Friday, June 06, 2025


Fluorescent light reveals invisible smoke at high altitudes - as currently from Canadian wildfires across Europe



Forest fires could have a greater impact on clouds and climate than previously assumed



 News Release 
Leibniz Institute for Tropospheric Research (TROPOS)

Fluorescence_1 

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At the beginning of June 2025, smoke from Canadian forest fires was again observed in the atmosphere over Leipzig. The image shows a measurement from the night of 2/3 June 2025. In the lidar signal in the infrared range (upper plot) we see extended aerosol layers of 4.5-6.5 km and 8-10 km. From about 3 o'clock local time (= 01:00 UTC), cirrus clouds begin to form in the upper layer. The clouds can be recognised by the high signals (dark red colours) due to the strong backscattering from the ice crystals.

The measurement of the laser-induced fluorescence (lower plot) identifies the aerosol layers as smoke due to their strong fluorescence (again recognisable by the red colours). Using backward trajectories, the observed smoke layers can be traced back to Canada, where strong forest fires are currently raging again. The ice clouds can be recognised in the lower plot by their low fluorescence capacity, as the ice crystals in the clouds themselves do not fluoresce. Since the clouds form in the smoke layer, this is another exciting case for the investigation of aerosol-cloud interactions and the question of the extent to which smoke is suitable as an ice nucleus.

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Credit: Benedikt Gast, TROPOS

 

Leipzig. The fluorescence lidar technology does not only enable a better determination of the origin of particles in the atmosphere. The method can also visualise particle layers that were previously practically invisible. This is the conclusion drawn by a team from the Leibniz Institute for Tropospheric Research (TROPOS) from the evaluation of 250 hours of lidar measurements over Leipzig in 2022 and 2023. The researchers had repeatedly observed very thin layers of smoke at high altitudes, which originated from forest fires in Canada but could not be seen using conventional methods. This suggests that the upper troposphere over Europe may be more polluted than previously assumed, especially during the summer forest fire season, the research team writes in the journal Atmospheric Chemistry and Physics. The observations suggest that thin layers of smoke can favour the formation of ice clouds. The fluorescence method offers great opportunities for a more detailed investigation of such interactions between aerosols and clouds.

The measurements in Leipzig are once again showing wildfire smoke from Canada. This smoke is therefore not only visible on satellite images, but can now be analysed in more detail using fluorescence lidar technology.

 

 

Aerosol particles influence the Earth's energy and water balance: they scatter and absorb radiation and thus influence the energy balance on a global scale. By acting as cloud condensation nuclei (CCN) or ice nucleating particles (INPs), these particles can influence the microphysical properties of clouds and make them more or less reflective. Whether the droplet around a particle in a cloud remains liquid or freezes strongly changes the climatic effect of this cloud. Recent studies indicate that the heterogeneous freezing in high ice clouds, especially by smoke particles from large forest fires, still needs to be investigated in more detail.

One approach to this is lidar devices that use lasers to observe aerosols and clouds remotely from the ground or from satellites. This is also the case in Leipzig: MARTHA ("Multiwavelength Atmospheric Raman Lidar for Temperature, Humidity, and Aerosol Profiling") is the largest and oldest lidar at TROPOS in Leipzig. It emits laser light at three wavelengths (355, 532 and 1064 nanometres) and collects the backscattered light with a large primary mirror with a diameter of 80 centimetres. In the receiver, this laser light backscattered by the particles in the atmosphere is analysed by sorting it according to different wavelengths using precise optics: Based on the polarisation (rotation) and the different scattering behaviour at the various laser wavelengths, the type of particle can be deduced. However, it is still difficult to differentiate between smoke and volcanic sulphates in high layers and between smoke and urban pollution in low layers, as the typical value ranges for polarisation, backscattering and absorption efficiency of the different particle types overlap. These gaps can now be closed by fluorescence. This makes use of the effect that molecules can glow at longer wavelengths after laser irradiation, similar to the way certain substances do in the UV light of a discotheque. The first modern multi-channel atmospheric lidar system with fluorescence technology was implemented at the Lindenberg Observatory of the German Weather Service (DWD) over a decade ago. Since then, various research groups around the world have been working on further developing this technology.

In August 2022, the MARTHA system in Leipzig received an additional receiver channel that can measure fluorescence backscattering. This uses an interference filter centred at 466 nanometres to filter out a part of the fluorescence spectrum of aerosol particles. Due to the large bandwidth of the fluorescence channel and the low intensity of the fluorescence signal, measurements are only possible at night. During the day, the scattered solar radiation would cause too much noise in the fluorescence channel. As the MARTHA system is operated manually, the number of measurements is limited: From August 2022 to October 2023, around 50 measurements were carried out, yielding more than 250 hours of atmospheric fluorescence observations. The results have now been published. The researchers focused on four case studies:

In the spring and summer of 2023, huge forest fires raged across Canada, particularly in the provinces of Alberta and British Columbia. The prevailing westerly winds transported large quantities of forest fire smoke from the burnt biomass to Europe. As a result, the researchers frequently observed layers of smoke from forest fires over Leipzig from mid-May to September 2023, for example on 4 and 5 July 2023. On this night, an over 2 km thick layer of smoke extended in the atmosphere over Leipzig, which was characterised by particularly strong fluorescence. "In addition to the importance for the identification of aerosol types, our results indicate another capability of the fluorescence lidar technique: the detection of optically thin aerosol layers. In several measurements with the new fluorescence channel, an increased fluorescence signal indicated the presence of aerosol layers that went unnoticed when the previous standard technique was used exclusively," reports Benedikt Gast from TROPOS.

This was particularly impressive on 21 September 2022: using conventional methods, the upper troposphere appeared to be fairly clean. Only the polluted boundary layer near the ground and a few thin layers up to 4 kilometres height indicated aerosol. "However, an increased fluorescence backscatter coefficient revealed several other fluorescent aerosol structures throughout the middle and upper troposphere at about 5, 7, 9 and 10 km altitude. The higher layers would probably not have been recognised as aerosol layers without the additional fluorescence information. This demonstrates that with fluorescence measurements such thin aerosol layers can be more easily identified from the preview images and selected for detailed analysis," emphasises Dr Cristofer Jimenez from TROPOS.

Due to their low optical thickness, such thin, very high aerosol layers may not have a relevant direct radiative effect, but the particles they contain could influence cloud formation, e.g., by acting as ice nucleating particles. In both examples, the measurements of the fluorescence backscatter coefficient characterised thin layers of forest fire smoke at relatively high altitudes around the tropopause. This altitude range is often a suitable location for the formation of cirrus clouds. The relevance of smoke particles to act as INPs is still being discussed in research. Until now, forest fire smoke has been considered rather inefficient at temperatures above -30 °C compared to other aerosol types such as mineral dust. The new observations now give reason to further investigate the possible effect of smoke particles as INPs for the formation of cirrus clouds.

This is because several observations showed cirrus clouds directly below layers of smoke. One example is the measurement taken on the night of 29/30 May 2023. According to the researchers, this is the first time that the effect of optically thin smoke layers on cirrus clouds has been investigated using fluorescence.
At the beginning of the measurement, parts of the cirrus clouds were even embedded in the smoke layer. As pure water or even the small ice crystals in cirrus clouds do not fluoresce, the fluorescence technique can also be used to detect aerosol particles within the cloud. The height profile of the fluorescence backscattering, a small number of ice crystals as well as the arrangement of the smoke and cloud layer and their temporal progression indicate that the smoke particles could have triggered the cloud formation by serving as ice nucleating particles.

Summary and outlook:
The Leipzig measurements of 2022/23 showed that optically thin layers of smoke invisible to conventional lidar systems occur more frequently than previously thought at high altitudes. This suggests that the atmosphere over Europe may be more polluted than previously thought, especially during the summer forest fire season. Even if these thin layers do not have a major direct impact on incident sunlight, smoke particles at these altitudes could become an additional source of clouds in an otherwise relatively clean atmosphere and then have an impact on incident sunlight and thus the climate on the ground. The investigation of such aerosol layers with fluorescence lidars could provide more clarity. Several observations of cirrus clouds directly below smoke layers indicate that this smoke could be the primary source of ice nuclei in such cases and that heterogeneous freezing is the dominant process. To explore this possible aerosol-cloud effect in more detail, a larger data set would be beneficial and could provide stronger evidence and more detailed insights into this hypothesis.

The MARTHA system at TROPOS in Leipzig has therefore been undergoing fundamental modernisation since the end of 2023. Thanks to funding from the Free State of Saxony, a new, even more powerful laser and a 32-channel spectrometer have been purchased, enabling detailed aerosol measurements from the ground to the stratosphere. "This will allow us to precisely document all trends in the climate system - caused by forest fire aerosol and volcanic aerosol in the upper troposphere and lower stratosphere - over Saxony and Central Europe in the coming decades," explains Albert Ansmann from TROPOS. The fluorescence lidar technology is a crucial tool for this ambitious scientific objective due to the special sensitivity for smoke from forest fires that has now been published.

The knowledge gained using the new fluorescence technology forms an important basis for the Leibniz ScienceCampus 'BioSmoke', which was launched in autumn 2024 - a research network in Leipzig funded by the Leibniz Association that is investigating the effects of smoke aerosol and biogenic particles on the atmosphere under the leadership of TROPOS together with Leipzig University, the German Biomass Research Centre and the Helmholtz Centre for Environmental Research (UFZ). A large part of the research questions addressed within the framework of 'BioSmoke' deal directly or indirectly with the fluorescence measurements of the MARTHA lidar in order to learn more about the emission, transport and interaction of smoke with atmospheric processes.
Tilo Arnhold

In August 2022, the MARTHA system in Leipzig received an additional receiver channel that can measure fluorescence backscattering. From August 2022 to October 2023, around 50 measurements were carried out, yielding more than 250 hours of atmospheric fluorescence observations. The results have now been published.

 

Plastics in agriculture and food production: uses, properties, and impacts Results of the INRAE-CNRS collective scientific assessment



INRAE - National Research Institute for Agriculture, Food and Environment





A group of 30 French and European experts worked on the collective scientific assessment[1], drawing on a corpus of over 4,500 international scientific publications as well as statistics and directives related to the use of plastics in Europe and France. It is difficult to gather data on the quantities of plastics present at the various stages from production to disposal. In Europe, quantity estimates come from private stakeholders in the plastics industry. The current lack of methodological transparency and the fragmentation of sources means it is impossible to monitor the fluxes of plastics used in agriculture and food production.

 

Plastics have shaped modern food value chains

At present, food packaging is the main reason plastics are used in agricultural and food systems. In France in 2023, agriculture and food production accounted for 20% of all plastics used: 91% of usage was associated with food and beverage packaging, and the other 9% of usage occurred in agricultural settings. In this latter category, 73% of usage was linked to livestock farming systems.

Plastics are used to protect, preserve, transport, and market food products (i.e., package design and labelling). Plastics are a solution to both regulatory constraints and the needs of economic stakeholders in the supply chain (e.g., lighter weight, greater robustness, lower cost). The majority of agricultural uses occur on livestock farms (fodder conservation); the remainder occur in horticultural systems (e.g., mulch, tunnel greenhouses). The increase in plastic use has largely been driven by corporate strategies rather than by consumer demand.

Plastics spread widely within food production systems after World War II as a result of marketing efforts by the petrochemical industry and the demographic growth and urbanisation that followed World War I. Plastics were instrumental in building 20th-century distribution and sales systems, facilitating the development of long distribution chains and greenhouse farming. A symbol of modernity, plastics transformed consumption patterns and even the very nature of certain foods, contributing to an emerging culture of disposability.

 

Why are plastics so compositionally complex and diverse?

When it comes to agriculture and food production, research has focused on plastics' mechanical properties, radiometric properties (i.e., transmission, reflectance, or absorption of solar radiation), and ability to act as gas and liquid barriers. The desire to combine sometimes incompatible properties has led to even more complex compositions, as different additives come into the mix or multi-material products are generated (multi-layer materials, alloys, or composites). An example can be seen in agricultural films, whose complexity has been increased to boost durability under long-term environmental exposure. However, research indicates that additional field trials, rather than laboratory trials, are needed to assess the effectiveness of plastics under real-life conditions; the results could help better meet actual needs. Biobased plastics are made entirely or partially from biomass. For example, polylactic acid (PLA) is made using maize. Although they are increasingly the focus of scientific studies and R&D projects, biobased plastics accounted for no more than 1.5% of the plastics produced in France and Europe in 2023. Their composition is often just as complex as that of traditional plastics; frequently, petroleum-based additives or polymers are included to achieve properties similar to those of petroleum-based plastics.

On top of these additives, plastics contain residual substances stemming from the manufacturing process as well as non-intentionally added substances (NIASs), contaminants that accumulate over the course of use at the interface between the plastic and the environment. As a result of the above and because of industrial secrecy, users are often left in the dark about the final composition of plastics.

 

Plastic waste management and recycling 

Most plastics can be recycled, but few actually are. Worldwide, 64% of plastics end up in landfills. In Europe, 42% of plastics are incinerated, and 35% are sent to recycling. These figures are 33% and 35% in France, respectively. Little research has been conducted on methods for collecting and sorting plastics, even though both processes have a direct influence on recycling efficiency.

At industrial scales, recycling is mainly mechanical; the polymer chain is not modified. However, there are constraints related to material degradation, material contamination, and process cost-effectiveness. Considering Food Contact Materials, only PET water bottles are recycled to create new PET water bottles, a process that is strictly regulated. Other food-grade plastics are recycled for use in different products because they no longer meet regulatory standards. Indeed, the recycling process requires the inclusion of more additives or even new plastics to maintain a product’s functional properties, and recycled plastics may contain contaminants. Because of their complexity, plastics are difficult to recycle, and there is no technology at present that allows them to be fully reused.

Certain plastics are supposed to be biodegradable but will only decompose under very specific conditions, which may be restricted to controlled industrial settings. Additionally, the presence of petroleum-based polymers and additives within biobased plastics complicates processing. The so-called biodegradable plastics biodegrade poorly under real-life conditions (in soils, home composting) and should be better labelled so they are managed in a way that actually spurs their biodegradation.

 

Is plastic contamination worse in soils than in oceans?

Plastics used in agriculture and food production are directly contaminating ecosystems. Throughout their life cycles, plastics are releasing compounds into the environment and are breaking down into different-sized particles, forming macroplastics (> 5 mm), microplastics (1–5 mm), and nanoplastics (< 1 µm).

All types of soils, even desert soils, are contaminated with microplastics (MPLs). Contamination rates in soils range from 100 to 10,000 MPL particles per kg in the top metre of soil. Agricultural soils are particularly affected. Research strongly suggests that the total MPL contamination of agricultural soils is greater than that of oceans. The sources of this contamination are agricultural practices that involve plastics, such as mulching, applying compost and liquid manure, and irrigating; there is also atmospheric deposition. However, given current knowledge, there is no way to quantify the exact contribution of each potential source.

MPLs create habitat for certain microorganisms that reduce soil microbial biodiversity. They also contaminate flora and fauna directly via their presence in the environment or indirectly via their transfer through the food chain, where contamination begins in soil organisms and plants.

 

Effects of microplastic contamination on human health and ecosystems

In animals, including humans, MPLs are found in most bodily organs, including the lungs, digestive system, human placenta, and fluids (e.g., breast milk). It was only recently discovered that nanoplastics can enter cells. At the molecular level, they induce oxidative stress and alter cell energy metabolism. These effects have been observed in distantly related taxa, underscoring that MPLs are a threat to all organisms within ecosystems. Preclinical studies have found that MPLs and nanoplastics can cause reproductive health problems, inflammation (colon), and fibrosis (liver, kidney, lung, heart). This work has established toxicity thresholds: as low as 20 µg/kg of body mass per day for various pathologies and organs and as low as 6.5 ng/kg of body mass per day for neurological conditions. MPLs also negatively affect livestock production (growth, milk production). Additionally, MPLs promote the adsorption of numerous substances, thus acting as "Trojan horses" for toxins such as heavy metals and chemical pollutants.

When it comes to human health, a large number of substances migrate from food contact plastics into foods. More than 10,000 substances are potentially present in food-grade plastics. Two categories have been extensively studied—phthalates and bisphenol A (BPA)—and are regulated within Europe. They are known endocrine disruptors. Additionally, numerous studies have demonstrated their universal toxicity to organisms, even at low doses. They particularly impact reproductive functions. BPA exposure increases the likelihood of developing cardiovascular disease, type 2 diabetes, and obesity. In Europe, these conditions result in estimated health care costs of several billion euros. EFSA has reported that the majority of Europeans are exposed to BPA at levels in excess of regulatory thresholds.

 

How could plastic use in agriculture and food production become more sustainable?

The use of plastics in agriculture and food production is inseparable from the use of plastics overall, hampering regulation and sustainability assessments. There are no regulations specific to plastics, whose use currently falls under three EU regulatory frameworks: those targeting food contact materials, chemical products, and waste management. In addition, these regulatory frameworks differ in scope when it comes to plastic use. Life cycle analysis (LCA) is the main tool being used to evaluate the sustainability of plastics. However, LCA is not a comprehensive methodology, and it generally does not address environmental impacts other than greenhouse gas emissions or the depletion of non-renewable resources.

The scientific community has clearly stated that plastic production must decrease. To date, strategies for managing plastics have prioritised recycling, which acts to treat rather than to prevent. Furthermore, given our current state of knowledge, the inclusion of virgin plastics is required for recycling to be successful. For example, because recycling is prioritised, less attention is paid to reuse strategies, and plastic usage remains entrenched, stalling major cultural transitions, especially in the way we eat. Even when accompanied by better collection or sorting methods, increases in plastic waste translate into increases in poorly managed waste. Potential alternatives like biobased plastics are nonetheless plastics, and their manufacturing, recycling, and disposal remains equally complex. Although tangible means for their implementation are lacking, strategies for reducing plastic use include education about the environmental impactsgreater limits on lobbying, and better enforcement of existing regulatory policies, such as the directive on single-use plastics, the anti-waste law for a circular economy, and the global plastics treaty that is currently under negotiationFuture research should focus on precisely identifying where plastics remain essential along the value chain, with a view to defining realistic solutions for reducing plastic production and use.

Read the summary

Read the synthesis

See the replay of the public conference


[1]Plastics are essentially made up of polymers (compositional average: 93%), which are compounds formed by chains of repeating carbon-based molecules called monomers. These polymers are combined with a small percentage of additives (7% across all applications), and there is pronounced compositional variation. Plastics can contain over 10,000 compounds, which may or may not have been deliberately added to the polymers. Worldwide, the five most widely used polymers in agriculture and food production are polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), polystyrene (PS), and polyvinyl chloride (PVC).

 

A new tool defines more precisely which areas to prioritize in environmental conservation plans



University of Córdoba
Antonio Velasco Rodríguez y Salvador Arenas Castro, researchers at the University of Cordoba 

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Antonio Velasco Rodríguez y Salvador Arenas Castro, researchers at the University of Cordoba

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Credit: Antonio Velasco Rodríguez y Salvador Arenas Castro, researchers at the University of Cordoba




The new prediction method was tested with satellite remote sensing and species distribution data over 20 years in Andalusia, making possible the development of more dynamic and integrative conservation area prioritisation indicators

Maintaining the quality of habitats is essential to allow for the survival of species that live in them, and and so that ecosystems can continue to benefit society with all they have to offer. Properly protecting biodiversity also means properly identifying which areas are the most important to conserve.

The definition of protected natural areas in Andalusia (almost 3 million hectares, or around 30% of the entire region) was carried out taking into account specific considerations at given times. Now, research carried out at the University of Cordoba proposes a new tool, based on satellite data and species distribution models over time, to determine those areas whose conservation should be prioritized. According to this tool, tested on six key species of the Andalusian ecosystem (lynx, imperial eagle, Spanish fir, Andalusian oak, Iberian midwife toad, and Carbonell's wall lizard), most of Andalusia's protected areas (80%) and the species studied suffered a decline in habitat quality during the first two decades of the 21st century.

This new method to identify which areas should be prioritized for conservation, forming part of the doctoral thesis by UCO researcher Antonio Velasco Rodríguez, features two fundamental components: satellite images, which report on the functioning of Andalusian ecosystems, and the Habitat Availability Index, a score that indicates the likelihood that a certain species lives in that area, obtained by cross-referencing remote sensing data with field observations.

In addition to these two elements, the method boasts a foundation that ensures its greater effectiveness: having obtained the data over the course of 20 years. Obtaining data over a long period of time, and not at specific points, as has been previously been done, is what has made it possible to have a more dynamic tool integrating the possible areas whose conservation should be prioritized in the long term.

Thus, the inclusion of the Habitat Availability Index for each of the 20 years, and each of the six species in a specific software (MARXAN) program, has made it possible to see which areas are priorities for conservation, and those that currently enjoy legal protection (in National or Natural Parks, for example), and also the areas around them. In this way, the study proposes a dynamic approach to conservation planning that takes into account annual changes in habitat quality.

"It’s a more integrative tool because we do not have fixed points. Rather, we see the evolution and changes that are taking place in complex natural systems," explained Salvador Arenas Castro, a professor in the Ecology Area at the UCO and the advisor on the thesis on which the research is based.

Although the tool has been tested with six emblematic Andalusian species, the research team says that the method published in the journal Conservation Biology can be used for other areas and species, and hopes that it can be used by political administrators to make informed decisions about biodiversity protection.

Reference

Velasco-Rodriguez, A., Regos, A., González, I. C., Sillero, N., & Arenas-Castro, S. (2025). Habitat dynamics of flagship species for conservation prioritization in southern Europe. Conservation Biology, e70067. https://doi.org/10.1111/cobi.70067

 

Low-grade clay found to strengthen low-carbon concrete


Australian engineers have converted low-grade clay into a high-performance cement supplement, opening a potential new market in sustainable construction materials




RMIT University

The RMIT team 

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The team (l-r): Dr Roshan Jayathilakage, Dr Chamila Gunasekara, Dr David Law, Associate Professor Dilan Robert, Professor Sujeeva Setunge, Dr Yuguo Yu.

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Credit: RMIT University





Engineers at RMIT University in Australia have converted low-grade clay into a high-performance cement supplement, opening a potential new market in sustainable construction materials. 

The global production of cement – a key ingredient in concrete – is responsible for 8% of global CO₂ emissions. 

Replacing some cement with clay reduces the environmental impact, but the high-grade kaolin clay best suited for cement replacement is in increasingly high demand for ceramics, paints, cosmetics and paper.  

Now the RMIT team has demonstrated cheaper and more abundant illite clay can be mixed with low-grade kaolinite clay, to make stronger concrete. 

Tech breakthrough towards a low-carbon future 

The study published in Construction and Building Materials introduces a new process, where low-grade illite and kaolin clays are mixed at an equal ratio then heated at 600 Celsius.  

Processing the two ingredients together, rather than separately, led to several improvements in the material's performance, the study found. 

Project lead Dr Chamila Gunasekara, said low-grade illite clay does not normally bind well with cement and water, but that the joint heating, or co-calcination, process greatly enhances illite clay’s binding ability, known as pozzolanic reactivity.  

“Based on this approach, we are able to replace 20% of cement usage using low-grade illite and kaolin combinations, while achieving even better performance of the yield product,” said Gunasekara, from RMIT’s School of Engineering. 

There was an 18% increase in the amount of disordered material in the new clays, which is beneficial for strength and durability. The material also holds more water in a chemically stable form, which points to better long-term reactions that help the structure stay strong.  

“Porosity is reduced significantly by 41%, with its compressive strength increased by 15%, where changes in the way iron compounds formed help create a tighter and more compact internal structure,” Gunasekara said. 

These enhancements demonstrate that the co-calcined illite-kaolin blends can match or surpass the performance of traditional kaolin-based substitutes.​ 

Demand for kaolin is steadily growing, with the market projected to be worth US$6 billion by 2032 and its hoped, thanks to this research, a market for illite clay could follow suit. 

Study lead author Dr Roshan Jayathilakage said the technique was also more energy efficient.  

“Since raw materials are processed together, it streamlines industrial operations and lowers fuel use compared to multiple calcination steps,” Jayathilakage said. 

“This makes the method not only technically sound but also economically and environmentally scalable.”  

New computational tool to accelerate green transformation 

The research also showcases computational advancements in material science. 

Underpinning the group’s work is an advanced computational tool for analysing and designing concrete, developed in partnership with Hokkaido University, Japan.  

The tool allows the team to evaluate performance in various activated clays in concrete mixtures, providing detailed insights into their mechanical properties, durability and energy-efficiency, where currently available approaches had struggled. 

Dr Yuguo Yu, from RMIT’s School of Engineering, said their computational tool enabled a more efficient assessment of material performance, reducing the reliance on extensive laboratory tests.  

“By predicting how different clay compositions affect concrete behaviour, engineers are able to better design energy-efficient mixtures tailored for local clay types and specific environmental conditions,” he said.  

"This virtual tool could enable the construction industry to accelerate the adoption of eco-friendly materials, paving the way of greener transformation for a more sustainable future.” 

Building on collaborations with global partners including European Synchrotron Radiation Facility in France, the RMIT team is continuing to investigate how different clay types and activation techniques influence concrete behaviour at multiple scales, while expanding performance testing in real-world conditions. 

This research was enabled by the ARC Industrial Transformation Research Hub for Transformation of Reclaimed Waste Resources to Engineered Materials and Solutions for a Circular Economy (TREMS). 

Led by RMIT’s Professor Sujeeva Setunge, TREMS brings together top scientists and industry experts from nine Australian universities and 36 state, industry, and international partners to minimise waste and repurpose reclaimed materials for construction and advanced manufacturing.  

A combination technique to improve natural low-grade illite as supplementary cementitious material for concrete” is published in Construction and Building Materials (DOI: 10.1016/j.conbuildmat.2025.141334) 

Other relevant research includes “On the hydration of limestone calcined kaolinitic clay cement and energy-efficient production”, published in Cement and Concrete Composites (DOI: 10.1016/j.cemconcomp.2024.105698).  

The combined clay mix after being heat treated, ready for use as a cement supplement.

Credit

RMIT Uinversity

 

Portsmouth led study shows that parents aren't following public health guidelines despite allergy risk



New research reveals that parents are delaying the introduction of nuts and eggs into their children's diets, potentially increasing the risk of allergies



University of Portsmouth

  • Many UK parents are delaying introducing highly allergenic foods like eggs and nuts, despite national guidelines recommending early introduction
  • Children with a family history of allergies tend to avoid allergenic foods, increasing allergy risk
  • The study calls for better public education on updated allergy guidelines

new study, published in the European Journ

al of Clinical Nutrition, has found that several parents are delaying the introduction of highly allergenic foods, which may increase the risk of their children developing allergic diseases.

Foods such as eggs and nuts, which are among the most common allergy triggers, are often being introduced into children's diets after 12 months of age, contrary to public health guidelines.

Although the NHS recommends introducing highly allergenic foods one at a time in small amounts from around six months to monitor for any response and not avoiding these foods whilst pregnant, the study suggests that a large proportion of the UK population are not adhering to this professional advice. As a result, the risk of developing an allergic condition may increase, which goes against what many parents believe.

Led by Dr Suzannah Helps from the University of Portsmouth, the study included 390 participants, with data collected at key stages: during pregnancy, at birth, and when the child was approximately 6, 12, and 24 months old. At each of these points, parents provided information on family history of allergies and the infant’s diet, with the aim of assessing whether a family history of allergy influenced infant feeding practices.

“For years, families were advised to avoid allergenic foods during pregnancy and early childhood, but research now shows this guidance may have actually increased the risk of allergies, particularly in children”, said Dr Helps, from the School of Dental, Health and Care Professions.

The research found that children with a family history of allergy were more likely to have diets that avoided foods with high allergenic potential, again increasing the risk of developing an allergy. 

The study further found that while most infants were introduced to allergenic foods like eggs and nuts between 6 and 9 months, by 12 months, one in five infants had not tried eggs, and a third had not tried nuts.

This indicates that many parents are not following guidelines for the early introduction of allergenic foods, a trend observed in both families with and without a history of allergies. 

It also emphasises the issue that, historically, guidelines advised against consuming allergenic foods during pregnancy and early childhood, yet this approach may now be more harmful.

The research, which involved a large sample of families, follows other major trials such as Learning Early About Peanut (LEAP) and Enquiring About Tolerance (EAT) that demonstrate early exposure is key to prevention.

“It’s vital that this updated understanding reaches the public, as delayed introduction of these foods continues to contribute to the allergy epidemic”, explained Dr Helps.

These patterns highlight a gap between public health recommendations and actual feeding practices, suggesting that more education and guidance are needed to bridge the divide and promote healthier dietary habits for allergy prevention.