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Monday, June 15, 2026

 

One billion times the distance from the Earth to the sun: First global map of mycorrhizal fungi reveals true scale of underground networks across the planet




Society for the Protection of Underground Networks
Mycorrhizal Infrastructure Map 

image: 

Global map of hyphal density of AM fungi.

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Credit: Truth & Beauty / Moritz Stefaner Justin Stewart - SPUN





Mycorrhizal fungi form underground networks that sustain plant life and help regulate Earth’s climate by drawing carbon into soils. In a study published today in Science, an international team of researchers produced the first global maps estimating the distribution and mass of the Earth’s arbuscular mycorrhizal fungal networks. Published alongside an interactive visualization that helps reveal the scale of this underground fungal infrastructure, the research will help scientists and decision makers understand where these vital fungal systems are thriving and where they are threatened. 

Researchers found: 

  • Global topsoils contain ~110 quadrillion kilometers of arbuscular mycorrhizal fungal network – made up of tubular cells known as hyphae. This distance is almost a billion times the distance from the Earth to the sun.

  • Grassland ecosystems are home to an estimated ~40% of Earth’s arbuscular mycorrhizal fungal infrastructure. The flooded grasslands of South Sudan, the Everglades in Florida, and the Tibetan plateau have exceptionally high predicted network density.

  • AM fungal networks transport an estimated ~4 billion tons of CO2e into soils each year (equivalent to 11% of all human-related carbon-dioxide emissions).

  • On average, large-scale agricultural crop lands are predicted to be associated with ~50% lower network densities. While more work is needed to link specific farming practices to mycorrhizal health, scientists worry that less dense networks diminish a soils’ ability to store carbon, cycle nutrients, and resist stress.

Arbuscular mycorrhizal fungi (known as AM fungi) form symbiotic trade relationships with ~70% of plant species on Earth. The fungi provide nutrients and water in exchange for carbon produced by plants. As ecosystem engineers, these networks form a critical living infrastructure that draws carbon into soils and supports much of life on Earth. Last year, in Nature, researchers published global analyses of the diversity patterns of underground mycorrhizal fungal communities accompanied by a digital tool, the Underground Atlas, to help decision-makers locate predicted underground biodiversity hotspots. But until now, no-one has attempted to predict and visualize the physical density and global distribution of AM fungal networks.

The researchers assembled data on the density of AM networks from over 16,000 soil-cores collected across Earth. They developed machine-learning models that incorporated data layers from deserts and tundra to forests to predict network density in unsampled ecosystems. In collaboration with the Physics of Behavior group at research institute AMOLF, the team calibrated their model with robotic imaging of over 300,000 living AM fungal hyphae grown in the lab. Using these datasets, they estimate that AM fungal networks have a total length of ~110 quadrillion kilometers and a mass of ~300 megatons of carbon (4-6x the mass of all living humans). 

“It is hard to overstate the importance and enormity of these fungi” said lead author Dr. Justin Stewart, with the Society for the Protection of Underground Networks (SPUN). “There could be up to 10 meters (32 feet) of mycorrhizal network in just a teaspoon of soil.”

Often called one of the Earth’s circulatory systems, mycorrhizal networks move carbon, water, and nutrients across underground ecosystems. In healthy soils, mycorrhizal networks can increase the foraging area of plant roots by up to 100 times, while providing > 80 percent of a plant’s phosphorous. 

“With the emergence of new technologies in high-resolution imaging, machine-learning and robotics, we are starting to reveal what has long been hidden under our feet” said co-lead author, Dr. Corentin Bisot, an AMOLF biophysicist. “We are learning how the complex bodies of network-forming fungi transport nutrients and help regulate the climate.” 

The team worked with award-winning data visualization designer Moritz Stefaner to build the Mycorrhizal Infrastructure Map. It is the first time the Earth’s fungal infrastructure has been seen at this scale and resolution (estimates are calculated for every 1km2 of terrestrial land, excluding ice caps and areas lacking enough data to predict). The underlying data are available to download for governments and decision-makers to begin monitoring the health of critical underground fungal communities. 

Last year, several of the same authors published a cover story in Nature in which they described how mycorrhizal fungal networks and their plant partners build hyper-efficient supply chains to trade carbon and nutrients, measuring carbon flows inside these living transport systems that can reach speeds of up to 120 um/sec (if one was inside the network, these speeds would feel like ~400km/hr). The current study is a critical step towards understanding how carbon and nutrient flows unfold on a global scale.

The study also documented potential threats. Mycorrhizal densities across croplands are predicted to be roughly half those in wild ecosystems. Wild grassland ecosystems were found to contain ~40% of the world’s arbuscular mycorrhizal biomass. Yet grasslands are among Earth’s least protected ecosystems and are being transformed into farmlands four times faster than forests. This reinforces a finding published by SPUN researchers last year showing that 95% of the biodiversity hotspots for arbuscular mycorrhizal fungi are located outside protected areas. 

For evolutionary biologist Dr. Toby Kiers, Executive Director of SPUN, this growing body of research is critical in developing more precise climate policies. “Fungi have been ignored in climate and conservation for too long. Now is the time to change that trajectory.” Kiers was recently named a prestigious MacArthur Fellow and winner of the Tyler Prize, known as the “Nobel Prize for the Environment,” for her work on plant-fungal systems.  

“Mycorrhizal fungi have shaped life on earth for hundreds of millions of years, but we still understand too little about how the infrastructure of these living transport systems is distributed across the planet,” added co-author and biologist Dr. Merlin Sheldrake. “This study is an exciting step towards understanding how this planetary circulatory system operates and suggests ways that we can better work with fungi to help address many of the unfolding challenges of our times, from food security to climate change.”

This study helps quantify the extraordinary extent of AM fungal networks, but it also reveals how much remains unknown by pinpointing many regions of the planet which remain unsampled. 

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Society for the Protection of Underground Networks (SPUN):
SPUN was founded in 2021 as a non-profit scientific research organization with a mission to map and protect Earth’s mycorrhizal networks. In collaboration with researchers and local communities, SPUN is accelerating efforts to protect the underground ecosystems largely absent from conservation and climate agendas. To learn more about SPUN, visit: https://spun.earth/.

Media contact:
Magda Czyz
magda@spun.earth
Society for the Protection of Underground Networks (SPUN)

Link to press kit:
Photos and more information

 

All Authors:
Justin D. Stewart, Corentin Bisot, Rachael I.M. Cargill, Michael E. Van Nuland, Heidi Jayne Hawkins, Loreto Oyarte Galvez, Malin Klein, Marije van Son, Victoria Terry, Louis Paré, Claudia Banchini, Franck Stefani, Felix Kahane, Kai-Kai Lin, Renato K. Braghiere, Katie J.  Field, Nadejda A. Soudzilovskaia, Jinsu Elhance, Vasilis Kokkoris, Merlin Sheldrake, James T.  Weedon, Thomas S. Shimizu, Stuart West, E. Toby Kiers


Network architecture of fungal mycelium 

Network architecture of fungal mycelium. Mycelial architecture varies across strains and species. Networks imaged at the AMOLF biophysics institute in Amsterdam.

Credit

Corentin Bisot - VU Amsterdam, AMOLF Justin Stewart - SPUN



Mycorrhizal fungi 

Mycorrizhal fungi under the microscope at AMOLF biophysics institute in Amsterdam. The circular structures are spores. Color is altered for legibility. 

Credit

Tomás Munita

Sampling in the Gobi Desert 

Close up of soil core extraction.

Credit

Tomás Munita

Arbuscular mycorrhizal fungi form delicate networks of mycelium 

Fungal networks imaged using a microscope at AMOLF biophysics institute in Amsterdam. Threads are arbuscular mycorrhizal hyphae.

Credit

Loreto Oyarte Gálvez - VU Amsterdam, AMOLF

 

 

Capacity of certain unicellular organisms to stick together may be key to animal evolution




Indiana University






A recent study by Ruibao Li and Jennah Dharamshi published in Nature may help us understand the beginnings of animal evolution billions of years ago. These findings are the result of a collaboration between researchers at Indiana University Bloomington, the Institute of Evolutionary Biology in Spain and Uppsala University in Sweden, and was led by J. P. Gerdt and Iñaki Ruiz-Trillo.

These researchers found that after feeding a specific bacteria to a certain unicellular relative of animals, the single cells began to stick to one another, revealing a possible mode by which our ancestors began to evolve into animals billions of years ago.

Animal bodies are made up of trillions of cells that stick together and cooperate. Billions of years ago — before animals evolved — every living thing on earth was a single-celled organism. Eventually some of these cells began sticking together, working together and then reproducing as multicellular organisms. Some of these early multicellular organisms evolved into present-day plants or fungi, while others evolved into animals.

How the cells began to stick together and why they did so has long been a mystery to scientists. To get to the bottom of this enigma, Li and his colleagues studied Ministeria vibrans, a unicellular organism that shares ancient ancestors with present-day animals.

M. vibrans survives by eating bacteria. Li rigorously tested different bacterial foods until he found one that encouraged single M. vibrans cells to stick together and become multicellular. The bacteria got trapped between the aggregating cells, meaning that it was more efficient for M. vibrans to collect food by sticking together rather than remaining as single-celled organisms. Further, by sticking together, the cells might be able to protect their food from other organisms.

Sticking together also provides opportunities for cells to exchange genes via mating, which may produce new genetic combinations that enable adaptation to new environments.

Li and Dharamshi observed that when M. vibrans evolved from unicellular to multicellular, it produced the same proteins that many animal cells use to stick together. The multicellular form of M. vibrans also produced many proteins that animal cells use to communicate and coordinate behavior. The team concluded that the unicellular organisms that evolved into animals also likely used these proteins to form multicellular bodies and cooperate.

Li and his colleagues are excited to uncover further insights from the aggregation behavior of M. vibrans. Because the organism is much simpler than humans, it is easier to study, meaning it could even help reveal overlooked genes involved in certain developmental processes or diseases.

However, “What this organism is most powered to answer is what the unicellular ancestor of animals was like,” said J. P. Gerdt, associate professor of chemistry at Indiana University Bloomington. “It’s one of the best systems we have to go back a billion years to see what our ancestors were like at that stage.”


Thursday, May 21, 2026

The fungus that spoils nearly everything


Researchers discover the secret behind gray mold’s unstoppable spread




University of California - Davis






Even if you haven’t heard of Botrytis cinerea, you’ve likely seen it — slowly growing in your store-bought blueberries, tomatoes or even on your beautiful orchids. Commonly known as gray mold, the fungus attacks hundreds of plants. For years, scientists have unsuccessfully tried to breed crops that could resist the fungus. New research from the University of California, Davis, suggests decades of crop breeding strategies may have overlooked a crucial piece of the puzzle: the pathogen itself.

Two related studies led by Dan Kliebenstein, professor in the UC Davis Department of Plant Sciences, show the problem may lie in a fundamental misunderstanding of how plants and the pathogen interact. The studies were published in the Proceedings of the National Academy of Sciences.

An unexpected defense

Scientists had long assumed that when different plants are attacked by a fungus, they mount a broadly similar defense — the same basic response with minor variations. 

“It’s like they might do little decorations on the Christmas tree, but it’s always a Christmas tree,” Kliebenstein said. The team’s findings challenge that assumption. For some plants, it’s not a Christmas tree at all. It’s a saguaro cactus. 

Each plant mounted a response that was fundamentally its own, whether comparing closely related crops or distant ones. That finding alone helps explain why decades of resistance breeding have yielded only modest results.

“It’s why we could never figure out how to move information from one plant to help another become resistant, because what one plant is doing doesn’t actually do anything for the other plant,” Kliebenstein said.

A human-like pathogen

The second study yielded more surprising results. Rather than having a universal “master key” to infect any plant it encounters, gray mold appears to sense what it’s growing on and adjusts its attack accordingly. 

"The pathogen is like a human," Kliebenstein said. "At some level, it knows it's attacking a strawberry, and there's one set of things it should do. If it's attacking a tomato, it knows it's attacking a tomato and it decides to do something completely different." 

In a sense, Kliebenstein said the fungus is “tasting” the difference between a strawberry and a tomato — reading the plant's own chemical defenses and flavors — then countering them.

Reframing the problem

The two studies could shift how scientists approach disease prevention, Kliebenstein said.

“They suggest that everything we’ve been trying on the plant or fungus side is probably always going to be doomed to fail, and instead we should be looking at how the pathogen knows what it’s attacking,” he said. 

If researchers can identify the genes the fungus uses to recognize which plant it’s attacking, they might be able to confuse the fungus chemically or genetically. A disoriented pathogen could allow the plant’s own natural defenses to take over. 

“We've been hitting ourselves against a brick wall and we just never thought about this,” Kliebenstein said. “Now we might have realized — oh, if we take two steps to the right, the brick wall ends.”

It's a strategy that could, in theory, work across many crops at once, in contrast to current approaches that must be engineered one plant at a time.

The stakes are significant. Gray mold causes an estimated 5% to 10% crop loss across many fruits and vegetables, affecting everything from grapes and lettuce to soybeans and cut flowers. 

Other authors of the studies include Ritu Singh, Anna Jo Muhich, Cloe Tom, Celine Caseys, Jack McMillan, Karishma Srinivas and Lucca Faieta of UC Davis.

The studies were funded by the National Science Foundation. 

Thursday, January 29, 2026

 

Fungus unlocks hidden phosphorus from massive industrial waste




Biochar Editorial Office, Shenyang Agricultural University
Bioextraction of residual phosphorus from phosphogypsum by phosphate-solubilizing fungus Aspergillus niger 

image: 

Bioextraction of residual phosphorus from phosphogypsum by phosphate-solubilizing fungus Aspergillus niger

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Credit: Zhenyu Chao, Haoxuan Li, Jiakai Ji, Xin Sun, Yuhang Sun, Meiyu Xu, Ying Wang, Da Tian, Haoming Chen, Dan Yu & Zhen Li





A common soil fungus may offer a sustainable solution to one of the world’s largest industrial waste problems while helping recover a critical nutrient for agriculture.

Researchers have shown that Aspergillus niger, a naturally occurring phosphate solubilizing fungus, can extract large amounts of residual phosphorus from phosphogypsum, a byproduct of phosphoric acid production that is generated in enormous quantities worldwide. The study demonstrates that more than 40 percent of the phosphorus locked inside this waste material can be recovered through a biological process, offering a promising alternative to energy intensive chemical treatments.

Phosphogypsum is produced during the manufacture of phosphate fertilizers and is typically stored in large stacks that pose long term environmental risks. Globally, about 300 million tons are generated each year, while billions of tons have already accumulated. Although phosphogypsum contains roughly 1 percent phosphorus, most of it exists in insoluble forms that are difficult to reuse.

“Phosphogypsum has long been viewed as a liability, but it actually contains a valuable nutrient that is increasingly scarce,” said Zhen Li, the corresponding author of the study. “Our work shows that microorganisms can help transform this waste into a potential resource.”

In laboratory experiments, the research team incubated phosphogypsum with Aspergillus niger under controlled conditions. Over time, the fungus released organic acids, especially oxalic acid, which reacted with calcium in the waste material. This process reduced the tendency of calcium to bind phosphorus, allowing more phosphorus to dissolve into solution.

After 15 days of incubation, the bioextraction efficiency exceeded 40 percent, compared with only about 10 percent phosphorus release in systems without the fungus. Advanced imaging techniques revealed that much of the released phosphorus was absorbed directly into fungal cells, confirming active biological uptake rather than simple chemical dissolution.

“Our results show that the fungus is not just dissolving phosphorus, but actively using it for growth,” said Li. “This biological demand helps drive the extraction process forward.”

The study also found that sulfate from phosphogypsum contributed to the synthesis of sulfur containing amino acids inside the fungal cells, further supporting microbial growth and sustained phosphorus release. Computer simulations confirmed that oxalic acid played a key role by binding calcium and preventing the reformation of insoluble phosphate minerals.

Phosphorus is an essential element for food production, yet global phosphate rock reserves are finite and increasingly costly to mine. At the same time, conventional phosphate fertilizers often suffer from low use efficiency and can contribute to water pollution.

“Recovering phosphorus from industrial waste aligns well with the goals of sustainable agriculture and circular resource use,” Li said. “This approach could reduce environmental risks while supplementing existing phosphorus supplies.”

While the experiments were conducted at the laboratory scale, the researchers believe the findings provide a strong foundation for future development. With further optimization, fungal bioextraction could be integrated into waste management systems or used to produce phosphorus enriched materials for agricultural applications.

The study highlights the untapped potential of microorganisms in addressing global environmental challenges. By harnessing natural biological processes, scientists are finding new ways to recover valuable resources from materials once considered useless waste.

The research was published online on January 19, 2026, in Environmental and Biogeochemical Processes, and involved collaboration among scientists specializing in environmental science, microbiology, and geochemistry.

 

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Journal reference: Chao Z, Li H, Ji J, Sun X, Sun Y, et al. 2026. Bioextraction of residual phosphorus from phosphogypsum by phosphate-solubilizing fungus Aspergillus nigerEnvironmental and Biogeochemical Processes 2: e002 doi: 10.48130/ebp-0025-001  

https://www.maxapress.com/article/doi/10.48130/ebp-0025-0018  

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About the Journal:

Environmental and Biogeochemical Processes (e-ISSN 3070-1708) is a multidisciplinary platform for communicating advances in fundamental and applied research on the interactions and processes involving the cycling of elements and compounds between the biological, geological, and chemical components of the environment. 

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