Tuesday, May 06, 2025

 

A Snapshot of Relativistic Motion: Special relativity made visible



A technical trick has been used to simulate a speed of light of only 2 m/s in the laboratory. This made it possible to reproduce the relativistic Terrell-Penrose effect for the first time



Vienna University of Technology

Terrell-Penrose 

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The Terrell-Penrose-Effect: Fast objects appear rotated

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Credit: TU Wien





When an object moves extremely fast – close to the speed of light – certain basic assumptions that we take for granted no longer apply. This is the central consequence of Albert Einstein's special theory of relativity. The object then has a different length than when it is at rest, and time passes differently for the object than it does in the laboratory. All this has been repeatedly confirmed in experiments.

However, one interesting consequence of relativity has not yet been observed – the so-called Terrell-Penrose effect. In 1959, physicists James Terrell and Roger Penrose (Nobel laureate in 2020) independently concluded that fast-moving objects should appear rotated. However, this effect has never been demonstrated. Now, a collaboration between TU Wien (Vienna) and the University of Vienna has succeeded for the first time in reproducing the effect using laser pulses and precision cameras - at an effective speed of light of 2 metres per second.

The faster, the shorter: Einstein's length contraction

“Suppose a rocket whizzes past us at ninety per cent of the speed of light. For us, it no longer has the same length as before it took off, but is 2.3 times shorter,” explains Prof. Peter Schattschneider from TU WIen. This is the relativistic length contraction, also known as the Lorentz contraction.

However, this contraction cannot be photographed. “If you wanted to take a picture of the rocket as it flew past, you would have to take into account that the light from different points took different lengths of time to reach the camera," explains Peter Schattschneider. The light coming from different parts of the object and arriving at the lens or our eye at the same time was not emitted at the same time – and this results in complicated optical effects.

The racing cube: seemingly rotated

Let's imagine that the super-fast object is a cube. Then the side facing away from us is further away than the side facing towards us. If two photons reach our eye at the same time, one from the front corner of the cube and one from the back corner, the photon from the back corner has travelled further. So it must have been emitted at an earlier time. And at that time, the cube was not at the same position as when the light was emitted from the front corner.

“This makes it look to us as if the cube had been rotated," says Peter Schattschneider. This is a combination of relativistic length contraction and the different travel times of light from different points. Together, this leads to an apparent rotation, as predicted by Terrell and Penrose.

Of course, this is irrelevant in everyday life, even when photographing an extremely fast car. Even the fastest Formula One car will only move a tiny fraction of the distance in the time difference between the light emitted by the side of the car facing away from us and the side facing towards us. But with a rocket travelling close to the speed of light, this effect would be clearly visible.

The effective speed of light trick

Technically, it is currently impossible to accelerate rockets to a speed at which this effect could be seen in a photograph. However, the group led by Peter Schattschneider from USTEM at TU Wien found another solution inspired by art: they used extremely short laser pulses and a high-speed camera to recreate the effect in the laboratory.

“We moved a cube and a sphere around the lab and used the high-speed camera to record the laser flashes reflected from different points on these objects at different times,” explain Victoria Helm and Dominik Hornof, the two students who carried out the experiment. “If you get the timing right, you can create a situation that produces the same results as if the speed of light were no more than 2 metres per second.”

It is easy to combine images of different parts of a landscape into one large image. What has been done here for the first time is to include the time factor: the object is photographed at many different times. Then the areas illuminated by the laser flash at the moment when the light would have been emitted from that point if the speed of light was only 2 m/s are combined into one still image. This makes the Terrell-Penrose effect visible.

“We combined the still images into short video clips of the ultra-fast objects. The result was exactly what we expected,” says Peter Schattschneider. “A cube appears twisted, a sphere remains a sphere, but the North Pole is in a different place.”

When art and science circle each other

The demonstration of the Terrell-Penrose effect is not only a scientific success - it is also the result of an extraordinary symbiosis between art and science. The starting point was an art-science project by the artist Enar de Dios Rodriguez, who several years ago, in collaboration with the University of Vienna and the Vienna University of Technology, explored the possibilities of ultra-fast photography and the resulting 'slowness of light'.

The results have now been published in the journal Communications Physics - a step that may help us understand the intuitively elusive world of relativity a little better.

 

ESMT Berlin becomes an innovation partner of the ECB for the digital euro



ESMT Berlin




ESMT Berlin has been selected as a Pioneer Innovation Partner by the European Central Bank (ECB) to develop innovative functionalities related to the digital euro. As part of this collaboration, the business school will establish the Digital Euro Hub platform.

Beyond simple consumer payments, the ECB initiative aims to explore the potential of the digital euro for businesses across industries and trade sectors. The newly created Digital Euro Hub will serve as a platform for simulating programmed payments with the digital euro and testing smart contracts. Companies interested in leveraging and testing the new platform are invited to participate in the project. Unlike conventional payments, digital currencies can be programmed to automatically trigger payments once a specific service has been fulfilled. Self-executing programs determine this using digital signals—for example, once an ordered product is delivered to the buyer, the system automatically releases the payment. By digitizing invoicing and payment processes, associated workflows become more efficient and secure. 

The ECB’s Pioneer Innovation Partner program focuses on three key objectives: 

  • Demonstrating the technical implementation of digital euro payments. 

  • Providing a platform where participants can interact with simulated digital euro interfaces. 

  • Exploring additional use cases, ideas, and visions for the further development of the digital euro. 

Issued directly by the ECB, the digital euro is intended to complement cash and establish itself as a secure and stable means of payment in an increasingly digital world. The ECB is currently evaluating various technological approaches, including blockchain technology and other distributed ledger technologies (DLT) for smart contracts. To ensure data privacy compliance, new mechanisms are being developed to balance anonymity and security in line with legal requirements. 

“As a selected Pioneer Innovation Partner of the ECB, we have the opportunity to actively contribute to creating real economic value through the digital euro. With our expertise in digital transformation and financial technology, we aim to develop innovative, practical solutions that support the successful introduction of the digital euro,” says Joachim Wuermeling, executive in residence at ESMT Berlin. 

Selected partners include banks, payment service providers, fintech companies, research institutions, and technology experts, in addition to ESMT Berlin.

 

Vertical Farming to increase yields and reduce environmental impact



Sustainable proteins for the cities of the future



Technical University of Munich (TUM)

Soybean plants in a stacked vertical farming system at the facilities of TUMCREATE, Singapore. 

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Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, Singapore.

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Credit: Israel Tan Si Lie/TUM





Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this study, the researchers show the positive effects of vertical farming on both yield and environmental impact and underline its role in future food security.

Under certain circumstances, traditional agriculture reaches its limits for instance after extreme weather events or in areas with a high population density and thus demand. “Vertical farming is a valuable addition here: Food can be grown close to consumers, independent of the weather and using space efficiently”, explains Dr. Vanesa Calvo-Baltanás, the lead researcher of the publication, working at the TUMCREATE research platform in Singapore. In this study, she and other researchers investigated the potential of vertical farming for food security. The team presents theoretical estimations backed by previously published experimental data. Based on these data, the researchers established a quantitative framework to evaluate the yield and potential environmental impact of controlled environment agriculture, such as vertical farming.

Urban food production with Proteins4Singapore

The study offers insights into the potential of various food groups in a 10-layer vertical farming system: crops, algae, mushrooms, insects, fish and cultivated meat. Compared to field crops, these foods can increase the protein yield per area nearly three hundredfold for crops and over 6,000-fold for mushrooms and insects. The study findings show that this total and protein yield increase through controlled environment agriculture systems offers benefits in environmental impact. Across all food groups, controlled environment agriculture reduces the use of land, and eliminates the need for disease measures such as pesticides and antibiotics.

The research was carried out as part of the Proteins4Singapore project. The project aims to research sustainable and functional proteins to supply urban areas such as Singapore. With its “30-by-30” strategy, the state aims to produce 30% of its nutritional requirements locally by 2030. The study results confirm that vertical farming can present a resource-efficient part of this strategy.

Circular and efficient resource use

“The potential of vertical farming is far from exhausted,” emphasizes Senthold Asseng, Professor of Digital Agriculture at TUM and a Lead Principal Investigator at TUMCREATE. According to the researchers, farming these novel food groups vertically may have further optimization potential besides their yield. For example, mushrooms and insects could help close resource cycles with indoor crops. They process the waste products of crop processes and make them available again as edible and nutritious food.

Mushrooms and insects are also examples of foods that require little light. Cultivating these foods is particularly interesting as they reduce energy consumption and, thus, associated costs. This overcomes the main disadvantage of vertical farming and provides valuable nutrients.

Acceptance and promotion

The biggest challenges for controlled environment agriculture food systems are the high energy demand required for cultivation and the social acceptance. Certain foods that offer advantages in vertical farming, such as algae and insects, are currently not generally accepted by many consumers. “Controlled environment agriculture can revolutionize food production. However, technological advances, interdisciplinary research to tackle energy issues, policy incentives and public engagement are needed to realize its full potential,” says Dr. Calvo-Baltanás. She emphasizes that the study provides a framework for policymakers, industry, and researchers to make informed decisions for sustainable food production.

Further information:
TUMCREATE is the multidisciplinary research platform of the Technical University of Munich (TUM) on the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). Together with international and local partner universities, public and private research institutions, and industrial partners, its researchers are driving forward future technologies: Since 2010, TUMCREATE has been conducting research in Singapore on topics such as electromobility, autonomous transportation systems, and imaging techniques in medical technology. Since its start in April 2022, the consortium of Proteins4Singapore is expanding TUMCREATE’s portfolio with a comprehensive food science and technology project. The research focuses on alternative and sustainable protein sources and the function-oriented production of protein-rich foods. Proteins4Singapore aims at enabling urban centres such as Singapore to produce highly nutritious, tasty and functional protein-based foods.

 

Are agricultural pesticides an environmental threat?




University of Helsinki

A larvae of Glanville fritillary butterfly 

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A larvae of Glanville fritillary butterfly. 

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Credit: Ulla Riihimäki.





A University of Helsinki study demonstrated that pesticides can negatively affect non-target species living in agricultural environment. However, the effects varied greatly depending on the substance tested.

Intensive farming is one of the biggest factors contributing to biodiversity loss. While prior research has focused primarily on the effects of habitat loss and fragmentation, intensive farming also has other environmental effects, including the use of pesticides in agricultural environments.

A recent study looked into the effects of two pesticides on the Glanville fritillary butterfly, which often lives in such environments. The study aimed to determine how short-term exposure in the larval stage affects the growth rate of larvae and the reproductive success of adult butterflies.

The study focused on one fungicide and one herbicide, as well as a mixture of both. The fungicide in particular increased the mortality rate of larvae and slowed down development already after a short exposure time. The mixture of the two substances reduced the harmful effects of the fungicide on larval development, although it remained slower than in larvae that received a control treatment. It also negatively affected the reproductive capacity of adult butterflies.

“Pesticides are widely used in agriculture, and new products are constantly being introduced to the market. In spite of environmental regulations and laboratory testing for toxicity levels, we know relatively little about how different pesticides affect non-target species in the wild,” says Doctoral Researcher Ulla Riihimäki from the Faculty of Biological and Environmental Sciences.

Systematic monitoring does not extend to residues in nature

According to the researchers, different pesticide types can cause very different reactions in non-target organisms.

“It’s important to more closely monitor the quantity of pesticides in nature and further investigate their potential effects on wildlife. EU legislation should also pay more attention to protecting terrestrial wildlife alongside preventing waterbody contamination,” Riihimäki points out.

“The use of pesticides is strictly regulated, and the approval of new active substances always requires a risk assessment. The concentration of pesticide residues in food is monitored, and they must not exceed the reference values. To a degree, pesticide residues are monitored also in waterbodies and groundwater. However, residues found in nature are not systematically monitored, and it is difficult to estimate the quantities to which various wildlife species are exposed,” says Lotta Kaila, DSc (Agriculture and Forestry), one of the authors of the article.

“Further research and closer monitoring are necessary to protect biodiversity and ensure that pesticide use does not harm organisms that it does not specifically target,” says Professor Marjo Saastamoinen, University of Helsinki, and whose research group conducted the study.