Tuesday, December 22, 2020

NON UNIONIZED 

Study published on the well-being of small business workers during COVID-19

The team hopes the results of the survey will encourage organizations to approach emergency preparedness as a health and safety issue.

UNIVERSITY OF COLORADO ANSCHUTZ MEDICAL CAMPUS

Research News

(AURORA, Colo.) December 21, 2020 - As the pandemic was starting to take hold, researchers from the Center for Health, Work & Environment (CHWE) at the Colorado School of Public Health (ColoradoSPH) performed a study to better understand the impact of COVID-19 on the well-being of workers in Colorado. The team evaluated changes to employees' work and home life resulting from COVID-19 and individual perceptions of workplace safety and health climates. These climates reflect employee perceptions of how committed their employer is to their safety and health. They are commonly used as an indicator of organizational safety and health cultures.

This study, published in the Journal of Occupational and Environmental Medicine, examined whether safety and health climates were related to employee well-being during the COVID-19 pandemic in a sample of small businesses. CHWE has become an expert in the field of small business safety and health research based on its Small + Safe + Well (SSWell) study, a four-year, Total Worker Health® intervention. The research group distributed a COVID-specific employee survey to the existing employer group of SSWell organizations and received responses from 491 employees from 30 small businesses across Colorado.

"When the pandemic hit last spring, we knew that work changed significantly. We wanted to understand how the small businesses in our SSWell study were responding to the pandemic and how this was related to their employees' health," said Dr. Natalie Schwatka, one of the lead researchers and assistant professor at the ColoradoSPH.

"We learned that when employees perceived strong health and safety climates, they also reported better well-being," says Dr. Carol Brown, lead researcher and deputy director of CHWE. Employee perceptions of safety and health climates were significantly, positively related to their self-reported well-being during the first wave of COVID-19, even when there were changes to childcare, the ability to work, and limited social contacts.

"Safety and health climates may influence employee well-being even when other disruptions occur, suggesting that during emergencies, small businesses with strong climates may be better prepared to maintain employee well-being," according to Dr. Schwatka.

The team hopes the results of the survey will encourage organizations to approach emergency preparedness as a health and safety issue. "Businesses cannot always predict when an emergency is going to happen, but they can create a working environment that supports their employees' health, safety, and well-being" says Dr. Schwatka. "In doing so, they have laid a foundation for how to successfully respond to an emergency."

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About the Center for Health, Work and Environment

The Center for Health, Work and Environment (CHWE) at the Colorado School of Public Health is one of six Centers of Excellence for Total Worker Health® and houses the Mountain & Plains Education and Research Center, one of 18 centers of its kind supported by the National Institute for Occupational Safety and Health (NIOSH). Main offices for the Center are located at the University of Colorado Anschutz Medical Campus in Aurora, Colorado. The Center team works with faculty, students, and community partners on numerous projects in occupational and environmental health, safety, and well-being.

About the Colorado School of Public Health

The Colorado School of Public Health is the first and only accredited school of public health in the Rocky Mountain Region, attracting top tier faculty and students from across the country, and providing a vital contribution towards ensuring our region's health and well-being. Collaboratively formed in 2008 by the University of Colorado, Colorado State University, and the University of Northern Colorado, the Colorado School of Public Health provides training, innovative research and community service to actively address public health issues including chronic disease, access to health care, environmental threats, emerging infectious diseases, and costly injuries.
Learn more and follow Colorado SPH's updates on FacebookTwitter and Instagram.

 

Archaeology: The aroma of distant worlds

LUDWIG-MAXIMILIANS-UNIVERSITÄT MÜNCHEN

Research News

Exotic Asian spices such as turmeric and fruits like the banana had already reached the


Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers working alongside archaeologist Philipp Stockhammer at Ludwig-Maximilians-Universität in Munich (LMU) has shown that even in the Bronze Age, long-distance trade in food was already connecting distant societies.

A market in the city of Megiddo in the Levant 3700 years ago: The market traders are hawking not only wheat, millet or dates, which grow throughout the region, but also carafes of sesame oil and bowls of a bright yellow spice that has recently appeared among their wares. This is how Philipp Stockhammer imagines the bustle of the Bronze Age market in the eastern Mediterranean. Working with an international team to analyze food residues in tooth tartar, the LMU archaeologist has found evidence that people in the Levant were already eating turmeric, bananas and even soy in the Bronze and Early Iron Ages. "Exotic spices, fruits and oils from Asia had thus reached the Mediterranean several centuries, in some cases even millennia, earlier than had been previously thought," says Stockhammer. "This is the earliest direct evidence to date of turmeric, banana and soy outside of South and East Asia." It is also direct evidence that as early as the second millennium BCE there was already a flourishing long-distance trade in exotic fruits, spices and oils, which is believed to have connected South Asia and the Levant via Mesopotamia or Egypt. While substantial trade across these regions is amply documented later on, tracing the roots of this nascent globalization has proved to be a stubborn problem. The findings of this study confirm that long-distance trade in culinary goods has connected these distant societies since at least the Bronze Age. People obviously had a great interest in exotic foods from very early on.

For their analyses, Stockhammer's international team examined 16 individuals from the Megiddo and Tel Erani excavations, which are located in present-day Israel. The region in the southern Levant served as an important bridge between the Mediterranean, Asia and Egypt in the 2nd millennium BCE. The aim of the research was to investigate the cuisines of Bronze Age Levantine populations by analyzing traces of food remnants, including ancient proteins and plant microfossils, that have remained preserved in human dental calculus over thousands of years.

The human mouth is full of bacteria, which continually petrify and form calculus. Tiny food particles become entrapped and preserved in the growing calculus, and it is these minute remnants that can now be accessed for scientific research thanks to cutting-edge methods. For the purposes of their analysis, the researchers took samples from a variety of individuals at the Bronze Age site of Megiddo and the Early Iron Age site of Tel Erani. They analyzed which food proteins and plant residues were preserved in the calculus on their teeth. "This enables us to find traces of what a person ate," says Stockhammer. "Anyone who does not practice good dental hygiene will still be telling us archaeologists what they have been eating thousands of years from now!"

Palaeoproteomics is the name of this growing new field of research. The method could develop into a standard procedure in archaeology, or so the researchers hope. "Our high-resolution study of ancient proteins and plant residues from human dental calculus is the first of its kind to study the cuisines of the ancient Near East," says Christina Warinner, a molecular archaeologist at Harvard University and the Max Planck Institute for the Science of Human History and co-senior author of the article. "Our research demonstrates the great potential of these methods to detect foods that otherwise leave few archaeological traces. Dental calculus is such a valuable source of information about the lives of ancient peoples."

"Our approach breaks new scientific ground," explains LMU biochemist and lead author Ashley Scott. That is because assigning individual protein remnants to specific foodstuffs is no small task. Beyond the painstaking work of identification, the protein itself must also survive for thousands of years. "Interestingly, we find that allergy-associated proteins appear to be the most stable in human calculus", says Scott, a finding she believes may be due to the known thermostability of many allergens. For instance, the researchers were able to detect wheat via wheat gluten proteins, says Stockhammer. The team was then able to independently confirm the presence of wheat using a type of plant microfossil known as phytoliths. Phytoliths were also used to identify millet and date palm in the Levant during the Bronze and Iron Ages, but phytoliths are not abundant or even present in many foods, which is why the new protein findings are so groundbreaking - paleoproteomics enables the identification of foods that have left few other traces, such as sesame. Sesame proteins were identified in dental calculus from both Megiddo and Tel Erani. "This suggests that sesame had become a staple food in the Levant by the 2nd millennium BCE," says Stockhammer.

Two additional protein findings are particularly remarkable, explains Stockhammer. In one individual's dental calculus from Megiddo, turmeric and soy proteins were found, while in another individual from Tel Erani banana proteins were identified. All three foods are likely to have reached the Levant via South Asia. Bananas were originally domesticated in Southeast Asia, where they had been used since the 5th millennium BCE, and they arrived in West Africa 4000 years later, but little is known about their intervening trade or use. "Our analyses thus provide crucial information on the spread of the banana around the world. No archaeological or written evidence had previously suggested such an early spread into the Mediterranean region," says Stockhammer, although the sudden appearance of banana in West Africa just a few centuries later has hinted that such a trade might have existed. "I find it spectacular that food was exchanged over long distances at such an early point in history."

Stockhammer notes that they cannot rule out the possibility, of course, that one of the individuals spent part of their life in South Asia and consumed the corresponding food only while they were there. Even if the extent to which spices, oils and fruits were imported is not yet known, there is much to indicate that trade was indeed taking place, since there is also other evidence of exotic spices in the Eastern Mediterranean - Pharaoh Ramses II was buried with peppercorns from India in 1213 BCE. They were found in his nose.

The results of the study have been published in the journal PNAS. The work is part of Stockhammer's project "FoodTransforms--Transformations of Food in the Eastern Mediterranean Late Bronze Age," which is funded by the European Research Council. The international team that produced the study encompasses scientists from LMU Munich, Harvard University and the Max Planck Institute for the Science of Human History in Jena. The fundamental question behind his project - and thus the starting point for the current study - was to clarify whether the early globalization of trade networks in the Bronze Age also concerned food. "In fact, we can now grasp the impact of globalization during the 2nd millennium BCE on East Mediterranean cuisine," says Stockhammer. "Mediterranean cuisine was characterized by intercultural exchange from an early stage."


Social media use by young people in conflict-ridden Myanmar

MARY ANN LIEBERT, INC./GENETIC ENGINEERING NEWS

Research News

IMAGE

IMAGE: EXPLORES THE PSYCHOLOGICAL AND SOCIAL ISSUES SURROUNDING THE INTERNET AND INTERACTIVE TECHNOLOGIES. view more 

CREDIT: MARY ANN LIEBERT, INC., PUBLISHERS

New Rochelle, NY, December 21, 2020--Myanmar youth rely heavily on Facebook for news and information. This can be a platform for disseminating fake news and hate speech. With poor digital literacy skills, these youths may be susceptible to disinformation campaigns and other online dangers, according to the peer-reviewed journal Cyberpsychology, Behavior, and Social Networking. Click here (http://doi.org/10.1089/cyber.2020.0131) to read the article now.

Facebook and its sister app Messenger were used by 87.4% and 71.4% of Myanmar youth living in conflict-affected areas. Overall, 58% of respondents indicated that they use social media, mainly Facebook, to read news.

The results "suggest that young people living in conflict-affected areas of Myanmar are aware of the proliferation of fake news on social media, and often check the accuracy of the news they receive from this medium," states Dr. Brad Ridout, The University of Sydney, and coauthors. "However, the overreliance on Facebook for checking news accuracy, combined with poor literacy skills and low levels of trust in traditional and state-run media, may have a negative impact on the information ecosystem within which young people in Myanmar exist."

"Teaching young people media and information literacy has always been an important tool, to give them the critical thinking skills to properly navigate the information they are exposed to in everyday life. Digital networks that have enabled trans-border and trans-media information availability makes this education more important now than ever before to encourage us all to call into question the information encountered online," says Editor-in-Chief Brenda K. Wiederhold, PhD, MBA, BCB, BCN, Interactive Media Institute, San Diego, California and Virtual Reality Medical Institute, Brusse (https://home.liebertpub.com/publications/cyberpsychology-behavior-and-social-networking/10) is an authoritative peer-reviewed journal published monthly online with Open Access options and in print that explores the psychological and social issues surrounding the Internet and interactive technologies. Complete tables of contents and a sample issue may be viewed on the Cyberpsychology, Behavior, and Social Networking (https://home.liebertpub.com/publications/cyberpsychology-behavior-and-social-networking/10) website.

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About the Publisher

Mary Ann Liebert, Inc., publishers (https://www.liebertpub.com/) for establishing authoritative peer-reviewed journals in many promising areas of science and biomedical research. A complete list of the ) 90 journals, books, and newsmagazines is available on the Mary Ann Liebert, Inc., publishers (https://www.liebertpub.com/website.

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.

Monday, December 21, 2020


Volcano erupts on Hawaii's Big Island, sends steam cloud 30,000 feet into sky



Kilauea volcano erupts

The Kilauea volcano on Hawaii’s Big Island erupted and shot a steam cloud into the atmosphere that lasted about an hour, an official with the National Weather Service said early Monday.

The eruption began late Sunday within the within Halema’uma’u crater, the U.S. Geological Survey said. The volcano is located within Hawaii Volcanoes National Park.

Tom Birchard, a senior forecaster with the National Weather Service in Hawaii, said a new lava flow interacted with a pool of water inside the crater and that led to a short-lived but a fairly vigorous eruption.

All the water evaporated out of the lake and a steam cloud shot up about 30,000 feet into the atmosphere, Birchard said.

An advisory was issued by the National Weather Service in Honolulu, warning of fallen ash from the volcano. Excessive exposure to ash is an eye and respiratory irritant, it said. The agency later said the eruption was easing and a “low-level steam cloud” was lingering in the area.

By 1 a.m., USGS officials told Hawaii News Now that there were reported lava fountains shooting about 165 feet into the sky.

David Phillips, a Hawaiian Volcano Observatory spokesman, said the agency was monitoring the situation.

"We will send out further notifications on Kilauea and other Hawaiian volcanoes as we observe changes,” he said.

A magnitude 4.4 earthquake hit about an hour after the volcano began erupting.

The USGS said it received more than 500 reports of people who felt the earthquake but significant damage to buildings or structures was not expected.

Kilauea erupted in 2018, destroying more than 700 homes and spewing enough lava to fill 320,000 Olympic-sized swimming pools. An area more than half the size of Manhattan was buried in up to 80 feet of now-hardened lava.

 



USGS Volcanoes🌋
USGSVolcanoes
Video from W rim of the caldera just before midnight. As of December 21 at 1:30 a.m. HST, the growing lava lake has almost reached the level of the lowest down-dropped block that formed during the 2018 collapse events. Over the past 2 hours, the lake has risen by ~10 m (32 ft). pic.twitter.com/Qbx1d6hbq4
Twitter
COH Civil Defense
CivilDefenseHI
The Hawaiian Volcano Observatory reports an eruption at the Halemaumau Crater of the Kilauea Volcano. Trade winds will push any embedded ash toward the Southwest. Fallout is likely in the Kau District in Wood Valley, Pahala, Naalehu and Ocean View. Stay indoors to avoid Exposu
Twitter
USGS Volcanoes🌋
USGSVolcanoes
Lava is cascaded into the summit water lake, boiling off the water and forming a new lava lake. The northern fissure, pictured, was producing the tallest lava fountain at roughly 50 m (165 ft), and all lava was contained within Halemaʻumaʻu crater in Kīlauea caldera. pic.twitter.com/4uEEL7qxOT
Twitter
Hawaii Volcanoes NPS
Volcanoes_NPS
Happening now: a new eruption of Kīlauea inside Halemaʻumaʻu See live webcams inside Halemaʻumaʻu, courtesy of USGS Hawaiian Volcano Observatory: go.nps.gov/1o1nze pic.twitter.com/bsNmt3ZTUg
Twitter



WHO says no need for major alarm over new coronavirus strain

GENEVA (REUTERS) - The World Health Organisation cautioned against major alarm over a new, highly infectious variant of the coronavirus that has emerged in Britain, saying this was a normal part of a pandemic’s evolution.

WHO officials even put a positive light on the discovery of the new strains that prompted a slew of alarmed countries to impose travel restrictions on Britain and South Africa, saying new tools to track the virus were working.

“We have to find a balance. It’s very important to have transparency, it’s very important to tell the public the way it is, but it’s also important to get across that this is a normal part of virus evolution,” WHO emergencies chief Mike Ryan told an online briefing.

“Being able to track a virus this closely, this carefully, this scientifically in real time is a real positive development for global public health, and the countries doing this type of surveillance should be commended.”

Citing data from Britain, WHO officials said they had no evidence that the variant made people sicker or was more deadly than existing strains of Covid-19, although it did seem to spread more easily.

Countries imposing travel curbs were acting out of an abundance of caution while they assess risks, Ryan said, adding: “That is prudent. But it is also important that everyone recognises that this happens, these variants occur.”

WHO officials said coronavirus mutations had so far been much slower than with influenza and that even the new UK variant remained much less transmissible than other diseases like mumps.

They said vaccines developed to combat Covid-19 should handle the new variants as well, although checks were under way to ensure this was the case.

“So far, even though we have seen a number of changes, a number of mutations, none has made a significant impact on either the susceptibility of the virus to any of the currently used therapeutics, drugs or the vaccines under development and one hopes that will continue to be the case,” WHO Chief Scientist Soumya Swaminathan told the briefing.

The WHO said it expects to get more details within days or weeks on the potential impact of the highly transmissible new coronavirus strain.


FARMING ON THE ROOFTOPS OF THE CITY STATE
Sip on farm-to-table drinks at a rooftop garden, grow sweet potatoes and more at these Singapore urban farming events

PHOTOS: KEVIN LIM, EDIBLE GARDEN CITY, CITY SPROUTS


Clara Lock
Travel Correspondent
PUBLISHED DEC 21, 2020


The Sundowner: New lounge-cum-urban-farm in Siglap

The Sundowner founder Clarence Chua, 37, with red dwarf honey bees at his urban farm atop a Siglap shophouse on Nov 8, 2020. 
ST PHOTO: KEVIN LIM

There is a sense of raw, do-it-yourself whimsy at The Sundowner, a lounge-cum-urban-farm atop a Siglap shophouse that opened last month.

To enter, guests must pick their way through a shallow pond that brims with aquatic plants, balancing on rocks that wobble just a fraction.

Then, there is the rope-and-basket pulley system that owner Clarence Chua devised to haul up food deliveries, and lower bundles of Thai and sweet basil from his rooftop garden in return.

READ MORE HERE


Wartime food sustainability workshop by Edible Garden City and Sentosa


Participants taking part in the Wartime Food and Sustainability workshop. PHOTO: EDIBLE GARDEN CITY

For those who have lived through the wartime years, crops such as sweet potato and tapioca can still conjure up memories of scarcity and hunger.

But now, these tubers could play a small part in realising Singapore's food-security goals.

That was what urban farming social enterprise Edible Garden City wanted to highlight in its Wartime Food and Sustainability workshop, held in collaboration with Sentosa Development Corporation (SDC).

READ MORE HERE


Farm Day Out at Sprout Hub

Sprout Hub's bi-monthly Farm Day Out is a chance for the public to interact with about 36 commercial and hobbyist farmers, who rent plots in greenhouses. PHOTO: CITY SPROUTS

Urban farming has taken root here in recent years, with hobbyists growing herbs along corridors, in community gardens and soon even on HDB carpark rooftops. If you are not sure where to start, City Sprouts' bi-monthly Farm Day Out may offer some inspiration.

Organised by social enterprise City Sprouts at its Henderson Road farm Sprout Hub, it is a chance for the public to interact with about 35 commercial and hobbyist farmers who rent plots in greenhouses.

While the farm welcomes visitors daily, it is only during the open house that most farmers will be there to introduce their crops and growing methods.

READ MORE HERE

OPINION
Covid-19 vaccine
Forum: Those who live with healthcare workers should also get priority

MORE IMPORTANT THAN THE 1% 
OR THEIR POLITICIANS

Nurses outside the Singapore National Eye Centre 
on March 7, 2020.PHOTO: ST FILE

While the Covid-19 vaccines that have been approved prevent disease, there is no evidence to show that they prevent transmission.

However, while healthcare workers will be given priority for vaccination, those who live with them will not, despite also being at heightened risk compared with the general population.

Vaccinated healthcare workers are also more likely to be asymptomatic carriers of the virus, putting those they live with at risk if they are not vaccinated as well.

I hope it can be recognised that those living with healthcare workers bear hidden risks and should also be given priority for vaccination.

Shannon Lee Yu Han Chaluangco



SINGAPORE
Food bank vending machines 
for needy 
in Zhenghua

Mr Jacky Tham (left) redeemed coffee and cooked food from an automated food bank vending machine yesterday. 
PHOTO: LIANHE ZAOBAO

Liew Ai Xin
PUBLISHED 5 HOURS AGO

Mr Jacky Tham, 73, and his wife, Madam Mary Ng, 71, got more than their usual round of exercise and activities at the Fei Yue Senior Activity Centre near their home in Senja Road yesterday morning.

With the help of volunteers, they also redeemed coffee and packets of cooked food from an automated food bank vending machine.

The vending machines are part of a new initiative launched by local organisations to supplement current ones seeking to ease food insecurity for households and seniors who live in rental blocks or one-to two-room studio apartments around Senja Road and the Zhenghua district.

Eligible residents will get a card giving them $50 in credits per month from non-profit group The Food Bank Singapore, which they can use to redeem dried or cooked food from three vending machines located in Senja Road.

Founded in 2012, The Food Bank Singapore serves 300,000 people through their network of 370 non-governmental organisations which seek to alleviate food insecurity in Singapore.

The cooked food packets, valued at three credits, are prepared by an external caterer and flash-frozen for hygiene purposes. Residents can either heat the food packets in a microwave oven near the machines or take them home to thaw later.

The dried foodstuff, valued at two credits a portion, is collected by The Food Bank Singapore from its donors, which include supermarkets and schools.


The vending machines are part of a new initiative to help those who live in rental blocks or one-to two-room studio apartments around Senja Road and the Zhenghua district. PHOTO: LIANHE ZAOBAO


Mr Edward Chia, MP for Holland-Bukit Timah GRC's Zhenghua ward, said he heard through the grapevine that The Food Bank Singapore was going to roll out more automated vending machines following a pilot last year.

But, according to the non-profit group's co-founder Nichol Ng, 42, it faced challenges in finding appropriate locations "within view of people and... (with) wiring and power points".

Mr Chia reached out to Ms Ng to ask if the machines could be placed in Zhenghua. They then spoke to Fei Yue Senior Activity Centre, which agreed to house the machines near the centre and provide volunteers to restock the supply of dried goods and assist seniors in using the machines.

Zhenghua Citizens' Consultative Committee also pitched in to help coordinate with other organisations in setting up the machines.

Zhenghua Constituency Office has sent more than 500 letters to eligible households so far.

This pilot will run until Dec 31 next year, with a review by the organisations after that.

Mr Chia said the review will look at the redemption rate of the monthly $50 credits. "It is a lot of effort by different organisations. Our whole objective is to serve our resource-low families... and we want this to be fully utilised by our residents," he added.

A version of this article appeared in the print edition of The Straits Times on December 22, 2020, with the headline 'Food bank vending machines for needy in Zhenghua'. 


 “plus ça change, plus c'est la même chose."

   
















Taiwanese 'trashion' designer turns waste into clothes
Taiwanese designer Wang Li-ling (far left) thanking guests for coming to her fashion show in Taipei last Friday. The clothes she designed, which are made from upcycling old wires and bolts from the power industry, drew a warm reception at the show. PHOTO: REUTERS

PUBLISHED5 HOURS AGO

TAIPEI • Inspiration for high fashion can come from strange places.

For one Taiwanese designer, it comes from upcycling old wires and bolts from the power industry.

Ms Wang Li-ling, 36, scours dumps, picking up old bits of metal and wires from Taiwan's main electricity supplier to add flair to her clothes.


"For example, there's quite a lot of material from Taipower that they have phased out," Ms Wang said.

"These materials have been used for more than 20 or 30 years. At least more than 10 years. So their colour or the mottled feeling they give you is different from new material."

The wires and other materials are stitched to dresses and other items of clothing, giving them a futuristic feeling. They drew a warm reception at a fashion show in Taipei last Friday.

"(This) is my first time seeing a Taiwan fashion designer turning recycled things into new ideas," said Taiwanese lifestyle influencer Andrew Chen, who was at the show.

"Everyone knows the fashion industry is about fast fashion. And it is wasteful. It expanded my horizons today that I saw how to use old materials to create something new, and then present it with creativity."

Taiwan has an up-and-coming fashion scene, and its designers are starting to make an impact on the world stage.

Though many global events were shuttered or moved online owing to the pandemic, Taiwan's Taipei Fashion Week in October featured live shows - a testament to the island's success in controlling the virus' spread.


Ms Wang inspecting a dress at her studio in Taipei earlier this month. The designer stitches wires and other materials to dresses, giving them a futuristic feeling. PHOTO: REUTERS


REUTERS

A version of this article appeared in the print edition of The Straits Times on December 22, 2020, with the headline 'Taiwanese 'trashion' designer turns waste into clothes'. 





The vaccine news is great, but Big Pharma is still fooling us

Heroic work went into the development of the coronavirus vaccines. But that does not mean this industry deserves your affection.

Stephen Buranyi

A Kenyan schoolgirl walking along a railway line in a Nairobi slum after schools partially reopened in October. Pharmaceutical corporations are largely monopolising access to vaccines, which means that millions in the global south may not get the life-saving shot for months. PHOTO: REUTERS

PUBLISHED5 HOURS AGO

It's about as near as science gets to a miracle: A coronavirus vaccine has arrived - and the main reason is that mRNA vaccines, a previously untested technology, appear to work better than almost anyone had hoped.

As recently as this summer, many analysts were pushing their predictions for a vaccine into the autumn of 2021, in line with the timeline of traditional treatments. If these new vaccines perform as well in the wild as they have in clinical trials, the world will remember it as a victory perhaps greater than Salk and Sabin against polio. If this new type of vaccine also goes on to work against other viruses, it will mark an epochal advance in vaccinology, closer to the discoveries of Louis Pasteur and Edward Jenner.

But a strange thing has happened in our celebration of this scientific triumph. While we remember those historic advances as the work of individual scientists or laboratories, the vaccines against Covid-19 are being written instead as a victory for pharmaceutical companies.

The rule in press coverage seems to be that the biggest brand involved gets top credit. And so, every day now there are stories about the Pfizer vaccine (a collaboration between Pfizer and the German biotech company BioNTech); the Moderna vaccine (a partnership between the US National Institutes of Health and Moderna); and the AstraZeneca vaccine (a front-running non-mRNA candidate, in fact created by scientists at the University of Oxford and developed and distributed by AstraZeneca).

It's an incredible public relations coup for an industry desperate to rescue its image. Just last month, Purdue Pharma pleaded guilty and agreed to penalties of more than US$8 billion (S$10.7 billion) after being prosecuted for its role in America's horrific opioid crisis. Pfizer set an earlier record for a drug industry fraud settlement in 2009 at US$2.3 billion, in a case over its fraudulent marketing of a painkiller, an antipsychotic and other drugs for conditions for which it hadn't received approval.

The turpitude of the pharmaceutical industry is so commonplace that it has become part of the cultural wallpaper. The screenwriters of the 1993 movie The Fugitive knew they could find a perfectly plausible villain to menace Harrison Ford in a faceless drug company out to cover up its malfeasance. (The film was a hit.)


In John le Carre's 2001 novel The Constant Gardener, a British diplomat uncovering a pharma giant testing dangerous drugs on poor Africans is similarly easy to swallow: Its plotline echoes a real case involving Pfizer in Nigeria. (The company has denied any wrongdoing and settled out of court the suit brought by the families of children who died during the testing.)


And yet, since the pharmaceutical industry stepped in with the vaccines, generations worth of ill will appear to be melting away. Last year, Gallup polling had the pharmaceutical industry ranked the most disliked in America, below both big oil and big government. By this September - even before the vaccines arrived - the industry's approval rating was already improving.


This isn't lost on the industry itself. A financial analyst recently told this paper that Pfizer's involvement in the coronavirus pandemic was about "as much public relations as it is a financial return". In April, the chief executive of Eli Lilly, the company that put out an antibody therapy for Covid-19, told investors that the pandemic offered "a once-in-a-generation opportunity to reset the reputation of the industry".

We've all been hoping for a vaccine for so long, the moment the medicine is finally being delivered, it seems almost perverse to question the name on the vial. But the industry isn't our saviour. Each of these vaccine candidates is a complex scientific project with many collaborators - and a substantial level of state support. Giving the industry not just plaudits but also control over the vaccines themselves would be a mistake.

Even amid this public relations coup, pharmaceutical corporations can't help but revert to type. They will profit handsomely from these vaccines, even when they claim to be acting selflessly. And they largely are monopolising access, which means that millions in the global south may not get the life-saving vaccines for months.

We've all been hoping for a vaccine for so long, the moment the medicine is finally being delivered, it seems almost perverse to question the name on the vial. But the industry isn't our saviour. Each of these vaccine candidates is a complex scientific project with many collaborators - and a substantial level of state support. Giving the industry not just plaudits but also control over the vaccines themselves would be a mistake.


The mRNA vaccines in which people are now staking so much hope wouldn't exist without public support through every step of their development.

Moderna is not a pharma giant. In fact, it is, in a way, a home-grown success story. The company, founded in 2010 after a group of American university professors acquired support from a venture capitalist, has been working on this technology for years. But Moderna's original work rests on earlier discoveries by scientists at the University of Pennsylvania who have received funding for their research from the National Institutes of Health (NIH).

Once the race for a vaccine began, governments supercharged their efforts. Moderna has received about US$2.5 billion in federal research and supply funding over the past year from the government's Operation Warp Speed programme, as well as shared technology the NIH had developed for previous coronavirus vaccines. The NIH also provided extensive logistical support, overseeing clinical trials for tens of thousands of patients.

Pfizer, meanwhile, likes to say that it eschews federal money to maintain independence. But it is co-producing and distributing a vaccine from BioNTech, a company that received more than US$440 million in funding from the German federal government. The vaccine is based on BioNTech's technology, with Pfizer stepping in to speed up development and manufacturing.

Pfizer had never produced an mRNA vaccine, but it retrofitted several factories to do so. In effect, it traded its immense capital and logistics network for branding rights. Moreover, the US government claims that by placing a nearly US$2 billion order before the vaccine's final clinical trials started, it removed significant financial risks for Pfizer.

The development of these vaccines involves a patchwork of academic research, biotech firms, public institutions, public money and Big Pharma. This has always been the case, but in the past, governments and academic scientists were able to have far more control over their contributions. Both Salk and Sabin made their polio vaccine discoveries patent-free. At the time, Pfizer was among the main manufacturers and distributors of the Sabin vaccine - making a tidy profit for providing this service, but rightly acknowledged as a small part of a larger whole.

What do these kinds of partnership get us today? The US government negotiated bulk pricing for both the Moderna and Pfizer-BioNTech vaccines, US$15.25 to US$19.50 per dose over several different contracts. This is significantly less than the US$25 to US$37 Moderna says it will charge governments in the rest of the world, but analysts suggest that even US$19.50 could yield Pfizer a 60 per cent to 80 per cent profit margin. Moderna has announced it won't enforce its patents, but the company hasn't forgotten about the profit opportunities.

Whenever it looks as if we're getting a good deal, it turns out to be an even better one for the drug companies. Even ostensibly selfless actions might very well turn out to work to the industry's benefit.

True, Oxford's deal with AstraZeneca included a commitment to at-cost pricing for developing countries for now. But the Financial Times has reported that an agreement the company has signed with at least one manufacturer indicated that this particular deal could end as soon as July. (The company has said it will seek expert guidance as to when it can declare an end to the pandemic.) And AstraZeneca's deal with Oxford, according to the Financial Times, still allows for a healthy profit margin of up to 20 per cent.

This isn't surprising. The ship has long sailed on the idea that the giants of American capitalism would help anyone without extracting a fee. Even in this disaster, even after the untold sacrifices that millions of ordinary people have made. The real issue is not the price - we'll pay, obviously - it is about access.

With control over the production of these vaccines, these companies will largely provide them on their own schedule, using their own factories or licensed producers - while other facilities around the world sit idle. Governments will almost certainly order more of the approved vaccines in the weeks and months to come, but the production capacity for each company is limited. Companies should pledge not only to waive their patents but also to share all their technical knowledge so that other manufacturers can help produce the much-needed vaccines.

As it stands, most people outside high-risk categories likely won't get vaccinated until "later in 2021", according to the US Centres for Disease Control and Prevention. Many countries in the global south are expected to be able to vaccinate at most 20 per cent of their populations by the end of next year. Project the current daily death toll onto that timeline and despair.

It doesn't have to be this way. The especially galling thing is that mRNA vaccines were supposed to be a disruptive, liberatory technology. They can be produced faster and more simply, in smaller and cheaper facilities - basic laboratories, even - compared with traditional vaccines. Scientists envisioned a world where vaccines could be produced quickly, anywhere, for a small fraction of the traditional vaccines' cost.

That was before the industry stepped in.

Nations across the global south are demanding a suspension of patent rights for coronavirus vaccines, and last month, American academics and activists - including Ms Chelsea Clinton on behalf of the Clinton Foundation, hardly a revolutionary outfit - called for a similar plan, including sharing patents on vaccines and allowing worldwide manufacturing to begin. This would probably mean not just poorer nations but you - the person reading this - would get vaccinated faster because more vaccine doses would be produced. None of this is likely to happen.

I recall feeling, at the start of this pandemic, both horror at the unfolding calamity, and also a small sense of hope that as in other times of hardship, people would find ways to change the world for the better. There was talk of community support, mutual aid and the rediscovery of the positive powers of the state to protect its citizens. Much of that has dimmed now, and it often seems that we simply want relief - to go back to the way the world was before, and as soon as possible.

We have to get back to that place. Yet this may be the best chance in our lifetimes to break the hold of an industry that, until recently, was rightly vilified. The public is following these developments closely, and the state support that underwrites pharmaceutical profits couldn't be more obvious: Operation Warp Speed alone has dispensed over US$10 billion to the industry.

Pay it to make the vaccine, sure. That's a service. But we shouldn't be afraid to demand more: Public support should mean a public vaccine, one that reaches people as quickly as possible - profitable or not. The pharmaceutical industry wouldn't be able to rake in its profits and restore its reputation without funding that comes from our tax dollars. We shouldn't let Big Pharma forget it.

NYTIMES

• Stephen Buranyi is a science journalist in London and a visiting lecturer at the European Business School.