Tuesday, October 26, 2021

 

Fossil rivers of the Sahara tell of the threat of warming

Fossil rivers of the Sahara tell of the threat of warming
A satellite image shows the morphologies of fossil rivers in southern Egypt. This study 
shows that these rivers were intensely active during the African wet period. 
Credit: Esri World Imagery

Why did the people living near the Nile river migrate to central Egypt 10,000 years ago, when the Egyptian Sahara was still green? Geologists led by the University of Geneva (UNIGE), Switzerland, have studied the fossil rivers north of Lake Nasser in Egypt in order to reconstruct the palaeo-hydrology of the region and to determine the rainfall rate of this African humid period. They found that following a rapid temperature increase of about 7°C, the frequency of heavy rainfall events increased fourfold, increasing river flooding and forcing riverine populations to migrate to the center of the country. These results, to be read in the journal Quaternary Science Reviews, highlight the increase in extreme weather episodes in the event of global warming.

Africa experienced a wet period between 14,800 and 5,500 BC, characterized by a still green Sahara. However, this region north of Lake Nasser in Egypt is now arid, leaving only fossilized rivers as traces of this green past. "These rivers are essential for reconstructing past climates, as they allow us to determine the quantities of flowing water at the time, as well as the quantities and frequencies of rainfall," explains Abdallah Zaki, a Ph.D. researcher in the Department of Earth Sciences at the UNIGE Faculty of Science and first author of the study.

Reconstructing river discharge to obtain precipitation rates

To reconstruct the palaeo-hydrology of a region, it is first necessary to measure the pebbles in the fossil rivers. "Large pebbles indicate a high water discharge, capable of transporting them, as do the depth and width of the river, which make it possible to assess the water discharge, for instance in units of cubic meters per second," says Sébastien Castelltort, associate professor in the Department of Earth Sciences and final author of the study. The second step is to find out the surface area of the drainage basin, i.e. the area that connects the water upstream to the river. "By combining these two figures, we obtain the precipitation rate responsible for transporting the studied sediments," continues the Geneva researcher.

To find the age of the rivers, the scientists use two different techniques. The first, carried out in collaboration with ETH Zurich, uses carbon-14 dating of the organic matter that fills the fossilized rivers. The second, called Optically Stimulated Luminescence and carried out with specialists from the University of Lausanne, consists of measuring the luminescence of quartz to obtain the age of the sediment deposit.

A sharp increase in intense rainfall

The scientists carried out this work on six rivers in the region and confirmed that the rivers were mainly active between 13,000 and 5,000 BC, i.e. at the height of the African wet period. "But what is particularly interesting is that our study shows that the rainfall was very intense, with rates of 55–80 mm per hour, and that such rainfall events were three to four times more frequent than before the African humid period, which is an enormous climate perturbation," says Abdallah Zaki.

Indeed, the annual rainfall rate alone does not reflect the intensity of the rains, and therefore the consequences. "If we take London as an example, we have the impression that it rains all the time," illustrates Sébastien Castelltort. "However, London sees an average of 680 mm of rain per year, compared to about 1400 mm in Geneva, which is more than twice as much!" It's simply that in London, rainfall is spread out over the whole year, whereas it is more concentrated in Geneva.

An explanation for the strong migration of the Nile populations

The results obtained by the geologists, i.e. this sudden increase in the frequency of intense rainfall events, provide an explanation for the strong migration of the region's riparian (living near the river) populations towards the center of the territory at that time, as observed by the archaeologists. "Indeed, the violent flooding of the rivers increased, making the banks inhospitable," confirms Abdallah Zaki.

This fourfold increase in violent  also coincides with a 7°C increase in temperature in the region. "This study thus provides us with a historical lesson told by the rocks on how the Earth system behaves in the event of rapid global warming," says Sébastien Castelltort. Understanding the distribution of precipitation over the year will become a key issue in risk prevention today, because in a period of global warming, these risks will also increase in the near future. "What happened in Germany this summer will certainly become more common," he concludes.New study findings could help improve flood projections

More information: Abdallah S. Zaki et al, Did increased flooding during the African Humid Period force migration of modern humans from the Nile Valley?, Quaternary Science Reviews (2021). DOI: 10.1016/j.quascirev.2021.107200

Journal information: Quaternary Science Reviews 

Provided by University of Geneva 

 

Advancing agriculture threatens the livelihoods of forest-dependent people

forest
Credit: CC0 Public Domain

Forest-dependent people living across the Gran Chaco have been put on the map for the first time. As agribusiness expands into the dry forest on which they rely, the impact of that expansion on them has been difficult to document because their homesteads are dotted over 1 million km2. But now an international team of researchers, including a researcher from McGill University, has used high resolution satellite imagery to systematically identify these homesteads across this vast area for the first time. By looking at images taken over a period of 30 years, the researchers found that where agribusiness advanced, the livelihoods of forest-dependent people were threatened, resulting in their displacement and the disappearance of thousands of homesteads. The researchers believe that mapping forest-dependent people is a much-needed step to better consider them in future sustainability planning.

There are few places on the globe where tropical forests are disappearing as rapidly as in the South American Gran Chaco. This semiarid lowland covers over a million km2 and stretches across parts of Paraguay, Bolivia, Argentina, and Brazil. While it's known that agricultural expansion into tropical forests leads to major environmental destruction, the social impacts of deforestation often remain hidden. A main reason for this is a lack of data on where people live inside tropical forests.

A new study, published today in the Proceedings of the National Academy of Sciences and involving an international team of researchers from Germany, Argentina, and the Netherlands, as well as from McGill University, puts these forest-dependent people on the map for the first time. By systematically using high-resolution satellite images, the team digitized individual homesteads of forest-dependent people across the Chaco and found that close to 20 percent of these homesteads had disappeared over the period between 1985-2015.

The effects of expanding agribusiness

"We found that in 1985 there were about 28,000 homesteads spread across almost half of the Chaco forests," says Dr. Christian Levers, Assistant Professor at VU Amsterdam and lead-author of the study. "By looking at images from the past 30 years we found that more than 5,000 homesteads have disappeared since then. And an even larger number of homesteads have lost the forests on which they depend due to encroaching agribusiness."

Forest-dependent people use the forests surrounding their homesteads for firewood and timber, livestock grazing, subsistence hunting, or collecting honey. But homestead numbers have been dropping as advancing agribusiness reduces the size of the forests on which they depend, and large-scale farmers erect fences that limit people's access to the forests that remain standing.

"Mapping where forest-dependent people live and how deforestation affects them is a first and much-needed step towards more adequately representing them in land-use planning and policy discussions," says Yann le Polain de Waroux, one of the study's co-authors and an Assistant Professor of Geography at McGill University.

Global consumption patterns

Deforestation in the Gran Chaco is related mainly to beef and soybean production for international markets, including those in Europe and North America. The study found that the homesteads that disappeared were mainly located where agribusiness has expanded most dramatically.

"This research clearly shows how our consumption impacts forest-dependent people around the world, people who are vulnerable and poor," says Dr. Alfredo Romero-Muñoz, a researcher at Humboldt University Berlin and co-author of the study. "Agriculture is expanding into many tropical dry forests around the world, and we urgently need to consider not only the impacts on biodiversity and the global climate, but also the huge impacts it has on forest-dependent people."

A key finding of the study is that deforestation leads to the increasing ecological marginalization of forest-dependent people. "What we mean here is that local people experience a massive erosion of the basis of their livelihoods as the forest is converted," explains Prof. Tobias Kuemmerle from Humboldt-University Berlin and a senior author on the study. "We also found that those homesteads that persist or have emerged are often in places that are not very suitable for agriculture, which is another form of marginalization."

The researchers believe that mapping -dependent people is a much-needed first step towards better considering them in future sustainability planning.

Mapping the 1.6 billion people who live near forests
More information: Christian Levers et al, Agricultural expansion and the ecological marginalization of forest-dependent people, Proceedings of the National Academy of Sciences (2021). DOI: 10.1073/pnas.2100436118
Journal information: Proceedings of the National Academy of Sciences 
Provided by McGill University 

Fish consumption still safe despite initial fears over mercury levels

fish
Credit: Unsplash/CC0 Public Domain

The benefits of consuming traditional foods tend to outweigh the risks of possible mercury contamination, according to a recent study.

The research, which was part of a larger biomonitoring project to address community concerns about environmental contaminants in traditional foods, such as fish, also found that mercury exposure in people may be low even when it is sometimes present in elevated levels. Additionally, the researchers discovered that mercury levels in people in northern regions vary by season and region.

"Previously, elevated levels of mercury were found in some fish species in some lakes and therefore, communities wanted to know if these sometimes-elevated levels in fish also meant they were elevated in people," said Sara Packull-McCormick, a PhD candidate at the University of Waterloo's School of Public Health Sciences.

"The good news is that generally, the exposure in communities we studied was low. It means the benefits of consuming these foods tend to outweigh the risks, which is important for these communities since fish consumption has nutritional, cultural and economic benefits."

In conducting the study, the researchers obtained 443  and 276 hair samples to determine mercury levels present in the body. Generally, the measured human mercury exposures were relatively low. They also used a Food Frequency Questionnaire to assess fish intake, with 170 people participating. The responses showed that total fish intake peaked in late summer, decreased during the winter and increased again in the spring. Hair mercury levels seemed to follow the same seasonal pattern as  intake but peaked in the fall.

The advantage of blood monitoring is that it provides an accurate snapshot of recent mercury levels. However, blood samples are more invasive, require specialized personnel to draw them, as well as consistent refrigeration. The researchers wanted to see if hair samples, which are easier to collect and show mercury levels over a larger span of time, could be used at the individual level. They found that the ratios between blood and hair mercury levels were inconsistent, meaning blood levels cannot be accurately estimated for an individual based on a hair sample.

Elevated levels of mercury can have negative effects on  and health, including increased risk of cardiovascular disease and neurodevelopmental impairment. The Canadian Health Measures Survey measured mercury in human biological samples but did not include participants from the Canadian territories or Indigenous peoples living on reserves.

"This study is important because it provides these communities with the information they need to help guide their decision-making," said Brian Laird, a professor in the School of Public Health Sciences and principal investigator. "Mercury can pose serious risks to people's health, but these communities now have a baseline to see what changes occur in the future, especially taking into account those that may be caused by climate change."

The study was published in Environmental Research.

Do elevated mercury levels in the blood increase skin cancer risk?

More information: Sara Packull-McCormick et al, Hair to blood mercury concentration ratios and a retrospective hair segmental mercury analysis in the Northwest Territories, Canada, Environmental Research (2021). DOI: 10.1016/j.envres.2021.111800
Journal information: Environmental Research 

Provided by University of Waterloo 

 THAT'S WHY YOU PRAY BEFORE EACH MEAL TO BEG FORGIVENESS

How do we keep on eating meat if we wish animals no harm?

How do we keep on eating meat if we wish animals no harm?
Many of us experience the 'meat paradox', whereby we simultaneously care for animals such as these cows, yet also consume them as meat. Credit: Doruk Yemenici via Unsplash

While Greta Thunberg, the climate activist, laments that animal products are 'stealing' her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide meat consumption currently on the rise. Yet, the majority of people are concerned, at least to an extent, with animal welfare. In fact, research has shown that many are inclined to empathize more with dogs than with fellow adults.

A new literature review by UK researchers from the Societies Research Hub at Anglia Ruskin University (ARU) and Nottingham Trent University, led by Sarah Gradidge, explores this "meat paradox"—namely the coexistence of eating meat and caring for animals.

The researchers recognize two main psychological processes within the meat paradox: triggers and restorative strategies. Triggers make meat consumers feel uncomfortable about their own meat consumption. For example, this could be when a meat eater is reminded about meat originating from the flesh of slaughtered animals. However, those thoughts can be countered by certain strategies, so that the person can escape the paradox and resolve their feelings of discomfort. 

The researchers list the most common strategies of dealing with the meat paradox, such as when a person regards "food" animals to be of low status and hence incapable of thinking, feeling or understanding. Alternatively, some people justify meat consumption as "natural", "necessary", "nice" and "normal" (the "4Ns"). Another common approach is to dissociate meat from animals by using alternative descriptions, such as "livestock", "pork" and "poultry". Some behaviors, such as presenting vegetarianism as illogical, are also often used to justify meat consumption.

Interestingly, the researchers also report that people with different demographics and attitudes utilize different strategies to overcome the meat paradox. For example, one study identified cross-cultural differences, whereby Americans dissociated meat from animals more than people from Ecuador, perhaps because in the latter country it is more common for meat to be served with the animal's head still attached. Similarly, another study found that French people were more likely to deny that animals have their own mind compared to Chinese people.

People may also justify their meat consumption because it is part of their religious traditions. For example, some people linked it to God's abundant provision of food, while in a separate study others pointed out the existence of ethical slaughter within Islam.

Disengagement from animals appears to be significantly more prevalent in men than in women, concludes the review. However, the researchers note that this is likely due to traditional gender attitudes. For example, military men and women think of meat consumption as inherently masculine and associate it with the "man as hunter" gender stereotype. On the other hand, those who do not believe as much in traditional masculinity (including males) demonstrate greater engagement with animals.

In the review, the authors state that "this research evidences how masculinity stereotypes necessitate males, and/or those wishing to be 'masculine', to disengage from consumed animals, perhaps explaining why females identify as vegetarian and vegan more than males." For example, 63% of vegans are female, compared to only 37% being male.

In terms of political ideologies, greater conservatism appears to be linked to viewing vegetarianism and veganism in negative ways and justifying meat consumption as "natural", "necessary", "nice" and "normal", with individuals holding right-wing political beliefs being more willing to consume meat. On the other hand, left-wing participants see vegetarianism and veganism more positively, including in ethical and environmental context. 

The main conclusion from the review is that "some people are more likely to engage with  than others, including: females; those who value masculinity less; have less traditional gender attitudes and males who value 'new masculinity'. Thus, people from these groups may be more responsive to meat reduction interventions."

Sarah Gradidge, the lead author, says that "it is exciting to present the first comprehensive structured literature review of the 'meat paradox', and we hope it will inform both the 'meat paradox' literature and behavior within the real world, such as meat reduction. The work will be of interest not only to 'meat paradox' researchers, but also to people and organizations aiming to reduce meat consumption and even to meat consumers themselves who wish to better understand their psychological relationship to meat. This review is especially timely given urgent requirements to reduce   in order to save the environment, and we therefore hope the review informs these efforts."

The research was published in Social Psychological Bulletin.

Video: How can we eat without cooking the planet?

More information: Sarah Gradidge et al, A structured literature review of the meat paradox, Social Psychological Bulletin (2021). DOI: 10.32872/spb.5953
Provided by The Polish Association of Social Psychology

 

HEY GOV DESANTIS FEED THE MANATEE

Florida manatees dying in record numbers amid food scarcity

Florida manatees dying in record numbers amid food scarcity
In this Dec. 28, 2010, file photo, a group of manatees are in a canal where discharge from 
a nearby Florida Power & Light plant warms the water in Fort Lauderdale, Fla. Florida is
 experiencing an unprecedented die-off of manatees this year, with 959 documented
 deaths as of mid-October. Credit: AP Photo/Lynne Sladky, File

Florida fishing guide and environmental activist Paul Fafeita says a highlight for his charter customers is spotting the manatees that forage for seagrass in shallow waters. It's not so thrilling when they come across the emaciated carcass of a manatee that starved to death.

"It's not good when you've got clients on the boat and all of a sudden there's a dead ," Fafeita, president of the Clean Water Coalition of Indian River County, said during a recent excursion in the Indian River Lagoon, a favorite hangout for the marine mammals along Florida's east coast. "They're wanting to see them. They don't want to see them dead."

Florida is experiencing an unprecedented die-off of manatees this year, with 959 documented deaths as of Oct. 1. That's already more than any full year on record, and colder weather soon to come could bring another wave of deaths in a population that numbers between 7,500 and 10,200 along both Florida coasts, according to state estimates.

Manatee deaths this year will likely double the 593 recorded in 2020, and will far outnumber the latest five-year average of 146 deaths in Florida, according to state figures, with no end to the die-off in sight.

"There is a huge sense of urgency," said Gil McRae, director of the state Fish and Wildlife Research Institute. "We're uncertain how long it's (high manatee deaths) going to be."

The reason? Seagrass on which the so-called sea cows depend also is dying as water quality declines due to fertilizer runoff, wastewater discharges and polluted water that is increasingly diverted on purpose from Lake Okeechobee to coastal estuaries.

These manmade pollutants can cause algae blooms so thick that seagrass can't get the sunlight it needs to survive, jeopardizing the manatees' main food supply. Since 2009 about 58% of the seagrass has been lost in the Indian River Lagoon, state estimates show.

"The cold hard fact is: Florida is at a water quality and climate crossroads, and manatees are our canary in the coal mine," said J.P. Brooker, Florida director for the Ocean Conservancy , in an opinion piece published by The Invading Sea, a collaboration of 26 Florida news outlets focused on climate change impact.

"They are dying off in record numbers because we humans have made Florida waters inhospitable to them," Brooker said. "It's not just our manatees at risk, it's a coast-wide ecological problem."

State and federal environmental officials are beginning a manatee habitat restoration program, armed with $8 million in state money approved this year by Florida legislators. They say with cooler winter months on the way, the tendency of manatees to congregate in warmer waters could mean many more of the creatures will starve before the restoration work is completed.

"Seagrass restoration doesn't happen overnight. We can't really start planting seagrass until we have water quality improvements," said Michael Sole, vice chairman of the Florida Fish and Wildlife Conservation Commission. "The winter is coming."

The commission is asking state lawmakers to approve another $7 million in the upcoming legislative session for seagrass restoration, manatee rehabilitation centers and other projects. At a committee hearing last week, McRae said researchers also are studying whether humans can feed manatees without harming them.

"Those of you that have paid attention to feeding wildlife know that almost universally, it does more harm than good," McRae told lawmakers. But if the manatees' numbers keep plummeting, "there's a possibility some level of supplemental feeding might be in order," he said.

Manatees have struggled to withstand humans for decades. Boat strikes kill dozens of the slow-moving animals despite no-wake zones in areas the animals frequent, and many more bear lifelong scars from such encounters. There are also threats from red tide outbreaks—and unusually cold weather.

Florida manatees dying in record numbers amid food scarcity










In this Thursday, April 2, 2020, file photo, a manatee comes up for air is it swims in the 
 Stranahan River, in Fort Lauderdale, Fla. Florida is experiencing an unprecedented die-off 
of manatees this year, with 959 documented deaths as of mid-October. 
Credit: AP Photo/Wilfredo Lee, File

They are gentle round-tailed giants, weighing as much as 1,200 pounds (550 kilograms) and living as long as 65 years or so. Manatees are Florida's official state marine mammal and are closely related to elephants.

Perhaps the best-known and oldest manatee in captivity, a male named Snooty, died at age 69, drowning after a hatch malfunctioned in his aquarium at a Bradenton museum in 2017.

Manatees were listed as endangered beginning in 1966 by the U.S. Fish and Wildlife Service, a designation downgraded to the less-stringent threatened category in 2016. A new push is on to list manatees as endangered once again to increase their long-term recovery chances.

"Florida manatees desperately need us to help them by cleaning up and protecting their habitat," said Jaclyn Lopez, Florida director and senior attorney at The Center for Biological Diversity, a St. Petersburg-based nonprofit intent on saving imperiled species. The center and other groups plan to sue the U.S. Fish and Wildlife Service to boost habitat protections for the manatee.

So far, the threatened designation has remained in place. A 2017 federal-state analysis pegged the chance of manatee extinction in Florida at less than a half-percent within the next 100 years.

Yet to environmental groups, the struggle of the manatee is a signal that humans are wrecking the coastal estuaries they and many other creatures need to survive.

The state Department of Environmental Protection has set in motion a program aimed at sharply reducing the load of harmful releases into the Indian River Lagoon by 2035.

The focus is on cutting introduction of nitrogen and phosphorous that is responsible for the seagrass-killing algae blooms. Projects to date have reduced releases of these nutrients by 37% of the ultimate goal, according to the state environmental agency.

Meanwhile, efforts to rescue and rehabilitate starving manatees continue at locations such as the SeaWorld theme park in Orlando to the Tampa zoo.

The Clearwater Marine Aquarium in September announced plans for a $10 million manatee rescue and rehabilitation facility, the fifth of its kind in Florida.

A coalition of 16 environmental and business groups called this summer for Republican Gov. Ron DeSantis to declare the manatee die-off an emergency, which could focus resources and attention on the problem. DeSantis hasn't done it, contending at a news conference it would "spook a lot of people" and possibly trigger economic harm.

"We have a lot of money at our disposal," the governor said.

Back out on the water, fishing guide and activist Fafeita said it's not just the manatees—seagrass reduction also affects other species such as blue crabs and speckled sea trout.

"You know, the list just goes on and on and on," Fafeita said. "Right now, our big concern is the manatee. We're not going to catch that many fish this year. It's affecting us some. The true impact to be next year."2021 broke the Florida record for manatee deaths in a year in just 6 months

© 2021 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

SpaceX needs to tame toilet trouble before weekend launch

SpaceX needs to tame toilet trouble before weekend launch
In this Saturday, April 24, 2021, file photo made available by NASA, the SpaceX Crew 
Dragon capsule approaches the International Space Station for docking. SpaceX is 
scrambling to resolve toilet spills in its capsules before it launches another crew for NASA.
 Liftoff is currently set for early Sunday, Oct. 31, from Florida's Kennedy Space Center. 
Credit: NASA via AP, File

SpaceX is taming some toilet troubles in its capsules before it launches four more astronauts.

The company and NASA want to make sure the toilet leaks won't compromise the capsule launching early Sunday from Kennedy Space Center or another one that's been parked at the International Space Station since April.

During SpaceX's first private flight last month, a tube came unglued, spilling urine onto fans and beneath the floor, said William Gerstenmaier, a SpaceX  who used to work for NASA. The same problem was recently discovered inside the Dragon capsule at the , he told reporters Monday night.

As a permanent fix, SpaceX has welded on the urine-flushing tube that's inside the company's newest capsule, named Endurance by its U.S.-German crew. NASA isn't quite finished reviewing the last-minute fix.

As for the Dragon capsule in orbit, less urine pooled beneath the floor panels than the one that carried a billionaire and three others on a three-day flight, Gerstenmaier said. That's because the NASA-led crew only spent a day living in it before arriving at the space station.

SpaceX is conducting tests to make sure the spilled liquid didn't weaken the orbiting capsule during the past six months, Gerstenmaier said. Any structural damage could endanger astronauts during their flight back to Earth next month. The final tests should be completed later this week, he noted.

In the meantime, the one German and three NASA astronauts fly in from Houston on Tuesday for the countdown. Like their predecessors, they'll spend six months at the space station.

This will be SpaceX's fourth launch of NASA astronauts and its fifth passenger flight overall. NASA turned to SpaceX and Boeing to transport crews to and from the space station, following the retirement of the shuttle fleet in 2011. U.S. astronauts hitched rides on Russian rockets until SpaceX took over the job last year.

Boeing has yet to launch anyone. A repeat test flight of its Starliner capsule, without a crew, is off until next year because of valve trouble.SpaceX, NASA give 'go' for astronaut launch, 3rd for Dragon

© 2021 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

 

Study detects the presence of flame retardants inside homes, offices and schools

fire extinguisher
Credit: Pixabay/CC0 Public Domain

Flame retardants are chemicals found in furniture, textiles, coatings, and plastics such as cell phones, laptops, televisions, etc., and are intended to prevent or delay the spread of a fire. The first ones came onto the market in the 1970s and since then the number of different ones has expanded. Flame retardants can be released into the environment through high temperatures, friction or cleaning and can thus accumulate in the air or dust inside buildings, leading to human exposure through inhalation, ingestion and skin contact. 

Some flame retardants have been shown to have adverse effects on health and since 2004 have been banned by European legislation and replaced by new ones, called emerging flame retardants, the  of which have not yet been studied. The URV's TecnATox research group has now detected the presence of seven emerging flame retardants in the air in a pioneering study in Europe. The results of this research have been published in the scientific journal Science of The Total Environment.

The study, which is part of the FlameRISK project, has assessed the possible , especially among children, whose tendency to put their hands or objects in their mouths, play on the floor and crawl on all fours increase their likelihood of exposure to these substances. To carry out the research, the research team analyzed samples from twenty interior spaces of homes, offices and schools in the province of Tarragona. Air was collected for 24 hours using sensors that emit a stream of air and retain flame retardants in a filter. Samples of dust accumulated on furniture surfaces and electronic devices in the same spaces were also available. They were subsequently analyzed to determine the levels of 41 different types of emerging or controlled flame retardants.

The results confirmed the presence of seven emerging flame retardants (TEP, TCIPP, T2IPPP, TPPO, DCP, TMCP and B4IPPPP) in the air for the first time in Europe, including at high levels. Controlled flame retardants were also detected in the samples, although in smaller amounts than the emerging ones. This is because in many interior spaces there are still products (furniture, paints, devices, etc.) that were manufactured with these flame retardants before they were banned in 2004.

The results were used to calculate the levels of exposure and the health risks for adults and children living in these indoor spaces. The risk was found to be higher for the child population, close to the limit considered dangerous by the legislation. "This shows the potential of these chemicals, particularly the   TClPP, to affect human health," says Roser Esplugas, a researcher in the URV's Department of Chemical Engineering who participated in the study. If the permitted limits are exceeded, these retardants can cause cancerous diseases and toxicological effects such as altered hormonal and neurological systems, among others.

"It should be stated that the study did not examine people's exposure to these compounds in other indoor spaces, such as vehicles, where the presence is greater than in homes. Consequently, we may assume that the real risk is even greater ", warns the researcher. Nor did the study look at their ingestion by humans, which is another major source of exposure. The widespread use of these compounds means that they can enter the food chain and, therefore, also be ingested through food.

The results of the study confirm the importance of continuing to measure  in different environments and assessing their effects on health in order to provide scientific literature on the possible risks to the population.

Research on the FlameRISK project continues and the research team is studying the possible neurotoxic effects of several emerging retardants that were detected in the air and dust samples used in the study.Common chemicals in electronics and baby products harm brain development

More information: Roser Esplugas et al, Emerging and legacy flame retardants in indoor air and dust samples of Tarragona Province (Catalonia, Spain), Science of The Total Environment (2021). DOI: 10.1016/j.scitotenv.2021.150494

Journal information: Science of the Total Environment 

Provided by Universitat Rovira i Virgili

New tool can identify harmful blue-green algae


Peer-Reviewed Publication

UNIVERSITY OF BIRMINGHAM

A new way to detect early signs of harmful blue-green algae, which bloom in lakes, rivers and reservoirs around the world, has been developed by researchers at the University of Birmingham together with researchers at the Culture Collection of Algae & Protozoa (CCAP), based at the Scottish Association of Marine Science.

Blue-green algae, or cyanobacteria, present huge environmental problems. Large scale break-outs, or blooms, spread across bodies of water, depleting the oxygen supply and reducing light, killing fish and other aquatic animals. In addition, some algae can produce toxins that are harmful to animals and humans.

Detecting these blooms – at a sufficiently early stage to prevent them reaching dangerous levels – is not straightforward because of the thousands of different species of algae that could be present. As algae are a vital part of many water systems, it is only those species which become harmful that may need these preventative measures.

Researchers in the University of Birmingham’s School of Biosciences have designed a new approach which uses mass spectrometry – a way of identifying specific molecules by their mass – to identify key protein features within the algae that are unique to each species, enabling them to be rapidly identified. Using recently developed, high resolution techniques, the team found they were able to produce highly specific ‘fingerprints’ that each correspond to specific cyanobacterial species.

The technique is also successful in identifying combinations of different cyanobacteria at low pre-bloom concentrations. This means that the cyanobacteria can be identified before significant quantities of blue-green algae have developed.

Lead author, Dr Aneika Leney, explained: “This is an exciting first step towards developing useful tools that can be used to keep harmful blue-green algae blooms at bay, while leaving non-toxic species untargeted.”

Future work to develop this technique would involve creating a large database of spectral fingerprints for all the different cyanobacteria species currently known. Thus, when a match is found, the species can be identified rapidly.

The technique can also be used to check the authenticity of cyanobacterial products, such as spirulina extracts, that are consumed as health and food supplements.

###

 

New concerns for inland wetlands


Latest study takes aim at Queensland coal mine


Peer-Reviewed Publication

FLINDERS UNIVERSITY

Doongmabulla Spring 

IMAGE: LITTLE MOSES, AN OUTCROP SPRING AT THE DOONGMABULLA SPRINGS COMPLEX, QUEENSLAND, AUSTRALIA. PHOTO R KEEGAN-TRELOAR, FLINDERS UNIVERSITY. view more 

CREDIT: PHOTO R KEEGAN-TRELOAR, FLINDERS UNIVERSITY.

New research led by Flinders University is renewing calls to protect the source of water and aquifers supporting the ecologically significant Doongmabulla Springs Complex in central Queensland from a proposed Carmichael coal mine in the Galilee Basin.

As work on the Bravus (previously Adani) mine progresses, leading groundwater scientists warn more research is needed to measure and fully understand the aquifer sources that potentially feed the spiritually and environmentally significant springs located near the large inland mine site about 300km from the east coast of Australia.

“Even if the springs’ source aquifer is partially dewatered for mining operations, there is a serious threat of permanent damage,” says Flinders University PhD candidate Mr Robin Keegan-Treloar, the lead author of a new paper in the international Journal of Hydrology.

“Our study expands on existing water level data, undertaking the most rigorous analysis so far, and even now we cannot definitively identify the source of water to the springs.

Mr Keegan-Treloar says that without better knowledge of the hydrogeology of the area, the springs are at risk of “irreversible decline.”

“These concerns have been raised in this study, as well as CSIRO and Geoscience Australia studies, about threats to the springs from the Carmichael mine,” he says.

Despite previous warnings, and remaining uncertainties over the effects of nearby mining operations, the mine is still going ahead, says senior author, Flinders University Professor Adrian Werner, from the National Centre for Groundwater Research and Training.

“These findings have important implications given that the Permian Formations will be dewatered by the operation of the nearby Carmichael coal mine,” Professor Werner says.

“Lowering the uncertainty of permanent damage to the springs will require new drilling and seismic studies to adequately identify the hydrogeological regime between the mine site and the springs.”

The research group says the techniques used in the latest study help to identify and quantify conceptual model uncertainties, although further work is needed.

Research is ongoing, with follow-up studies being conducted using water chemistry, geophysics and numerical modelling.

“The latest study have important implications given that the Permian Formations will be dewatered by the operation of the nearby mine,” Mr Keegan-Treloar says. “Lowering the uncertainty of permanent damage to the springs will require new drilling and seismic studies to adequately identify the hydrogeological regime between the mine site and the springs.”

Field work (IMAGE)

FLINDERS UNIVERSITY

The paper, Application of Indicator Kriging to hydraulic head data to test alternative conceptual models for spring source aquifers (2021) by Robin Keegan-Treloar, Adrian Werner, Dylan Irvine (CDU) and Eddie Banks has been published in the Journal of Hydrogeology (Elsevier), Vol 601 October 2021 DOI: 10.1016/j.jhydrol.2021.126808