Showing posts sorted by date for query BIRD FLU. Sort by relevance Show all posts
Showing posts sorted by date for query BIRD FLU. Sort by relevance Show all posts

Saturday, June 20, 2026

Highly contagious bird flu found in Australia for the first time

20.06.2026, dpa







Photo: Richard Wainwright/AAP/dpa

By Rebekah Lyell, dpa

The highly contagious H5N1 bird flu virus has been detected in mainland Australia for the first time, authorities said on Saturday.

Agriculture Minister Julie Collins said a brown skua, a type of migratory seabird, found on a remote beach south of Perth in Western Australia had tested positive for the disease.

The positive result means the virus, which has infected millions of birds worldwide, had now spread to every continent.

"This is the highly pathogenic strain of concern that has been circulating globally, and this is its first detection on mainland Australia," Collins said.

There was no evidence of any mass mortalities nor any evidence of infection in any poultry, she said.

Samples from another sick bird from the same region had been tested and had returned a suspected positive result for the avian influenza. The samples had now been sent for confirmatory testing.

Prime Minister Anthony Albanese said the case was concerning, but the country was well prepared to respond.

"This is something that has happened through migratory birds, and has happened by definition around the world, and this is why we are preparing for this," he said.

Collins pointed to a A$100 million (US$70 million) government investment to prepare for a potential avian influenza outbreak.

"We have looked at what has happened overseas we have learnt from that, which is why we have invested early."

The H5 variant of avian flu was found on the sub-Antarctic remote Australian territory of Heard Island last year. The disease was detected on the island, about 4,000 kilometres south-west of Perth, after an unusually high number of elephant seals died there.

Friday, May 29, 2026

Trump Official Tells Millions Kicked Off Food Aid That They’re ‘Moving Into the American Dream’

“Unless the Trump administration has redefined ‘the American dream’ to mean ‘losing the help your family needs to afford groceries because of federal cuts,’ I have some bad news for Secretary Rollins,” said one expert.


US Agriculture Secretary Brooke Rollins speaks at a news conference on Capitol Hill on October 31, 2025 in Washington, DC.
(Photo by Anna Moneymaker/Getty Images)

Jake Johnson
May 29, 2026
COMMON DREAMS

The head of the US Agriculture Department on Thursday celebrated that millions of people have lost federal nutrition assistance under the second Trump administration, declaring that families who have seen their modest aid disappear are closer to realizing “the American dream.”

Speaking at an event in Arizona, USDA Secretary Brooke Rollins—who has an estimated net worth of around $15 million—said that the Trump administration has “moved about 4 million off of SNAP,” referring to the Supplemental Nutrition Assistance Program. Rollins suggested, without evidence, that some of those who have lost SNAP benefits were receiving them fraudulently.

But others, claimed Rollins, are “moving into the American dream and off of welfare.”

Katie Bergh, a senior policy analyst at the Center on Budget and Policy Priorities (CBPP), wrote in response that “unless the Trump administration has redefined ‘the American dream’ to mean ‘losing the help your family needs to afford groceries because of federal cuts,’ I have some bad news for Secretary Rollins.”

Watch Rollins’ remarks:



Trump administration officials, including President Donald Trump himself, have repeatedly used euphemistic language to describe the large-scale loss of food aid following passage of the Republican budget reconciliation package last summer. That measure contains $186 billion in SNAP cuts over the next decade—the largest in the program’s history.

During his State of the Union address in February, Trump boasted that his administration has “lifted” millions of Americans off SNAP, falsely suggesting that the mass loss of benefits was attributable to stronger economic conditions rather than deliberate policy changes designed to boot people from the program.

“Economic conditions haven’t been improving as the number of people receiving SNAP has plummeted in recent months, representing the sharpest decline in decades,” CBPP noted in a recent analysis. “The last time there was such a steep decrease in participation in such a short period of time (other than temporary spikes following natural disasters) was nearly three decades ago, after Congress enacted very deep cuts to SNAP (then the Food Stamp Program) in 1996.”

“SNAP participation has fallen in every state,” the think tank added, “and in some, the drop is particularly alarming.”

“The government hasn’t ‘lifted’ Americans facing food insecurity; it’s simply decided to kick them down the elevator shaft.”

Arizona, the state Rollins visited on Thursday, saw a roughly 50% decline in the number of people receiving SNAP benefits between January 2025 and February of this year, with hundreds of thousands of people losing benefits.

“We certainly are not seeing a drop in the number of folks that are participating because we’ve solved hunger,” Adrienne Udarbe, executive director of the nonprofit group Pinnacle Prevention, told AZFamily earlier this week.

One Tucson, Arizona resident, a single mother of three, told the Unrig Our Economy coalition on Friday that “even working full-time, I’ve been unable to access SNAP benefits since March thanks to Republicans’ cuts.”

“Costs are already rising everywhere because of Republicans’ tariffs and their war in Iran, and cutting food assistance is pushing families like mine over the edge,” said the mother, identified as Angelica G. “It’s difficult to work so hard to make ends meet just to watch Republicans in Congress give even more tax breaks to billionaires while cutting food services that families like mine rely on.”

In Kansas, more than 21,000 people have lost SNAP benefits since July. Haley Kottler, senior campaign director at the advocacy group Kansas Appleseed, said in a statement Thursday that “these are not just abstract numbers.”

“These are Kansas kids losing access to food,” said Kottler. “This has real implications for Kansas children to access the nutrition they need to learn, grow, and thrive.”

Rollins’ comments Thursday came amid a flurry of data showing the weakness of the US economy and the struggles of working-class families under Trump’s leadership, from rising inflation to falling personal savings rates.

Earlier this week, as Common Dreams reported, the Federal Reserve Bank of New York released an analysis showing that the US has seen “a remarkable increase in food insecurity” in recent months, “particularly among lower-educated and lower-income households and households with young children.”

Political analyst Steve Benen wrote in a column for MS NOW on Tuesday that “Republicans seem to think this is worth bragging about.”

“Trump’s routine use of the word ‘lift’ makes it sound as if struggling families were put onto an elevator that carried them to a stronger and more secure position,” wrote Benen. “That turns reality on its head: Thanks to the inaptly named One Big Beautiful Bill Act, the government hasn’t ‘lifted’ Americans facing food insecurity; it’s simply decided to kick them down the elevator shaft, depriving much of the public of food aid.”



Report Finds ‘Remarkable Increase in Food Insecurity’ Across US Under Trump

“More people are going hungry now than at the height of the pandemic. Families are skipping meals, relying on food banks, and turning to SNAP to get by.”


A young girl holds a box of food on her head during a food giveaway on November 24, 2025 in Oakland, California.
(Photo by Justin Sullivan/Getty Images)

Jake Johnson
May 29, 2026
COMMON DREAMS

An analysis released this week by the Federal Reserve Bank of New York shows that food insecurity in the US has reached levels not seen since the height of the coronavirus pandemic, underscoring the devastating impact of Republican cuts to federal nutrition assistance and President Donald Trump’s inflationary economic and foreign policy decisions.


In a blog post, New York Fed researchers detailed their findings of “a remarkable increase in food insecurity, particularly among lower-educated and lower-income households and households with young children,” as well as “a contemporaneous increase in pessimism among the same groups, along with a sharp decline in job-finding expectations.”

The researchers cited new data showing increases in the percentage of Americans who reported receiving food donations and skipping meals in recent months, as prices for basic necessities rose. Cuts to the Supplemental Nutrition Assistance Program (SNAP) that Trump and congressional Republicans enacted last summer are also having an impact, stripping food aid from hundreds of thousands of low-income children and millions of people overall.

Among those who reported skipping meals and relying on food banks, “there is a lower, and more rapidly declining, net share of respondents expecting to be better versus worse off financially a year from now,” despite some topline figures indicating a relatively strong economy (such as a low unemployment rate), the researchers observed.

“This means that an increase in the incidence of food insecurity is associated with a deterioration in consumer sentiment,” they added.

More people are going hungry now than at the height of the pandemic. Families are skipping meals, relying on food banks, and turning to SNAP to get by. Hunger is rising and Congress cannot look away. https://t.co/ImAFSuTJSg
— Food Research & Action Center (@fractweets) May 28, 2026

The New York Fed’s analysis came amid a flurry of new data showing that rising inflation—now at a three-year high—is eroding Americans’ paychecks and causing personal savings rates to plummet as households are forced to spend more on gas, food, and other basics.

Following the release of new federal data on Thursday, the nonprofit research group Equitable Growth pointed to “an important milestone: Household incomes are now down year-over-year. American households had more money to spend in April of 2025.”

“Although income is down for all households this month, it is falling faster for the bottom 50% households, who have seen their income fall by 1.6% compared to April of last year,” noted Equitable Growth visiting fellow Austin Clemens. “This group’s income has fallen in five of the last six months.”


Over 700,000 Poor Kids Across 12 States Have Lost Food Aid Under Trump-GOP Budget Law

A new analysis warns that large-scale loss of food assistance is “jeopardizing the short- and long-term health, education, and economic benefits of nutrition programs for our children and society.”


People receive groceries from a food bank on October 30, 2025 in Miami, Florida.
(Photo by Joe Raedle/Getty Images)

Jake Johnson
May 27, 2026
COMMON DREAMS


The budget package that US President Donald Trump and congressional Republicans rammed through last summer has already spurred large-scale loss of nutrition assistance among low-income children, with an analysis released Wednesday estimating that more than 700,000 kids across a dozen states have lost federal food aid since the GOP law took effect.

The Center on Budget and Policy Priorities (CBPP), a liberal think tank, found that the “sharp participation declines” among children likely stem from provisions of the Republican law that—for the first time in the program’s history—shift large Supplemental Nutrition Assistance Program (SNAP) benefit costs onto states. The law also expands punitive SNAP work requirements.

The new analysis notes that children account for “nearly half of the 1.6-million-person decline” in SNAP enrollment since last July among people of all ages in the 12 states with data available.

“The new law’s cost shift has led states to take steps that are making it harder for eligible people to receive SNAP, including families with children,” CBPP explained. “Losing SNAP also makes it harder for low-income children to qualify for other food assistance, such as WIC and free school meals—jeopardizing the short- and long-term health, education, and economic benefits of nutrition programs for our children and society.”



Republican lawmakers repeatedly denied that their legislation would strip food aid from needy children, with House Speaker Mike Johnson (R-La.) saying the package was laser-focused on “fraud, waste, and abuse.”

“We are not cutting SNAP,” Johnson falsely claimed in May 2025, just over a month before Trump signed the Republican legislation into law. The package will cut $186 billion from SNAP over the next decade and strip food aid from millions of low-income people, according to the nonpartisan Congressional Budget Office.

Katie Bergh, a senior policy analyst at CBPP, emphasized that the SNAP cuts triggered by the Republican law have not “fully taken effect,” meaning recent benefit losses among families across the country are just the start unless Congress moves quickly to avert disaster.

“Congress must act before even more eligible low-income families—including families with children—lose the food assistance they need to afford groceries, starting by delaying this SNAP cost shift for all states,” Bergh wrote on social media.

The Trump-GOP cuts to SNAP, combined with rising grocery costs stemming in large part from the president’s tariffs and war of choice against Iran, have resulted in surging food bank demand across the country.

“We’ve been going to food banks every week,” a single mom in Arizona whose SNAP benefits were recently cut off told NBC News. “We’re eating less, we’re eating more frozen stuff.”

Far from reversing course on their assault on federal nutrition assistance, Republicans and the Trump administration are doubling down, pursuing massive cuts to fruit and vegetable benefits for low-income mothers. CBPP has projected that roughly 5.4 million people would lose fruit and vegetable aid if Republicans’ newly proposed cuts become law.



The Farm Bill Feeds Corporations, Not Communities

America prides itself on supporting small and local businesses, yet decades of agricultural policy decisions signal nothing but disdain for our small and local farms.



Calves drinking milk in a factory farm.
(Photo by Andia/Universal Images Group via Getty Images)
Chris Muse
May 29, 2026
Common Dreams

Three years behind schedule, the US House of Representatives passed a Farm Bill last month. Despite thousands of independent, humane farmers sounding the alarm that American livestock production is hurtling toward a breaking point, Congress chose to ignore those voices in favor of propping up corporate profits with more handouts to industrial agriculture.

America prides itself on supporting small and local businesses, yet decades of agricultural policy decisions signal nothing but disdain for our small and local farms. The overwhelming majority of taxpayer dollars in the House Farm Bill will funnel directly into the hands of the largest farms and agricultural corporations, while neglecting the needs of the small, independent producers who make up over 85% of all farms in our country. As a result, since the most recent Farm Bill in 2018, over 158,000 farms have had to close their gates, while shareholder value has skyrocketed for the few meatpacking monopolies that maintain a vertically-integrated vice grip on our nation’s meat supply.

Here’s the real kicker—even with access to the endless handouts industrial agriculture has received for decades, we have an increasingly fragile food system. Far from the safe, abundant, and affordable food supply their taglines promise, the factory farming of animals in confinement systems is responsible for major public health threats, the degradation of our soil and waterways, and the hollowing out of our rural communities. Cancer rates in industrial ag-heavy states are rising at alarming rates, and once-thriving small towns are falling victim to corporate capture.

The House Farm Bill includes a provision that independent farmers have made clear drives meat-packer consolidation and robs us of markets that voters in several states demanded: the “Save Our Bacon” (SOB) Act, which, far from saving any bacon, would further entrench a fragile system that profits from cruel confinement and extreme overcrowding of pigs. When our current food system faces extreme stressors like the pandemic or bird flu, these supply chains break down and supermarket shelves quickly empty of meat, eggs, and dairy products. Meanwhile smaller independent farmers like us who use more humane, resilient practices that prioritize the welfare of animals, people, and the environment are able to continue feeding our communities without disruptions.

The Senate now has the opportunity to right the House’s Farm Bill wrongs, restoring and expanding funding for local and regional food systems, and removing favors to industry lobby groups like the Save Our Bacon Act.

What we know is that consumers are fed up, and no longer buy the tired argument that more humane and healthy farming methods are unrealistic, or that smaller farms can’t feed America. Consumers know that pasture-raised animals are healthier for both themselves and the environment, and that resilient local farms are critical for their communities.

Government policy chooses what food gets to be accessible and which types of farms survive, and we must start making better choices. Expanding investment into independent, local meat processing; ensuring the regulation of dubious and misleading label claims; and increasing fair funding opportunities and access to capital for pasture-based farms are just a handful of commonsense reforms that would help level the playing field. The Senate now has the opportunity to right the House’s Farm Bill wrongs, restoring and expanding funding for local and regional food systems, and removing favors to industry lobby groups like the Save Our Bacon Act.

We already know how to raise healthy animals in more humane, pasture-based systems. That these farms are better for all involved than factory farms is clear to anyone on the ground in farming communities across America. And we believe it would be obvious to legislators in Congress if they took the time to come see them, which is why we have joined with other pasture-based farmers across the country to form the FACE Ag Network (Farmers for Animals, Communities, and the Environment).

We may not have the deep pockets of industrial agriculture interests, but we have power in the real stories of how our farms in Delaware County, Iowa, and St. Helena Parish, Louisiana are feeding our communities and revitalizing our local economies. In a recent letter to House and Senate leadership, we outlined a Farm Bill policy platform that would help uplift thousands of farmers, inviting lawmakers to visit our farms and witness firsthand how pasture-based farming systems are building a more resilient food system. And we have a message for the lawmakers about to decide our future in the Farm Bill:

Agribusiness interests have had their chance to design farm policy, and it isn’t working. It’s time to listen to independent farmers who know what their communities, animals, and land need. It’s time to rethink the way we invest federal dollars, and finally support farms producing the kind of food Americans want and deserve, rather than subsidizing products that actively harm our communities.

We invite you to come stand in our pastures and learn first-hand why backing the farms that produce the most humane, healthy, and high-quality food is the soundest investment you could make in our nation’s food system.

Saturday, May 09, 2026

Hantavirus on the rise in Argentina, where MV Hondius cruise ship set sail

Experts say that a surge of hantavirus cases in Argentina, where the MV Hondius cruise ship set sail, is in part due to climate change. The World Health Organization ranks the South American country as having the highest incidence of the rodent-borne disease.


Issued on: 07/05/2026 - 
By: FRANCE 24

A person in a hazmat suit is escorted to an ambulance from a medical aircraft allegedly carrying some of the passengers from the cruise ship MV Hondius believed to be infected with hantavirus, at Schiphol airport near Amsterdam on May 6, 2026. © Lina Selg, AFP

Officials and experts in Argentina are scrambling to determine if their country is the source of a deadly hantavirus outbreak that has gripped an Atlantic cruise.

The health emergency aboard the ship that's moored across the ocean comes as Argentina sees a surge of hantavirus cases that many local public health researchers attribute to the recently accelerating effects of climate change. Argentina, where the cruise to Antarctica departed, is consistently ranked by the World Health Organization (WHO) as having the highest incidence of the rare, rodent-borne disease in Latin America.

Higher temperatures expand the virus’ range because, in part, as it gets warmer and ecosystems change, rodents that carry the hantavirus can thrive in more places, experts say. People typically contract the virus from exposure to rodent droppings, urine or saliva.
Argentina probes link to deadly hantavirus outbreak on Atlantic cruise


“Argentina has become more tropical because of climate change, and that has brought disruptions, like dengue and yellow fever, but also new tropical plants that produce seeds for mice to proliferate,” said Hugo Pizzi, a prominent Argentine infectious disease specialist. “There is no doubt that as time goes by, the hantavirus is spreading more and more.”


The Argentine Health Ministry on Tuesday reported 101 hantavirus infections since June 2025, roughly double the caseload recorded over the same period the previous year.

A hantavirus found in South America, called the Andes virus, can cause a severe and often fatal lung disease called hantavirus pulmonary syndrome. The disease led to death in nearly a third of cases in the last year, Argentina’s Health Ministry said, up from an average mortality rate of 15 in the five years before that.

Hantavirus usually spreads by inhaling contaminated rodent droppings and can spread person-to-person, though that is rare, according to the WHO, whose top epidemic expert said the risk to the public is low. The Andes strain only hantavirus known to spread from human to human.

Authorities said passengers on the MV Hondius ship tested positive for the Andes virus. Argentina on Wednesday said it was sending genetic material from the Andes virus and testing equipment to help Spain, Senegal, South Africa, the Netherlands and the UK detect it.

Argentine officials say they’re trying to pin down where infected passengers travelled in the country before boarding the Dutch-flagged cruise liner in Ushuaia, a city in southern Argentina known as the end of the world. Once they know the itineraries, they plan to trace contacts, isolate close contacts and actively monitor to prevent further spread.
'Unconscionable to keep them on cruise ship': WHO's Gostin on hantavirus outbreak




The UN health agency, or WHO, says that the first death on board, a 70-year-old Dutch man, happened on April 11. His 69-year-old wife, also Dutch, died on April 26. The third passenger, a German woman, died on May 2.

The virus can incubate for between one and eight weeks. That makes it hard to know whether the passengers contracted the virus before leaving Argentina for Antarctica on April 1; during a scheduled stop to a remote South Atlantic island; or aboard the ship.

The province of Tierra del Fuego, where the vessel docked for weeks before departing, has never seen a case of hantavirus. Before boarding, the Dutch couple went sightseeing in Ushuaia, and travelled elsewhere in Argentina and Chile, WHO said.

The Argentine government’s leading hypothesis is that the couple contracted the virus during a bird-watching outing in Ushuaia, according to two investigators who spoke on condition of anonymity because they were not authorised to brief the media, with the investigation ongoing. Authorities are also tracing the Dutch tourists' footsteps through the forested hillsides of Patagonia in southern Argentina where some infections are clustered.



Because early symptoms resemble the fever and chills of a flu, “tourists might think they just have a cold and not take it seriously. That makes it particularly dangerous,” Raul Gonzalez Ittig, genetics professor at the National University of Cordoba and a researcher at state science body CONICET, said.

Argentina in recent years endured a historic drought. But it also had bouts of unexpectedly intense rainfall, part of a broader pattern of wild weather that scientists attribute to climate change.

Some of this variability has created conditions that have allowed hantavirus to flourish, experts say. Dry spells drive animals out of their usual habitats in search of food and water. Huge amounts of rain lead to vegetation growth, scattering seeds that attract leaf-munching rodents.

“When precipitation increases, food availability increases, rodent populations grow, and if there are infected rodents, the chance of transmission between rodents – and eventually to humans – also increases,” Ittig said.


What is hantavirus and how does it spread?
Infection generally occurs through the inhalation of dust and aerosols contaminated by the excretions of infected rodents. © FRANCE 24
04:30



Although hantavirus cases once were limited to the southern reaches of Patagonia, now 83 percent of cases are found in Argentina’s far north, according to the Health Ministry.

The ministry issued an alert in January about several fatal outbreaks, including in the most populous province of Buenos Aires.

With rural hospitals under-equipped, residents had no clue what hit them.

Daisy Morinigo and David Delgado said they initially thought their 14-year-old son had the flu when he came down with a fever and body aches. Doctors who first saw Rodrigo in the town of San Andres de Giles sent him home with ibuprofen and orders to rest.

But the feisty fourth grader's breathing worsened. On January 1, they rushed Rodrigo to intensive care. He died just two hours after a hantavirus test came back positive.

"I wouldn’t wish this pain on anyone in the world,” Delgado said.

(FRANCE 24 with AP)

Wednesday, May 06, 2026

Hantavirus contact person to be brought to Germany for testing

06.05.2026, DPA

Hantavirus - FILE PHOTO - A warning sign with the inscription: "Attention danger!! (Hantavirus) Risk area!! Safety precautions must be observed!!!!!!" is attached to a door to a cellar room on the premises of the police headquarters in Goeppingen. (zu dpa: «Hantavirus contact person to be brought to Germany for testing»)

Photo: Alexander Woelfl/SDMG/dpa

A person who came into contact with hantavirus on the Hondius cruise ship is to be brought to Dusseldorf for medical testing, a hospital in the western German city said on Wednesday. 

The University Hospital in Dusseldorf said the transportation and precautionary medical testing of the person would take place on Wednesday. It added that the person concerned is asymptomatic and presumed not to be infected with the virus. 

"This is a contact person with no confirmed evidence of a hantavirus infection. Admission is purely precautionary for medical evaluation," the hospital emphasized.

Three passengers of the Hondius - which is anchored off Cape Verde after sailing across the Atlantic from Argentina with just under 150 people on board - have died amid an outbreak of hantavirus. 

Another passenger has tested positive for the virus after returning to Switzerland.

According to the World Health Organization (WHO), three people suspected of having hantavirus have been evacuated from the cruise ship. WHO head Tedros Adhanom Ghebreyesus said they are on their way to receive medical treatment in the Netherlands.

It was initially unclear whether the person who is to be transported to Dusseldorf had been in contact with one of these three people. 

The WHO is working with the operators of the Hondius to closely monitor the health of passengers and crew and to arrange evacuations if necessary.  

"At this stage, the overall public health risk remains low," the WHO head wrote on X.

Human Spread Of Hantavirus Not Ruled Out On Cruise Ship


By Dominika Tomaszewska-Mortimer

Hantavirus victims on a ship in the Atlantic Ocean may have been infected prior to joining the cruise and human-to-human transmission on board cannot be ruled out – although it is rare – the World Health Organization (WHO) said on Tuesday.

The deadly disease outbreak has triggered an international public health response. Seven individuals of the 147 passengers and crew have been reported ill and three have died in what remains a fluid situation, WHO’s chief of Epidemic and Pandemic Preparedness and Prevention Dr Maria Van Kerkhove told reporters in Geneva.

“One patient is in intensive care in South Africa, although we understand that this patient is improving,” she said, while two patients still on board the ship, which is currently off the coast of Cabo Verde, are being prepared for medical evacuation to the Netherlands for treatment. 

Dr Van Kerkhove stressed that the situation is being closely monitored. As a precaution, passengers have been asked to remain in their cabins while disinfection and other public health measures are carried out. Medical teams from Cabo Verde are providing support on board the ship.

“The plan is, and our highest priority is, to medically evacuate these two individuals” to make sure that they receive the required care, she insisted. 

There are no other symptomatic patients on board. A third suspected case who reported a mild fever at one point “is currently doing well”, the WHO official said.

Spain cooperation

The ship is set to continue on to the Canary Islands. Ahead of arrival, Dr Van Kerkhove said that WHO is working with the Spanish authorities who “have said that they will welcome the ship to do a full epidemiologic investigation, full disinfection of the ship, and of course to assess the risk of the passengers”. 

Hantaviruses are carried by rodents and can cause severe disease in humans. Thousands of infections are estimated to occur each year. People usually get infected through contact with infected rodents or their urine, their droppings, or their sali

Discussing the suspected origins of the outbreak, Dr Van Kerkhove said that the initial patients, a husband and wife, boarded the boat in Argentina. 

“With the timing of the incubation period of hantavirus, which can be anywhere from one to six weeks, our assumption is that they were infected off the ship,” she said. “This was an expedition boat… many of the people on board were doing bird watching” and “seeing a lot of different wildlife.”

The cruise stopped at several islands off the coast of Africa, Dr Van Kerkhove continued, some of which “have a lot of rodents”. 

“There could be some source of infection on the islands as well for some of the other suspect cases,” she said. “However, we do believe that there may be some human-to-human transmission that’s happening among the really close contacts” such as the husband and wife and others who have shared cabins.

Past outbreak lessons

Transmission of infection between people is uncommon, but limited spread has been reported among close contacts in previous outbreaks of the Andes virus, which is part of the hantavirus group.

There are no specific treatments for hantavirus other than supportive care. 

“Typically, people will develop respiratory symptoms, so respiratory support is really important,” Dr Van Kerkhove said, stressing that some people require mechanical ventilation. Intensive care may be required, especially if the condition of patients deteriorates.

Directing her message at the people on the boat, where more than 20 nationalities are represented, the WHO official said: “We just want you to know we are working with the ship’s operators” and with the travellers’ countries of origin.

“We hear you. We know that you are scared,” she said. “We’re trying to make sure that the ship has as much information as they can…that you’re cared for and of course, that you get home safely.”


Hantavirus cruise highlights the environmental risks of ‘last chance tourism’, scientists warn


By Ruth Wright with AP
Published on 06/05/2026 - EURONEWS

Trips to Antarctica “need to be regulated appropriately, as you would with any of the world’s sensitive and precious ecological sites,” says one expert.

Some of the most remote destinations on Earth are irreversibly melting away, giving rise to 'last chance tourism' - an industry built around the desire to see places like Antarctica before they disappear.

But a deadly outbreak of the rare hantavirus aboard a Dutch cruise ship has experts warning that tourists can inadvertently contaminate very fragile ecosystems.

Hantavirus is confirmed to have killed two people and suspected to have killed another onboard the MV Hondius, a cruise ship which left Argentina on 1 April and visited Antarctica and several isolated islands.

The ship has been at the centre of an international health scare since Saturday, after it was revealed that the rare disease, generally spread from infected rodents, was at the centre of an outbreak onboard the "ice-strengthened cruise ship".

The 107-metre polar explorer vessel is currently off the coast of Cape Verde, awaiting the evacuation of passengers who require medical attention. From there, the ship is hoping to sail to the Canary Islands but local authorities have not yet granted permission for the boat to dock there.

Health workers get off the Dutch-flagged MV Hondius, a cruise ship carrying nearly 150 people as it remains off Cape Verde on 4 May, 2026 Qasem Elhato via AP

The Antarctic Peninsula is one of the fastest-warming places in the world

Tourism to the bottom of the world is soaring. Experts warn that with more visitors comes an increased risk of contamination, illness and other damage to the continent.

While visitor numbers are still small – in part due to the high costs and time it can take – they are growing so fast that scientists and environmentalists are sounding alarms.

Most expeditions head to the Antarctic Peninsula, one of the fastest-warming places in the world. From 2002 to 2020, roughly 149 billion metric tons (164 billion tons) of Antarctic ice melted per year, according to the National Aeronautics and Space Administration.

A common route is to voyage south from Argentina toward Antarctica before heading north up the coast of Africa – the same route taken by the cruise ship MV Hondius.

Passengers walk inside the volcano at Deception Island in Antarctica, Wednesday, Nov. 26, 2025. AP Photo/Mark Baker, File


Bird flu has spread to Antarctica


Officials have not indicated any evidence of contamination from the MV Hondius.

However, flocks of migratory birds brought avian flu from South America to Antarctica in recent years, according to the US Centers for Disease Control and Prevention.

That outbreak prompted the International Association of Antarctica Tour Operators and others to harden rules for tourists’ conduct and hygiene to protect visitors from being contaminated.

To protect the fragile ecosystem from invasive species large and microscopic, visitors are told to stay away from animals and to avoid touching the ground with anything but their feet.

“There are rules that people are bound by when they’re heading south,” Nielsen said, describing her five voyages as a former guide. Crews and passengers use vacuums, disinfectants and brushes to scrub shoes and equipment clear of bugs, feathers, seeds and microbe-carrying dirt.

“Between the tongues and the laces of the boots you can find a lot of things,” she said.

Cruise ships have been struck by outbreaks of diseases like norovirus, which can spread quickly in a ship's close quarters. In 2020, a COVID-19 outbreak on the Diamond Princess turned the cruise ship into an incubator for the then-mysterious virus.

Hantavirus usually spreads by inhaling contaminated rodent droppings.
Explosive growth of trips to the southern continent

In 2024, more than 80,000 tourists touched down on the vast ice-cloaked continent and 36,000 viewed from the safety of ships, according to data collected by the International Association of Antarctica Tour Operators.

The International Union of Concerned Scientists estimates that tourism to Antarctica has grown tenfold in the past 30 years.

That number could rise further in the next decade as costs fall with more ice-capable hulls hitting the water and technological advances, says Hanne Nielsen, a senior lecturer of Antarctic law at the University of Tasmania. Her colleagues at the university estimate the annual figure could triple or quadruple to over 400,000 visits in that time.

The Hondius' island hopping cruise

WHO is investigating possible human-to-human transmission on the cruise ship, said Dr. Maria Van Kerkhove, WHO’s director of epidemic and pandemic preparedness. Officials suspect the first infected person likely contracted the virus before boarding, she said, and officials have been told there are no rats on board.

Antarctica is governed by the Antarctic Treaty, which in 1959 enshrined the territory as a scientific preserve used only for peaceful purposes. A series of rules that followed “aim to ensure that all visits, regardless of location, do not adversely impact the Antarctic environment or its scientific and aesthetic values,” according to the treaty’s secretariat.

Companies and scientific ventures voluntarily comply with biosecurity guidelines and submit environmental impact assessments for Antarctic operations.
RelatedCruises have doubled in size since 2000: NGO calls for €50 tax to stem ‘out of control’ emissions

The treaty was written when tourism numbers were much lower, Christian said.

“Activity needs to be regulated appropriately, as you would with any of the world’s sensitive and precious ecological sites,” Christian said from Hiroshima, Japan, where she was preparing for an Antarctic Treaty Consultative Meeting. There she'll join calls to strengthen protections for Antarctica's penguins, whales, seabirds, seals and krill — tiny creatures at the base of the food chain.

For now, the lure of the frozen frontier continues to draw visitors.

“You can put a footprint in Antarctica and it’s still there 50 years later,” Christian said.


Wednesday, April 08, 2026

 

Bird flu spread could be impacted by where waterfowl like to live



Reduced movement in human-heavy landscapes may change how the virus travels


University of Georgia





The movement patterns of waterfowl, including ducks, swans and geese, may affect the spread of highly pathogenic avian influenza in bird populations, according to a new study from the University of Georgia.

Researchers found that birds travel much shorter distances in areas with human activity, likely because those landscapes have plenty of food, water and shelter.

When birds stay in one place, disease doesn’t spread as much. But it could also mean more intense hotspots of disease outbreaks in concentrated areas.

By understanding the movement patterns of waterfowl outside of typical migration periods, scientists could better predict where bird flu, or H5N1, might spread next.

“Birds are like us. They’re always responding to what’s around them, whether that’s food availability or disturbance from people or other animals,” said Claire Teitelbaum, assistant unit leader with the U.S. Geological Survey’s Georgia Cooperative Fish and Wildlife Research Unit, lead author of the study and an adjunct assistant professor in the Warnell School of Forestry and Natural Resources. “We can take the environment, predict how much we think birds are moving and then use that to predict where avian flu is going to go.”

Waterfowl stay put in areas with diverse habitats, human influence

The researchers analyzed 20 years of data containing movement information from more than 4,600 total waterfowl spanning 26 species in the Northern Hemisphere. The scientists tracked how far the waterfowl moved over time during breeding and winter seasons, when birds “commute” regularly between areas used for resting and eating.

The distance of these so-called commutes, which took place outside of their regular seasonal migrations, appeared to depend on the birds’ environment. Birds in uniform areas, such as vast expanses of grasslands or farmlands, traveled six times farther to acquire food or a safe location to rest compared to birds in more diverse landscapes.

The waterfowl in those more varied landscapes, which ranged from wetlands to urban green spaces, often didn’t need to travel more than a mile around their “home” to meet all or most of their daily needs.

“If we provide enough diverse attractive habitats, these animals may want to stick around,”  Teitelbaum said. “Like humans, if you live in a suburban neighborhood where it’s just single-family homes for miles and miles, you’re going to have to drive miles and miles out of that area to get to work or shop. If you live in an urban center, you have everything you need right there.”

Locations with a significant human population also played a role, as they were more likely to have protected green spaces with water sources or cover. Human activity could also mean literal blocks that prevent bird movement, such as roads or fences.

Birds in these regions traveled about one-third of the distance of birds residing in sparser areas.

Different seasons could play role in bird flu spread outside of seasonal migrations

While yearly migrations are a major factor in the spread of H5N1, the present study aimed to understand how flight during breeding and winter seasons may add to transmission.

The researchers found that during winter months, movements were over twice as far when compared to travel during the breeding season. Waterfowl often had to fly farther in their daily routines to secure food or places to sleep, potentially carrying the virus with them.

In addition to studying these daily movements, the researchers found the same patterns when studying birds’ weekly movement distances. That’s key, Teitelbaum explained, as one week is also the incubation period for the virus.

Breeding season could present its own challenges. During this time, birds were less likely to travel far distances, instead remaining close to their nests. Although that can limit wider spread, it also could increase the risk for localized hotspots of the virus.

“If we want to keep the flu from spreading, we might want to see what we can do to keep the birds in one place, but there’s that flipside. Outbreaks happen when birds are in high density, so we might have increased transmission locally,” she said. “That’s the underpinning: How can we link the distances that birds are moving to the distances that flu is moving?”

This study was published in Ecology Letters.