Wednesday, April 22, 2020

THESE ARE CONDITIONS IN WHICH REVOLUTION BECOMES THINKABLE


In a few months, Covid-19 has remade our political horizons entirely.


History moves slowly, then all at once. The coronavirus crisis has catapulted us into the latter rhythm. The pace of events has accelerated sharply; the course of events has become impossible to predict. In retrospect, 2020 may end up being a 1968 or a 1917: a year of leaps and ruptures, and a dividing line between one era and the next.

How might we characterize the new era? It’s difficult to draw definitive conclusions about a period that is in the earliest phases of its formation. Still, even in fast-moving moments, it’s possible to work up a preliminary sketch. For such a sketch to be useful, though, it must capture, albeit in rough strokes, the sharpness of the break and the newness of the situation produced by it. As Stuart Hall wrote:

When a conjuncture unrolls, there is no “going back.” History shifts gears. The terrain changes. You are in a new moment. You have to attend, “violently,” with all the “pessimism of the intellect” at your command, to the “discipline of the conjuncture.”

A conjuncture is a thing made out of other things—literally, a “joining together.” So a good way to start when trying to attend to it is to attend to the various elements that combine to create it. Ideally, this shouldn’t just be a laundry list of various things that are happening but also an account of how they fit together, a theory of the complex, contradictory whole that is generated by their interaction.

This is difficult work, and it requires a sustained, collective effort. It’ll take a lot of people thinking and acting together to make sense of our new terrain. What follows is an early contribution: a partial inventory of circumstances in the US and a provisional picture of how they fit together.

The economy is collapsing. Goldman Sachs economists have predicted an annualized 34 percent decline in GDP in the second quarter of 2020—an implosion with no historical precedent. By comparison, the worst annual decline on record is 13 percent, which happened in 1932 during the Great Depression. Goldman’s predictions for the rest of 2020 are somewhat rosier: a return to double-digit growth in the third and fourth quarters, so that GDP falls by 6.2 percent for the full year on an annual average basis.

These numbers may ultimately be too optimistic, however. They take for granted that lockdowns and social distancing will be relaxed enough towards the end of the year for something resembling normal life to resume. By contrast, the economists Warwick McKibbin and Roshen Fernando suggest, more plausibly, that the economic fallout from the coronavirus crisis will be worse. They estimate that a pandemic that lasts a year and kills a million people—well within the range of current CDC projections, and perhaps too low given the current pace of infection—would reduce GDP for the year by 8.4 percent.

But a precipitous drop in growth isn’t the only cause for concern. We may also be facing another financial crisis soon, which would make the situation considerably more painful. Corporate debt is particularly vulnerable, partly as a result of how governments handled the last financial crisis. To combat the 2008 meltdown, central bankers made money cheap. This in turn encouraged companies to issue bonds, largely to finance mergers and acquisitions and stock buybacks. Since most of these companies aren’t sitting on huge cash piles, even minor disruptions may make it impossible for them to service their debt. Given the immense volume of this debt—the global value of non-financial corporate bonds reached $13.5 trillion at the end of 2019—a crunch could easily sink the financial system, freezing up credit markets and leading to a wave of bankruptcies among employers.

It’s little comfort, then, that investors have been fleeing assets of all kinds in recent weeks: not just corporate bonds, but historical safe havens like gold and Treasury bonds. The Fed has acted aggressively, using tools similar to the ones it deployed in 2008: slashing interest rates and buying up various financial assets, including corporate bonds. Still, the ambivalent response of markets to these moves suggests they may not be enough. Stocks rallied in anticipation of the $2.2 trillion stimulus bill, and continued their gains after the bill passed. But there is little doubt that more upheaval lies ahead.

If the swiftness of the economic contraction inflicted by the pandemic is one feature that distinguishes our present crisis from previous ones, another is the particular segment of the economy that will suffer the most from that contraction: services. Services usually don’t take the worst hit during recessions. That’s because they can’t be stored, so they have to be consumed right away.

The coronavirus crisis may break this pattern, however. “This will probably be the world’s first recession that starts in the service sector,” the economist Gabriel Mathy told the New York Times. In a pandemic, services are uniquely vulnerable. For instance, people won’t go get their hair cut, either because they’re afraid of being infected or because a government-mandated shutdown has closed the barbershop. And because you can’t store the output of services—a barber can’t stockpile haircuts in a warehouse until demand picks up again—businesses quickly go bankrupt, and the layoffs come hard and fast.

The human toll of such layoffs will be immense, because the service sector is where most Americans work. According to the latest estimate by the Bureau of Labor Statistics, 71 percent of all non-farm payroll employees—more than a hundred million people—are in the service sector. Granted, services is a heterogenous category, encompassing everything from stockbrokers to fast-food workers. But most of the growth in recent decades has been on the lower end of the wage spectrum, and this is also where most of the pain will be felt.

That pain is already being felt on a very large scale. In the week ending March 21, 3.3 million people applied for unemployment insurance. The following week, that number doubled to 6.6 million—nearly ten times the record set in 1982. The layoffs are concentrated in the service sector, particularly its lower-wage layers. The coming weeks will almost certainly bring more bad news. Goldman expects the unemployment rate to hit 15 percent; the St. Louis Fed says it could surge as high as 32.1 percent.

These numbers reflect the disintegration of a central pillar of the US economic model. For decades, the service sector has played an essential role in stabilizing the labor market. Because services are more difficult to automate—it’s harder to automate the production of a haircut than the production of an automobile—they have lower rates of productivity growth, which means they need more labor. This is what has enabled the service sector to absorb the workers that the manufacturing sector began shedding in the 1970s as a global crisis of overcapacity set in. Services can’t serve as the growth engine that manufacturing did, as the worsening performance of the US economy since the 1970s makes clear. But they have provided a steady supply of jobs.

The pandemic shuts off this safety valve. With the service sector in freefall, there is no longer anywhere for the surplus labor generated by decades of economic stagnation to go.

Of course, some of those who were laid off will eventually find new jobs, particularly if the post-crisis rebound follows the more optimistic estimates. But the economy they return to will have permanently changed. Small businesses, which currently employ nearly half of the country’s private-sector workforce, will be decimated. Giants like Amazon and Walmart will tighten their grip over consumer spending.

Amazon and its fellow tech firms will also benefit from how the crisis reprograms consumer behavior. The pandemic has already been a boon to e-commerce, as people try to buy the things they need with a minimum of social interaction. Amazon recently announced it would hire one hundred thousand workers amid booming demand; Instacart, the online grocery delivery service, is adding three hundred thousand. This trend could very well become permanent. Consumers may come to prefer getting their groceries delivered rather than going to the supermarket, for instance, whether out of habit, convenience, or continued fear of infection. The service jobs of the future, then, will likely be concentrated in transportation and warehousing. A growing portion of the US working class will make a (meager, precarious) living packing and delivering the goods that people in extended periods of isolation need to survive.

The issue of survival brings us to another core theme of the coronavirus crisis: social reproduction. Social reproduction refers to the various systems—formal and informal, waged and unwaged—that make capitalism possible by raising, socializing, educating, healing, housing, and otherwise sustaining the workers whose labor power it runs on. These systems have long been under severe strain in the US. Stagnant wages and pitiful structures of social provision have placed most of the US working class on the brink of bankruptcy or worse, with nearly 80 percent of Americans living paycheck to paycheck.

The pandemic demolishes this rickety arrangement. Soaring demand for unemployment insurance and food stamps is pushing the parsimonious US welfare state well past the breaking point. Meanwhile, the fragile condition of the country’s highly financialized healthcare system—which has spent the last decade enriching executives and investors in a mergers and acquisitions spree—has been cast into stark relief.
But the pandemic isn’t just intensifying an existing crisis of social reproduction. The pandemic is also being intensified by the crisis. The poor quality of social-reproductive systems in the US has created the ideal conditions for contagion. To take one example, nursing homes emerged as hotspots early on. A large part of the blame lies with a wave of private-equity investment in the nursing home industry over the past decade, which has forced facilities across the country to cut costs in order to shovel more profits upwards. Many homes became extremely unsanitary as a result, with state inspections uncovering appalling cases of abuse and neglect. Now they have become major sites of infection.

A virus isn’t just a biological phenomenon, but a social one. The vulnerabilities it exploits to propagate itself aren’t just the properties of human cells, but how human societies are organized. Societies that organize themselves around the accumulation of capital—that is to say, capitalist ones—place themselves at risk, especially societies like the US, where accumulation takes a particularly brutal form.

There is a contradiction here: by undermining social reproduction, capitalism undermines its own stability. Squeezing the proletariat dry feeds the engine of capital up to a certain point—then it causes the machinery to seize up, as the feminist theorist Nancy Fraser has explained. The coronavirus crisis offers a vivid illustration of this dynamic. The extreme pressure that capital has placed on social reproduction in the US has produced a hospitable environment for a pandemic that is destroying the economy. Those private-equity capitalists, by strip-mining seniors for profit, have helped create a situation in which many of their fellow capitalists will no longer be able to set capital in motion.

For accumulation to resume its normal course, the virus must be contained: the robustness of the Chinese response, for example, is motivated not just by the desire to preserve the political legitimacy of the Communist Party but to restart industrial production. In the US, returning to business as usual will require, among other things, modest increases in public support for social reproduction. This may explain how Congress managed to pass a bill mandating ten days of paid sick leave for a subset of US workers so quickly in the first week of the pandemic. Letting workers get sick and die is acceptable; letting workers get sick and threaten the accumulation process is not.

In the industrial era, labor won concessions from capital because of a basic dependency: capitalists needed workers to run the factories. The economic slowdown since the 1970s has diminished this dependency, with the decline of manufacturing inaugurating an era of stagnation characterized by persistently low demand for labor, tilting the balance of power to capital’s advantage. The pandemic has the potential to partly reverse this development. Workers may hold less leverage over the accumulation process as workers, but they can now endanger that process as vectors of viral transmission. Perhaps this offers a new basis on which to win concessions.

Of course, workers can also make trouble the old-fashioned way: by engaging in disruptive action in their workplaces and their communities. The space for such action is likely to grow dramatically in the coming weeks and months. Imagine a near future of 30 percent unemployment, widespread food and housing insecurity, and millions dead from the pandemic and from the increased mortality of an overwhelmed healthcare system. These are essentially wartime conditions. They are the conditions under which revolution becomes, if not likely, at least thinkable.

In a crisis, the parameters of political possibility expand. Dozens of municipalities have halted evictions and utility shutoffs. Trump has instructed HUD to suspend foreclosures and evictions of homeowners with mortgages insured by the Federal Housing Administration. California plans to move thousands of homeless people into hotels, in some cases buying the hotels outright. New York City, Houston, and Detroit have made local bus service free.

But this is the only beginning. With pressure from below, these cracks in the common sense can be widened; indeed, the survival of a significant number of people probably depends on it. Towards that end, Bernie Sanders wants the federal government to send every household $2000 per month, invoke the Defense Production Act to force private firms to produce critical goods like masks and ventilators, and institute a national moratorium on evictions, foreclosures, and utility shutoffs, among other measures.

Given the pace of events, however, even these demands may look moderate within a short period of time. Among socialists, the crisis has spurred renewed calls to nationalize various sectors. Healthcare seems like an obvious candidate, particularly given the coming flood of hospital bankruptcies, the need for rational coordination of the kind that markets can’t provide, and the moral imperative to care for the many millions of Americans who are uninsured or underinsured.

Yet a concrete analysis of the concrete situation also requires something more. A perennial temptation among socialists is to pick up models from previous eras of struggle and apply them, without modification, to the problems of the present moment. This temptation grows in times of crisis, as a weakening of the status quo creates opportunities to put old socialist ideas into wider circulation. But times of crisis are also opportunities to generate new socialist ideas: new modes of organizing, new horizons for social transformation. The socialist tradition is a valuable source of inspiration and insight. It also does not hold the answers to every question posed by every conjuncture, for the simple reason that every conjuncture poses different questions.

Marx believed the answers to such questions must be found in the struggles of the working class. The working class was not just the only social force capable of constructing socialism—it was also the only social force capable of determining what socialism would look like. This process would be advanced through practice; that is, through the innumerable collisions and resistances of class struggle. Communism, he and Engels famously wrote, is not “an ideal to which reality [will] have to adjust itself,” but “the real movement which abolishes the present state of things.” The task for socialists today is to locate the tremors of that movement and draw out its implicit content: to refine its raw materials into new strategies and programs and possible futures.

There will soon be no shortage of materials to work with, as the pandemic spins up a cycle of proletarian self-activity. Workers everywhere now have an urgent issue to agitate around—their health—and are already organizing on that basis. Wildcat strikes have broken out among garbage workers, auto workers, poultry workers, warehouse workers, and bus drivers. Amazon has seen a wave of militancy, forcing management to promise better health protections and to extend paid time off to its entire workforce. Instacart and Whole Foods workers have staged labor actions. Unionized nurses have rallied to protest shortages. Workers at GE have demanded repurposing jet engine factories to make ventilators. Mutual aid groups are emerging to coordinate grocery deliveries and childcare. Tenants across the country are organizing rent strikes. In Los Angeles, homeless families are seizing vacant homes.

These are strategies for survival but they are also, possibly, the seeds of a new world: sites of social power where people can collectively provision the resources they need and participate directly in the decisions that affect them. It is in these places and practices that the outlines of the next socialist project will be found. For this project to be credible to the people on whom it depends, it must be equal to the radicalism of our reality. It must offer a socialism that is not a branch of progressivism or a wing of the Democratic Party but a truly anti-systemic alternative, one that promises, however improbably, an end to the death cult of capital and the elevation of human health, dignity, and self-determination as the supreme organizing principles of our common life.


BEN TARNOFF

Ben Tarnoff is a founding editor of Logic.


4.07.2020


EPA faces court over backing of Monsanto's controversial crop system

Carey Gillam, The Guardian•April 20, 2020

Photograph: Bryce Gray/AP

The US Environmental Protection Agency is due in federal court on Tuesday to answer allegations that it broke the law to support a Monsanto system that has triggered “widespread” crop damage over the last few summers and continues to threaten farms across the country.

As farmers prepare to plant a new season of key American food crops, farmer and consumer groups are asking the ninth circuit court of appeals in San Francisco to review and overturn the EPA’s approval of a Monsanto herbicide made with a chemical called dicamba.

Related: Revealed: Monsanto predicted crop system would damage US farms

The allegations are from the National Family Farm Coalition, which represents tens of thousands of farmers across the US, and three non-profit consumer and environmental groups. They have been granted an expedited review of their legal petition and hope for a ruling that would block use of the herbicide this summer.

The court hearing, which is to be handled by phone due to the coronavirus closing of California courthouses, comes just a month after the office of inspector general for the EPA said it would open an investigation into the agency’s handling of dicamba herbicides.

Farmers have reported dicamba damage in both organic and conventional crops, including non-GMO soybeans, wheat, grapes, melons, vegetables and tobacco. A Missouri peach farmer won a $265m verdict in February against Monsanto and German chemical giant BASF after accusing the companies of creating a “defective” crop system that damaged 30,000 peach trees.

The Guardian reported last month that internal Monsanto documents obtained through the peach farmer litigation revealed that Monsanto predicted its dicamba crop system would lead to thousands of damage claims from US farmers but pushed ahead anyway, trying to downplay the risks to the EPA.

“You’ve had millions of acres impacted,” said George Kimbrell, a lawyer with the Center for Food Safety, which is one of the environmental groups seeking court review of the EPA, alongside the Center for Biological Diversity and Pesticide Action Network.

Kimbrell said: “They decided to make farmers part of an ongoing experiment. The dicamba problem is unprecedented.”
EPA approval

The crop system in question was developed by Monsanto with help from BASF to encourage farmers to buy dicamba herbicides and spray them over the top of new genetically engineered soybean and cotton crops developed by Monsanto to tolerate dicamba. The altered crops survive dicamba spray but weeds die, making it easier for farmers to eradicate weeds resistant to other herbicides such as Monsanto’s glyphosate.

Before the introduction of Monsanto’s dicamba-tolerant cotton in 2015 and soybeans in 2016, farmers were largely restricted from using dicamba during the growing season because the chemical can easily drift and vaporize, traveling long distances from where it is sprayed. But the release of the new dicamba-tolerant crops upended that restraint and the EPA subsequently approved “new use” dicamba products sold by Monsanto, BASF and Corteva Agriscience for treating fields planted with the genetically engineered cotton and soybeans.

The companies said their herbicides would have low volatility and if farmers followed instructions on the product labels, they could prevent drift. But since the introduction of the new dicamba-tolerant soybeans and cotton, drift and volatilization has killed or injured a variety of crops, fruit trees and other plants across several millions acres.
Costs to farmers

The consumer and environmental groups claim the EPA violated federal law by failing to analyze the “significant socioeconomic and agronomic costs to farmers” and not relying on adequate data in its approvals of the herbicides. The damage over the last few summer seasons has been “catastrophic” they claim.

The groups cite government documents they say show that the EPA itself has downplayed or ignored warnings from state agricultural officials and farmer pleas for protection from dicamba drift. Instead the agency has worked closely with Monsanto to keep the company’s dicamba herbicide, called XtendiMax, on the market, they say.

Documents filed in court show Monsanto met multiple times with EPA officials about the concerns, even editing EPA language about certain steps Monsanto should take in communications with retailers. In an October 2017 email, an EPA official forwarded a Monsanto official comments from the agency regarding the company’s product label, writing: “Like I said, no surprises.”

While the EPA worked with Monsanto, the records show the agency was well aware of the extent of crop damage being reported to multiple states. In a June 2018 email an Arkansas bee keeper said dicamba had caused a 50% reduction in his honey production, and a July 2018 email from a Kansas Department of Agriculture supervisor told the EPA the department had been “overrun with dicamba complaints”.

Monsanto, which was bought by Bayer AG in 2018, said the claims raised by the farm coalition and other petitioners are “baseless” and the company “stands fully behind” its product.

“We believe the extensive body of science supporting the Environmental Protection Agency (EPA)’s registration decision will ultimately determine the outcome,” said Bayer spokesman Chris Loder. Monsanto has filed as an intervenor in the case.

For its part, BASF said dicamba herbicides are “critically important tools for growers” and said the company is providing training to dicamba applicators and is working with academics and state and federal agencies to address concerns.

Corteva declined to comment.

Despite the outcry over dicamba damage, in November 2018 the EPA granted a two-year extension for the dicamba herbicides for use over the dicamba-tolerant cotton and soybeans. That registration expires on 20 December and the agency is currently considering whether or not to further extend approval.

In the meantime, the EPA said it was working with states and with the companies selling the dicamba herbicides to “better understand the issue” to enable it to deal with “the problem of illegal drift”.

The EPA also insists that it is not certain what is causing the crop damage.

“The underlying causes of the various damage incidents are not yet clear, as ongoing investigations have yet to be concluded,” the agency told the Guardian.

The agony of Colombia's quarantined sex workers

Rodrigo ALMONACID, AFP•April 18, 2020



A Medellin sex worker and her young daughter sort through a food package donation (AFP Photo/Joaquin SARMIENTO)

Bogota (AFP) - Ana Maria broke quarantine rules to make a "home visit," while Estefania left home to sell drugs.

Survival has become a struggle for Colombia's sex workers during the coronavirus pandemic lockdown, as cupboards are bare and bills pile up.

Before the health emergency, they worked on the streets or in brothels in a country where sex work is legal. Now, with half of humanity in confinement and those places off limits, they are struggling on handouts and meager savings.

Neither will suffice, though, and many risk fines or even prison to break the lockdown. Worse still, they're potentially exposing themselves to the virus, which has infected almost 3,500 Colombians and killed more than 150.

"I was in quarantine but I had to go and do a home visit," Ana Maria told AFP.

"What can I do? I can't die of hunger," said the 46-year-old from Facatativa, a town 40 kilometers (25 miles) from the capital Bogota.

With a dwindling supply of gas for cooking, and no more fruits or vegetables in her pantry, she took a taxi to a client's home for an encounter that would earn her $10.

"I couldn't wait... the state help hadn't arrived," said Ana Maria, referring to subsidies promised to vulnerable people.

The lockdown began on March 25 and Ana Maria said she had strictly complied until April 3 when she paid the home visit.

The quarantine is due to last until April 27 at least.

Sometimes she hears knocking at her door, usually a friend with hungry children.

But, "I've nothing" to give, she said.

- 'Critical situation' -

Sometimes Fidelia Suarez's cellphone rings at 2:00 am. On the other end of the line she hears the "desperate" voice of one of the 2,200 members of Colombia's union of sex workers.

"We're in a critical situation," said Suarez, the union's president.

"Some are on the brink of going hungry or of being turned out of their homes because they can't pay the rent," said Suarez, although officially there's a ban on evictions during the lockdown.

Suarez spends her days delivering food to union members in Bogota but the requests outnumber the donations.

She's furious with "the authorities' indifference" and wants "concrete solutions" for the thousands of legal Colombian sex workers.

"They only remember us in times of politicking."

There are more than 7,000 sex workers in Bogota, according to the 2017 census, said Diana Rodriguez, the district secretary for women.

"We're taking action and joining forces so that those engaged in paid sexual activities and abiding to confinement in their homes will benefit" from subsidies of $30-$60, she said.

- Clients 'are afraid' -

Rodriguez said most prostitutes the government has been in contact with are abiding with confinement.

Luz Amparo, 49, doesn't want to infect herself, her two children and four grandchildren whom she lives with. The seven of them live off donations.

"I call friends (clients) but they don't go out, they're afraid," she said.

Some 415 kilometers away in Medellin, Estefania needs money for food, rent for the tiny room she lives in, and to send to her three children.

"Today I have to go out to pay for the room. I owe two days... I don't know how but I need to pay," she said.

The room costs $5.40 a night but the landlord halved it due to the economic crisis caused by the pandemic.

Before the coronavirus arrived in Colombia, 29-year-old Estefania worked at night. In general, she provided services to three clients and went home with $50.

But there are no more clients in the downtown Medellin park she calls an office.

Now she heads out around midday trying to sell candy and drugs. She was almost caught by police.

She was counting down the days for the quarantine to end when the government tacked on an extra couple of weeks.

"I have to pay for a room, food -- there are a lot of problems coming"



Join us April 22nd, 2020 at 10am PDT - 8pm PDT for the Live Event HERE!

FIRST EVER DIGITAL EARTH DAY APRIL 22 / 50TH


Earth Day Network

Today marks the 50th Anniversary of Earth Day, as well as the first ever digital Earth Day. Beginning at 9am ET, join us online, as we flood the world with messages of hope, optimism and, above all, action.
Follow along with us and our hosts Ed Begley, Jr., and his daughter, Hayden, on our website for a full day of videos and actions we can all take to better our planet. You’ll be joined by global leaders, activists, actors and musicians, including Pope Francis, U.S. Senator Elizabeth Warren, Former Vice President Al Gore, Zac Efron, Dave Mathews, Jason Mraz, Dr. Sylvia Earle, Christiana Figueres and many more.
Join Roger Waters, Valerie Jarrett, Jack Johnson, Najib Saab, Michael Franti, Stephania Giannini, Maya Lin, Ashok Sridharan, Lisa Jackson, Diana Nyad, Kaddu Kiwe Sebunya and Ziggy Marley all live at earthday.org!
Climate change threatens already vulnerable communities most, and those at risk of climate impacts are those individuals who least contribute to climate change. We’re fighting for a cleaner, safer, more just and sustainable world that protects and supports all of us.
The urgency has never been greater, and the stakes have never been higher — we face mass extinction of species, catastrophic pollution of oceans, destruction of communities and displacement of millions.
We know that the fight for climate change takes more than a day — it takes a movement. That’s why Earth Day Network works across diverse programs to mobilize citizens on climate action and provide people with new, meaningful ways to act, with campaigns like Vote Earth, Earth Challenge 2020 and the Great Global Cleanup.
On #EarthDay2020, we seize all the tools and actions that we have, big and small, to change our lives and change our world, not for one day, but forever.
Together, Earth Day Network
Mark Earth Day's 50th birthday with #ClimateStrikeOnline & Amnesty International


Art by Emily Thiessen (@archipelagic)


Today marks the 50th anniversary of Earth Day — a special day to celebrate the world around us, and to join others in calling attention to the urgency of protecting the place we all live.

Our human rights are intertwined with the environment. People need a safe, clean, healthy and sustainable environment to fully enjoy their human rights, including the rights to life, health, food and water. Other human rights, like the rights to information, freedom of expression and access to justice, are essential for protecting the environment.

We may not be able to meet in person to mark Earth Day, but we can still come together to celebrate and demand action for our planet.

Between today and Friday, April 24, you can support the next big youth-led #ClimateStrikeOnline from home! Here's how: 


Make a climate strike sign
Take a photo of yourself (or with others!) holding the sign 

Post to your favourite social media channel with the hashtags #ClimateStrikeOnline and #DigitalStrike. Be sure to tag @amnestynow!

You can find more details in our Earth Day blog here.

Don't use social media? There are many other ways you can take part!
Put a sign in your window 

Send your photo to members@amnesty.ca. We'll share some online! 

Share this email or our Earth Day blog 

Take action in support of Earth Defenders under attack in Honduras, Colombia and Ecuador with our Spring Activism Guide

For more information and design ideas for your sign please visit globalclimatestrike.net and Amnesty Canada's climate justice page.

Just as putting human rights at the heart of the fight against COVID-19 is crucial, the same is true for the climate crisis. Thank you for using your creativity and energy to speak out together for climate justice. See you at #ClimateStrikeOnline!



NATIONAL FARMERS UNION OF CANADA 

Reading Worth Sharing during COVID-19


NFU members are deep thinkers and great writers.  This email highlights some of their work as well as insightful writing from the NFU office.

The NFU continues to speak on your behalf on daily update calls with the AAFC Minister's office.  We are providing information about Federal programs as they are made available. And -- we continually publish op eds, media releases and other documents to help both the farming community and the general public  understand the critical need for a strong farming sector and local and regional food systems that focus on food sovereignty. 

Contents

*|MC:TOC|*



Coronavirus: Another layer of anxiety for farmers


In an article in the Journal Pioneer, NFU-PEI District Director, Douglas Campbell, 
"challenges all Islanders to think of ways to engage government and others. We need to stop the viral threat of the industrial model of agriculture to farmers and to the land. Let’s stop saying, “when we get back to normal …” The normal is pretty disastrous for farmers and the land. We can do better than the ‘normal’. Let’s find new ways together."
We extend that challenge across the country.  Thank you, Doug, for your strong writing that captures the unease of farmers "trying to produce food within an impossible model." 

You can read all of Douglas Campbell's article here.  It is good reading and a strong call to action!


Food and Agriculture – Lessons from the Pandemic


The emergence of viruses in intensive livestock operations over the last 40 years is detailed by NFU member Jean-Eudes Chiasson in his insightful piece published in Acadie Nouvelle presented here.

NFU's Jean-Eudes seeks to:
"raise awareness at this point when quarantine is required, as so many of us have more time to read, to inform ourselves, to consult computerized databases available at our fingertips in order to ask questions about the food system, to discover its mechanisms, and to begin to reflect about the foods we eat, their composition, and where they come from.

Let’s also take this opportunity to think about the use of crop protection products, about their effects on consumers, about the people tasked with applying them, about the composition of fertilizers, their health impacts, as well as on animal health, about soil degradation and, on a broader scale, about everyone’s health.
It is just as important to ask ourselves about methods of production, how animals are treated, and about the farmer’s income so as to subsequently define what we really wish for: how should the food on our plates be produced and who should be the players at the base of our food chain. Let us not forget either to take a serious look at the effects of our food system on the climate.
Jean-Eudes Chiasson, Vice-President of “Ferme Terre Partagée”

This article was originally printed in French in Acadie NouvelleRead it in French here.  Thanks to Ronald Fournier for the professional translation.


Letter to Ag Minister – NFU request for AgriStablity program changes


NFU VP-Operations Stewart Wells calls on AAFC Minister Bibeau to make changes to AgriStability in this letter.  As Stewart says, "Returning to a 15% margin loss trigger and reference margin cap are improvements that can be accomplished and implemented quickly..."


Cuts to physician funding devastating for rural Alberta


NFU VP-Policy Glenn Norman issued this media release highlighting that rural family practices will lose their doctors under Alberta's April 1 funding cuts.  Indeed, doctors are also speaking out about this looming crisis in this CTV news coverage

In the News


NFU members are in the news while Canada (and the world) wakes up to learn how our food system works. Eaters everywhere are filled with renewed gratitude for farmers who grow/raise/produce the food and a desire to support their local & regional food systems. 

Here are just a few of the recent highlights. 
CBC story on "the next TP": locally grown seeds, which are critical for seed and food sovereignty.  NFU seed farmers, Greta Kryger, Manish Kushwaha, Katherine Rothermel and Annie Richard share the crunch they are under to keep up with orders. (Nice NFU ballcap, Annie!)

The National Observer interviews smaller-scale farmers from across the country re: COVID & Canada's food system. NFU-O's Sarah Bakker speaks hopefully from her farm: “I feel like we're going to come out of this in a new world.”  "“I want to talk about making people able to afford food, not making food affordable.”

An Ottawa Citizen story covers the uncertainty felt by Ottawa direct-to-market farmers as they lose their restaurant contracts.  NFU Youth President Stuart Oke works to have Ottawa-area farmers markets opened and the NFU sends a letter calling for OMAFRA's help to support all farmers markets as they face COVID.
You can follow more news updates on the National Farmers Union (Canada) Facebook group.  You'll be asked a few questions before you can join so we aren't plagued by spammers and trolls.
Inside the hospital sanitizing 2,000 disposable N95 masks for reuse by hospital workers each day

Shira Feder INSIDER•April 20, 2020

Dana-Farber Cancer Institute
Masks being sterilized at the Dana-Farber Cancer Institute

At the Dana–Farber Cancer Institute, a non-profit hospital located in Boston, a team of researchers discovered they could use existing sterilization technology to decontaminate disposable personal protective gear (PPE) for reuse.

They are the only facility in the world sterilizing their N95 masks, face shields, and PAPR hoods in this way.

Using this technology, they can sterilize 2,000 N95 masks in two hours.

As N95 masks ran out across America, Melissa McCullough began to get concerned.

Patients from all over the world come to Dana-Farber Cancer Institute in Boston for cancer care, and the non-profit hospital employs over 5,000 people. But without access to the proper personal protective equipment, or PPE, McCullough knew they wouldn't be able to provide that care.

"We recognized that we had a supply chain problem," McCullough, the senior director of Environmental Health and Safety at Dana-Farber Cancer Institute, told Insider. "It was becoming particularly obvious to us that the supply chain was broken and it wasn't coming in."

So the research operations team at the hospital decided to test whether disposable N95 masks, used by medical workers to protect themselves from viruses like COVID-19, could be cleaned effectively enough to be reused. Two weeks later, their hunch was confirmed, and Dana-Farber became the only hospital in the world to use ionized hydrogen peroxide technology to sterilize PPE.

On April 20, Dana-Farber will begin decontaminating 2,000 masks a day with a two-hour sterilization process, and each formerly-disposable mask will be able to be reused five times. Here's what the process looks like.

The decontamination system was built into a room in the hospital.

The machine is manufactured by Tomi, an infectious disease control company based in Beverly Hills.
Dana-Farber Cancer Institute

Prior to the pandemic, the Steramist ionized hydrogen peroxide system was used to sterilize anything coming into the hospital from the outside world, from garbage bags to sensitive experimental materials.

The machine sends a stream of hydrogen peroxide through a plasma arc, and delivers a misting solution of ionized hydrogen peroxide to everything in the room. The system was designed to work with the existing HVAC system, which shuts off when the machine is on, and aerates the room when the process is over.

McCullough doesn't know exactly how much the system costs, as it was built in with the rest of the building, but she says it's not cheap. She estimates that the misting solution alone costs about $250 per 2,000 masks.

The focus is on sterilizing N95 respirators, face shields, and PAPR hoods.

The world is facing an N95 mask shortage.
Dana-Farber Cancer Institute

For the experiment, Dana-Farber researchers had to see if the machine would work on face shields, N95 respirators, and PAPR hoods, which are powered air purifying respirators worn over the head. All of these items, which block coronavirus-laced droplets, are in high demand for healthcare workers at hospitals.

"Anyone who's going into a really hot environment with COVID-19 positive patients is wearing either a heavy duty N95 respirator and a face shield or a PAPR," said McCullough.

Researchers only tested the procedure on 12 N95 masks, as McCullough and her core team, who called themselves SEAL Team 9, "were very cognizant of the fact that these were precious materials," she said.

The materials were set up in the room for five days with biological indicators underneath them. If nothing grew on them, SEAL Team 9 would know that the masks had been sterilized.

The respirators had to be sent a testing facility that checked for filtration efficiency, to ensure the mist hadn't affected their ability to filter pathogens.

Ultimately, the team found that the PPE could be safely re-sanitized at least five times.

The system works because hydrogen peroxide reacts with air and turns to water.

There is a small but growing body of N95 decontamination research being conducted.
Dana Farber Cancer Institute

After the decontaminated N95 masks were rolled out, there was some apprehension from Dana-Farber staffers about whether they would really work.

"There was some concern, when you hear something's been treated with a chemical that you're going to put on your face," McCullough said.

Staffers were concerned because breathing in hydrogen peroxide in high concentrations can be damaging. "It kills pathogens, and it can also kill healthy cells," said McCullough. "A 3% hydrogen peroxide solution, you can buy at CVS and gargle. We're taking a 7.8% solution, and putting it into a mist in the air."

This kills pathogens because hydrogen peroxide reacts with air and turns to water and oxygen. "If you've ever left a bottle of hydrogen peroxide open in your medicine cabinet, when you come back, it will all react with air and turn to water," said McCullough.

To protect against residual hydrogen peroxide, McCullough and her team added extra time for the masks to air out.

Many researchers are rushing to find alternate ways to decontaminate N95 masks.

UV light and dry heat can also be used to decontaminate N95 masks.
Dana Farber Cancer Institute

McCullough says most other hospitals wouldn't be capable of doing this procedure, because they don't have a room dedicated to the sterilization of materials.

"You can do small numbers in a biosafety cabinet that's set up, or you can set up a room with a handheld version of the equipment that we have in the room," she said. "You can do this on individual pieces, but the amount of effort that it takes to do 10 pieces is equivalent to the amount of effort it takes for us to do thousand pieces."

Dana-Farber's decontamination system isn't the only one on the market. There's also the Battelle system, which recently received a $415 million contract from the Pentagon, although McCullough noted that their process takes eight hours to Dana-Farber's two.

Duke University has also announced plans to use hydrogen peroxide for mask decontamination at three of its hospitals.

According to the National Institutes of Health, UV light, dry heat, and ethyl alcohol can also be used to sanitize masks.
Hospital cleaners are on the frontlines, too—so why aren't they getting any credit?

Danielle Campoamor, Hello Giggles•April 22, 2020



I’m standing in my kitchen in Brooklyn, New York, diligently stirring a pot of chicken risotto I’m dangerously close to burning, when I hear the sound of New York City’s new 7:00 p.m. ritual: people from their windows, balconies, and stoops, cheering on the healthcare professionals, hospital cleaners, and other essential employees battling the coronavirus (COVID-19) pandemic that, to date, has killed over 40,000 Americans. Sometimes the cheers are accompanied by songs, like “New York, New York.” Other times the cheers grow louder as an attempt to best the near-constant scream of sirens that permeate throughout the day; an audible act of defiance against a piercing reminder of the loss of lives happening around us.

But like the homemade signs my 5-year-old made that now hang in his bedroom window to show our appreciation to delivery people, sanitation workers, warehouse workers, doctors, nurses, and EMTs, there is one group of people contributing to the front line that are left out of the city’s 7:00 p.m. communal act of recognition: hospital cleaners.

As of April 14th, a reported 27 hospital workers have died from coronavirus (COVID-19), according to the Centers for Disease Control and Prevention (CDC). But the CDC’s count only included 16% of the country’s confirmed coronavirus cases. According to The Guardian’s reporting, the number of healthcare workers—including hospital cleaners—who’ve died is likely much higher, and in some states, like Utah, healthcare worker deaths make up 20% of all coronavirus fatalities.

The average yearly salary for an emergency room physician working in the United States is $287,049, and the average salary of a person who cleans hospital rooms in New York City is $33,442 a year. Yet the jobs they do have equal importance during a pandemic: both are on the frontlines, making it possible for people to seek vital care in the midst of a public health crisis that has strained an already broken healthcare system.

Cleaners and physicians are also both exposing themselves and their families to a virus that’s 10 times deadlier than the flu, but one is compensated far more than the other. While this is surely accounting for the work being done by doctors, and the years of intense schooling and training they’ve endured, it’s also a reminder of how little we value the people who make it possible for others—like doctors, nurses, and technicians—to do their jobs.

Hospital cleaners are also heroes !❤️ pic.twitter.com/NpOICG4gD5
— Scarlett Blossom (@mbethe_landile) April 19, 2020

Sadly, the U.S. has a long history of undervaluing and underpaying the very workers we are now desperately depending on. 


For example, the federal government hasn’t raised the national minimum wage since 2009. Instead of making expansions and allowances for things like hazard pay, the federal government is bailing out CEOs and billionaire moguls as they enjoy the comfort of their quarantine yachts. 

Shake Shack gave back their $10 million government loan, because it’s unnecessary, and during his daily coronavirus press conference President Donald Trump claimed Harvard would be returning their $8.7 million coronavirus federal aid, saying, “They shouldn’t be taking it. When I saw Harvard—they have one of the largest saw endowments anywhere in the country, maybe the world. They’re going to pay back the money.” The richest among us are making promises they cannot keep—like Elon Musk, who pledged 1,000 ventilators to the state of California but never delivered.

 Meanwhile, the people who barely make enough to keep up with the rising cost of living go to work and put their own health at risk to ensure people who are sick are cared for, and those who provide that care can do so safely, adequately, and as frequently as is necessary.

So if the doctors, nurses, and technicians are truly on the front lines, then the 4.4 million janitors and other hospital sanitation workers are the foundation on which they stand.


They’re entering “red zones” during a nationwide shortage of personal protective equipment. They’re not only exposing themselves to the coronavirus, but to industrial-strength cleaning products and other sanitizers that can also be hazardous to their health. And somehow, they’re still smiling under their masks as they enter a room where patients are left to fight against a virus without a family member or friend by their side.

The majority of healthcare workers are women, and over 70% of healthcare workers who’ve contracted coronavirus are women. Many of the healthcare workers are also immigrants. For instance, Hunter Walker, a white house correspondent for Yahoo News, shared via Twitter a picture of his mother-in-law, a hospital cleaner from Peru, which she had posted online. In the post, she said, “This is my chance to thank New York for making my family’s dreams come true,” and shared a picture of her in full protective gear.

My mother-in-law is an immigrant from Peru working as a hospital cleaner near the center of the #coronavirus crisis in Westchester NY. She posted this photo and said, "This is my chance to thank New York for making my family's dreams come true." I love her a lot and am so proud. pic.twitter.com/fSuWt4MFVJ
— Hunter Walker (@hunterw) April 4, 2020

It would be wrong to say these hospital cleaners and other front-line workers who are often overlooked—like public transportation workers, sanitation workers, warehouse employees, delivery drivers—are simply exposing themselves and potentially those they love to a deadly virus because they feel a moral obligation to give back to their communities. While that is undoubtedly true to some extent, continuing to work is also a necessity for many of these employees, and a one-time $1,200 check from the government will not suffice to keep them afloat. Undocumented immigrants won’t even receive a check. (Unless they live in California, where the state is giving their own stimulus checks to undocumented immigrants.)

Hospital cleaners deserve more than recognition and more than our nightly applause. They deserve hazard pay, which could increase their salaries by as much as $25,000. They deserve affordable health care that isn’t tethered to their employment status, paid sick leave and time off, and universal child care so that they can continue to protect their families when their shifts end.


But for right now, I guess taking the time to remember those who’s cleaning our hospitals every night at 7:00 p.m. is, at the very least, a start.


Cuomo calls on the federal government to provide hazard pay to frontline workers: 'Give them a 50% bonus'
Business Insider•April 20, 2020
Cuomo called on the federal government to provide hazard pay to frontline workers.
Lev Radin/Pacific Press/LightRocket via Getty Images

At a press briefing on Monday, New York Gov. Andrew Cuomo called on the federal government to provide hazard pay to frontline workers, including hospital workers, transit employees, and those in the food service industry.

"Pay them what they deserve," Cuomo said. "Give them a 50% bonus."

Pointing to the high infection rates among black and Latino communities, Cuomo said that those numbers can be partly attributed to 40% of frontline workers being people of color.

As New York is seeing the spread of the coronavirus curb within its borders, the frontline workers responsible for running hospitals, food services, and transit while the rest of the state has been on lockdown should be rewarded, New York Gov. Andrew Cuomo said on Monday.

At a press briefing, Cuomo proposed that the federal stimulus plan should include hazard pay for frontline workers, many of whom are people of color.

"Thanks is nice, but also recognition of their efforts and their sacrifice is also appropriate," Cuomo said. "They are the ones that are carrying us through this crisis, and this crisis is not over."

New York has seen lower hospitalization rates and fewer deaths from the coronavirus in recent days, pointing to the possibility that the state could be coming up on the other side of the virus' curve. Still, the state remains by far the epicenter of the coronavirus in the US in terms of the confirmed number of patients with COVID-19. New York had more than 248,000 cases as of Monday morning.

And the number of New Yorkers dying from the disease is still "horrifically high," Cuomo said. At least 478 COVID-19 patients in the state died on Sunday — 22 fewer than the day before. The total number of deaths in the state has risen to 12,654, according to Johns Hopkins.

'Pay them what they deserve'

About 40% of frontline workers are people of color, Cuomo said. In certain industries that number is higher. In public transit, that number is 45%, and among building workers, it's 57%.

"Two-thirds of those frontline workers are women. One-third come from low-income households," Cuomo said.

"Pay them what they deserve," he added. "Give them a 50% bonus."

—Andrew Cuomo (@NYGovCuomo) April 20, 2020

"When you were home with your doors locked, dealing with cabin fever, they were out there dealing with the coronavirus, and that's why they are more infected," he went on.