Monday, August 18, 2025

 

Conflicts of interest on CDC vaccine panel were at historic lows before RFK Jr. dismissal












University of Southern California

Reported Conflicts of Interest on Federal Vaccine Advisory Committees at Historic Lows 

image: 

Average annual conflict of interest prevelance rates on CDC and FDA vaccine advisory committees.

view more 

Credit: USC Schaeffer Center for Health Policy & Economics




When health secretary Robert F. Kennedy Jr. recently fired an entire federal vaccine advisory panel, he described the unprecedented move as necessary to rid the committee of industry influence.

However, new research from the USC Schaeffer Center for Health Policy & Economics finds that reported conflicts on that Centers for Disease Control and Prevention panel had been at historic lows for years before Kennedy’s abrupt dismissal. Furthermore, the type of conflict typically considered the most concerning—income from vaccine makers—had been virtually eliminated among members of the CDC panel, known as the Advisory Committee on Immunization Practices (ACIP).

Rates were also low on a vaccine advisory panel at the Food and Drug Administration (FDA), the Vaccines and Related Biological Products Advisory Committee (VRBPAC). The FDA committee advises the agency on whether to approve vaccines, while the CDC committee provides advice on exactly who should take the vaccine and when.

“In the past, there have been high levels of reported conflicts on influential vaccine committees, but there has been substantial progress since the early 2000s. Although it’s important to remain vigilant, conflicts of interest on vaccine advisory committees have been at historically low levels for quite some time,” said lead author Genevieve Kanter, a senior scholar at the Schaeffer Center and associate professor at the USC Price School of Public Policy who studies conflicts of interest at federal agencies.

The study, published Aug.18 in JAMA, comes as Senate Democrats investigate Kennedy’s decision to fire ACIP members and replace them with handpicked advisors, including some who have been critical of vaccines. Meanwhile, Kennedy has continued to overhaul federal advisory panels he claims are too heavily influenced by industry.

Reported conflicts fell amid heightened scrutiny of industry ties

The researchers examined reported financial conflicts of interest among experts on the two federal vaccine advisory committees between 2000 and 2024.

ACIP and VRBPAC each typically meet several times per year to review vaccines. For each product under discussion, committee members are supposed to declare a conflict of interest if they have a tie to the vaccine maker or a competitor and to disclose the nature of the relationship. Members with conflicts may receive a waiver to participate if they are deemed to provide “essential expertise.” If their conflicts are deemed too substantial, they are recused from participating.

Reported conflicts of interest among members were notably high in the early 2000s, with annual rates peaking at 43% for ACIP and 27% for VRBPAC during that decade. But rates of reported conflicts have since dropped significantly and remained low, likely due to heightened public scrutiny of industry influence in health agencies’ decision-making. The FDA also took steps to curb conflicts of interest on its advisory committees.

Since 2016, an average of 6.2% of ACIP members and 1.9% of VRBAC members have reported a financial conflict of interest at any given meeting. During that time, less than 1% of reported conflicts on both committees were related to personal income from vaccine makers, which includes consulting fees, stock, royalties or ownership.

The most frequently reported conflict was related to research grants—a reflection of the committee members’ areas of expertise relevant to evaluating the safety, effectiveness and applicability of vaccines. Research support is generally considered less concerning than financial ties associated with personal income.

“Secretary Kennedy is right that conflict of interest is an important issue, but he is wrong that it is present at substantial levels on HHS vaccine advisory committees,” said co-author Peter Lurie, president of the Center for Science in the Public Interest and former FDA associate commissioner.

For ACIP, Kanter said, the data the U.S. Department of Health and Human Services made available was less granular, and committee members may have reported financial ties that were not technically considered a conflict of interest—for example, industry support for general research on insurance coverage of vaccines. For this reason, the ACIP rates reported in the analysis may have overstated what the government considers a conflict of interest. In addition, CDC rates may be higher because ACIP is more likely than VRBPAC to review multiple products at a single meeting.

“Although financial conflicts of interest and industry influence are certainly concerning in some domains of government decision-making, it’s not obvious that vaccine advisory committees are one of those areas,” Kanter said.

About the Study

Toni Mankowitz of the USC Schaeffer Center is also a co-author. Kanter reported receiving funding from Arnold Ventures for unrelated research about FDA advisory committees. Lurie reported having served as FDA associate commissioner from January 2014 to August 2017 and receiving funding from Arnold Ventures for unrelated work. Lurie’s work on this project was funded by the Harvey Motulsky and Lisa Norton-Motulsky Fund.

Brain abnormalities seen in children exposed prenatally to the pesticide chlorpyrifos




Columbia University's Mailman School of Public Health





A new study reports evidence of a link between prenatal exposure to the widely used insecticide chlorpyrifos (CPF) and structural abnormalities in the brain and poorer motor function in New York City children and adolescents.

The findings are the first to demonstrate enduring and widespread molecular, cellular, and metabolic effects in the brain, as well as poorer fine motor control among youth with prenatal exposure to the insecticide. The study by researchers at Columbia University Mailman School of Public Health, Children’s Hospital Los Angeles, and Keck School of Medicine of USC is published in the journal JAMA Neurology.

The 270 children and adolescents are participants in the Columbia Center for Children’s Environmental Health birth cohort study and were born to Latino and African-American mothers. They had measurable quantities of CPF in their umbilical cord blood and were assessed by brain imaging and behavioral tests between the ages of 6 and 14 years. Progressively higher insecticide exposure levels were significantly associated with progressively greater alterations in brain structure, function, and metabolism, as well as poorer measures of motor speed and motor programming. Links between higher CPF and greater anomalies across different neuroimaging measures suggest that prenatal exposure produces enduring disturbances in brain structure, function, and metabolism in direct proportion to the level of exposure.

Residential use was the primary source of CPF exposure in this cohort. Although the EPA banned indoor residential use in 2001, agricultural use continues for non-organic fruits, vegetables, and grains, contributing to toxic exposures carried by outdoor air and dust near agricultural areas.

“Current widespread exposures, at levels comparable to those experienced in this sample, continue to place farm workers, pregnant women, and unborn children in harm’s way. It is vitally important that we continue to monitor the levels of exposure in potentially vulnerable populations, especially in pregnant women in agricultural communities, as their infants continue to be at risk,” said Virginia Rauh, ScD, senior author on the study and the Jane and Alan Batkin Professor of Population and Family Health at Columbia Mailman School.

“The disturbances in brain tissue and metabolism that we observed with prenatal exposure to this one pesticide were remarkably widespread throughout the brain. Other organophosphate pesticides likely produce similar effects, warranting caution to minimize exposures in pregnancy, infancy, and early childhood, when brain development is rapid and especially vulnerable to these toxic chemicals,” says first author Bradley Peterson, MD, Vice Chair for Research and Chief of Child & Adolescent Psychiatry in the Department of Psychiatry at at the Keck School of Medicine of USC.

Additional co-authors include Howard Andrews, Wanda Garcia, and Frederica Perera at Columbia Mailman; Sahar Delavari, Ravi Bansal, Siddhant Sawardekar, and Chaitanya Gupte at the Institute for the Developing Mind, Children’s Hospital Los Angeles; and  Lori A. Hoepner at SUNY Downstate School of Public Health, Brooklyn, New York.

This study was supported by National Institute of Environmental Health Sciences (grants ES09600, ES015905, ES015579, DA027100, ES08977, ES009089); U.S. Environmental Protection Agency STAR (grants RD834509, RD832141, R827027); National Institute of Mental Health (grants MH068318, K02-74677); and the John and Wendy Neu Family Foundation. The study was also supported by an anonymous donor, Patrice and Mike Harmon, the Inspirit Fund, and the Robert Coury family.

Peterson is President of Evolve Psychiatry Professional Corporation and an advisor to Evolve Adolescent Behavioral Health, for which he receives stock options, and he provides expert testimony. Peterson and Bansal have a U.S. Patent (Number 61/424,172), and Peterson holds two additional U.S. Patents (61/601,772 and 8,143,890B2). All other authors have declared that they have no competing or potential conflicts of interest.

 

Over-the-counter pill boosts access to contraception, OHSU study finds



Nationwide study documents 31% percentage point increase in people shifting from no birth control to the over-the-counter oral contraceptive




Oregon Health & Science University





Two years ago, the Food and Drug Administration approved the sale of an over-the-counter birth control pill for the first time in the United States without a prescription.

A nationwide study published today reveals the decision has dramatically improved access to contraception, especially among women who otherwise would have had no birth control at all, either because they lack insurance or routine access to health care. The study was conducted by researchers at Oregon Health & Science University.

Published in the journal JAMA Network Open, the study surveyed 986 people in 44 states who obtained the OTC pill either online or at a pharmacy and compared outcomes with people using the pill by prescription.

The research team found a 31.8 percentage point increase in people who shifted to the pill after using no contraceptive method.

The majority of OTC pill users were not using a method of contraception, or a much less effective method, and reported it was extremely important to them to avoid pregnancy.

“This is one of the first studies to show that over-the-counter birth control pills are reaching the very people they’re meant to help — those who face the greatest barriers to care,” said lead author Maria Rodriguez, M.D., M.P.H., professor of obstetrics and gynecology in the OHSU School of Medicine and director of the OHSU Center for Women’s Health.

Among the group accessing the oral contraceptive pill over the counter, researchers found higher rates of use among racial and ethnic minority groups, adolescents, the uninsured and Medicaid recipients.

“At a time when pregnancy is becoming even more dangerous in the United States — especially for people of color, those with low incomes, and those living in rural communities — our findings underscore that OTC contraception is a powerful tool for reproductive autonomy,” Rodriguez said.

Rodriguez noted that the U.S. Supreme Court’s decision in 2022 to overturn constitutional protection for access to abortion has decreased access to abortion and contraception, especially for populations at the highest risk for maternal morbidity and mortality. This study suggests that the OTC birth control pill is helping to address the gap in contraceptive access for the populations with the greatest barriers to care.

The study notes that it costs about $50 for a three-month supply of the daily oral medication.

“These findings suggest that removing prescription requirements for [the oral contraceptive pill] can expand contraceptive access, particularly for underserved populations, such as the uninsured and those in rural areas,” the authors conclude. “As reproductive health care access faces growing threats, [over the counter] contraception offers a promising strategy to support reproductive autonomy and reduce disparities in contraceptive use.”

In addition to Rodriguez, co-authors include Haley Burns, M.P.H.Reed Sheridan, B.S., and Alison Edelman, M.D., M.P.H., all of Oregon Health & Science University.

 

New research ferments the perfect recipe for fine chocolate flavor





University of Nottingham

Cacao pod 

image: 

Cacao pod

view more 

Credit: Mimi Chu Leung





Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavour-rich chocolate.

Scientists from the University of Nottingham’s School of Biosciences examined how cacao bean temperature, pH, and microbial communities interact during fermentation and how these factors shape chocolate flavour. The team identified key microbial species and metabolic traits associated with fine-flavour chocolate and found that both abiotic factors (such as temperature and pH) and biotic factors (the microbial communities) are strong,consistent indicators of flavour development. The study has been published today in Nature Microbiology.

The quality and flavour of chocolate begin with the cacao bean, which is profoundly influenced by both pre- and post-harvest factors. Among these, fermentation is the first, and one of the most critical steps after harvest. It lays the foundation for aroma development, flavour complexity, and the reduction of bitterness in the final chocolate product.

 

Dr David Gopaulchan, the first author of the paper, from the School of Biosciences explains: “Fermentation is a natural, microbe-driven process that typically takes place directly on cocoa farms, where harvested beans are piled in boxes, heaps, or baskets. In these settings, naturally occurring bacteria and fungi from the surrounding environment break down the beans, producing key chemical compounds that underpin chocolate’s final taste and aroma. However, this spontaneous fermentation is largely uncontrolled. Farmers have little influence over which microbes dominate or how the fermentation process unfolds. As a result, fermentation, and thus the flavour and quality of the beans, varies widely between harvests, farms, regions, and countries.”

The researchers wanted to find out whether this unstable, natural process could be replicated and controlled in the lab. Working with Colombian farmers during the fermentation process they identified the factors that influence flavour. They were then able to use this knowledge to create a lab fermentation process and developed a defined microbial community, a curated mix of bacteria and fungi, capable of replicating the key chemical and sensory outcomes of traditional fermentations. This synthetic community successfully mimicked the dynamics of on-farm fermentations and produced chocolate with the same fine-flavour characteristics.

Dr David Gopaulchan adds: “The discoveries we have made are really important for helping chocolate producers to be able to consistently maximise their cocoa crops as we have shown they can rely on measurable markers such as specific pH, temperature, and microbial dynamics, to reliably predict and achieve consistent flavour outcomes. This research signals a shift from spontaneous, uncontrolled fermentations to a standardized, science-driven process. Just as starter cultures revolutionized beer and cheese production, cocoa fermentation is poised for its own transformation, powered by microbes, guided by data, and tailored for flavour excellence. By effectively domesticating the fermentation process, this work lays the foundation for a new era in chocolate production, where defined starter cultures can standardise fermentation, unlock novel flavour possibilities, and elevate chocolate quality on a global scale.”

 

People with sensitive personalities more likely to experience mental health problems



First ever systematic review and meta-analysis of its kind shows highly sensitive people are more likely to experience mental health problems




Queen Mary University of London





The meta-analysis of 33 studies, the first of its kind, looked at the relationship between sensitivity and common mental health problems such as depression and anxiety. Researchers found there was a significant, positive relationship between the two, concluding that highly sensitive people are more likely to experience depression and anxiety compared to those who are less sensitive.


In the study, sensitivity was defined as a personality trait that reflects people’s capacity to perceive and process environmental stimuli such as bright lights, subtle changes in the environment and other peoples’ moods. Often overlooked in mental health studies and clinical practice, which tend to focus on neuroticism and its association with mental health conditions, this research shows that understanding a person’s sensitivity level is important and can have therapeutic implications. 

For example, people with more sensitive personality traits may be more likely to benefit from treatment plans which involve techniques such as applied relaxation and mindfulness, which can also prevent relapse. 

Tom Falkenstein, a psychotherapist and a PhD student at Queen Mary University of London, said: 
“This is the most extensive systematic review on sensitivity and mental health in adolescents and adults to date, and is the first ever meta-analysis on the topic to estimate the impact of this relationship. We found positive and moderate correlations between sensitivity and various mental health problems such as depression, anxiety, post-traumatic stress disorder, agoraphobia and avoidant personality disorder. Our findings suggest that sensitivity should be considered more in clinical practice which could be used to improve diagnosis of conditions.”

“In addition, our findings could help improve treatment for these individuals. Around 31% of the general population are considered highly sensitive, and, as our findings show, are more likely to respond better to some psychological interventions than less sensitive individuals. Therefore, sensitivity should be considered when thinking about treatment plans for mental health conditions. Our work shows it is crucial that the awareness of sensitivity is improved among mental health care professionals, so clinicians and practitioners can recognise the trait in their patients, and tailor treatment to their sensitivity.”

Michael Pluess, Professor in Developmental Psychology at University of Surrey and Visiting Professor at Queen Mary University of London said:

“This is the first meta-analysis providing robust evidence that highly sensitive people are more prone to common mental health problems. However, it is important to remember that highly sensitive people are also more responsive to positive experiences, including psychological treatment. Our results provide further evidence that sensitive people are more affected by both negative and positive experiences and that the quality of their environment is particularly important for their well-being.”


The systematic review and meta analysis of 33 studies was carried out by an academic team from several universities including Queen Mary University and the University of Surrey. 

It will be available here at 0800  BST on Saturday 16th August.

Authors include Tom Falkenstein (Queen Mary University of London), Luke Satori (Kings College London), Margherita Malanchini, (Queen Mary University of London) Kristin Hadfield (Trinity College Dublin) and Michael Pluess (University of Surrey).