Community-based participatory research study with Osage Nation emphasizes value of braiding cultural food values with nutrition education to promote healthy eating
A recent study in the Journal of Nutrition Education and Behavior highlights the integration of cultural values and community input to promote healthy eating among the Osage Nation community
Elsevier
audio:
Co-lead authors Tara L. Maudrie, PhD, MSPH, Johns Hopkins Bloomberg School of Public Health, Center for Indigenous Health, and Cassandra J. Nguyen, PhD, University of California Davis, discuss findings from the Go Healthy Indigenous-supported agriculture randomized control trial. The study emphasizes the importance of involving local Osage Nation voices to develop sustainable health solutions rooted in community worldviews and values. This initiative aims to strengthen food sovereignty while promoting well-being.
view moreCredit: Journal of Nutrition Education and Behavior
Philadelphia, March 19, 2025 – A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, accentuates the value of integrating Indigenous knowledge and community perspectives into health interventions. The research addresses challenges in defining healthy eating in a culturally specific context. The study emphasizes the importance of involving local voices to develop sustainable health solutions rooted in community worldviews and values. By tailoring health education to the Osage community's specific cultural food values and context, this initiative aims to strengthen food sovereignty while promoting well-being.
Researchers employed a robust mixed methods approach to engage Osage community members in defining healthy eating. The study combined group concept mapping methodology with focus group discussions, gathering insights from 54 participants in the Go Healthy Indigenous-supported agriculture randomized control trial. These methods provided a rich understanding of the community’s healthy eating priorities, from local food access to intergenerational connectedness through food. These insights were used to develop an eight-module healthy eating curriculum that integrates practical nutrition education and cultural eating values. This framework demonstrates the power of community-based participatory research to achieve meaningful results.
The study identified five key concepts crucial to healthy eating in the Osage Nation, including food accessibility, community food values, and intergenerational connectedness through food practices. For example, participants highlighted the importance of reducing dependence on external food sources and prioritizing traditional foods grown locally. The curriculum incorporates these concepts into educational modules that blend nutrition science with Indigenous traditions, values, and worldviews to inspire sustained engagement with healthy eating.
Co-first author Tara L. Maudrie, PhD, MSPH, Johns Hopkins Bloomberg School of Public Health, Center for Indigenous Health, said, “Healthy eating is deeply tied to cultural practices and values. Through this curriculum, we aim to empower the Osage community to integrate traditional foodways into their daily lives.”
Key findings underline the need for long-term strategies that combine nutrition education with tangible resources like local food distribution. By pairing education with access to fresh produce, the curriculum provides a practical pathway to improving dietary habits in a sustainable, culturally relevant way. The study's emphasis on community involvement also offers a replicable model for other historically underserved populations to define health and well-being with ideas and values that reflect their worldviews and practices. This intervention serves as a blueprint for health programs seeking to integrate cultural identity and community-driven goals into their health promotion strategies.
Dr. Maudrie further noted, “This approach not only fosters individual health but also strengthens community ties and cultural resilience.”
Journal
Journal of Nutrition Education and Behavior
Method of Research
Survey
Subject of Research
People
Article Title
Community-Engaged Development of a Nutrition Curriculum: The Go Healthy Indigenous-Supported Agriculture Study
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