How does organic farming benefit honeybees?
New study sheds light on impact of agri-environment measures on bee health
Martin-Luther-Universität Halle-Wittenberg
Organic farming and flower strips promote the health of honey bees. In their vicinity, colonies grow stronger and are generally healthier. This is most likely because the insects have a diverse and continuous food supply there and are less exposed to pesticides. These are the findings of a new study by Martin Luther University Halle-Wittenberg (MLU) and the University of Göttingen, published in the Journal of Applied Ecology. The team analysed data from 32 bee colonies at 16 locations in Germany with different proportions of organic fields, flower strips and semi-natural habitats.
According to the German Environment Agency (UBA), around half of Germany’s land is used for agriculture. "The way that farmers cultivate their land has a major impact on nature. Intensively farmed fields, pesticides and monocultures pose a threat to many animal and plant species. This is particularly true for pollinators, which include honey bees," says Professor Robert Paxton, a bee researcher at MLU.
Prominent measures counteracting this development include increasing the proportion of organic farming, planting more flower strips, and creating perennial semi-natural areas near crop fields. "In theory, these measures all make sense. However, we know little about how each of these affect insects, especially honey bees," continues Paxton.
Therefore, the team from Halle and Göttingen carried out a study at 16 locations in Lower Saxony, Germany. Each of these locations differed in their proportion of organic fields, flower strips and perennial semi-natural habitats. The researchers placed honey bee colonies at each of the sites and observed these for around a year. They analysed, for example, colony growth and parasite infestation. Special attention was paid to the varroa mite - a particularly dangerous pest of honey bees which can transmit viruses that are fatal to them.
The data gathered about the bee colonies was then compared. "Organic farming had the greatest impact - the larger the proportion of these areas, the lower the parasite infestation of a colony. This improved colony growth," explains lead author Patrycja Pluta from MLU. One reason for this could be that organic farming uses fewer pesticides and, instead, other plant protection measures. Flower strips were also advantageous to honey bees: the number of Varroa mites was lower in areas with a lot of flower strips. "This could be due to the fact that a diverse and rich food supply strengthens the honey bees’ immune system," reasons Pluta.
Perennial semi-natural habitats, on the other hand, tended to be disadvantageous, at least for honey bees. Larger areas generally meant a greater infestation of varroa mites. And, unlike flower strips, the areas are not designed to provide an abundant supply of food for honey bees and other pollinators. "Perennial semi-natural landscapes are an important tool for promoting biodiversity and they serve as a habitat for many animals. Honey bees, that are managed by humans, are the exception," says Paxton. The findings of the study could help to improve agricultural landscape management for bees and other pollinators.
The study was funded by the Federal Ministry of Food and Agriculture on the basis of a decision by the German Bundestag as part of the Federal Organic Farming Programme and by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation).
Study: Pluta P. et al. Organic farming and annual flower strips reduce parasite prevalence in honey bees and boost colony growth in agricultural landscapes. Journal of Applied Ecology (2024). doi: 10.1111/1365-2664.14723
Journal
Journal of Applied Ecology
Method of Research
Experimental study
Subject of Research
Animals
Article Title
Organic farming and annual flower strips reduce parasite prevalence in honey bees and boost colony growth in agricultural landscapes
Article Publication Date
21-Aug-2024
Honey bees may play key role in spreading viruses to wild bumble bees
Penn State
UNIVERSITY PARK, Pa. — Honey bees may play a role in increasing virus levels in wild bumble bees each spring, according to researchers at Penn State who analyzed seasonal trends of parasite and virus transmission in bees.
The study — published in the journal Ecosphere — found that honey bees consistently had higher levels of viruses than bumble bees. Additionally, while both types of bees had lower virus prevalence in the winter, only bumble bees experienced negligible levels by spring.
Heather Hines, associate professor of biology and entomology in the College of Agricultural Sciences and corresponding author on the study, said this suggests that honey bees may be reinfecting bumble bees that otherwise would have very low virus prevalence each spring.
She added that the findings help improve the understanding of how pathogens may be transmitted between wild and managed bees, as well as why pathogens in bees are changing and what can be done to reduce them.
“Our data suggests that healthy wild bee communities require healthy honey bee colony management,” she said. “Practices that help reduce disease loads in honey bees include ensuring cross-season high-quality nutrition, reducing pesticides and mitigating Varroa mites, which are known to be responsible for higher late-season viral loads.”
Hines explained that while the study points to honey bees as spring viral reservoirs, this doesn’t mean that honey bees are bad, but rather that good honey bee colony management is important for healthy pollinator communities.
Around the globe, the majority of food crops and wild plants rely on pollinators for reproduction. Agriculture benefits greatly from managed honey bee colonies to pollinate plants, while native bee species like bumble bees and solitary bees provide natural pollination services, can enhance fruitset — when a flower turns into fruit — and are necessary for the pollination of many plant species.
Bumble bees, unlike honey bees, are native to the United States and are the dominant ancestral pollinators of crops native to the region, such as blueberries and cranberries. Meanwhile, honey bees, which originated in Asia, are superior pollinators of most orchard crops given their abilities to mass recruit members to these resources.
Hines said that while these different types of bees have many traits in common, they also have differences that can affect dynamics like the spread of parasites and viruses.
“Honey bees are managed bees that are perennial, while bumble bees are annual — overwintering as new queens and starting and growing their colonies in the following spring,” she said. “These differing colony dynamics likely impact how diseases are spread between managed and native bees.”
Many different pests and diseases can wreak havoc on bee populations, with several capable of spreading across multiple bee species. For example, deformed wing virus (DWV) and black queen cell virus (BQCV) are both harmful to and can be spread between honey and bumble bees. Additionally, harmful parasites such as nematodes and parasitic flies can also spread amongst bee populations.
For this study, the researchers aimed to examine if and how seasonal trends affected both virus and parasite spread. They collected both bumble and honey bees at multiple time periods across four years at six different sites in Centre County.
Then, the researchers screened for DWV and BQCV in bee abdomens using molecular biomarkers and for protozoan pathogens and parasites using a microscope. Finally, they compared the prevalence of these viruses and pests in the different bee species across different times of the years.
The researchers found that DWV and BQCV were common in both bumble and honey bees, with both species experiencing higher levels of DWV in the fall and higher levels of BQCV in mid-season. However, honey bees harbored higher levels of both viruses year-round.
Hines said the most noticeable seasonal difference occurred in the spring.
“Bumble bees had negligible levels of viruses in the spring, suggesting queens are either resistant or die during overwintering if infected,” she said. “Honey bee colonies tend to have lower viral prevalence by spring as well, however, they still retain fairly high viral levels compared to bumble bees. This means that honey bees serve as a viral reservoir that can reinfect native bee communities that would naturally purge these viruses in the spring.”
Hines said the study adds to a growing amount of research on the role of managed honey bees on disease loads in bee communities. The Hines Lab, specifically, has been involved in research examining the role of landscapes in the eastern United States on bumble bee pathogen loads, seeking to better understand which factors can be managed to most impact disease in these bees.
The researchers said that in the future, further studies on queen immunity and vulnerability to pathogens will better inform the understanding of these patterns.
Briana Wham, who earned her doctorate degree in entomology from Penn State and is currently a Penn State research data librarian, is first author on the paper. Elyse McCormick, who was a research technician at Penn State and is now a doctoral candidate at the University of Massachusetts; and several Penn State alumni who contributed to the research as undergraduate students, including Casey Carr, Nicole Bracci, Ashley Heimann, Timothy Egner and M. Jesse Schneider co-authored the study.
A Northeast Sustainable Agriculture and Research Graduate Student Research Grant helped support this research.
Journal
Ecosphere
Method of Research
Observational study
Subject of Research
Animals
Article Title
Comparison of seasonal viral prevalence supports honey bees as potential spring pathogen reservoirs for bumble bees
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