Monday, September 27, 2021

GREENWASHING

'Carbon Footprint' and 'Net Zero' Don't Mean What You Think

ILLUSTRATION: MICHELLE URR

Words that imply strong emission reduction policies have adopted slippery meanings intended to imply companies are doing more to reduce emissions than they actually are.
20.9.21

Almost every day, Motherboard reporters receive press releases from companies and governments large and small boasting of some new effort to reduce emissions. While it is obviously a good thing these entities—or, at least, their PR departments—are thinking about their environmental impacts, we've also noticed an unfortunate trend. These releases routinely misuse and abuse basic climate change concepts. In some cases, they even introduce new and misleading terms by slapping "green" or "eco" in front of some pollutant

You've probably heard many of these terms before: carbon neutral, net zero, zero emissions. These terms sound simple, even self-explanatory. But the basic concepts they express are laden with complexities. And by getting repeated in the media without being fully defined, these terms have adopted slippery meanings, a slipperiness very much intended to imply companies and governments are doing more to reduce emissions than they actually are. Not all of these cases fit the traditional definition of "greenwashing"—in which companies express concerns about the environment while doing little to address those concerns—but many of them do. 

To try and—ahem—clear the air, Motherboard has created this glossary of key terms relating to how corporations and governments talk about reducing emissions. We have assembled this guide in the hopes that it will help all of us more critically evaluate the claims corporations make about their attempts to be environmentally responsible. 

To be clear, this is not a comprehensive guide to all important climate change-related terms. For that, the Intergovernmental Panel on Climate Change (IPCC)’s glossary is a good place to start. Nor do we cover all aspects of greenwashing, which cover far more than emissions, including waste/recycling, water pollution, etc. But we have chosen to focus specifically on emissions-related terms here because they are among the most abused

There is a very clear, achievable, and direct path to significantly reducing greenhouse gas emissions soon: Curb consumption, electrify everything, and clean up the grid with proven, cheap, renewable, zero-emission energy sources like wind and solar. The explanations of the terms below relate to how corporations delay, obscure, or otherwise obstruct that path, extending a decades-long trend of behavior that prioritizes profits ahead of the continued sustainability and habitation of this planet. 

What is a carbon footprint?

This term refers to the overall emissions an individual is responsible for in their day-to-day activities: Driving, shopping, flying, and other rudimentary actions all come with a certain environmental impact, and the concept aims to sum that up while holding individuals accountable for their own role in the climate crisis. While aiming to limit ones’ own consumption and contribution to a system that’s polluting our planet is noble, the idea of a carbon footprint is highly individualistic and places onus on the person to solve a global crisis, allowing large polluting sectors to skirt responsibility in turn. In fact, the term was popularized by oil giant British Petroleum (BP) in the early aughts as part of a marketing campaign crafted to redirect attention for solving climate change away from fossil fuel corporations; in 2004, the company worked with a public relations firm to launch a carbon footprint calculator to help the individual assess their own role in global warming. But as Rebecca Solnit writes for The Guardian, “The revolution won’t happen by people staying home and being good.” 77 percent of all emissions in the U.S. come directly from transportation (29 percent), electricity (25 percent), and fossil fuels and industries that rely on them to manufacture goods (23 percent), according to the Environmental Protection Agency. Slashing emissions at the scale required to slow the climate crisis will require systemic policy changes. 

What does carbon neutral, or carbon neutrality, mean?

Carbon Neutral, or carbon neutrality, is the goal often targeted by businesses, corporations, and governments in climate pledges. The basic concept is to measure an entity's carbon footprint, reduce that amount as much as possible, and purchase offsets for the emissions that can't be avoided. According to this logic, at that point, a corporation is theoretically not adding more carbon into the atmosphere. While auditing an entity's carbon footprint can be a helpful step towards reducing emissions simply because it forces the entity to realize where and when it is harming the planet, at this time the concept of carbon neutrality is only as viable as the offsets purchased.

A "CO2 NEUTRAL" FREEZER TRUCK. PICTURE ALLIANCE VIA GETTY IMAGES

What are offsets?

In which a polluting entity pays someone else to do something that will in theory remove carbon from the atmosphere or prevent carbon from being emitted that otherwise would have been. As the non-profit Climate Neutral, which certifies climate-neutral businesses, explains, such offsets have to meet six criteria in order to be certified by them: They must be "real, permanent, quantifiable, verifiable, enforceable, and additional." Once a broadly accepted tool in the CO2 reduction toolkit, offsets are now increasingly regarded as at best difficult to achieve in an unregulated, segmented market with varying standards and at worst outright scams. 

Even the most basic form of carbon offsets, like planting trees which naturally absorb CO2, is proving subject to complications or scam-like behavior. Trees planted in offset programs burn down in wildfires, releasing the carbon back into the atmosphere. Offsets can also be used in blatant greenwashing schemes, like when Shell, a major international oil company, declared it is planting trees in China to brand liquified natural gas as "carbon neutral." The green-branded fintech firm Aspiration sells a credit card that advertises customers can "Drive your car–without hurting the planet" because the company will purchase offsets for fuel purchases. And offsets create a fictitious market for carbon-intensive activities that otherwise wouldn't exist for the sole purpose of receiving offset funds. For example, the Massachusetts Audubon Society refrained from razing 9,700 acres of forest it preserves, thereby making $6 million from offset purchases to not do something it never intended to do. 

On balance, experts increasingly believe offset programs actually increase emissions. And some corporations are acknowledging this. Walmart declared a goal of zero emissions by 2040 "without relying on carbon offsets." One expert advised the Financial Times that, for the time being, offsets should be deemed "guilty until proven innocent."

What is carbon negative, and how is it different from carbon neutral?

Carbon Negative is the same as carbon neutral but offsets or other mitigation efforts to remove CO2 exceeds the emissions generated. Any claim today that an entity is carbon negative should be treated with utmost skepticism because carbon removal efforts like offsets are either experimental or speculative while the emissions they are designed to offset are definite and locked in.

What is net zero?

You might see this term used interchangeably with “carbon neutrality,” though it’s slightly broader, in that it encompasses emissions of all greenhouse gasses, like methane and nitrous oxide, not just carbon dioxide. Broadly, being “net zero” means that the emissions of a given entity have been matched by reductions over a slated period of time. Like carbon neutrality, the term is often used in government and corporate pledges, like the one the Biden Administration made to shrink national emissions by 2050.

But the term has also come under fire for being imprecise and a vehicle to excuse continued emission with what many environmental justice groups perceive to be false promises. Crucially, if a company has achieved net zero emissions, that does not mean that it is not emitting at all—hence, the common slogan, “net zero is not zero.” Rather, it is likely purchasing offsets that equal its emissions in volume, which, as we've learned, are not a sure thing. 

What are “green” and “blue” hydrogen?

Hydrogen is an element that exists in a number of compounds on earth—alcohols, petroleum, and hydrocarbon, but most prominently, in water, when combined with two oxygen atoms (H20—you’ve probably heard of this!) It’s the lightest of all gasses, and can be used as a fuel source; it’s most commonly produced from water molecules and distilled into a pure form via a process called hydrolysis, and from hydrocarbons, when separated from carbon molecules via steam. It’s an emissions-free energy source, emitting only water vapor and warm air when burned.

It’s gotten particular attention as a “clean” energy source as of late, from both fossil fuel companies and the Biden Administration, as a tool to meet emissions reduction goals. In June, Energy Secretary Jennifer Granholm announced her aim to reduce the price of the fuel by 80 percent by 2030; a few months later, the $1 trillion bipartisan infrastructure plan included several billion for research and development around hydrogen technology. “Clean hydrogen is a game changer,” Granholm said in a press release in June. “It will help decarbonize high-polluting heavy-duty and industrial sectors

But progressive environmental groups call bullshit, noting that most processes for producing hydrogen at scale require fossil fuels. Green hydrogen, specifically, is made with renewable energy sources, which would truly be emissions-free—but the industry for this is extremely small. Today, oil and gas companies produce nearly all of the country’s annual supply of hydrogen, according to non-profit environmental advocacy group EarthJustice. Hydrogen produced from fossil fuels is more commonly referred to as “blue hydrogen,” which is not a clean energy source, despite how much oil and gas companies want us to think it is. Transitioning from fossil fuels requires eliminating them from our energy palate entirely, environmentalists argue; investing in technologies that require them is antithetical to the goal of transitioning to an emission-free economy. 

What is carbon capture?

Carbon Capture, also called Carbon Capture and Sequestration (CCS), Carbon Capture and Storage, Carbon Capture Utilization and Storage (CCUS), and a number of similar terms and acronyms, broadly refer to any effort to take CO2 from the air, atmosphere, or polluting source and either put it back in Earth or re-use it. It is frequently touted as a promising and even necessary intervention to keep the planet from catastrophic warming. 

As humanity continues to fail at reducing global CO2 emissions at a level that will prevent catastrophic climate change, that failure makes technologies like carbon capture all the more necessary. For example, the Intergovernmental Panel on Climate Change (IPCC) now considers such technology necessary to achieve net-zero or net-negative emissions. But the fact that the stakes for technology like carbon capture panning out are now so high doesn't guarantee they’ll work. To date, CCS facilities have several high-profile failures and few success stories. And the CO2 pulled from such facilities are often not returned to Earth at all but are used to extract more fossil fuels. Hundreds of environmental groups in the U.S. and Canada are opposed to the technology because it prolongs dependence on fossil fuels and the necessary infrastructure poses serious risks to nearby communities.

What is direct air capture?

Direct Air Capture (DAC) is a type of carbon dioxide removal. Instead of sucking the CO2 straight from a fossil fuel plant before it goes into the air, DAC is a standalone facility that takes CO2 from ambient air. The world's largest DAC plant is in Iceland. In one year it can remove the equivalent CO2 emissions of about 870 cars. DAC does not remove CO2 from the atmosphere and many questions remain about whether it can be scaled to have a meaningful impact on atmospheric CO2 levels as well as how to store the carbon safely for eternity. For these and other reasons, the White House Environmental Justice Advisory Council said it would not support DAC efforts.


THE WORLD'S LARGEST DIRECT AIR CAPTURE PLANT IN ICELAND.                CREDIT: BLOOMBERG VIA GETTY

What does zero emission mean?

Often used in the context of electric vehicles, zero emission typically refers to the fact that fully electric vehicles do not have any direct tailpipe emissions, which improves air quality. But the term can be misleading by implying electric cars do not use fossil fuels. It is possible one day the U.S. energy grid will be 100 percent renewable energy using no fossil fuels whatsoever, but we are very far from that today. Electric cars use lots of electricity, and that electricity comes from a power grid that is currently a mixture of wind, solar, hydroelectric, and mostly fossil fuels. Electric vehicles generally use less energy and create fewer emissions than gas-powered cars. The Union of Concerned Scientists has a calculator for comparing the real-world emissions of an electric vehicle based on the energy source for any given zip code. While an electric vehicle is the cleaner option in nearly every case, it is only "zero emissions" in a very narrow sense.

What is biofuel, or biodiesel?

Biofuel, or biodiesel, is an energy source that comes from biomass, or organic, non-fossil matter, like dead leaves, trees, algae, municipal waste, corn, and cow shit, all of which have stored chemical energy. These materials are typically converted into a liquid fuel by being heated and deconstructed into a distilled form. It’s been lauded as a “bridge fuel” in the transition away from coal and oil and gas because it is a renewable resource. But converting biomass into fuel, and burning said fuel, comes with its own emissions, and in some scenarios, creates pollution that is worse for human health than burning coal. A large faction of the environmental movement believes that relying on bridge fuels only stalls the transition to carbon-free renewables, like wind and solar. One need look only at the history of other "bridge fuels," such as natural gas, to see the folly of such "bridge fuel" arguments. Today, natural gas is seen as a fuel source we need to phase out entirely. 

What is renewable energy?

Renewable energy is a catch-all term that describes any fuel source that comes from a “renewable” resource, or a resource that is naturally replenishing and that we have an endless store of, like wind, sun rays, water, and biomass (dead trees or organic matter, for example.) By contrast, “non-renewable” resources are those of which there is a limited supply on earth, like petroleum, gas, and coal produced from fossils and rock formations found deep underground. In general, renewable resources are more reliable long-term than non-renewable resources—it is better to use something that you have an exponential supply of than something you don’t. But renewable energy doesn’t automatically mean emission-free; geothermal energy, for example, emits small amounts of carbon dioxide, and as do the reservoirs of hydropower dams, which also release methane, a greenhouse gas that’s short-lived in the atmosphere but approximately 86 times more potent in its warming potential than CO2.

CorrectionsThis article previously cited a letter from environmental groups in the section about direct air capture. The letter is in opposition to carbon capture and sequestration. That sentence has been moved to the appropriate section. We also removed the term “Carbon Dioxide Removal” as a synonym for carbon capture.


Almost extinct in the US, powdered laundry detergents thrive elsewhere in the world

Powders aren’t growing as fast as liquids, but they still make up the majority of the industry’s volume

by Michael McCoy
January 27, 2019 | A version of this story appeared in Volume 97, Issue 4

What is hand sanitizer, and does it keep your hands germ-free?


Credit: Henkel
Responding to shifting consumer tastes, Henkel opened this liquid detergent plant in Poland last year.


Walk down the cleaning product aisle at a Target or Walmart store in any US city or town and you will encounter row upon gleaming row of stout, colorful bottles of liquid laundry detergent. Powdered detergents are relegated to a sad corner at the end of the aisle, if they can be found at all.

The scene is quite different at, say, the giant Idumota Market in Lagos, Nigeria. There, economical powdered detergents dominate. They come in sizes ranging from cheap single-use packets to multikilogram bags. In rural areas, powdered detergents are often sold out of large sacks by the cup to buyers who bring their own containers. Liquids are nowhere to be found.

These are the two ends of the global laundry detergent market. Consumers in the US, accustomed to liquids or newer unit-dose pod products, may not be aware that powders are alive and well in Africa, India, China, Latin America, and elsewhere in the developing world. Powders also persist in highly developed western European countries, where families prize them for their whitening ability.

Related: Periodic Graphics: Powder versus liquid detergents

Liquids, with their bold hues and connotations of upward mobility, are steadily taking market share from powders as standards of living improve around the world. Still, demand for powdered detergents continues to grow. Momentum may be on the side of liquid detergents, but for now liquids and powders coexist in laundry detergent markets around the globe.

David Cumming is associate R&D director for the North American fabric care business of Procter & Gamble, one of the world’s largest detergent producers and by far the North American leader. He points to P&G research showing that liquids and powders are “neck and neck” in sales around the world. The firm reckons that they each have 40–45% market share by value, with pod products taking up the rest.

But by volume, powders lead comfortably. Some 14 million metric tons of powdered detergents were sold around the world last year, double the tonnage of liquids, according to the ingredient supplier Lubrizol. “Powdered detergents still dominate volume-wise, especially in emerging markets,” says Steven Carbone, the firm’s strategic marketing manager for fabric care.

Laundry detergents based on synthetic ingredients are a relatively recent innovation. For centuries until World War I, people washed their clothes with soaps that were made by saponifying fats and oils into fatty acid salts. P&G’s Ivory Snow was a popular US laundry soap.

German chemical companies developed an alkyl sulfate surfactant, a synthetic version of the fatty acid salts, during the war when Germany was unable to obtain the fats and oils needed for soap. After the war, P&G brought samples back to the US, recreated the surfactant in its labs, and in 1931 launched Dreft powder, the first synthetic detergent in the US.

Dreft was an improvement over soap, Cumming says, because it didn’t leave a scum on clothes washed in hard water, but it still didn’t clean heavily soiled clothes. “The breakthrough came when P&G scientists cracked the question of ‘How do I clean but also control hardness?’ ” he says. The answer was liberal amounts of sodium tripolyphosphate, a surfactant “builder” that helps remove soil.

Armed with the phosphate, P&G launched a new detergent, Tide, in 1946. It was a hit, and within a few years, P&G’s output of synthetic detergents was outstripping its soap production. By the early 1950s, Tide had captured more than 30% of the US laundry market, and it remains the best-selling detergent in the US today.

Although competitors launched liquids in the early years of the detergent era, P&G wasn’t confident to introduce a liquid Tide until 1984, Cumming says. “The elements of a detergent are easier to formulate in a powder,” he says. “You don’t have to worry about their inherent stability with each other because you can create discrete particles and then mix them together.”


Credit: Shutterstock


To shift to the liquid form, the firm’s researchers had to reexamine every ingredient: surfactants, enzymes, brighteners, and polymers that prevent the redeposition of suspended soil. “You have to make everything function in the wash but also be compatible with each other in a liquid form and be stable through manufacturing, storage, shelf life, and eventual consumer use,” Cumming says.

The elements of a detergent are easier to formulate in a powder.
David Cumming, associate R&D director for North American fabric care, Procter & Gamble


A challenge for sure, but P&G couldn’t ignore the appeal to consumers of a product that is easy to dispense, dissolves quickly, especially in cold water, and can be dabbed on to pretreat stains. No doubt the firm also considered the premium it could charge.

Since the 1980s, most R&D by detergent makers and their raw material suppliers has been directed at liquids. “When we’re out talking to our customers, it’s very dominated by the liquid space,” says Jena Kinney, head of consumer care in North America for the specialty chemical maker Clariant.

In part because of this difference in emphasis, liquids and powders have significantly different formulas today, explains Shoaib Arif, manager of applications and technical service at Pilot Chemical, a surfactant maker. “Powders were easy and economical,” Arif says. “Liquids are more technical. You need more chemistry knowledge.”

In powdered detergents, the main surfactant is linear alkylbenzene sulfonate. Known as LAS, it’s an inexpensive ingredient that, Kinney explains, is effective on dirt but less so on greasy or oily stains. In contrast, most liquids also contain alcohol ethoxylates, which are effective on challenging oily stains, she says.

Moreover, Arif says, liquids tend to include a broad range of surfactants, including LAS, alcohol ethoxylates, ether sulfates, and amine oxides. Some, such as amine oxides, which are effective on grease, are liquids themselves and can’t easily be formulated into a powder.

Packing all those surfactants into a liquid isn’t easy, Arif acknowledges, particularly in a concentrated formula. “In liquids the major issue is how to make these things compatible,” he says. “You must pick and choose the right surfactant category and structure.” Detergent makers often turn to viscosity control agents such as sodium xylene sulfonate, which Pilot sells as SXS-40.

Other ingredients present their own challenges in liquids. For enzymes to be stable, liquids must contain an additive like borax or calcium formate. And while formulators of powdered detergents can reduce soil redeposition by adding a simple acrylic homopolymer complexing agent, acrylics don’t blend well in liquids. Liquids rely instead on expensive complexing polymers like polyethyleneimine ethoxylate.

Finally, powders contain copious amounts of cheap builder. Phosphates were long ago removed from laundry detergents because they can promote excessive plant and algae growth in lakes and rivers, but powders still bristle with sodium carbonate and zeolites that tie up hard water ions like calcium and magnesium. To build liquid detergents, especially for hard water, formulators must turn to alternative builders, such as sodium citrate, and pump up surfactant levels.

The result, Arif says, is that liquids are quite effective but typically more expensive than powders. An analysis of US laundry detergents published last year by the Wirecutter, a consumer product testing service owned by the New York Times, chose Tide Ultra Stain Release liquid as the best product overall. The Tide variety was also among the most expensive detergents the service tested. Tide Plus Bleach powder was the Wirecutter’s top pick in years past, but it no longer makes the grade.

The situation is different in Germany, where a leading testing service, Stiftung Warentest, consistently ranks powders above liquids for heavy-duty cleaning of whites. In October 2018 the firm published a test of 18 powdered detergents and 5 liquid-containing pods. Its conclusion: bleach-based powders are markedly better than the pods, which occupied the last five places in the test.

The different conclusions of the US and German tests highlight differing wash conditions in the US and Europe as well as a key advantage of powders over liquids: the ability to add a bleaching agent.

Most premium powdered laundry detergents contain the oxygen-based bleach sodium percarbonate plus a chemical, usually tetraacetylethylenediamine (TAED), that activates the bleach at low temperatures. Sodium percarbonate isn’t stable in liquid detergents, so formulators do their best to replicate its effect with enzymes and optical brighteners—additives such as disodium diaminostilbene disulfonate that makeclothes appear brighter by absorbing ultraviolet light and reemitting it in the blue region. The labels of such products often refer to “bleach alternative.”

Detergent powders sold in the US sometimes contain oxygenated bleach as well, but it’s in Europe where they are most effective because washing machines feature hotter and longer cycles than in the US. Those conditions yield noticeable whitening, says Joël Gény, market development manager for peroxides at Solvay, a leading producer of sodium percarbonate. “You can see a huge difference in cleaning performance.”

Thus, unlike in the US, where powders have all but disappeared, powders continue to command sizable market share in Germany and other European countries. Overall, according to Desmet Ballestra, an Italian designer and builder of chemical plants and detergent-making equipment, powders have a 30–35% market share in western Europe.

Even in Europe, though, the market share of powders is falling. Thomas Mueller-Kirschbaum, who heads R&D for laundry and home care at Henkel, a leading detergent maker, says the decline is roughly 4–5% per year. In eastern Europe, where powders are still in the majority, liquids are catching on as well, he notes. Last year Henkel added a liquid production line at its detergent plant in Racibórz, Poland, to meet growing customer demand in central and eastern Europe.

“People are wearing more dark clothes,” Mueller-Kirschbaum says, “not the typical white shirt or blouse of 20 years ago.” And while powders are good for whitening and removing dirt, liquids, he says, are better at tackling the “stains we always have with us—the bodily oils we cannot avoid.”

Unfortunately for firms like Solvay, about 60% of sodium percarbonate produced in Europe goes into laundry detergents. “Over the past 10 years it’s been a declining market,” Gény says. During that period, Solvay closed two percarbonate plants in Europe, and other firms closed at least three others.

Credit: Shutterstock


The cleaning process is really ingrained in individuals since their childhoods.
Jena Kinney, North American head of consumer care, Clariant



The decline is slowing, Gény says, and Solvay continues to invest in its plant in Germany. He sees potential for growth in the e-commerce market, where powdered detergents promise less risk of messy leaks during shipping. Yet, rather than turn to powders, both P&G and competitor Seventh Generation recently responded to pressure from Amazon with versions of their liquid detergents that are highly concentrated and packaged for sending through the mail.

Paul Baxter, global business development manager for home care and new markets at Lubrizol, is bullish on powders for a different reason. In 2015, Lubrizol acquired Warwick Chemicals, a Welsh firm that is the world’s largest producer of TAED, the bleach activator. About 90% of all TAED is used in laundry detergents and stand-alone bleaching products, Baxter says.

Related: Cleaning product makers clean up on growth

Baxter, a longtime Warwick executive, is realistic about global trends. “There has been a shift from powders to liquids,” he acknowledges. “But it’s a fairly slow shift. There’s still a very big powder market.”


In fact, Lubrizol sees the global powdered detergent market growing at about 2% annually as consumers in places like Africa and India acquire appliances and shift from hand to machine washing of clothes. And importantly for Lubrizol, most of the detergents consumed in the developing world are simple formulas that don’t contain bleach but could as people begin to demand more from their cleaning products. “We see that as our big opportunity,” Baxter says.

The selling point of bleach varies by region, Baxter notes. In the Middle East and North Africa, where white garments are popular, bleach can help detergent makers make whitening claims. In Asia, he says, detergent makers are interested in using bleach to make a “hygienic” claim. He points to research showing that more than 25% of new laundry products launched in Asia make a hygiene or sanitizing claim, versus less than 5% in North America and Europe.

“We realize we’re not going to get bleach into all laundry powders in Asia,” Baxter says, “but in top-tier brands, bleach ought to be essential.”

Moreover, Lubrizol sees an opportunity to spread the sanitizing message, particularly in regions where front-loading washing machines are popular.

On its website, the firm has posted a video demonstrating how using liquid detergents in front loaders can lead to microbial growth in the detergent-dispensing drawer and under the door’s rubber sealing ring. The problem is mostly eliminated by using a machine-cleaning product containing percarbonate and TAED and then washing clothes with a bleach-containing powdered detergent, according to tests summarized in the video.

Baxter is enthusiastic, but executives at Desmet Ballestra, which claims to have built two-thirds of the powdered laundry detergent plants around the world, are more measured in their view. They have been watching the detergent business for decades and are resigned about the slow shift to liquids.

Lately, the shift is particularly pronounced in Japan and South Korea, according to Corrado Mazzanti, the firm’s sales director for surfactants and detergents. “Ten years ago powders dominated,” he says. “Now they are 10–15%.” It’s also happening in Latin American countries like Brazil, where P&G spent $120 million in 2015 to build a liquid detergent plant and subsequently stopped selling powdered versions of its popular Ariel and Ace brands in the country.

Detergent company executives like P&G’s Cumming say investments in liquids are a response to consumer wishes, yet Mazzanti contends that big companies actively promote them because they are more profitable. “The cost of each wash done with liquids versus powders is much higher,” he says.

Still, Desmet Ballestra continues to build two or three powdered detergent plants a year. In October, for example, it announced plans to build one for the cleaning product maker Aspira in the Kano region of Nigeria.

Related: P&G and Henkel go head to head in the laundry aisle

And even in the most modern US cities, powders have their niches, particularly in neighborhoods where people may have grown up elsewhere. “The cleaning process is really ingrained in individuals since their childhoods,” Clariant’s Kinney notes.

Thus in the big Target store in downtown Brooklyn, New York, liquid detergents line the cleaning product aisle. But deeper in the borough, in a dollar store that serves a neighborhood with many Hispanic residents, one can still find bags of laundry powders, including P&G’s Ariel imported from Mexico. Powders may be down, but they’re not yet out.
Sticky-tape module designed to let robots know when floors are clean
By Ben Coxworth
September 24, 2021


A diagram of the module
Singapore University of Technology and Design

Increasingly, robots are being used to autonomously clean floors and other surfaces in places like airports and hospitals. You have to wonder, though … how do they know when a floor is sufficiently clean? A new module could soon tell them.

Currently in development at the Singapore University of Technology and Design, the unit includes a roll of white adhesive tape, a stepper motor which pulls out short lengths of that tape, a motorized spring-loaded "plunger" of sorts that presses down on the pulled tape, and a USB camera for visually examining the tape.

A robot utilizing the device starts by imaging a length of the tape in its clean, unused state. That same section of tape is subsequently pressed against the floor (sticky side down), then examined once again via the camera. By counting the number of pixels in which dirt particles are now visible (but that weren't there previously) the robot is able to assign a "dirt score" to that area of floor.

The bot can then clean and reassess that area repeatedly, until its score is satisfactory – the scoring scale ranges from 0 to 100, with 0 being the dirtiest and 100 being the cleanest.

There are some limitations that still need to be addressed, though. For one thing, floors with coarse textures tend to retain dirt particles, keeping them from sticking to the tape. The system may also falsely detect dirt when transitioning between sections of floor with different textures.

Down the road, it is hoped that the module will additionally be able to assess microbial density, so the robot will know whether or not the floor needs to be sterilized. The scientists are also developing algorithms that would allow cleaning robots to visually identify which areas of a floor are likely to be dirtiest, so they can receive the most attention.

A paper on the research, which is being led by PhD student Thejus Pathmakumar, was recently published in the journal Sensors.
DNA aids scientists in measuring the age of lobsters

By David Szondy
September 26, 2021

DNA can help determine the age of lobsters so fisheries can be better managed

YAYImages/Depositphotos

Scientists at the University of East Anglia have found a way to accurately measure the age of lobsters using changes in their DNA. The new study made in collaboration with the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) and the National Lobster Hatchery is aimed at producing a better understanding of lobster life cycles and better managing lobster fisheries.

A popular inhabitant of the dinner plate, the lobster is a very strange creature in many ways, which isn't surprising for an arthropod that diverged from the evolutionary lines that led to humans hundreds of millions of years ago. One major question is, how do lobsters age?

It's not an easy question to answer because the age of a lobster is very hard to determine. Partly, this is because lobsters have hard shells that they regularly molt to give themselves more room to grow, so the only thing left is soft tissue. The other is that, unlike many other animals, lobsters don't stop growing nor do they deteriorate with age. Instead, they seem to keep growing, don't weaken, and maintain fertility.

Exactly how long a lobster can live isn't certain. Some estimates put it at up to 100 years. Possibly, this may be due to an enzyme called telomerase, which repairs repetitive strings of DNA. Unfortunately, there isn't a lot of hard data because of the lack of an age measuring stick.


A rough rule is to gauge a lobster's age by its size, but environmental factors can have a major effect on this. A well-fed lobster in warm water can end up much larger than a hungrier, colder one. In recent years, there have been advances in measuring lobster age using growth rings in the eye stalk and stomach, but this isn't practical with a live lobster.

Instead, the East Anglia team looked at measuring the changes in lobster DNA over time. Taking European lobsters of known age that had been raised from eggs, the researchers looked at how much ribosomal DNA (rDNA) in the claw tissue methylates, that is, transfers one carbon atom and three hydrogen atoms (CH₃) during gene expression.

What they found was a strong correlation between the lobster's age and the rDNA changes. In addition, they could use this same DNA clock to estimate the age of wild lobsters. This is of much more than scientific interest. The world lobster market is worth well over US$5 billion, and since all lobsters are caught wild, the fisheries require careful management. However, much of their lives remain a mystery and knowing something as basic as their age could be a powerful tool in conserving stocks.


"It is crucial to be able to estimate how many lobsters of particular ages are present in a given area so that they can be sustainably harvested," says Dr. Eleanor Fairfield. "We wanted to develop a new, non-lethal method of determining the age of European lobsters that could be of better use for lobster fisheries management. The European lobster was an ideal species to study because it is economically and ecologically very important."

The research was published in Evolutionary Applications.

Source: University of East Anglia
Facebook acknowledges Instagram's damage to teen mental health, but says there's good stuff too

The good doesn't negate the bad, but it's still there, I guess.

By Amanda Yeo on September 27, 2021

Facebook admitted Instagram does make some teenagers' mental health worse, but claimed it improves others.
 Credit: Fabian Sommer/Picture Alliance Via Getty Images

Earlier this month, The Wall Street Journal published a report stating that Facebook's own in-house research revealed Instagram has a significant negative impact on teenagers' mental health. Now Facebook has responded, basically saying it's a matter of interpretation.

In a blog post published on Sunday afternoon, the social media giant claimed The Wall Street Journal's Sept. 14 article had mischaracterised Facebook's research, as well as left out important context.

"Suggesting that Instagram is toxic for teens is simply not backed up by the facts," wrote Facebook researcher Pratiti Raychoudhury.

On the face of it, the facts certainly look damning. The Wall Street Journal viewed several internal Facebook documents discussing the issue of teen mental health, the company having performed various focus groups and surveys between 2019 and 2021. Among the documents cited was a 2019 presentation on Instagram, which stated, "We make body image issues worse for one in three teen girls."

However, Facebook alleges that in context this simply meant Instagram makes body image issues worse for girls who already have such issues, not one in three teen girls overall. This still isn't great by any means, but at least it isn't as bad as it could have been.

"And, among those same girls who said they were struggling with body image issues, 22% said that using Instagram made them feel better about their body image issues and 45.5% said that Instagram didn’t make it either better or worse (no impact)," wrote Raychoudhury.

Of course, Facebook doesn't state what percentage of teenage girls it surveyed self-reported having body image issues, which seems like a relevant bit of info. One in three of 30 percent is a much different statistic to one in three of 90 percent.

Facebook was unable to provide Mashable with this information when reached for comment, but a spokesperson stated not all surveyed girls who reported body image issues were asked about Instagram's impact.

Still, as the slide shared by Facebook indicates, more surveyed teen girls with body image issues thought Instagram made this problem worse than better. But Facebook also noted that Instagram was good at other things, with surveyed teens stating Instagram made other issues such as "sadness" better in situations where they had "felt sadness in the past month."


"Body image was the only area where teen girls who reported struggling with the issue said Instagram made it worse as compared to the other 11 areas," wrote Raychoudhury. "Our internal research is part of our effort to minimize the bad on our platforms and maximize the good. We invest in this research to proactively identify where we can improve — which is why the worst possible results are highlighted in the internal slides."

SEE ALSO: It shouldn’t be teen girls’ job to mitigate harm on Instagram

Facebook further addressed The Wall Street Journal's concerning revelation that the company's research found 6 percent of American and 13 percent of British teens who reported suicidal thoughts traced their origins to Instagram.

"When we take a step back and look at the full data set, about 1% of the entire group of teens who took the survey said they had suicidal thoughts that they felt started on Instagram," said Raychoudhury.

According to Facebook, 1296 American and 1309 British teens participated in the relevant survey, which means around 26 reported that their suicidal thoughts began on Instagram. The company acknowledged that any number above zero is not good, but also claimed 38 percent of surveyed teenage girls who experience suicidal thoughts stated Instagram makes the problem better for them.

Facebook's general defence to all of The Wall Street Journal's revelations basically boiled down to the good outweighing the bad, with more surveyed teens considering Instagram's impact to be positive than negative. The company also stressed that, in addition to contextual considerations of the data, their research itself should be put into context.

"This research, some of which relied on input from only 40 teens, was designed to inform internal conversations about teens’ most negative perceptions of Instagram," wrote Raychoudhury. "These documents were also created for and used by people who understood the limitations of the research, which is why they occasionally used shorthand language, particularly in the headlines, and do not explain the caveats on every slide."

Facebook characterised its research as evidence the company is taking steps to tackle Instagram's problems, citing steps it's undertaken such as providing links to eating disorder hotlines, banning graphic images of self harm, and allowing users to limit interaction from non-followers.

"We have a long track record of using our research...to inform changes to our apps and provide resources for the people who use them," wrote Raychoudhury.

Sadly, implementation of said changes has historically been slow. Instagram only announced it would start linking to eating disorder hotlines in February this year, after being in operation for over a decade and knowing of the issue for almost as long. Facebook also has a history of downplaying or ignoring the potentially negative influences of its services — it is a trillion-dollar company, after all. But at least it's something, I guess.

If you feel like you’d like to talk to someone about your eating behavior, call the National Eating Disorder Association’s helpline at 800-931-2237. You can also text “NEDA” to 741-741 to be connected with a trained volunteer at the Crisis Text Line or visit the nonprofit’s website for more information.

If you want to talk to someone or are experiencing suicidal thoughts, Crisis Text Line provides free, confidential support 24/7. Text CRISIS to 741741 to be connected to a crisis counselor. Contact the NAMI HelpLine at 1-800-950-NAMI, Monday through Friday from 10:00 a.m. – 8:00 p.m. ET, or email info@nami.org. You can also call the National Suicide Prevention Lifeline at 1-800-273-8255. Here is a list of international resources.

 

Exotic mix in China’s delivery of moon rocks


Reports and Proceedings

EUROPLANET

Image showing the location of the Chang’e-5 landing site and adjacent regions of the Moon 

IMAGE: IMAGE SHOWING THE LOCATION OF THE CHANG’E-5 LANDING SITE (43.06°N, 51.92°W) AND ADJACENT REGIONS OF THE MOON, AS WELL AS IMPACT CRATERS THAT WERE EXAMINED AS POSSIBLE SOURCES OF EXOTIC FRAGMENTS AMONG THE RECENTLY RETURNED LUNAR MATERIALS. view more 

CREDIT: QIAN ET AL. 2021

On 16 December 2020 the Chang'e-5 mission, China's first sample return mission to the Moon, successfully delivered to Earth nearly two kilograms of rocky fragments and dust from our celestial companion. Chang’e-5 landed on an area of the Moon not sampled by the NASA Apollo or the Soviet Luna missions nearly 50 years ago, and retrieved fragments of the youngest lunar rocks ever brought back for analysis in laboratories on Earth. Early-stage findings, which use geological mapping to link ‘exotic’ fragments in the collected samples to features near the landing site, have been presented by Mr Yuqi Qian, a PhD student at the China University of Geosciences, at the Europlanet Science Congress (EPSC) 2021 virtual meeting.

The Chang'e-5 landing site is located on the western edge of the nearside of the Moon in the Northern Oceanus Procellarum. This is one of the youngest geological areas of the Moon with an age of roughly two billion years. The materials scraped from the surface comprise a loose soil that results from the fragmentation and powdering of lunar rocks over billions of years due to impacts of various sizes.  

The study presented by Qian suggests that ninety percent of the materials collected by Chang’e-5 likely derive from the landing site and its immediate surroundings, which are of a type termed ‘mare basalts’. These volcanic rocks are visible to us as the darker grey areas that spilled over much of the nearside of the Moon as ancient eruptions of lava. Yet ten percent of the fragments have distinctly different, ‘exotic’ chemical compositions, and may preserve records of other parts of the lunar surface as well as hints of the types of space rocks that have impacted the Moon’s surface. 

Qian and colleagues from Brown University and the University of Münster have looked at the potential sources of beads of rapidly cooled glassy material. They have traced these glassy droplets to now extinct volcanic vents known as ‘Rima Mairan’ and ‘Rima Sharp’ located roughly 230 and 160 kilometres southeast and northeast of the Chang’e-5 landing site. These fragments could give insights into past episodes of energetic, fountain-like volcanic activity on the Moon.

The team has also looked at the potential sources of impact-related fragments. The young geological age of the rocks at the landing site narrows the search, as only craters with ages less than 2 billion years can be responsible, and these are relatively rare on the side of the Moon that faces Earth.  The team has modelled the potential contributions from specific craters to the south and southeast (Aristarchus, Kepler, and Copernicus), northwest (Harding), and northeast (Harpalus). Qian’s findings show that Harpalus is a significant contributor of many exotic fragments among Chang’e-5’s sample haul, and these pieces of rock could offer a way to address persisting uncertainty about this crater’s age. Some fragments may have been thrown into Chang’e-5 landing area from nearly 1,300 kilometres away. 

Modelling and review of work by other teams has linked other exotic pieces of rock to domes rich in silica or to highland terranes, mountains of pale rock that surround the landing site.

“All of the local and exotic materials among the returned samples of Chang’e-5 can be used to answer a number of further scientific questions,” said Qian. “In addressing these we shall deepen our understanding of the Moon’s history and help prepare for further lunar exploration.” 


CAPTION

Image zooming in on the location of the Chang’e-5 landing site while showing nearby impact craters that were examined as possible sources of exotic fragments among the recently returned lunar materials.

CREDIT

Qian et al. 2021

 

Observations confirm that aerosols formed from plant emitted compounds can make clouds brighter


Peer-Reviewed Publication

UNIVERSITY OF EASTERN FINLAND

An observational study by Finnish research groups confirms a prevailing theory that volatile organic compounds emitted by vegetation form atmospheric aerosols which make clouds more reflective. Brighter clouds reduce the amount of solar radiation reaching the Earth’s surface, thereby cooling the surface. Emissions of organic compounds from vegetation increase with increasing temperature, thus having the capability to slow down climate warming.

Atmospheric aerosols scatter and absorb solar light, and influence the formation of clouds. However, these processes are not yet completely understood, which leads to significant uncertainties when estimating the role of aerosols in climate change. In order to reliably estimate the effect of humans on climate change, we need to be able to separate the effects of natural and anthropogenic aerosols.

The study by Finnish researchers, published in Nature Communications, estimated the impact of volatile organic compounds emitted by boreal forests on aerosol concentration and cloud properties. The analysis was based on aerosol observations at the Hyytiälä SMEAR II station in Finland and remote sensing observations of cloud properties over Southern Finland from NASA’s spaceborne MODIS instrument. The observations showed that biogenic aerosols formed from volatile organic compounds reduced the amount of solar radiation reaching the Earth’s surface by scattering more radiation back to space. Furthermore, these aerosols increased the amount of cloud droplets and made clouds more reflective. Both processes become stronger as temperature increases, indicating that these natural aerosols can slow down the warming of climate. The magnitudes of the radiative effects of these processes are similar and their combined effect is significant when compared with the radiative effect of anthropogenic aerosols in the boreal region. Therefore, this natural mechanism needs to be considered in more detail in climate model simulations.

The long-term and versatile observations from the SMEAR network and NASA’s comprehensive satellite observations enable this kind of breakthrough research.

VACCINE HESITANT ARE NOT VACCINE RESISTANT

Trajectory of COVID-19 Vaccine Hesitancy Over Time and Association of Initial Vaccine Hesitancy With Subsequent Vaccination

Introduction

Vaccine hesitancy is a critical barrier to achieving high COVID-19 vaccine coverage.1,2 The stability of hesitancy over time is unclear, as is the association between hesitancy and eventual vaccine receipt. Moreover, despite widespread use, the validity of self-reported COVID-19 vaccine receipt has not been established. Using a population-based, serosurvey cohort in the US, we assessed the association between baseline vaccine hesitancy and vaccine receipt at study follow-up and explored the validity of vaccine self-report.

Methods

This cohort study, combined with study methods published elsewhere,3 follows the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) reporting guideline. The study was approved by the Emory University institutional review board. All study participants completed an online informed consent procedure.

As described elsewhere,3 participants were recruited from a national address-based frame. At baseline (August 9 to December 8, 2020) and follow-up (March 2 to April 21, 2021), surveys measured COVID-19 vaccine hesitancy, and biological specimens measured antibody response. Validation analysis compared anti-spike IgG (Platelia Total Antibody Assay; Bio-Rad) with self-reported vaccination status. Vaccine self-report was assessed with the question, “Have you received a COVID-19 vaccine?” with responses of “Yes, one dose,” “Yes, two doses,” and “No.” Vaccine hesitancy was assessed with responses of “very unlikely,” “unlikely,” or “unsure” categorized as hesitant and “likely” or “very likely” categorized as willing. Sociodemographic variables, including race and ethnicity, were self-reported and were collected as part of the cohort study. Design weights were adjusted using classification and regression tree analysis and a raking procedure. Weighted estimates and 2-sided 95% CIs were developed in SAS statistical software version 9.4 (SAS Institute), with alluvial plots conducted in R statistical software version 4.0.5 (R Project for Statistical Computing).

Results

Of 4654 baseline respondents (2727 women [59%]; mean [SD] age, 50.7 [17.2] years), a total of 3439 (74%) completed follow-up (Table). Alluvial plots show the path of persons from baseline hesitancy status to follow-up vaccination status, with the widths corresponding to proportions observed (Figure). Among persons hesitant to vaccinate at baseline, at follow-up, 32% (95% CI, 27%-37%) reported receiving 1 or more vaccine doses, 37% (95% CI, 32%-42%) reported being likely to be vaccinated, and 32% (95% CI, 27%-37%) remained unlikely to be vaccinated. In contrast, among persons likely to be vaccinated at follow-up, 54% (95% CI, 50%-57%) had received 1 or more vaccine doses, 39% (95% CI, 36%-43%) remained likely to be vaccinated, and 7% (95% CI, 5%-9%) reported being unlikely to be vaccinated. Baseline vaccine willingness was higher among persons with a bachelor’s or graduate degree than among persons with lower education (76% [95% CI, 72%-78%] vs 65% [95% CI, 61%-69%]), and at follow-up these differences were reflected in vaccination, with vaccination rates of 54% (95% CI, 51%-58%) vs 43% (95% CI, 39%-47%). For Hispanic individuals, baseline vaccine willingness was similar to that of non-Hispanic White individuals (71% [95% CI, 64%-78%] vs 69% [95% CI, 66%-72%]), yet at follow-up fewer Hispanic individuals than non-Hispanic White individuals were vaccinated (31% [95% CI, 25%-38%] vs 51% [95% CI, 47%-54%]). Because not all participants were eligible for vaccines at follow-up, we conducted a sensitivity analysis restricted to participants reporting vaccine eligibility and found that among persons hesitant to vaccinate at baseline, at follow-up 51% reported receiving 1 or more vaccine dose, 22% reported being likely to be vaccinated, and 27% remained unlikely to be vaccinated.

Self-reported vaccine receipt indicated substantial validity compared with the reference standard detection of anti-spike IgG among 1949 participants (excluding 378 with natural infection and 868 without full dosing or with unknown vaccine manufacturer). Self-report had 98.2% (638 of 650 respondents) positive predictive value, 97.3% (35 of 1299 respondents) negative predictive value, 94.8% (638 of 673 respondents) sensitivity, and 99.1% (12 of 1276 respondents) specificity.

Discussion

This cohort study found that COVID-19 vaccine hesitancy is not a stable trait precluding vaccination but, instead, is labile. Hesitancy decreased between late 2020 and early 2021, with nearly one-third (32%) of persons who were initially hesitant being vaccinated at follow-up and more than one-third (37%) transitioning from vaccine hesitant into vaccine willing. Early plans regarding vaccination frequently deviated from later action in vaccine seeking. Self-reported vaccination status was congruent with biological tests, indicating that it is a valid metric. Changes in hesitancy have not alleviated health inequities in vaccines received, and further studies are needed to explore the reasons why vaccine hesitancy is changing over time by group. Our analysis is limited in that vaccines were not available to all respondents until April 19, 2021, and our follow-up period ended before this date.

Conclusions

Vaccine hesitancy is waning, yet inequities in receipt remain. There is a clear public health opportunity to convert higher vaccine willingness into successfully delivered vaccinations.

Back to top
Article Information

Accepted for Publication: July 25, 2021.

Published: September 24, 2021. doi:10.1001/jamanetworkopen.2021.26882

Open Access: This is an open access article distributed under the terms of the CC-BY License. © 2021 Siegler AJ et al. JAMA Network Open.

Corresponding Author: Aaron J. Siegler, MHS, PhD, Department of Epidemiology, Rollins School of Public Health, Emory University, 1518 Clifton Rd, Atlanta, GA 30322 (asiegle@emory.edu).

Author Contributions: Dr Siegler had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.

Concept and design: Siegler, Luisi, Sanchez, Lopman, Sullivan.

Acquisition, analysis, or interpretation of data: All authors.

Drafting of the manuscript: Siegler, Hall, Sullivan.

Critical revision of the manuscript for important intellectual content: All authors.

Statistical analysis: Siegler, Luisi, Hall, Bradley.

Obtained funding: Siegler, Lopman, Sullivan.

Administrative, technical, or material support: Luisi, Sanchez, Lopman.

Supervision: Siegler, Sanchez, Sullivan.

Conflict of Interest Disclosures: Dr Siegler reported receiving grants from the National Institutes of Health (NIH) and the Woodruff Foundation paid to his institution during the conduct of the study. Dr Sanchez reported receiving grants from the NIH during the conduct of the study. Dr Sullivan reported receiving grants and personal fees from the NIH during the conduct of the study, grants and personal fees from the Centers for Disease Control and Prevention, and grants from Gilead Sciences outside the submitted work. No other disclosures were reported.

Funding/Support: Salesforce donated licenses and system development, and the Kaiser Family Foundation provided design contributions. This study was supported by the National Institute of Allergy and Infectious Diseases (grant 3R01AI143875-02S1 to Dr Siegler).

Role of the Funder/Sponsor: The funder had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data; preparation, review, or approval of the manuscript; and decision to submit the manuscript for publication.

Additional Contributions: We appreciate and acknowledge the contributions of our study participants. Mariah Valentine-Graves, MPH, Palmer Ramsay-Hipp, MPH, Radhika Prakash Asrani, MPH, and Ryan Zahn, MPH (all from Emory University), provided project management support, including participant management; they were not compensated beyond their normal salaries.

References
1.
Gharpure  R, Patel  A, Link-Gelles  R.  First-dose COVID-19 vaccination coverage among skilled nursing facility residents and staff.   JAMA. 2021;325(16):1670-1671. doi:10.1001/jama.2021.2352
ArticlePubMedGoogle ScholarCrossref
2.
Murphy  J, Vallières  F, Bentall  RP,  et al.  Psychological characteristics associated with COVID-19 vaccine hesitancy and resistance in Ireland and the United Kingdom.   Nat Commun. 2021;12(1):29. doi:10.1038/s41467-020-20226-9PubMedGoogle ScholarCrossref
3.
Siegler  AJ, Sullivan  PS, Sanchez  T,  et al.  Protocol for a national probability survey using home specimen collection methods to assess prevalence and incidence of SARS-CoV-2 infection and antibody response.   Ann Epidemiol. 2020;49:50-60. doi:10.1016/j.annepidem.2020.07.015PubMedGoogle ScholarCrossref