Tuesday, October 14, 2025

 

Engineers slash iridium use in electrolyzer catalyst by 80%, boosting path to affordable green hydrogen



Rice University
Haotian Wang 

image: 

Haotian Wang, associate professor of chemical and biomolecular engineering at Rice (Credit: Jeff Fitlow/Rice University).

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Credit: Jeff Fitlow/Rice University.





In the global race to decarbonize, hydrogen stands out as one of the most promising clean fuels. But despite its potential to power industries and transportation without emitting carbon, producing hydrogen sustainably in a water electrolyzer has been limited by the high cost and scarcity of one critical ingredient: iridium.

Now, a team of researchers at Rice University has developed a new catalyst that dramatically reduces the amount of iridium needed in proton exchange membrane (PEM) water electrolyzers, a key technology for generating green hydrogen from water. Their innovation — an iridium-stabilized ruthenium oxide catalyst that uses just one-sixth as much iridium as conventional systems — maintains industrial-level performance for more than 1,500 hours of continuous operation. The research was recently published in Nature Nanotechnology.

“This is a significant step toward making green hydrogen more accessible and scalable,” said Haotian Wang, associate professor of chemical and biomolecular engineering at Rice. “By reducing iridium use by over 80%, we’re addressing one of the biggest economic and supply chain bottlenecks in the hydrogen economy.”

Current PEM electrolyzers rely heavily on iridium because it is one of the few metals that can withstand the harsh, acidic conditions needed to split water efficiently. But iridium is among the rarest elements on Earth — its price is currently around $160 per gram — and global production is extremely limited.

“Without reducing iridium consumption, the projected demand from electrolyzers alone could exceed 75% of the world’s annual supply,” Wang said. “That’s simply not sustainable if we’re serious about scaling hydrogen production.”

To tackle this challenge, the Rice team, working with industrial collaborators at De Nora Tech, combined density functional theory and Monte Carlo simulations to design a new atomic structure where iridium atoms are strategically embedded within a ruthenium oxide (RuO2) lattice. This arrangement provides stability from beneath the surface, an unexpected discovery that allowed the researchers to achieve durable performance with far less iridium.

“Our simulations revealed that iridium atoms in the subsurface layer play a critical role,” said Thomas Senftle, the William Marsh Rice Trustee Associate Professor of Chemical and Biomolecular Engineering at Rice. “They help protect the ruthenium atoms above them from dissolving under extreme electrochemical conditions, essentially reinforcing the lattice from within.”

Experimentally, the team synthesized a catalyst dubbed Ru6IrOₓ, representing a ruthenium-to-iridium atomic ratio of 6-to-1. The material demonstrated exceptional long-term stability, sustaining 2 amperes per square centimeter of current density (an industrial benchmark) for over 1,500 hours with minimal degradation.

“The key is achieving a uniform distribution of iridium throughout the ruthenium oxide structure,” Senftle said. “That uniformity promotes stability because iridium helps to stabilize neighboring ruthenium atoms in the oxide lattice.”

The catalyst’s performance was also verified under industrial testing standards in a 25-square-centimeter PEM electrolyzer operated by De Nora Tech. Under real-world conditions, the Rice-designed catalyst maintained stable operation at high current and temperature, matching the activity of pure iridium catalysts despite using a fraction of the metal.

“Our results show that we don’t need iridium-rich catalysts to achieve durability,” Wang said. “This opens the door to mass production of cost-effective, high-performance PEM electrolyzers.”

The economic implications are striking. An economic analysis by the team showed that replacing conventional iridium oxide with the Ru6IrOₓ catalyst could cut the anode catalyst cost by more than 80%, while also reducing sensitivity to iridium price fluctuations.

Beyond economics, the research offers a new paradigm for catalyst design: stabilizing materials from within rather than shielding them from the surface.

“This work highlights how theory and experiment can work hand in hand,” Senftle said. “By combining atomic-scale simulations with rigorous experimental testing, we’ve been able to pinpoint how a small amount of iridium can stabilize the entire oxide lattice.”

The breakthrough could help accelerate global deployment of PEM electrolyzers, which are favored for their efficiency and compact design but hampered by cost. As nations and companies invest billions into hydrogen hubs and decarbonization projects, innovations like Rice’s low-iridium catalyst are poised to play a critical role.

“This is about removing the barriers to entry for the hydrogen economy,” Wang said. “If we can make electrolyzers cheaper, more durable and less dependent on scarce materials, hydrogen can become a truly global, renewable fuel.”

The research was supported by the Robert A. Welch Foundation, the David and Lucile Packard Foundation and the National Science Foundation. The 25-square-centimenter reactor testing was performed in collaboration with De Nora Tech (a subsidiary of Industrie De Nora S.p.A.) and advanced microscopy and spectroscopy were conducted at Oak Ridge National Laboratory and Brookhaven National Laboratory.

Researchers track characteristics of US firearm owners receiving mental health treatment



Rutgers University



People who are female, younger, more educated and have reported suicidal ideation are more likely to go to therapy or use psychiatric medications, according to Rutgers Health researchers.

Their study, published in the Journal of Clinical Psychology, examined the use of mental health resources among those with firearm access and which demographics used or didn’t use resources.

“Female firearm owners, white individuals, people with higher education and those who have experienced suicidal thoughts are more likely to be in therapy or be prescribed psychiatric medication,” said lead author Allie Bond, an assistant professor in the Department of Urban-Global Public Health at the Rutgers School of Public Health.

Firearms are the most common method of suicide, according to the U.S. Centers for Disease Control. Suicide prevention often includes reaching out to mental health services and resources for treatment. Past research has shown that often, those who die by firearm suicide don’t get treatment and don’t reach out for services. 

Because firearm owners and those with access are at risk of firearm suicide, it is important to look at the demographics that do and don’t utilize care and resources. The study team states that this will allow for an understanding of who is and is not receiving treatment, and interventions can then be targeted at these underserved demographics and communities.

The researchers used a nationally representative sample of people, specifically firearm owners, to determine what demographics are more likely to access and utilize mental health resources. They reviewed a sample of 3,018 adults who own or have access to a firearm to determine the relationship between demographics and participation in mental health treatment, along with using psychiatric medications. Researchers looked at a range of demographics, including sex, race, education, income and employment status. 

They found that firearm owners who are in therapy are more likely to be female, younger, have received a higher education and have reported thoughts of suicide in their lifetime. Along with therapy, those who are female, white, younger, have received a higher education, reported thoughts of suicide and are unemployed are in demographics associated with the use of psychiatric medications.  

The researchers said the results highlight that while certain demographics are more likely to utilize mental health resources and medications, those who are still at great risk of harm from firearms may not. For example, male firearm owners may feel discouraged from receiving care. Members of minority groups may not have access to necessary care as a result of barriers or stigma about seeking health care. 

To address these concerns, mental health care must be taken beyond the confines of a health care facility and into places in the community, along with the promotion of safe storage of firearms, the researchers said. 

The researchers also noted the limitations for the scope of this study. They were unable to look at the differences among symptoms and use of substances between those who do and don’t own firearms. 

They said future studies should look deeper into race and ethnic subgroups and firearm access, giving further insight into the differences in treatment seeking and usage between those groups. This research also does not look at firearm ownership, but rather at firearm access, which should be accounted for when pursuing further research. The researchers added that the rates of lifetime treatment among firearm owners should be examined, too.

Study co-authors include faculty and researchers from the New Jersey Gun Violence Research Center and Department of Urban-Global Public Health. 

New wine grape variety “Muscat Shiragai” successfully developed



Application for new variety registration filed



Okayama University of Science

Presentation of the newly developed wine grape “Muscat Shiragai” at Okayama University of Science 

image: 

The fruit and wine of the newly developed grape “Muscat Shiragai,” presented at a press conference by Professor Emeritus Takuji Hoshino (right). From left to right above: Kurashiki Deputy Mayor Kenji Komatsu, OUS President Hiroyuki Hirano, and Funao Winery CEO Kenichiro Miyake.

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Credit: Okayama University of Science





A research group led by Professor Emeritus Takuji Hoshino of Okayama University of Science (OUS) has successfully developed a new wine grape variety named “Muscat Shiragai”, created by crossing the wild species Shiraga grape—native only to the Takahashi River basin in Okayama Prefecture—with Muscat of Alexandria. The group has filed for new variety registration with Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), and the application was formally accepted.

 

At a press conference held on July 4 at OUS, Professor Emeritus Hoshino stated: “I wanted to create a wine grape that incorporates wild genetic traits. If this grape becomes widely cultivated and its wine contributes to regional revitalization and tourism, that would be the best outcome.”

 

Professor Hoshino specializes in plant systematics. In April 2017, he became the founding director of the Institute of Viticulture and Enology at OUS. While collaborating with representatives of Funao Winery in Kurashiki City, he turned his attention to the Shiraga grape, a rare and endangered wild species found only in limited areas of Okayama Prefecture. This inspired the idea of creating a uniquely “Okayama-born” wine grape by hybridizing it with Muscat of Alexandria. In February 2018, OUS signed a comprehensive cooperation agreement with Kurashiki City and Funao Winery, launching the project as part of a national government–recognized regional revitalization initiative to promote “branding of local resources.”

 

By fiscal year 2022, wines were being brewed from different breeding lines and evaluated for sugar content, acidity, pH, and taste, leading to the selection of promising strains. Drawing on these trial results, the new “Muscat Shiragai” variety was finalized in 2024. The official application for new variety registration was jointly filed by Kake Educational Institution and Kurashiki City in December 2024 and was publicly announced in June 2025. The official registration is expected within four to five years.

 

The press conference, held at the Presentation Room in OUS Building A1, was attended by Kurashiki Deputy Mayor Kenji Komatsu, Funao Winery CEO Kenichiro Miyake, and OUS President Hiroyuki Hirano. Participants sampled the Muscat Shiragai grapes and wine, which were well received—described as “sweet and very delicious” for the fruit, and “with a subtle Muscat aroma and smooth drinking quality” for the wine.

 

Deputy Mayor Komatsu commented: “We are very much looking forward to offering a wine filled with the unique charm that can only be produced in Kurashiki. We also anticipate further research results to refine Muscat Shiragai into an even more sophisticated grape.”

CEO Miyake added: “With Muscat Shiragai as a branded grape, we hope to create a new high-value red wine identified with Kurashiki as its place of origin. Please look forward to the day when we can bring this to market.”

President Hirano noted: “Collaboration among industry, academia, and government is essential for building innovative local communities. OUS will continue integrating education and research, returning the results to the community, and contributing to solving regional and social issues.”

 

Currently, 20 vines are cultivated at Funao Winery and the OUS vineyard, yielding 41.6 kilograms in 2024. An additional 300 grafted vines were planted at the end of fiscal year 2023, with a goal of harvesting more than 500 kilograms by 2028–2029. The team also plans to optimize practices such as leaf removal, fertilization, and irrigation to further improve quality.

 

About the Shiraga grape

 

The Shiraga grape was first described as a new species in 1918 by botanist Tomitaro Makino. Its Japanese name derives from Jukichi Shiraga, a botanist from Niimi City who discovered it. The species is known for its high sugar content, low acidity, resistance to fruit cracking, and tolerance to black rot and ripe rot.

A research group led by Professor Emeritus Takuji Hoshino of Okayama University of Science (OUS) has successfully developed a new wine grape variety named “Muscat Shiragai”, created by crossing the wild species Shiraga grape—native only to the Takahashi River basin in Okayama Prefecture—with Muscat of Alexandria. The group has filed for new variety registration with Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), and the application was formally accepted.

 

At a press conference held on July 4 at OUS, Professor Emeritus Hoshino stated: “I wanted to create a wine grape that incorporates wild genetic traits. If this grape becomes widely cultivated and its wine contributes to regional revitalization and tourism, that would be the best outcome.”

 

Professor Hoshino specializes in plant systematics. In April 2017, he became the founding director of the Institute of Viticulture and Enology at OUS. While collaborating with representatives of Funao Winery in Kurashiki City, he turned his attention to the Shiraga grape, a rare and endangered wild species found only in limited areas of Okayama Prefecture. This inspired the idea of creating a uniquely “Okayama-born” wine grape by hybridizing it with Muscat of Alexandria. In February 2018, OUS signed a comprehensive cooperation agreement with Kurashiki City and Funao Winery, launching the project as part of a national government–recognized regional revitalization initiative to promote “branding of local resources.”

 

By fiscal year 2022, wines were being brewed from different breeding lines and evaluated for sugar content, acidity, pH, and taste, leading to the selection of promising strains. Drawing on these trial results, the new “Muscat Shiragai” variety was finalized in 2024. The official application for new variety registration was jointly filed by Kake Educational Institution and Kurashiki City in December 2024 and was publicly announced in June 2025. The official registration is expected within four to five years.

 

The press conference, held at the Presentation Room in OUS Building A1, was attended by Kurashiki Deputy Mayor Kenji Komatsu, Funao Winery CEO Kenichiro Miyake, and OUS President Hiroyuki Hirano. Participants sampled the Muscat Shiragai grapes and wine, which were well received—described as “sweet and very delicious” for the fruit, and “with a subtle Muscat aroma and smooth drinking quality” for the wine.

 

Deputy Mayor Komatsu commented: “We are very much looking forward to offering a wine filled with the unique charm that can only be produced in Kurashiki. We also anticipate further research results to refine Muscat Shiragai into an even more sophisticated grape.”

CEO Miyake added: “With Muscat Shiragai as a branded grape, we hope to create a new high-value red wine identified with Kurashiki as its place of origin. Please look forward to the day when we can bring this to market.”

President Hirano noted: “Collaboration among industry, academia, and government is essential for building innovative local communities. OUS will continue integrating education and research, returning the results to the community, and contributing to solving regional and social issues.”

 

Currently, 20 vines are cultivated at Funao Winery and the OUS vineyard, yielding 41.6 kilograms in 2024. An additional 300 grafted vines were planted at the end of fiscal year 2023, with a goal of harvesting more than 500 kilograms by 2028–2029. The team also plans to optimize practices such as leaf removal, fertilization, and irrigation to further improve quality.

 

About the Shiraga grape

 

The Shiraga grape was first described as a new species in 1918 by botanist Tomitaro Makino. Its Japanese name derives from Jukichi Shiraga, a botanist from Niimi City who discovered it. The species is known for its high sugar content, low acidity, resistance to fruit cracking, and tolerance to black rot and ripe rot.

World’s largest rays may be diving to extreme depths to build mental maps of vast oceans



Oceanic manta rays may dive many hundreds of meters deep – far deeper than once thought – for navigation and orientation after leaving coastal waters, find researchers who tracked mantas across the globe



Frontiers






Many marine species are no strangers to the depths of the oceans. Some animals, like certain sharks, tuna, or turtles, routinely perform extreme dives, whereas for other species such behavior has been observed less frequently.

Now, an international team of researchers working in Peru, Indonesia, and New Zealand tagged oceanic manta rays – the largest species of ray – to learn more about the deep-diving behavior of these animals. They published their results in Frontiers in Marine Science.

“We show that, far offshore, oceanic manta rays are capable of diving to depths greater than 1,200 meters, far deeper than previously thought,” said first author Dr Calvin Beale, who completed his PhD at Murdoch University. “These dives, which are linked with increased horizontal travel afterwards, may play an important role in helping mantas gather information about their environment and navigate across the open ocean.”

Under the sea

The team tagged 24 oceanic manta rays at three sites, Raja Ampat in eastern Indonesia, near Tumbes off the coast of northern Peru, and near Whangoroa in northern New Zealand. They observed mantas’ diving behavior between 2012 and 2022. Eight of the tags, programmed to release after several months, were recovered after floating back to the surface. “It is quite a challenging task, trying to spot a small gray floating object with a short antenna bobbing around in the waves with other flotsam and jetsam,” Beale said. High-frequency data was downloaded every 15 seconds from the recovered tags. The 16 non-recovered tags transmitted summary data via satellite.

In total, 2,705 tag-days of data were recorded. On 79 days, mantas dived to extreme depths, reaching a maximum of 1,250 meters. 71 of these extreme dives, defined as deeper than 500 meters, happened in the waters off New Zealand.

The data showed that New Zealand mantas usually initiated an extreme dive within a day after moving off the continental shelf and into deeper waters. The dives were characterized by a stepped decline and little to no time spent at maximum depths. This suggests that the animals didn’t dive this deep to forage or escape hunters, some of which can reach equal diving depths.

Instead, mantas may use cues such as changes in the Earth's magnetic field strength and gradient, or sample changes in oxygen, temperature, and even light levels. “By diving down and ‘sampling’ these signals, they could build a mental map that helps them navigate across vast, featureless stretches of open ocean,” Beale explained. Sampling deep below the surface may help because at great depths the ocean environment is more stable and predictable than at the surface.

Stepped resurfacing and prolonged periods of recovery back at the surface concluded these dives. They were often followed by extended movement over the next few days, covering distances of more than 200km. This further consolidates the theory that extreme dives may serve other functions than foraging.

Deep diving

In Peru and Indonesia, few extreme dives were recorded, which might be due to manta rays’ habit of remaining in shallower coastal habitats. In Raja Ampat, for example, the seas are mostly shallow and the few deep-water corridors are relatively short, giving mantas less need to seek navigation information. In New Zealand, however, oceanic manta rays were moving through deep offshore habitats where the seafloor drops away quickly, making extreme dives possible and necessary.

“Understanding the nature and function of deep dives helps explain how animals cross vast, seemingly featureless oceans and connect ecosystems thousands of kilometers apart,” Beale pointed out.

The study used relatively few tags and analyzed behavioral snapshots rather than continuous tracks, the researchers pointed out. They said that future studies should use larger datasets and confirm the function of deep dives performed by oceanic manta rays.

“Our study highlights how dependent migratory species are on both coastal and offshore habitats, stressing the need for international cooperation in their conservation,” Beale concluded. “It also reminds us that the deep ocean – which regulates Earth’s climate and underpins global fisheries – remains poorly understood but vitally important.”