Wednesday, October 15, 2025

 

U.K. food insecurity is associated with mental health conditions


Analysis of nearly 20,000 U.K. households also found that 1 in 5 of Black (vs 1 in 14 White) households experienced food insecurity


PLOS

Association between food insecurity, ethnicity, and mental health in the UK: An analysis of the Family Resource Survey 

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Sharing food.

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Credit: Dr. Maddy Power, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)





Food insecurity affects about 1 in 13 (7.8%) U.K. households, with higher rates of food insecurity found in Black British households and people with long-term mental health conditions, according to a new study published October 15, 2025 in the open-access journal PLOS One by Maddy Power of the London School of Hygiene and Tropical Medicine, U.K., and colleagues.

Food insecurity—defined as limited or uncertain availability of nutritionally adequate and safe foods—has become an increasingly urgent public health concern in the U.K. In the new study, researchers analyzed data from the 2019/20 Family Resource Survey, which included 19,210 private U.K. households.

Overall, 7.8% of respondents were food insecure, but rates varied significantly by sociodemographic. Food insecurity was significantly higher among Black/African/Caribbean/Black British households (20%) compared to White households (7%), and was more common in younger, single, lower-income, renting, and benefit-receiving households.

Food insecurity was also associated with longstanding illness affecting mental health (AOR 2.01, 95% CI 1.70-2.39). This was true across all ethnic groups, but Asian/Asian British respondents experiencing food insecurity reported the highest odds of having a longstanding illness affecting their mental health (AOR 2.63, 95% CI 1.05-6.56).

The study was limited by surveying one person per household rather than all household members, by using a 30-day rather than 12-month reference period for food insecurity, which likely underestimates its prevalence, and by the 2019-2020 time frame. The study design also precludes determining any causation behind the observed associations. However, the authors conclude that the finding of an association between food insecurity and mental health for all U.K. ethnic groups necessitates a population-wide response alongside targeted interventions.

The authors add: “At a time of societal division and growing racism, we find marked differences in levels of food insecurity by ethnic group, with Black/African/Caribbean/Black British respondents reporting particularly high food insecurity. We find an especially strong association between food insecurity and mental health among some minority ethnic groups showing that, despite rhetoric, ethnic minority groups remain disadvantaged in the U.K., and policies to reduce inequalities are essential.”

 

 

In your coverage, please use this URL to provide access to the freely available article in PLOS Onehttp://plos.io/4gQtFro

Citation: Power M, Yang T, Pybus K, Tajik B (2025) Association between food insecurity, ethnicity, and mental health in the UK: An analysis of the Family Resource Survey. PLoS One 20(10): e0332762. https://doi.org/10.1371/journal.pone.0332762

Author countries: U.K.

Funding: This research was funded by a Wellcome Trust Research Fellowship in Humanities and Social Sciences held by Maddy Power. Grant Number: 221021/Z/20/Z The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

At least eight bat species commute or forage over pig farms in Northern Italy


The frequent absence of physical barriers and biosafety measures preventing contact between bats or bat feces and pigs could increase exposure risks to the diverse coronaviruses that circulate in these species



PLOS

A multi-disciplinary approach to identify spillover interfaces of bat coronaviruses to pig farms in Italy 

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The curious piglets, faces of the future.

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Credit: Francesca Festa/IZSVE, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)




At least eight bat species commute or forage over pig farms in Northern Italy, and the frequent absence of physical barriers and biosafety measures preventing contact between bats or bat feces and pigs could increase exposure risks to the diverse coronaviruses that circulate in these species

Article URLhttp://plos.io/4mQ5Scy

Article title: A multi-disciplinary approach to identify spillover interfaces of bat coronaviruses to pig farms in Italy

Author countries: Italy, U.K.

Funding: The present work was supported by the First International ICRAD call under grant agreement N◦ 862605, ID 95 ConVErgence.

  

Targeting young adults beginning university may be especially effective for encouraging pro-environmental behaviors



PLOS
Targeting young adults beginning university may be especially effective for encouraging pro-environmental behaviors 

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A woman riding a bike  

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Credit: Photo by Haydon on Unsplash. Free to use under the Unsplash License




When starting college, many young people report adopting pro-environmental behaviors such as active travel (e.g. walking, biking) and reduced meat consumption, so targeted interventions in these transition moments could be especially effective. 


Article URL: https://plos.io/4pZVamA

Article Title: Shifting horizons: Significant life events and pro-environmental behaviour change in early adulthood

Author Countries: United Kingdom

Funding: This work was supported by the European Research Council (ERC), under the project “Understanding and leveraging ‘moments of change’ for pro-environmental behaviour shifts” [grant number: 820235 to LW; KM; MG; NN] The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

 

Starting university boosts recycling and greener travel, a University of Bath study finds




University of Bath





Starting university doesn’t just change where students live or study; it can also lead to changing their habits. New research from the Centre for Climate Change and Social Transformations (CAST) at the University of Bath shows that young people are more likely to adopt sustainable behaviours, like recycling and active travel, during major life transitions.

The study, published in PLOS Climate, tracking hundreds of 16–24-year-olds, examined two “moments of change”: the move from school to university and the sudden disruption of the COVID-19 pandemic. Both events reshaped daily routines, offering opportunities for environmentally friendly habits and highlighting where interventions could make the biggest difference.

Key findings

  • University transition: Students reported more recycling, increased walking and cycling, and lower consumption of meat and dairy products. However, ethical shopping and environmental activism fell during the adjustment to student life.
  • COVID-19 pandemic: Young people reduced food waste and cut back on animal products, but lockdown restrictions limited activism and active travel.

The research also shows that values matter - those who cared most about others and the environment were more likely to take green actions. But the researchers stress that values alone aren’t enough. Without supportive infrastructure and opportunities, good intentions can be lost.

Lead author Dr Kaloyan Mitev, an environmental psychologist and a behavioural scientist from CAST and the Department of Psychology said: “Big life changes shake up our habits. That disruption can be a golden opportunity to go greener but only if the right support is there. Policymakers and universities should be ready to step in at these key moments, whether that’s better cycling infrastructure, greener student living, or campaigns to help young people cut food waste.”

Co-author Professor Lorraine Whitmarsh, Co-Director of CAST said: “Life transitions, from leaving home to starting a job, are powerful moments to encourage greener habits. Targeted interventions at these points could make a real difference in tackling climate change.”