California, San Francisco, San Francisco, CA, USA.

Some cannabis advocates argue that designating indoor spaces for renters, tourists, and people experiencing homelessness to smoke or vape is the only reasonable alternative to illegally consuming in public or exposing nonsmokers to SHCS. The investigators suggest that reasonable alternatives may include permitting outside, out-of-view cannabis use at retailers, or allowing only the use of non-inhalable modes of administration that do not pollute the air. Local officials could consider allowing multiunit housing or other places serving these groups to create outdoor, designated consumption smoking areas out of public view.

Policymakers should be made aware that ventilation and other engineering interventions cannot fully protect workers and patrons. “Health authorities and local leaders should educate policymakers on the science of secondhand smoke remediation and advocate for the same standards for secondhand cannabis smoking and vaping that apply to tobacco, particularly because other cannabis administration modes do not pollute the air,” said the authors in their paper. “Where onsite smoking or vaping is permitted, even measures such as truly separate indoor and outdoor smoking areas may reduce but not eliminate SHCS exposure to patrons, staff, and residents.”

 ABOLISH THE WAGE SYSTEM

Eliminating cash could benefit average U.S. families

New study shows tax cuts could offset giving up physical currency

Peer-Reviewed Publication

UNIVERSITY OF GEORGIA

Soon, $50 and $100 bills may be a thing of the past. That’s the future some economists are predicting—and want. 

But will people be better off without paper money? New research from the University of Georgia suggests they could be—as long as certain taxes are lowered too. 

“Our analysis of the costs and benefits of proposals to eliminate currency implies that doing away with big bills like $50s and $100s could benefit the average person, even though they like using cash,” said William D. Lastrapes, co-author on the study and the Bernard B. and Eugenia A. Ramsey Chair of Private Enterprise in the Terry College of Business. “Less cash means less tax evasion, so the government can reduce other taxes.”  

The case for getting rid of cash

Physical currency has an anonymity to it. The government doesn’t know you have it if you don’t report it and loses out on tax revenue from those “hidden” dollars. Cash transactions are also largely untraceable. Because of that, people paying for illegal goods or services and those who are simply trying to avoid paying taxes are more likely to do so in cash—and often in $50 and $100 bills. 

Published in the European Economic Review, the study uses macroeconomic modeling to predict how eliminating physical currency would affect individuals’ overall well-being from producing and consuming goods and services. 

The model builds in subtle tradeoffs that the economy faces when cash is used for transactions. When people use cash to hide their income from the IRS and reduce their taxes, for example, the government loses revenue to pay for valuable services or to pay down government debt. But at the same time, tax avoidance in effect lowers tax rates that consumers and businesses face, increasing productivity of labor and capital. That boosts the nation’s GDP and is good for the economy. 

When the model is matched to actual data on how people use cash and hide income from the IRS, it showed that people would be worse off if the Federal Reserve System, the U.S. central bank that issues cash, simply eliminated cash. The federal government would gain more revenue but overall production would fall because of the higher effective tax rates. And consumers would lose out on the privacy and convenience of cash.

But if the government also reduces statutory income tax rates—making the cash suppression policy revenue neutral—the model predicts that people overall will actually be better off without cash.

The model focused on the average American household. A more general version of the model shows that lower-income households, who are more likely to use cash for day-to-day transactions, will likely be more negatively affected by eliminating cash. But there are ways for the government to compensate for that.

“You’re going to have to provide them with some offset,” Lastrapes said. “What we’re suggesting is to take cash away but reduce taxes. It turns out this more than just compensates for not having cash, but it can actually make people better off.”

“My co-authors and I will be the first to admit that our paper does not provide the final word on cash-suppression policies and that more research is needed to be confident in what should be done. But our view is that models like ours that account for many of the unintended consequences of such policies and that carefully measure overall costs and benefits are essential for determining the right path.”

Transatlantic slave trade introduced novel pathogenic viruses in the Americas


Cutting-edge genetic techniques are shedding new light on how European colonists and their enslavement of African people may have contributed to epidemics among Indigenous communities in North America


Peer-Reviewed Publication

ELIFE

The transatlantic slave trade may have introduced new pathogenic viruses from Africa to North America that affected Indigenous communities, shows an analysis of ancient DNA published in eLife.  

The findings suggest that European colonists brought new viruses, including smallpox, measles and mumps, to North America, which caused outbreaks that led to major population declines in Native American communities. This discovery adds new information about the legacy of the transatlantic slave trade in North America.

“Multiple outbreaks in what is now Mexico killed millions of Indigenous people, Africans and some Europeans in the 16th century. But the exact pathogens responsible for some of these outbreaks is not currently known,” explains first author Axel Guzmán-Solís, a former student at the International Laboratory for Human Genome Research, Universidad Nacional Autónoma de México, Mexico, and who is now a PhD student at the Icahn School of Medicine at Mount Sinai, New York, US. “We wanted to understand what viruses were circulating in Mexico during this period.” 

To do this, Guzmán-Solís and the team extracted ancient viral DNA from the teeth of probable victims of these outbreaks buried at a Colonial-era hospital and chapel. They included victims who were Indigenous as well as those who were of African descent. The team then used this DNA to reconstruct the genomes of viruses present in those samples. This allowed them to identify ancient human hepatitis B virus and human B19 parvovirus from different individuals. By comparing these virus’ genomes to others, they found that the viruses likely originated in Africa.

“Our results suggest that the viruses were introduced to the Americas by colonists engaged in the slave trade,” says co-senior author Daniel Blanco-Melo, a former postdoctoral researcher at the Icahn School of Medicine at Mount Sinai in New York who is now an Assistant Professor at the Fred Hutchinson Cancer Research Center in Seattle, U.S. “The cruel, unsanitary and overcrowded conditions on the ships that transported millions of people across the Atlantic was a favourable setting for  the spread of infectious diseases. Therefore, this gruesome practice likely introduced new pathogens to Indigenous people who had no immunity to them.” He adds that the conditions that colonists forced Africans and Native Americans to live in during this time would have also promoted the spread of the diseases and may have fueled epidemics.

The study is not able to determine whether these individuals were infected in Africa, during the forced transport, or if the viruses occurred after the Africans’ arrival in North America. It is also unable to say whether the viruses caused the victims’ deaths. But it does provide evidence that these viruses, which can cause serious disease, were circulating in the affected populations.

“Our findings also suggest that multiple, newly introduced viruses were circulating at the same time, which may explain why the epidemics proved so deadly for Indigenous communities,” says co-senior author Maria Ávila-Arcos, Principal Investigator at the International Laboratory for Human Genome Research, Universidad Nacional Autónoma de México. “Together, this work demonstrates how the new field of paleovirology can help us learn more about the possible role of these and other pathogens in colonial epidemics and better understand the role of human actions in spreading them.”

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eLife

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About eLife

eLife is a non-profit organisation created by funders and led by researchers. Our mission is to accelerate discovery by operating a platform for research communication that encourages and recognises the most responsible behaviours. We aim to publish work of the highest standards and importance in all areas of biology and medicine, including Genetics and Genomics, and Microbiology and Infectious Disease, while exploring creative new ways to improve how research is assessed and published. eLife receives financial support and strategic guidance from the Howard Hughes Medical Institute, the Knut and Alice Wallenberg Foundation, the Max Planck Society and Wellcome. Learn more at https://elifesciences.org/about.

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Massage stones help scientists uncover role of prefrontal cortex in sensory perception


Peer-Reviewed Publication

UNIVERSITY OF TORONTO

Composite image for sensory perception study - U of Toronto 

IMAGE: UNIVERSITY OF TORONTO STUDY MEASURED PERCEPTION BASED ON A VARIETY OF VISUAL AND AURAL INPUTS. view more 

CREDIT: ISTOCK

TORONTO, ON – An image of a beautiful beach conjures up certain sensations – one can imagine the warmth of the sun as it caresses the skin, and the sound of the water as waves break on the shore. But how is it that the human brain produces these impressions even when an individual isn’t actually standing on a beach, basking in the sun’s rays and listening to the sound of the waves?

Scientists at the University of Toronto (U of T) exploring this mystery found that the brain’s prefrontal cortex – a region known primarily for its role in regulating behaviour, impulse inhibition, and cognitive flexibility – produces such general sensations based on information provided by various senses. The findings provide new insights into the poorly understood role of the prefrontal cortex in human perception.

Using a combination of photographs, sounds and even heated massage stones, the researchers investigated patterns of neural activity in the prefrontal cortex as well as the other regions of the brain known to be responsible for processing stimulation from all the senses and found significant similarities.

“Whether an individual was directly exposed to warmth, for example, or simply looking at a picture of a sunny scene, we saw the same pattern of neural activity in the prefrontal cortex,” said Dirk Bernhardt-Walther, professor in the Department of Psychology in the Faculty of Arts & Science at the U of T, and coauthor of a study published in the Journal of Neuroscience describing the findings. “The results suggest that the prefrontal cortex generalizes perceptual experiences that originate from different senses.”

To understand how the human brain processes the torrent of information from the environment, researchers often study the senses in isolation, with much of prior work focused on the visual system. Bernhardt-Walther says that while such work is illuminating and important, it is equally important to find out how the brain integrates information from the different senses, and how it uses the information in a task-directed manner. “Understanding the basics of these capabilities provides the foundation for research of disorders of perception,” he said.

Using functional magnetic resonance imaging (fMRI) technology to capture brain activity the researchers conducted two experiments with the same participants, based on knowing how regions of the brain respond differently depending on the intensity of stimulation.

In the first, the participants viewed a series of images of various scenes – including beaches, city streets, forests, and train stations – and were asked to judge if the scenes were warm or cold and noisy or quiet. Throughout, neural activity across several regions of the brain was tracked.

In the second experiment, participants were first handed a series of massage stones that were either heated to 45℃ or cooled to 9℃, and later exposed to sounds both quiet and noisy – such as birds, people, and waves at a beach.

“When we compared the patterns of activity in the prefrontal cortex, we could determine temperature both from the stone experiment and from the experiment with pictures as the neural activity patterns for temperature were so consistent between the two experiments,” said lead author of the study Yaelan Jung, who recently completed her PhD at U of T working with Bernhardt-Walther and is now a postdoctoral researcher at Emory University.

“We could successfully determine whether a participant was holding a warm or a cold stone from patterns of brain activity in the somatosensory cortex, which is the part of the brain that receives and processes sensory information from the entire body, while brain activity in the visual cortex told us if they were looking at an image of a warm or cold scene,” said Jung.

The patterns were so compatible that a decoder trained on prefrontal brain activity from the stone experiment was able to predict the temperature of a scene depicted in an image as it was viewed.

“It tells us about the relationship between someone feeling warmth by looking at a picture versus actually touching a warm object,” Jung said.

Similarly, the researchers could decode noisy versus quiet sounds from the brain’s auditory cortex and pictures of noisy versus quiet scenes from the visual cortex.

“Overall, the neural activity patterns in the prefrontal cortex produced by participants viewing the images were the same as those triggered by actual experience of temperature and noise level,” said Jung.

The researchers suggest the findings may open a new avenue to study how the brain manages to process and represent complex real-world attributes that span multiple senses, even without directly experiencing them.

“In understanding how the human brain integrates information from different senses into higher-level concepts, we may be able to pinpoint the causes of specific inabilities to recognize particular kinds of objects or concepts,” said Bernhardt-Walther.

“Our results might help people with limitations in one sensory modality to compensate with another and reach the same or very similar conceptual representations in their prefrontal cortex, which is essential for making decisions about their environment.”

Support for the research was provided by the Social Sciences and Humanities Research Council of Canada and the Natural Sciences and Engineering Research Council of Canada.

Scene categories for sensory perception study - U of Toronto (IMAGE)

UNIVERSITY OF TORONTO

 

One size does not fit all in Antarctica: climate change will impact Antarctic seals differently


Climate change may impact seals in one of the most remote ocean regions in the world, the Weddell Sea


Peer-Reviewed Publication

POINT BLUE CONSERVATION SCIENCE

Ice in the Weddell Sea 

IMAGE: ICE IN THE WEDDELL SEA view more 

CREDIT: PHOTO CREDIT: MIA WEGE

A New Zealand-led international study published today in Global Change Biology, reveals how climate change may impact seals in one of the most remote ocean regions in the world, the Weddell Sea.

With funding from Pew Charitable Trusts, the University of Canterbury-based team engaged thousands of citizen scientists over a few years to search for Southern Ocean seals– crabeater and Weddell seals – using satellite images. “We found that Weddell and crabeater seals breed close to where they can find food,” said says Dr Mia Wege, lead author previously based at UC, but now a lecturer in Zoology at the University of Pretoria in South Africa.

The interesting part of their findings relates to how climate change will affect these breeding locations differently. “Because of climate change, crabeater seals will be increasingly challenged to find a place to rest and raise their young, in addition to having less food available to them. Very surprising of these results are that in the Weddell Sea, Weddell seals, on the other hand, are expected to be minimally affected in the near future, which is the opposite from what is happening elsewhere around Antarctica” adds Dr. Wege.

“Our ultimate goal was to use these two very unique datasets, created in New Zealand by UC scientists, as part of a set of monitoring techniques for marine protected areas in the remote and mostly ice-covered Southern Ocean to conserve seals and other wildlife,” continued Dr. Wege.   

The team’s results point to the specialist nature of the crabeater seals making them more vulnerable to climate change impacts. Crabeater seals prefer to breed on the unstable and short-lived ice that is drifting on the sea, called “pack-ice”. They raise pups on these ice floes in the middle of the ocean – if that platform melts away, that’s less space the seals would have to raise their young. Weddell seals breed on fast-ice, which is ice that is fastened to the Antarctic continent –a more stable breeding platform.


CAPTION

A Crabeater Seal on ice near the Weddell Sea

CREDIT

Photo Credit: Ursula Rack


Crabeater seals are picky eaters, the vast majority of their diet (>90%) consists of Antarctic krill.  If climate change also affects the seals’ prey available in the ocean, a reasonable assumption, it’s the crabeater seals who are more likely to suffer. Crabeater seals can’t switch to anything other than krill. Evolution has made them a very specialized predator. Their teeth are shaped so that they are perfect sieves for krill. The unstable ice floes and specialized diet put together are not a good sign for the future of the species. Though the Weddell Sea is not as harshly affected by climate change compared to the Antarctic Peninsula, current research shows that even in this relative “safe haven”, crabeater seals are already at risk of losing breeding and feeding habitat.

Weddell seals, on the other hand, are more flexible in their diet, eating fish, krill, and squid. Their presence is mostly influenced by non-climate related factors such as distance to the continental shelf where prey tend to aggregate. The Weddell Sea may still have enough food resources to sustain the current populations of Weddell seals.

CAPTION

A Weddell Sea, one of the two seal species studied

CREDIT

Photo Credit: Michelle LaRue

Global leaders are considering protecting over 2.2 million square kilometers of the Weddell Sea this October when the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) annual meeting takes place. “Clearly, any planning to protect the Southern Ocean ecosystem should take into consideration these differences. There are no easy answers.” stated Dr Leo Salas, a collaborator from Point Blue Conservation Science, a non-profit organisation from California dedicated to developing climate-smart science for conservation.

These facts “evidence that different species will be exposed to impacts from climate change differently,” said Dr. Michelle LaRue, principal investigator of the study from the University of Canterbury, in New Zealand. “Our takeaway message here is that if we want to mitigate population declines for ice-loving seals as the climate continues to warm we need to be working now to set aside marine protected areas to ensure longevity of these species and their ecosystems.” Dr. LaRue concludes.

“Our findings shed light on how these marine predators respond differently to climate change based on their unique ecologies. Most importantly, our study once again shows how these species can provide information about the entire ecosystem, and how valuable they are as sentinel species, especially when we are thinking of ways to monitor the effectiveness of marine protected areas – they certainly are more than just cute faces," says Dr Wege.

The article: “Ice matters: life-history strategies of two Antarctic seals dictate climate change eventualities in the Weddell Sea” (DOI: 10.1111/gcb.15828), published 7 September 2021 in Global Change Biology can be read here: https://doi.org/10.1111/gcb.15828

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Animals are 'shape shifting' in response to climate change


Some warm-blooded animals are experiencing shifts in their body shapes, likely as a response to the pressures of climate change, according to a new review of existing research.

© Ryan Barnaby A red-rumped parrot, one of the bird species that has seen its bill size increase.

By Katie Hunt, CNN 

Animals are getting larger beaks, legs and ears that allow them to better regulate their body temperatures as the planet gets hotter, with birds particularly affected, said Sara Ryding, a researcher at Deakin University in Australia and one of the authors of the research that published on Tuesday in the journal Trends in Ecology & Evolution.

The biggest shifts in appendage size in the more than 30 animals they looked at in the review were among some Australian parrot species, which saw their beak size increase by 4% to 10% on average since 1871.

"It means animals are evolving, but it does not necessarily mean that they are coping with climate change. We can see that some species have increased in appendage size so far, but we don't know if they will be able to keep up as the climate crisis worsens," Ryding said via email.

"We also don't know whether these shape-shifts actually aid in survival (and therefore are beneficial) or not. This phenomenon of shape-shifting shouldn't be seen as a positive, but rather it is alarming that climate change is pushing animals to evolve like this, under such a relatively short timeframe."

She said that the changes were subtle and unlikely to be immediately noticeable but could be "functionally important."

While climate warming was a "compelling argument" as the driving force behind these changes in shape, the study said that it was difficult to "establish causality with confidence" given the multifaceted effects climate change has on the environment.

Smaller bodies, bigger appendages


Within an animal species, individuals in warmer climates have larger appendages, such as wings and beaks -- a pattern known as Allen's rule, with the greater surface area allowing the animals to control their temperature more easily, the study noted.

At the same time, body sizes tend to shrink, since smaller bodies hold onto less heat.

In the United States, a recent study of 70,716 migratory birds representing 52 species showed that they have been getting smaller over the past four decades, and their wingspan wider. The birds all died when hitting high-rise buildings in Chicago during migration and were collected by the city's Field Museum.

"Both of our studies look at how animals respond to climate change by altering their surface area to volume ratio," explained Ryding.

While most research on morphological change over time has focused on birds, the paper noted that shrews and bats have increased their relative ear, tail, leg and wing sizes.

It said that more research on different species and in different ecosystems was needed to determine how wide the phenomenon was and could help predict which species might shape-shift in the future.

"Previous studies have shown cases where shape-shifting is happening, but these have focused on individual species or groups. Our review paper combines all of these to show how widespread this phenomenon seems to be," Ryding said.

The warming climate is causing animals to "shapeshift"


Peer-Reviewed Publication

CELL PRESS

Changing animal morphologies as a response to climatic warming 

VIDEO: THIS VIDEO ABSTRACT DESCRIBES THE MAIN POINTS OF THE TRENDS IN ECOLOGY & EVOLUTION REVIEW "SHAPE SHIFTING: CHANGING ANIMAL MORPHOLOGIES AS A RESPONSE TO CLIMATIC WARMING." view more 

CREDIT: RYDING ET AL.

Climate change is not only a human problem; animals have to adapt to it as well. Some “warm-blooded” animals are shapeshifting and getting larger beaks, legs, and ears to better regulate their body temperatures as the planet gets hotter. Bird researcher Sara Ryding of Deakin University in Australia describes these changes in a review published September 7th in the journal Trends in Ecology and Evolution.

“A lot of the time when climate change is discussed in mainstream media, people are asking ‘can humans overcome this?', or ‘what technology can solve this?'. It’s high time we recognized that animals also have to adapt to these changes, but this is occurring over a far shorter timescale than would have occurred through most of evolutionary time,” says Ryding (@zuuletc). “The climate change that we have created is heaping a whole lot of pressure on them, and while some species will adapt, others will not.”

Ryding notes that climate change is a complex and multifaceted phenomenon that’s been occurring progressively, so it is difficult to pinpoint just one cause of the shapeshifting. But these changes have been occurring across wide geographical regions and among a diverse array of species, so there is little in common apart from climate change.

Strong shapeshifting has particularly been reported in birds. Several species of Australian parrot have shown, on average, a 4%–10% increase in bill size since 1871, and this is positively correlated with the summer temperature each year. North American dark-eyed juncos, a type of small songbird, had a link between increased bill size and short-term temperature extremes in cold environments. There have also been reported changes in mammalian species. Researchers have reported tail length increases in wood mice and tail and leg size increases in masked shrews.

“The increases in appendage size we see so far are quite small—less than 10%—so the changes are unlikely to be immediately noticeable,” says Ryding. “However, prominent appendages such as ears are predicted to increase—so we might end up with a live-action Dumbo in the not-so-distant future.”

Next, Ryding intends to investigate shapeshifting in Australian birds firsthand by 3D scanning museum bird specimens from the past 100 years. It will give her team a better understanding of which birds are changing appendage size due to climate change and why.

“Shapeshifting does not mean that animals are coping with climate change and that all is ‘fine,’ says Ryding. “It just means they are evolving to survive it—but we’re not sure what the other ecological consequences of these changes are, or indeed that all species are capable of changing and surviving.”

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The authors received financial support from the Australian Research Council Discovery Project, an Australian Research Council Future Fellowship, and a Natural Sciences and Engineering Research Council of Canada Discovery Grant.

Trends in Ecology & Evolution, Ryding et al.: “Shape-shifting: changing animal morphologies as a response to climatic warming” https://www.cell.com/trends/ecology-evolution/fulltext/S0169-5347(21)00197-X 

Trends in Ecology & Evolution (@Trends_Ecol_Evo), published by Cell Press, is a monthly review journal that contains polished, concise, and readable Reviews and Opinions in all areas of ecology and evolutionary science. It aims to keep scientists informed of new developments and ideas across the full range of ecology and evolutionary biology—from the pure to the applied, and from molecular to global. Visit: http://www.cell.com/trends/ecology-evolution. To receive Cell Press media alerts, please contact press@cell.com.