Friday, January 15, 2021

Accounting for the gaps in ancient food webs

SANTA FE INSTITUTE

Research News

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IMAGE: THE BURGESS SHALE FOOD WEB IS ONE OF EIGHT ANCIENT FOOD WEBS THAT WERE ANALYZED FOR SIMILARITIES. view more 

CREDIT: JENNIFER DUNNE

If you want to understand an ecosystem, look at what the species within it eat. In studying food webs -- how animals and plants in a community are connected through their dietary preferences -- ecologists can piece together how energy flows through an ecosystem and how stable it is to climate change and other disturbances. Studying ancient food webs can help scientists reconstruct communities of species, many long extinct, and even use those insights to figure out how modern-day communities might change in the future. There's just one problem: only some species left enough of a trace for scientists to find eons later, leaving large gaps in the fossil record -- and researchers' ability to piece together the food webs from the past.

"When things die and get preserved as fossils, all the stuff that isn't bones and teeth and shells just decays," says the Santa Fe Institute's Vice President for Science Jennifer Dunne, a veteran food web researcher. "Organisms that are primarily soft-bodied, they usually just disappear from the record altogether."

A new paper by paleoecologist Jack Shaw, a PhD student at Yale University who led the study, Dunne and other researchers shines a light on those gaps and points the way to how to account for them. "The missing components of the fossil record -- such as soft-bodied organisms -- represent huge gaps in understanding ancient ecology, but we haven't thought extensively about how those gaps are affecting our inferences," Shaw says. "We're taking the fossil record at face value without critically thinking about how face value might not be robust and accurate."

Focusing on the absence of soft-bodied taxa in the fossil record, the study, published in Paleobiology on January 14, notes that accounting for these data gaps is vital for forming a more accurate picture of ancient food webs. By only looking at fossilized taxa, without accounting for the loss of soft-bodied organisms to the sands of time, for example, researchers might make the mistake of assuming the ecological community was structured differently and less stable than it actually was.

But by drawing on network theory, the researchers were able to show that the inclusion of soft-bodied organisms is vital for realistic depictions of ancient food webs. They found that ecological differences between soft- and hard-bodied taxa appear in the record of an Early Eocene food web, but not in much older Cambrian food webs, suggesting that the differences between the groups have existed for at least 48 million years.

"Geologists and biologists assume that soft-bodied and hard-bodied things have distinct life habits -- where they live or who they eat -- but we actually quantify it here using network analysis," Shaw says.

He and Dunne hope the study will help strengthen future research in the burgeoning field of ancient food web reconstruction. "This work is really important, because it's grappling with some of the fundamental uncertainty relating to the fossil record," says Dunne.

"The methodology can be applied to various other types of biases," not just the soft-bodied organism related bias, Shaw notes. "We're hoping to start being more critical of ancient food webs and perhaps opening them up to being more robust. A better grasp on how ancient food webs were affected by perturbations will allow us to make better predictions of what future ecosystems may look like."


Overactive food quality control system triggers food allergies, Yale scientists say

YALE UNIVERSITY

Research News

Food allergies have been increasing dramatically across the developed world for more than 30 years. For instance, as many as 8% of children in the U.S. now experience potentially lethal immune system responses to such foods as milk, tree nuts, fish and shellfish. But scientists have struggled to explain why that is. A prevailing theory has been that food allergies arise because of an absence of natural pathogens such as parasites in the modern environment, which in turn makes the part of the immune system that evolved to deal with such natural threats hypersensitive to certain foods.

In a paper published Jan. 14 in the journal Cell, four Yale immunobiologists propose an expanded explanation for the rise of food allergies -- the exaggerated activation of our food quality control system, a complex and highly evolved program designed to protect us against eating harmful foods. The presence of unnatural substances, including processed food, or environmental chemicals, such as dishwashing detergent, in the modern environment, as well as the absence of natural microbial exposure, play a role in disrupting this food quality control program, they argue.

The theory can lay the groundwork for future treatment or prevention of food allergies, the scientists suggest.

"We can't devise ways to prevent or treat food allergies until we fully understand underlying biology," said co-author Ruslan Medzhitov, Sterling Professor of Immunobiology and investigator for the Howard Hughes Medical Institute. "You can't be a good car mechanic if you don't know how a normal car works."

The quality food control program present in the biology of all animals includes sensory guardians -- if something smells or tastes bad, we don't eat it. And there are sentinels in the gut -- if we consume toxins, they are detected and expelled. In the latter case, a part of the immune system as well as parasympathetic arm of the nervous system also mobilize to help neutralize the threat.

This type of immune system response triggers allergies, including food allergies, a fact that gave rise to the so-called "hygiene hypothesis" of food allergies. The lack of natural threats such as parasites made this portion of the immune system hypersensitive and more likely to respond to generally innocuous proteins found in certain food groups, the theory holds. This helped explain why people living in rural areas of the world are much less likely to develop food allergies than those living in more urban areas.

However, food allergies have continued to rise dramatically long after elimination of parasites in the developed world, Medzhitov noted. So the Yale team now theorizes that other environmental factors influenced activity within the natural food quality control system and contributed to immune system hypersensitivity to certain food allergens.

"One factor is increased use of hygiene products and overuse of antibiotics and, secondly, a change in diet and the increased consumption of processed food with reduced exposure to naturally grown food and changed composition of the gut microbiome," Medzhitov said. "Finally, the introduction of food preservatives and environmental chemicals such as dishwashing detergents introduced novel elements for immune system to monitor." Collectively, these changes in the environment effectively trigger food quality control responses making the immune system react to food proteins the way it would react to toxic substances, the team argues.

"It's guilt by association," Medzhitov said.

Food allergies are no different than many other diseases, which are caused by abnormal versions of normal biological responses, he said. Understanding the underlying biology of normal processes such as food quality control system should help researchers identify potential culprits not only in food allergies, but other diseases as well, the authors argue.

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Yale co-authors are Esther Florsheim, a former postdoctoral research associate, Zuri Sullivan, a postdoctoral associate, and William Khoury-Hanold, a postdoctoral fellow, of the Yale Department of Immunolog

The regulatory network of sugar and organic acid in watermelon fruit is revealed

NANJING AGRICULTURAL UNIVERSITY THE ACADEMY OF SCIENCE

Research News

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IMAGE: FIGURE 1 GENE NETWORKS AND KEY CANDIDATE GENES INVOLVED IN SUGAR AND ORGANIC ACID REGULATION DURING WATERMELON FRUIT DEVELOPMENT view more 

CREDIT: ZHENGZHOU FRUIT RESEARCH INSTITUTE

Recently, the innovation project watermelon and melon cultivation and physiology team of Zhengzhou Fruit Research Institute has made new progress in the metabolism regulation of sugar and organic acid in watermelon fruit. The changes of sugar and organic acid during the fruit development were analyzed and the key gene networks controlling the metabolism of sugar and organic acid during the fruit development were identified. These results provided a theoretical basis for watermelon quality breeding, which had important scientific significance for the development of watermelon industry and the improvement of watermelon breeding level in China. The related research results were published in the journals of Horticulture Research and Scientia Horticulturae.

The sensory quality of watermelon fruit is determined by the content of sugar and organic acid, which determines the taste of watermelon during the development and maturation of watermelon fruit. The sweet watermelon '203Z' and sour watermelon 'SrW' of its isogenic line were used as materials, the genes and gene networks co-expressed with glycolic acid metabolism were searched through WGCNA analysis of transcriptional and metabolite data. Three gene expression networks were identified, including 2443 genes that were highly correlated with sugar and organic acid metabolism in watermelon fruits. Seven key genes involved in sugar and organic acid metabolism of watermelon fruits were screened by significance and qRT-PCR analysis. Among them, Cla97C01G000640, Cla97C05G087120 and Cla97C01G018840 were sugar transporters. Cla97C03G064990 was a sucrose synthase. Cla97C07G128420, Cla97C03G068240 and Cla97C01G008870 were highly correlated with malic acid and citric acid, which were the transporters and regulators of malic acid and citric acid. These genes were verified in the natural population, and the results showed that the expressions of these 7 genes were significantly positively correlated with the contents of sugar and organic acid in watermelon fruit.

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These researches were funded by the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2016-ZFRI-07), National Key R&D Program of China (2018YFD0100704), the China Agriculture Research System (CARS-25-03) and the National Nature Science Foundation of China (31672178 and 31471893).

Eating omega-3 fat helps hibernating Arctic ground squirrels warm up during deep cold

UNIVERSITY OF ALASKA FAIRBANKS

Research News

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IMAGE: TWO WILD ARCTIC GROUND SQUIRRELS TOUCH NOSES IN THE NORTHERN BROOKS RANGE DURING SUMMER. view more 

CREDIT: PHOTO BY RHIANNAN WILLIAM

By feeding arctic ground squirrels special diets, researchers have found that omega-3 fatty acids, common in flax seed and fish oil, help keep the animals warmer in deep hibernation.

A University of Alaska Fairbanks-led study fed ground squirrels either a diet high in omega-3s or a normal laboratory diet, and measured how the animals hibernated afterward. Researchers found that the omega-3 diet helped the animals hibernate a little warmer than normal without negatively affecting hibernation. The omega-3 diets also increased the amount of a heat-producing fat, called brown adipose tissue, the animals pack on.

The discovery could add more understanding about how hibernation works and why animals eat some types of foods. The study was published Jan. 14 in the journal Scientific Reports.

"Arctic ground squirrels have an innate ability to withstand harsh subzero temperatures for an incredible amount of time," says Monica Mikes, who at the time of the study was an undergraduate researcher at UAF and a scholar in the university's Biomedical Learning and Student Training program.

Mikes, who also co-designed the study, noted that the animals are able to take their body temperature below freezing. How hibernators regulate body temperature has fascinated researchers for over a century. The type of fat they eat might have something to do with that.

Recent studies have found that omega-3s can affect metabolism in nonhibernating animals. Since wild hibernators are known to eat diets rich in omega-3 foods, the researchers wanted to know if those animals benefited from eating those diets.

"Fat is incredibly important in hibernation," said lead author Sarah Rice, who was a Ph.D. student at UAF's Institute of Arctic Biology at the time of the study. "Not only do these animals live off their fat stores, but the more people study specific types of fat, the more they realize specific types of fat can help regulate and signal the body to do certain things."

Scientists know hibernators specifically seek out and store polyunsaturated fatty acids, known as PUFAs, prior to hibernation. While omega-6 PUFAs have been well-studied in hibernation and are known to reduce temperature, omega-3s have been less studied.

As arctic ground squirrels experience extreme cold in their natural dens, eating more omega-3s to help increase brown adipose tissue may help defend against extreme cold in the wild. Researchers in this study did not investigate which foods might provide ground squirrels in the wild with such omega-3s.

"People know eating omega-3s like fish oil is good for them. Apparently, squirrels may realize this too, and it may have specialized effects for hibernators," Rice said.

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Other contributors to the paper include Kelly Drew at the UAF Center for Transformative Research in Metabolism; Julie Reisz, Sarah Gehrke and Angelo D'Alessandro at the University of Colorado's Department of Biochemistry and Molecular Genetics; Doug Bibus at Lipid Technologies; and Evgeny Berdyshev and Irina Bronova at National Jewish Health, a Denver-based hospital.

Toadlet peptide transforms into a deadly weapon against bacteria

EUROPEAN MOLECULAR BIOLOGY LABORATORY

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IMAGE: THE PEPTIDE UPERIN 3.5 IS SECRETED BY THE AUSTRALIAN TOADLET'S SKIN. WHEN EXPOSED TO BACTERIAL MEMBRANES, IT RAPIDLY CHANGES ITS STRUCTURE AND TRANSFORMS INTO A DEADLY ANTIMICROBIAL WEAPON. THE PICTURES... view more 

CREDIT: NIR SALINAS/TECHNION

An antibacterial peptide that turns on and off

The researchers solved the 3D molecular structure of an antibacterial peptide named uperin 3.5, which is secreted on the skin of the Australian toadlet (Uperoleia mjobergii) as part of its immune system. They found that the peptide self-assembles into a unique fibrous structure, which via a sophisticated structural adaptation mechanism can change its form in the presence of bacteria to protect the toadlet from infections. This provides unique atomic-level evidence explaining a regulation mechanism of an antimicrobial peptide.

The antibacterial fibrils on the toadlet's skin have a structure that is reminiscent of amyloid fibrils, which are a hallmark of neurodegenerative diseases, such as Alzheimer's and Parkinson's. Although amyloid fibrils have been considered pathogenic for decades, it has recently been discovered that certain amyloid fibrils can benefit the organisms that produce them, from human to microbes. For example, certain bacteria produce such fibrils to fight human immune cells.

The findings suggest that the antibacterial peptide secreted on the toadlet's skin self-assembles into a "dormant" configuration in the form of highly stable amyloid fibrils, which scientists describe as a cross-β conformation. These fibrils serve as a reservoir of potential attacker molecules that can be activated when bacteria are present. Once the peptide encounters the bacterial membrane, it changes its molecular configuration to a less compact cross-α form, and transforms into a deadly weapon. "This is a sophisticated protective mechanism of the toadlet, induced by the attacking bacteria themselves," says structural biologist Meytal Landau, the lead author of this study. "This is a unique example of an evolutionary design of switchable supramolecular structures to control activity."

Potential for future medical applications

Antimicrobial peptides are found in all kingdoms of life, and thus are hypothesised to be commonly used as weapons in nature, occasionally effective in killing not only bacteria, but also cancer cells. Moreover, the unique amyloid-like properties of the toadlet's antibacterial peptide, discovered in this study, shed light on potential physiological properties of amyloid fibrils associated with neurodegenerative and systemic disorders.

The researchers hope that their discovery will lead to medical and technological applications, e.g. development of synthetic antimicrobial peptides that would be activated only in the presence of bacteria. Synthetic peptides of this kind could also serve as a stable coating for medical devices or implants, or even in industrial equipment that requires sterile conditions.

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The study is a result of a collaboration between scientists at EMBL Hamburg and Technion, and groups in Israel and Spain. It is an example of EMBL's approach to life science research in its next scientific Programme Molecules to Ecosystems. EMBL will integrate interdisciplinary approaches to understand the molecular basis of life in the context of environmental changes, and to provide translational potential to support advances in human and planetary health.

Micro-climate moulds and reshapes northern insect communities, herbivory and predation

UNIVERSITY OF HELSINKI

Research News

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IMAGE: THE ADVECTION FOG OFTEN FILLS THE VALLEY FLOOR IN THE SPRING, BEING ONE OF THE FACTORS AFFECTING THE MICRO-CLIMATE ENCOUNTERED BY THE INSECTS. view more 

CREDIT: TUOMAS KANKAANPAA

Climate and changes in it have direct impacts on species of plant and animals - but climate may also shape more complex biological systems like food webs. Now a research group from the University of Helsinki has investigated how micro-climate shapes each level of the ecosystem, from species' abundances in predator communities to parasitism rates in key herbivores, and ultimately to damage suffered by plants. The results reveal how climate change may drastically reshape northern ecosystems.

Understanding the impact of climatic conditions on species interactions is imperative, as these interactions include such potent ecological forces as herbivory, pollination and parasitism.

Lead researcher Tuomas Kankaanpaa from the Faculty of Agriculture and Forestry, University of Helsinki, investigated how insect communities are assembled along micro-climatic gradients found on a mountainside in Northeast Greenland. He then compared this variation in environmental conditions to variation in the structure and function of different compartments of a food web. This web consists of a flowering plant as the primary producer (mountain avens), of moth larvae feeding on the flowers as consumers, and of parasitic wasps and flies, which, in turn, use moth larvae as living nurseries for their own offspring.

The study identified the micro-climate as an important factor in determining the local structure of parasitoid communities. Even within the uniform focal habitat type (heathland dominated by mountain avens), the abundances of species and the strengths interspecific interactions changed with climatic factors. As parasitoids are fairly specialized predators, they are particularly sensitive to environmental changes.

"To understand the more general impact of climate, we cannot always go species-by-species in each area. Rather, we need to uncover the uniting characteristics of species which show similar responses to climatic conditions," explains Kankaanpaa.

For the parasitoid insects of the North, one key trait turned out to be the way in which parasitoid species use their hosts. Species that spend considerable time dormant inside of their host, waiting for it to grow, form one group: they tend to prefer sites on which snow melts early and summers which are hot and dry. Conversely, species that attack full-sized host larvae or pupae appear to do better at sites where thicker snow cover offers protection from cold winter temperatures.

The larvae of the dominant avens-feeding moth species also preferred warm and dry areas in the landscape. The same association was evident in a long time-series collected as a part of an ongoing monitoring program at the Zackenberg research station. During the past two decades, winters with thin snow cover and warm summers have resulted in an increased proportion of avens flowers being consumed.

WHAT HAPPENS WHEN SEASONALITY OF SPECIES SHIFTS?

A potentially serious consequence of climate change is a phenological mismatch - i.e. a situation in which the seasonality of interacting species change at a different rate. This can lead to situations where e.g. herbivorous insects escape some of their predators in time, thereby allowing herbivore populations to grow. The researchers found that the two dominant parasitoids preying on the focal moth larvae showed distinctly different temporal relationships with their host. One of the parasitoids matched the flowering of mountain avens and the development of its host larvae near perfectly across the wide range of spring arrival recorded within the study area. Yet, the other parasitoid species proved only loosely trimmed to coincide with specific life stages of its host. Such shifts can make a big difference once two parasitoids occupy the same host individual and competition within the still-living food source becomes physical. If one is then at the right stage and the other not, this can affect the outcome of the game.

"The parasitoids communities of the far North have previously received little attention. This is surprising, as these communities are species-poor, and thereby offer excellent opportunities to study what factors influence how species come together and interact," says Kankaanpaa.

The research group behind the study bridges two countries and two universities, the University of Helsinki and the Swedish University of Agricultural Sciences (SLU). It is led by Professor Tomas Roslin. The group has studied insect interactions across the world and in Greenland and regards the Arctic as an ideal observatory for monitoring the effects of climate change. In the High Arctic, the climate is changing especially fast - and within this zone, North East Greenland offers a region where other human impacts are minimal, thereby allowing researchers to isolate the unique effects of climate.

How insect communities vary along landscape-level micro-climates provides clues as to how such communities may change with time. Kankaanpää stresses that there is much work to be done before we can fully understand how climate change will reverberate through networks of live interactions. Do, for example, the outbreaks of a single herbivore species pose direct risks to those other herbivores with which it happens to share parasitoids? Can the feeding of large hoards of the joint enemies eventually extirpate the rarer host?

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CCNY's David Lohman finds Asian butterfly mimics different species as defense mechanism

CITY COLLEGE OF NEW YORK

Research News

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IMAGE: PHOTO OF BUTTERFLY IN THE WILD, ELYMNIAS HYPERMNESTRA BEATRICE. view more 

CREDIT: PHOTO CREDIT: GAN CHEONG WEEI.

Many animal and insect species use Batesian mimicry - mimicking a poisonous species - as a defense against predators. The common palmfly, Elymnias hypermnestra (a species of satyrine butterfly), which is found throughout wide areas of tropical and subtropical Asia, adds a twist to this evolutionary strategy: the females evolved two distinct forms, either orange or dark brown, imitating two separate poisonous model species, Danaus or Euploea. The males are uniformly brown. A population group is either entirely brown (both males and females) or mixed (brown males and orange females).

City College of New York entomologist David Lohman and his collaborators studied the genome of 45 samples representing 18 subspecies across Asia to determine their evolutionary history and to establish what genes were responsible for the color variation in females. They found that neither the orange nor brown females had a common recent ancestor.

"The conventional wisdom is that once something evolves and you lose it, it's hard to re-evolve it," said Lohman. "That suggests something is acting like a switch, switching the gene on or off."

The researchers found two DNA nucleotides on the Elymnias hypermnestra genome that regulate WntA, a gene associated with color patterning in butterfly species.

The WntA gene can be switched on to recreate the phenotypic shift, even where it hasn't appeared for several generations. Reaching back into genetic history allows a species to create a variant without having to re-evolve the intermediate biochemical pathways.

"Evolution of a phenotype can be more plastic than we thought," said Shen-Horn Yen, one of Lohman's collaborators from the Department of Biological Sciences, National Sun Yat-Sen University, Taiwan.

The study appears in the journal Proceedings of the Royal Society B.

To Lohman, studying Elymnias hypermnestra encapsulates the study of biodiversity in its entirety. There's a universe of variety in color, form and size and genetic variability all found in a single genus of butterfly.

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Scientists discover electric eels hunting in a group

Never-before-seen behavior culminates in a synchronized zap of eels' prey, raising new questions about how they communicate

SMITHSONIAN

Research News




Deep in the Brazilian Amazon River basin, scientists led by the Smithsonian's National Museum of Natural History fish research associate C. David de Santana discovered a small, river-fed lake filled with more than 100 adult electric eels, many of which were upwards of 4 feet long. On its own, this was an intriguing discovery, electric eels--a type of knifefish rather than true eels--were thought to be solitary creatures.

But in this lake along the banks of the Iriri River in Brazil's state of Pará, the researchers witnessed the eels working together to herd small fish called tetras into tightly packed balls. Then groups of up to 10 eels periodically split off to form cooperative hunting parties, not unlike packs of wolves or pods of killer whales. Those smaller groups then surrounded the prey ball and launched simultaneous electric attacks, stunning the tetras into submission.

"This is an extraordinary discovery," de Santana said. "Nothing like this has ever been documented in electric eels."

De Santana is the senior author of a new paper describing this novel behavior in the Jan. 14 issue of the journal Ecology and Evolution. The findings overturn the idea that these serpentine fish are exclusively solitary predators and open the door to new questions about how these little-understood fish live.

"Hunting in groups is pretty common among mammals, but it's actually quite rare in fishes," de Santana said. "There are only nine other species of fishes known to do this, which makes this finding really special."

This new paper is the latest in a string of revelations driven by de Santana's investigations of the mysterious lives of South America's electric fishes. His pioneering expeditions into the murky, remote waters of the Amazon and its many tributaries have brought to light 85 new species of electric fishes. Just last year, he tripled the number of known species of electric eels, which had stood at one for roughly 250 years.

CAPTION

Underwater photos of Volta's electric eel (Electrophorus voltai), the species of electric eel recently discovered by researchers to hunt in groups. A team of scientists describe this novel behavior in the Jan. 14 issue of the journal Ecology and Evolution. The findings overturn the idea that these serpentine fish are exclusively solitary predators and open the door to new questions about how these little-understood fish live. This new paper is the latest in a string of revelations about the mysterious lives of South America's electric fishes. Just last year, scientists tripled the number of known species of electric eels, which had stood at one for roughly 250 years. One of the new species of electric eel presented in the 2019 paper, Volta's electric eel, can reach lengths of up to 8 feet and is capable of producing 860-volt electric shocks--the strongest electric discharge of any animal on Earth and 210 volts higher than the previous record.

One of the new species of electric eel presented in his 2019 paper, Volta's electric eel (Electrophorus voltai), is capable of producing 860-volt electric shocks--the strongest electric discharge of any animal on Earth and 210 volts higher than the previous record. The freshly described Volta's electric eel, which can reach lengths of 8 feet, is also the species behind the social hunting strategy at the center of de Santana's new research.

"If you think about it, an individual of this species can produce a discharge of up to 860 volts--so in theory if 10 of them discharged at the same time, they could be producing up to 8,600 volts of electricity," de Santana said. "That's around the same voltage needed to power 100 light bulbs."

Direct measurements of these simultaneous shocks are one of the things de Santana and his colleagues hope to collect on their next expedition to the remote waterways of the Amazon basin. Fortunately for de Santana, who has been shocked more than once by individual eels in the field, the shock only lasts about two-thousandths of a second, but it is enough to cause a painful muscle spasm that might knock a person off their feet.

De Santana's team first witnessed Volta's electric eel hunting in groups during a field expedition in August of 2012. Douglas Bastos, a then Master of Science candidate at Brazil's Instituto Nacional de Pesquisas da Amazônia (INPA) and the paper's first author, travelled five days by boat to explore the fish diversity of the Iriri River. Bastos, now a scientist at INPA, discovered a small lake directly connected with the Iriri River, and to his amazement, the lake held more than 100 adult electric eels.

A subsequent expedition in October 2014 found a similarly prodigious collection of Volta's electric eels in the same locality, which allowed Bastos to document the behavior in greater detail and confirm that it was not just a one-time event. In all, the team logged 72 hours of continuous observation of the eels congregating in this location along the Iriri River.

For the majority of the day and the night, the eels lay almost motionless in the deeper end of the lake, only occasionally coming to the surface to breathe--electric eels get the vast majority of their oxygen from air, an adaptation in response to the low-oxygen waters they sometimes inhabit. But at dusk and dawn the congregation began to stir.



In these twilight hours, the eels started interacting with each other and then began swimming in a large circle. This churning circle of electric eels corralled thousands of the 1-to-2-inch tetras into tighter and tighter shoals. The researchers watched the group herding the concentrated tetras from the deeper end of the lake--around 12 feet deep--to shallow, 3-foot deep waters.

With the tetras trapped by the main group, de Santana says bands of two to 10 eels would separate, move in closer and then launch joint electric attacks on the prey ball. The electric shocks sent the tetras flying out of the water, but when they splashed down the small fish were stunned and motionless. Finally, the attacking eels and their compatriots easily picked off their defenseless prey. According to de Santana, each dawn or dusk hunting ritual took around one hour and contained between five to seven high-voltage attacks.

"This is the only location where this behavior has been observed, but right now we think the eels probably show up every year," de Santana said. "Our initial hypothesis is that this is a relatively rare event that occurs only in places with lots of prey and enough shelter for large numbers of adult eels."

In de Santana's estimation, the team's interviews with locals would have turned up tales of writhing pools filled with electric eels if these gatherings were common. "These animals can be 8 feet long and produce 860-volt electric shocks; if 100 of them being in one place was a common occurrence, I think we would have heard about it before now."

But when the conditions are right, this hunting technique allows the eels to subdue huge quantities of prey that are normally too evasive to capture. Electric eels customarily feed alone at night by sneaking up on sleeping fish and jolting them into an easy-to-eat torpor.

De Santana and his team hope that their newly launched citizen scientist program called Projeto Poraquê may help locate more of these special aggregations of eels. The project, named for an Indigenous Brazilian word for electric eel, will allow users to report sightings and log observations.

Now, de Santana and his colleagues are in the early stages of organizing the next expedition to this unique location along the Iriri. They hope to collect additional tissue samples and mark individual eels with radio tags to understand possible kin relations and hierarchy within the group. De Santana will also aim to take direct measurements of the electrical discharges produced during group hunting to assess their maximum voltage and to determine whether the eels might also be using low-voltage shocks to communicate and orchestrate their efforts, similar to how some marine mammals such as whales and dolphins use sound to coordinate when hunting their prey.

Many of these measurements will be challenging to collect in the field, so de Santana has secured permits to collect eight to 10 adult eels and bring them to a special facility in Germany where he and his collaborators can conduct more controlled tests, which could later be replicated in the field. This would be the first time a group of adult Volta's electric eels has been held in captivity together.

With the Amazon under threat from deforestation, fire and climate change, de Santana said there is a profound sense of urgency to accelerate biodiversity assessment in the region. "Electric eels aren't in immediate danger, but their habitats and ecosystems are under immense pressure. This paper is an example of how much we still don't know, how many organisms whose life histories we don't yet understand."

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Funding and support for this research were provided by the Smithsonian, the Global Genome Initiative, the Brazilian National Council for Scientific and Technological Development, the São Paulo Research Foundation and National Geographic.

Climate change is hurting children's diets, global study finds

Rising temperatures contribute to child malnutrition and reduced diet quality

UNIVERSITY OF VERMONT

Research News

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IMAGE: A FIRST-OF-ITS-KIND GLOBAL STUDY FINDS THAT HIGHER TEMPERATURES ARE AN EQUAL OR EVEN GREATER CONTRIBUTOR TO CHILD MALNUTRITION AND LOW QUALITY DIETS THAN THE TRADITIONAL CULPRITS OF POVERTY, INADEQUATE SANITATION,... view more 

CREDIT: C. SHUBERT (CCAFS)

A first-of-its-kind, international study of 107,000 children finds that higher temperatures are an equal or even greater contributor to child malnutrition and low quality diets than the traditional culprits of poverty, inadequate sanitation, and poor education.

The 19-nation study is the largest investigation of the relationship between our changing climate and children's diet diversity to date. It is believed to be the first study across multiple nations and continents of how both higher temperatures and rainfall--two key results of climate change--have impacted children's diet diversity.

"Certainly, future climate changes have been predicted to affect malnutrition, but it surprised us that higher temperatures are already showing an impact," said lead author Meredith Niles, an assistant professor of Nutrition and Food Sciences at the University of Vermont and a fellow at the university's Gund Institute for Environment.

Led by University of Vermont researchers, the study examines diet diversity among 107,000 children 5 and under in 19 countries in Asia, Africa, and South America, using 30 years of geo-coded temperature and precipitation data, and socioeconomic, ecological, and geographic data.

The study finds that the negative effects of climate--especially higher temperature--on diet diversity are greater in some regions than the positive effects of education, water and sanitation and poverty alleviation--all common global development tactics. The findings were published today in Environmental Research Letters.

Of the six regions examined--Asia; Central and South America; North, West, and Southeast Africa, five had significant reductions in diet diversity associated with higher temperatures.

Researchers focused on diet diversity, a metric developed by the United Nations to measure diet quality and micronutrient intake. Micronutrients, such as iron, folic acid, zinc, and vitamins A and D, are critical for child development. A lack of micronutrients is a cause of malnutrition, which affects one out of every three children under the age of five. Diet diversity is measured by counting the number of food groups eaten over a given time period.

On average, children in the study had eaten food from 3.2 food groups (out of 10)-- including meat and fish, legumes, dark leafy greens and cereal greens--in the previous 24 hours. By contrast, diet diversity in emerging economies or more affluent countries such as China have been more than double this average (6.8 for children 6 and under).

"Diet diversity was already low for this group," said UVM co-author Brendan Fisher. "These results suggest that, if we don't adapt, climate change could further erode a diet that already isn't meeting adequate child micronutrient levels."

Severe childhood malnutrition is a significant global challenge. According to the United Nations, 144 million children under age 5 were affected by stunting in 2019, an effect of chronic malnutrition. In 2019, 47 million children under 5 suffered from wasting, or acute undernutrition the UN says, a condition caused by limited nutrient intake and infection.

The study also found that higher precipitation, another potential effect of climate change in some regions, was associated with higher child diet diversity. In some cases, the effect of higher precipitation had a greater impact on child diet diversity than education, improved sanitation or greater forest cover.

"Higher rainfall in the future may provide important diet quality benefits in multiple ways, but it also depends on how that rain comes," said co-author Molly Brown of the University of Maryland. "If it's more erratic and intense, as is predicted with climate change, this may not hold true."

The study builds on UVM global research into how nature improves both children's health, their diets, and human well-being. The findings suggest that, in addition to addressing current needs, policy makers need to plan for improving diets across the most vulnerable in the future with a warming climate in mind.

"A warming climate has the potential undermine all the good that international development programs provide," said co-author Taylor Ricketts, Director of UVM's Gund Institute for Environment. "In fact, that is something we find again and again in this global research: continued environmental degradation has the potential to undermine the impressive global health gains of the last 50 years."

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The research team included Meredith Niles, Taylor Ricketts, Brendan Fisher and Serge Wiltshire (University of Vermont), Molly Brown (University of Maryland), and Benjamin Emery (Sandia National Laboratories).