Showing posts sorted by date for query MEXICO GMO CORN. Sort by relevance Show all posts
Showing posts sorted by date for query MEXICO GMO CORN. Sort by relevance Show all posts

Friday, March 29, 2024

Experts Warn of Toxins in GM Corn Amid US-Mexico Trade Dispute

"The Mexican government is both wise and on solid ground in refusing to allow its people to participate in the experiment that the U.S. government is seeking to impose."


Farmer Arnulfo Melo shows harvested corn from his organic field in Milpa Alta, Mexico, on October 18, 2021, months after the Mexican government banned genetically modified corn for human consumption.
(Photo: Rodrigo Arangua/AFP via Getty Images)


JESSICA CORBETT
Mar 26, 2024
COMMON  DREAMS

Friends of the Earth U.S. on Monday released a brief backing Mexico's ban on genetically modified corn for human consumption, which the green group recently submitted to a dispute settlement panel charged with considering the U.S. government's challenge to the policy.

Mexican President Andrés Manuel López Obrador announced plans to phase out the herbicide glyphosate as well as genetically modified (GM) or genetically engineered (GE) corn in 2020. Last year he issued an updated decree making clear the ban does not apply to corn imports for livestock feed and industrial use. Still, the Biden administration objected and, after fruitless formal negotiations, requested the panel under the United States-Mexico-Canada Agreement (USMCA).

"The U.S. government has not presented an 'appropriate' risk assessment to the tribunal as called for in the USMCA dispute because such an assessment has never been done in the U.S. or anywhere in the world," said agricultural economist Charles Benbrook, who wrote the brief with Kendra Klein, director of science at Friends of the Earth U.S.

"The U.S. is, in effect, asking Mexico to trust the completeness and accuracy of the initial GE corn safety assessments carried out 15 to 30 years ago by the companies working to bring GE corn events to market."

The group's 13-page brief lays out health concerns related to GM corn and glyphosate, and the shortcomings of U.S. analyses and policies. It also stresses the stakes of the panel's decision, highlighting that "corn is the caloric backbone of the Mexican food supply, accounting, on average, for 50% of the calories and protein in the Mexican diet."

Blasting the Biden administration's case statement to the panel as "seriously deficient," Klein said Monday that "it lacks basic information about the toxins expressed in contemporary GMO corn varieties and their levels. The U.S. submission also ignores dozens of studies linking the insecticidal toxins and glyphosate residues found in GMO corn to adverse impacts on public health."

The brief explains that "since the commercial introduction of GE corn in 1996 and event-specific approvals in the 1990s and 2000s, dramatic changes have occurred in corn production systems. There has been an approximate fourfold increase in the number of toxins and pesticides applied on the average hectare of contemporary GE industrial corn compared to the early 1990s. Unfortunately, this upward trend is bound to continue, and may accelerate."

The U.S. statement's assurances about risks from Bacillus thuringiensis or vegetative insecticidal protein (Bt/VIP) residues "are not based on data and science," the brief warns.

"The U.S. is, in effect, asking Mexico to trust the completeness and accuracy of the initial GE corn safety assessments carried out 15 to 30 years ago by the companies working to bring GE corn events to market," the document says. "The Mexican government is both wise and on solid ground in refusing to allow its people to participate in the experiment that the U.S. government is seeking to impose on Mexico."

"The absence of any systematic monitoring of human exposure levels to Bt/VIP toxins and herbicides from consumption of corn-based foods is regrettable," the brief adds. "It is also unfortunate that the U.S. government rejected the Mexican proposal to jointly design and carry out a modern battery of studies able to overcome gaps in knowledge regarding GE corn impacts."

"The U.S. government's case against Mexico has no more scientific merit than its sham GMO regulatory regime, and should be rejected by the USMCA dispute resolution panel."

Friends of the Earth isn't the only U.S.-based group formally supporting the Mexican government in the USMCA process. The Center for Food Safety sent a 10-page submission by science director Bill Freese, an expert on biotech regulation, to the panel on March 15. His analysis addresses U.S. regulation of genetically modified organisms (GMO) along with the risks of GM corn and glyphosate.

"GMO regulation in the U.S. was crafted by Monsanto, now owned by Bayer, and is a critical part of our government's promotion of the biotechnology industry," Freese said last week, referring to the company known for the glyphosate-based weedkiller Roundup. "The aim is to quell concerns and promote acceptance of GMOs, domestically and abroad, rather than critically evaluate potential toxicity or allergenicity."

His submission notes that the U.S. Food and Drug Administration "does not require a GE plant developer to do anything prior to marketing its GE crop or food derived from it. Instead, FDA operates what it calls a voluntary consultation program that is designed to enhance consumer confidence and speed GE crops to market."

"When governmental review is optional; and even when it's conducted, starts and ends with the regulated company's safety assurance—what's the point?" Freese asked. "Clearly, it's the PR value of a governmental rubber stamp."

"The Mexican government's prohibition of GM corn for tortillas and other masa corn products is fully justified," he asserted. "The U.S. government's case against Mexico has no more scientific merit than its sham GMO regulatory regime, and should be rejected by the USMCA dispute resolution panel."

In a Common Dreams opinion piece last week, Ernesto Hernández-López, a law professor at Chapman University in California, pointed out that Mexico's recent submission to the panel also "offers scientific proof and lots of it," including "over 150 scientific studies, referred to in peer-review journals, systemic research reviews, and more."

"Mexico incorporates perspectives from toxicology, pediatrics, plant biology, hematology, epidemiology, public health, and data mining, to name a few," he wrote. "This clearly and loudly responds to American persistence. The practical result: American leaders cannot claim there is no science supporting the decree. They may disagree with or dislike the findings, but there is proof."

The Biden administration's effort to quash the Mexican policy notably comes despite the lack of impact on trade. While implementing its ban last year, "Mexico also made its largest corn purchase from the U.S., 15.3 million metric tons," National Geographicreported last month.

Kenneth Smith Ramos, former Mexican chief negotiator for the USMCA, told the outlet that "right now, it may not have a big economic impact because what Mexico is using to produce flour, cornmeal, and tortillas is a very small percentage of their overall imports; but that does not mean the U.S. is not concerned with this being the tip of the iceberg."




Sunday, December 24, 2023

 

Unchecked Human Activity Pushing Ecosystems Toward Brink


Erika Schelby 


Desert conditions could spread rapidly from groundwater depletion and plant destruction.
Climate change

Representational image. | Image courtesy: needpix

The planet is facing multiple severe challenges that require our immediate attention. Putting an end to the dirty and suffocating fossil fuel emissions may be the most significant global priority, but limiting the misuse of water and restoring degraded land are also essential projects.

These two actions could help put the brakes on extreme weather events and slow down mounting losses in biodiversitybiocapacity, and the economy.

The Seeds of Preparedness

Human encroachment, especially in areas rich in biodiversity, has been one of the major threats to the survival of plants and nonhuman animals.

A 2023 report by NatureServe, a conservation group that networks with and analyses the research of more than 1,000 scientists in the US and Canada, puts the biodiversity crisis into perspective.

Their findings are worrisome: 40% of animals and 34% of plants are at risk of extinction in the United States. Many of these species are losing their natural habitats: 41% of ecosystems are threatened by collapse.

“At this moment, species are going extinct faster than any time in human history,” the report stated. “Given limited resources available for land management, conservation, and research, we need to make the most effective decisions to ensure the survival of natural communities. Data should be driving these decisions.”

The repercussions of our thoughtless actions are finally catching up with us. They threaten our existence. The United States is already experiencing natural disasters at an unparalleled scale. “The US experienced 23 separate billion-dollar weather and climate disasters in the first eight months of 2023—the largest number since records began,” according to Axios.

Using resilient native seeds to repair “Earth’s Green Mantle” may help support those Americans who are losing everything due to storms, floods, landslides, or fires. It could offer them a fighting chance to start over and rebuild in a safer spot—for keeps, and not in vain.

What use would reconstruction be if the climate crisis deepens and destroys their homes again? “Without native plants, especially their seeds, we do not have the ability to restore functional ecosystems after natural disasters and mitigate the effects of climate change,” states the report, “National Seed Strategy for Rehabilitation and Restoration.”

To keep the human population sheltered, we can get help from something ancient and fundamental: native seeds, “which have adapted to their local environments over the course of thousands of years,” explained NPR. Sadly, we no longer have enough of them to do even the most urgent repairs. Making sure there will be a sufficient supply is the first task.

In January 2023, the National Academies of Sciences, Engineering, and Medicine (NASEM) released the report “An Assessment of Native Seed Needs and the Capacity for Their Supply.” It leaves no doubt about the dire shortage of native seeds and the urgency of supplying them to restore damaged natural areas.

“A limited supply of native seeds and other native plant materials is a widely acknowledged barrier to fulfilling our most critical restoration needs,” said Susan P. Harrison, a professor at the University of California, Davis, and chair of the committee that wrote the NASEM report.

The document outlines a detailed course of action, covering topics ranging from federal to state and local governments, tribal uses of native seeds, cooperative partnerships, and the problematic situations seed suppliers face. Another critical study called “Collection and Production of Native Seeds for Ecological Restoration” by Simone Pedrini and her colleagues in 2020 offered an excellent analysis of native seed requirements.

The “just-in-time” inventory business model of late capitalism is a fiasco for seeds and seedlings. Cities want to plant many more trees to mitigate extreme heat. The U.S. Forest Service intends to plant 1.2 billion trees between 2022 and 2032 to restore scorched land. But the ample supply of hardy seedlings to do this is not available.

“Seedling production in the northern US fell by more than half between 2012 and 2020, the researchers found,” stated an August 2023 article in Anthropocene. It takes planning and years of careful work to harvest the desired seeds and grow the seedlings. The limited quantities of baby trees found in nurseries usually belong to vulnerable species that will not survive the harsh conditions resulting from extreme weather conditions.

Evolution: The Ultimate Disaster Proofing

The resilient seeds needed are the end-product of a long evolution. Plants have accomplished much since starting on solid ground some 500 million years ago, and they have gained far more experience on how to persist on this Earth than we have. They’ve endured the harshest conditions and have been tested and retested to the limits. Those plant species that made it know how to hold on even when heat, drought, erosion, and other perils will cause other plants to fail. Insects, animals, and humans depend on these plants for sustenance, shelter, and more.

In fact, plants have been essential for all living things in the planet’s history, and their germplasm will be crucial for the future. Humans are the new kids on the block, and our cavalier attitude toward the genetic richness of this inconspicuous and diverse greenery has gotten us into the current dilemma.

Global Boiling

According to the National Oceanic and Atmospheric Administration (NOAA) and NASA, July 2023 was the hottest month based on NASA’s records dating back to the 1880s. In the United States, a rising percentage of the population has been confronted by extreme weather events: storms, floods, fires, landslides, long-lasting extreme heat, smoke, toxic air pollution, and drought.

To pick just one day: on July 13, more than 100 million people in several states in the United States faced extreme weather alerts. Then, by July 28, nearly 200 million Americans were under extreme weather alerts, and United Nations Secretary-General António Guterres announced that the “era of global boiling has arrived.”

Extreme weather change is no longer something remote and abstract; it is with us, and it is real. We feel it, live it, and must deal with it. It saps energy, sabotages productivity, and destroys livelihoods. The heat boils the human body and precipitates illness and death. Governments, including our own, appear unprepared to deal with the consequences of global warming—their responses look inadequate or sluggish. And to be fair, all this might be too much for our institutions and agencies to handle.

Unprepared to Survive the Climate Catastrophe

A closer look at October 2023 figures provided by the Danger Season map, released by the Union of Concerned Scientists, reveals how the situation is slowly spiralling out of control, as a whopping “96 percent of people in the United States faced an extreme weather alert during Danger Season 2023.”

This climate catastrophe has thrown up a new set of challenges to reckon with at home and globally. While there is a vast Pentagon apparatus in place to protect Americans against threats from abroad—real or invented—we seem unprepared to protect the US population who are being subjected to extreme weather aggression.

Increasingly, images of people who have lost everything in a storm or a wildfire have become common. Often depleted by shock, stress, and the elements, looking worse for wear, they are seen putting on a brave face for the camera, and saying they are thankful to have survived. Then, in tune with their reputation as can-do Americans, they make pledges to rebuild. But the question remains: how? The costs of reconstruction have risen sharply during the last few years. And what about the required homeowners’ insurance that’s far too expensive for many or unavailable altogether?

The big insurance companies, like State Farm General Insurance Company and Allstate Corporation, have stopped providing insurance coverage to new homeowners since June 2023 in climate-stricken states like California and Florida. But these are only the aftermath stories. Just like the people left behind by the weather-related calamities, these stories will rapidly fade away from public attention, when they are no longer deemed newsworthy. But make no mistake: the survivors of these catastrophes are alive. They feel and think.

Desertification of the Sahara

At this point, it is helpful to recall that long ago, the world’s largest hot desert was a lush green place. Between 11,000 and 4,000 years ago, what we now know as the Sahara had rivers, lakes, abundant vegetation, thriving wildlife, and human populations. Later, during Roman times, Tunisia and then Egypt became the breadbaskets of the empire.

Yet today, blending with and bordering on the great Sahara Desert, these countries, which receive little rain, must import much of their wheat to feed their people. What happened? A cyclical change occurred due to the “changing orbital conditions of the [E]arth,” as it has happened since time immemorial.

The Earth’s orbital axis affects climate change. It wobbles. That’s called “the polar motion,” leading to a tilt that alters the angle of solar penetration in the atmosphere. The greater the axial tilt angle, the more extreme our seasons become. This is what happened across the vast Sahara area.

This prompted the desertification of the Sahara, which is “land degradation in arid, semiarid, and subhumid areas, accruing from multiple factors.”

Our continued disregard for nature has led to the expansion of the Sahara Desert, which seems to have grown by 10 percent since 1920. “The results suggest that human-caused climate change, as well as natural climate cycles, caused the desert’s expansion,” according to the National Science Foundation.

Ecosystems interact, blend, cooperate, accommodate, get along, and find solutions.

In contrast, humans tend to focus on a problem, plunge in, intervene, and achieve good results in a linear fashion, which may produce unintended side effects and disturbances that can escalate, cause severe difficulties, and even end up in ecological collapse. Projects may succeed in the short term and make a mess in the long term.

These risks shouldn’t scare doers away, but perhaps this could teach us to have far more respect, insight, and even a little awe about the marvellous, interconnected functioning of natural systems. Fit in with it instead of fighting and wrecking it.

Solutions That Become Problems

One instance of how a temporary solution led to more problems comes to mind: the development, use, misuse, and final banning of DDT in 1972. Did we get rid of a bad and toxic habit? Yes, for a while, but then we went a step further and invented neonicotinoid pesticides, or neonics, and these neurotoxins harm the insect’s nerves. Neonics are widely used to coat seeds to protect plants from bugs. But they do much more: they kill pollinators, birds, and butterflies, persist in the environment, and leak into surface water, groundwater, and the soil.

As Amy van Saun of the Center for Food Safety wrote, “Now, almost half of all U.S. farmland is planted with pesticide-coated seeds.” The EPA still permits the use of neonicotinoids. They are super-toxic: one GMO corn seed coated with a neonicotinoid can kill more than 80,000 bees or one songbird, according to Saun. In 2023, scientists discovered that more than half of all species live in the soil, and here we are, saturating that valuable earthly skin with poisons.

It’s not proven that Albert Einstein said it, but he may have done so, and this quote fits the pesticide charade perfectly: “Insanity is doing the same thing over and over again and expecting different results.” And that is what we do by holding on to the same bad habits.

How We Tipped the Balance

We have disturbed the equilibrium in nature because of our bad habits, which have caused irreversible damage to the planet. For instance, humanity influenced the Earth’s wobble and made the prolonged transition from wet to arid much faster in some regions than others. They initiated desertification. How? Archeologist David Wright thinks that “humans and their goats tipped the balance.”

Archaeological and environmental data show that with the beginning of pastoralism, the raising of domesticated grazing animals, and overgrazing, the elimination of local grasses and plants spread. This changed the albedo, the amount of sunlight reflected off the ground’s surface. Concurrently, subtle orbital changes and atmospheric fluctuations reduced the monsoon rainfall. The result was an unrelenting loss of vegetation, a decreasing albedo, and rising temperatures.

In contrast, an increasing albedo signifies more snow and ice on the planet, and more sunlight is reflected back to space. This allows the planet to stay cooler.

For the Sahara, the combination of human activity decreased albedoand erasure of the green mantle put regions of this vast terrain on the fast track to desertification.

Another interesting case in point based on the latest research and related to a shift in the Earth’s rotational axis is happening right now—with a focus on water. Anyone not infected by hubris would assume that humans are too inconsequential to initiate momentous orbital alterations, but evidence shows they can do it. Moving and redistributing mass on Earth impacts the planet’s rotation. It makes sense: if you load one side of a vessel—car or boat—with greater weight, there will be a tilt.

Published in the journal Geophysical Research Letters in June 2023 is a study by geophysicist Ki-Weon Seo and his team at Seoul National University that researched the impact of water (which includes shrinking ice sheets, glaciers, and snowpacks in the Rocky Mountains or other mountain ranges) on Earth’s rotation.

Seo’s latest findings show that “among climate-related causes, the redistribution of groundwater has the largest impact on the drift of the rotational pole.” Water is heavy, and the rotational pole “has shifted almost one meter in a 20-year period due to groundwater being pumped from one location.”

If just 20 short years of depleting groundwater can shift Earth’s rotational pole, where does this leave us in the arid US Southwest and West? As long as we insist on extreme and unsustainable practices we can expect more dramatic results.

Examples of such practices include growing large-scale water-thirsty irrigated crops like alfalfa in Arizona to feed cattle and dairy cows in other countries; filling every private swimming pool in water-starved states; ignoring about 13% of evaporation from our antediluvian way of storing, moving, and managing water (ancient civilizations had somewhat smarter methods); and allowing some 1.5 million grazing cattle to erase native plants on millions of acres of public land whose forests are scorched by wildfires each year.

It is no wonder that we are facing a climate crisis in response to this abuse. It also becomes clear why our age is called the Anthropocene: geological time now seems to be the bygone past; it’s too slow for contemporary Masters of the Universe. The majority of us tend to shoot first and ask questions later. Is that why we are pumping groundwater like there is no tomorrow, stamping out native vegetation, rushing toward desertification, and endangering the food supply?

Little Steps and Multiplying Seeds

It does not have to be this way. The world is beautiful, and we do not have to passively witness how it gets despoiled. People can vote, volunteer for seed-collecting agencies, tend community gardens, rewild small city plots, and get kids involved locally. Or they can do things alone, as independent individuals. Equally, no one is forced to outwait the endless political jousting and the tiresome struggles with vested interests. After all, we have agency, or don’t we?

By simply multiplying one seed collected, one plant raised, one bee spared, less red meat eaten, no food wasted, and personal fossil fuel use reduced as much as possible, there can soon be some significant positive results. As Eduardo Galeano understood: “Many small people, in small places, doing small things can change the world.”

Erika Schelby is the author of Looking for Humboldt and Searching for German Footprints in New Mexico and Beyond (Lava Gate Press, 2017) and Liberating the Future from the Past? Liberating the Past from the Future? (Lava Gate Press, 2013), which was shortlisted for the International Essay Prize Contest by the Berlin-based cultural magazine Lettre International. Schelby lives in New Mexico.

This article was produced by Earth | Food | Life, a project of the Independent Media Institute.

Monday, September 25, 2023

What The Corn Industry Doesn't Want You To Know


Gina Badalaty
Sun, September 24, 2023 

hand holding ear of corn - Infusorian/Shutterstock

Corn is everywhere in the American household. This ubiquitous crop is on our plates, in our products, and even in our gas tanks. Maybe it's because of its versatility -- it can be considered a vegetable or grain, depending on when you harvest it. Because it has been modified to resist all kinds of external threats, a bumper crop is ensured every time so you can have perfect corn on the cob every summer.

Yes, corn is a modern wonder of technology found everywhere thanks to Big Agriculture (Big AG) -- those corporate entities that make millions from pushing factory-farmed corn across the country.

But this abundant crop has a dark side. Industrial farming with advanced technology has done far more harm than good to the planet, farmers, cattle, and workers. There are even questions about the health impacts and safety of Big AG corn.

The way America farms corn puts the entire industry and our food supply at risk. There are many things that the corn industry does not want you to know.

Read more: Mistakes You're Making With Your Corn On The Cob


Corn Farming Methods Increase Air Pollution


tractor and corn crops - Fotokostic/Shutterstock

Right off the bat, corn farming was recently found to be one of the top causes of air pollution. Studies show that 16% of all pollution caused by humans can be attributed to industrial farming processes including fertilization, seeding, and harvesting. These processes cause small, toxic particles to enter the atmosphere that we can actually inhale.

Recently, some researchers wanted to explore this problem in more depth. In the first study of its kind, the journal Nature Sustainability published a 2019 report that broke down each process involved with industrial corn farming and how they contribute to air pollution. They looked at the entire pre-harvest process around the U.S., from farming to fertilizer manufacturers. By combining corn production and emission models with what is known about how pollution impacts human health, they discovered that corn farming could be responsible for a stunning 4,300 premature human deaths per year.


GMO Corn May Be Bad For You


inspector looking at corn crop - Casarsaguru/Getty Images

Most corn in the U.S. today is produced by Big AG. These companies use genetically modified organisms (GMOs) to create herbicide-resistant corn. Bt corn is a GMO that carries a pesticide to ward off pests. The health hazards of this product are hotly debated. GMO foods have been accused of being an allergy trigger even though research shows that they are no more likely to cause an allergic reaction than their non-GMO counterparts.

Another accusation links GMOs to cancer and other health conditions. While the American Cancer Society has said there is no evidence linking the GMO pesticide, glyphosate, to cancer, the International Agency for Research on Cancer, part of the World Health Organization (WHO), called GMOs a potential carcinogen in 2015. The WHO dismissed the study, calling it tainted, but the agency disagrees. That said, many other studies are calling the safety of glyphosate into question. For example, new research has linked it to non-Hodgkin lymphoma.

Another challenge of GMO crops is that it allows for the rise of super pests. In Canada, the corn borer -- a moth that can devastate crops -- adapted to resist genetic modifications. Over time, according to some researchers, a similar resistance could become widespread among moth populations. If crops are at risk from pesticide-resistant pests, stronger -- and potentially more harmful -- solutions may be developed to protect corn.

Industrial Corn Farming Creates Toxic Algae


toxic algae in water - mivod/Shutterstock

Most of us understand that our oceans are polluted by many byproducts of modern convenience. Corn is no exception. Across America, our watershed resources are falling victim to toxic algae. This issue is primarily caused by industrial corn farming. These algae blooms come from the runoff of the phosphorus and nitrogen found in corn fertilizer. Algae outbreaks force authorities to shut off water supplies, which can cause water shortages.

Ironically, these fertilizers were promoted as an eco-friendly way to farm. The U.S. Farm Bill has authorized programs in the past that encouraged fertilizer runoff. Although they are not harmful themselves, they create a toxic form of algae in the water. Even the Environmental Protection Agency recognizes "nutrient pollution" as one of the country's worst problems contributing to climate change.

The issue is so prevalent that NASA recently designated satellite tools to track these algae blooms, which can clearly be seen from space. They estimate that nearly 2,000 tons of marine life have been killed due to these blooms, including fish, sea turtles, and marine mammals. And that damage is not just limited to wildlife. When algae come ashore at beaches, harmful toxins are released into the air that can cause respiratory problems in humans.

Corn-Based Ethanol Could Be Even Worse For The Environment Than Gasoline


ethanol factory blowing pollution - Simplycreativephotography/Getty Images

A recent study shows that ethanol, derived from corn, contributes far more to global warming [Note: That's a fairly well disguised misinformation site, hence the slide exclusion.] than regular gasoline. The research was published in February of 2022 and was partly funded by the National Wildlife Federation and the U.S. Department of Energy. The study concluded that ethanol releases far more carbon into the atmosphere than gasoline derived from petroleum. The main culprit here? Once again, industrial farming deserves the credit.

This study examined the U.S. renewable fuel standard, which has regulated fuel standards since 2005. The regulation requires all fuel produced in the U.S. has renewable fuel mixed into it. In other words, all standard gasoline available today has ethanol mixed in. Since then, the corn industry has grown and greatly profited from this regulation.

The Renewable Fuels Association accuses the study of faulty methods and incorrect assumptions. In 2019, the U.S. Department of Agriculture performed its own study, which claimed that the carbon emission of ethanol was far below gasoline. The debate continues, but with climate change at the forefront of politics, the corn industry needs to answer for its process.

Corn Crops Are One Of The Most Wasteful


man irrigating corn crops - Simonskafar/Getty Images

Factory-farmed corn is an incredibly wasteful crop. First, it requires a large amount of water to thrive. Because the corn industry is so immense -- comprising about a third of all industrial farming in America -- that the need for water during dry seasons and periods of drought is high. Irrigation must be employed, but as of 2017, corn uses more irrigation water than any other crop in the U.S. with some 12 million acres of irrigated farmland. Some systems are inefficient, too. The increased need for irrigation also leads to more fertilizer runoff and nutrient pollution.

Plus, much of the harvested crop ends up as waste. Only about a third of America's corn harvest is used for food today; the rest is split equally between ethanol and livestock feed. Nearly 50% of harvested plants are tossed aside and burned by many corn producers, including stalks, leaves, husks, and cobs. Researchers are now seeking ways to repurpose this corn waste into activated carbon rather than add more injury to the environment with these fires.

Corn Is Harmful To Ecosystems Around The Globe


man inspecting corn crop - Casarsaguru/Getty Images

From the U.S. to Brazil to the Amazon rainforest, the demand for corn has led to a loss of natural ecosystems. Factory-grown corn relies on monocropping, which destroys the beneficial biodiversity found in nature.

In traditional farming, land and crops are rotated. This is key to keeping the soil healthy, ensuring a plentiful harvest every season. Industrial farming, on the other hand, employs monocropping -- the process of exhausting the land by planting the same thing over and over. How did it become so popular?

Decades ago, global leaders wanted to create solutions to combat hunger. They believed that monoculture was the best way to increase crop yields. By creating large industrial farms dedicated to a single crop, they saved time and money.

However, with monocropping, when a crop fails -- as it might during a drought or when pests successfully work their way through the field -- it fails spectacularly.

But it gets worse. Countries around the world are destroying their native ecosystems to plant this monocrop. For example, Brazil's increase in corn production has increased deforestation of the Amazon Rainforest. And in Africa, water resources in areas at risk of drought are being depleted by corn irrigation. Such widespread loss of natural biodiversity and resources leaves us at serious risk of a global environmental disaster.

Industrial Corn Farming Creates New Risks


corn borer on corn cob - Bigc Studio/Shutterstock

Industrial corn farming also can breed new diseases. Scientists are already warning that a new pandemic danger could arise that impacts high yield crops instead of people. Once again, monocropping is at the root of the issue. When so many acres of farmland are dedicated to a single crop, the risk of a virus or bacteria wiping out much of the yield is comparatively high.

It's happened before. In the 1970s, a fungus swept through the U.S. Corn Belt, devastating 15% of the anticipated harvest. And today? Recently, a new bacterial disease spread through corn fields in one of those corn belt states: Texas. This fungus cost some farms up to 90% of their crops. The pathogen first struck in 2021 during a fungicide trial and in 2021 at seven farms. The corn industry could look for ways to re-introduce biodiversity to farming methods to protect both crops and the affected ecosystems.

Corn Crops Cause Soil Degradation


field soil degradation - Meryll/Shutterstock

There is yet another ecological challenge of industrial corn farming: Soil degradation. In 2021, satellite imaging demonstrated that the American Corn Belt has lost at least a third of its topsoil, with some farms losing as much as 50%.

That poorer soil quality means worse yields of corn, which could be quite a blow since this region produces 75% of corn in the U.S. And soil degradation is costing farmers millions of dollars in fertilizer to compensate for increasingly infertile soil. In other words, more and more nitrogen- and phosphorus-rich fertilizer is required, which contributes to greenhouse gas emissions and toxic algae in a vicious eco-cycle.

The farming industry must seriously consider rethinking its processes to maintain crop yield while protecting the environment; the current paradigm does not appear remotely sustainable. Better tools such as regenerative agriculture can help restore soil integrity and reduce costs, but will the corn industry listen?


Corn Feed Harms Cattle


Doctor looking over cattle - Tomazl/Getty Images

As mentioned, one-third of all factory-farmed corn is used for livestock feed. Unfortunately, this feed can lead to pain, illness, and death for livestock. Cattle are natural grazers. Their bodies are designed to ingest and process grass and other fiber-based foods. This helps maintain the microorganisms in their stomach system and aids in digestion, keeping the animals healthy.

Unfortunately, cattle grazing is more expensive for farmers than feeding them grain. Since corn is overproduced, it's cheaply available as feed. Feeding cattle grain is also more convenient for monocropping than grazing. It makes cattle gain weight faster, which is good for the beef industry.

Despite these benefits, eating grain is harmful to cattle. These animals have a unique stomach system adapted to eating grass, not grains. Eating grains causes gas buildup, making them bloat. This leads to inflammation that stresses their lungs, which can get so bad that cattle may slowly die of asphyxiation.

Besides this agonizing death, corn feed can cause other health issues in cattle, including abscess, tumors, and acidosis, which are prevalent among factory-farmed cattle.

Industrial Corn Farming Is Killing Small Farms


father and son on farm - Maksim Shmeljov/Shutterstock

Small- and medium-sized family farms are being gradually pushed toward extinction. The numbers prove it. In a 12-month period, farm bankruptcies increased 50% in the Northeast and 12% in the Midwest, in 2019. While several factors contribute to this phenomenon, the rise of factory farming, especially from products like corn, is the prominent cause.

How did this happen? In the '70s, the government pushed smaller farms to massively increase production. Many complied, but in 10 years, overproduction led to skyrocketing costs. This put many farms upside-down in debt. Some went bankrupt, leading corporations to sweep in to pick up the slack. These corporate farms make CAFOs -- short for "concentrated animal feeding operations." Today, CAFOs are the only way to run a farm and still earn a profit. Most small farms were forced to change from traditional farming, including dairy or livestock, to corn and soybean farming to stay alive. The crop is then sold as cattle feed for Big AG companies.

Some farmers claim that companies game the system by intentionally keeping prices low, hiring cheap labor, and preventing the remaining farmers from earning more. This caused many Midwestern farming towns to die out or slide into poverty as the CAFO companies turned a big profit.

Most Corn Is Grown On Farm Subsidies


female farmer with tablet - Simonskafar/Getty Images

Once the continual overproduction of corn became a reality, farmers needed subsidies supported by American taxes. This is another hotly debated issue, but many small farmers believe they have done more harm than good.

One point of contention is the problem of who truly benefits from farm subsidies. They should benefit farmers, but if they did, why would so many farms go bankrupt? However, there is conflicting information on this topic. The Cato Institute states that corn, soybeans, and wheat farmers get 70% of subsidies. Yet in 2018, Forbes found that the top 10 subsidy recipients earned over $150 million from their farms. Most commonly, subsidies go to the landowners. However, most working farmers today rent and, thus, do not receive any subsidies.

Subsidies encourage and support the proliferation of factory farming, which can harm the environment, cattle, towns, and people. And since they are regulated under the U.S. Farm Bill, which is reviewed by Congress every few years, this regulation can come with political strings attached, further muddying the integrity of the corn industry.

Corn Farms Exploit Laborers


worker with corn plant - encierro/Shutterstock

Most people know that many farm workers come to America from Mexico and other Central and South American countries to find jobs. You might not know how these workers are treated at industrial corn farms. They are hired by factory farms and paid very little, often less than the low wages they are promised.

As if that wasn't bad enough, some workers are actually trafficked. Workers are lied to about where they will work and then relocated to other farms. Housing conditions can be deplorable, with issues ranging from lice and roach infestations to broken water and bathroom facilities. But that's nothing compared to how they are treated.

One worker speaking to The Guardian revealed the details of a farm trafficking ring in Georgia. He was forced to work 12-hour days for 15 days straight for a total of $225. After that, he was moved to another farm to work for free and eventually returned to Mexico. Other migrants harmed by this ring claimed they were abused, tortured, or raped, and two workers died. Fortunately, this trafficking program was discovered and at least 24 defendants were indicted.

Unfortunately, investigation into this type of trafficking by the U.S. Department of Labor has significantly dropped over the years. This can lead to many more criminal trafficking organizations preying on migrant workers.



Sunday, September 10, 2023

GMO

Concern for canola

By Robert Arnason
WESTERN PRODUCER
Published: 3 days ago
In 2022, Mexico was Canada’s third largest market for canola. It imported $1.2 billion worth of canola seed and $436 million worth of canola oil. | File photo

Mexico has become more hostile to genetically modified crops, agricultural innovations and pesticides, which could jeopardize Canadian ag exports to Mexico, says a biotechnology expert from the University of Saskatche

Given changes in policy, there’s a chance that Mexico’s dispute with America about genetically modified corn could spread to other crops.

“It would be very prudent for the Canadian canola sector to be on top of what’s going on between the States and Mexico over corn,” said Stuart Smyth, a U of S agricultural economist.


“Mexico has demonstrated a willingness to try and prevent Bt cotton. They’ve got GM corn clearly in their sights. I think the canola export sector and the entire canola sector has to be very worried about Mexico’s ag and trade policies and the direction they’re heading in.”

For most of 2023, Mexico and the United States have been locked in a political battle over GM corn.

In February, Mexico announced a ban on GM corn use in tortillas and dough, with a plan to gradually substitute the use of biotech corn in all products for human consumption and for animal feed.

The U.S. pushed back against that decision and tried to convince the Mexican government to alter its position, to no avail.

On Aug. 17, the U.S. announced it would use the dispute settlement panel in the U.S.-Mexico-Canada Agreement (USMCA), to challenge the ban on GM corn

“Mexico’s measures are not based on science and undermine the market access it agreed to provide in the USMCA,” the Office of the U.S. Trade Representative said in a statement.


Smyth, who studies agricultural innovation and the regulation of ag technology, is concerned that Mexico’s policies have become more like Europe, where environmental organizations seemingly dictate policies around GM crops and pesticides.

As examples, Mexico hasn’t approved new Bt cotton varieties for several years. The government has also been phasing out the use of glyphosate, the most common herbicide in the world, and is planning a complete ban in March.

Last fall, the national legislature studied a bill that would prohibit 183 pesticides and encourage use of biological products, Reuters reported.

“Mexico, their regulations (were) solidly science-based,” Smyth said. “(But) in the past decade they’ve become very European, where they are precautionary based. Scientific evidence and data doesn’t play much of a role in Mexico’s current regulatory and policy framework.”

If Mexico’s rejection of ag technology continues, it could target other GM crops.

In 2022, Mexico was Canada’s third largest market for canola. It imported $1.2 billion worth of canola seed and $436 million worth of canola oil.

“Mexico is an important and valued market for Canadian canola. It’s Canada’s largest agri-food export to (Mexico),” said Chris Davison, Canola Council of Canada president and chief executive officer. “They have a well-established processing and crushing industry.”

Like Smyth, Davison is concerned that Mexico is moving away from science-based policies for agriculture technologies.

 “There have been challenges to regulatory predictability in Mexico over the last few years that have impacted multiple crops. That was reflected in the queue of ag biotech products in their regulatory system,” he said.

“There have recently been some actions to address that, but we’re unsure about potential future direction.”

The outcome of the U.S-Mexico dispute over GM corn may alter future Mexican decisions around agriculture and biotechnology.

The Canola Council of Canada is closely following the dispute panel to see if there are implications for future ag biotech approvals for non-corn crops.

“What we’re looking for is reassurance,” Davison said. “Assurance of a clear and timely and predictable science-based approach.”

He didn’t mention it directly, but Mexico’s opposition to ag technology could have implications for plant breeding innovations like gene editing.

If a gene-edited canola is developed for Canadian farmers, there’s a chance Mexico would not approve the technology or the trait. That could hinder canola exports to Mexico.

Such a scenario is hypothetical, but the risks are real when a country abandons science-based policies.

“There still remains some lack of clarity and certainty about Mexico’s regulatory approach moving forward,” Davison said. “Without that, there’s a concern that similar issues could arise in the future.”

Contact robert.arnason@producer.com











Ukraine expected to harvest record canola crop
By  Sean Pratt

WESTERN PRODUCER
Published: 3 days ago

The Ukrainian government expects farmers to plant 4.69 million acres of winter canola this fall following a record harvest this summer. | Reuters/ Valentyn Ogirenko photo

The big harvest is likely to translate into a strong export program with much of the crop destined for European markets

Ukraine is harvesting what analysts expect will be a record crop of canola.

Svitlana Kupreeva, oilseed market analyst with UkrAgroConsult, said farmers planted record acreage of the crop and final yields should also set a new high.

The firm is forecasting 4.2 million tonnes of production, shattering last year’s record of 3.5 million tonnes.

Kupreeva said there is also potential for record exports of canola, oil and meal from the country.

“The key to achieving such results is not only a large rapeseed harvest and the commissioning of new processing plants, but also highly efficient logistics,” she said in a recent article published on the UkrAgroConsult website.

MarketsFarm analyst Mike Jubinville has seen reports calling for an even bigger Ukrainian crop of 5.4 to 5.5 million tonnes.

The obvious market for that crop is the European Union, where it is already weighing down rapeseed futures prices.

The premium of Canadian canola futures over European rapeseed futures has reached “extraordinarily wide levels,” he said.

“We’re not going to ship to Europe and we haven’t for the past year or two,” said Jubinville.

But that is not a big deal this year because of Canada’s short crop and huge anticipated domestic crush program.

Statistics Canada is forecasting 17.56 million tonnes of production, a six percent drop from last year. Jubinville thinks it could be smaller than that, in the low-17 or high-16 million tonne range.

In past years, the split between domestic crush and exports was about 50-50. That will not be the cast in 2023-24.

He is forecasting 10 to 11 million tonnes of crush and 6.5 to 7.5 million tonnes of exports. China, Japan, Mexico and the United States will be vying for that limited volume of product.

There is plenty of economic incentive for a huge domestic crush program and that will set the tone for prices.

Ukraine’s 2023-24 export program got off to a good start with strong sales in July despite the demise of the Black Sea Grain Initiative.

“Logistics are being redirected to the Danube ports and overland routes through the western borders,” said Kupreeva.

But with “constant attacks” by Russia on the Danube and Odessa ports, the September canola export contracts are focusing instead on shipments by road and rail.

Ukraine ships out almost all the canola it produces. The country exported an estimated 3.5 million tonnes of the oilseed in 2022-23, a 26 percent increase over the previous year’s record.

The European Union is the main destination for Ukraine’s canola and meal, while China is purchasing most of its oil.

The EU accounts for about 85 percent of Ukraine’s seed exports.

Reuters reports that Poland, Bulgaria, Hungary, Romania and Slovakia are all in favour of extending an EU ban on Ukrainian wheat, corn, canola and sunflower imports to those countries until the end of the year.

However, they will allow the transit of those cargoes through their countries to other export markets in the EU and elsewhere.

The current ban is set to expire on Sept. 15.

The U.S. Department of Agriculture is forecasting that the EU will use 6.38 million tonnes of rapeseed/canola oil in its biodiesel/renewable diesel sector in 2023, a 2.8 percent increase over the previous year.

Rapeseed oil is still the dominant biodiesel feedstock in the EU, accounting for an estimated 42 percent of total biobased diesel feedstock use in 2023.

But used cooking oil has been gaining ground, with an estimated 4.35 million tonnes of use. It has been capturing most of the lost market share of palm oil, which is being phased out.

Palm oil use is expected to drop 15 percent in 2023 after falling 25 percent in 2022. France, Austria and Germany have already banned the consumption of palm oil-based biofuels. However, the fuel can still be produced in those states if it is for export.

Rapeseed/canola oil remains the most popular feedstock choice due to its domestic availability, the higher winter stability of rapeseed-based fuels compared to other feedstocks and the phase-out of palm oil, according to the USDA.

Strong EU demand for the product could be one of the reasons that Ukrainian farmers intend to grow a lot more canola in 2024.

A government survey of 2,403 Ukrainian farmers shows that 38 percent plan to increase their total seeded area of their winter crops, while 45 percent said they will not reduce it.

“Rapeseed remains the key factor in the expansion of the sown areas, with planted area under it expected to increase by almost 40 percent,” Ukraine’s agriculture ministry said, according to the UkrAgroConsult story.

The government is forecasting 4.69 million acres of winter canola.

Much of the increase in canola planting will come at the expense of barley, which is forecast to shrink by 1.24 million acres or 5.4 percent.