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Thursday, May 21, 2026

 

Common food preservatives linked to high blood pressure and heart disease




European Society of Cardiology
Common food preservatives linked to high blood pressure and heart disease 

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Illustration: Common food preservatives linked to high blood pressure and heart disease

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Credit: Mathilde Touvier

 

  • The study of 112,395 people includes detailed analysis of diet and food ingredients.

  • Researchers found eight preservative food additives linked to high blood pressure or cardiovascular disease.

  • The highest risks were in people who ate the most preservatives.

 

Sophia Antipolis, France – 21 May 2026. Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal [1] today (Thursday).

 

The research was led by Dr Mathilde Touvier, a research director at INSERM (the French National Institute for Health and Medical Research), and Anaïs Hasenböhler, PhD student, both from the Nutritional Epidemiology Research Team at the Université Sorbonne Paris Nord and Université Paris Cité, France.

 

Ms Hasenböhler said: “Food preservatives are used in hundreds of thousands of industrially processed foods. Experimental studies suggest that some preservative food additives may be harmful to cardiovascular health, but we have not had enough evidence on the impact of these ingredients in humans. As far as we know, this is the first study of its kind to investigate the links between a wide range of preservatives and cardiovascular health.”

 

The research is part of a larger study, called NutriNet-Santé, and included 112,395 volunteers from across France. Every six months the volunteers told researchers everything they ate and drank over a period of three days.

 

Researchers carried out detailed analyses of the ingredients of all the food and drink, including any preservatives. They also tracked the volunteers’ health for an average of seven to eight years to see if they develop high blood pressure or any cardiovascular disease.

 

Researcher found that 99.5% of the volunteers had consumed at least one food preservative within the first two years of taking part.

 

Overall, they found that people who ate the largest amounts of ‘non-antioxidant’ preservatives had a 29% higher risk of hypertension, compared to those who ate the least, and a 16% higher risk of cardiovascular disease, including heart attack, stroke and angina. People who ate the most antioxidant preservatives had a 22% higher risk of hypertension. Non-antioxidant preservatives are designed to stop harmful microbes, such as mould and bacteria, from growing, whereas antioxidant preservatives are designed to stop oxidation which means the food will not turn brown or become rancid.

 

Researchers also looked at 17 of the most commonly eaten preservatives and found that eight of these were specifically linked to high blood pressure. These were: potassium sorbate (E202), potassium metabisulphite (E224), sodium nitrite (E250), ascorbic acid (E300), sodium ascorbate (E301), sodium erythorbate (E316), citric acid (E330) and extracts of rosemary (E392). Ascorbic acid (E300) was also specifically linked to cardiovascular disease.

 

Dr Touvier added: “This study has some limitations inherent to its observational design. However, the findings are based on highly detailed data, and we have taken account of other factors that can increase or lower the risk of cardiovascular disease. Experimental research in the literature consistently suggested that preservatives may cause oxidative stress in the body or affect the way the pancreas works.

These results suggest we need a re-evaluation of the risks and benefits of these food additives by the authorities in charge, such as the EFSA in Europe and the FDA in the USA, for better consumer protection. In the meantime, these findings support existing recommendations to favour non-processed and minimally processed foods, and avoid unnecessary additives. Doctors and other healthcare professionals play a key role in explaining these recommendations to the public.”

 

The researchers are now looking at how food additives and ultra-processed foods may affect signs of inflammation, oxidative stress, metabolic profile in the blood and the composition of the gut microbiota. This may help them to understand why additives may increase the risks of disease.

Wednesday, May 20, 2026

The real reason Stephen Colbert got canceled

(Screenshot/CBS)
May 19, 2026 
ALTERNET


Stephen Colbert’s last show is this Thursday evening.

CBS refused to renew his contract, and you know exactly why: He mocked and criticized Trump.

CBS says it’s ending “The Late Show” because the show was costing CBS some $40 million a year. That’s utter bull----. Colbert allowed CBS to charge higher fees to local affiliates, because it attracted millions of viewers to those affiliates’ 11 p.m. news programs in anticipation of “The Late Show” airing right after. The show was also a promotional gold mine for CBS, whose series stars were often interviewed by Colbert. No wonder CBS was “feverish” to lock Colbert into a new contract only three years ago.


What really happened couldn’t be clearer. Führer Trump was furious at Colbert’s mocking and publicly called for CBS to cancel him (or “put him to sleep NOW” as Trump wrote in one social media post). At the same time, CBS’s parent company, Paramount, was on the verge of a lucrative merger deal that Trump could interfere with.

Paramount had already sucked up to Trump by offering him $16 million to settle a lawsuit he brought against CBS News’s “60 Minutes,” although he had almost no chance of prevailing in court.


In a monologue, Colbert called the settlement a “big fat bribe,” which it was. Days later he got word he’d been canceled. About a week after that, the deal was approved.

Before Colbert started at CBS, he hosted Comedy Central’s “The Colbert Report,” where he played a right-wing, blowhard, curmudgeonly TV host.

I was often a guest, presumably because I was a good foil for the blowhard Colbert was acting. (I’ve also been a guest on his “The Late Show.”)


The first time I came to do “The Colbert Report,” I was nervous. I didn’t know how to respond to someone who’d be acting as a conservative ---hole but wasn’t one in real life.

I was sitting alone in the greenroom when Colbert popped in. He introduced himself, sat down, and then, smiling, said, “Just wanted to warn you that I play a real jerk out there.”

“Oh, I know,” I said. “I’ve watched the show.”


“Good. Don’t argue with me. Just play along,” he counseled.

“I’ll try not to argue,” I said. “But I go on so many of these combative shows that I may automatically start arguing.”

Colbert laughed. “That’s fine. Just let me do the heavy lifting. I’ll be so obnoxious that viewers will see the wisdom in your argument!”

“Sounds good,” I said, still nervous.


“Just have fun!” Colbert advised, before vanishing to his set.

Here’s one of our discussions.

Colbert was anything but a right-wing jerk. In fact, as I’ve come to know him over the years, he’s remarkably self-effacing and wicked smart. He’s progressive in his politics, of course, but never dogmatic. Even when he skewers Trump on his “The Late Show,” he does it with gentle humor and no trace of anger or bitterness.

I’ve done many thousands of interviews over my adult life. Some interviewers, like the late Bill Moyers, have been so thoughtful and well-prepared that I’ve barely had to think; I just fall into a natural conversation with them. Others are so stilted or slick that they hardly listen to what I say, and the interview has the tortuous feel of gears grinding from one topic to another.


Colbert is like Moyers in being well-prepared and listening intently. But he adds a rapid-fire wit that can make a serious point while putting an audience in stitches.

When Colbert interviewed me last August about my latest book, CBS had just announced that his contract wouldn’t be renewed and that by late May the show would be off the air for good.

A stagehand met me at the side door to the old Ed Sullivan Theater. As he led me to the greenroom, I asked him how everyone there was taking the news.

“Not well,” he said. After a pause he said, “We’re like a family here.”


Some time later, Stephen came by the greenroom. I asked him how he was doing. “Oh, I’m fine,” he said. “I’ll find something else to do. But there are about a hundred people here who will be out of jobs, and frankly I’m worried about them.”

They are like a family — Stephen Colbert, his executive producer, the segment producers and directors, showrunners, writers, cameramen, gaffers, grips, lighters, stagehands, custodians, musicians. Stephen has treated them like a family. His respect and concern for them is unusual in the business but consistent with the courtesy and kindness I discovered the first time I met him.

In sharp contrast is the way CBS and Paramount’s new owners, Larry and David Ellison, have treated Colbert and all those who have made “The Late Show” such an important part of our entertainment and political firmament.

Behind the Ellisons lurks Trump, who treats everyone like s--- except strongmen he can’t control such as Vladimir Putin and Xi Jinping.

After this Thursday’s show, the Ed Sullivan Theater will go dark, and we’ll lose one of the nation’s funniest and most courageous, truthful, and gentlemanly critics of Trump and his lawless regime. Our society and democracy will be the worse for it.

Farewell, and thank you, Stephen.

Robert Reich is a professor of public policy at Berkeley and former secretary of labor. His writings can be found at https://robertreich.substack.com/.


Colbert didn't just entertain America — he redefined American patriotism

Colbert tapes a segment for ‘The Late Show’ at Quicken Loans Arena ahead of the 2016 Republican National Convention in Cleveland. Timothy A. Clary/AFP via Getty Images

May 20, 2026 

Stephen Colbert’s final episode as host of “The Late Show” on May 21, 2026, won’t mark the end of his career.

But as a scholar of political satire, I think it offers a chance to reflect on the lasting impact of his comedy, which has spanned his work as a correspondent on “The Daily Show,” his conservative pundit persona on “The Colbert Report” and his reinvention on “The Late Show.”

The best satirists do more than entertain. They influence public discourse and leave lasting marks on political life. This group includes towering writers such as Benjamin Franklin and Mark Twain, alongside performers like Lenny Bruce and George Carlin.

In my view, Stephen Colbert has earned a spot in the top tier. Here are five reasons why.
1. He didn’t just satirize the news – he informed the public

Most satirists offer wry commentary about political events.

Colbert often did something more ambitious: He helped audiences understand them.

Critics have long dismissed political comedy as superficial entertainment, but Colbert’s satire frequently offered valuable information to the public.

In 2010, the U.S. Supreme Court’s Citizens United decision transformed campaign finance law, tilting political influence toward wealthy people and corporations. As host of the “Colbert Report,” the comedian responded by creating an ongoing series of “Colbert Super PAC” segments. Working with former Federal Election Commission Chair Trevor Potter, Colbert was able to translate the opaque mechanics of campaign finance law into accessible civic education.

Colbert used his platform to highlight the dangers of unrestricted, anonymous donations in politics.

It’s hard to fully track the impact of this approach. But a 2007 Pew Research Center study did find that audiences for satirical news programs such as “The Daily Show” and “The Colbert Report” scored high on political knowledge measures, outperforming audiences who only consumed political news from traditional outlets.

That urge to use satire as a vehicle for civic education continued after Colbert became host of “The Late Show” in 2015.

With debates raging over the border wall proposed by the first Trump administration, Colbert brought experts on to the program to break down the engineering, financial and logistical realities of building one that spanned the entirety of the U.S.-Mexico border. Yes, the absurdity of the physics and finances elicited laughs. But Colbert also helped viewers understand why Trump’s promises were implausible.
2. He gave Americans a new political vocabulary

When the world is absurd, the satirist uses ironic wit to make sense of it.

Colbert excelled at distilling the spin and duplicity of politics into memorable soundbites.

On the first episode of “The Colbert Report” in 2005, he introduced the word “truthiness” to describe the tendency to prefer what “feels true” over what the evidence supports. It incisively gave a name to a deceptive political tactic, one that the Bush administration had repeatedly used, from “Mission Accomplished,” to “weapons of mass destruction” and “enhanced interrogation techniques.”

“Truthiness” took on a life of its own. Merriam-Webster named it Word of the Year in 2006.

Colbert continued this rhetorical work on “The Late Show.” For example, in February 2017, after Donald Trump escalated his attacks on the press by labeling major news outlets “the enemy of the American people,” the comedian shifted from parody to diagnosis. He foregrounded the phrase’s authoritarian history, insisting that the rhetoric signaled a meaningful escalation in attacks on First Amendment rights, rather than a passing controversy.

In other words: There was nothing to laugh about here.
3. He blurred the line between satire and direct action

Media scholars have increasingly noted how political comedians now function as hybrid figures who blur journalism, entertainment and civic engagement. According to communications scholar Joseph Faina, Colbert may be one of the clearest examples of that shift.

Colbert’s satirical presidential campaign in South Carolina in 2007 mocked the theater of American electoral politics. He actually attempted to enter the race through official channels, only to be blocked by the South Carolina Democratic Party. But even in his failure to appear on the ballot, he was able to show how party control and media spectacle, not just voter choice, structure the field of viable candidates.

In 2010, he held a rally with Jon Stewart on the National Mall before a crowd of over 200,000 people. Assuming his conservative pundit persona, Colbert blended irony and sincerity, mocking the self-seriousness, sensationalism and outrage-driven news cycles of cable news through his competing calls for “sanity” and “fear.” But the event was also designed to motivate voter turnout in the midterm elections.

That interventionist impulse continued on “The Late Show.” During the 2020 election cycle, for example, Colbert encouraged voting through segments like “Better Know a Ballot.” A riff on his previous “Better Know a District” from “The Colbert Report,” the “Better Know a Ballot” series was designed to educate viewers about ballot access, voting procedures and the practical elements of democratic participation.
4. He measurably influenced political behavior

Claims about comedians changing politics can easily become exaggerated. But Colbert’s influence has empirical support.

Research by political communication scholars Jody Baumgartner and Jonathan Morris found that exposure to political satire can increase viewers’ sense of what’s known as “political efficacy” – the belief that they can understand and engage with politics. Other studies suggest satirical news audiences are often more politically active than they’re assumed to be.

Colbert is repeatedly cited in these studies as one of the prime examples of a satirist who makes an impact.

Take, for instance, the so-called “Colbert bump,” where candidates who appear on his programs experience boosts in fundraising, visibility and media coverage. Political scientist James H. Fowler found that Democratic candidates who appeared on “The Colbert Report” experienced a 44% increase in campaign donations within 30 days of their appearance.

A similar effect could be seen on “The Late Show.”

After Colbert interviewed Texas state Rep. James Talarico, a U.S. Senate candidate, in February 2026, CBS canceled the segment, claiming – perhaps disingenuously – that the network could be punished for not adhering to the FCC’s “equal time” rule, which requires broadcast stations to offer comparable airtime to opposing candidates.

A taped version of the interview was nonetheless posted to YouTube, where it racked up over 9 million views, helping fuel Talarico’s US$27 million first-quarter fundraising haul, the largest amount ever raised by a U.S. Senate candidate in the first quarter of an election year.
5. He redefined American patriotism

To rank Colbert among America’s most important satirists requires one additional consideration: his role in redefining not only what America stands for, but what it means to be patriotic.

Many satirists lean toward cynicism, portraying politics as hopelessly corrupt and public life as fundamentally absurd. Not Colbert.

As linguist Geoffrey Nunberg argued in his 2006 book, “Talking Right: How Conservatives Turned Liberalism into a Tax-Raising, Latte-Drinking, Sushi-Eating, Volvo-Driving, New York Times-Reading, Body-Piercing, Hollywood-Loving, Left-Wing Freak Show,” conservatives had claimed a monopoly on patriotism as the 20th century drew to a close. At the same time, many of them promoted what’s known as “blind patriotism,” in which any criticism of the U.S. is cast as evidence of insufficient national loyalty.

Colbert’s satire directly challenged that framework.

To expose that performative patriotism, Colbert’s persona on “The Colbert Report” wrapped itself in exaggerated patriotic imagery: flags, bombast, overconfidence and chest-thumping nationalism.

But the joke was never America itself. The target was a performance of patriotism that treated dissent as disloyalty, emotional certainty as evidence and partisan identity as civic virtue.

As I argue in my 2011 book, “Colbert’s America,” Colbert’s satire consistently distinguished between nationalism and democratic patriotism. The former demands unquestioning loyalty. The latter demands accountability. For example, through segments like “Threat-Down” on “The Colbert Report,” he satirized the way nationalism often depends on exaggerating fictive dangers and denouncing symbolic, external enemies.

In that sense, Colbert belongs in a distinctly American satirical tradition that stretches back to Benjamin Franklin. The great American satirists have used humor not to reject the national project, but to expose the gap between its ideals and its realities. They reshape how citizens understand power and civic responsibility.

For nearly three decades, Stephen Colbert has done exactly that.

Sophia A. McClennen, Professor of International Affairs and Comparative Literature, Penn State

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Tuesday, May 19, 2026

 

Avoidable inequalities remain in cardiovascular disease burden and care




European Society of Cardiology




Key takeaways

  • The latest cardiovascular disease (CVD) statistics from the ESC Atlas of Cardiology have been published in the European Heart Journal.

  • CVD continues to be a leading health challenge − the report highlights that CVD is responsible for more than 3 million deaths and 68 million healthy years of life lost annually across ESC member countries.

  • Great steps forward in cardiovascular medicine are at risk of being offset by the high prevalence of risk factors such as hypertension, dyslipidaemia and obesity. · Middle-income countries continue to experience roughly double the incidence of CVD mortality of high-income nations, underscoring the need for stronger health system investment and more equitable service provision.

Sophia Antipolis, France – 19 May 2026: Cardiovascular disease (CVD) remains one of Europe’s biggest health challenges, according to new data from the European Society of Cardiology (ESC) Atlas of Cardiology, published in the European Heart Journal.1

The ESC Atlas of Cardiology celebrates its 10-year anniversary with the fifth edition of the ESC Atlas report. The publication again demonstrates that CVD is the most common cause of death in more than 50 ESC member countries studied. “The new report shows that CVD was responsible for more than 3 million deaths and 68 million healthy life-years lost annually. These are not abstract statistics − they represent lives lost too early, people living with long-term illness and health systems under growing pressure,” said Professor Adam Timmis, co-first author of the publication.

In line with previous ESC Atlas editions, a central message is the persistent and avoidable inequalities in cardiovascular risk, outcomes and access to care. Middle-income countries continue to experience roughly double the mortality of high-income nations. Professor Steffen Petersen, co-first author, noted: “Europe does not have one cardiovascular reality – ESC Atlas data show that the CVD burden is uneven across ESC countries. While there has been real progress in some countries, in many there are important gaps related to access to advanced diagnostics, procedures and specialist workforce.”

New ESC Atlas data emphasise the growing importance of wider determinants of cardiovascular health, with air pollution levels twice as high in middle-income countries as in high-income countries. In addition, the prevalence of vaping, particularly in young people, underscores the lack of evidence supporting e-cigarettes as an effective smoking cessation tool. The use of e-cigarettes increases the likelihood of later cigarette smoking among minors,2 strengthening the need for clearer regulation and youth-focused prevention policies.

The high prevalence of clinical risk factors such as hypertension, dyslipidaemia, obesity and diabetes remains a concern. Professor Timmis noted: “The progress that has been made in reducing the CVD burden across some ESC member countries is at risk of being offset by the epidemic of obesity and diabetes. The scale of the healthy life-years lost due to modifiable risk factors supports urgent efforts to improve prevention across a person’s life and aid early detection and guideline implementation. The medical and economic costs of inaction are huge.”

Female disadvantage is evident across many of the variables studied, including lower access to key cardiac procedures. While the ESC Atlas report highlighted that 40% of cardiologists are women, only 11.5% of interventional cardiologists are women, with even fewer women in cardiac surgery (8.8%).

“A major strength of the ESC Atlas is the contributions of the ESC National Cardiac Societies, which provide not only a picture of disease burden, but also a practical representation of how cardiovascular care is delivered, to whom and by whom in different countries,” explained Professor Petersen, who concluded: “The ESC Atlas is not just about describing the problem. Mapping these gaps is the first step towards closing them with targeted policy action, guiding investment and supporting national cardiovascular strategies that reduce inequalities.”

In addition to the fifth published edition, interactive data dashboards showing inequalities in CVD across more than 50 countries are freely available at eAtlas.

Previous editions of ESC Atlas data were presented to EU health ministers as part of discussions that led to the recent launch of the Safe Hearts Plan, which aims to anchor CVD at the centre of Europe’s public health agenda.

ENDS


References:

[1] Timmis A, Petersen SE, et al. European Society of Cardiology: Cardiovascular Disease Statistics 2025. Eur Heart J. 2026. https://academic.oup.com/eurheartj/article-lookup/doi/10.1093/eurheartj/ehag345

[2] Hammond D, Reid JL, Cole AG, et al. Electronic cigarette use and smoking initiation among youth: a longitudinal cohort study. CMAJ. 2017;189:E1328−E1336.

Monday, May 11, 2026

 

Relaxing rules on carbon markets would undermine climate action, scientists warn





University of East Anglia





Researchers have cautioned that well‑intended suggested changes to carbon markets risk worsening climate impacts if core safeguards are weakened.

Climate change, biodiversity loss and human rights are deeply interconnected challenges, often sharing solutions that can deliver shared benefits.

Responding to a recent comment article in the journal Nature Climate Change that calls for rethinking ‘additionality’ requirements in carbon markets to better recognise Indigenous stewardship and conservation, a group of scientists emphasise that disregarding this principle could lead to higher net carbon emissions, ecosystem degradation and increased social inequality - disproportionately affecting Indigenous peoples.

The principle of additionality means that emission credits cannot be generated by activities that would have happened under a business-as-usual scenario, for example the continued protection of existing carbon stores.

“Indigenous land stewardship has maintained intact ecosystems and vital carbon sinks for centuries or millennia,” said Dr Phil Williamson, Honorary Associate Professor at the University of East Anglia (UEA) and first author of the Correspondence article published in response today in Nature Climate Change.

“We acknowledge that carbon crediting systems often reward restoration of previously degraded land while overlooking longstanding stewardship, and we recognise that such stewardship may not be able to continue indefinitely without dedicated support.

“However, we argue that carbon markets are not the appropriate mechanism to address this historical inequity. The primary purpose of carbon markets is to prevent dangerous climate change by reducing net greenhouse gas emissions as rapidly and efficiently as possible”.

While Indigenous stewardship of land and tidal wetlands is widely recognised as highly effective in protecting natural carbon stores, the authors stress that there are alternative ways to support this stewardship that do not result in increased net emissions.

These include public government programmes, private philanthropy, and non‑carbon market financial instruments, such as blue or green bonds and insurance products.

“Additionality is fundamental to the environmental integrity of carbon markets,” said co-author Dr Axel Michaelowa of the University of Zurich and Perspectives Climate Research, who has worked on the concept of additionality in international carbon markets over the last 20 years.

“If emission credits are awarded for activities that would have happened anyway - such as the continued existence of a natural carbon sink - new emissions are not truly offset, and net emissions increase.”

Coastal wetlands - including mangroves, saltmarsh and seagrass - can contribute to climate mitigation, but determining additionality in these ecosystems remains especially challenging, even for restoration projects. Providing carbon credits without demonstrable additionality, the authors warn, would undermine climate goals.

“Equity, biodiversity protection and climate mitigation must advance together,” said Dr Williamson, of UEA’s School of Environmental Sciences. “But weakening the foundations of carbon markets risks worsening climate change and its social consequences.

“Non‑carbon market approaches offer viable, credible ways to support Indigenous stewardship while preserving the integrity of climate action.”

The Correspondence article ‘Carbon markets rule change would harm mitigation and Indigenous peoples’ is also co-authored by Dr Sophia Johannessen, of Fisheries and Oceans Canada. It is published in Nature Climate Change on May 11.

Sunday, May 10, 2026

Over half of parents in England frequently pestered by their children to buy junk food while food shopping, national survey suggests



Over half (58%) of parents are frequently pestered by their children or teens while food shopping to purchase products loaded in fats, salts and/or sugar.




European Association for the Study of Obesity






A study using a nationally representative survey of parents in England, to be presented at this year’s European Congress on Obesity (ECO 2026, Istanbul, Turkey, 12-15 May), reveals that over half (58%) of parents are frequently pestered by their children or teens to purchase products high in fats, salts and/or sugar (HFSS) when food shopping in stores or online, and almost three-quarters (72%) reported often buying the requested item.

Notably, shopping with children was the second most common reason parents reported for influencing unplanned food purchases (52%), after price promotions and instore offers (59%).

The findings, that form part of the PUSHED project, reveal the considerable influence the food environment has on requests for unhealthy products from children, driven in large part by instore and media marketing.

“While children might not be paying the bill at the checkout, their influence over their parents’ purchasing decisions is very real,” said principal investigator Emma Boyland, Professor of Food Marketing and Child Health at the University of Liverpool, UK. “Parents can, and do, say no but the current food environment does not help parents to feed their children healthy diets.”

“Our findings highlight the need for significant transformation of online and instore food shopping environments and marketing, both of which have a huge influence on what products parents buy and children eat, and increase the risk of childhood obesity.”

One in three 11-year-olds in England are living with overweight or obesity when they leave primary school [1]. Although the causes of obesity are complex, it is largely attributed to environments that drive children’s preference for and consumption of HFSS foods and beverages. It had been proposed that children’s requests for junk food when shopping could contribute through their impacts on what parents buy.

To find out more, the researchers set out to explore parents’ experiences of child pestering for HFSS foods during shopping in store and online and its impact on purchases, as well as pestering triggers and parental responses and strategies.

They conducted a cross-sectional online survey in a nationally representative sample of 1,050 parents (67% female, 80% white) of children (aged 1-18 years, 51% female) in England in September 2025. Parents were recruited by Savanta, an online research panel aggregator, and received a fixed points-based incentive reward for participating.

Questions were developed from existing published measures with input from public contributors (adults living with obesity and young people) and refined through piloting.

Parents were asked about their demographics (e.g., age, gender, ethnicity and education level) and socioeconomic status as well as their health and income. The parent survey included questions on pestering frequency and strategies, what in their opinion trigger pestering, their responses, and how these influence what they buy including whether it leads to unplanned purchases. Statistical analysis was used to identify differences by sociodemographic characteristics.

The power of pestering

The survey found that over half of parents (58%) reported that their child(ren) ‘frequently’ or ‘always’ request products when food shopping, just 4% said their child never makes requests.

Children of all ages made demands, but younger children (4-11 years) made significantly more requests than older children (12-18 years), and were three times more likely to pester than toddlers aged 1-3 years.

The research indicates socioeconomic differences, with parents experiencing food insecurity being 13% more likely to report more frequent child product requests.

Unsurprisingly, the most requested items were ice creams/lollies (45%), confectionery (43%), and sweets and biscuits (42%)—highlighting a key problem in that pestering rarely occurs over healthy foods.

Pestering strategies

Over half of parents reported children verbally asked for products, with one in five children using emotional tactics like nagging and tantrums. Around one in three children pestered by picking up items and placing them in the basket or trolley, while around one in six talked about a product display or in-store advert.

However, the findings revealed differences in the use of these strategies by children’s age, ethnicity, and food insecurity. For example, older teens (aged 12-18 years) were significantly less likely to resort to nagging or tantrums and were significantly more likely to explicitly refer to instore or media adverts. White children were less likely to trolley load, and children from more food secure households were significantly more likely to use tantrums/nagging to pester their parents.

Product placement and advertising driving this behaviour

Product placement instore (e.g., products placed on low shelves at children’s eye level or near checkouts) was the second most common reason parents reported for their child pestering (29%), after their child feeling hungry or craving foods (38%).

Additionally, one in four parents stated that seeing branded, child-friendly characters on packaging, or watching food adverts on TV or online before coming in store, was driving requests.

Almost all parents spent more than planned

Most parents said that they purchased the requested product ‘sometimes’ (47%) or most of the time (25%), with parents of older children (12-18 years) and those who were more food secure and less deprived more likely to give in to demands.

Almost all parents (91%) reported spending more than they planned to because of child requests.

Nearly a quarter (23%) of parents reported that requests made them feel upset, guilty, or distressed. Most parents (56%) thought that negotiating with children or making plans with a child before shopping (53%) were a good way to handle product requests.

“Children are highly susceptible to powerful and sophisticated marketing of unhealthy foods and beverages, and frequent exposure we observe prompts them to pester their parents, putting them at greater risk of developing overweight and obesity,” said co-author Dr Magdalena Muc from the Open University, UK. “Concerningly, our findings suggest that it is the parents experiencing food insecurity who are pestered more frequently and it can be a real source of distress. We are currently running focus groups with children and parents to understand better their in-shop experiences and triggers of pestering behaviours.”

The placement of HFSS products in key locations such as checkouts has been banned in most retailers since October 2022, and offers like ‘buy one get one free’ on unhealthy products has been restricted since October 2025. However, it is not yet known how well these rules are being adhered to or whether they have changed purchasing habits.

Although a junk food advertising ban on pre-watershed TV and online came into force in the UK in January 2026, the rules do not apply to outdoor sites including billboards and posters on bus shelters, advertisers’ own social media accounts or adverts for brands—even those that are strongly associated with unhealthy food products.

According to Professor Boyland, “Our findings provide crucial new information on the scale, impact, and modifiable influences of child food requests that should help inform the design and evaluation of public health policies to protect children from relentless unhealthy food marketing and reduce childhood obesity and health inequalities”.”

These are observational findings and the researchers acknowledge various limitations including that they cannot be generalised to all children and teenagers, and that they are based on a parent-reported survey of child pestering experiences that can result in problems of recall and bias, which could have affected the results. Finally, they note that the survey focused on take home grocery purchases and did not include purchases from fast-food outlets.

 

Article Publication Date

COI Statement

Controlled peanut intake may reduce allergies in toddlers



Karolinska Institutet





Researchers at Karolinska Institutet have successfully treated children aged 1–3 years with peanut allergies. The children slowly became accustomed to eating peanuts by consuming small amounts of them daily, which were gradually increased over time. The results are presented in The Lancet Regional Health – Europe.

“All children who followed the protocol achieved the goal of eating three and a half peanuts without experiencing an allergic reaction, and most were able to consume up to 25 peanuts,” says Caroline Nilsson, associate professor at the Department of Clinical Science and Education, Södersjukhuset, Karolinska Institutet, and senior consultant at Sachs' Children and Youth Hospital. “We consider the treatment to be safe if it is carried out under controlled conditions in a healthcare setting.”

Peanut allergy is often lifelong and can lead to constant worry about severe allergic reactions. In April 2026, the Swedish National Board of Health and Welfare presented new allergy care guidelines, recommending that more patients be offered treatments that can alter the course of the disease. This includes oral immunotherapy for children with severe peanut allergies, whereby the immune system is desensitised to peanuts through regular exposure.

Peanut puffs were easily ingested

The current study involves 75 children aged 1–3 years in Stockholm, Sweden, with confirmed peanut allergies of varying severity, ranging from mild symptoms to severe allergic reactions upon ingestion. Fifty of the children received active treatment in the form of oral immunotherapy with peanut puffs, while the remaining 25 children in the control group completely avoided peanuts.

Treatment began in hospital with a very low dose and was then continued at home with daily intake. Every four to six weeks, the dose was increased until the children reached a low maintenance dose equivalent to approximately one and a half peanuts per day.

“This is the first randomised study of oral immunotherapy in toddlers involving a slow up-dosing and a low maintenance dose,” says Caroline Nilsson. “The peanut puffs were easily ingested, which made the treatment simple for families to follow, and we were surprised by how positive the results were.”

After three years of treatment, 82 per cent of children in the treatment group could eat at least three and a half peanuts without having an allergic reaction, even after taking a four-week break from the treatment. By comparison, only 12 per cent of children in the control group could tolerate such quantities.

Close contact with healthcare is required

Side effects occurred but were mild in most cases, such as itching in the mouth or skin rashes. More serious reactions mainly occurred during dose‑escalation periods, and a few treated children required an adrenaline injection to treat a severe allergic reaction.

The researchers emphasise that treatment must always take place under controlled conditions, in close contact with healthcare professionals and with medical follow-up.

“The cautious treatment approach appears to play an important role in safety, but this is not something that parents should attempt at home, as serious reactions can still occur,” says Anna Asarnoj, associate professor at the Department of Women’s and Children’s Health, Karolinska Institutet, and senior consultant at Astrid Lindgren Children’s Hospital, Karolinska University Hospital, who led the study together with Caroline Nilsson.

The next step is to analyse how the immune system changes during treatment, and to observe the children over a longer period to determine whether tolerance persists.

The children were identified via the Karolinska University Hospital laboratory, which analyses samples from various levels of care. They were then treated at the research unit at Sachs' Children and Youth Hospital, Södersjukhuset, in Stockholm. The research was funded by a private donation, Region Stockholm (ALF funds) and the Swedish Asthma and Allergy Association. Some of the paper’s authors state that they have received fees from pharmaceutical companies, but these are unrelated to the current study.

Publication: “Safety and efficiency of peanut oral immunotherapy in preschool children with slow up-dosing and low maintenance dosing: a randomised controlled trial”, Susanna Klevebro, Carina Uhl, Jon Roald Konradsen, Josefin Ullberg, Sandra Ganrud Tedner, Idun Holmdahl, Isabella Badolati, Rui Da Silva Rodrigues, Eva Sverremark-Ekström, Caroline Nilsson, Anna Asarnoj, The Lancet Regional Health – Europe, online 7 May 2026, doi: 10.1016/j.lanepe.2026.101690.

Limit ultra processed foods to lower risk of heart disease, say experts







European Society of Cardiology

 





  • A decade of research shows UPFs are linked to a higher risk of heart disease.
  • Current dietary advice does not address the possible harms of UPFs.
  • Doctors should discuss UPFs with patients and recommend limiting their consumption.

 

Sophia Antipolis, France – 7 May 2026. People who eat more ultra processed food (UPF) have a higher risk of cardiovascular disease and death, according to a report published in the European Heart Journal [1] today (Thursday). The report, by a group of cardiology experts from across Europe, brings together the results of all research on UPFs and cardiovascular disease that has been published to date.

 

It highlights the risks of obesity, diabetes, hypertension, chronic kidney disease and death from cardiovascular that have now been linked to eating large amounts of UPF.

 

The authors of the report are calling on doctors to talk to their patients about how much UPF they are eating and give advice on how to reduce UPFs.

 

The clinical consensus statement is from the European Society of Cardiology’s Council for Cardiology Practice and the European Association of Preventive Cardiology, together with a group of topic expert, led by Professor Luigina Guasti from the University of Insubria, Varese, Italy; Dr Marialaura Bonaccio, IRCCS NEUROMED, Pozzilli, Italy; Professor Massimo Piepoli, University of Milan, Italy; and Professor Licia Iacoviello, LUM University, Casamassima, Italy.

Professor Guasti said: “UPFs, made from industrial ingredients and additives, have largely replaced traditional diets. Research suggests these foods are linked to several risk factors for cardiovascular disease, such as obesity, diabetes and high blood pressure, and to the risk of developing and dying from heart disease. However, this evidence has not yet made its way into the advice we give to patients on healthy eating.

 

“We hope that this consensus statement from the European Society of Cardiology will help doctors recognize UPFs as a potential risk factor and provide clear guidance to their patients on limiting UPFs to prevent cardiovascular risk factors, disease and death.”

 

Key findings of the expert consensus report:

  • Adults with the highest UPF consumption have up to a 19% higher risk of heart disease, a 13% higher risk of atrial fibrillation, and up to a 65% increased risk of cardiovascular death, compared with those with the lowest consumption.
  • These foods also worsen key risk factors, including obesity, type 2 diabetes, high blood pressure and the build-up of unhealthy fats in the blood stream.
  • Consumption of UPF is increasing in Europe with the percentage of calories from UPF ranging from 61% in the Netherlands and 54% in the UK, to 25% in Spain, 22% in Portugal and 18% in Italy.
  • Most national dietary guidelines prioritise nutrient-based recommendations and do not address the issue of food processing.

 

The report’s authors call for:

  • Better public understanding of UPFs through food labelling, food regulation and updated guidelines.
  • Doctors treating people with cardiovascular disease, or at risk of cardiovascular disease, should ask about UPFs when assessing their patients’ diets.
  • Doctors should discuss reducing UPF to lower risk – alongside other advice on diet, physical activity, smoking and drinking – including explaining that foods marketed as ‘healthier’ can often be ultra processed.

 

The authors say that evidence on the risks of UPF is consistent across large, diverse populations and holds true across different cardiovascular risks, diseases and death. However, they caution that most of the research is made up of observational studies, with few long-term interventional trials.

 

Dr Bonaccio adds: “The associations between UPF and heart disease are consistent and biologically plausible. UPFs raise cardiovascular risk mainly by promoting obesity, diabetes, hypertension and the build-up of unhealthy fats in the blood. UPFs tend to be high in sugar, salt, and unhealthy fats. They also have additives, contaminants and an altered food structure, which may trigger inflammation, metabolic disruption, gut microbiome changes and overeating.

 

“We need long-term intervention trials to test whether reducing UPFs improves cardiovascular health. More research is also needed to understand the effects of specific additives, processing compounds and food structures on heart health. Future studies could focus on implementing UPF-focused dietary interventions in clinical practice.

 

“The research on UPFs has been accumulating for a decade, and it highlights the risks of high UPF consumption and the benefits of choosing whole or minimally processed foods. This emphasizes that disease prevention should not focus solely on nutrients, but also on the degree of food processing. Even foods with good nutritional profiles can be harmful if highly processed. Integrating UPF awareness into routine medical care could improve patient’s health without adding significant cost or time.”