Wednesday, February 15, 2023

DNA damage levels similar in vapers and smokers, study finds

Among never smokers who vaped exclusively, the frequency of vaping and the use of certain popular devices and flavors were associated with the highest levels of DNA damage, according to new research from the Keck School of Medicine of USC.

Peer-Reviewed Publication

KECK SCHOOL OF MEDICINE OF USC

E-cigarettes—used regularly by more than 10% of U.S. teens and more than 3% of adults—were once pitched as a healthy alternative to tobacco cigarettes. But research increasingly links the use of e-cigarettes, or vaping, to many of the same life-threatening diseases that plague smokers.

In a breakthrough study, a group of researchers from the Keck School of Medicine of USC analyzed epithelial cells taken from the mouths of vapers, smokers, and people who had never vaped or smoked. They found that vapers and smokers had similar levels of DNA damage—more than twice the amount found in non-users. DNA damage was higher among those who vaped or smoked more frequently. It was also higher in vapers who used vape pods and mods, as well as sweet-, fruit- or mint-flavored vapes.

“For the first time, we showed that the more vapers used e-cigarettes, and the longer they used them, the more DNA damage occurred in their oral cells,” said Ahmad Besaratinia, PhD, MPH, professor of research population and public health sciences at the Keck School of Medicine and the study’s senior author.

“The same pattern held up in smokers.”

DNA damage to oral epithelial cells, which line the mouth, is an early change that is associated with an increased risk for many types of chronic disease, including cancer and inflammatory diseases.

The research, just published in the journal Nicotine & Tobacco Researchis the first to clearly distinguish between the DNA damage that occurs in exclusive vapers versus smokers and to provide details about the risks vapers face based on how often they vape and what devices and flavors they use. Vapers are difficult to study because they typically have a history of cigarette smoking or are dual users, who both vape and smoke tobacco cigarettes.

“We designed our study to tease out the effects of vaping in e-cigarette users who were neither cigarette smokers nor dual users at any point in their lives,” said Besaratinia. 

The new study builds on earlier research from Besaratinia and his team, which showed that vaping is linked to alterations in gene expressionepigenetic changes and other biological changes that are implicated in disease development. 

“The devices and flavors that are most popular and highly consumed by youth vapers, as well as adults, are the ones that are associated with the most DNA damage,” Besaratinia said. “Clearly these results have significant implications, both for public health and regulatory agencies.”

More use, more damage

The researchers recruited 72 healthy adults and split them into three groups, matched for age, race and gender: current vapers (who had never smoked), current smokers (who had never vaped) and people with no history of smoking or vaping. They verified the history of each participant using detailed questionnaires, interviews and biochemical tests to ensure that any observed effects could be directly linked to either vaping or smoking. 

Besaratinia and his team also collected data on how often, and for how long, participants had smoked or vaped, and in the case of vaping, what devices and flavors they used. Then, they collected a sample of epithelial cells from each participant’s mouth and tested for damage to specific genes known to indicate assault to the genome.

The tests showed similar levels of DNA damage between vapers and smokers: 2.6 times and 2.2 times that of non-users, respectively. In terms of devices, vapers who used pods had the highest levels of DNA damage, followed by those who used mods. In terms of flavors, sweet-flavored vapes were linked to the highest levels of DNA damage, followed by mint/menthol- and fruit-flavored vapes.

Popular—but harmful

The findings are highly relevant for public health agencies and regulators who aim to keep dangerous products away from vulnerable groups, including children and adolescents, Besaratinia said. The most popular products, including flavored vapes—which are used by about 85% of teens who vape—also appear to be the most harmful, in terms of producing DNA damage.

The team’s next task is to replicate the findings in a larger group of participants. They also plan to study other biological effects resulting from DNA damage that are even more closely related to the onset of chronic disease.

About this study

In addition to Besaratinia, the study’s other authors are Stella Tommasi and Hannah Blumenfeld of the Department of Population and Public Health Sciences, Keck School of Medicine of USC.

This work was supported by the National Cancer Institute [1R21CA268197]; the National Institute of Dental and Craniofacial Research [1R01DE026043]; and the University of California Tobacco-Related Disease Research Program [T31IR1839, T32IR5144].

Antibiotic consumption is currently not the main driver of aminoglycoside resistance spread, study suggests

Drug resistance to aminoglycosides, a class of antibiotics, may be driven more by exchanges between ecosystems than by drug consumption

Peer-Reviewed Publication

ELIFE

The spread of antibiotic resistance, where infectious bacteria are able to defeat the drugs intended to kill them, may not be primarily driven by antibiotic consumption, according to a study published today in eLife

Rather, the study suggests that the prevalence of antibiotic resistance across Europe between 1997 and 2018 is mostly explained by exchanges between ecosystems, and human exchanges such as merchandise imports or travel. 

The results support the idea that interventional strategies based on reducing antibiotic use should be complemented by a stronger control of exchanges, especially between ecosystems. 

Antibiotic resistance represents one of the largest threats to global public health, food security and global development faced today. Due to the spread of antibiotic resistance, a growing number of infections, such as pneumonia and tuberculosis, are becoming harder to treat, leading to longer hospital stays, greater costs and increased mortality. 

“Many public health agencies have recommended reducing antibiotic use in response to the challenges caused by resistance,” explains co-author Léa Pradier, a former PhD student at University of Montpellier, France. Pradier conducted the study alongside Stéphanie Bedhomme, a researcher at CNRS,. “However, there are cases where developed countries have reduced their antibiotic consumption and not halted the spread of antibiotic resistance genes across bacterial populations, implying other factors are at play,” continues Pradier. 

To explain this, Pradier and Bedhomme set out to describe the genetic, geographical and ecological distribution of resistances to a class of antibiotics called aminoglycosides, and from this information, quantify the relative contribution of different factors driving the spread of antibiotic resistance. Aminoglycosides have limited clinical use in humans, but are often a last resort for treating multi-resistant infections. They are also commonly used in the treatment of farmyard animals, meaning that resistance to them poses a significant threat to global food security. 

They utilised a computational approach to screen the genetic information of over 160,000 bacteria genomes, looking for genes encoding aminoglycoside-modifying enzymes (AMEs) – the most common mechanism of aminoglycoside resistance. They detected AME genes in around a quarter of genomes screened, and in samples from all continents (excluding Antarctica) and all biomes investigated. The majority of AME-gene-carrying bacteria were found in clinical samples (55.3%), human samples (22.1%) and farm samples (12.3%).

Pradier and Bedhommme then focused on the distribution of AME genes across Europe, from 1997–2018, when the most detailed data was available. During this period, aminoglycoside usage remained relatively constant, but was highly variable between countries. Comparing the prevalence of AME genes between countries with different aminoglycoside usage over time, the team determined that aminoglycoside consumption was only a minor explanatory factor, with few positive or directional effects on AME gene prevalence. 

Instead, the dataset implies that human exchanges through trade and migration, and exchanges between biomes, explain most of the spread and maintenance of antibiotic resistance when modelled over time, space and ecology. AME genes can be carried over continents by plant and animal products, and international trade and travellers, and may then spread to local strains of bacteria through a process called horizontal gene transfer – the movement of genetic information between organisms. The pool of AME genes sampled from plants, wild animals and soil had the strongest overlap with other communities, suggesting these biomes are major hubs for AME gene propagation, either by horizontal resistance gene transfer or by resistant bacteria movement. 

The findings suggest that the largest cause of AME gene spread is through the movement of antibiotic-resistant bacteria between ecosystems and biomes. This spread is aided by mobile genetic elements, which increase the likelihood for a genome to carry several copies of the same AME gene. This increases the expression of transferred AME genes and allows bacteria to evolve new antibiotic resistance functions through the duplicated sequences.  

These findings are preliminary, as limited by the use of publicly available data, rather than deploying a dedicated sampling method. In addition, the genetic data sourced from multiple different research projects caused a sampling bias towards industrialised countries and biomes with clinical interest, leading to some locations and biomes being over-represented. 

“Our study provides a broad overview of the spatial, temporal and ecological distributions of AME genes, and establishes that the recent variations of AME bacteria in Europe are first explained by ecology, then human exchanges and lastly by antibiotic consumption,” concludes Bedhomme. “Although the conclusions of this study should not be extended to antibiotic genes other than AMEs, the methods used could easily be applied to further studies on other antibiotic resistance gene families.” 

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Bacteria communicate like us – and we could use this to help address antibiotic resistance

Like the neurons firing in human brains, bacteria use electricity to communicate and respond to environmental cues. Now, researchers have discovered a way to control this electrical signalling in bacteria, to better understand resistance to antibiotics.

Peer-Reviewed Publication

UNIVERSITY OF WARWICK

Flashy bacteria 

VIDEO: BACTERIA IN THE UNIVERSITY OF WARWICK STUDY. view more 

CREDIT: UNIVERSITY OF WARWICK

Like the neurons firing in human brains, bacteria use electricity to communicate and respond to environmental cues. Now, researchers have discovered a way to control this electrical signalling in bacteria, to better understand resistance to antibiotics.

 

This powerful tool will help advance understanding of bacterial infections – including the global threat of antimicrobial resistance. This is because such electric signalling is involved in antibiotic uptake and leads to some bacteria surviving antibiotic exposure.

 

In the study published in Advanced Science, scientists at the Universities of Warwick and Politecnico di Milano, report a major step forward in regulating bacterial electric signals with light. The team used a molecule, Ziapin2, which binds to bacteria membranes and changes its structure when exposed to light (a so-called “photoswitch”).

 

Dr Munehiro Asally, Associate Professor of the University of Warwick’s Life Sciences department, said: “We found that upon exposure to blue-green light, bacteria showed an electrical pattern known as hyperpolarisation. We showed that Ziapin2 causes special channels to open, causing electrical changes in bacterial cells.

 

“Though in its early stages, this technique may help us in the future to better understand microbial phenomena, such as cell-to-cell signalling, efficacy of antibiotics, and antimicrobial resistance”, added Dr Tailise de Souza, postdoctoral researcher at the University of Warwick.

 

Giuseppe Paternò, assistant professor of Physics at Politecnico di Milano University, says: “The introduction of light-methods in bacteria can potentially open up new exciting research routes. Apart from bringing a new tool for antimicrobial resistance studies, this approach can be exploited to build up bacterial hybrids that can perceive light and perform useful tasks, such as drug delivery in hard-to-reach body locations.” 

  

This study was funded by BBSRC, EPSRC and MRC and Fondazione Cariplo. 

 

Further details here https://onlinelibrary.wiley.com/doi/10.1002/advs.202205007

 

 

Hen harrier row could unlock other conservation conflicts

Peer-Reviewed Publication

UNIVERSITY OF EXETER

Adult female hen harrier 

IMAGE: ADULT FEMALE HEN HARRIER view more 

CREDIT: JOHN WRIGHT

The long-running row over Britain’s hen harriers could offer lessons for other conservation conflicts, new research shows.

Hen harriers’ prey includes birds that are shot for sport, especially red grouse, leading to conflict between shooting organisations and birds-of-prey conservation groups.

The new study, by the University of Exeter, analyses almost three decades of UK newspaper articles to see how the debate has evolved.

It finds a peak of “polarisation” after the launch in 2016 of a government-backed action plan for the recovery of hen harrier populations.

“Our research offers a variety of options that could help with other conservation conflicts,” said Filippo Marino, of the Centre for Ecology and Conservation on Exeter’s Penryn campus in Cornwall.

“We identified the most polarising issues in the debate, and other areas where there was broad agreement. It’s useful for opponents to be aware that they share some common ground, and to understand their key areas of disagreement.

“Our findings also show that the hen harriers debate has been dominated by a few high-profile people and organisations. This has probably perpetuated the conflict, increased polarisation and hindered resolutions.”

“Allowing new voices to speak might change the dynamics and help unlock this entrenched debate.”

Researchers examined 737 statements in 131 newspaper articles published from August 1993 to December 2019, finding three main themes in the debate: problems, solutions and reactions.

They found that a multitude of people and organisations contributed to the hen harrier debate. However, only a subset was regularly quoted.

“Despite a long history of conservation measures and the recent decline of territorial pairs of harriers in Great Britain, the hen harrier conflict appears to have worsened and become more polarised both in England and Scotland,” Marino said.

“A key point of conflict is a relocation scheme, known as brood management, that moves hen harriers away from grouse moors. Meanwhile, reintroduction of hen harriers in southern England – where numbers are lower compared to northern England and Scotland – have been less polarising.”

The research was funded by the University of Exeter in partnership with Natural England.

The paper, published in the journal People and Nature, is entitled: “Stakeholder discourse coalitions and polarisation in the hen harrier conservation debate in news media.”

Whale warning as clock ticks towards deep-sea mining

Peer-Reviewed Publication

UNIVERSITY OF EXETER


Bearing Witness to the Deep Sea Mining Industry in the Pacific 

IMAGE: A VIEW OF THE NORMAND ENERGY DEPLOYING THE PATANIA II NODULE COLLECTOR VISIBLE (GREEN), SEEN FROM THE RAINBOW WARRIOR. THE VESSEL IS CHARTERED BY GLOBAL SEA MINERAL RESOURCES (GSR), A BELGIAN COMPANY RESEARCHING DEEP SEA MINING IN THE PACIFIC. THE COMPANY IS CURRENTLY TESTING MINING GEAR WITH THE AIM OF FUTURE COMMERCIAL EXTRACTION OF MINERALS FROM THE SEABED. view more 

CREDIT: MARTEN VAN DIJL / GREENPEACE

Seabed mining could soon begin in the deep ocean – but the potential impact on animals including whales is unknown, researchers have warned.

Commercial-scale deep seabed mining in international waters could be permitted for the first time later this year.

In a new paper, scientists from the University of Exeter and Greenpeace Research Laboratories say that deep seabed mining could be a “significant risk to ocean ecosystems”, with “long lasting and irreversible” effects.

The study focuses on cetaceans (mammals such as whales, dolphins and porpoises) and says urgent research is needed to assess potential impacts.

“Like many animals, cetaceans are already facing multiple stressors including climate change,” said Dr Kirsten Thompson, of the University of Exeter.

“Very little research has examined the impact that deep-sea minerals extraction would have on cetaceans.

“Cetaceans are highly sensitive to sound, so noise from mining is a particular concern.”

The sounds expected  to be produced by mining operations, including from remotely operated vehicles on the seafloor, are likely to overlap with the frequencies at which cetaceans communicate, the researchers stress.

“We searched for data on how much noise such mining would cause, but no published assessment is available,” Dr Thompson added.

“We know noise pollution in the ocean is already a problem for cetaceans and introducing another industry that is expected to operate 24/7 would inevitably add to existing anthropogenic noise were deep seabed mining to go ahead.

“Despite this lack of information, it appears industrial-scale mining could soon begin in one of the planet’s few remaining undisturbed environments.”

The Clarion-Clipperton Zone (CCZ) in the Pacific Ocean, which provides habitat for about 25 cetacean species, including dolphins and sperm whales, is of particular interest to mining companies aiming to exploit polymetallic nodules.

In addition, mining companies are also looking to target seabed mineral resources in areas around seamounts and deep sea hydrothermal vents.

“Seamounts are now known as important offshore habitats for some cetacean populations that forage or regroup around them but we still lack basic knowledge of these fragile ecosystems,” said Dr Solène Derville, of Oregon State University.

“In this context, it is very hard to assess the magnitude of the impacts of seamount seabed mining on the animals that live and feed around these structures.”

Two-year rule

No commercial-scale seabed mining has yet occurred outside the exclusive economic zones (EEZs) of coastal nations, although 31 exploration permits have been issued for areas beyond national jurisdiction by the International Seabed Authority, a United Nations body.

However, in June 2021, the Pacific island of Nauru triggered the so-called "two-year rule" and informed the International Seabed Authority (ISA) that it plans to mine the deep sea – meaning that mining could go ahead in June this year with whatever regulations the ISA has formulated by that time.

Nauru is working with a Canadian firm called The Metals Company, which has already begun testing mining equipment in Pacific waters.

“Commercial-scale mining is expected to operate 24-hours a day, with multiple operations extracting minerals across an area of the seabed,” Dr Thompson said.

“We don’t know how this will affect cetaceans or the vast range of other marine species.

“What we do know is that it will be difficult to stop seabed mining once it has started.

“Given the imminent threat that the two-year rule presents to ocean conservation, we suggest there is no time to waste.”

The paper, published in the journal Frontiers in Marine Science, is titled: Urgent assessment needed to evaluate potential impacts on cetaceans from deep seabed mining.

How to make hydrogen straight from seawater – no desalination required

Peer-Reviewed Publication

RMIT UNIVERSITY

Splitting seawater directly into hydrogen and oxygen 

IMAGE: THE NEW METHOD FROM RMIT UNIVERSITY RESEARCHERS SPLITS SEAWATER DIRECTLY INTO HYDROGEN AND OXYGEN – SKIPPING THE NEED FOR DESALINATION AND ITS ASSOCIATED COST, ENERGY CONSUMPTION AND CARBON EMISSIONS. view more 

CREDIT: RMIT UNIVERSITY

Researchers have developed a cheaper and more energy-efficient way to make hydrogen directly from seawater, in a critical step towards a truly viable green hydrogen industry.

The new method from RMIT University researchers splits the seawater directly into hydrogen and oxygen – skipping the need for desalination and its associated cost, energy consumption and carbon emissions.

Hydrogen has long been touted as a clean future fuel and a potential solution to critical energy challenges, especially for industries that are harder to decarbonise like manufacturing, aviation and shipping.

Almost all the world’s hydrogen currently comes from fossil fuels and its production is responsible for around 830 million tonnes of carbon dioxide a year*, equivalent to the annual emissions of the United Kingdom and Indonesia combined. 

But emissions-free ‘green’ hydrogen, made by splitting water, is so expensive that it is largely commercially unviable and accounts for just 1% of total hydrogen production globally.

Lead researcher Dr Nasir Mahmood, a Vice-Chancellor’s Senior Research Fellow at RMIT, said green hydrogen production processes were both costly and relied on fresh or desalinated water.

“We know hydrogen has immense potential as a clean energy source, particularly for the many industries that can’t easily switch over to be powered by renewables,” Mahmood said.

“But to be truly sustainable, the hydrogen we use must be 100% carbon-free across the entire production life cycle and must not cut into the world’s precious freshwater reserves.

“Our method to produce hydrogen straight from seawater is simple, scaleable and far more cost-effective than any green hydrogen approach currently in the market.

“With further development, we hope this could advance the establishment of a thriving green hydrogen industry in Australia.”   

A provisional patent application has been filed for the new method, detailed in a lab-scale study published in Wiley journal, Small.

Splitting the difference: a catalyst for seawater

To make green hydrogen, an electrolyser is used to send an electric current through water to split it into its component elements of hydrogen and oxygen.

These electrolysers currently use expensive catalysts and consume a lot of energy and water – it can take about nine litres to make one kilogram of hydrogen. They also have a toxic output: not carbon dioxide, but chlorine.

“The biggest hurdle with using seawater is the chlorine, which can be produced as a by-product. If we were to meet the world’s hydrogen needs without solving this issue first, we’d produce 240 million tons per year of chlorine each year – which is three to four times what the world needs in chlorine. There’s no point replacing hydrogen made by fossil fuels with hydrogen production that could be damaging our environment in a different way,” Mahmood said.

“Our process not only omits carbon dioxide, but also has no chlorine production.”

The new approach devised by a team in the multidisciplinary Materials for Clean Energy and Environment (MC2E) research group at RMIT uses a special type of catalyst developed to work specifically with seawater.

The study, with PhD candidate Suraj Loomba, focused on producing highly efficient, stable catalysts that can be manufactured cost-effectively.

“These new catalysts take very little energy to run and could be used at room temperature,” Mahmood said.

“While other experimental catalysts have been developed for seawater splitting, they are complex and hard to scale.

“Our approach focused on changing the internal chemistry of the catalysts through a simple method, which makes them relatively easy to produce at large-scale so they can be readily synthesised at industrial scales," Loomba said.

Mahmood said the technology had promise to significantly bring down the cost of electrolysers - enough to meet the Australian Government's goal for green hydrogen production of $2/kilogram, to make it competitive with fossil fuel-sourced hydrogen.

The researchers at RMIT are working with industry partners to develop aspects of this technology.

The next stage in the research is the development of a prototype electrolyser that combines a series of catalysts to produce large quantities of hydrogen.

Nitrogen-doped Porous Nickel Molybdenum Phosphide Sheets for Efficient Seawater Splitting’, co-authored by Suraj Loomba, Muhammad Waqas Khan, Muhammad Haris, Seyed Mahdi Mousavi, Nasir Mahmood, et al., is published in Small (DOI: 10.1002/smll.202207310).

Oldest spinosaur brains revealed

Peer-Reviewed Publication

UNIVERSITY OF SOUTHAMPTON

Artist's impression of Ceratosuchops 

IMAGE: ARTIST'S IMPRESSION OF CERATOSUCHOPS AND THE ORIENTATION OF THE ENDOCAST IN THE SKULL. view more 

CREDIT: ANTHONY HUTCHINGS

Researchers from the University of Southampton and Ohio University have reconstructed the brains and inner ears of two British spinosaurs, helping uncover how these large predatory dinosaurs interacted with their environment. 

Spinosaurs are an unusual group of theropod dinosaurs, equipped with long, crocodile-like jaws and conical teeth. These adaptations helped them live a somewhat-aquatic lifestyle that involved stalking riverbanks in quest of prey, among which were large fish. This way of life was very different from that of more familiar theropods, like Allosaurus and Tyrannosaurus.

To better understand the evolution of spinosaur brains and senses, the team scanned fossils of Baryonyx from Surrey and Ceratosuchops from the Isle of Wight. These two are the oldest spinosaurs for which braincase material is known. The huge creatures would have been roaming the planet about 125 million years ago years ago. The braincases of both specimens are well preserved, and the team digitally reconstructed the internal soft tissues that had long rotted away.

The researchers found the olfactory bulbs, which process smells, weren’t particularly developed, and the ear was probably attuned to low frequency sounds. Those parts of the brain involved in keeping the head stable and the gaze fixed on prey were possibly less developed than they were in later, more specialised spinosaurs.

Findings are due to be published in the Journal of Anatomy.

“Despite their unusual ecology, it seems the brains and senses of these early spinosaurs retained many aspects in common with other large-bodied theropods – there is no evidence that their semi-aquatic lifestyles are reflected in the way their brains are organised,” said University of Southampton PhD student Chris Barker, who led the study.

One interpretation of this evidence is that the theropod ancestors of spinosaurs already possessed brains and sensory adaptations suited for part-time fish catching, and that ‘all’ spinosaurs needed to do to become specialised for a semi-aquatic existence was evolve an unusual snout and teeth.

“Because the skulls of all spinosaurs are so specialised for fish-catching, it’s surprising to see such ‘non-specialised’ brains,” said contributing author Dr Darren Naish. “But the results are still significant. It’s exciting to get so much information on sensory abilities – on hearing, sense of smell, balance and so on – from British dinosaurs. Using cutting-edged technology, we basically obtained all the brain-related information we possibly could from these fossils,” Dr Naish said.

Over the last few years, the EvoPalaeo Lab at the University of Southampton has conducted substantial research on new spinosaurs from the Isle of Wight. Ceratosuchops itself was only announced by the team in 2021, and its discovery was followed up by the publication of another new spinosaur – the gigantic White Rock spinosaur – in 2022. The braincase of Ceratosuchops was scanned at the μ-Vis X-ray Imaging Centre at the University of Southampton, home to some of the most powerful CT scanners in the country, and a model of its brain will be on display alongside its bones at Dinosaur Isle Museum in Sandown, on the Isle of Wight.

“This new research is just the latest in what amounts to a revolution in palaeontology due to advances in CT-based imaging of fossils,” said co-author Lawrence M. Witmer, professor of anatomy at the Ohio University Heritage College of Osteopathic Medicine, who has been CT scanning dinosaurs—including Baryonyx—for over 25 years. "We’re now in a position to be able to assess the cognitive and sensory capabilities of extinct animals and explore how the brain evolved in behaviourally extreme dinosaurs like spinosaurs.”

“This new study highlights the significant role British fossils have in our constantly evolving, fast-moving understanding of dinosaurs, and shows how the UK – and the University of Southampton in particular – is at the forefront of spinosaur research,” said Dr Neil Gostling who leads the University of Southampton’s EvoPalaeoLab. “Spinosaurs themselves are one of the most controversial of all dinosaur groups, and this study is a valuable addition to ongoing discussions of their biology and evolution.”

Three-dimensional reconstruction of the brain cavity and associated nerves and blood vessels within the braincase of the iconic british spinosaurid Baryonyx walkeri.

CREDIT

WitmerLab/Chris_Barker

Three-dimensional reconstruction of the brain cavity (purple), cranial nerves (yellow), inner ear (pink) and blood vessels (red and blue) of the British spinosaurid Ceratosuchops inferodios. This predator likely had an unexceptional sense of smell and could hear low frequency sounds.

CREDIT

Chris Barker

Notes to Editors

  1. For images, an artist’s impression, moving footage and related captions and credits, please visit and download from: https://bit.ly/3DVxl9a
     
  2. A video about the research in this press release can be found and embedded from here: https://www.youtube.com/watch?v=Mf2OpItIXHo
     
  3. The paper ‘Modified skulls but conservative brains? The palaeoneurology and endocranial anatomy of baryonychine dinosaurs (Theropoda: Spinosauridae)’ will be published in Journal Of Anatomy DOI: 10.1111/joa.13837 after the embargo has lifted.

    To see a copy of the paper in advance, please email press@soton.ac.uk
     
  4. For interviews with Chris Barker or Dr Neil Gostling, please contact Peter Franklin, Media Relations, University of Southampton press@soton.ac.uk +44 23 8059 3212
     
  5. To contact Professor Lawrence M. Witmer in Ohio email: witmerl@ohio.edu
     
  6. For more about Biological Sciences at the University of Southampton visit: https://www.southampton.ac.uk/about/faculties-schools-departments/school-of-biological-sciences
     
  7. The University of Southampton drives original thinking, turns knowledge into action and impact, and creates solutions to the world’s challenges. We are among the top 100 institutions globally (QS World University Rankings 2023). Our academics are leaders in their fields, forging links with high-profile international businesses and organisations, and inspiring a 22,000-strong community of exceptional students, from over 135 countries worldwide. Through our high-quality education, the University helps students on a journey of discovery to realise their potential and join our global network of over 200,000 alumni. www.southampton.ac.uk
     
  8. For more on Ohio University visit: https://www.ohio.edu/
     
  9. More about the μ-Vis X-ray Imaging Centre at the University of Southampton can be found at: https://www.southampton.ac.uk/muvis/index.page