Tuesday, June 03, 2025

 

Baboons walk in line for friendship, not survival, new study finds



New research shows baboons line up to stay close to friends—not to avoid predators.



Peer-Reviewed Publication

Swansea University

Baboons walking in progression on South Africa’s Cape Peninsula 

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Baboons walking in progression on South Africa’s Cape Peninsula

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Credit: Vittoria Roatti





Researchers at Swansea University have discovered that baboons walk in lines, not for safety or strategy, but simply to stay close to their friends.

Baboons often travel in structured line formations known as ‘progressions’ as they move through their home range. Previous studies offered conflicting explanations for this behavior. Some proposed that the order was random, while others argued that baboons strategically positioned themselves, with vulnerable individuals walking in the center to reduce their risk of attack.

Now, using high-resolution GPS tracking, researchers from Swansea University have re-examined this behavior in a group of wild chacma baboons (Papio ursinus) on South Africa’s Cape Peninsula. Their findings, published in the journal Behavioral Ecology, reveal that baboon movement patterns are driven by social bonds rather than survival strategies.

The team analysed 78 travel progressions over 36 days and showed that the order in which the individual baboons travelled were not random.

The researchers tested four potential explanations for the baboon progression order:

  1. Protecting the vulnerable (risk hypothesis)
  2. Competing for resources (competition hypothesis)
  3. Following leaders (group decision-making hypothesis)
  4. Patterns emerging from social relationships (social spandrel hypothesis)

After analysing the data, the researchers found that the baboons' movement patterns were driven solely by their social relationships.

Dr Andrew King, Associate Professor at Swansea University said: “Surprisingly, the consistent order we see for the baboons we studied isn’t about avoiding danger like we see in prey animals when they position themselves in the middle of their social group, or for better access to food or water like we see in like we see in the movements of plains zebra. Instead, it’s driven by who they’re socially bonded with. They simply move with their friends, and this produces a consistent order.

“In the baboon group we studied, the more socially connected, higher-ranking individuals usually walk in the middle of the group, while lower-ranking baboons are often out in front or at the rear. During these group movements—like heading to a familiar sleeping spot—it’s likely that the group already knows where they’re going. So, the baboons at the front aren’t really leading; they’re just out ahead.”

This finding introduces the concept of a ‘social spandrel’. In buildings, spandrels are the triangular spaces that emerge as by-products when arches are placed side by side. In biology, a spandrel refers to a trait that arises not because it was directly selected for, but as a side effect of something else. In this case, the consistent travel patterns among baboons emerge naturally from their social affiliations with each other, and not as an evolved strategy for safety or success.

Marco Fele, the study’s lead author and PhD student at Swansea University, said: “We know that strong social bonds are important for baboons – they’re linked to longer lives and greater reproductive success. But in this context, those bonds aren’t serving a specific purpose. The travel order we see is simply a by-product of those relationships, not a strategy with immediate benefits. Our study highlights the potential for these kinds of spandrels in collective animal behaviour.”

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Notes: Read the paper ‘Baboon travel progressions as a ‘social spandrel’ in collective animal behaviour’ in full.





Freshwater fish in US carry introduced human-infecting parasites



Fish species frequently caught and eaten by people were found carrying large numbers of invasive parasitic worms





University of California - San Diego

Bluegill fish 

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This bluegill collected during the study contained 16,973 H. pumilio and 8 C. formosanus infectious trematode parasite larval stages. 

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Credit: Photo: Emma Palmer




More than 90% of popular freshwater game fish in Southern California contained an introduced parasite capable of infecting humans, according to a new study from researchers at UC San Diego’s Scripps Institution of Oceanography. 

The parasites found in the study — two species of flatworms called trematodes — typically cause gastrointestinal problems, weight loss or lethargy when they infect humans. In some rare and severe cases, the parasites have caused strokes or heart attacks. The findings, published June 3 in the Journal of Infectious Diseases and funded by the National Institutes of Health (NIH), suggest that these parasites pose a previously unrecognized public health risk in the United States. 

“Americans don’t usually think about parasites when they eat freshwater fish because it hasn’t historically been an issue here,” said Ryan Hechinger, an ecologist and parasitologist at Scripps and the study’s senior author. “But these trematodes have now been widely introduced in the U.S. and that means that doctors and the public should be aware.” 

Hechinger emphasized that there is “no need to panic” as the risks posed by these parasites are easy to mitigate: Fully cooking fish or freezing any intended to be eaten raw for at least one week should kill the trematodes, per Food and Drug Administration guidelines. But a social media survey included in the study suggested that people in the U.S. are likely consuming freshwater fish without taking these precautions, which can dramatically increase the odds of infection. 

The study identified two species of parasitic trematodes — Haplorchis pumilio and Centrocestus formosanus. These trematodes have historically infected people in Southeast Asia and likely arrived in the U.S. more than a decade ago inside the bodies of one of their hosts: an invasive aquatic snail commonly known as the red-rimmed melania or Malaysian trumpet snail (Melanoides tuberculata). The invasive snail has spread to 17 American states and Puerto Rico.

The trematode’s life cycle involves parasitizing three hosts: first a red-rimmed melania snail, then a fish and then, finally, a warm-blooded vertebrate, like a bird or a human, that consumes the infected fish. 

Previous work led by Hechinger showed that the red-rimmed melania and its associated trematode parasites are widespread in California. In the present study, Hechinger said he and his co-authors wanted to determine whether fish that Americans commonly catch and eat carry these infectious parasites, and whether people are consuming these fish in ways that increase their odds of infection.

In 2023, the researchers examined 84 fish from seven different species, including largemouth bass and bluegill, collected from five popular fishing locations in San Diego County. The researchers found that 93% of all the fish in the study were infected with the Haplorchis pumilio parasite, with some individual fish harboring thousands of the parasites. The second parasite, Centrocestus formosanus, was found at two of the five locations where it occurred in 91% of the fish. 

“These parasites are here in the U.S., and they’re infecting fish that people are eating,” said Hechinger. “We hope this study can help make public health officials, doctors and the public more aware.”

Additionally, the study authors conducted a survey of 125 YouTube videos with a total of nearly 5 million views, and found 65% did not mention the proper cooking or freezing of the fish, which promotes the transmission of the parasites.  

“Nearly 5 million views shows there is widespread interest and possibly a widespread practice of folks eating freshwater fish raw,” said Emma Palmer, a marine scientist at the Smithsonian Environmental Research Center who conducted the study during her graduate studies at Scripps. 

Properly cooking or freezing fish before consumption kills the parasites, and minor infections shouldn’t cause serious harm. Greater health risks come from chronic, repeated infection over many months or years. The researchers emphasize that public education about the risk of infection and proper fish preparation is crucial, particularly among people who may rely on freshwater fish for food.

The study authors plan to share their results with public health officials in several Southern California counties to increase awareness. The researchers also hope the study will reach medical practitioners, who might not think of these trematodes as a possible cause of gastrointestinal complaints or other problems in their patients. 

“There haven’t been any reported cases of these parasites infecting Americans,” said Hechinger, “but nobody is looking for cases and doctors aren’t required to report them.”

To facilitate more accurate tracking, the study authors recommend that fish-borne trematode infection be added to the list of diseases doctors are required to report to public health officials.

“This kind of research is so important to identifying new public health threats, and it wouldn’t have been possible without NIH funding,” said Hechinger. “This is research a private company would never fund because it won’t make anyone rich, but might make the general public a little healthier. If the federal government doesn’t fund this sort of study, who will?”

In addition to Hechinger and Palmer, the study was co-authored by Daniel Metz of the University of Nebraska.

 

Study resolves diatom tree of life, could offer clues to Earth's puzzle



Research finds diatoms evolved slowly for 100 million years and then experienced an evolutionary burst of speciation 170 million years ago.




University of Arkansas

Andrew Alverson 

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Andrew Alverson

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Credit: University Relations





Trees get most of the love, but diatoms, a group of photosynthetic microalgae, produce 20% of Earth’s oxygen and are the foundation of aquatic food webs. The prevalence and diversity of diatoms have made them highly successful, suggesting the evolutionary history of diatoms is worth understanding as an important piece of the larger puzzle of life on Earth.

A new NSF-funded study led by researchers from the U of A found that diatoms evolved slowly for the first 100 million years of their existence. Then, 170 million years ago, they reached an inflection point characterized by a burst of rapid speciation orders of magnitude faster than anything that had preceded it. This included changes to their shape, size and mode of reproduction, as well as repeated movements from oceans into freshwater systems, a typically difficult barrier for aquatic species to cross.

With an estimated 100,000 species, diatoms are now one of the most diverse groups of microalgae. They are small enough that dozens could fit on the head of a pin and are found almost anywhere there is water and sunlight (and still no one is accused of being a microalgae hugger).

The paper, published in the Proceedings of the National Academy of Sciences, was led by first author Andrew Alverson, a professor of biological sciences at the U of A. The paper represents nearly a decade of intense analysis overseen by Alverson. Eight of the paper’s 15 authors are or were affiliated with the U of A at the time research was conducted.

The bulk of the time was spent combining fossil information about diatoms with the newly sequenced transcriptomes (the genes expressed by an organism) from 181 different diatoms to reconstruct the pattern, timing and genomic context of major evolutionary transitions. In all, the team sequenced thousands of genes to reconstruct the family genealogy of diatoms, which has not been done at this scale before.

Alverson noted that one characteristic of this evolutionary burst was, evolutionarily speaking, a sudden increase in genetic duplication, the equivalent of getting not one set of chromosomes from each parent, as humans do, but two sets.

“Genome duplications have been associated with these kinds of diversification events,” Alverson explained. “It creates lots of fodder for evolution because now you've duplicated all the genetic material. In other groups, like flowering plants, their history is peppered with these genome duplication events that are associated with bursts of diversity.”

Gaining an understanding of how diatoms evolved also helps fill in the picture of how other biological processes on Earth evolved.

“Now that we know the timescale of diatom evolution,” Alverson explained, “we can superimpose a lot of things on that, and one of those things is ocean history. There’s a lot of data about how the ocean has changed over millennia, and diatoms are major players in ocean ecology and the biogeochemistry of nitrogen, silicon and phosphorus cycling.

“Now we can take what we know about changes in the ocean and overlay this history of diatoms, we can start to make correlations when silicon, which is 25% of the Earth's crust, started to drop precipitously in the oceans as diatoms increased. Simultaneously, we see atmospheric oxygen levels going up, so you can start to overlay this timeline on Earth and ocean history and draw some inferences about how diatoms are involved.”

Now that they’ve identified this inflection point, a clear break from the past, the next mystery to answer is: why? What happened to prompt this evolutionary burst of activity? Were there atmospheric or environmental changes? Did other organisms die off, vacating a niche for diatoms to inhabit?

Alverson has some guesses, but no certain answers. The world may be short of micro-algae huggers, but Alverson will continue to make the case for better understanding the evolution of diatoms.

 

Scientists propose new approach for classifying processed foods



New system aims to classify processed food based on health impact of ingredients




American Society for Nutrition





Recent years have seen growing scrutiny and debate around processed foods, but researchers have struggled to pin down what aspects of food processing are most relevant to health. Now, scientists have developed a system for classifying processed foods based on information about the health impacts associated with particular ingredients.

 

The new approach was developed by WISEcode, creator of an app that provides consumers with information about the food ingredients found in packaged goods.

 

“WISEcode’s approach is more nuanced and objective than previous classification systems, achieved by providing a more specific and actionable framework for evaluating processed foods,” said Richard Black, PhD, chief scientific officer at WISEcode and adjunct professor at the Tufts University School of Nutrition Science and Policy. “For consumers, it can provide a clear method for assessing processed foods and selecting healthier options, even within heavily processed food categories. For manufacturers, this allows easy comparison of your food products with your competitors, based on ingredients used and potential health impact of those ingredients.”

 

Black will present the work at NUTRITION 2025, the flagship annual meeting of the American Society for Nutrition held May 31–June 3 in Orlando, Florida.

 

The most common classification system used in nutrition research is known as Nova, which was developed in 2009 and groups foods into four categories ranging from unprocessed or minimally processed to ultra-processed. Ultra-processed foods have been linked with increased risk of obesity, heart disease and other chronic health conditions, but researchers say the broad definition of “ultra-processed”—which, for example, places a candy bar in the same category as fortified sugar-free whole grain breakfast cereal—makes it difficult to gauge the health impacts of specific food products.

 

“While Nova has played an important role in raising awareness about food processing, its one-size-fits-all approach doesn’t seem to reflect the complexity of modern food formulations or the diversity of their health impacts,” said Black. “We believe that there is most certainly a group of processed foods that may have a negative health impact over the long term, while there are other processed foods (which Nova would still classify as ultra-processed) that could contribute to a healthy diet.”

 

To provide a more granular way to differentiate among food products, WISEcode researchers developed a scoring system with three key components: an assessment of ingredients weighted based on current scientific understanding of the associated health risks, the percentage of calories that come from added sugars, and considerations for ingredients with known health concerns.

 

Black and colleagues applied this system to a database of over 650,000 foods and over 5,500 food ingredients and compared the results with the same foods classified according to the Nova system. The results show that the WISEcode system provides far more differentiation among foods that are classified as ultra-processed under Nova, though less differentiation among less-processed foods.

 

Based on WISEcode scores, food processing is classified as minimal, light, moderate, ultra or super-ultra. Foods overall and foods classified as ultra-processed under Nova were approximately evenly distributed across these categories, with 16-23% of foods falling into each grouping.

 

Black emphasized that the approach represents ongoing progress rather than a final conclusion, in keeping with WISEcode’s commitment to scientific credibility and transparency. “Our system is designed to evolve with scientific knowledge,” he explained. “As researchers discover more about specific ingredients and processing methods, we'll continuously update our assessments to ensure consumers always have access to the most current, evidence-based information. We believe in celebrating progress in nutritional science while maintaining rigorous standards.”

 

In addition to being useful for consumers, food producers and retailers, Black added that WISEcode can be a powerful research tool, making it possible to study the occurrence of individual ingredients and combinations of ingredients in new ways in order to determine which ones are linked with health risk, and which are not.

 

Black will present this research at 10:24-10:36 a.m. EDT on Tuesday, June 3, during the Food Science and Nutrition session at the Orange County Convention Center (abstract; presentation details).

 

Please note that abstracts presented at NUTRITION 2025 were evaluated and selected by a committee of experts but have not generally undergone the same peer review process required for publication in a scientific journal. As such, the findings presented should be considered preliminary until a peer-reviewed publication is available.

 

About NUTRITION 2025

NUTRITION 2025 is the flagship meeting of the American Society for Nutrition and the premier educational event for nutritional professionals around the globe. NUTRITION brings together lab scientists, practicing clinicians, population health researchers, and community intervention investigators to identify solutions to today’s greatest nutrition challenges. Our audience also includes rising leaders in the field – undergraduate, graduate, and medical students. NUTRITION 2025 will be held May 31–June 3, 2025 in Orlando, Florida. https://nutrition.org/meeting #Nutrition2025

 

About the American Society for Nutrition (ASN)

ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Since 2018, the American Society for Nutrition has presented NUTRITION, the leading global annual meeting for nutrition professionals. http://www.nutrition.org

 

Find more news briefs from NUTRITION 2025 at: https://www.eurekalert.org/newsroom/nutrition2025.  

 

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Severe maternal morbidity by race and ethnicity and birth mode




JAMA Network Open



About The Study: 

In this cross-sectional study of births among individuals with a prior cesarean birth, patterns of severe maternal morbidity (SMM) by birth mode varied by race and ethnicity, with elevated rates of SMM among those from marginalized racial and ethnic groups with planned cesarean births. Future work should identify interventions to improve quality of care and promote equity for this population.



Corresponding author: To contact the corresponding author, Laura B. Attanasio, Ph.D., email lattanasio@umass.edu.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/ 

(doi: 10.1001/jamanetworkopen.2025.13578)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

#  #  #

Embed this link to provide your readers free access to the full-text article

 http://jamanetwork.com/journals/jamanetworkopen/fullarticle/10.1001/jamanetworkopen.2025.13578?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=060325

About JAMA Network Open: JAMA Network Open is an online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.

PRISON NATION U$A

Individual- and area-level incarceration and mortality



JAMA Network Open



About The Study:

 In this cohort study of 3.26 million individuals in the U.S., results highlighted the dual burden of incarceration on health outcomes. Individuals who were incarcerated faced significantly higher risks of death, particularly from overdoses, and elevated county incarceration rates exacerbated individual-level mortality risks. These findings suggest the need for reforms in criminal justice and public health policies to address these elevated risks and their widespread implications.




Corresponding author: To contact the corresponding author, Utsha G. Khatri, M.D., M.S., email utsha.khatri@mountsinai.org.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi: 10.1001/jamanetworkopen.2025.13537)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

#  #  #

Embed this link to provide your readers free access to the full-text article 

http://jamanetwork.com/journals/jamanetworkopen/fullarticle/10.1001/jamanetworkopen.2025.13537?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=060325

About JAMA Network Open: JAMA Network Open is an online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.