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Showing posts sorted by date for query SPAGYRIC HERBALISM. Sort by relevance Show all posts

Friday, February 06, 2026

SPAGYRIC HERBALISM

A mint idea becomes a game changer for medical devices





Flinders University
Professor Krasimir Vasilev, Flinders University 

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Professor Krasimir Vasilev, Matthew Flinders Professor and Professor of Biomedical Nanotechnology and Director of Biomedical Nanoengineering Laboratory, College of Medicine and Public Health, Flinders University

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Credit: Flinders University




Australian researchers have developed a high‑performance coating made from peppermint essential oil that can be applied to the surfaces of many commonly used medical devices, offering a safer way to protect patients from infection and inflammation.

Matthew Flinders Professor and senior author of the new study, Professor Krasimir Vasilev, says the idea emerged after noticing that eating peppermint leaves from his drink significantly relieved his sore throat, inspiring him to explore whether its bioactivity could be converted into a durable coating using plasma technology – something he has been researching for more than two decades.

The team from Flinders’s Biomedical Nanoengineering Laboratory - including Professor Vasilev (Director), Associate Professor Vi‑Khanh Truong, Dr Andrew Hayles, and PhD candidates Trong Quan Luu and Tuyet Pham - created a nanoscale peppermint‑oil coating that protects against infection, inflammation and oxidative stress, while remaining compatible with human tissue and suitable for medical materials.

In the study, the team used atmospheric pressure plasma to transform peppermint essential oil into an ultra-thin film that bonds tightly to the surface of all types of medical materials.

“This process does not require heating or harmful chemicals and preserves many of the biologically active groups within the oil,” says Professor Vasilev.

“Importantly, it is environmentally friendly since the energy required to run the process can be entirely sourced from renewable sources.

“It allows the fabrication of robust and stable coatings because the plasma reorganises the oil molecules into a cross linked structure that resists breakdown.”

Researchers first tested the coating on urinary catheters - devices frequently associated with infection and patient discomfort.

Co-author, Associate Professor Vi‑Khanh Truong says the peppermint coating removed up to 90% of harmful reactive oxygen species, limiting tissue damage and irritation.

“Catheter associated urinary tract infections are among the most common hospital acquired infections and significantly contribute to patient discomfort, extended hospital stays, greater treatment costs and increased mortality,” says Associate Professor Truong from the College of Medicine and Public Health.

“The plasma coating demonstrated strong antibacterial action against key pathogens such as E. coli and Pseudomonas aeruginosa, killing bacteria on contact without releasing drugs into the body.”

The study also found that the peppermint oil coating increased bacterial sensitivity to common antibiotics including colistin and levofloxacin, a finding that could help reduce antibiotic resistance.

“We found that the coating reduces pro inflammatory signals and increases anti-inflammatory signals, shifting immune cells toward a healing associated phenotype rather than an aggressive one,” says Dr Andrew Hayles.

“This response may help the body tolerate the presence of medical devices more comfortably.”

Laboratory testing confirmed that human cells grow normally on the coating and maintain healthy metabolic activity which proves that the peppermint based film is safe for contact with human tissue.

Beyond catheters, the coating can be applied to many kinds of medical devices, including those used in orthopaedic surgery and long term clinical care.

“The process also supports environmentally conscious manufacturing because it uses renewable peppermint oil and avoids solvent based methods. It can also be powered entirely by renewable sources,” says Professor Vasilev.

“The co-location of the Biomedical Nanoengineering Laboratory within Flinders Medical Centre facilitates close collaboration with doctors and nurses, ensuring that our research remains clinically relevant and strongly positioned for translation.”

The team hopes the discovery will inspire a new generation of medical coatings that harness natural compounds while improving patient comfort and reducing infection risks. They say they are keen to support further development of the technology and are actively seeking engagement with partners to help commercialise their discoveries.

Images available here

Acknowledgements: This research at Flinders University was conducted with experts from RMIT University (Melbourne, Australia).  Professor Vasilev is funded by a NHMRC Fellowship GNT1194466 and ARC grants DP220103543 and DP250101028. V.K.T thanks ARC for the grant FT240100067. A.H. thanks the Flinders Foundation for Health Seed Grant.

The article, ‘A Multifunctional Bioactive Nanoscale Coating Deposited by Atmospheric Pressure Plasma Polymerization of Peppermint Essential Oil,’ by Trong Quan Luu, Xuan Duy Do, Tuyet Pham, Ngoc Huu Nguyen, Richard Bright, Wenshao Li, Xiangyang Guo (RMIT University,Melbourne), Vi Khanh Truong  , Andrew Hayles and Krasimir Vasilev was published in Small journal. DOI: 10.1002/smll.202510552\\

Thursday, January 29, 2026

SPAGYRIC HERBALISM

Wild blueberries: New review explores benefits for heart, metabolism and the microbiome



Evidence links wild blueberries to “whole body” health benefits




Wild Blueberry Association of North America

Frozen Wild Blueberries 

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Frozen Wild Blueberries

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Credit: Wild Blueberry Association of North America (WBANA)




A new scientific review summarizes the growing body of research on wild blueberries and cardiometabolic health, which includes factors like blood vessel function, blood pressure, blood lipids (cholesterol and triglycerides) and blood sugar (glucose). 

The review was published in Critical Reviews in Food Science and Nutrition and developed from an expert symposium hosted by the Wild Blueberry Association of North America (WBANA) in Bar Harbor, Maine.Twelve experts participated in the symposium from the fields of nutrition, food science, dietetics, nutrition metabolism and physiology, cardiovascular and cognitive function and health, gut health and microbiology, and preclinical and clinical models. Financial support was provided in the form of travel reimbursement to the symposium, but no funding was received to support the development of this manuscript. 

The paper summarizes 12 human clinical trials on the cardiometabolic effects of wild blueberries spanning 24 years and four countries, as well as dozens of other clinical, translational, and mechanistic studies on wild blueberries, cultivated blueberries, and cardiometabolic outcomes. 

The authors report that findings are most consistent for vascular function, while results for blood pressure, blood lipids and glycemic control are promising but underscore the need for larger, well-controlled clinical research studies. 

The paper also explores related health outcomes impacted by overall cardiometabolic wellness, such as gut health and cognitive function. 

A deeper look at the findings:1 

Improved blood vessel function

Across the clinical literature, improvements in blood vessel function are one of the most consistent findings. Trials included in the review suggest wild blueberries can help support endothelial function (or how well blood vessels relax and respond to stimuli), sometimes within hours after a single serving and in other cases with regular intake over weeks or months.  

Beneficial changes to the gut microbiome

The authors of the review explain that wild blueberries provide fiber and polyphenols that reach the colon (only about ~5–10% of these compounds are metabolized/absorbed in the small intestine) and are transformed by gut microbes into metabolites that can be absorbed into blood circulation. Microbial metabolites may also account for up to 40% of the active compounds in blood after eating polyphenol-rich foods like wild blueberries. In a six-week clinical study, adults who consumed 25 grams of freeze-dried wild blueberry powder daily increased beneficial Bifidobacterium species. The review highlights the gut microbiome as a likely contributor to the berries’ cardiometabolic effects, but more research is needed to better understand their role. 

Sharper thinking and memory

The review summarizes clinical intervention studies in older adults showing wild blueberry intake may support aspects of cognitive performance, possibly due to benefits on whole body circulation among other cardiometabolic improvements, including thinking speed and memory, in both single-serving and longer interventions. 

Clinically relevant improvements to blood pressure, lipids and glycemic control

For people with elevated cardiometabolic risk, several studies in the review show clinical improvements in blood pressure, glycemic control, and lipid markers such as total cholesterol, LDL cholesterol and triglycerides following weeks of wild blueberry intake. The researchers note that baseline health status, medications, background diet, and differences in metabolism and the gut microbiome may influence outcomes. The authors encourage more research designed to identify “responders,” clarify optimal dosing and food forms, and evaluate a broader set of biomarkers. 

How wild blueberries may work 

“What makes wild blueberries remarkable is that they contain numerous polyphenols and nutrients and don’t appear to exert their health benefits through just one mechanism,” explains Sarah A. Johnson, PhD, RDN, Associate Professor at Florida State University, registered dietitian nutritionist, and lead author of the review. “The evidence suggests these berries may support multiple biological pathways relevant to cardiometabolic health, from blood vessel function to inflammation and oxidative stress, with effects that can vary from person to person. Recent research on the role of the gut microbiome in determining their health benefits is exciting and may help researchers determine ways to support the gut microbiome to enhance their health benefits.” 

The review describes several pathways that may be involved, including nitric oxide signaling that supports healthy circulation, inflammation and oxidative stress pathways, lipid and glucose metabolism, and interactions with the gut microbiome. 

How much and how often? 

In this review, wild blueberries were studied in multiple forms. Benefits have been observed when consumed regularly over weeks or months and with practical amounts. This means aiming to eat about one cup of wild blueberries every day. 

Most wild blueberries are available frozen, making them easy to keep on hand year-round. Try adding them to smoothies, oatmeal, yogurt, salads, or baked goods. 

Why wild blueberries are special 

Wild blueberries, also called lowbush blueberries, grow in Maine and Eastern Canada and challenging conditions such as harsh winters. These stressors can stimulate the plants to produce a diverse profile of protective compounds, including polyphenols such as anthocyanins. Wild blueberries contain around 30 distinct anthocyanin forms. 

“Wild blueberries have been valued by people for thousands of years,” notes Dorothy Klimis-Zacas, PhD, FACN, Professor of Clinical Nutrition at the University of Maine and co-lead author on the study. “Traditional knowledge recognized their value, and today’s research continues to explore how the unique composition of wild blueberries may support health when eaten as part of an overall balanced diet.” 

Reference: 

  1. Johnson SA, et al. Wild blueberries and cardiometabolic health: A current review of the evidence. Critical Reviews in Food Science and Nutrition. Published online ahead of print January 24, 2026. Doi.org/10.1080/10408398.2025.2610406. 

About the Wild Blueberry Association of North America 

The Wild Blueberry Association of North America (WBANA) is a trade association representing wild blueberry farmers and processors in Maine and Eastern Canada. WBANA supports and shares research exploring the health potential of wild blueberries and provides recipes and nutrition information for consumers. Learn more at www.wildblueberries.com

Saturday, January 24, 2026

SPAGYRIC HERBALISM

The mechanism of black ginseng extract in alleviating inflammatory aging




Journal of Dermatologic Science and Cosmetic Technology
Graphical Abstract 

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Black ginseng extract (4 μg/mL) could inhibit the expression of MMP-1 in human foreskin fibroblasts damaged by inflammation. Additionally, 0.1% BGE could not only inhibit the secretion of PGE2 in a reconstructed 3D skin model damaged by SDS but also appear to have a reversing effect on aging. Meanwhile, the molecular docking results showed that ginsenoside Rg3, ginsenoside Rg5, and ginsenoside Rk1 had strong binding with target proteins of inflammation and aging. The results of the study showed that BGE has an effective effect in improving skin inflammation and aging. In addition, the specific pathways through which rare ginsenosides in BGE play a role in improving skin inflammatory aging need to be further explored.

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Credit: "Syoung Cosmetics Manufacturing Co., Ltd.,"







Skin aging is a complex biological process influenced by both intrinsic factors, such as genetic programming and hormonal changes, and extrinsic factors, including ultraviolet radiation and environmental pollutants. Regardless of the initiating cause, accumulating evidence has indicated that chronic, low-grade inflammation plays a central role in accelerating skin aging. The concept of inflammatory aging describes a persistent pro-inflammatory state characterized by elevated levels of cytokines and mediators that progressively impair tissue structure and function. In the skin, inflammatory cytokines such as interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) have been shown to upregulate matrix metalloproteinase-1 (MMP-1), a key enzyme responsible for collagen degradation, ultimately leading to wrinkle formation and loss of skin elasticity.

 

In this context, the present study investigated the potential of black ginseng extract (BGE) to mitigate inflammatory aging and explored its underlying mechanisms. Black ginseng is a uniquely processed form of Panax ginseng, produced through repeated steaming and drying cycles. This process results in the conversion of conventional ginsenosides into rare ginsenosides, such as Rg3, Rg5, and RK1, which are known to exhibit enhanced biological activities compared with those found in white or red ginseng. While black ginseng has been increasingly applied in health foods and nutraceuticals, its mechanistic role in skin anti-aging, particularly in inflammation-driven aging, has remained insufficiently characterized.

Using human foreskin fibroblasts, the study demonstrated that BGE effectively reduced MMP-1 expression at a low concentration of 4 μg/mL, suggesting its ability to protect collagen integrity under inflammatory conditions. To better simulate the structural and functional characteristics of human skin, a reconstructed 3D skin model was employed. In this model, SDS-induced damage triggered an inflammatory response marked by elevated PGE₂ secretion. Treatment with 0.1% BGE significantly suppressed PGE₂ levels while simultaneously enhancing the expression of TIMP-1, an endogenous inhibitor of matrix metalloproteinases. These findings indicated that BGE could restore the balance between matrix degradation and inhibition, thereby contributing to the maintenance of skin homeostasis.

In addition to experimental validation, the study combined high-performance liquid chromatography with molecular docking analysis to further elucidate the molecular basis of BGE’s activity. The identification of rare ginsenosides and their favorable binding affinities to proteins involved in inflammatory aging provided mechanistic support at the molecular level. Overall, this integrative approach demonstrated that black ginseng extract exerted anti-inflammatory and anti-aging effects through multiple pathways, reinforcing its potential as a scientifically supported active ingredient for cosmetic and dermatological applications.