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Showing posts sorted by date for query SPAGYRIC HERBALISM. Sort by relevance Show all posts

Saturday, July 18, 2026

SPAGYRIC HERBALISM

Saffron compound shows promise against fatty liver disease



Maximum Academic Press
Compound screenings identify Crocin II as a potential drug targeting ANGPTL8. 

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Compound screenings identify Crocin II as a potential drug targeting ANGPTL8.

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Credit: Compound screenings identify Crocin II as a potential drug targeting ANGPTL8.





A research team has identified Crocin II, a natural compound derived from saffron, as a promising therapeutic candidate for metabolic dysfunction-associated steatotic liver disease (MASLD). The study shows that Crocin II directly targets angiopoietin-like protein 8 (ANGPTL8), a liver-derived regulator of lipid metabolism and inflammation, and promotes its degradation through the autophagosome–lysosome pathway. By reducing ANGPTL8 protein levels, Crocin II alleviated liver fat accumulation, improved lipid profiles, reduced inflammatory changes, and enhanced glucose and insulin responses in experimental models.

MASLD has become one of the most common chronic liver diseases worldwide, affecting more than one-quarter of adults and closely linked to obesity, dyslipidemia, type 2 diabetes, cardiovascular disease, chronic kidney disease, and liver cancer. Although multiple therapeutic targets have been explored, including pathways involved in bile acid signaling and lipid metabolism, current drug development remains limited by insufficient efficacy, safety concerns, or translational barriers. ANGPTL8 has emerged as a valuable target because it participates in lipid regulation, inflammatory signaling, and hepatic metabolic rhythm. Existing ANGPTL8-targeted approaches, such as antisense oligonucleotides and monoclonal antibodies, have shown potential but face challenges including delivery limitations, high cost, instability, and possible side effects, highlighting the need for small-molecule or natural-compound alternatives.

A study (DOI: 10.48130/targetome-0026-0012) published in Targetome on 03 April 2026 by Chang Liu, Wenxiang Zhang & Siyu Chen's team, China Pharmaceutical University, reports that Crocin II binds ANGPTL8 and reduces MASLD progression by accelerating ANGPTL8 protein degradation.

To identify natural compounds capable of targeting ANGPTL8, the researchers built a saffron-derived small-molecule library containing 70 chemical monomers and performed molecular docking against human and mouse ANGPTL8. Crocin I and Crocin II showed strong predicted binding affinity, with Crocin II emerging as the more powerful candidate. The team then verified this interaction using several complementary assays. Cellular thermal shift assay and drug affinity responsive target stability analysis confirmed that Crocin II interacts with ANGPTL8 and promotes its degradation, while surface plasmon resonance showed that Crocin II had stronger binding affinity than Crocin I. Molecular dynamics simulations further indicated that the Crocin II–ANGPTL8 complex remained structurally stable over time. The researchers next examined how Crocin II reduced ANGPTL8 levels in mouse primary hepatocytes. Crocin II lowered both intracellular and secreted ANGPTL8 in a dose- and time-dependent manner without significant cellular toxicity. Protein stability tests showed that Crocin II shortened the half-life of ANGPTL8, while pathway inhibition experiments demonstrated that this degradation was mainly mediated by the autophagosome–lysosome system. Increased LC3B-II, decreased P62, transmission electron microscopy, and mCherry–eGFP–LC3 fluorescence imaging supported Crocin II-induced autophagic activation. Functional experiments showed that ANGPTL8 promoted lipid accumulation by increasing lipogenic genes such as Fasn, Dgat1, and Cidea and suppressing lipolytic genes such as Atgl. Crocin II reversed these effects and reduced free fatty acid-induced lipid accumulation in hepatocytes. In Angptl8-deficient cells, Crocin II produced little additional lipid-lowering effect, while Angptl8 overexpression weakened Crocin II's protective action, confirming that ANGPTL8 mediates the compound's metabolic benefit. In mice fed a high-fat diet, Crocin II reduced body weight gain, improved glucose tolerance and insulin sensitivity, lowered serum triglycerides, total cholesterol, low-density lipoprotein cholesterol, and the LDL-C/HDL-C ratio, and decreased liver injury markers. Histological staining showed less hepatic lipid deposition and macrophage infiltration, while liver triglyceride and cholesterol levels were markedly reduced. Untargeted lipidomics revealed that Crocin II reshaped hepatic lipid metabolism, reducing many triglyceride, diglyceride, cholesteryl ester, and fatty acyl species. Importantly, no overt toxic effects were observed in the kidney, heart, or spleen.

Together, the study reveals a natural-compound-based mechanism for targeting ANGPTL8 in MASLD. By promoting autophagic degradation of ANGPTL8, Crocin II reduced hepatic steatosis, improved systemic metabolic dysfunction, and showed favorable preliminary safety in animal experiments. The findings support Crocin II as a promising lead compound for future MASLD drug development and reinforce ANGPTL8 as an important therapeutic target for metabolic disease.

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References

DOI

10.48130/targetome-0026-0012

Original Source URL

https://doi.org/10.48130/targetome-0026-0012

Funding information

This work was financially supported by grants from the National Key R&D Program of China (Grant No. 2022YFA0807200), the National Natural Science Foundation of China (Grant No. 32471201), the Natural Science Foundation of Jiangsu Province (Grant No. BK20220151), the Project of State Key Laboratory of Natural Medicines, China Pharmaceutical University (no. SKLNMZZ2024JS34), the Open Research Fund of Yunnan Characteristic Plant Extraction Laboratory (Grant No. YKKF2024018), the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), and The National Innovation and Entrepreneurship Training Program for Undergraduates.

About Targetome

Targetome refers to the complete collection of molecular targets (e.g., proteins, RNA or DNA) that interact with and mediate the effect of a specific biomolecule, such as a drug, toxin, metabolites, transcription factor or microRNA, within a biological system. Targetome is an open access journal publishing rigorously peer-reviewed original research articles, reviews, break-through methods, and perspectives that advance our understanding, identification and validation of molecular targets for new drug development.

Tuesday, July 07, 2026

SPAGYRIC HERBALISM

Homegrown catnip lotion proves to be an effective mosquito repellent in rural Uganda





Society for Experimental Biology

Field trial technicians preparing for human landing catch trials 

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Field trial technicians preparing for human landing catch trials

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Credit: Cardiff University and CEMPOP






Plant researchers from Wales and Uganda have collaborated on a community enterprise project in rural Uganda, becoming the first to create affordable and highly effective mosquito repellent distilled from locally grown catnip plants. Laboratory and field experiments reveal that the catnip-based repellent skin lotion is just as effective as DEET and offers a much cheaper alternative for preventative action against mosquito-borne diseases in malaria-endemic regions, while also providing new economic opportunities for local Ugandans.

Nepetalactone is a chemical found in the essential oil of catnip, Nepeta cataria, and is the chemical responsible for causing feelings of euphoria in cats. Nepetalactone is also a potent natural insect repellent and is very effective at repelling mosquitoes, which are responsible for the transmission of malaria and other vector-borne diseases in Sub-Saharan Africa.

The insect-repelling properties of nepetalactone have been known for a long time, but it has never been commercialised or adopted by pharmaceutical companies since it cannot be patented. This project, presented at the Society for Experimental Biology conference in Florence, Italy, demonstrates the validation of nepetalactone as an effective and locally available mosquito repellent.

“There is a real need to reduce the reliance on malaria medicines because malaria can develop resistance to drugs,” says Dr Simon Scofield, a senior lecturer at Cardiff University. “Mosquito repellents represent one of the primary measures used to reduce the risk of malaria by reducing mosquito landing and biting events.”

Currently, DEET is the most widely used active ingredient in commercial insect repellents and works by disrupting insect sensors to prevent them from landing on human skin, but DEET products can be very expensive to import into Uganda.

“DEET is out of the price bracket for most rural Ugandan subsistence farmers, so buying commercially available mosquito repellents is just not practicable,” says Dr Scofield. “We wanted to make a repellent, which is highly efficacious, but also allows local people to be involved in the production cycle so that it costs a minimal amount of money.”

As well as being more affordable, the other benefits of using nepetalactone over DEET are that catnip is widely cultivatable in rural Uganda, the oil is easy to extract, it’s safe to use and users report that it smells a lot more pleasant than DEET.

To test the efficacy of the catnip oil as a repellent, Dr Scofield and his colleagues created a insect-repelling hand lotion containing the catnip oil, called DSK lotion, and conducted both laboratory and field trials that compared how mosquitoes were attracted to human skin with different repellent treatments.

The laboratory experiments used a Y-tube olfactometer to test if mosquitoes were more attracted to repellent-treated skin or skin without repellent under controlled conditions. The field trials used a “human landing catch assay” to measure how many wild mosquitoes landed on human skin treated with a different repellent treatments and controls.

“We found that a 6% catnip oil was just as effective as DEET, and the 2% catnip oil was only marginally less effective than that,” says Dr Scofield.

As a community enterprise project, this project has employed workers and volunteers from the local area in all aspects of the lotion’s production. DSK Lotion, named for local community leader Dison Stephen Kalebo, has been distributed for free in local trials thanks to external grant funding, but the next stage of the project will involve up-scaling production and selling the lotion for a small price to provide a sustainable income to the local workers involved in the project.

“Once we know that we can sell and distribute the repellent at a low-cost, that should generate a self-sustaining system where the money is flowing back to everybody at each stage in the development,” says Dr Scofield.

Dr Scofield adds that there may even be scope for expansion of the project’s scope across Africa and into the global north, since the repellent also works well on other biting insects such as midges and ticks.

Dr Scofield and his team at Cardiff University are working closely with researchers from Makerere University, Ugandan government officials and malaria clinic workers in the Budaka district of Eastern Uganda to facilitate the trialling and distribution of the repellent. The project is being led by a local organisation called CEMPOP Uganda Limited, which stands for Community Enterprise Model for Plant Oil Production.

Catnip oil insect repellent. 

Catnip oil insect repellent

A field trial participant engaged in collecting a landing mosquito.

Team members talking to school pupils.


Credit

Cardiff University and CEMPOP


Tuesday, May 12, 2026

SPAGYRIC HERBALISM

Bitter tasting herbal extracts stimulate gastric cells




The Leibniz Institute for Food Systems Biology at the Technical University of Munich has now gained new insights




Leibniz-Institut für Lebensmittel-Systembiologie an der TU München

Dr. Phil Richter in the lab 

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Dr. Phil Richter in a lab of the Leibniz Institute for Food Systems Biology at the Technical University of Munich.

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Credit: Dr. Gisela Olias / Leibniz-LSB@TUM





Bitter-tasting herbal extracts have traditionally been used to support digestion, yet the molecular basis of their effects has remained largely unclear. The Leibniz Institute for Food Systems Biology at the Technical University of Munich has now gained new insights into this mechanism. Using a cellular model, its researchers demonstrated that herbal extracts can stimulate proton secretion in human gastric cells as key mechanism of gastric acid production, with combinations of extracts showing particularly strong effects. Extracts rich in polyphenols proved especially potent. The study further identified three human bitter taste receptor subtypes as key mediators of this response.

The researchers investigated a commercially available herbal preparation commonly used to alleviate digestive complaints. The formulation consists of extracts from nine plants and is characterized by a pronounced bitter taste. Based on this, the scientists hypothesized that the bitter compounds it contains, including polyphenols, not only activate bitter taste receptors in the mouth, but also stimulate gastric acid secretion through extraoral bitter taste receptors located in the stomach. Roughly 25 different human bitter taste receptor subtypes are known.

Four herbal extracts found to be especially effective

To test this hypothesis, the research team led by first author Phil Richter and principal investigator Veronika Somoza analyzed both the effects of individual plant extracts and three different extract mixtures using a cell-based testing system. Their experiments revealed that several extracts, especially those from masterwort, juniper, sage, and yarrow, enhanced proton secretion in human gastric cells. In contrast, extracts from plants such as dandelion and gentian did not produce significant effects within the tested concentration range of up to 300 micrograms per milliliter.

The study also found that extracts with particularly high polyphenol levels exerted the strongest stimulatory effects. The researchers therefore propose that these phytochemicals may play an important role in promoting gastric acid secretion. Additional molecular biology analyses further indicated that the bitter taste receptors TAS2R4, TAS2R5, and TAS2R39 are involved in mediating the observed increase in proton secretion.

Variety is key

“Comparing the different extract mixtures yielded particularly interesting results,” explains Phil Richter. “The combination containing all nine plant extracts produced the strongest stimulation of cellular proton secretion. In contrast, the mixture composed of the four most active individual extracts showed a considerably weaker effect, while the blend of the five least active extracts triggered only a slight increase in proton secretion.”

According to the researcher, the findings indicate that cellular response emerges through the interaction of multiple compounds that enhance one another’s effects. “Our data suggest that several bitter taste receptor types are activated simultaneously,” says Phil Richter. “Apart from polyphenols, other plant constituents are also likely to contribute to this synergistic effect”, adds Veronika Somoza.

The study therefore offers a potential molecular explanation for why bitter-tasting herbal preparations have long been regarded as digestive aids. By activating bitter taste receptors in the stomach, these compounds may directly stimulate gastric acid secretion and thereby support digestive processes. The results also indicate that complex herbal mixtures can, in some cases, be more effective than isolated extracts.

At the same time, Veronika Somoza, head of the Metabolic Function & Biosignals research group at the Leibniz Institute, cautions that the findings are currently based on cell culture experiments. Future clinical studies will be necessary to determine whether comparable effects occur in humans. Nevertheless, the researcher believes that the new insights could help guide the development of more targeted herbal formulations in the future.

Publication: Richter, P., Piqué-Borràs, M.-R., Künstle, G., Somoza, V. (2026). A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors. Mol. Nutr. Food Res. 70, 6. doi.org/10.1002/mnfr.70443

Funding: The authors declare that this study was financially supported by Weleda AG. The funder was not involved in the study design, data collection, analysis, or evaluation, the writing of this article, or the decision to submit it for publication.

Two of the co-authors declare the following financial conflicts of interest: M.-R. Piqué-Borràs and G. Künstle are employed by Weleda AG in Arlesheim, Switzerland.

More Information:

The study was based on extracts from nine plants: common wormwood, common sage, common yarrow, common centaury, common chicory, great yellow gentian, common juniper, masterwort, and common dandelion.

Phenolic compounds, also known as polyphenols, are among the most important phytochemicals. They are credited with a wide range of health-promoting effects, including immunomodulatory and anti-inflammatory properties. Recent research findings also show that polyphenols can specifically target so-called bitter taste receptors (TAS2Rs).

Bitter taste receptors are widespread throughout the human body. A total of about 25 different types are known. Originally, they were primarily associated with the perception of bitter tasting substances in the oral cavity. It is now known that these receptors are also found outside the mouth, for example on blood cells as well as on cells of organs such as the brain, the heart, and the gastrointestinal tract. It is not yet fully understood what functions they perform in these locations or which substances activate the so-called extraoral bitter taste receptors. These open questions are the focus of current research, including at the Leibniz Institute for Food Systems Biology at the Technical University of Munich.

Contacts:
Expert Contacts:

Prof. Dr. Veronika Somoza
Head of Section II and the Metabolic Function & Biosignals research group at the
Leibniz Institute for Food Systems Biology
at the Technical University of Munich (Leibniz-LSB@TUM)
Lise-Meitner-Str. 34
85354 Freising
Email: v.somoza.leibniz-lsb(at)tum.de

Dr. Phil Richter
Metabolic Function & Biosignals research group
Phone: +49 8161 71-2932
Email: p.richter.leibniz-lsb(at)tum.de

Press Contact at Leibniz-LSB@TUM:

Dr. Gisela Olias
Knowledge Transfer, Press and Public Relations
Phone: +49 8161 71-2980
Email: g.olias.leibniz-lsb(at)tum.de

www.leibniz-lsb.de

Information About the Institute:

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) comprises a unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the Institute spearheads the development of a food systems biology. Its aim is to develop new approaches for the sustainable production of sufficient quantities of food whose biologically active effector molecule profiles are geared to health and nutritional needs, but also to the sensory preferences of consumers. To do so, the Institute explores the complex networks of sensorically relevant effector molecules along the entire food production chain with a focus on making their effects systemically understandable and predictable in the long term.

A Member of the Leibniz Associatation

The Leibniz-LSB@TUM is a member of the Leibniz Association, which connects 96 independent research institutions. Their orientation ranges from the natural sciences, engineering and environmental sciences through economics, spatial and social sciences to the humanities. Leibniz Institutes address issues of social, economic and ecological relevance.They conduct basic and applied research, including in the interdisciplinary Leibniz Research Alliances, maintain scientific infrastructure, and provide research-based services. The Leibniz Association identifies focus areas for knowledge transfer, particularly with the Leibniz research museums. It advises and informs policymakers, science, industry and the general public.

Leibniz institutions collaborate intensively with universities – including in the form of Leibniz ScienceCampi – as well as with industry and other partners at home and abroad. They are subject to a transparent, independent evaluation procedure. Because of their importance for the country as a whole, the Leibniz Association Institutes are funded jointly by Germany’s central and regional governments. The Leibniz Institutes employ around 21,400 people, including 12,200 researchers. The financial volume amounts to 2,3 billion euros.

Note on the use of AI

The press release was first translated from German into American English using DeepL Pro. Prof. Veronika Somoza then reviewed the text for factual and linguistic accuracy, making corrections where necessary.

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Wednesday, April 08, 2026

SPAGYRIC HERBALISM

Turmeric/ginger extract shows multiple benefits for bone implants






Washington State University




PULLMAN, Wash. – An extract of turmeric and ginger helps bone implants bond strongly while killing bacteria and cancer cells, according to new research from Washington State University with implications for millions of patients with joint replacements and bone cancer.

In early tests, the extract roughly doubled bone bonding within six weeks around the implant site, killed more than 90% of bacteria on implant surfaces, and sharply reduced cancer-causing cells. The findings marry elements of a naturopathic approach drawing on traditional medicine with current medical technologies. Turmeric, a golden-orange spice, and ginger root have been used for food and medicinal purposes in China and India for thousands of years.

“Basically, I say it’s combining the best with the latest,” said Susmita Bose, the Westinghouse Distinguished Chair Professor in WSU’s School of Mechanical and Materials Engineering and corresponding author of the paper. “The best part is from the food, and the latest aspect comes from the biomedical device.”

The new study, published in the Journal of American Ceramic Society, is the most recent work from Bose and Amit Bandyopadhyay, Boeing Distinguished Professor in the School of Mechanical and Materials Engineering, demonstrating that compounds from turmeric and ginger can be effective supplements to cutting-edge medical treatment. That work builds upon their earlier research into the use of 3-D printing to produce bone implants, an idea once considered far-fetched that is now a common way to manufacture implants.

In the current study, the researchers targeted a range of medical and health problems associated with bone implants. At a time when roughly 7 million Americans are living with metal hip and knee replacements, a significant portion of the implants must be repaired after they fail to bond strongly with the existing bone or weaken over time. There are also serious problems arising from infections on the metal surfaces of the implants themselves — something that occurs in nearly a third of failed implant cases and is very difficult to treat.

“Often, an infection will require the removal of the implant,” Bose said. “There is no other way of fixing bone in patient's body. So, infection-related problems can cause really a huge health issues and financial burden.”

The extract also was tested for its effects on cells that cause osteosarcoma, a form of bone cancer that is the most prevalent malignancy among pediatric patients and young people. Even following treatment regimens including surgery, chemotherapy and bone implants, some cancer-causing cells remain present.  

The research team tested whether an extract of ginger and curcumin, the active agent in turmeric, could be applied with a coating of a titanium implant that would slowly release over time. The extract was tested in vitro and in an experiment on a femur implant in rats.

The extract helped foster a strong bond between the titanium implant and the bone, roughly doubling bone-bonding effects six weeks after surgery. It also killed 92% of bacteria on the surface of the implant and reduced cancer-causing cells around the site by 11-fold compared to untreated controls.

“There are many, many facets of this challenge,” Bandyopadhyay said. “We are making an implant that will offer some infection resistance. We are making an implant that can help with bone bonding. This paper is focused on very big problems, and we’re telling the world a lot of little things you can do that may add significant benefit to the patient's life, whether it's a hip implant, knee implant, spinal implant, or shoulder implant. That's really the holy grail of it.”

Also contributing to the paper were first author Arjak Bhattacharjee, a PhD graduate from WSU who is now an assistant professor at New Mexico Tech; Ujjayan Majumdar, also a WSU PhD graduate; and William Dernell, an emeritus professor of veterinary medicine at WSU.

Bose noted that the effectiveness of ginger and turmeric in reducing infection and cancer-causing cells are just some of the health benefits that the compounds offer. When incorporated into the diet, turmeric and ginger have been shown to have anti-inflammatory and antioxidant properties, among other benefits.

“I'm very passionate about these natural medicinal compounds, because I feel that they can be used so easily as preventative care in our everyday life,” Bose said. “Curcumin, from turmeric, has very good anti-inflammatory effect – and inflammatory bone loss is a big challenge. And ginger may have an anti-cancer effect. We can use these compounds as preventative care.”