Monday, March 10, 2025

 SPACE/COSMOS

James Webb Space Telescope reveals unexpected complex chemistry in primordial galaxy




University of Arizona
JADES-GS-z14-0 

image: 

This infrared image from NASA’s James Webb Space Telescope was taken by the onboard Near-Infrared Camera for the JWST Advanced Deep Extragalactic Survey, or JADES, program. The NIRCam data was used to determine which galaxies to study further with spectroscopic observations. One such galaxy, JADES-GS-z14-0 (shown in the pullout), was determined to be at a redshift of 14.3, making it the current record-holder for most distant known galaxy. This corresponds to a time less than 300 million years after the big bang.

view more 

Credit: NASA, ESA, CSA, STScI, Brant Robertson (UC Santa Cruz), Ben Johnson (CfA), Sandro Tacchella (Cambridge), Marcia Rieke (University of Arizona), Daniel Eisenstein (CfA), Phill Cargile (CfA)




University of Arizona astronomers have learned more about a surprisingly mature galaxy that existed when the universe was just less than 300 million years old – just 2% of its current age.

Observed by NASA's James Webb Space Telescope, the galaxy – designated JADES-GS-z14-0 – is unexpectedly bright and chemically complex for an object from this primordial era, the researchers said. This provides a rare glimpse into the universe's earliest chapter.

The findings, published in the journal Nature Astronomy, build upon the researchers' previous discovery, reported in 2024, of JADES-GS-z14-0 as the most distant galaxy ever observed. While the initial discovery established the galaxy's record-breaking distance and unexpected brightness, this new research delves deeper into its chemical composition and evolutionary state.

The work was done as part of the JWST Advanced Deep Extragalactic Survey, or JADES, a major James Webb Space Telescope program designed to study distant galaxies.

This wasn't simply stumbling upon something unexpected, said Kevin Hainline, co-author of the new study and an associate research professor at the U of A Steward Observatory. The survey was deliberately designed to find distant galaxies, but this one broke the team's records in ways they didn't anticipate – it was intrinsically bright and had a complex chemical composition that was totally unexpected so early in the universe's history.

"It's not just a tiny little nugget. It's bright and fairly extended for the age of the universe when we observed it," Hainline said.

"The fact that we found this galaxy in a tiny region of the sky means that there should be more of these out there," said lead study author Jakob Helton, a graduate researcher at Steward Observatory. "If we looked at the whole sky, which we can't do with JWST, we would eventually find more of these extreme objects."

The research team used multiple instruments on board JWST, including the Near Infrared Camera, or NIRCam, whose construction was led by U of A Regents Professor of Astronomy Marcia Rieke. Another instrument on the telescope – the Mid-Infrared Instrument, or MIRI, revealed something extraordinary: significant amounts of oxygen.

In astronomy, anything heavier than helium is considered a "metal," Helton said. Such metals require generations of stars to produce. The early universe contained only hydrogen, helium and trace amounts of lithium. But the discovery of substantial oxygen in the JADES-GS-z14-0 galaxy suggests the galaxy had been forming stars for potentially 100 million years before it was observed.

To make oxygen, the galaxy must have started out very early on, because it would have had to form a generation of stars, said George Rieke, Regents Professor of Astronomy and the study's senior author. Those stars must have evolved and exploded as supernovae to release oxygen into interstellar space, from which new stars would form and evolve.

"It's a very complicated cycle to get as much oxygen as this galaxy has. So, it is genuinely mind boggling," Rieke said.

The finding suggests that star formation began even earlier than scientists previously thought, which pushes back the timeline for when the first galaxies could have formed after the Big Bang.

The observation required approximately nine days of telescope time, including 167 hours of NIRCam imaging and 43 hours of MIRI imaging, focused on an incredibly small portion of the sky.

The U of A astronomers were lucky that this galaxy happened to sit in the perfect spot for them to observe with MIRI. If they had pointed the telescope just a fraction of a degree in any direction, they would have missed getting this crucial mid-infrared data, Helton said.

"Imagine a grain of sand at the end of your arm. You see how large it is on the sky – that's how large we looked at," Helton said.

The existence of such a developed galaxy so early in cosmic history serves as a powerful test case for theoretical models of galaxy formation.

"Our involvement here is a product of the U of A leading in infrared astronomy since the mid-'60s, when it first started. We had the first major infrared astronomy group over in the Lunar and Planetary lab, with Gerard Kuiper, Frank Low and Harold Johnson," Rieke said.

As humans gain the ability to directly observe and understand galaxies that existed during the universe's infancy, it can provide crucial insights into how the universe evolved from simple elements to the complex chemistry necessary for life as we know it.

"We're in an incredible time in astronomy history," Hainline said. "We're able to understand galaxies that are well beyond anything humans have ever found and see them in many different ways and really understand them. That's really magic."

 

Is red wine a healthier choice than white wine? Uncorking the cancer risks



Epidemiologists assess whether red wine protects against cancer, comparing the cancer risks of red wine vs. white wine




Brown University





A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content — an antioxidant with anti-inflammatory properties — offers protection against cancer. Researchers from the Brown University School of Public Health, however, have put this assumption to the test.

In a new a study, the researchers compared cancer risks associated with red and white wine. Analyzing 42 observational studies involving nearly 96,000 participants, the team — co-led by Eunyoung Cho, an associate professor of epidemiology and of dermatology at Brown — found no clear evidence that red wine mitigates cancer risk. The study also found no overall increase to cancer risk from consuming wine regardless of type.

“We conducted a comprehensive meta-analysis to assess whether red wine is truly a healthier choice than white wine,” Cho said “Our analysis included as many published epidemiological studies as possible that separately explored the relationship between red and white wine consumption and cancer risk. The results revealed no significant difference in cancer risk between red and white wine overall. However, we did observe a distinction when it came to skin cancer risk. Specifically, the consumption of white wine, but not red wine, was associated with an increased risk of skin cancer.”

In fact, the researchers calculated a 22% increased risk of skin cancer associated with white wine compared to red wine. The reasons for this remain unclear. Researchers suggest that heavy consumption of wine may correlate to high-risk behaviors, such as indoor tanning and inadequate sunscreen use. However, it is unclear why white wine, in particular, is the culprit.

The study also found a stronger association between white wine intake and increased overall cancer risk among women. This finding warrants further investigations into potential underlying mechanisms.

The meta-analysis done by the team is the first study of its kind and challenges the belief that red wine is healthier than white. It also points to the need for further study into the association between white wine consumption and cancer risk, particularly in women.

Alcohol — specifically, the ethanol in alcoholic beverages — metabolizes into compounds that damage DNA and proteins, contributing to cancer risk. In 2020, excessive alcohol consumption was linked to more than 740,000 cancer cases worldwide, accounting for 4.1% of all cases.

 

IMDEA Networks participates in a European project to create 6G networks that interact intelligently with reality



MultiX will develop advanced perception and communication technologies to enhance healthcare, industrial automation, and real-time environmental interaction




IMDEA Networks Institute





IMDEA Networks is part of MultiX, a European scientific project involving 17 research centers and technology companies from 7 countries coordinated by Universidad Carlos III de Madrid (UC3M), which aims to revolutionize future 6G communication networks by transforming their design and operation. By means of an innovative system that integrates multisensory perception, MultiX aims to make networks capable of intelligently observing the environment and interacting with it in real time. This innovation seeks to transform sectors as relevant as healthcare facilities or the autonomous vehicle industry.

“What we want to achieve through the development of this technology is that the networks stop being simple communication providers and become active observers of reality, capable of interacting with it,” explains the project coordinator, Antonio de la Oliva, professor in the UC3M Telematics Engineering Department. “To do this, we want to use multiple tools, such as cameras and communication networks acting as sensors simultaneously. In this way we will be able to have a broader vision of what is happening around us and design a new access network in which everything is connected”.

Within the project, IMDEA Networks is specifically focusing on the MultiX energy-efficient network perception system, with perception enablers that allow for localization and multi-static sensing across different radio technologies. IMDEA Networks is further involved in the development of machine-learning based algorithms to integrate all the different sensing modalities to derive fine-grained information about objects in the environment. “Multi-static, multi-band integrated sensing and communication (ISAC) with coherent integration is key to high-precision perception of the environment,” explains Joerg Widmer, Research Director at IMDEA Networks. “Capturing signals from multiple viewpoints improves spatial diversity, enhances micro-Doppler extraction, and provides richer motion signatures, while coherent processing fuses information across bands to improve accuracy, which enables real-time, intelligent interaction with the environment.”

The promoters of this project have explained that one of the many applications of this new technology is to make networks capable of recognizing if there is a higher concentration of people in a certain area, if an elderly person has suffered a fall at home, or to optimize the distribution of coverage by dynamically adapting to the needs of users.

Other potential uses MultiX is working on right now are industrial automation processes and home connected health. On the one hand, we intend that the networks can coordinate the movement of robots in real time, detecting obstacles and enabling more efficient task management,” explains Antonio de la Oliva. “On the other hand, the project is working on contactless health monitoring in the domestic environment. That is, through connected home devices, it will be possible to monitor vital signs such as heart rate or respiration. In fact, the network could even detect emergency situations, such as a heart attack, and potentially alert health services”.

MultiX also stands out for its commitment to sustainability, a key challenge for 6G technology. Thus, in order to maximize energy efficiency and reduce resource consumption, the project leverages artificial intelligence to implement low-power solutions and thus adapt to the requirements of future networks.

The project will validate its progress through two proof-of-concepts designed to demonstrate practical applications of the technologies developed. The first consists of a multilayer digital network twin, aimed at optimizing processes in the field of industrial manufacturing. The second proof will focus on contactless health monitoring in the home environment, with the aim of transforming home healthcare. These technologies combined with AI could optimize diagnosis and treatment in health-related matters even from home, according to the researchers. To support these proof-of-concepts, IMDEA Networks is developing a powerful multi-band integrated sensing and communication platform for 6G.

MultiX project has been funded by the European Commission under the Horizon Europe program (GA 101192521) and involves: Apple Technology Engineering BV&CO (Germany), BubbleRAN (France), Siemens AG (Germany), Telefónica S.A. (Spain), Nextworks (Italy), INTEL Deutschland GmbH (Germany), InterDigital Europe Ltd. (United Kingdom), Consorzio Nazionale Interuniversitario per le Telecomunicazioni (Italy), IHP – Leibniz Institute for High Performance Microelectronics (Germany), Fundació Privada i2CAT. Internet i Innovació Digital a Catalunya (Spain), IMDEA Networks Foundation (Spain), Institute of Accelerating Systems and Applications (Greece), NEC Laboratories Europe GmbH (Germany), Hellenic Telecommunications Organization S.A. OTE (Greece), Katholieke Universiteit Leuven (Belgium), Universidad de Cantabria and Universidad Carlos III de Madrid (Spain). Within this consortium, Professor Antonio de la Oliva (UC3M) acts as Principal Investigator, Valerio Frascolla (INTEL) as Innovation Director and Xi Li (NEC) as Technical Director. The project has started in January 2025 and is expected to complete its work in June 2027.

MultiX project website: https://multix-6g.eu