Showing posts sorted by date for query MANTIS SHRIMP. Sort by relevance Show all posts
Showing posts sorted by date for query MANTIS SHRIMP. Sort by relevance Show all posts

Sunday, August 17, 2025

Deadly colistin-resistance genes ride on imported seafood


By Dr. Tim Sandle
August 16, 2025
DIGITAL JOURNAL


China and the United States -- the world's two largest economies -- are engaged in a mounting tit-for-tat trade row that has sparked global recession fears and rattled markets - Copyright AFP STR

Colistin (polymyxin E) is a last-resort antibiotic. It comes in two forms: colistimethate sodium can be injected into a vein, injected into a muscle, or inhaled, and colistin sulfate is mainly applied to the skin or taken by mouth.

Microbiologists are concerned that this compound is losing its power due to rising bacterial resistance. As to why this is, the culprits might be hiding in our seafood dinners.

A University of Georgia research team discovered colistin-resistance genes in bacteria found in imported shrimp and scallops from markets in Atlanta. These genes can hop between bacteria via plasmids, potentially turning once-curable infections into deadly threats.

Path to resistance

Identifying how resistance to colistin could be spread was identified by researchers back in 2016, when genes that confer colistin resistance were first isolated. This was from imported seafood purchased from markets in Atlanta, U.S. These findings suggest imported seafood could promote the spread of transmissible colistin resistance. The majority of seafood consumed in the U.S. is imported (with imports of shrimp accounting for 90% of the market).

O. scyllarus is one of the larger, more colourful mantis shrimps commonly seen, ranging in size from 3–18 cm. Image by Roy L. Caldwell, Department of Integrative Biology, University of California, Berkeley – National Science Foundation Public Domain, CC3.0

Resistance is conferred via a mobile colistin resistant gene, or mcr. This gene is classed as mobile since it can be transferred via lateral transmission, through plasmids passed among bacteria. Since the initial discovery, 10 mcr genes have been discovered together with several alleles (variants).

An allele is one of two or more versions of DNA sequence (a single base or a segment of bases) at a given genomic location.

As well as human settings, in serious cases, colistin is used in in agricultural settings in many countries. This is both to treat infections and to promote animal growth.

The bacteria that predominate in imported shrimp are Gram-negative organisms, predominantly belonging to the genus Serratia spp. and Aeromonas spp.

Hence, the researchers conclude:mcr has been reported in bacteria isolated from seafood coming from exporting countries.
Aquaculture has been hypothesized as a source of mcr.

In describing the resistance mechanism, the researchers state: “We live in a very connected world. We move a lot, we travel a lot, our food travels, and we are going to spread whatever emerges, even across national borders. So, it’s important to invest in monitoring systems and expand them and collaborate, especially on the global level, on the issue of antimicrobial resistance.”

The research paper appears in the journal mSphere, titled “Introduction of the transmissible mobile colistin resistance genes mcr-3 and mcr-9 to the USA via imported seafood.”

Related antimicrobial news

In related news, researchers have discovered a new class of antibiotic that selectively targets Neisseria gonorrhoeae, the bacterium that causes gonorrhoea. These substances trigger a self-destruction program, which also operates in multi-resistant variants of the pathogen.

Tuesday, May 27, 2025

 

Is the ocean getting darker?


New research found 21% of the global ocean had experienced a reduction in the depth of its lit zones, which are home to 90% of all marine life, during the past 20 years



University of Plymouth

Shifts in the global photic zones 

image: 

A world map showing changes in global photic zones between 2003 and 2022. Reds indicate regions where the oceans are getting darker, while blues indicate regions where oceans are getting lighter and white indicates regions where there was no statistically significant change over the period.

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Credit: University of Plymouth





More than one-fifth of the global ocean – an area spanning more than 75million sq km – has been the subject of ocean darkening over the past two decades, according to new research.

Ocean darkening occurs when changes in the optical properties of the ocean reduce the depth of its photic zones, home to 90% of all marine life and places where sunlight and moonlight drive ecological interactions.

For the new study, published in Global Change Biology, researchers used a combination of satellite data and numerical modelling to analyse annual changes in the depth of photic zones all over the planet.

They found that between 2003 and 2022, 21% of the global ocean – including large expanses of both coastal regions and the open ocean – had become darker.

In addition to this, more than 9% of the ocean – an area of more than 32million sq km, similar in size to the continent of Africa – had seen photic zone depths reducing by more than 50metres, while 2.6% saw the photic zone reduced by more than 100m.

However, the picture is not solely of a darkening ocean with around 10% of the ocean – more than 37million sq km – becoming lighter over the past 20 years.

While the precise implications of the changes are not wholly clear, the researchers say it could affect huge numbers of the planet’s marine species and the ecosystem services provided by the ocean as a whole.

The study was conducted by researchers from the University of Plymouth and Plymouth Marine Laboratory, who have spent more than a decade examining the impact of artificial light at night (ALAN) on the world’s coasts and oceans.

They say that is not directly connected to ocean darkening, however, with the changes likely being as a result of a combination of nutrient, organic material and sediment loading near the coasts, caused by factors such as agricultural runoff and increased rainfall.

In the open ocean, they believe it will be down to factors such as changes in algal bloom dynamics and shifts in sea surface temperatures, which have reduced light penetration into surface waters.

Dr Thomas Davies, Associate Professor of Marine Conservation at the University of Plymouth, said: “There has been research showing how the surface of the ocean has changed colour over the last 20 years, potentially as a result of changes in plankton communities. But our results provide evidence that such changes cause widespread darkening that reduces the amount of ocean available for animals that rely on the sun and the moon for their survival and reproduction. We also rely on the ocean and its photic zones for the air we breathe, the fish we eat, our ability to fight climate change, and for the general health and wellbeing of the planet. Taking all of that into account, our findings represent genuine cause for concern.”

Professor Tim Smyth, Head of Science for Marine Biogeochemistry and Observations at the Plymouth Marine Laboratory, added: “The ocean is far more dynamic than it is often given credit for. For example, we know the light levels within the water column vary massively over any 24-hour period, and animals whose behaviour is directly influenced by light are far more sensitive to its processes and change. If the photic zone is reducing by around 50m in large swathes of the ocean, animals that need light will be forced closer to the surface where they will have to compete for food and the other resources they need. That could bring about fundamental changes in the entire marine ecosystem.”

Assessing changes in the ocean’s photic zones

To assess changes in the photic zone, the researchers used data from NASA’s Ocean Colour Web, which breaks the global ocean down into a series of 9km pixels.

This satellite derived data enabled them to observe changes on the ocean surface for each of these pixels, while an algorithm developed to measure light in sea water was used to define the depth of the photic zone in each location.

They also used solar and lunar irradiance models to examine particular changes that might impact marine species during daylight and moonlight conditions, demonstrating that changes in photic zone depth at night were small compared to daytime, but remained ecologically important.

A shifting global picture of ocean change

The most prominent changes in photic zone depth in the open ocean were observed at the top of the Gulf Stream, and around both the Arctic and Antarctic, areas of the planet experiencing the most pronounced shifts as a result of climate change.

Darkening is also widespread in coastal regions and enclosed seas – such as the Baltic Sea – where rainfall on land brings sediment and nutrients into the sea, stimulating plankton growth and reducing light availability.

Wednesday, February 26, 2025

Morphing robot turns challenging terrain to its advantage



A bioinspired robot developed at EPFL can change shape to alter its own physical properties in response to its environment, resulting in a robust and efficient autonomous vehicle as well as a fresh approach to robotic locomotion.



Ecole Polytechnique Fédérale de Lausanne

The morphing Good Over All Terrains (GOAT) robot in sphere mode © CREATE EPFL 

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The morphing Good Over All Terrains (GOAT) robot in sphere mode © CREATE EPFL

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Credit: © CREATE EPFL




From mountain goats that run up near-vertical rock faces to armadillos that roll into a protective ball, animals have evolved to adapt effortlessly to changes in their environment. In contrast, when an autonomous robot is programmed to reach a goal, each variation in its pre-determined path presents a significant physical and computational challenge.

Researchers led by Josie Hughes in the CREATE Lab in EPFL’s School of Engineering wanted to develop a robot that could traverse diverse environments as adeptly as animals by changing form on the fly. With GOAT (Good Over All Terrains) they have achieved just that – and created a new paradigm for robotic locomotion and control in the process.

Thanks to its flexible yet durable design, GOAT can spontaneously morph between a flat ‘rover’ shape and a sphere as it moves. This allows it to switch between driving, rolling, and even swimming, all while consuming less energy than a robot with limbs or appendages.

“While most robots compute the shortest path from A to B, GOAT considers the travel modality as well as the path to be taken,” Hughes explains. “For example, instead of going around an obstacle like a stream, GOAT can swim straight through. If its path is hilly, it can passively roll downhill as a sphere to save both time and energy, and then actively drive as a rover when rolling is no longer beneficial.”

The research has been published in Science Robotics.

Compliance is key

To design their robot, the CREATE team took inspiration from across the animal kingdom, including spiders, kangaroos, cockroaches, and octopuses.The team’s bioinspired approach led to a design that is highly compliant, meaning it adapts in response to interaction with its environment, rather than remaining rigid. This compliance means that GOAT can actively alter its shape to change its passive properties, which range from more flexible in its ‘rover’ configuration, to more robust as a sphere.

Built from inexpensive materials, the robot’s simple frame is made of two intersecting elastic fiberglass rods, with four motorized rimless wheels. Two winch-driven cables change the frame’s configuration, ultimately shortening like tendons to draw it tightly into a ball. The battery, onboard computer, and sensors are contained in a payload weighing up to 2 kg that is suspended in the center of the frame, where it is well protected in sphere mode – much as a hedgehog protects its underbelly.

The path of least resistance

CREATE Lab PhD student Max Polzin explains that compliance also allows GOAT to navigate with minimal sensing equipment. With only a satellite navigation system and a device for measuring the robot’s own orientation (inertial measurement unit), GOAT carries no cameras onboard: it simply does not need to know exactly what lies in its path.

“Most robots that navigate extreme terrain have lots of sensors to determine the state of each motor, but thanks to its ability to leverage its own compliance, GOAT doesn’t need complex sensing. It can leverage the environment, even with very limited knowledge of it, to find the best path: the path of least resistance,” Polzin says.

Future research avenues include improved algorithms to help exploit the unique capabilities of morphing, compliant robots, as well as scaling GOAT’s design up and down to accommodate different payloads. Looking ahead, the researchers see many potential applications for their device, from environmental monitoring to disaster response, and even extraterrestrial exploration.

“Robots like GOAT could be deployed quickly into uncharted terrain with minimal perception and planning systems, allowing them to turn environmental challenges into computational assets,” Hughes says. “By harnessing a combination of active reconfiguration and passive adaptation, the next generation of compliant robots might even surpass nature’s versatility.”

The morphing Good Over All Terrains (GOAT) robot in rover mode © CREATE EPFL

 

The morphing Good Over All Terrains (GOAT) robot in sphere mode © CREATE EPF