Friday, February 14, 2025

  CRIMINAL CAPITALI$M

New report reveals potential $28 million tax discrepancy involving British American Tobacco in Kenya



New research has revealed evidence suggesting British American Tobacco Kenya (BATK) may have avoided or evaded up to $28 million in profit taxes in Kenya



University of Bath





New research has revealed evidence suggesting British American Tobacco Kenya (BATK) may have avoided or evaded up to $28 million in profit taxes in Kenya.

The analysis, written by The Investigative Desk, published by the University of Bath's Tobacco Control Research Group (TCRG), in collaboration with Tax Justice Network Africa, highlights a $93 million discrepancy (KES9.6 billion) in revenue reported by BAT Kenya (BATK) for 2017 and 2018, with no plausible explanation provided by the corporation. This gap could reflect tax avoidance or evasion, raising urgent questions about BATK’s financial practices in the region.

Using six years of BATK’s annual reports, production data supplied to the Kenya Revenue Authority (KRA), government documents and data on cigarette consumption and prices, the report exposes numerous contradictions. These include millions of cigarette packs unaccounted for, leading to revenues and therefore tax that would normally be expected.

Tax and audit experts reviewing the findings called on BATK and the KRA to provide answers.

Leopoldo Parada, Reader in Tax Law at King’s College London, said: “In the absence of a convincing explanation, this looks like tax avoidance and potentially evasion.”

Kennedy Waituika, Director of Audit and Assurance at TradeMark Africa, said: “This report should at least trigger a tax review of BAT. It should be a wake-up call for the KRA.”

A spokesman for BAT Kenya did not provide a credible explanation for the discrepancy but rejected the allegations and, in a statement, said:

“BAT Kenya firmly rejects all the allegations made regarding the discrepancy between its published financial disclosures and data. The company pays all taxes in line with applicable laws.”

Lacking an explanation by the corporation, the report authors have asked the Kenya Revenue Authority (KRA) if they will investigate. The authority has not responded to a request for comment.

Dr Andy Rowell from TCRG said:

“The colonial legacy of profiting from Africa while evading responsibilities continues. It’s time for accountability. If this is happening in Kenya, it begs the question of whether similar practices are occurring in other jurisdictions, including the UK and the US.”

Dr Rob Branston from TCRG said: “The findings of this report reveal a troubling pattern of financial discrepancies that demand urgent investigation. Transnational corporations like BAT Kenya have a duty to pay their fair share of taxes, especially in countries where they profit significantly. This is a stark reminder of the need for stronger regulation and enforcement to prevent companies from exploiting tax systems to the detriment of public resources and development. We hope this report spurs action not just in Kenya, but across the region and beyond.”

Dr Marcel Metze of The Investigative Desk said: “We have been investigating the tax practices of the big transnational tobacco corporations for years now. In our investigations, we keep finding lack of transparency, opaque fiscal structures and consistent tax planning practices which can be labelled as ‘aggressive’. The results of our study raise serious doubt about the correctness of company’s financial reporting and do warrant further investigation by the financial authorities.”

Bob Blackman MP who is the Co-Chair of the APPG on Smoking and Health said:

“This newly published research raises serious questions about British American Tobacco’s activities in Kenya indicating that it may have avoided or evaded paying significant amount of tax. In addition, there remain questions about BAT’s wider activities in Africa, including over potential bribery and surveillance. The Serious Fraud Office should re-open its investigation into BAT in order to examine the latest evidence.”

This report builds on The Investigative Desk and  TCRG’s 2020 publication, Big Tobacco, Big Avoidance, which revealed the tax avoidance practices regularly employed by the transnational tobacco companies.     

The project was funded jointly by the Tobacco Control Research Group and The Investigative Desk.

New ACS study finds menthol flavored cigarette smoking increases mortality risk vs. non-menthol cigarettes



American Cancer Society
Mortality Risks and Menthol Cigarettes 

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New ACS Study Finds Menthol Flavored Cigarette Smoking Increases Mortality Risk vs. Non-Menthol Cigarettes

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Credit: American Cancer Society




In a large, nationwide study led by the American Cancer Society (ACS), researchers found mortality risks for smoking menthol cigarettes were higher than non-menthol cigarettes for death from any cause and cardiovascular diseases, especially heart diseases. Higher risks were evident in individuals who had quit smoking and at high smoking intensities. Black participants currently smoking menthol brands had high increases for some heart diseases with an 88% elevated mortality risk compared to non-menthol cigarettes. The report also showed quitting smoking substantially reduced health risks from both cigarette types. The findings are published today in the journal Tobacco Control.

“Menthol in cigarettes is an established public health threat due to its effect on increasing smoking uptake and reducing smoking cessation,” said Dr. Priti Bandi, scientific director, risk factors and screening research at the American Cancer Society and lead author of the study. “With these results additionally showing unique mortality effects, it’s time for menthol cigarettes to be regulated to help save lives. In the U.S. and globally in many low- and middle-income countries, the share of menthol cigarettes in the market is substantial.”

For the report, researchers followed nearly a million people from the Cancer Prevention Study II, a population-based prospective cohort enrolled in 1982-1983, and observed them for mortality outcomes over six years. All-cause and cause-specific mortality risk was assessed according to baseline smoking status (current, former, never) and menthol flavor status (menthol, non-menthol) of the cigarette brand smoked for the longest period.

Among 73,486 participants reporting menthol brands and 281,680 participants reporting non-menthol brands, there were 4,071 and 20,738 deaths, respectively. Participants currently smoking menthol or non-menthol cigarette brands had similarly high mortality risks compared to never smoking (e.g., death from any cause was about 2 times higher), but quitting substantially reduced the risk of death from both types of cigarettes. Among people who had quit smoking, a history of menthol versus non-menthol smoking was associated with an increased mortality risk of 12% from all causes, 16% from all cardiovascular diseases, 13% from ischemic or coronary artery disease, and 43% from other heart diseases. Among individuals currently smoking, there was no difference in mortality risks for menthol vs. non-menthol cigarettes, except for an elevated risk among those smoking 40 or more cigarettes per day and in Black individuals for some heart diseases.

“Continuing to smoke, whether menthol or non-menthol cigarettes, is the most harmful,” added Bandi. “These findings reiterate that quitting all cigarette types is the only safe option to reduce your risk of disease and dying prematurely.”

“Today’s study proves once again why policymakers need to enact comprehensive policies that help individuals who currently use quit and prevent youth and young adults from becoming addicted to tobacco products,” said Lisa A. Lacasse, president of ACS’s advocacy affiliate, the American Cancer Society Cancer Action Network (ACS CAN). “People who smoke deserve barrier-free access to comprehensive cessation services and support through quitlines, their health care providers, and state and federal programs. ACS CAN will continue to work to increase funding for tobacco prevention and cessation programs, end the sale of menthol cigarettes and all other flavored tobacco products, and enact other proven tobacco control policies, including comprehensive smoke-free laws and regular and significant tax increases on all tobacco products.”

Other ACS researchers contributing to the study include Christina NewtonZheng XueDr. Samuel AsareDr. Minal PatelDr. Farhad IslamiDr. Nigar NargisDr. Alpa PatelDr. Ahmedin JemalDr. J. Lee Westmaas, and senior author Ryan Diver.

Additional ACS Resources:

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About the American Cancer Society
The American Cancer Society is a leading cancer-fighting organization with a vision to end cancer as we know it, for everyone. For more than 110 years, we have been improving the lives of people with cancer and their families as the only organization combating cancer through advocacy, research, and patient support. We are committed to ensuring everyone has an opportunity to prevent, detect, treat, and survive cancer. To learn more, visit cancer.org or call our 24/7 helpline at 1-800-227-2345. Connect with us on FacebookX, and Instagram.

Disclaimer: AAAS a

Curbing the global spread of sexually transmitted diseases



University of Zurich
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According to the World Health Organization (WHO), hundreds of millions of new cases of bacterial sexually transmitted infections (STIs) are reported worldwide each year. Many infections go undiagnosed due to their often silent symptoms, contributing to transmission, disease and complications such as infertility and miscarriage. Tackling the global STI challenge of bacteria that cause chlamydia, gonorrhea, syphilis and also Mycoplasma genitalium remains a significant public health concern. With rising infection rates and increasing antimicrobial resistance, understanding these pathogens is vital for improving diagnosis, treatment and prevention strategies.

The challenge of understanding STIs

Studying the bacteria behind STIs is notoriously difficult. Many of these pathogens cannot be grown in laboratories, and clinical samples contain overwhelming amounts of human DNA, making genome sequencing of bacterial STIs a daunting task. However, the genome contains the genetic information of these bacteria, including how related they are to each other, and how resistant they are to antibiotics.

A team of scientists led by Helena Seth-Smith from the University of Zurich (UZH), Switzerland, with international collaborations to the University of Buenos Aires, Argentina, has developed a cutting-edge “target enrichment” technology. Using specially designed molecular probes, they “fished” for bacterial STI DNA from clinical samples, enabling high-resolution genome analysis. “This method helps us to understand how Chlamydia spreads and adapts,” says Helena Seth-Smith, co-head of microbial genomics and head of bioinformatics at the Institute of Medical Microbiology.

Discovery of a new chlamydia lineage

The team discovered a previously unknown lineage of Chlamydia trachomatis in Argentina. This novel strain “ompA-genotype L4”, which has different genetic characteristics from the three known strains, was found in rectal samples from men, who have sex with men. Chlamydia is mainly transmitted through the mucous membranes during unprotected sex. The patients with lineage L4 typically showed symptoms such as rectal inflammation, difficult or urgent bowel movements and rectal discharge.

“Our findings open a new frontier in understanding STIs and emphasize the dynamic nature of STI transmission and development pathways,” said Karina Büttner from UZH. “With these tools, we can better support public health efforts to control and prevent these infections.”

A path forward

Global cooperation in tracking these infections is essential. Sexually transmitted diseases often affect population groups with little or no access to health care or education. According to the researchers, the new methods and a better understanding of the genetic makeup of the pathogens will make it possible to identify trends in antibiotic resistance, improve diagnostic tests and tailor treatments to the growing threat posed by STIs.

 

First scientific documentation of California coyotes eating harbor seal pups




University of California - Santa Cruz
Predation footage 

video: 

Raw video supplementing February 12 Ecology research article "Coyotes Hunt Harbor Seal Pups on the California Coast."

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Credit: Credit: Frankie Gerraty




Santa Cruz, Calif. – Whether it’s ice cream, a greasy hamburger, or a heap of french fries, everybody loves fatty foods. For coyotes, that meal is a blubbery seal pup, according to a new study led by UC Santa Cruz scientists.

paper published on February 12 in the journal Ecology details how the researchers used motion-triggered cameras placed at MacKerricher State Beach, north of Fort Bragg, during harbor seal pupping season in the spring of 2023 and 2024. Led by UC Santa Cruz Ph.D. student Frankie Gerraty, the team recorded three instances of a coyote dragging a baby harbor seal away from the beach and devouring it. 

The coyotes often ate the brain first, and removed the seals’ head to get to it. Scientists combing the sand dunes overlooking the rookery have found the bodies of over 50 pups hunted this way since 2016. “I had a hunch it was coyotes,” Gerraty said. “Terrestrial wildlife that eat seafood are a major focus of mine, and we know that coyotes are very adaptable.”

The mystery began when study co-author Sarah Grimes, of the Noyo Center for Marine Science, began noticing seal-pup carcasses that were dragged to the same spot and eaten. “There was consistency,” she said. “They weren't scattered here and there.” 

Black bears, bobcats, and mountain lions all call the region home, so it was not immediately clear who was responsible. Tracks and droppings found nearby eventually led Grimes to suspect coyotes, but Gerraty secured proof when he captured them on video.

“I immediately told Sarah,” he said. “For six years, she had been building up so many ideas about what it could be and how it was happening.”

Natural behavior

Many of us had our first impression of the species through Wile E. Coyote, a scraggly cartoon character who is locked in a fanatical pursuit of the Road Runner. Gerraty does not want his research to fuel this negative perception of the species. “Coyotes have a PR problem,” he said. “A lot of people do not like coyotes, but everybody loves baby seals.” 

This is a natural interaction between two native species, Gerraty explains. And while California coyotes might have hunted harbor-seal pups for centuries, this study is the first to empirically confirm the phenomenon that researchers first started noticing in 2016.

Most of the seal pups were as big as their canine hunters, and the coyotes would spend several days feasting on them, the study reports. Also, the pups might be an important springtime food source for species beyond coyotes: Vultures, ravens, and bald eagles were also found to have fed on their carcasses.

Adaptation to predation

MacKerricher State Beach is not the only place where coyotes hunt seals. Naturalists gave the researchers photos of coyotes hunting harbor seal pups at Drakes Estero and Bolinas Lagoon in Marin County. Other scientists have documented coyotes hunting seals in Washington state and Massachusetts, But this study provides some of the most detailed accounts of this practice.

Land-based predators might influence where seals raise their young. The number of harbor seals at MacKerricher State Beach has decreased since 2018, and many of the ones that remain keep their pups on rocky outcrops that are difficult to reach.

Centuries ago, when wolves and grizzly bears filled California, seals opted to raise their young on islands. Only recently did seal rookeries become common on the mainland. “There are a few case studies that suggest the absence of large carnivores along our coastline has created space for marine life,” said Gerraty.

He points to recent research that found penguins in Patagonia moved some breeding sites away from islands after settlers decimated puma populations. Now the cats are recovering, and they have begun hunting penguins that moved to the mainland.

This research was supported by grants from the Point Reyes National Seashore Association Neubacher Marine Science Fund, Explorers Club Exploration Fund, Western Society of Naturalists Rafe Sagarin Fund, Tomales Bay Foundation Student Research Award, Rebecca and Steve Sooy Graduate Fellowship, Achievement Rewards for College Scientists Fellowship, and a National Science Foundation graduate-research fellowship awarded to Gerraty.


 

School salad bars raise fruit intake among kids and benefit economically diverse schools, VCU researchers find



Their latest study, centered on a Virginia school district, adds to evidence that salad bars are encouraging healthier dietary choices in the school cafeteria



Virginia Commonwealth University




RICHMOND, Va. (Feb. 13, 2025) – School salad bars boost how much fruit kids eat but don’t drive up vegetable intake, according to a new study by researchers at Virginia Commonwealth University and Children’s Hospital of Richmond at VCU. That’s still good news for salad bars, which some schools have installed to help kids meet the fruit and vegetable guidelines of the National School Lunch Program and the Healthy, Hunger Free Kids Act of 2010.

 

Melanie Bean, Ph.D., and VCU colleagues tested whether salad bars increased elementary school students’ fruit and vegetable intake in one Virginia school district. The study, published Feb. 5 in the International Journal of Behavioral Nutrition and Physical Activity, demonstrates the positive impact of school salad bars on kids’ nutrition. It builds on previous findings from the same research team, which found that school salad bars improved the overall dietary quality of students’ lunches.

 

“What’s really important is that vegetable intake did not go down,” said Bean, a professor in the School of Medicine’s Department of Pediatrics and co-director of the Healthy Lifestyles Center at CHoR. “Students were still eating the same amount of vegetables with the salad bar. They were just adding fruit, and eating more fruit. Students in salad bar schools also selected a greater variety of fruits and vegetables, potentially leading to a greater range of nutrient intake.”

 

The school district installed salad bars, which featured a rotating variety of four vegetables and three fruits, into all of their elementary schools over several years. The research team randomly selected seven schools receiving salad bars and paired them with control schools with similar demographics. The researchers matched the school pairs based on their Title I status, a designation where at least 40 percent of students live below the poverty line. Among the Title I schools, between 60% and 100% of students received free, federally funded lunches.

 

“We know that fruit and vegetable intake in particular is lower among families who are under-resourced, and that their risk for chronic disease is higher,” Bean said. “School meals play a particularly important role for these families.”

 

Researchers measured the amount of fruit and vegetables kids ate by taking photos of their lunch trays — over 13,000 photos from 6,623 students — before and after lunch. They then estimated how much the students ate, as well as how much food waste the kids left on their plates, before salad bars were installed and four to six weeks after installation.

 

The research team found that students in “salad bar” schools ate approximately one-third of a cup more fruit than they did before the salad bars were installed, and around one-third of a cup more than students in control schools, who were served fruit and vegetables in a typical lunch line throughout the study. Vegetable consumption — approximately one-quarter of a cup — stayed the same in both groups.

 

That could be because most kids naturally prefer fruit over vegetables.

 

“Sweet tastes are more palatable, and we hypothesize that kids were more familiar with some of the fruits versus the vegetables,” said Suzanne Mazzeo, Ph.D., a professor in VCU’s Department of Psychology in the Colleges of Humanities and Sciences and one of the study’s co-authors. Over time, Mazzeo said, students might choose more vegetables from the salad bars.

 

The researchers also found that fruit food waste increased very slightly over time in “salad bar” schools but not in control schools, while vegetable food waste was unchanged in both.

 

Strikingly, the results were consistent across Title 1 designation, which means that all kids benefited from the salad bars.

 

“The National School Lunch Program, and salad bars within the National School Lunch Program, are in some ways kind of an equalizer,” Bean said. “It overcomes those disparities that we see in fruit and veggie intake across sociodemographic groups.”

 

The study’s co-authors include Lilian de Jonge, Ph.D., a professor at George Mason University; Laura Thornton, Ph.D., a professor at the University of North Carolina at Chapel Hill; Hollie Raynor, R.D., Ph.D., a professor at the University of Tennessee, Knoxville; Ashley Mendoza, a research coordinator in the Department of Pediatrics and at ChoR; Sarah Farthing, a research manager in the Department of Pediatrics and at ChoR; and Bonnie Moore, from the nonprofit Real Food for Kids.

 

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