Friday, October 17, 2025

Hurricane Outages: Analysis Details The Where, And Who, Of Increased Future Power Cuts


Devastation in Asheville, North Carolina, caused by Hurricane Helene. Photo Credit: Bill McMannis, Wikipedia Commons


October 18, 2025 

By Eurasia Review


Georgia and northern Florida are likely to be hardest hit by increasing hurricane-induced power outages along the Atlantic coast in the future, with Hispanic, non-white, low-income and elderly populations most affected, according to new research led by the University of Michigan.



Hurricanes are predicted to become even more frequent and severe in the coming years if the planet’s temperatures rise by another 1.5 degrees Celsius over pre-industrial levels—expected by the end of the century without drastic action taken.

The total 3 C rise will bring increased outages to areas that have historically seen few service interruptions, such as the northern Atlantic Coast. And those increases will nearly double the costs of outages, from today’s $6.2 billion per year average to $11 billion in today’s dollars.

The findings, funded in part by the U.S. Environmental Protection Agency and published in the journal PNAS, underscore the need for planning and resource allocations to prepare for what’s coming.

“There are parts of the country where we expect to see more outages, particularly northern Florida, the southern Atlantic, such as North Carolina and South Carolina, and some areas up into the mid-Atlantic,” said Seth Guikema, U-M professor of civil and environmental engineering, as well as industrial and operations engineering, and co-corresponding author of the study. “Then there are areas where we have more uncertainty, places like Texas where our models suggest they’ll have fewer outages.”

Lower-income communities already experience longer waits for service restoration in some cases, and U-M’s research shows that problem is likely to worsen.

To produce its analysis, U-M and its research partners combined data from models and data sets covering climate, hurricanes and information about the people living in affected regions:Simulated hurricanes, 28,000 of them, based on atmospheric and oceanic data, processed by co-author, Kerry Emmanuel, formerly of M.I.T. and now chief scientific officer at WindRisk Tech.

Historic outage data at the Census tract level—possibly including localized data as specific as wind characteristics, soil moisture and tree root depth.
An evaluation, based on historical hurricane tracks and projections, as well as Census data, of which groups of people would be impacted the most.
The Interruption Cost Estimate Calculator, which measures costs from outages as well as estimates the benefits of efforts to improve reliability.

“What we wind up with is the areas that are, and will be, at highest risk for power outages,” said Zaira Pagan Cajigas, a U-M Ph.D. graduate in industrial and operations engineering and co-lead author of the research paper. “We can go further and see the population makeup in those areas, and that’s how we identified that Hispanics, non-whites, low-income and elderly residents bear the brunt of these incidents.”

Roughly 78% of major power outages in the United States result from weather events, and those events are occurring more often in recent years. Tropical cyclones are responsible for nine out of 10 major outages. As Earth exceeds the Paris Agreement warming target, they are intensifying faster, bringing more rainfall, moving more slowly and penetrating further inland.

“Our hope is that this analysis will help government agencies, utilities and individual businesses and residents better understand where system hardening and other climate adaptation actions need to be taken, and the potential degree of change in outage risk and costs in the future,” Guikema said.

Hurricane outages: Analysis details the where, and who, of increased future power cuts




A new analytical tool from U-M provides guidance for municipal and emergency planning




University of Michigan




Images

 

Georgia and northern Florida are likely to be hardest hit by increasing hurricane-induced power outages along the Atlantic coast in the future, with Hispanic, non-white, low-income and elderly populations most affected, according to new research led by the University of Michigan.

 

Hurricanes are predicted to become even more frequent and severe in the coming years if the planet's temperatures rise by another 1.5 degrees Celsius over pre-industrial levels—expected by the end of the century without drastic action taken. 

 

The total 3 C rise will bring increased outages to areas that have historically seen few service interruptions, such as the northern Atlantic Coast. And those increases will nearly double the costs of outages, from today's $6.2 billion per year average to $11 billion in today's dollars.

 

The findings, funded in part by the U.S. Environmental Protection Agency and published in the journal PNAS, underscore the need for planning and resource allocations to prepare for what's coming. 

 

"There are parts of the country where we expect to see more outages, particularly northern Florida, the southern Atlantic, such as North Carolina and South Carolina, and some areas up into the mid-Atlantic," said Seth Guikema, U-M professor of civil and environmental engineering, as well as industrial and operations engineering, and co-corresponding author of the study. "Then there are areas where we have more uncertainty, places like Texas where our models suggest they'll have fewer outages."

 

Lower-income communities already experience longer waits for service restoration in some cases, and U-M's research shows that problem is likely to worsen. 

 

To produce its analysis, U-M and its research partners combined data from models and data sets covering climate, hurricanes and information about the people living in affected regions:

 

  • Simulated hurricanes, 28,000 of them, based on atmospheric and oceanic data, processed by co-author, Kerry Emmanuel, formerly of M.I.T. and now chief scientific officer at WindRisk Tech.

  • Historic outage data at the Census tract level—possibly including localized data as specific as wind characteristics, soil moisture and tree root depth.

  • An evaluation, based on historical hurricane tracks and projections, as well as Census data, of which groups of people would be impacted the most.

  • The Interruption Cost Estimate Calculator, which measures costs from outages as well as estimates the benefits of efforts to improve reliability.

 

"What we wind up with is the areas that are, and will be, at highest risk for power outages," said Zaira Pagan Cajigas, a U-M Ph.D. graduate in industrial and operations engineering and co-lead author of the research paper. "We can go further and see the population makeup in those areas, and that's how we identified that Hispanics, non-whites, low-income and elderly residents bear the brunt of these incidents."

 

Roughly 78% of major power outages in the United States result from weather events, and those events are occurring more often in recent years. Tropical cyclones are responsible for nine out of 10 major outages. As Earth exceeds the Paris Agreement warming target, they are intensifying faster, bringing more rainfall, moving more slowly and penetrating further inland.

 

"Our hope is that this analysis will help government agencies, utilities and individual businesses and residents better understand where system hardening and other climate adaptation actions need to be taken, and the potential degree of change in outage risk and costs in the future," Guikema said.
 

The research team also includes Charles Fant, Brent Boehlert and C.X. Maier of Industrial Economics Inc., and Corrinne Hartin and Marcus Sarofim of the EPA.

 

Study: Climate Change Impacts on Tropical Cyclone-Induced Power Outage Risk: Socio-Demographic Differences in Outage Burdens (DOI: 10.1073/pnas.2502266122)

 

US Cannabis laws and opioid use among commercially insured patients with cancer diagnoses



JAMA Health Forum



About The Study:

 This study’s findings indicate cannabis may be a substitute for opioids in the management of cancer-related pain. However, further research directly observing cannabis use is needed to evaluate the efficacy of cannabis as a treatment for cancer-related pain.


Corresponding Author: To contact the corresponding author, Victoria Bethel, MSN, email vbethel@uga.edu.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jamahealthforum.2025.3512)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

#  #  #

Embed this link to provide your readers free access to the full-text article 

 https://jamanetwork.com/journals/jama-health-forum/fullarticle/10.1001/jamahealthforum.2025.3512?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=101725

About JAMA Health Forum: JAMA Health Forum is an international, peer-reviewed, online, open access journal that addresses health policy and strategies affecting medicine, health and health care. The journal publishes original research, evidence-based reports and opinion about national and global health policy; innovative approaches to health care delivery; and health care economics, access, quality, safety, equity and reform. Its distribution will be solely digital and all content will be freely available for anyone to read.

 

 

Chemicals might be hitching a ride on nanoplastics to enter your skin



Researchers discover that environmental coatings on microscopic plastic particles help them evade immune responses in skin cells.




Texas A&M University

Xu lab 

image: 

Dr. Wei Xu and his research team at Texas A&M University are uncovering how ocean-exposed nanoplastics interact with skin cells, highlighting new concerns about microscopic pollution and human health.

view more 

Credit: Texas A&M University





Plastic is ubiquitous in the modern world, and it’s notorious for taking a long time to completely break down in the environment — if it ever does.

But even without breaking down completely, plastic can shed tiny particles — called nanoplastics because of their extremely small size — that scientists are just now starting to consider in long-term health studies.

One of those scientists is Dr. Wei Xu, an associate professor in the Texas A&M College of Veterinary Medicine and Biomedical Sciences’ Department of Veterinary Physiology & Pharmacology. Xu’s current work is focused on what happens when nanoplastics interact with seawater, where they can pick up some curious hitchhikers in the form of chemicals and organic components.

“When particles are released into the environment, they can interact with a lot of different materials that modify their surfaces, possibly including proteins, chemicals, and toxins,” Xu said. “Most people are concerned with what happens when you accidentally ingest nanoplastics, but our work looks at how they might be getting into the body through the skin and what they might be bringing with them.”

As they demonstrated in a recent publication, Xu and his team have discovered that nanoplastics with environmental coatings can sneak past some of the skin’s defenses at the microscopic level.

“We found that particles with the environmental coating accumulated in certain areas inside the cell and seemed successful at avoiding its ‘garbage disposal’ system, which might try to kill or expel them,” Xu said. “It’s like they’re wearing camouflage that allows them to stay inside the cell longer.”

While the long-term health consequences of nanoplastics in the body are still being studied, Xu’s research highlights the importance of the skin as a target for nanoplastics and the ability of the environment to alter particles before they’re absorbed by the body.

“While the nanoplastics themselves are a health concern, we also want to better understand these environmental coatings and what those may do once inside the body,” Xu said.

Tiny beads, big discoveries

To understand how nanoplastics affected by the environment enter the skin, Xu and his team created their own nanoplastic beads augmented by ocean water.

“There are vendors that produce nanoplastic particles for scientific research, but these particles have never been out in the environment,” Xu said. “So, before we conducted the toxicity assessment, we used water collected from the ocean off the coast of Corpus Christi.”

After letting the particles interact with the seawater for one to two weeks, Xu and his team were able to analyze the particles’ environmental coatings to see what kind of changes occurred. Then, they tested how the particles make their way inside cultured skin cells.

“We had conducted previous research using plain nanoplastic beads that showed how they induce a reaction from skin cells,” Xu said. “It was significant seeing how the beads with environmental coatings were better able to avoid the attack by the immune system.”

Tackling a complex problem

Xu’s research on the skin and environmental effects of particles is helping scientists understand that some of the trickiest problems in toxicology are even more complex than they had previously realized.

“In our research, we had to focus on a specific type of environmental coating, so we looked at proteins,” Xu said. “But what about those from algal blooms or other toxins? What happens when there are floods and water mixes with other contaminants? We haven’t had the chance to explore how these things intersect yet.”

Even if researchers do find solutions to preventing absorption of nanoplastics with certain kinds of environmental coatings, there’s no guarantee that those will continue to work.

“What if the environment is totally changed in 10 or 20 years and there are different coatings on the particles? We may have to keep coming up with new strategies to control them,” Xu said.

The first step, according to Xu, is for there to be better standardization for research on nanoplastic particles, which he hopes his research will help drive forward.

“I’ve had students look at publications on the same particle and find different results because other researchers aren’t required to consider environmental coatings,” he said. “We need better consistency for the long term.”

Another step is to fully analyze all the coating types that Xu and his team found in their study of seawater.

“We’ve already had people ask us about other types of coatings besides proteins,” he said. “It will be a lot of work, but it’s critical if we’re to understand the full scope of the problem.”

By Courtney Price, Texas A&M University College of Veterinary Medicine and Biomedical Sciences

 

Processed fats found in margarines unlikely to affect heart health




King's College London





Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health when consumed in levels achievable in most people’s diets.

The study, led by researchers at King’s College London and Maastricht University and published in the American Journal of Clinical Nutrition, investigated the health effects of interesterified (IE) fats which are rich in either palmitic acid (from palm oil) or stearic acid (from other plant fats).

These fats are often used by the food industry as alternatives to other hard fats, including trans fats and animal fats, which have known risks to heart health.

In the trial, forty-seven healthy adults took part in a double-blind randomised crossover trial, meaning neither the participants nor the researchers knew which type of fat was being tested during the study period. Each person followed two different diets for six weeks each, which included muffins and spreads made with either palmitic acid-rich fats or stearic acid-rich fats, providing around 10% of their daily energy intake.

Researchers assessed a comprehensive set of cardiometabolic health markers, including cholesterol, triglycerides, insulin sensitivity, liver fat, inflammation, and blood vessel function.

The findings showed no significant differences between the two fats in blood cholesterol or triglyceride profiles, including the ratio of total to HDL cholesterol, a key indicator of cardiovascular risk.

The study also found no adverse effects on inflammation, insulin resistance, liver fat or vascular function.

Professor Sarah Berry, senior author and Professor of Nutritional Sciences at King’s College London, said: “With the current demonisation of everything processed, this research highlights that not all food processing is bad for us! The process of interesterification allows the generation of hard fats in place of harmful trans fats, whilst also enabling manufacturers to reduce the saturated fat content of spreads and foods. Given the widespread use of the process of interesterification of fats and the fearmongering around food processing, this research is timely”.

The results suggest that both palmitic acid and stearic acid-rich interesterified fats, when consumed in feasible amounts, do not increase short-term risk factors for heart disease.

Professor Wendy Hall, lead author and Professor of Nutritional Sciences at King’s College London, said: “Our findings provide reassuring evidence that industrially processed fats currently used in everyday foods, whether rich in palmitic or stearic acid, are unlikely to have harmful effects on cardiovascular health when consumed in amounts that people could achieve in their everyday diets. This is important given the widespread use of these fats in processed foods such as margarines, pastries, and confectionery.”

 

While the trial lasted six weeks, which is sufficient to detect meaningful changes in cholesterol and other cardiovascular risk factors, further studies are needed to evaluate longer-term effects.

The study was a collaboration between King’s College London and Maastricht University and was funded by the Malaysian Palm Oil Board.

ENDS

Notes to editor: 

  • If you would like to speak to the researchers involved in this study, please email Jo Dungate at the King’s College London press office at joanna.dungate@kcl.ac.uk.

 

About King’s College London 

King’s College London is amongst the top 40 universities in the world and 5th best in the UK (QS World University Rankings 2026), and one of England’s oldest and most prestigious universities.  With an outstanding reputation for world-class teaching and cutting-edge research, King’s maintained its sixth position for ‘research power’ in the UK (2021 Research Excellence Framework).     

King's has more than 33,000 students (including more than 12,800 postgraduates) from some 150 countries worldwide, and 8,500 staff.   

For nearly 200 years, King’s students and staff have used their knowledge and insight to make a positive impact on people, society and the planet. Focused on delivering positive change at home in London, across the UK and around the world, King’s is building on its history of addressing the world’s most urgent challenges head on to accelerate progress, make discoveries and pioneer innovation. Visit the website to find out more about Vision 2029, which sets out bold ambitions for the future of King’s as we look towards our 200th anniversary.  

World-changing ideas. Life-changing impact: kcl.ac.uk/new