Monday, June 02, 2025

Study indicates human-caused dust events are linked to fallow farmland


University of California - Merced





An average of more than 1 million acres of idled farmland a year is a significant contributor to a growing dust problem in California that has implications for millions of residents’ health and the state’s climate.

A new study published in Communications Earth and Environment by UC Merced professors Adeyemi Adebiyi and John Abatzoglou finds that the Central Valley accounts for about 77% of fallowed land in California and is associated with about 88% of major anthropogenic, or human-caused, dust events.

“Idled farmland and dust are particularly concentrated in Kern, Fresno and Kings counties, where annual crops such as wheat, corn, and cotton are fallowed as part of agricultural practices or a combination of water and economic decisions,” said Abatzoglou, a climatologist in the Department of Management of Complex Systems in the School of Engineering. “When fields are unplanted, wind erosion can create dust.”

Dust can be laced with chemicals and pathogens that cause severe respiratory illnesses or death. For example, Valley fever, caused by a fungus, relies on dust to spread. Particulate matter has also been linked to various forms of dementia, cardiovascular problems, COPD, asthma, and perhaps surprisingly, longer and more painful menstrual cycles. Vulnerable groups disproportionately bear these health impacts.

In addition to health problems, a significant reduction in visibility during dust storms has resulted in fatal traffic accidents. Dust storms can also reduce agricultural productivity due to the loss of fertile topsoil and abrasion of crops by airborne particles, which is particularly critical given the state’s role as the leading agricultural producer in the United States.

“California, particularly the Central Valley, has not been considered an important dust source,” said Adebiyi, who studies dust and its impacts as a member of the Department of Life and Environmental Sciences in the School of Natural Sciences and as an affiliate of the Health Sciences Research Institute. “However, we're beginning to see, with recent events, that the Central Valley is a major contributor, and much of its dust comes from agricultural sources.”

Although researchers don't fully understand dust's effects on climate, they do know that when dust settles on the Sierra Nevada snowpack, it darkens the snow and encourages melting earlier in the year than usual. That impacts critical water resources for people around the state.

Fallowed acreage varies year to year, but the researchers found that the geographic coverage of these unfarmed lands expanded between 2008 and 2022, and that growth could be linked to an increase in dust activities.

Although it is common to rotate crops and idle lands regularly, the expansion of unplanted lands is partly due to the Sustainable Groundwater Management Act, which requires farmers to limit the water they use yearly.

“The goal of the Sustainable Groundwater Management Act is clearly to balance groundwater, which is important for California’s future,” Adebiyi said. “However, there are unintended consequences to nearby communities, such as potential dust that comes from farmland fallowed due to SGMA, and what is crucial are those mitigation efforts that can reduce wind erosion.”

The researchers suggested farmers consider cover crops or ground cover that increases soil health and reduces dust.

Widespread dust events are generally driven by weather, such as strong winds or storms, but dust becomes more likely when soil is dry and disturbed, the latter being human-caused, Abatzoglou said. Human activity, including construction and farming, heavily drives localized dust. 

Continued research, such as this study and another recent one that resulted in a report from a coalition called UC Dust, will help researchers better understand dust's impacts on a wide range of concerns and challenges.

“A better understanding of what likely dominates anthropogenic dust from agricultural sources may help us better represent the overall impacts of dust in other parts of the country and the world,” Adebiyi said.

One of the biggest unknowns in simulating climate and health impacts of dust in the future is how anthropogenic dust may change.

“Because our study points to fallowed or idled farmlands as a dominant contributor, that may change how we estimate overall dust impact,” he said.

 

Brewed for longevity: drinking coffee linked with healthy aging in women


Large study finds women consuming caffeinated coffee in midlife are more likely to be healthy agers; tea, decaf didn’t show the same benefits and colas were strongly associated with lesser likelihood of healthy aging



American Society for Nutrition

Dr. Sara Mahdavi, BSc, HBSc, RD, MSc, PhD 

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Dr. Sara Mahdavi, BSc, HBSc, RD, MSc, PhD, was a post-doctoral fellow at T.H. Chan Harvard School of Public Health, Harvard University while conducting research on nutrition, genetics and women’s heath as a part of her research fellowship training at Harvard University. She is currently an adjunct professor at the University of Toronto, Faculty of Medicine, Department of Nutritional Sciences. She received her doctorate from the Faculty of Medicine at the University of Toronto in the field of gene-environment interactions and cardiometabolic disease. She can be reached at  www.DrSaraPhD.com.

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Credit: Robert McGee




Findings from a new study of almost 50,000 women followed for 30 years suggest that a morning cup of coffee might do more than boost energy; it could also help women stay sharp, strong and mentally well as they age.

 

The analysis found that women who drank caffeinated coffee in midlife were more likely to exhibit healthy aging. However, the researchers didn’t find any links with tea or decaf coffee, while drinking more cola was tied to a significantly lower chance of healthy aging.

 

“While past studies have linked coffee to individual health outcomes, our study is the first to assess coffee’s impact across multiple domains of aging over three decades,” said Dr. Sara Mahdavi, BSc, HBSc, RD, MSc, PhD, a post-doctoral fellow at Harvard T.H. Chan School of Public Health, Harvard University, and an adjunct professor at University of Toronto, Faculty of Medicine, Department of Nutritional Sciences. “The findings suggest that caffeinated coffee—not tea or decaf—may uniquely support aging trajectories that preserve both mental and physical function.”

 

Dr. Mahdavi will present the findings at NUTRITION 2025, the flagship annual meeting of the American Society for Nutrition held May 31–June 3 in Orlando.

 

“Our study has several key strengths,” said Dr. Mahdavi. “In addition to the large sample size and 30 years of follow-up, we assessed several different aspects of longevity and healthy aging as well as very comprehensive information on nutritional and lifestyle habits that were collected every four years after the initiation of the study.”

 

The study included 47,513 women from the Nurses’ Health Study with dietary and health data collected since 1984. The researchers assessed caffeine intake using validated food frequency questionnaires that included consumption of top contributors of caffeine such as coffee, tea, cola and decaffeinated coffee. Healthy aging was defined as living to age 70 or older, being free from 11 major chronic diseases, maintaining physical function, having good mental health, exhibiting no cognitive impairment and showing no memory complaints.

 

After 30 years of follow-up, the investigators estimated how the likelihood of healthy aging changed for every 80 mg of caffeine that study participants consumed per day. They also examined specific drinks like coffee, tea, decaffeinated coffee (per 8-ounce cup) and cola (per 12-ounce glass). These preliminary analyses accounted for other factors that might influence healthy aging such as body weight, smoking, alcohol use, physical activity, education level and protein in the diet.

 

By 2016, 3,706 of the women in the study met all the requirements for being considered healthy agers. In mid-life, ages 45-60, these women typically consumed an average of 315 mg of caffeine per day — roughly the amount in three small cups of coffee or one and a half large cups by today’s standards. More than 80% of that caffeine came from regular coffee consumption.

 

For women in the healthy agers group, each extra cup of coffee per day was tied to a 2% to 5% higher chance of doing well later in life, up to five small cups per day, or about 2.5 cups according to today’s measures.

 

The researchers did not find any significant association between drinking decaffeinated coffee or tea with an increased likelihood of healthy aging. Importantly, each additional small glass of soda—another major source of caffeine—was associated with a 20% to 26% lower likelihood of healthy aging, reinforcing that not all sources of caffeine confer benefits.

 

“These results, while preliminary, suggest that small, consistent habits can shape long-term health,” said Dr. Mahdavi. “Moderate coffee intake may offer some protective benefits when combined with other healthy behaviors such as regular exercise, a healthy diet and avoiding smoking. While this study adds to prior evidence suggesting coffee intake may be linked with healthy aging, the benefits from coffee are relatively modest compared to the impact of overall healthy lifestyle habits and warrant further investigation.”

 

The researchers note that, in general, up to two cups of coffee per day should be safe and potentially beneficial for most people. Beyond that, drinking more may offer additional benefits for some but may not be healthy for others. In another study, Dr. Mahdavi and colleagues have shown that genetic variation can influence the relationship between caffeine intake and health outcomes, so more caffeine isn’t always better, particularly for people with lower caffeine tolerance or specific genetic susceptibility (Mahdavi et al, 2023).

 

Additionally, coffee contains a range of compounds that could act synergistically to influence aging pathways. To better understand these effects, researchers plan to investigate how specific bioactive compounds in coffee interact with genetic and metabolic aging markers, especially in women. Understanding these mechanisms could guide personalized medicine approaches to develop diets that support longevity and cognitive health for individuals.

 

Dr. Mahdavi will present this research at 11:45 a.m.- 12:45 p.m. EDT on Monday, June 2, during the Aging and Chronic Disease session in the Orange County Convention Center (abstract; presentation details).

 

Please note that abstracts presented at NUTRITION 2025 were evaluated and selected by a committee of experts but have not generally undergone the same peer review process required for publication in a scientific journal. As such, the findings presented should be considered preliminary until a peer-reviewed publication is available.

 

About NUTRITION 2025

NUTRITION 2025 is the flagship meeting of the American Society for Nutrition and the premier educational event for nutritional professionals around the globe. NUTRITION brings together lab scientists, practicing clinicians, population health researchers and community intervention investigators to identify solutions to today’s greatest nutrition challenges. Our audience also includes rising leaders in the field – undergraduate, graduate and medical students. NUTRITION 2025 will be held May 31– June 3 in Orlando. https://nutrition.org/meeting/ #Nutrition2025

 

About the American Society for Nutrition (ASN)

ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Since 2018, the American Society for Nutrition has presented NUTRITION, the leading global annual meeting for nutrition professionals. http://www.nutrition.org

 

Find more news briefs from NUTRITION 2025 at: https://www.eurekalert.org/newsroom/nutrition2025.


Research shows how solar arrays can aid grasslands during drought



The findings are relevant when considering drought in the arid west and the potential for future climate change



 News Release 

Colorado State University

Solar testing facility 

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Researchers used Jack's Solar Garden in Longmont, Colorado to study how shade from solar panels helps boost grassland productivity in dry years.

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Credit: Colorado State University





New research from Colorado State University and Cornell University shows that the presence of solar panels in Colorado’s grasslands may reduce water stress, improve soil moisture levels and – particularly during dry years – increase plant growth by about 20% or more compared to open fields.

The findings were published in Environmental Research Letters this week. The paper outlines the potential benefits and challenges when photovoltaic (PV) arrays are located in grassland ecosystems. The findings are particularly relevant when considering drought in the arid west and the potential for future climate change.

While solar power systems are a key source of renewable energy, they reduce the amount of sunlight available for plant growth, which could impact these complex ecosystems in ways that reduce the wildlife they support, the carbon they store and the amount of forage they produce for livestock grazing. The work, based on four years of data from an agrivoltaics solar facility in Longmont, Colorado, represents the first effort to field test how co-locating solar and grasslands changes those dynamics.

Colorado’s semi-arid grasslands often need more water than is available through precipitation in each season.

The team found that plants beneath and around the solar systems in that environment benefited from partial shading and additional water that collects on panels – aiding in their fight to survive during the harsh summer months. They found that during a dry year, grass growth on the east side of panels was up to 90% more productive in some cases than the neighboring open site. During wet and normal years, this positive grass production response was reduced, but the east side of the panels still saw more grass production than the control site.

Cornell Postdoctoral Research Associate Matthew Sturchio is an author on the paper along with CSU University Distinguished Professor Alan Knapp. Sturchio was previously part of Knapp’s team in the Department of Biology, and he is still an affiliated researcher at CSU.

Sturchio said the results demonstrate the potential of solar land use synergies in grasslands that support both needed renewable power generation and ecosystem stability.

“There have been several studies reporting improved plant and water relations from solar arrays,” he said. “However, this is the first analysis that shows how that pattern becomes more pronounced with increasing aridity or dryness like we see in Colorado.

“The most important takeaway here is that even though this solar array was designed to maximize energy generation – not to promote beneficial environmental conditions for the grasses grown beneath – it still provided a more favorable environment during a dry year.”

Sturchio said those gains could increase if panels were instead designed to maximize their benefits depending on conditions. That may include changing their position to provide shade when air temperatures rise or configuring them to let more light in during key parts of the growing season.

“With small changes in array design, configuration and management, we may even realize untapped benefits, particularly those related to water use,” he said.

The paper is part of ongoing research by the pair into agrivoltaics: a dual use approach where solar power infrastructure is designed and placed to also support livestock grazing or pollinator habitats in parallel. Those agricultural options don’t require irrigation or machinery. However, because of their heavy reliance on rain to support plant growth, research like this is needed to understand how the addition of panels changes the environment overall.

Knapp and his lab have been studying grasslands at CSU for decades, focusing primarily on how they cope with chronic water stress and drought. He said research in the paper focuses on perennial C3, “cool season” grasses that prefer wetter conditions. The next step will be to study the more common C4 grasses found in the plains of Colorado. Those plants flourish in warmer conditions with lots of sunlight.

“Those grasslands are even more water-limited than the ones we used in this study. Thus, we expect the capability of solar arrays to mitigate water stress may be even greater,” Knapp said.

Sturchio added that solar panels may even provide an opportunity to restore grassland ecosystems by promoting diverse plant communities. He said building solar facilities in ecosystems that could benefit from their strategic placement is an obvious win-win.

“We hypothesize that grassland restoration in arid and semi-arid regions could benefit not only from the favorable conditions in solar arrays, but also from the environmental heterogeneity created by panels,” he said. “We are excited to test the functional underpinnings of that idea at the newly constructed Shortgrass Ecovoltaic Research Facility in Nunn, Colorado, very soon.”

 

Canadian researcher receives funding from ARIA to unlock potential of plants



Western University professor Bogumil Karas awarded $1.5M to optimize plants by creating genomes from scratch



University of Western Ontario

Bogumil Karas, Schulich Medicine & Dentistry professor and research and development creator. 

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Western University professor Bogumil Karas has been named a research and development creator in phase one of ARIA's Synthetic Plants program to design and develop functioning optimized plant chloroplasts that can transfer genomes into crops to provide enhanced traits.

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Credit: Megan Morris/Schulich School of Medicine & Dentistry





Imagine a world where crops can thrive regardless of climate or disease and provide all the essential nutrients our bodies need. Researchers at Western University’s Schulich School of Medicine & Dentistry are now part of a U.K.-based initiative to explore that very possibility.  

The Advanced Research + Invention Agency (ARIA), the U.K.’s research and development funding agency, announced June 2 that Schulich Medicine & Dentistry professor Bogumil Karas has been named as a Research and Development Creator in phase one of its Synthetic Plants program. ARIA focuses on projects with potential to produce transformative technological change, or a paradigm shift in an area of science. This specific program aims to launch a new generation of major crops that are more productive, resilient and sustainable.

“Representing 80 per cent of the world’s biomass, with scope to provide everything from food to pharmaceuticals, plants are a critical lever for addressing the twin challenges of food insecurity and climate change,” said Angie Burnett, programme director for Synthetic Plants at ARIA. “To unlock their potential, we must accelerate the pace of agricultural innovation.”

Karas, professor in the department of biochemistry, has been awarded £869,000 ($1.5M CAD) to design and develop functioning optimized plant chloroplasts that can transfer genomes into crops to provide enhanced traits.

“Our goal is to eventually enable the rewriting of entire genomes (the complete set of DNA found in a cell), not just editing individual genes,” said Karas. “If we can advance the technology to the point where we can design and synthesize entire genomes, we could develop crops that are more nutrient-dense, resilient and longer-lasting.”

Inside the Biotron Experimental Climate Change Research Centre at Western, Karas’ team will be growing potatoes – the third most important crop globally in terms of food for human consumption.

Their plan is to isolate some of the plant tissues from the potatoes to create protoplasts – a “naked” cell where the cell walls are removed to be able to deliver DNA.

Then, they will take that cell and regenerate it back into the plant.

“We are building this large chloroplast genome for a particular strain of potato and then reinstalling it back into the potato cell to hopefully regenerate a new potato plant from that,” said Emma Walker, biochemistry PhD candidate in Karas’ lab.

His team’s previous research has proven bacteria can pass DNA to yeast, algae and other bacteria and they are now looking to do this in plant cells using the same natural process. 

Walker explained they will be following a process she had used in the first three years of her PhD studies for building the chloroplast genome of an algal species – a different organism with a slightly smaller genome. The process, sometimes referred to as yeast assembly, involves putting overlapping pieces of DNA into yeast and the innate machinery in the cell’s nucleus recognizes the overlapping pieces and stitches them together to form a single molecule. 

“You're taking overlapping fragments, throwing them into yeast, and then the yeast is doing the hard work,” said Walker.

The lab will be dedicating the bulk of their time to designing what the chloroplast will look like, how they will physically assemble it and what elements they will put into the chloroplast. The team will also develop novel methods for delivering these large, engineered genomes back into plant cells.

Karas also noted that if this technology can be developed for potatoes, it could be applied later to other crop species. 

The researchers noted the initiative involves consultation with scientists, incorporates a bioethics component and will seek feedback from the general public. Phase one will also involve examining the social and ethical considerations around synthetic biology and what is needed to navigate them.

As the initiative advances, it could help drive more solutions for both food insecurity and climate change.

“Essentially, if we succeed in developing the genome-writing technology proposed by ARIA, we could have almost limitless ability to engineer the genome,” said Karas.  

“This would expand the potential to make crops resistant to diseases and would allow us to introduce traits so species could survive in harsh climates and be accessible in more places,” he added. “One day, we could also look at potentially making potatoes self-fertilizing, which would benefit crop yield, help the economy and reduce pollution.”  

 

Air-quality monitoring underestimates toxic emissions to Salton Sea communities, study finds




Brown University
Community Science 

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Researchers take samples from an agricultural runoff canal leading into the Salton Sea. 

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Credit: Courtesy Mara Freilich / Brown University





PROVIDENCE, R.I. [Brown University] — A newly published study finds that California’s Salton Sea emits hydrogen sulfide, a toxic and foul-smelling gas, at rates that regularly exceed the state’s air quality standards. The presence of these emissions in communities surrounding the Salton Sea are “vastly underestimated” by government air-quality monitoring systems, the researchers found.

 

The study, published in the journal GeoHealth, underscores the risk posed by hydrogen-sulfide emissions to communities already burdened by other environmental and socioeconomic stressors, the researchers say.

 

“The communities around the Salton Sea are on the front lines of a worsening environmental health crisis,” said study co-author Mara Freilich, an assistant professor in Brown University’s Department of Earth, Environmental and Planetary Sciences. “Our study shows that hydrogen-sulfide emissions are not only more intense than previous monitoring captured, but they are systematically underreported — especially when sensors are placed away from the lake or out of alignment with prevailing winds.”

 

Located about 160 miles east of Los Angeles, the Salton Sea is California’s largest lake. Though bodies of water had filled the basin previously, the current sea formed in 1905, when water from the Colorado River breached an irrigation canal and spilled into the Salton Sink. Since 1907, the lake has been maintained mostly by runoff from the surrounding basin, including agricultural runoff and wastewater that flows in but not out, making the Salton Sea more saline than the Pacific Ocean.

 

In the 1940s and 1950s, the area became a popular vacation destination, and new residents flocked to neighborhoods near the lakeshore. But during the second half of the 20th century, lake levels began dropping rapidly, partly because of a hotter and dryer climate and partly because of policies that diverted more water away from the valley. Increasing concentrations of salt and nutrients from agricultural runoff created algal blooms that deprived the lake of oxygen, killing fish and plant life. That desiccating organic matter emits hydrogen sulfide, which has been shown to cause headaches, nausea, fatigue, as well as long-term neurological and respiratory effects at even low levels of exposure, the researchers say.

 

For this study, researchers from Brown, the University of California, Los Angeles, Loma Linda University, and the University of California, Berkeley, worked with Alianza Coachella Valley, a local nonprofit community organization, to examine the causes of hydrogen-sulfide emissions from the lake. The researchers used data from weather stations and air-quality sensors installed by the South Coast Air Quality Management District (SCAQMD), a local government agency serving Southern California. Those data were combined with data from remote sensing observations as well as additional air-quality sensors the research team placed within the lake.

 

The study found that between 2013 and 2024, SCAQMD sensors in the communities of Indio, Mecca and the Torres Martinez Indian Reservation frequently showed hydrogen sulfide readings exceeding State of California standards. The exceedances were most likely in the summer and most pronounced at the Torres Martinez site, which is the closest of the three to the lake. In the month of August for each year from 2013 to 2024, Torres Martinez had an average of more than 250 hours of readings in excess of state standards.

 

A comparison of wind direction data confirmed that exceedances tended to happen when the wind was blowing into communities from the direction of the lake. An additional sensor the research team placed in the shallow waters of the lake picked up consistently high hydrogen sulfide levels regardless of wind direction. That helps to confirm that the lake is indeed the source of hydrogen-sulfide emissions, and suggests that only a fraction of the total emissions is being captured by community-based regulatory sensors. Currently, only three of the numerous communities on the Salton Sea’s long shoreline are monitored by regulatory agencies.

 

“Our results indicate that a significant portion of [hydrogen-sulfide] emissions remains unaccounted for, potentially being transported to communities without air monitoring stations,” the researchers wrote. 

 

The findings highlight the need for increased air-quality monitoring around the Salton Sea, the researchers say. There’s also a need for further study of the public health consequences of these emissions.

 

“Community residents exposed to hydrogen sulfide are impacted not only in their physical health — experiencing respiratory irritation, headaches and fatigue — but as well in their quality of life,” said Diego Centeno, study co-author who carried out this work as a researcher at Brown University and is now a Ph.D. candidate at UCLA. “As the sea’s shoreline continues to recede and sulfate concentrations increase, there is a growing concern that hydrogen sulfide will emit more frequently and at greater magnitudes."

 

The residents who live in the impacted communities are primarily Latinx and Indigenous (Torres Martinez Desert Cahuilla Indians) and already face elevated rates of asthma and other respiratory illnesses.

 

“This is a textbook case of environmental injustice,” said Aydee Palomino, project manager for the Campaign for Thriving Salton Sea Communities at Alianza Coachella Valley and a study co-author. “People in the Coachella and Imperial valleys are breathing in pollutants that are under the radar of traditional monitoring systems. Our work highlights the power of community science to expose these gaps and push for equitable solutions.”

 

The research was supported by Burroughs Wellcome Fund, the Google Environmental Justice Data Fund and NASA. Freilich learned in March 2025 that the NASA grant supporting this work had been terminated. She said the unexpected termination has disrupted planned follow-up work, including efforts to share and discuss the findings with members of the affected community.