The argument of his book, is that Brexit offers a unique opportunity to transform British agriculture in order produce healthy, sustainable food that rewards those who work the land, and produce the food. As Clutterbuck explains while dealing with the question of the limitations of our current food system:
The contradiction... that the problem is not overpopulation, but overproduction - has still not been addressed. We need to produce 'better, healthier and greener food'. And we can. Leaving Europe may be our opportunity to do so.He continues:
But it will be a battle. Consumers will still want cheap food. That won't stop any time soon. Yet cheap food costs the earth... We cannot rely on individual consumers to do this. If ever there was a case for state intervention, this is it... It means we have to have political answers, not individual ones, however well-meaning.Much of the book is a clear explanation of why the food system is like it is. Clutterbuck highlights the role of the EU in this, but it is not a problem simply of the EU. British agriculture is part of a capitalist food system that is geared, not towards feeding people, but towards making profits for the food corporations, farmers and capitalist companies. Unfortunately this system only benefits the most wealthy - large landowners, big farmers and food multinationals. It does not help the workers, agricultural labourers, small-holding farmers and those who consume the food. Clutterbuck argues:
The biggest opportunity in the Brexit process is to redirect the £3bn EU CAP [Common Agricultural Policy] funding... We need to subsidise labour in the food sector to keep food prices down, which customers demand. This will fund local produce and rural communities
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